Classic Blender Alcohol Dessert Recipes

Enjoy our collection of classic blender alcohol dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic blender alcohol dessert recipes.
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Blender Fruit Dessert

Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 20.307

Blender Orange Cake

Sift the flour, soda and salt together and add the raisins. Place the prepared orange, shortening, sugar, eggs and sour cream in the blender or processor to make a puree. Add to dry ingredients, lightly and quickly. Pour into a well greased tube pan and bake... - 35.5534

Irish Coffee Dessert

Assemble Blender. Put cold milk in blender container and sprinkle gelatin over. Let stand 3 to 4 minutes. Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes). Add sugar, coffee powder, whisky and liqueur. Cover and process at... - 40.7755

Tiramisu

This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407

Non-alcoholic Spiced Dark Fruit Cake

This old time rich dark fruit cake is absolutely fabulous! Candra shares her recipe that has been in her family for many generations and has definitely withstood the test of time. It's got no alcohol and doesn't call for weeks of preparation. This recipe is... -

Classic Chi Chi

Combine ice, vodka, Malibu, coconut cream and pineapple juice in blender; blend well. Pour into large goblet. - 16.2895

Easy Savarin Dessert

GETTING READY 1. Grease an 8" ring mould; also preheat the oven to 400°F MAKING 2. In a bowl, mix otgether the yeast, milk and two ounces of flour until smooth; set aside for twenty minutes to turn frothy 3. Add rest of the flour and all the other... - 47.1712

Creamy Peach Dessert

Put ingredients in blender container; blend till smooth. - 22.5599

Classic Krispie Bars

Melt butterscotch bits and peanut butter in top of double boiler. Stir in cereal. Press into a 9-inch square greased pan. - 21.2216

Classic Creme Brulee

In saucepan, heat cream over medium-high heat until steaming hot. In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream. Whisk in vanilla. Skim off foam. Divide mixture among eight 3/4-cup (175 mL) ramekins or custard cups. f Place... - 38.036

Classic Margarita

Chill 4 stemmed glasses. Run lime slice around rim and dip in coarse salt to coat. Pour tequila, triple sec, lime juice and ice into a blender. Whirl until blended. Pour into glasses. - 37.9745

Classic Cheese Fondue

Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and swirling in the cheese. Please use good cheese like imported... - 48.2896

Ice Cream Dessert

Mix well in blender. Pour into serving glasses and put in freezer. Serves 6. - 23.3595

Creamy Dessert Sauce

MAKING 1. In a blender, combine all the ingredients and process at medium speed SERVING 2. Place the mixture over a slice of banana, garnish with mint and serve - 29.3063

Classic Pumpkin Pie

As the season of pumpkins is round the corner, you must try making pumpkin pie. It's yummy and it tastes like warm cheese cake. The chef has used Pumpkin puree. It's different then the regular pies. Watch the video for the tasty recipe. - 124.128

Creamy Cantaloupe Dessert Soup

Place 3 cups cantaloupe, juice, and wine in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add remaining 3 cups cantaloupe; cover and process until smooth. Combine whipping cream and powdered sugar in a... - 27.9822

Minted Cantaloupe Dessert Soup

Place 3 cups cantaloupe and next 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Add remaining 3 cups cantaloupe; cover and process until smooth. Combine yogurt and powdered sugar in a... - 28.84

Iced Coffee Taro Dessert

Mix together sugar, cornflour, salt and coffee and slowly stir in milk. Put in a double boiler and stir over boiling water until thickened. Beat egg yolk and add a little hot mixture to it. Then combine with mixture in pot and cook a few minutes. Cool. Put... - 42.1277

Spiced Dessert Crepes

MAKING 1) In an electric blender, add all ingredients except vegetable oil. 2) Process for a 1 minute till all ingredients are well blended. 3) Using a rubber spatula, scrape down the sides of the blender. 4) Process for another 15 seconds. 5) Chill for 1... - 41.6802

Flaming Fruit Dessert

MAKING 1. Drain fruit after saving syrups. 2. Deseed half of the plums, and place them in container with 1 cup of reserved fruit syrup and blend in sugar and lemon. 3. In a container of food processor, place plums and finely chop them by running the STIR... - 33.7576

Lime Dessert Treat

MAKING 1) In a blender, add cereal crumbs and dry milk to blend together. 2) Add melted butter to toss. 3) Reserve 1/4 cup of mix and use the remaining crumb mixture to press on the bottom of a 8x8x2" pan. 4) In a bowl, add sweetened condensed milk, lime... - 45.729

Dessert Pancakes

MAKING 1. Make pancakes and keep them warm. 2. In a container of food processor, add sugar, sour cream and ½ of cheese, and combine by running the STIR blade for about 5-6 seconds. 3. Stir in remaining cheese and run the STIR blade for few more seconds... - 39.525

Classic Peach Mousse

Place the peaches in a blender container or food processor and puree. Set aside. Beat the egg yolks in a mixing bowl until light yellow. Gradually stir in the sugar and milk. Transfer to the top part of a double boiler and set the pan over hot water. Simmer,... - 39.355

Rum Raisin Sauce

Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth. Add honey, then process again until smooth. Add raisins and process just until raisins are chopped fine, not pureed. - 23.4687

La Weight Loss- Hummus

The hummus is a popular middle eastern dish that serves as a tasty dip. You could even use it as your sandwich spread. A low calorie tasty dish while for your la weight loss. You would love the wonderful flavor and taste that the dish has and makes a... - 35.2191

Classic Lemon Cream Tart

This is a perfect dessert to make for the Holidays. Lemon Cream Tart is simply delicious and a fancy dessert. I'm sure your family and friends will love it! -

Classic Tiramisu

MAKING 1. In a bowl add amaretto and coffee and soak the sponge biscuits in it. 2. Whip the cream and a tablespoon of sugar using hand blender. 3. Beat remaining sugar with egg yolks until it becomes creamy. 4. Spoon the mascarpone little by little. 5. Stir... - 39.3122

Classic Pumpkin Pie With Pecan And Maple Cream

GETTING READY 1. In a large microwaveable bowl place the pumpkin piece and cover with plastic wrap. Microwave the pumpkin on High for 15 minutes until tender. If you do not have a microwave, boil the pumpkin in a saucepan. 2. Turn the pumpkin pieces into a... - 46.7641

