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Classic Blender Alcohol Dessert Recipes
Enjoy our collection of classic blender alcohol dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic blender alcohol dessert recipes.
SL: 353
Blender Fruit Dessert
Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 20.307
Blender Orange Cake
Sift the flour, soda and salt together and add the raisins.
Place the prepared orange, shortening, sugar, eggs and sour cream in the blender or processor to make a puree.
Add to dry ingredients, lightly and quickly.
Pour into a well greased tube pan and bake... - 35.5534
Irish Coffee Dessert
Assemble Blender.
Put cold milk in blender container and sprinkle gelatin over.
Let stand 3 to 4 minutes.
Add hot milk; cover and process at STIR until gelatin dissolves (about 2 minutes).
Add sugar, coffee powder, whisky and liqueur.
Cover and process at... - 40.7755
Tiramisu
This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407
Non-alcoholic Spiced Dark Fruit Cake
This old time rich dark fruit cake is absolutely fabulous! Candra shares her recipe that has been in her family for many generations and has definitely withstood the test of time. It's got no alcohol and doesn't call for weeks of preparation. This recipe is... -
Classic Chi Chi
Combine ice, vodka, Malibu, coconut cream and pineapple juice in blender; blend well.
Pour into large goblet. - 16.2895
Easy Savarin Dessert
GETTING READY
1. Grease an 8" ring mould; also preheat the oven to 400°F
MAKING
2. In a bowl, mix otgether the yeast, milk and two ounces of flour until smooth; set aside for twenty minutes to turn frothy
3. Add rest of the flour and all the other... - 47.1712
Classic Krispie Bars
Melt butterscotch bits and peanut butter in top of double boiler.
Stir in cereal.
Press into a 9-inch square greased pan. - 21.2216
Classic Creme Brulee
In saucepan, heat cream over medium-high heat until steaming hot.
In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream.
Whisk in vanilla.
Skim off foam.
Divide mixture among eight 3/4-cup (175 mL) ramekins or custard cups.
f Place... - 38.036
Classic Margarita
Chill 4 stemmed glasses.
Run lime slice around rim and dip in coarse salt to coat.
Pour tequila, triple sec, lime juice and ice into a blender.
Whirl until blended.
Pour into glasses. - 37.9745
Classic Cheese Fondue
Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and swirling in the cheese.
Please use good cheese like imported... - 48.2896
Ice Cream Dessert
Mix well in blender.
Pour into serving glasses and put in freezer.
Serves 6. - 23.3595
Creamy Dessert Sauce
MAKING
1. In a blender, combine all the ingredients and process at medium speed
SERVING
2. Place the mixture over a slice of banana, garnish with mint and serve - 29.3063
Classic Pumpkin Pie
As the season of pumpkins is round the corner, you must try making pumpkin pie. It's yummy and it tastes like warm cheese cake. The chef has used Pumpkin puree. It's different then the regular pies. Watch the video for the tasty recipe. - 124.128
Creamy Cantaloupe Dessert Soup
Place 3 cups cantaloupe, juice, and wine in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Add remaining 3 cups cantaloupe; cover and process until smooth.
Combine whipping cream and powdered sugar in a... - 27.9822
Minted Cantaloupe Dessert Soup
Place 3 cups cantaloupe and next 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Add remaining 3 cups cantaloupe; cover and process until smooth.
Combine yogurt and powdered sugar in a... - 28.84
Iced Coffee Taro Dessert
Mix together sugar, cornflour, salt and coffee and slowly stir in milk.
Put in a double boiler and stir over boiling water until thickened.
Beat egg yolk and add a little hot mixture to it.
Then combine with mixture in pot and cook a few minutes.
Cool.
Put... - 42.1277
Spiced Dessert Crepes
MAKING
1) In an electric blender, add all ingredients except vegetable oil.
2) Process for a 1 minute till all ingredients are well blended.
3) Using a rubber spatula, scrape down the sides of the blender.
4) Process for another 15 seconds.
5) Chill for 1... - 41.6802
Flaming Fruit Dessert
MAKING
1. Drain fruit after saving syrups.
2. Deseed half of the plums, and place them in container with 1 cup of reserved fruit syrup and blend in sugar and lemon.
3. In a container of food processor, place plums and finely chop them by running the STIR... - 33.7576
Lime Dessert Treat
MAKING
1) In a blender, add cereal crumbs and dry milk to blend together.
2) Add melted butter to toss.
3) Reserve 1/4 cup of mix and use the remaining crumb mixture to press on the bottom of a 8x8x2" pan.
4) In a bowl, add sweetened condensed milk, lime... - 45.729
Dessert Pancakes
MAKING
1. Make pancakes and keep them warm.
2. In a container of food processor, add sugar, sour cream and ½ of cheese, and combine by running the STIR blade for about 5-6 seconds.
3. Stir in remaining cheese and run the STIR blade for few more seconds... - 39.525
Classic Peach Mousse
Place the peaches in a blender container or food processor and puree.
Set aside.
Beat the egg yolks in a mixing bowl until light yellow.
Gradually stir in the sugar and milk.
Transfer to the top part of a double boiler and set the pan over hot water.
Simmer,... - 39.355
Rum Raisin Sauce
Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth.
Add honey, then process again until smooth.
Add raisins and process just until raisins are chopped fine, not pureed. - 23.4687
La Weight Loss- Hummus
The hummus is a popular middle eastern dish that serves as a tasty dip. You could even use it as your sandwich spread. A low calorie tasty dish while for your la weight loss. You would love the wonderful flavor and taste that the dish has and makes a... - 35.2191
Classic Lemon Cream Tart
This is a perfect dessert to make for the Holidays. Lemon Cream Tart is simply delicious and a fancy dessert. I'm sure your family and friends will love it! -
Classic Tiramisu
MAKING
1. In a bowl add amaretto and coffee and soak the sponge biscuits in it.
2. Whip the cream and a tablespoon of sugar using hand blender.
3. Beat remaining sugar with egg yolks until it becomes creamy.
4. Spoon the mascarpone little by little.
5. Stir... - 39.3122
Classic Pumpkin Pie With Pecan And Maple Cream
GETTING READY
1. In a large microwaveable bowl place the pumpkin piece and cover with plastic wrap. Microwave the pumpkin on High for 15 minutes until tender. If you do not have a microwave, boil the pumpkin in a saucepan.
