Classic Blender Alcohol Recipes

Enjoy our collection of classic blender alcohol recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic blender alcohol recipes.
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Classic Chi Chi

Combine ice, vodka, Malibu, coconut cream and pineapple juice in blender; blend well. Pour into large goblet. - 16.2895

Classic Margarita

Chill 4 stemmed glasses. Run lime slice around rim and dip in coarse salt to coat. Pour tequila, triple sec, lime juice and ice into a blender. Whirl until blended. Pour into glasses. - 37.9745

Blender Tom Collins

Put first 4 ingredients in blender container; blend to mix and chill drink. Put 3 ice cubes in tall glass. Pour blender mixture over ice. Fill glass with soda water. - 32.0137

Blender Fruit Dessert

Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 20.307

Blender Hollandaise

MAKING 1) In blender container add first 4 ingredients. Blend until ingredients are mixed well. 2) In a saucepan heat butter until melted and almost boiling. 3) Keep the blender slowly running and gently pour one third of hot butter in a thin stream into the... - 32.4412

Blender Bearnaise Sauce

On high speed of mixer or blender combine egg yolks, onion, vinegar and wine until smooth. In 1 cup glass measure melt butter (high) 1 minute. Slowly pour butter into mixture beating at high speed. Sauce will be thick. - 23.3443

Blender Dressing

MAKING 1) Take an electric blender container. 2) Blend together all the ingredients in it. 3) Process the mixture well. SERVING 4) Serve over salad. - 34.7372

Blender Orange Cake

Sift the flour, soda and salt together and add the raisins. Place the prepared orange, shortening, sugar, eggs and sour cream in the blender or processor to make a puree. Add to dry ingredients, lightly and quickly. Pour into a well greased tube pan and bake... - 35.5534

Blender Hollandaise Sauce

MAKING 1.In a blender, put egg yolks, lemon juice, salt and pepper. 2.Blend the ingredients well for 2 minutes. 3.Drizzle the melted butter and stir well until thick. SERVING 4.Serve with fried foods. - 30.2331

Blender Cucumber Salad

MAKING 1) Into a blender container, slice the cucumber. 2) Cover the container and blend on high speed till the cucumber is pureed. 3) Stop the blender as and when required to push the cucumber down from the sides. 4) Measure the cucumber and then, if... - 43.0262

Basic Blender Crepes

MAKING 1) Process all ingredients in a covered Blender Jar at Stir speed for 20 to 25 seconds. 2) Process again for 5 seconds after scraping down flour from sides of Jar. 3) Take a 7-inch, lightly-greased skillet; heat it over medium high heat and pour 2... - 35.0001

Blender Coconut Curry Soup

Whirl first 2 ingredients in blender. Strain, pressing as much milk as possible through strainer; reserve milk and discard coconut. Mix next 3 ingredients in saucepan. Gradually stir in reserved milk, then add broth. Cook, stirring, until mixture comes to... - 38.3767

Blender Orange Raisin Bread

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the orange into pieces and remove the seeds. MAKING 3) Put in a blender with boiling water and blend until a smooth mixture is formed. 4) Add egg and oil; blend a few more seconds. 5) In a mixing bowl, mix... - 49.0683

Blender Broccoli Soup

MAKING 1. In a saucepan boil water and add bouillon granules. 2. Add broccoli; cover and simmer for about 3 minutes; do not drain. 3. In a blender mix together half the broccoli mixture and half the milk. 4. Cover and blend till broccoli is very fine and a... - 45.5995

Blender Garlic Roquefort Dressing

Buzz all ingredients in an electric blender at high speed 1-2 minutes until creamy. Pour into a jar, cover, and chill until ready to use. Shake well, then use to dress crisp green salads. - 28.8629

La Weight Loss- Hummus

The hummus is a popular middle eastern dish that serves as a tasty dip. You could even use it as your sandwich spread. A low calorie tasty dish while for your la weight loss. You would love the wonderful flavor and taste that the dish has and makes a... - 35.2191

Tiramisu

This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407

Classic Daiquiri

MAKING 1. Fill a cocktail shaker with crushed ice. 2. Pour the lime juice, sugar and rum over the ice, in the same order; shake thoroughly until a frost forms. 4. Pour and strain into a chilled martini glass. SERVING Garnish with drinking straws and lemon... - 33.4437

Classic Bloody Mary Mix

Have you been looking for the Classic Bloody Mary Mix recipe? This video is just right for you. Bloody Mary is said to be one of the most complex cocktails however, now you can achieve just the correct mix by following this video. - 80.7253

Classic Tipperary Cocktail

Want to serve a classic drink to your guests tonight? Try this wonderful Tipperary Cocktail. The drink has an irresistible combination of ingredients that makes it totally drool worthy. Give it a try. - 79.8427

Classic Johnnie Walker Black

Need a drink that separates the boys from the men? Then Johnnie Walker Black is just perfect for your matured palates. Smooth, sophisticated and hard, this smoky, earthy drink will surely impress the man in you. Stream the video as Derrick Schommer reviews... - 86.7351