Classic Strawberry Shortcake

Sift the dry ingredients for the shortcake together into a large bowl. Cut the butter into the dry ingredients with a pastry blender. Stir the cream in with a fork, pressing the mixture together lightly to form a ball. The amount of cream varies; use only... - 47.6947

Classic Strawberry Shortcake

1. Wash, hull and halve berries; combine with granulated sugar in a large bowl. Stir lightly, crushing a few of the berries. Let stand 30 minutes or until juices run freely. 2. Sift flour, baking powder, salt and sugar into a large bowl. Cut in shortening... - 48.8263

Classic Peach Ice Cream

Peel and cut up medium peaches. Press the pulp through a sieve (or use a blender if you have one). Use enough to give you 1/2 cup thick puree. Chill thoroughly. Cream butter and sugar together very well using medium speed on electric mixer. Add eggs, one - 34.4303

Classic Chocolate Pot De Crème

Perhaps you never knew that preparing fine and delicate dessert at home could be so easy. This rich chocolate pot de crème is going to be the main attractive of your dessert table, so you should be generous in preparing large quantity of pots. But before... - 132.245

Classic Pear Cobbler

All of you, who miss the gorgeous taste and aroma of freshly baked pear cobbler made by your mom or grand mom - here is the easy recipe. Now you too can bake this pear cobble at your own oven, whenever you wish. Learn from experienced chef and prove your... - 149.569

Classic Plum Kuchen

Combine flour, 1/4 cup of the sugar and the salt in a bowl, cut in butter with a pastry blender or two knives, blend in egg yolk and milk. Press dough against the bottom and sides of an 8 inch square baking dish. Sprinkle with cracker crumbs, arrange plum... - 33.9417

Classic Dutch Apple Cake

Sift together the flour, baking powder, salt, and 1 tablesp of the sugar. Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal. Stir in combined egg and milk with a fork. Spread in a greased or oiled pan about 10" x... - 38.4507

Classic Fresh Peach Ice Cream

In large bowl of mixer beat eggs, sugar, and salt until thick and light-colored. Beat in corn syrup and cream until well blended. In blender, whirl until smooth, milk, peaches, lemon juice, and almond extract. Beat into cream mixture until... - 43.1986

Classic French Fruit Pie

GETTING READY 1) Preheat the oven to 375°F. 2) In a blender, place butter and cheese, and process until creamy. 3) Fold the flour, in the cheese mixture. 4) Using hands, knead the mixture for 2 minutes. 5) Cover the bowl and place it in refrigerator until... - 44.7212

Classic Strawberry Icecream

A treat for the kids in the summer is Ice-cream! Anyone is ready to scream ice-cream! This is easy to make and the recipe is tried and tested for years in Ken's Kitchen. See the video for more! - 112.394

Classic Zucchini And Chocolate Cake

Classic cake recipes are timeless and totally good on any occasion with dear ones. Here is a recipe to make Zucchini Cake with a hint of chocolate along with fresh zucchini. Great on any party or do with an equally good decoration! - 123.208

Classic Harvest Moon Cake

Call it the wine moon cake or the singing moon cake, the names are all synonymous to the Classic Harvest Moon Cake. watch the chef share a step wise method to prepare this delicacy at home. The cake is loaded with chocolate and nuts and to top it is a flavor... - 28.9475

Classic Date And Raisin Squares

Filling: In 4-cup (1 L) measure, combine dates, water and raisins. Cover with vented plastic wrap and microwave at High for 4 to 6 minutes or until boiling, stirring every 2 minutes. Watch carefully, adding up to 2 tbsp (25 mL) additional water, if mixture is... - 42.525

Seafoam

Combine the sugar, water, and vinegar in a heavy 3-quart saucepan. Cook over low heat, stirring constantly, only until the sugar is dissolved. Cook without stirring over low heat to 240°, or until the syrup forms a firm ball in cold water. Remove from the... - 35.9929

Root Beer Float

Place half the dairy dessert in chilled 16-ounce mug. Pour root beer over dessert. Scoop remaining dessert on top. - 21.5074

Bûche De Noël! - Part 2 Of 2

see part 1 http://www.ifood.tv/recipe/buche_de_noel_yule_log_part_1_of_2 - 14.9547

Bûche De Noël (yule Log) Part 1 Of 2

Instructions Preparing the Plain or White Génoise 1. Cover the cooled layer with a clean piece of parchment paper, and then cover the paper with a clean sheet pan 2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add sugar in a stream... - 38.7099

Sangria With Red Wine

Wondering what is a classic Sangria recipe?Here's what it is.An absolutely gorgeous summer day Sangria made with lovely flavours of orange & lime in it. - 29.8499

Zabaglione Ice Cream

Combine milk and vanilla beans in heavy medium saucepan and bring to boil over very low heat. Remove from heat, cover and set aside 10 minutes. Meanwhile, beat yolks with sugar in large bowl until mixture is pale yellow and forms a ribbon when beaters are... - 41.7907

Poached Pears With Honey And Lemon Sauce

For the Poached Pears With Honey And Lemon Sauce fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Poached Pears With Honey And Lemon Sauce is simply scrumptious to add life to any meal of the... - 40.1125

Frozen Sherry Cream

Combine ice cream, Sherry and fruits in blender or processor and blend quickly. Pour into ice cube tray with dividers removed and freeze until mushy. Stir well, then continue freezing until firm. - 21.3755

Glace Au Sauternes

Try this Glace Au Sauternes recipe. I am sure this tasty and irresistible mouth watering Glace Au Sauternes will surely give you a huge fan following! - 31.595

Kirsch Ice Cream

Combine yolks and sugar in heavy 2-quart saucepan and whisk until mixture forms a ribbon when whisk is lifted, about 5 to 7 minutes. Whisk in half of cold milk. Place pan over medium heat and cook until thickened, about 12 minutes, whisking constantly and... - 40.6675

Til Ka Laddu

This til(sesame) ka laddu is a sweet and nutty dessert. It is made usually during the winter months. Easy to make and highly nutritious it is one that kids just love. - 32.0835

Simple Strawberry Sauce

Combine 2 cups of the strawberries, brown sugar, and orange juice in a bowl. Mash, leaving mixture slightly chunky. Stir in sliced strawberries. Chill until ready to serve. - 24.6117