2. Turn the pumpkin pieces into a... - 46.7641
Classic Strawberry Shortcake
Sift the dry ingredients for the shortcake together into a large bowl.
Cut the butter into the dry ingredients with a pastry blender.
Stir the cream in with a fork, pressing the mixture together lightly to form a ball.
The amount of cream varies; use only... - 47.6947
Classic Strawberry Shortcake
1. Wash, hull and halve berries; combine with granulated sugar in a large bowl. Stir lightly, crushing a few of the berries. Let stand 30 minutes or until juices run freely.
2. Sift flour, baking powder, salt and sugar into a large bowl. Cut in shortening... - 48.8263
Classic Peach Ice Cream
Peel and cut up medium peaches.
Press the pulp through a sieve (or use a blender if you have one).
Use enough to give you 1/2 cup thick puree.
Chill thoroughly.
Cream butter and sugar together very well using medium speed on electric mixer.
Add eggs, one - 34.4303
Classic Chocolate Pot De Crème
Perhaps you never knew that preparing fine and delicate dessert at home could be so easy. This rich chocolate pot de crème is going to be the main attractive of your dessert table, so you should be generous in preparing large quantity of pots. But before... - 132.245
Classic Pear Cobbler
All of you, who miss the gorgeous taste and aroma of freshly baked pear cobbler made by your mom or grand mom - here is the easy recipe. Now you too can bake this pear cobble at your own oven, whenever you wish. Learn from experienced chef and prove your... - 149.569
Classic Plum Kuchen
Combine flour, 1/4 cup of the sugar and the salt in a bowl, cut in butter with a pastry blender or two knives, blend in egg yolk and milk.
Press dough against the bottom and sides of an 8 inch square baking dish.
Sprinkle with cracker crumbs, arrange plum... - 33.9417
Classic Dutch Apple Cake
Sift together the flour, baking powder, salt, and 1 tablesp of the sugar.
Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal.
Stir in combined egg and milk with a fork.
Spread in a greased or oiled pan about 10" x... - 38.4507
Classic Fresh Peach Ice Cream
In large bowl of mixer beat eggs, sugar, and salt until thick and light-colored.
Beat in corn syrup and cream until well blended.
In blender, whirl until smooth, milk, peaches, lemon juice, and almond extract.
Beat into cream mixture until... - 43.1986
Classic French Fruit Pie
GETTING READY
1) Preheat the oven to 375°F.
2) In a blender, place butter and cheese, and process until creamy.
3) Fold the flour, in the cheese mixture.
4) Using hands, knead the mixture for 2 minutes.
5) Cover the bowl and place it in refrigerator until... - 44.7212
Classic Strawberry Icecream
A treat for the kids in the summer is Ice-cream! Anyone is ready to scream ice-cream! This is easy to make and the recipe is tried and tested for years in Ken's Kitchen. See the video for more! - 112.394
Classic Zucchini And Chocolate Cake
Classic cake recipes are timeless and totally good on any occasion with dear ones. Here is a recipe to make Zucchini Cake with a hint of chocolate along with fresh zucchini. Great on any party or do with an equally good decoration! - 123.208
Classic Harvest Moon Cake
Call it the wine moon cake or the singing moon cake, the names are all synonymous to the Classic Harvest Moon Cake. watch the chef share a step wise method to prepare this delicacy at home. The cake is loaded with chocolate and nuts and to top it is a flavor... - 28.9475
Classic Date And Raisin Squares
Filling: In 4-cup (1 L) measure, combine dates, water and raisins.
Cover with vented plastic wrap and microwave at High for 4 to 6 minutes or until boiling, stirring every 2 minutes.
Watch carefully, adding up to 2 tbsp (25 mL) additional water, if mixture is... - 42.525
Seafoam
Combine the sugar, water, and vinegar in a heavy 3-quart saucepan.
Cook over low heat, stirring constantly, only until the sugar is dissolved.
Cook without stirring over low heat to 240°, or until the syrup forms a firm ball in cold water.
Remove from the... - 35.9929
Root Beer Float
Place half the dairy dessert in chilled 16-ounce mug.
Pour root beer over dessert.
Scoop remaining dessert on top. - 21.5074
Bûche De Noël (yule Log) Part 1 Of 2
Instructions
Preparing the Plain or White Génoise
1. Cover the cooled layer with a clean piece of parchment paper, and then
cover the paper with a clean sheet pan
2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add
sugar in a stream... - 38.7099
Sangria With Red Wine
Wondering what is a classic Sangria recipe?Here's what it is.An absolutely gorgeous summer day Sangria made with lovely flavours of orange & lime in it. - 29.8499
Zabaglione Ice Cream
Combine milk and vanilla beans in heavy medium saucepan and bring to boil over very low heat.
Remove from heat, cover and set aside 10 minutes.
Meanwhile, beat yolks with sugar in large bowl until mixture is pale yellow and forms a ribbon when beaters are... - 41.7907
Poached Pears With Honey And Lemon Sauce
For the Poached Pears With Honey And Lemon Sauce fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Poached Pears With Honey And Lemon Sauce
is simply scrumptious to add life to any meal of the... - 40.1125
Frozen Sherry Cream
Combine ice cream, Sherry and fruits in blender or processor and blend quickly.
Pour into ice cube tray with dividers removed and freeze until mushy.
Stir well, then continue freezing until firm. - 21.3755
Glace Au Sauternes
Try this Glace Au Sauternes recipe. I am sure this tasty and irresistible mouth watering Glace Au Sauternes will surely give you a huge fan following! - 31.595
Kirsch Ice Cream
Combine yolks and sugar in heavy 2-quart saucepan and whisk until mixture forms a ribbon when whisk is lifted, about 5 to 7 minutes.
Whisk in half of cold milk.
Place pan over medium heat and cook until thickened, about 12 minutes, whisking constantly and... - 40.6675
Til Ka Laddu
This til(sesame) ka laddu is a sweet and nutty dessert. It is made usually during the winter months. Easy to make and highly nutritious it is one that kids just love. - 32.0835
Simple Strawberry Sauce
Combine 2 cups of the strawberries, brown sugar, and orange juice in a bowl.
Mash, leaving mixture slightly chunky.
Stir in sliced strawberries.