Classic Midori Sour

A perfect South American favorite, this vacation drink packs in heavy notes of lime that will have you puckered up in the first sip. Heavy on midori, this sour drink brings to your lips quite a heavy dose of lime flavors too. Follow the video to learn how to... - 95.1437

Classic Fernet Branca

Fernet Branca will sound luscious. And this Fernet Branca tastes even better. You will love it. - 16.6548

Classic Manhattan

This video is a creation of DerekDrinks. You can visit DerekDrinks for complete recipes, and more videos. - 15.2856

Perfect Classic Daiquiri

This video is a creation of DerekDrinks. You can visit DerekDrinks for complete recipes, and more videos. - 15.4344

Classic Cosmopolitan Cocktail

Whether you wish to impress your girl on a first date or just need a sophisticated drink to show off your suave side the classic cosmopolitan. This is one drink that will wow all your drinking buddies. Muddled with simple syrup, vodka and a gamut of... - 87.8265

Classic Dubonnet Royal

This classic cocktail recipe brings in tons of unique flavors to your glass. Martin Miller’s gin, a bit of absinthe and a sweet attack with the dubonnet rouge is what gives this drink its ultimate punch. The Dubonnet Royal is an old-school drink that brings... - 84.8879

Perfect Classic Bloody Mary

This video is a creation of DerekDrinks. You can visit DerekDrinks for complete recipes, and more videos. - 23.0387

Classic Painkiller Cocktail

Need something soothing after a tired day or a tired work, here is a classic tiki cocktail recipe just right for you. Chef Damon shows in the video a replica recipe of the classic Painkiller cocktail invented at the Soggy Dollar Bar in the British Virgin... - 113.383

Non-alcoholic Spiced Dark Fruit Cake

This old time rich dark fruit cake is absolutely fabulous! Candra shares her recipe that has been in her family for many generations and has definitely withstood the test of time. It's got no alcohol and doesn't call for weeks of preparation. This recipe is... -

Classic Old Fashion

No matter how old this classic old fashion cocktail is, it refreshes your taste buds and mind alike even today. Watch this video to find out the secret of preparing a great old fashion. So stir it up and sip it on! - 105.215

Classic Mai Tai Cocktail

MAKING 1. In a cocktail shaker glass, combine rums, syrup, orange and lime juice. 2. Use a cocktail stirrer or bar spoon to mix well. SERVING 3. Fill a hi-ball glass with crushed ice. 4. Pour the drink over the ice. 5. Garnish with sprig of mint and spear... - 38.2192

Classic Creme Brulee

In saucepan, heat cream over medium-high heat until steaming hot. In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream. Whisk in vanilla. Skim off foam. Divide mixture among eight 3/4-cup (175 mL) ramekins or custard cups. f Place... - 38.036

Classic Beef Tongue

1) Place the beef tongue into a pot with enough boiling water to cover. Add bay leaf, peppercorns, and salt. 2) Cover and cook over a low flame for 2 to 2 1/2 hours. Remove, peel off the skin, and return the beef tongue to the still boiling water for 5... - 20.9657

Classical Cheese Souffle

Preheat oven to 190°C (375°F). In the work bowl, grate the cheese and set aside. Pour the egg yolks into the work bowl and process for 5 seconds. When the Bechamel Sauce has cooled a little, add the egg yolks and stir with a wooden spoon until well... - 39.0662

Classic Fish Croquettes Gratines A La Parisienne

SAUCE Melt the butter and with the flour make a roux, cook for 5 minutes. Heat wine and milk and add to the roux. In the work bowl combine the egg yolks, the cream and the lemon juice, process for 5 seconds. Gradually add the yolk cream mixture to the sauce,... - 37.0149

Classic Belmar Cocktail

Looking for a contemporary cocktail recipe. Give this one a try. Watch this video to learn a lethal Belmar Cocktail recipe. This video is a detailed demo of how you can prepare the drink at home. - 80.1205

Classic Italian Toddy

When you need a manly drink with a sweet touch, this classy, sweet, and sophisticated toddy will surely please your palate. The potent kick of Canadian club whiskey, honey, hot water, and orange juice is sure to blow your head away. Follow the video to learn... - 83.2583

Classic Caipirinha Cocktail

It is really interesting to see most unusual things coming out of the Virgin Kitchen. In this video, you can learn how to make a Caipirinha - the National Cocktail of Brazil. Ok, this cocktail is very, very tasty -- but also extremely strong! So watch it.... - 106.154

Classic Bombay Cocktail

Are you looking for a Classic Bombay Cocktail recipe that will blow away your senses? here's one for you that is really easy to prepare and will fetch you a bag full of compliments too. If you like this recipe of Classic Bombay Cocktail, please share with... - 33.9078