Strawberry Shrikhand

This recipe is a variety of the shrikhand using strawberry as the main ingredient. You may prepare this shrikhand with mango, raspberry, blueberry or any fruit of your choice. - 37.45

Melon And Blueberry Salad With Frozen Raspberry Puree

1. Cut the melon into 6 slices and place on individual plates or in bowls. 2. Toss peaches or nectarines with 1 teaspoon of the lemon juice, then toss with blueberries. 3. Fill centers of melon wedges with peaches and blueberries. 4. Place frozen raspberries... - 35.2902

Blueberry Salad

1. In medium bowl or 4-cup decorative mold, combine gelatin and 2 cups boiling water. Stir until gelatin is completely dissolved; add pineapple, blueberries, and 1 cup cold water. Chill until set, about 4 hours. 2. In blender, combine remaining ingredients... - 31.0995

Summer Berry Cake

Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious fruits. - 32.7847

Italian Hot Espresso And Ice Cream Affogato

Looking for an easy way to make the Italian classic Affogato? Then this video is just the thing for you. Watch and learn how to make the perfect Affogato that is sure to delight everyone's taste buds! - 83.0995

Fresh Strawberry Sorbet With Grand Marnier

Here is an exotic dessert preparation for all of you, to serve in any special occasion. Fresh strawberry sorbet with little bit of grand marnier is just too delicious for your guests. Watch the video to learn the process of making the sorbet. Try yourself and... - 116.136

Champagne Sorbet

Dissolve the sugar in the water in a saucepan over low heat, then bring to the boil. Boil for about 5 minutes or until thick but not beginning to brown. Cool, then stir in 350 ml (12 fl oz) of the wine and the lemon juice. Pour into freezer trays and freeze... - 39.7045

Rum Babas

Grease 16 small ring molds. Mash the yeast with the milk in a large bowl. Mix in 4 tablespoons of the flour and set aside in a warm, draft-free place for 20 minutes or until the mixture is puffed up and frothy. Preheat the oven to 400°F (200°C). Beat the... - 43.4796

Creme Brulee

This is a great twist on an excellent dessert! - 36.9463

Black Russian Cake

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat." - 43.4938

Rum Cake

My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8984

Old Fashioned Trifle

To make the custard, scald the milk in the top of a double boiler over direct medium heat until little bubbles form around the edge. Beat the egg yolks and blend in the sugar and salt. Pour 1/2 cup of the hot milk into the yolks, stirring well. Stir back into... - 44.7347

Baba Au Rum

GETTING READY 1) In a bowl, sift flour and salt. 2) In a small bowl, soak yeast in warm milk. 3) In another bowl, beat eggs, and slowly add sugar, beat until light lemon in colour. MAKING 4) In a small pan, melt butter and add to the egg mixture while still... - 43.843

Crunchy Cider Cake

GETTING READY 1) Preheat the oven to 375F. 2) Grease a detatchable cake tin and line with greased non-stick parchment paper. MAKING 3) Into a bowl, sift the flour and baking powder. Add in pieces of butter. Mix to get a crumbly mixture. 4) Add in sugar and... - 46.6258

Zesty Beer Ice

MAKING 1) In a saucepan sprinkle gelatin over 1 can beer. 2) Let stand for 5 minutes to soften. 3) Mix sugar and cook on low heat till dissolved. 4) Mix remaining 1 can beer, lemon peel, and juice. 5) Pour the content in a shallow pan. 6) Freeze to set the... - 35.002

Sherry Trifles

MAKING 1) Halve sponge cake and spread red jam evenly. 2) Make small pieces and arrange on small glass serving dish. 3) Sprinkle sherry on top. 4) In a mixing basin, whisk egg and corn flour. 5) Boil milk and pour on the egg mixture. 6) Whisk and fold into... - 43.1544

Sherry Trifle

GETTING READY 1) Cut sponge into small pieces and spread jam over it. 2) At the bottom and sides of a serving dish, arrange the sponge pieces. 3) Drain peaches. 4) Reserve a few peaches for decoration and arrange the rest on top of sponge. MAKING 1) Blend 6... - 45.4742

Sherry Trifle With Ratafias

MAKING 1) In a large frying pan melt butter and stir in sugar. 2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown. 3) Keep stirring until mixture browns evenly. 4) Mix orange juice and stir until caramel turns... - 47.3972

Chocolate Beer Cake

GETTING READY 1. Grease and dust 2 (8-inch) round cake pans. 2. Preheat oven to 350°F. MAKING 3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly. 4. In the mean time, into a... - 46.1577

Fresh Fruit Pudding Compote

Combine first 3 ingredients in a bowl, beat at low speed of an electric mixer 1 minute. Add 1 cup whipped topping, and beat an additional minute. Combine fruit, arrange half of fruit mixture in 8 to 10 individual compotes, top with pudding mixture. Top with... - 33.0039

Thekua Or Khajoor

Popularly known as Khajoor, Thekua is popular homemade dessert from Bihar and Jharkhand. Thekua is a sweet and crispy dessert prepared with whole wheat flour, sugar and chopped coconuts. Thekua is ideal dessert to carry with during long journeys as it can be... - 45.9127

Easy Vanilla Sauce

Vanilla sauce is an easy to prepare dessert sauce that can be servd over cakes as well as chocolate ice cream among others. Prepared with vanilla and light cream along with sugar for sweetness, the vanilla sauce is a classic dessert sauce that can lend a... - 23.242

Fresh Strawberry Mousse

Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars). Place orange juice in cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes. Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer... - 40.7993

Eggnog

This simple and easy Eggnog recipe is one that can be made within no time. It is a traditional Christmas & Thanksgiving drink, that is associated with the festive season. Celebrate your special moments. - 29.1328

Original Tiramisu

I had never tried a liquor based Tiramisu until my sister in law made one for me.Here,Tiramisu, is prepared with a generous quantity of dark rum,to be served to all those who would love to have a liquor dessert after their meal. - 36.5895

Whiskey Sour

MAKING 1) In a blender jar, add the lemon juice, whisky and sugar together. 2) Place the lid, blend at Crush Ice speed, then add the ice cube through the lid and blend for another 10 seconds. SERVING 3) Pour into a nice glass, garnish with the Maraschino... - 29.0296