Chill until ready to serve. - 24.6117
Strawberry Shrikhand
This recipe is a variety of the shrikhand using strawberry as the main ingredient. You may prepare this shrikhand with mango, raspberry, blueberry or any fruit of your choice. - 37.45
Melon And Blueberry Salad With Frozen Raspberry Puree
1. Cut the melon into 6 slices and place on individual plates or in bowls.
2. Toss peaches or nectarines with 1 teaspoon of the lemon juice, then toss with blueberries.
3. Fill centers of melon wedges with peaches and blueberries.
4. Place frozen raspberries... - 35.2902
Blueberry Salad
1. In medium bowl or 4-cup decorative mold, combine gelatin and 2 cups boiling water. Stir until gelatin is completely dissolved; add pineapple, blueberries, and 1 cup cold water. Chill until set, about 4 hours.
2. In blender, combine remaining ingredients... - 31.0995
Summer Berry Cake
Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious fruits. - 32.7847
Italian Hot Espresso And Ice Cream Affogato
Looking for an easy way to make the Italian classic Affogato? Then this video is just the thing for you. Watch and learn how to make the perfect Affogato that is sure to delight everyone's taste buds! - 83.0995
Fresh Strawberry Sorbet With Grand Marnier
Here is an exotic dessert preparation for all of you, to serve in any special occasion. Fresh strawberry sorbet with little bit of grand marnier is just too delicious for your guests. Watch the video to learn the process of making the sorbet. Try yourself and... - 116.136
Champagne Sorbet
Dissolve the sugar in the water in a saucepan over low heat, then bring to the boil.
Boil for about 5 minutes or until thick but not beginning to brown.
Cool, then stir in 350 ml (12 fl oz) of the wine and the lemon juice.
Pour into freezer trays and freeze... - 39.7045
Rum Babas
Grease 16 small ring molds.
Mash the yeast with the milk in a large bowl.
Mix in 4 tablespoons of the flour and set aside in a warm, draft-free place for 20 minutes or until the mixture is puffed up and frothy.
Preheat the oven to 400°F (200°C).
Beat the... - 43.4796
Creme Brulee
This is a great twist on an excellent dessert! - 36.9463
Black Russian Cake
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat." - 43.4938
Rum Cake
My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8984
Old Fashioned Trifle
To make the custard, scald the milk in the top of a double boiler over direct medium heat until little bubbles form around the edge.
Beat the egg yolks and blend in the sugar and salt.
Pour 1/2 cup of the hot milk into the yolks, stirring well.
Stir back into... - 44.7347
Baba Au Rum
GETTING READY
1) In a bowl, sift flour and salt.
2) In a small bowl, soak yeast in warm milk.
3) In another bowl, beat eggs, and slowly add sugar, beat until light lemon in colour.
MAKING
4) In a small pan, melt butter and add to the egg mixture while still... - 43.843
Crunchy Cider Cake
GETTING READY
1) Preheat the oven to 375F.
2) Grease a detatchable cake tin and line with greased non-stick parchment paper.
MAKING
3) Into a bowl, sift the flour and baking powder. Add in pieces of butter. Mix to get a crumbly mixture.
4) Add in sugar and... - 46.6258
Zesty Beer Ice
MAKING
1) In a saucepan sprinkle gelatin over 1 can beer.
2) Let stand for 5 minutes to soften.
3) Mix sugar and cook on low heat till dissolved.
4) Mix remaining 1 can beer, lemon peel, and juice.
5) Pour the content in a shallow pan.
6) Freeze to set the... - 35.002
Sherry Trifles
MAKING
1) Halve sponge cake and spread red jam evenly.
2) Make small pieces and arrange on small glass serving dish.
3) Sprinkle sherry on top.
4) In a mixing basin, whisk egg and corn flour.
5) Boil milk and pour on the egg mixture.
6) Whisk and fold into... - 43.1544
Sherry Trifle
GETTING READY
1) Cut sponge into small pieces and spread jam over it.
2) At the bottom and sides of a serving dish, arrange the sponge pieces.
3) Drain peaches.
4) Reserve a few peaches for decoration and arrange the rest on top of sponge.
MAKING
1) Blend 6... - 45.4742
Sherry Trifle With Ratafias
MAKING
1) In a large frying pan melt butter and stir in sugar.
2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown.
3) Keep stirring until mixture browns evenly.
4) Mix orange juice and stir until caramel turns... - 47.3972
Chocolate Beer Cake
GETTING READY
1. Grease and dust 2 (8-inch) round cake pans.
2. Preheat oven to 350°F.
MAKING
3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly.
4. In the mean time, into a... - 46.1577
Fresh Fruit Pudding Compote
Combine first 3 ingredients in a bowl, beat at low speed of an electric mixer 1 minute.
Add 1 cup whipped topping, and beat an additional minute.
Combine fruit, arrange half of fruit mixture in 8 to 10 individual compotes, top with pudding mixture.
Top with... - 33.0039
Thekua Or Khajoor
Popularly known as Khajoor, Thekua is popular homemade dessert from Bihar and Jharkhand. Thekua is a sweet and crispy dessert prepared with whole wheat flour, sugar and chopped coconuts. Thekua is ideal dessert to carry with during long journeys as it can be... - 45.9127
Easy Vanilla Sauce
Vanilla sauce is an easy to prepare dessert sauce that can be servd over cakes as well as chocolate ice cream among others. Prepared with vanilla and light cream along with sugar for sweetness, the vanilla sauce is a classic dessert sauce that can lend a... - 23.242
Fresh Strawberry Mousse
Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars).
Place orange juice in cup.
Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes.
Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer... - 40.7993
Eggnog
This simple and easy Eggnog recipe is one that can be made within no time. It is a traditional Christmas & Thanksgiving drink, that is associated with the festive season. Celebrate your special moments. - 29.1328
Original Tiramisu
I had never tried a liquor based Tiramisu until my sister in law made one for me.Here,Tiramisu, is prepared with a generous quantity of dark rum,to be served to all those who would love to have a liquor dessert after their meal. - 36.5895
Whiskey Sour
MAKING
1) In a blender jar, add the lemon juice, whisky and sugar together.
2) Place the lid, blend at Crush Ice speed, then add the ice cube through the lid and blend for another 10 seconds.
SERVING
3) Pour into a nice glass, garnish with the Maraschino... - 29.0296
Hot Buttered Rum
GETTING READY
1) In a mixing bowl, add sugar, butter with spices and salt.
MAKING ... - 46.1291
Margarita
MAKING
1) Apply lime on the inner surface of a chilled cocktail glass.
2) In a saucer, sprinkle salt, then dip and coat the moist glass rim with the salt.
3) In a blender jar, pour the Cointreau, lime juice and tequila together.
4) Place the lid, blend at... - 32.8963
Creamy Eggnog
Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.247
Sherry Bisque
MAKING
1. In a 4-quart saucepan add ham hock, split peas, bay leaf, and 4 cups beef broth.
2. Boil the mixture, decrease heat and simmer.
3. In a frying pan sauté bacon until fat is tender.
4. Stir in onion and celery. Cook till tender.
5. Add flour and... - 45.7828
Bridgetown
MAKING
1. Put the ice cubes into a cocktail shaker.
2. Pour the pineapple juice, vermouth, rum and grenadine over the ice; stir vigorously.
3. 3.strain and pour into a chilled martini glass.
SERVING
4. Garnish the Bridgetown cocktail with a freshly sliced... - 36.3778
Almond Shake
a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.5163
Pink Frost
At the bottom of your cocktail shaker, muddle the strawberries with the liqueur. Pour in your other ingredients and add ice. Shake vigorously for at least 20 seconds. Serve in a chilled cocktail glass. Optional: Rim glass with white chocolate.
The above is... - 18.0426
Norwegian Treat
If you wanted to add an alcoholic kick to this recipe try soaking the biscuits or adding alcohol to the cream - now that would be very sexy. Of course you can mix it up anyway you want, just make sure you get the ABC's right ;-) - 24.7437
Butter Rum Patties
Pour rice into blender and work into a powder.
Pour into large bowl or food processor and add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.
Form into 20 patties.
Place patties on an... - 27.888
Butter Rum Candy
Pour rice into blender and work into a powder.
Pour into a large bowl or food processor.
Add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky).
Form into 20 patties.
Place patties on an... - 31.9572
Rum Chiffon Pie
1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside.
2. In the container of an electric blender place the gelatin, rum and hot milk, cover and blend on high speed forty seconds. Add the remaining sugar and the egg yolks,... - 30.49
Peach Daiquiri Ice
Peach Daiquiri Ice is a great drink. The blend of rum and lime juices adds a unique taste to Peach Daiquiri Ice. The Peach Daiquiri Ice must be tried for its nice taste. - 29.3305
Monte Bianco
GETTING READY
1) Arrange two glasses for serving.
MAKING
2) In a blender, beat the canned puree of chestnut until fluffy and smooth. ... - 41.2008
Raw Durian Ice Cream
Creamy, rich, and extremely flavorful, there is nothing quite like feasting on raw vegan durian ice cream. Frank Ferando shares with us his unique recipe in this video. This delectable, creamy, fruity treat whips up in 20 minutes flat and freezes into... - 110.317
Vanilla Glaze
Simple and easy this vanilla glaze is a classic glaze recipe that can go with almost any baked goodie. Prepared in a jiffy wih vanilla, light cream and suagr along with butter, this glaze recipe is a keeper. - 21.868
Mocha Chocolate Mold
Place 1/4 cup cold water, gelatin and instant coffee in blender; add 1/2 cup boiling water.
Cover; blend at low speed for 1 minute or until gelatin is dissolved.
Add chocolate chips, sugar, salt and vanilla.
Blend at high speed until mixture is smooth.
Add... - 37.7222
Eggless Chocolate Ice Cream
Its easy, its creamy, its chocolately and its an ice-cream without eggs! The ingredients for this divinely creamy eggless chocolate ice cream are a snap to mix and freeze without the need for an electric ice cream maker. You can use this recipe to make your... - 73.2203
Frozen Ice Cream In Kulfi Flavor
Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582
Cake
A simple and classic cake recipe, this can be served with a dollop of ice cream on top or with whipped cram. Baked with flour, sugar and sour cream along with vanilla, this cake recipe can never go wrong. - 43.079
Jamaican Potato Pudding
Are you looking for a Jamaican Potato Pudding Recipe? I have a simple Jamaican Potato Pudding Recipe for you. Sweet potato is filled with vitamins so this delicious dish is very nutritious. You can serve it as a dessert. This is my daughter’s favorite dish.... - 48.3123
Sangria
Combine sugar and water in a medium saucepan and heat, stirring constantly, until the sugar is dissolved and syrup is simmering.
Remove from heat and add lime, orange and lemon.
Let fruit and syrup stand at room temperature several hours, stirring often.
Pour... - 37.059
German Cheese Cake
This german cheesecake is a twist on the classic cheesecake and is prepard with zwieback crumbs. The german cheesecake is filled with cream cheese flavored with vanilla and lemon juice. A fresh and new spin on the old recipe, this german cheesecake is a must... - 45.1524
Rum Cake
This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338
Frozen Ginger Margaritas
Fresh ginger and ginger ale lend a slightly sweet, spicy flavor to the classic margarita. To make fast work of grating ginger, use a specially designed grater, which leaves the fibers behind. - 25.8472
Watermelon Cosmopolitan
For all those who drink a cocktail, cosmopolitan is always in their top list. This recipe video shows a watermelon cosmopolitan, which is a modification of the original drink with fresh watermelons. It sure looks refreshing and needless to say it would taste... - 104.105
Haryali Chaap
This haryali chaap is for all the lamb chop lovers as it will beat all the others with its simple cooking, wholesome flavor and succulent texture. Try this recipe from the video and it will be your favorite home cooked lamb dish due to its effortless... - 106.703
Mini Raspberry Cheesecake
Preheat oven 350°
In a blender cream together the cream cheese and eggs until well combined. Blend the sugar until smooth then add sour cream, lemon zest and vanilla extract. Put filling into a spring form pan that is wrapped generously in aluminum foil.... - 40.2136
Peaches And Cream
Combine first 6 ingredients and 1/3 cup sugar in processor or blender and puree, adding more sugar if desired.
Transfer puree to large bowl.
Gently fold in Creme Fraiche.
Freeze partially, about 1 to 2 hours.
Spoon into chilled ramekins and let stand at room... - 33.7443
Strawberry Cheesecake With Chocolate Cookie Crust
1. Line a large strainer with coffee filters or several layers of clean, dry cheesecloth.
2. Spoon in yogurt and place over large bowl.
3. Refrigerate for 24 hours. Discard liquid in bowl.
4. Preheat oven to 300 degrees.
5. Place cookies in a blender or food... - 42.2129
Strawberry Fool
Place the whole strawberries and 3 tablespoons of the honey in a food processor or an electric blender and puree about 30 seconds.