Hot Buttered Rum

GETTING READY 1) In a mixing bowl, add sugar, butter with spices and salt. MAKING ... - 46.1291

Margarita

MAKING 1) Apply lime on the inner surface of a chilled cocktail glass. 2) In a saucer, sprinkle salt, then dip and coat the moist glass rim with the salt. 3) In a blender jar, pour the Cointreau, lime juice and tequila together. 4) Place the lid, blend at... - 32.8963

Creamy Eggnog

Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.247

Sherry Bisque

MAKING 1. In a 4-quart saucepan add ham hock, split peas, bay leaf, and 4 cups beef broth. 2. Boil the mixture, decrease heat and simmer. 3. In a frying pan sauté bacon until fat is tender. 4. Stir in onion and celery. Cook till tender. 5. Add flour and... - 45.7828

Bridgetown

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the pineapple juice, vermouth, rum and grenadine over the ice; stir vigorously. 3. 3.strain and pour into a chilled martini glass. SERVING 4. Garnish the Bridgetown cocktail with a freshly sliced... - 36.3778

Almond Shake

a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.5163

Pink Frost

At the bottom of your cocktail shaker, muddle the strawberries with the liqueur. Pour in your other ingredients and add ice. Shake vigorously for at least 20 seconds. Serve in a chilled cocktail glass. Optional: Rim glass with white chocolate. The above is... - 18.0426

Norwegian Treat

If you wanted to add an alcoholic kick to this recipe try soaking the biscuits or adding alcohol to the cream - now that would be very sexy. Of course you can mix it up anyway you want, just make sure you get the ABC's right ;-) - 24.7437

Butter Rum Patties

Pour rice into blender and work into a powder. Pour into large bowl or food processor and add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 20 patties. Place patties on an... - 27.888

Butter Rum Candy

Pour rice into blender and work into a powder. Pour into a large bowl or food processor. Add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky). Form into 20 patties. Place patties on an... - 31.9572

Rum Chiffon Pie

1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside. 2. In the container of an electric blender place the gelatin, rum and hot milk, cover and blend on high speed forty seconds. Add the remaining sugar and the egg yolks,... - 30.49

Peach Daiquiri Ice

Peach Daiquiri Ice is a great drink. The blend of rum and lime juices adds a unique taste to Peach Daiquiri Ice. The Peach Daiquiri Ice must be tried for its nice taste. - 29.3305

Monte Bianco

GETTING READY 1) Arrange two glasses for serving. MAKING 2) In a blender, beat the canned puree of chestnut until fluffy and smooth. ... - 41.2008

Raw Durian Ice Cream

Creamy, rich, and extremely flavorful, there is nothing quite like feasting on raw vegan durian ice cream. Frank Ferando shares with us his unique recipe in this video. This delectable, creamy, fruity treat whips up in 20 minutes flat and freezes into... - 110.317

Vanilla Glaze

Simple and easy this vanilla glaze is a classic glaze recipe that can go with almost any baked goodie. Prepared in a jiffy wih vanilla, light cream and suagr along with butter, this glaze recipe is a keeper. - 21.868

Mocha Chocolate Mold

Place 1/4 cup cold water, gelatin and instant coffee in blender; add 1/2 cup boiling water. Cover; blend at low speed for 1 minute or until gelatin is dissolved. Add chocolate chips, sugar, salt and vanilla. Blend at high speed until mixture is smooth. Add... - 37.7222

Eggless Chocolate Ice Cream

Its easy, its creamy, its chocolately and its an ice-cream without eggs! The ingredients for this divinely creamy eggless chocolate ice cream are a snap to mix and freeze without the need for an electric ice cream maker. You can use this recipe to make your... - 73.2203

Frozen Ice Cream In Kulfi Flavor

Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582

Cake

A simple and classic cake recipe, this can be served with a dollop of ice cream on top or with whipped cram. Baked with flour, sugar and sour cream along with vanilla, this cake recipe can never go wrong. - 43.079

Jamaican Potato Pudding

Are you looking for a Jamaican Potato Pudding Recipe? I have a simple Jamaican Potato Pudding Recipe for you. Sweet potato is filled with vitamins so this delicious dish is very nutritious. You can serve it as a dessert. This is my daughter’s favorite dish.... - 48.3123

Sangria

Combine sugar and water in a medium saucepan and heat, stirring constantly, until the sugar is dissolved and syrup is simmering. Remove from heat and add lime, orange and lemon. Let fruit and syrup stand at room temperature several hours, stirring often. Pour... - 37.059

German Cheese Cake

This german cheesecake is a twist on the classic cheesecake and is prepard with zwieback crumbs. The german cheesecake is filled with cream cheese flavored with vanilla and lemon juice. A fresh and new spin on the old recipe, this german cheesecake is a must... - 45.1524

Rum Cake

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338

Frozen Ginger Margaritas

Fresh ginger and ginger ale lend a slightly sweet, spicy flavor to the classic margarita. To make fast work of grating ginger, use a specially designed grater, which leaves the fibers behind. - 25.8472

Watermelon Cosmopolitan

For all those who drink a cocktail, cosmopolitan is always in their top list. This recipe video shows a watermelon cosmopolitan, which is a modification of the original drink with fresh watermelons. It sure looks refreshing and needless to say it would taste... - 104.105

Haryali Chaap

This haryali chaap is for all the lamb chop lovers as it will beat all the others with its simple cooking, wholesome flavor and succulent texture. Try this recipe from the video and it will be your favorite home cooked lamb dish due to its effortless... - 106.703

Mini Raspberry Cheesecake

Preheat oven 350° In a blender cream together the cream cheese and eggs until well combined. Blend the sugar until smooth then add sour cream, lemon zest and vanilla extract. Put filling into a spring form pan that is wrapped generously in aluminum foil.... - 40.2136

Peaches And Cream

Combine first 6 ingredients and 1/3 cup sugar in processor or blender and puree, adding more sugar if desired. Transfer puree to large bowl. Gently fold in Creme Fraiche. Freeze partially, about 1 to 2 hours. Spoon into chilled ramekins and let stand at room... - 33.7443

Strawberry Cheesecake With Chocolate Cookie Crust

1. Line a large strainer with coffee filters or several layers of clean, dry cheesecloth. 2. Spoon in yogurt and place over large bowl. 3. Refrigerate for 24 hours. Discard liquid in bowl. 4. Preheat oven to 300 degrees. 5. Place cookies in a blender or food... - 42.2129