Transfer the mixture to a medi-um-size nonmetallic saucepan, add the jam, and boil over moderate heat, uncovered, for 3... - 34.2531
Rhubarb Freeze In Pastry Tart Shells
This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399
Peaches And Cream Frozen Yogurt
MAKING
1) In a blender or food processor, add peaches, cream sherry and honey to make a puree.
2) Add yogurt and evaporated milk to stir in.
3) Place into ice-cream maker to freeze according to manufacturer's directions.
SERVING
4) Garnish with strawberries... - 36.6236
Cranberry Applesauce
Combine the apples, cranberries, apple cider, and cinnamon in a large, heavy saucepan.
Bring to a boil, reduce heat, cover, and simmer for 15 minutes, stirring several times.
Remove the cinnamon stick.
Transfer the apple-cranberry mixture to a blender or food... - 34.5199
Peaches And Cream Frozen
MAKING
1) In a blender or food processor, puree peaches by adding cream sherry and honey.
2) Add yogurt and evaporated milk to stir in.
3) Use ice-cream maker to freeze into ice-cream as per the manufacturer's directions.
SERVING
4) Serve cold with garnish... - 36.3618
Carrot Cake
Preheat oven to 375 degrees.
Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a blender or food processor and puree.
Combine prune puree, carrots,... - 45.8306
Angel Food Cake With Sliced Peaches And Strawberry Sauce
For the cake, preheat oven to 350 degrees.
Place egg whites in a large mixing bowl and whip until foamy.
Add cream of tartar and salt.
Beat until egg whites begin to form soft peaks.
They should be stiff but not dry.
Turn mixer to lowest speed.
Add sugar 1... - 45.1862
Pecan Peach Cobbler
Making a Peach Cobbler : the convenient way ! Preparing a peach cobbler was never so easy ! A video demonstrating just how convenient it is to make the best use of fresh, juicy peaches specially when they are in season. The pecans help in adding a lovely... - 134.765
Peaches And Cream
Puree 2 of the peaches in a food processor or blender; stir in lemon juice.
Coarsely chop remaining peach.
Cook rice according to package instructions.
Puree rice with remaining ingredients except almond extract and mint in a food processor or blender.
Simmer... - 40.3998
Raspberry Cassis Granita
Raspberry Cassis Granita is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Raspberry Cassis Granita; I am sure you will get a huge fan following for this! - 38.9598
Old-fashioned Peach Cobbler
Combine sliced peaches, sugar, and butter in a medium saucepan; bring to a boil.
Reduce heat, and simmer, uncovered, until peaches are tender and mixture thickens.
Pour peach mixture into a lightly buttered 10- x 6- x 2-inch baking dish, and set... - 35.4905
Incredible Fruit And Cream Bars
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, 1/2 cup sugar and hazelnuts; mix well.
With pastry blender or fork, cut in margarine until crumbly.
Press in bottom of ungreased 9 inch square pan.
Bake at... - 45.4393
Pumpkin Pie
1. To prepare the crust, put the flour and salt in a bowl. Cut in the butter with two knives until the mixture resembles coarse oatmeal.
2. With a fork, stir in 3 tablespoons ice water. Very slowly stir in enough extra ice water until dough hangs together... - 37.4193
Grandma Luken's Zucchini Cake
Preheat oven to 350 degrees.
In a blender cream together the butter, vegetable oil and sugar until the sugar is dissolved. Then add in, one at a time, the eggs and the vanilla extract and mix until combined. In a separate bowl combine the flour, cocoa... - 40.1189
Mexican Buttermilk Cake With Zesty Mango Salsa
Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626
"brown Bag" French Apple Pie
This Brown Bag Apple Pie is a delicious combination of apples,flour,sugar andlemon juice.It tastes heavenly when served with a big scoop of vanilla ice cream. The perfect combination...must say. - 51.9232
Dundee Cake
1. In blender at high speed or in food processor with knife blade attached, blend 1/3 cup almonds with 2 tablespoons sugar until ground. Place mixture in medium-sized bowl.
2. Cut citron, lemon peel, and red cherries into small pieces. Mix cut up fruits,... - 39.4566
Diples
For those with a sweet tooth, here is a dessert that ensures you double fun. Why not, because this dessert is rich with honey, nuts and fruit flavor. A good choice to spread sweetness during any celebrations. - 106.486
Cherries Jubilee
MAKING
1. In a crock pot combine the black cherries water and sugar.
2. Cover the pot and cook for 10 minutes.
3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish.
FINALIZING
4. Add the sugar, lemon peal and cherry syrup to... - 46.3655
Swiss Fondue
Rub an earthenware casserole or cast-iron pan with the garlic.
Pour in the wine and set it over low heat.
As the wine begins to heat, stir in the cheese, a handful at a time.
Continue stirring until all the cheese has been added and the mixture is creamy.
Mix... - 33.9515
Mince Cream Pie
MAKING
1) Into the cooled pastry shell, spoon the prepared mincemeat.
2) In a blender container, place the orange peel, cover the container and turn the blender on and off quickly to chop the peel.
3) Add the instant vanilla pudding mix and milk to the... - 39.6412
Malted Coffee Shake
MAKING
1. In a blender, tip in all of the ingredients and blend them together.
SERVING
2. Serve chilled with cream and shaved chocolate as a garnish. - 27.0752
Pitted Dark Cherries Jubilee
GETTING READY
1. Drain syrup from cherries into a measuring jar and reserve 1 1/3 cups.
2. Scoop ice cream into bowls and freeze until ready to serve.
MAKING
3. In a heavy saucepan or flame pan, combine sugar, cinnamon, orange juice and rind, and reserved... - 40.6892
Rhubarb Syllabub
GETTING READY
1. Preheat your oven to 190C/fan 170C/gas 5
MAKING
2. In a pan, warm the orange juice and add sugar and let it dissolve
3. Cut rhubarb into portions as big as one's thumb and add it to the orange juice alongw with zest, star anise and cardamom... - 45.1729
Old Fashioned Orange Cream
A delicate and delicious eighteenth century recipe which must then have taken hours to make but now requires 10 minutes in an electric blender.
First pare the orange and lemon rind with a potato peeler, cover with water and boil for 10 minutes.
Drain.