Strawberry Fool

Place the whole strawberries and 3 tablespoons of the honey in a food processor or an electric blender and puree about 30 seconds. Transfer the mixture to a medi-um-size nonmetallic saucepan, add the jam, and boil over moderate heat, uncovered, for 3... - 34.2531

Rhubarb Freeze In Pastry Tart Shells

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399

Peaches And Cream Frozen Yogurt

MAKING 1) In a blender or food processor, add peaches, cream sherry and honey to make a puree. 2) Add yogurt and evaporated milk to stir in. 3) Place into ice-cream maker to freeze according to manufacturer's directions. SERVING 4) Garnish with strawberries... - 36.6236

Cranberry Applesauce

Combine the apples, cranberries, apple cider, and cinnamon in a large, heavy saucepan. Bring to a boil, reduce heat, cover, and simmer for 15 minutes, stirring several times. Remove the cinnamon stick. Transfer the apple-cranberry mixture to a blender or food... - 34.5199

Peaches And Cream Frozen

MAKING 1) In a blender or food processor, puree peaches by adding cream sherry and honey. 2) Add yogurt and evaporated milk to stir in. 3) Use ice-cream maker to freeze into ice-cream as per the manufacturer's directions. SERVING 4) Serve cold with garnish... - 36.3618

Carrot Cake

Preheat oven to 375 degrees. Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a blender or food processor and puree. Combine prune puree, carrots,... - 45.8306

Angel Food Cake With Sliced Peaches And Strawberry Sauce

For the cake, preheat oven to 350 degrees. Place egg whites in a large mixing bowl and whip until foamy. Add cream of tartar and salt. Beat until egg whites begin to form soft peaks. They should be stiff but not dry. Turn mixer to lowest speed. Add sugar 1... - 45.1862

Pecan Peach Cobbler

Making a Peach Cobbler : the convenient way ! Preparing a peach cobbler was never so easy ! A video demonstrating just how convenient it is to make the best use of fresh, juicy peaches specially when they are in season. The pecans help in adding a lovely... - 134.765

Peaches And Cream

Puree 2 of the peaches in a food processor or blender; stir in lemon juice. Coarsely chop remaining peach. Cook rice according to package instructions. Puree rice with remaining ingredients except almond extract and mint in a food processor or blender. Simmer... - 40.3998

Raspberry Cassis Granita

Raspberry Cassis Granita is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Raspberry Cassis Granita; I am sure you will get a huge fan following for this! - 38.9598

Old-fashioned Peach Cobbler

Combine sliced peaches, sugar, and butter in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, until peaches are tender and mixture thickens. Pour peach mixture into a lightly buttered 10- x 6- x 2-inch baking dish, and set... - 35.4905

Incredible Fruit And Cream Bars

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/2 cup sugar and hazelnuts; mix well. With pastry blender or fork, cut in margarine until crumbly. Press in bottom of ungreased 9 inch square pan. Bake at... - 45.4393

Pumpkin Pie

1. To prepare the crust, put the flour and salt in a bowl. Cut in the butter with two knives until the mixture resembles coarse oatmeal. 2. With a fork, stir in 3 tablespoons ice water. Very slowly stir in enough extra ice water until dough hangs together... - 37.4193

Grandma Luken's Zucchini Cake

Preheat oven to 350 degrees. In a blender cream together the butter, vegetable oil and sugar until the sugar is dissolved. Then add in, one at a time, the eggs and the vanilla extract and mix until combined. In a separate bowl combine the flour, cocoa... - 40.1189

Apple Barley Pudding

a wonderful traditional irish pudding for everyone to enjoy - 37.653

Mexican Buttermilk Cake With Zesty Mango Salsa

Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626

"brown Bag" French Apple Pie

This Brown Bag Apple Pie is a delicious combination of apples,flour,sugar andlemon juice.It tastes heavenly when served with a big scoop of vanilla ice cream. The perfect combination...must say. - 51.9232

Dundee Cake

1. In blender at high speed or in food processor with knife blade attached, blend 1/3 cup almonds with 2 tablespoons sugar until ground. Place mixture in medium-sized bowl. 2. Cut citron, lemon peel, and red cherries into small pieces. Mix cut up fruits,... - 39.4566

Diples

For those with a sweet tooth, here is a dessert that ensures you double fun. Why not, because this dessert is rich with honey, nuts and fruit flavor. A good choice to spread sweetness during any celebrations. - 106.486

Cherries Jubilee

MAKING 1. In a crock pot combine the black cherries water and sugar. 2. Cover the pot and cook for 10 minutes. 3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish. FINALIZING 4. Add the sugar, lemon peal and cherry syrup to... - 46.3655

Swiss Fondue

Rub an earthenware casserole or cast-iron pan with the garlic. Pour in the wine and set it over low heat. As the wine begins to heat, stir in the cheese, a handful at a time. Continue stirring until all the cheese has been added and the mixture is creamy. Mix... - 33.9515

Mince Cream Pie

MAKING 1) Into the cooled pastry shell, spoon the prepared mincemeat. 2) In a blender container, place the orange peel, cover the container and turn the blender on and off quickly to chop the peel. 3) Add the instant vanilla pudding mix and milk to the... - 39.6412

Malted Coffee Shake

MAKING 1. In a blender, tip in all of the ingredients and blend them together. SERVING 2. Serve chilled with cream and shaved chocolate as a garnish. - 27.0752

Pitted Dark Cherries Jubilee

GETTING READY 1. Drain syrup from cherries into a measuring jar and reserve 1 1/3 cups. 2. Scoop ice cream into bowls and freeze until ready to serve. MAKING 3. In a heavy saucepan or flame pan, combine sugar, cinnamon, orange juice and rind, and reserved... - 40.6892

Rhubarb Syllabub

GETTING READY 1. Preheat your oven to 190C/fan 170C/gas 5 MAKING 2. In a pan, warm the orange juice and add sugar and let it dissolve 3. Cut rhubarb into portions as big as one's thumb and add it to the orange juice alongw with zest, star anise and cardamom... - 45.1729

Old Fashioned Orange Cream

A delicate and delicious eighteenth century recipe which must then have taken hours to make but now requires 10 minutes in an electric blender. First pare the orange and lemon rind with a potato peeler, cover with water and boil for 10 minutes. Drain. Put... - 36.8784

Raspberry Cream

Put all the ingredients (except for the mint) in a blender and whizz until smooth. Transfer to ramekins and cover with clingfilm. Refrigerate for at least an hour. Serve garnished with fresh mint leaves. - 30.1685

Pear And Lychee Nut Sorbet

Place all ingredients in a blender and blend well. Use gelato machine according to manufacturer's instructions and keep frozen. - 27.0674

Chocolate Supreme

GETTING READY 1. To prepare a bain marie, in a small saucepan, fill 3 inches of water and place pan on a low flame. Allow the water to simmer. 2. Grate the orange zest using a fine grater. Squeeze out juice and collect in a cup. MAKING 3. In a large clean... - 40.8163

Low Carb Homemade Cheesecake

Craving for a cheesecake but following a diet? This video is sure to help you. Watch it to learn an easy to make Low Carb Homemade Cheesecake recipe. Enjoy the guilt free delicacy. - 105.335

Rhubarb Fool

Cook rhubarb with salt and just enough water to prevent scorching. Drain off excess liquid. Strain through food mill or whirl in blender. Stir in sugar to taste. Measure rhubarb and add equal amounts of whipped cream. Add vanilla; blend. Chill before... - 36.0308

Strawberry Cake

MAKING 1. In a bowl or a container mix the cake mix as per box directions but using only half the amount of water. 2. In a blender make a puree of the strawberries with juice and add to cake mix. 3. Let it bake as per baking instructions on the box and let it... - 33.2386

Pineapple Orange Sorbet

MAKING 1. In a food processor or a blender, puree the pineapple in two batches. 2. In a bowl, mix the puree with the orange juice, sugar, and liqueur. 3. Stir to dissolve the sugar. SERVING 4. Serve chilled. - 32.5388

Strawberry Sherbet

In a large bowl, combine strawberries and sugar; let stand for 1-1/2 to 2 hours or until very juicy. Process in small batches in a blender until pureed. Strain seeds; pour strawberry juice into a bowl. Stir in milk, orange juice and cinnamon if... - 31.6152

Strawberries With Raspberry Puree

Wash and hull strawberries. Sprinkle with 2 tablespoons Cointreau for each pint of berries and let stand 1 to 2 hours. Thaw raspberries slightly, then whirl on high in blender about 1/2 minute. (Or force through food mill.) Strain through fine sieve to... - 24.9016

Chocolate Sundae With Banana And Peanut Butter Melt

MAKING 1. In the blender, blend the bananas and the peanut butter together. 2. Add the double cream and blend well again 3. Microwave this mixture on HIGH For 30-40 seconds to warm it and then serve it on top of chocolate ice cream SERVING 4. Serve... - 30.0352

Kaju Burfi

GETTING READY 1 In a blender jar, put the kaju and crush to a fine powder. 2 Put rest of the ingredients in the same jar and blend to a smooth paste. MAKING 3 In a thick-bottomed pan, put the prepared mixture. 4 Cook on low heat, stirring, until the... - 36.8504

Chocolate Cheese Pudding

MAKING 1. In a saucepan sprinkle gelatin over milk and let it stand, for about 1 minute to soften. 2. Cook over medium-low heat stirring constantly about 2 minutes or until gelatin is completely dissolved, but do not boil. 3. Set aside and let cool it... - 42.5357

Brandy Walnut Fruitcake

GETTING READY 1. Preheat oven to 275 degrees C. 2. Grease two 9x5x3 loaf tins. MAKING 3. In a large mixing bowl, take dates. 4. In an electric mixer, take dried pineapple pieces and 1/3rd cup flour. Turn the on and off successively to coarsely chop... - 46.8662

Apple Brazil Nut Shortcake

Sift flour, baking powder, sugar and salt together. Cut in shortening with 2 knives or pastry blender; add nut meats and milk mixed with egg. Mix lightly. Divide dough into halves, turn out onto floured board and shape each half into a large round cake about... - 44.82

Strawberry Coffee Cake

Sift first 4 ingredients together. Cut in shortening with 2 knives or pastry blender. Combine egg and milk and add all at once to dry ingredients. Blend thoroughly. Spread dough in greased cake pan and arrange strawberries on top. Combine remaining... - 44.8911

Coconut Pie

Absolutely mouth watering Coconut Pie,a great dessert to complete your meal.A hassle free Coconut Pie recipe.just mix in all the ingredients,dash in the coconut & let it bake.Coconut Pie made just like that. - 35.1494

Trudy's Basic Crepes

Combine the ingredients in a blender and set aside for at least 2 hours. Brush crepe pan, 6 or 7-inch skillet, with melted butter. Spoon batter in pan as thin as possible, using about 1/4 scant cup. Twirl pan to spread. Brown lightly, turn and brown the other... - 41.7167

Peach Melba

1. Puree raspberries and any juice in a blender. Set a strainer over a bowl and transfer berries to strainer. Press berries to release juice. 2. Melt butter in a small nonstick skillet over medium heat. Add peach halves, cut sides down, and cook until lightly... - 27.9455

White Chocolate Fruit And Cream

MAKING 1. Using the work bowl of blender process strawberries until well pureed. 2. Transfer the strawberry puree to a nonstick pan. 3. Fold in the whipped topping and chocolate and stir until well blended. 4. Cover with plastic wrap and freeze for about 30... - 33.8491

Peach Melba

MAKING 1) In the slow cooker, put all the ingredients except for the vanilla. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Take off the cover and add the vanilla. Stir well. 4) Rinse and hull the raspberries. 5) In a blender, puree them on low... - 37.2347

Pumpkin Crunch Cake

PREHEAT oven to 350°F. Lightly grease 13x9-inch baking pan. COMBINE 3 cups yellow cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large bowl. Beat on medium speed of electric mixer for 2 minutes. Pour into prepared baking pan. COMBINE remaining cake... - 32.0654

Chocolate Coffee Sorbet

1. Place all ingredients in a food processor bowl or blender container. Cover and process or blend till smooth. Pour mixture into an 8 x 8 x 2-inch baking pan. Cover and freeze for 2 to 3 hours or till almost firm. Break mixture into small chunks; transfer to... - 25.3887