Put... - 36.8784
Raspberry Cream
Put all the ingredients (except for the mint) in a blender and whizz until smooth.
Transfer to ramekins and cover with clingfilm.
Refrigerate for at least an hour.
Serve garnished with fresh mint leaves. - 30.1685
Pear And Lychee Nut Sorbet
Place all ingredients in a blender and blend well.
Use gelato machine according to manufacturer's instructions and keep frozen. - 27.0674
Chocolate Supreme
GETTING READY
1. To prepare a bain marie, in a small saucepan, fill 3 inches of water and place pan on a low flame. Allow the water to simmer.
2. Grate the orange zest using a fine grater. Squeeze out juice and collect in a cup.
MAKING
3. In a large clean... - 40.8163
Low Carb Homemade Cheesecake
Craving for a cheesecake but following a diet? This video is sure to help you. Watch it to learn an easy to make Low Carb Homemade Cheesecake recipe. Enjoy the guilt free delicacy. - 105.335
Rhubarb Fool
Cook rhubarb with salt and just enough water to prevent scorching.
Drain off excess liquid.
Strain through food mill or whirl in blender.
Stir in sugar to taste.
Measure rhubarb and add equal amounts of whipped cream.
Add vanilla; blend.
Chill before... - 36.0308
Strawberry Cake
MAKING
1. In a bowl or a container mix the cake mix as per box directions but using only half the amount of water.
2. In a blender make a puree of the strawberries with juice and add to cake mix.
3. Let it bake as per baking instructions on the box and let it... - 33.2386
Pineapple Orange Sorbet
MAKING
1. In a food processor or a blender, puree the pineapple in two batches.
2. In a bowl, mix the puree with the orange juice, sugar, and liqueur.
3. Stir to dissolve the sugar.
SERVING
4. Serve chilled. - 32.5388
Strawberry Sherbet
In a large bowl, combine strawberries and sugar; let stand for 1-1/2 to 2 hours or until very juicy.
Process in small batches in a blender until pureed.
Strain seeds; pour strawberry juice into a bowl.
Stir in milk, orange juice and cinnamon if... - 31.6152
Strawberries With Raspberry Puree
Wash and hull strawberries.
Sprinkle with 2 tablespoons Cointreau for each pint of berries and let stand 1 to 2 hours.
Thaw raspberries slightly, then whirl on high in blender about 1/2 minute. (Or force through food mill.)
Strain through fine sieve to... - 24.9016
Chocolate Sundae With Banana And Peanut Butter Melt
MAKING
1. In the blender, blend the bananas and the peanut butter together.
2. Add the double cream and blend well again
3. Microwave this mixture on HIGH For 30-40 seconds to warm it and then serve it on top of chocolate ice cream
SERVING
4. Serve... - 30.0352
Kaju Burfi
GETTING READY
1 In a blender jar, put the kaju and crush to a fine powder.
2 Put rest of the ingredients in the same jar and blend to a smooth paste.
MAKING
3 In a thick-bottomed pan, put the prepared mixture.
4 Cook on low heat, stirring, until the... - 36.8504
Chocolate Cheese Pudding
MAKING
1. In a saucepan sprinkle gelatin over milk and let it stand, for about 1 minute to soften.
2. Cook over medium-low heat stirring constantly about 2 minutes or until gelatin is completely dissolved, but do not boil.
3. Set aside and let cool it... - 42.5357
Brandy Walnut Fruitcake
GETTING READY
1. Preheat oven to 275 degrees C.
2. Grease two 9x5x3 loaf tins.
MAKING
3. In a large mixing bowl, take dates.
4. In an electric mixer, take dried pineapple pieces and 1/3rd cup flour. Turn the on and off successively to coarsely chop... - 46.8662
Apple Brazil Nut Shortcake
Sift flour, baking powder, sugar and salt together.
Cut in shortening with 2 knives or pastry blender; add nut meats and milk mixed with egg.
Mix lightly.
Divide dough into halves, turn out onto floured board and shape each half into a large round cake about... - 44.82
Strawberry Coffee Cake
Sift first 4 ingredients together.
Cut in shortening with 2 knives or pastry blender.
Combine egg and milk and add all at once to dry ingredients.
Blend thoroughly.
Spread dough in greased cake pan and arrange strawberries on top.
Combine remaining... - 44.8911
Coconut Pie
Absolutely mouth watering Coconut Pie,a great dessert to complete your meal.A hassle free Coconut Pie recipe.just mix in all the ingredients,dash in the coconut & let it bake.Coconut Pie made just like that. - 35.1494
Trudy's Basic Crepes
Combine the ingredients in a blender and set aside for at least 2 hours.
Brush crepe pan, 6 or 7-inch skillet, with melted butter.
Spoon batter in pan as thin as possible, using about 1/4 scant cup.
Twirl pan to spread.
Brown lightly, turn and brown the other... - 41.7167
Peach Melba
1. Puree raspberries and any juice in a blender. Set a strainer over a bowl and transfer berries to strainer. Press berries to release juice.
2. Melt butter in a small nonstick skillet over medium heat. Add peach halves, cut sides down, and cook until lightly... - 27.9455
White Chocolate Fruit And Cream
MAKING
1. Using the work bowl of blender process strawberries until well pureed.
2. Transfer the strawberry puree to a nonstick pan.
3. Fold in the whipped topping and chocolate and stir until well blended.
4. Cover with plastic wrap and freeze for about 30... - 33.8491
Peach Melba
MAKING
1) In the slow cooker, put all the ingredients except for the vanilla.
2) Cover the cooker and cook on LOW for 5 to 7 hours.
3) Take off the cover and add the vanilla. Stir well.
4) Rinse and hull the raspberries.
5) In a blender, puree them on low... - 37.2347
Pumpkin Crunch Cake
PREHEAT oven to 350°F. Lightly grease 13x9-inch baking pan.
COMBINE 3 cups yellow cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large bowl. Beat on medium speed of electric mixer for 2 minutes. Pour into prepared baking pan.
COMBINE remaining cake... - 32.0654
Chocolate Coffee Sorbet
1. Place all ingredients in a food processor bowl or blender container. Cover and process or blend till smooth. Pour mixture into an 8 x 8 x 2-inch baking pan. Cover and freeze for 2 to 3 hours or till almost firm. Break mixture into small chunks; transfer to... - 25.3887
Peach Melba Special
GETTING READY
1) In a serving plate place the shortcake tort, sprinkle it with the reserved raspberry juice and keep aside to soak.