Peach Melba Special

GETTING READY 1) In a serving plate place the shortcake tort, sprinkle it with the reserved raspberry juice and keep aside to soak. 2) In a blender puree the raspberries, strain to remove the seeds and refrigerate covered for 20 minutes. MAKING 3) Stiffly... - 37.5441

Avocado Fool

MAKING 1. Remove the skin of avocados and pull out its pits. 2. Dice them finely. 3. Take a lime or lemon and cut out a thin slice from its middle. Bifurcate the slices into 6 small wedges and keep them aside. 4. Squeeze the fruit and add its juice to the... - 36.7987

Apricot Sherbet

GETTING READY 1) Cover and soak appricot in warm water for 2 hours, drain, and keep aside. MAKING 2) Boil sugar in water for 10 minutes, add apricots, and cook for another 10 minutes. 3) In a blender, puree apricots with liquid. 4) Add cognac, apricot... - 35.4853

Fresh Strawberries With Raspberry Puree

GETTING READY 1) Wash the strawberries and hull. Place in a bowl. 2) Place the bowl inside refrigerator to chill. MAKING 3) In an electric blender, add raspberries, 2 tablespoons each lemon juice and sugar. Blend the ingredients to a smooth mixture. Add more... - 37.2065

Strawberry Sorbet

GETTING READY 1. Defrost the strawberries partially. 2. In a saucepan, mix the sugar and water and simmer for about 3 minutes, until the sugar is dissolved and the syrup is clear. 3. Bring it down to room temperature before using. MAKING 4. In a food... - 39.8957

Almond Praline Fondue

MAKING 1. Into a small saucepan add castor sugar and vanilla. 2. Leave over a low heat and such that sugar is liquid and golden brown. 3. Add almonds and onto a lightly greased cake tin pour and let it become cold. 4. Preferably with an electric blender grind... - 36.8904

Swedish Pancakes

In a blender, combine the first six in-gredients. Cover and process until blended. Heat a lightly greased 8-in nonstick skillet; pour 1/4 cup batter in- to center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook... - 44.0929

Peach Sherbet

Combine the sugar and water. Boil together 5 minutes. Cool. Sieve or puree the peaches in a food mill or blender. Mix in the lemon juice and salt. Stir together the cooled syrup and the fruit. Pour into cake pans or freezer trays. Freeze until mushy, 1-1 1/2... - 37.9306

Plum Pie

Arrange plums skin side up in the pie shell. Dot with sour cream and marmalade. Combine the sugar, flour, and nutmeg. With a pastry blender, cut the butter in until the mixture is crumbly. Sprinkle the sugar mixture evenly over the plums. Bake at 425 degrees... - 44.5479

Lime Pear Gelatin Bells

In a bowl, dissolve gelatin in boiling water. Place pears in a blender or food processor; cover and process until smooth. Add cream cheese; process until smooth. Add to gelatin and stir well. Refrigerate until cool, about 15 minutes. Fold in whipped... - 41.2345

Apricot Mousse

MAKING 1) In a 1-quart saucepan mix water and apricots. 2) Boil the mixture and then reduce the heat. Simmer for further 10 minutes. 3) Let stand to cool for sometimes. 4) In a blender mix the bananas, yogurt, egg substitute, egg whites, and vanilla. 5)... - 43.9397

Caramel Apple Crisp

Preheat oven to 375 f Stir syrup, flour and cinnamon until blended. Add apples toss until evenly coated spread in 13x9 glass pan. In same bowl with pastry blender cut butter into cookie mix until mixture has texture of coarse crumbs. Stir in pecans if... - 31.0963

Ricotta Sweet For Spooning Or Sipping

MAKING 1) In a blender or food processor with steel blade, add ricotta, milk or cream, liqueur and marmalade. 2) Process the mixture thoroughly until the ingredients are just mixed. 3) Transfer into a bowl and fold in the almonds. 4) Place inside... - 38.9238

Gingerbread Mix

MAKING 1) In a large bowl, add all dry ingredients. 2) Thoroughly blend all ingredients. 3) Use pastry blender, two knives or fingertips to cut in shortening into the mixture until it looks like cornmeal. SERVING 4) Use to prepare gingerbread or store in an... - 38.4134

Peach Puree

MAKING 1) Use a blender or food processor with steel blade, to add all the ingredients. 2) Process all the ingredients to a smooth paste. If required, prepare the paste in 2 batches. 3) Transfer to a bowl, and place inside refrigerator to chill. SERVING 4)... - 33.9776

Pista Burfi

Pista Burfee is delicious and easy to make. My family raids the refrigerator and gobbles some Pista Burfee down before it sets completely! Here is a brilliant recipe for Pista Burfee! - 39.0644

Brownie Mix

MAKING 1) In a large bowl, add sugar, flour, cocoa, and salt. 2) Combine the ingredients thoroughly until all the ingredients are properly mixed up. 3) Use a pastry blender, two knives or fingertips to cut in shortening into the mixture until it looks like... - 33.0998

Fruit Pies

MAKING 1 In a bowl, sift the flour and salt together. 2 Using a pastry blender or 2 knives, add in the shortening and mix until the consistency of coarse sand. 3 Sprinkle the mixture with ice water, tossing until the dough forms into a ball. 4 Place... - 36.0862

Rhubarb Fool

Wash the rhubarb and cut into pieces. Put it in a saucepan with the water and grated orange rind. Cover the pan and simmer gently for about 5 minutes or until the rhubarb is tender. Drain the rhubarb and rub it through a sieve or put it in a blender. If the... - 33.5639

Coffee Liqueur Clouds

In a blender or the workbowl of a food processor fitted with a metal blade, thoroughly mix ricotta cheese, Mock Whipped Cream, 1/4 teaspoon cinnamon, confectioners' sugar and coffee liqueur. Blend until smooth. Set aside. Divide mandarin oranges evenly into... - 34.0905

Red Cherry Soup

Reserve a few whole cherries for garnish. Put remainder of cherries plus liquid from can in electric blender. Blend for 2 minutes. Combine sugar, cornstarch, salt and cinnamon in saucepan; stir in pureed cherries and orange juice. Cook over medium heat,... - 31.7849

Mascarpone Raspberry And Chocolate Cheesecake

GETTING READY 1) Take a baking sheet and line it with non-stick baking parchment. 2) Take a 12cm metal cake ring and oil it lightly. Then keep it aside on a flat plate. MAKING 3) Heat a non-stick pan, add in the almonds and sugar into it. Gently heat till... - 41.2382

Banana Bread Pudding

GETTING READY 1. Preheat oven to 375 degrees F. 2.Take a 8x8x2 inch baking dish and spray with cooking spray. MAKING 3.Take a medium mixing bowl and add in bread cubes, milk and let stand for the bread to soak for about 5 minutes. 4.In the blender bowl, add... - 46.2681

Pink And White Velvet Semifreddo

1. Line 9 X 5 X 3-inch nonaluminum or other nonreactive metal loaf pan with plastic wrap, leaving 3-inch overhang. Place in freezer. 2. In blender or food processor, working in 2 batches, puree together cottage cheese and confectioners' sugar until smooth.... - 39.1108

Swedish Apple Meringue Cake

GETTING READY CRUST 1) Preheat the oven to 350F. 2) In a cup, beat a egg white using a beater. 3) In small bowl, beat butter, 1/4 cup sugar, egg yolks, until smooth using electric hand blender. 4) Fold in 1 1/4 cups flour, almonds, 1 1/2 tablespoons lemon... - 45.3639

I Heart Pumpkin Pie

Morgan here makes one the Holiday classics – the Pumpkin Pie. Make sure that you use fresh Pumpkin to make it for that beautiful flavor. Watch and learn how to make this perfect Holiday dessert from this video. Enjoy and serve with cream! - 143.241

Peach Crisp

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a container of food processor, add pecans and chop them coarsely by turning on and off the STIR blade. Add only ½ cup of pecans at a time. 3. Add it to bowl and blend with crumbs. 4. In a container... - 43.6019

Pumpkin Pie

GETTING READY 1) Preheat the oven to 425F. MAKING 2) Into the blender, add in the evaporated milk, eggs, pumpkin, sugar, salt, cinnamon, cloves, allspice, nutmeg and ginger. 3) Using the Mix blade, blend for 20 seconds. Stir the contents around with a rubber... - 48.4085

Proper Peach Melba

Proper Peach Melba is a delicious recipe that you would love to prepare. Try this Proper Peach Melba; I am sure your family and friends will give a lot of complimets! - 38.9313

Apricot- Coconut Cookie Bars

Apricot- Coconut Cookie Bars are simply invigorating. The blend of butter or margarine, with flour, baking powder, eggs, sweetened condensed milk and flaked coconut and chopped dried appricots, gives it a simply Irresistible taste. - 42.6216

Port And Prunes

GETTING READY 1. In a small saucepan, soak the prunes in water. Cover the pan and allow the prunes to soften overnight. MAKING 2. Place the saucepan with soaked prunes on a low flame. 3. Simmer the prunes until they are soft and pulpy. Take pan... - 34.8298

Skinny Pie Crust

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 In a medium-size bowl, mix whole wheat pastry flour and unbleached white flour. 3 Using a pastry blender, cut butter into flour until crumbly. 4 Pour in water, a teaspoon at a time, until... - 31.8308

Mango Mousse

1. In a food processor bowl or blender container, process or blend the mangoes till smooth (you should have about 1 cup of mango puree). 2. In a medium saucepan combine the granulated sugar and gelatin. Stir in water. Cook and stir over low heat till gelatin... - 34.4956

Strawberry Banana Whip

MAKING 1. In a bowl sprinkle gelatin over boiling water and stir until gelatin is well dissolved; stir in ice cubes. 2. Transfer this to a blender and add banana and yogurt. 3. Process on low speed until well pureed. SERVING 4. Take four 6-ounce dessert... - 37.5674

Sandesh

Are you looking for a tasty Sandesh recipe? Sandesh served as Dessert is the best food to pep me up. I am sure this super delicious Indian Sandesh is gonna bowl you over with its addictive flavor and texture! Missing out on this Sandesh recipe will prove to... - 43.72

Scrumptious Strawberry Yogurt Bars

Yogurt squares are quite simple and easy to make. You can add some coconut to give a wonderful flavor. Just check out the recipe. - 113.061

Homemade Strawberry Shortcake

This is a perfect summer treat. The Chef shows this simple way to make Strawberry Shortcake in the video. It is so delicious that you must try it once. -

Easy Margarita Pie

Absolutely superb Margarita Pie.Want to bake a strawberry Margarita Pie...look no further,an excellent Margarita Pie with frozen strawberry & graham cracker. - 38.2717

Pear And Blackberry Pie

1. Combine flour with butter and sugar in a blender or food processor until mixture resembles fine breadcrumbs. Transfer mixture to a bowl and, using a knife, mix in water, quickly knead to bind. Wrap dough and chill for 30 minutes. 2. Place pear slices over... - 40.1248

Blackcurrant Softie

1. Sieve the blackcurrants and their juice into a bowl, or puree in a blender. Beat in the orange zest then pour into a freezerproof container. Cover and place in the freezer or freezer compartment of the refrigerator until half frozen. 2. Whip the cream with... - 33.0575

Peach Cheesecake

1. To make base, place biscuit crumbs, hazelnuts and butter in a bowl and mix to combine. Press into base of a 20 cm / 8 in springform tin. Refrigerate until firm. 2. To make filling, place cream cheese, sugar and peaches in a food processor or blender and... - 35.2132

Apricot Ring

Puree apricots in blender or food processor. Set aside. In medium bowl beat egg yolks, sugar and salt until thick and lemon-colored. Blend in preserves, lemon juice and reserved apricot juice. Microwave at 50% (Medium) 5 to 7 minutes, or until thick, stirring... - 44.1657

High Apple Pie

1. Combine flour, icing sugar and butter in a blender or food processor, process until mixture resembles coarse breadcrumbs; transfer mixture to a large bowl. Add enough cold water to mix to a firm dough. 2. On a lightly floured surface roll out 2/3 pastry,... - 41.4291

Best Ever Tiramisu

MAKING 1) Take a large bowl. Add in the cream, mascarpone, Marsala and sugar. 2) Using a hand blender, whisk the cream and mascarpone to make a nicely thick whipped cream. 3) In a shallow dish, Add in the coffee and dip in a few sponge fingers at a time.... - 45.1712

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