2) In a blender puree the raspberries, strain to remove the seeds and refrigerate covered for 20 minutes.
MAKING
3) Stiffly... - 37.5441
Avocado Fool
MAKING
1. Remove the skin of avocados and pull out its pits.
2. Dice them finely.
3. Take a lime or lemon and cut out a thin slice from its middle. Bifurcate the slices into 6 small wedges and keep them aside.
4. Squeeze the fruit and add its juice to the... - 36.7987
Apricot Sherbet
GETTING READY
1) Cover and soak appricot in warm water for 2 hours, drain, and keep aside.
MAKING
2) Boil sugar in water for 10 minutes, add apricots, and cook for another 10 minutes.
3) In a blender, puree apricots with liquid.
4) Add cognac, apricot... - 35.4853
Fresh Strawberries With Raspberry Puree
GETTING READY
1) Wash the strawberries and hull. Place in a bowl.
2) Place the bowl inside refrigerator to chill.
MAKING
3) In an electric blender, add raspberries, 2 tablespoons each lemon juice and sugar. Blend the ingredients to a smooth mixture. Add more... - 37.2065
Strawberry Sorbet
GETTING READY
1. Defrost the strawberries partially.
2. In a saucepan, mix the sugar and water and simmer for about 3 minutes, until the sugar is dissolved and the syrup is clear.
3. Bring it down to room temperature before using.
MAKING
4. In a food... - 39.8957
Almond Praline Fondue
MAKING
1. Into a small saucepan add castor sugar and vanilla.
2. Leave over a low heat and such that sugar is liquid and golden brown.
3. Add almonds and onto a lightly greased cake tin pour and let it become cold.
4. Preferably with an electric blender grind... - 36.8904
Swedish Pancakes
In a blender, combine the first six in-gredients.
Cover and process until blended.
Heat a lightly greased 8-in nonstick skillet; pour 1/4 cup batter in- to center of skillet.
Lift and tilt pan to evenly coat bottom.
Cook until top appears dry; turn and cook... - 44.0929
Peach Sherbet
Combine the sugar and water.
Boil together 5 minutes.
Cool.
Sieve or puree the peaches in a food mill or blender.
Mix in the lemon juice and salt.
Stir together the cooled syrup and the fruit.
Pour into cake pans or freezer trays.
Freeze until mushy, 1-1 1/2... - 37.9306
Plum Pie
Arrange plums skin side up in the pie shell.
Dot with sour cream and marmalade.
Combine the sugar, flour, and nutmeg.
With a pastry blender, cut the butter in until the mixture is crumbly.
Sprinkle the sugar mixture evenly over the plums.
Bake at 425 degrees... - 44.5479
Lime Pear Gelatin Bells
In a bowl, dissolve gelatin in boiling water.
Place pears in a blender or food processor; cover and process until smooth.
Add cream cheese; process until smooth.
Add to gelatin and stir well.
Refrigerate until cool, about 15 minutes.
Fold in whipped... - 41.2345
Apricot Mousse
MAKING
1) In a 1-quart saucepan mix water and apricots.
2) Boil the mixture and then reduce the heat. Simmer for further 10 minutes.
3) Let stand to cool for sometimes.
4) In a blender mix the bananas, yogurt, egg substitute, egg whites, and vanilla.
5)... - 43.9397
Caramel Apple Crisp
Preheat oven to 375 f
Stir syrup, flour and cinnamon until blended. Add apples toss until evenly coated spread in 13x9 glass pan.
In same bowl with pastry blender cut butter into cookie mix until mixture has texture of coarse crumbs. Stir in pecans if... - 31.0963
Ricotta Sweet For Spooning Or Sipping
MAKING
1) In a blender or food processor with steel blade, add ricotta, milk or cream, liqueur and marmalade.
2) Process the mixture thoroughly until the ingredients are just mixed.
3) Transfer into a bowl and fold in the almonds.
4) Place inside... - 38.9238
Gingerbread Mix
MAKING
1) In a large bowl, add all dry ingredients.
2) Thoroughly blend all ingredients.
3) Use pastry blender, two knives or fingertips to cut in shortening into the mixture until it looks like cornmeal.
SERVING
4) Use to prepare gingerbread or store in an... - 38.4134
Peach Puree
MAKING
1) Use a blender or food processor with steel blade, to add all the ingredients.
2) Process all the ingredients to a smooth paste. If required, prepare the paste in 2 batches.
3) Transfer to a bowl, and place inside refrigerator to chill.
SERVING
4)... - 33.9776
Pista Burfi
Pista Burfee is delicious and easy to make. My family raids the refrigerator and gobbles some Pista Burfee down before it sets completely! Here is a brilliant recipe for Pista Burfee! - 39.0644
Brownie Mix
MAKING
1) In a large bowl, add sugar, flour, cocoa, and salt.
2) Combine the ingredients thoroughly until all the ingredients are properly mixed up.
3) Use a pastry blender, two knives or fingertips to cut in shortening into the mixture until it looks like... - 33.0998
Fruit Pies
MAKING
1 In a bowl, sift the flour and salt together.
2 Using a pastry blender or 2 knives, add in the shortening and mix until the consistency of coarse sand.
3 Sprinkle the mixture with ice water, tossing until the dough forms into a ball.
4 Place... - 36.0862
Rhubarb Fool
Wash the rhubarb and cut into pieces.
Put it in a saucepan with the water and grated orange rind.
Cover the pan and simmer gently for about 5 minutes or until the rhubarb is tender.
Drain the rhubarb and rub it through a sieve or put it in a blender.
If the... - 33.5639
Coffee Liqueur Clouds
In a blender or the workbowl of a food processor fitted with a metal blade, thoroughly mix ricotta cheese, Mock Whipped Cream, 1/4 teaspoon cinnamon, confectioners' sugar and coffee liqueur.
Blend until smooth.
Set aside.
Divide mandarin oranges evenly into... - 34.0905
Red Cherry Soup
Reserve a few whole cherries for garnish.
Put remainder of cherries plus liquid from can in electric blender.
Blend for 2 minutes.
Combine sugar, cornstarch, salt and cinnamon in saucepan; stir in pureed cherries and orange juice.
Cook over medium heat,... - 31.7849
Mascarpone Raspberry And Chocolate Cheesecake
GETTING READY
1) Take a baking sheet and line it with non-stick baking parchment.
2) Take a 12cm metal cake ring and oil it lightly. Then keep it aside on a flat plate.
MAKING
3) Heat a non-stick pan, add in the almonds and sugar into it. Gently heat till... - 41.2382
Banana Bread Pudding
GETTING READY
1. Preheat oven to 375 degrees F.
2.Take a 8x8x2 inch baking dish and spray with cooking spray.
MAKING
3.Take a medium mixing bowl and add in bread cubes, milk and let stand for the bread to soak for about 5 minutes.
4.In the blender bowl, add... - 46.2681
Pink And White Velvet Semifreddo
1. Line 9 X 5 X 3-inch nonaluminum or other nonreactive metal loaf pan with plastic wrap, leaving 3-inch overhang. Place in freezer.
2. In blender or food processor, working in 2 batches, puree together cottage cheese and confectioners' sugar until smooth.... - 39.1108
Swedish Apple Meringue Cake
GETTING READY
CRUST
1) Preheat the oven to 350F.
2) In a cup, beat a egg white using a beater.
3) In small bowl, beat butter, 1/4 cup sugar, egg yolks, until smooth using electric hand blender.
4) Fold in 1 1/4 cups flour, almonds, 1 1/2 tablespoons lemon... - 45.3639
I Heart Pumpkin Pie
Morgan here makes one the Holiday classics – the Pumpkin Pie. Make sure that you use fresh Pumpkin to make it for that beautiful flavor. Watch and learn how to make this perfect Holiday dessert from this video. Enjoy and serve with cream! - 143.241
Peach Crisp
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a container of food processor, add pecans and chop them coarsely by turning on and off the STIR blade. Add only ½ cup of pecans at a time.
3. Add it to bowl and blend with crumbs.
4. In a container... - 43.6019
Pumpkin Pie
GETTING READY
1) Preheat the oven to 425F.
MAKING
2) Into the blender, add in the evaporated milk, eggs, pumpkin, sugar, salt, cinnamon, cloves, allspice, nutmeg and ginger.
3) Using the Mix blade, blend for 20 seconds. Stir the contents around with a rubber... - 48.4085
Proper Peach Melba
Proper Peach Melba is a delicious recipe that you would love to prepare. Try this Proper Peach Melba; I am sure your family and friends will give a lot of complimets! - 38.9313
Apricot- Coconut Cookie Bars
Apricot- Coconut Cookie Bars are simply invigorating. The blend of butter or margarine, with flour, baking powder, eggs, sweetened condensed milk and flaked coconut and chopped dried appricots, gives it a simply Irresistible taste. - 42.6216
Port And Prunes
GETTING READY
1. In a small saucepan, soak the prunes in water. Cover the pan and allow the prunes to soften overnight.
MAKING
2. Place the saucepan with soaked prunes on a low flame.
3. Simmer the prunes until they are soft and pulpy. Take pan... - 34.8298
Skinny Pie Crust
GETTING READY
1 Preheat the oven to 425°Fahrenheit.
MAKING
2 In a medium-size bowl, mix whole wheat pastry flour and unbleached white flour.
3 Using a pastry blender, cut butter into flour until crumbly.
4 Pour in water, a teaspoon at a time, until... - 31.8308
Mango Mousse
1. In a food processor bowl or blender container, process or blend the mangoes till smooth (you should have about 1 cup of mango puree).
2. In a medium saucepan combine the granulated sugar and gelatin. Stir in water. Cook and stir over low heat till gelatin... - 34.4956
Strawberry Banana Whip
MAKING
1. In a bowl sprinkle gelatin over boiling water and stir until gelatin is well dissolved; stir in ice cubes.
2. Transfer this to a blender and add banana and yogurt.
3. Process on low speed until well pureed.
SERVING
4. Take four 6-ounce dessert... - 37.5674
Sandesh
Are you looking for a tasty Sandesh recipe? Sandesh served as Dessert is the best food to pep me up. I am sure this super delicious Indian Sandesh is gonna bowl you over with its addictive flavor and texture! Missing out on this Sandesh recipe will prove to... - 43.72
Scrumptious Strawberry Yogurt Bars
Yogurt squares are quite simple and easy to make. You can add some coconut to give a wonderful flavor. Just check out the recipe. - 113.061
Homemade Strawberry Shortcake
This is a perfect summer treat. The Chef shows this simple way to make Strawberry Shortcake in the video. It is so delicious that you must try it once. -
Easy Margarita Pie
Absolutely superb Margarita Pie.Want to bake a strawberry Margarita Pie...look no further,an excellent Margarita Pie with frozen strawberry & graham cracker. - 38.2717
Pear And Blackberry Pie
1. Combine flour with butter and sugar in a blender or food processor until mixture resembles fine breadcrumbs. Transfer mixture to a bowl and, using a knife, mix in water, quickly knead to bind. Wrap dough and chill for 30 minutes.
2. Place pear slices over... - 40.1248
Blackcurrant Softie
1. Sieve the blackcurrants and their juice into a bowl, or puree in a blender. Beat in the orange zest then pour into a freezerproof container. Cover and place in the freezer or freezer compartment of the refrigerator until half frozen.
2. Whip the cream with... - 33.0575
Peach Cheesecake
1. To make base, place biscuit crumbs, hazelnuts and butter in a bowl and mix to combine. Press into base of a 20 cm / 8 in springform tin. Refrigerate until firm.
2. To make filling, place cream cheese, sugar and peaches in a food processor or blender and... - 35.2132
Apricot Ring
Puree apricots in blender or food processor.
Set aside.
In medium bowl beat egg yolks, sugar and salt until thick and lemon-colored.
Blend in preserves, lemon juice and reserved apricot juice.
Microwave at 50% (Medium) 5 to 7 minutes, or until thick, stirring... - 44.1657
High Apple Pie
1. Combine flour, icing sugar and butter in a blender or food processor, process until mixture resembles coarse breadcrumbs; transfer mixture to a large bowl. Add enough cold water to mix to a firm dough.
2. On a lightly floured surface roll out 2/3 pastry,... - 41.4291
Best Ever Tiramisu
MAKING
1) Take a large bowl. Add in the cream, mascarpone, Marsala and sugar.
2) Using a hand blender, whisk the cream and mascarpone to make a nicely thick whipped cream.
3) In a shallow dish, Add in the coffee and dip in a few sponge fingers at a time.... - 45.1712