Classic Champagne Cooler

If you have got bubbly in your refrigerator, it’s time you ditch the fluted glass and got a little more daring with your champagne. Derrick Schommer’s stirs up a manly drink using some champagne, cointreau (or triple sec) and a bit o’ brandy (or... - 91.4775

The Classic Copenhagen Cocktail

Here comes a wonderful cocktail from a drink-savvy nation — Copenhagen. Derrick Schommer reviews the signature quaff of Copenhagen made with Bols Genever, Cherry Heering, lime, sugar syrup and Angostura Bitters. This impressive drink is believed to be as... - 95.1053

Classic Scotch Manhattan

If you are looking for pure booze, you are in luck! This classic scotch drink is truly heart-warming and is best relished prior to a full-course meal. No other drinks is more symbolic of manly sophistication than this one. Stream the video and get swigging... - 90.6169

Classic Chocolate Raspberry Martini

Treat yourself to an elegant holiday cocktail this festive season. Why just the holiday season, this is a drink that befit all occasions and celebrations. Just muddle together some raspberry vodka, creme de cocoa and frozen raspberries and you have one... - 100.424

Classic Senor Rio Prickly Pear Margatini

This drink brings together Pera Prickly Pear Fruit with Señor Rio Tequila and some agave nectar for a new spin on an old classic. Add a splash of lime juice for more bite. Impress your house guests with a drink that will have them rolling. - 94.4189

Classic Tom Collins

Put the gin, sugar and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little soda and stir. Garnish with lemon slice and maraschino cherry. - 27.2973

Classic Martini

This video is a creation of DerekDrinks. You can visit DerekDrinks for complete recipes, and more videos. - 13.7856

Classic Mai Tai

MAKING 1) Add ice into a tall glass. 2) Mix in all the ingredients. 3) Stir the mixture until sugar dissolves. SERVING 4) Serve with a pineapple spear, a sprig of mint, and a straw. - 27.8562

Savor Classic Deviled Egg Sandwich With Salad And Vegetarian Eggless Cake

How about a breakfast with classic high protein sandwich, salad and vegetarian eggless cake? It's not at all difficult with a nice presentation by Bale Dave who blends assorted flavors of mustard, pepper and egg to create something incredible. Combine with... - 49.612

Sensual Classic Mojito

Need a hip sip to cool off a warm day! Then there is nothing better than classic mojito. However, shaking it up needs quite an expertise. Refreshing mojito is best enjoyed by the beach or when you want to go for a sensual tropical getaway. - 74.5725

Classic Cuban Sidecar

Love your rum? Then you could do well with an old-fashioned sidecar. This is one drink that all rum lovers will enjoy. Smooth, subtle, flavorful, and elegant, this Cuban style sidecar throws a punch in velvet-gloved fist. Follow this recipe and shake up your... - 78.9679

Classic Mint Julep

So simple and so old-school, this classic mint drink is the perfect way to quell your thirst on a muggy summer noon. Just muddle up some mint, add a little simple syrup and three full ounces of lovely bourbon and you have a kickass summer drink ready to rock... - 95.2889

Classic Satan's Whiskers Cocktail

This 1950's classics truly deserves a place among the classic Halloween drinks. A groggy mix of sweet and dry vermouths, orange juice, Grand Mariner and orange bitter, this drink comes packed with a twinge of "inferno". Wonder how? Well, then you have to... - 91.7833

Classic Piña Colada

A classic Piña Colada is always welcome! The sweet flavor of this drink is something that can get you soon addicted. Watch this video to learn how to make this lovely drink. Made with coconut cream and heavy cream, you need to watch the calories as you go... - 109.212

Classic Bourbon Weed And Water Cocktail

This is insane but if you are up for an adventure, then this is your drink. It is a blend of Jeremiah Weed Sweet Tea Vodka and Knob Creek Bourbon, The sweet tea vodka gives an unexpected twist to the cocktail. - 124.705

Classic Navy Grog Cocktail

Classic cocktails with rum and fruit extracts are always timeless and spruce up any party. Check out the classic tiki cocktail recipe - Navy Grog invented by Don the Beachcomber made from three different rums and fruit extracts. Richly flavorful indeed! - 114.507

Classic Court Bouillon

MAKING 1. In a large pan, add all the ingredients. 2. Boil it, then cover and simmer for 20 minutes. SERVING 3. Allow to cool to room temperature, and before serving in the fish. - 30.9412

Classic Mint Julep

Want to be a perfect host among your friends, then serve this exotic cocktail drink to welcome your guests. It takes maximum 5 minute to muddle the drink for serving. Learn the detail process by watching the video. - 124.514

Classic Flying Pud Rubber Cocktail

This cocktail brings amaretto and vodka together with orange juice and Cranberry juice. The Classic Flying Pud Rubber Cocktail also goes by several other interesting names but let's stick to this. Besides, this cocktail by any other name would still taste the... - 125.513

Classic Holland Gin Cocktail

Genever is the grand-daddy of a London Gin and it's from Holland!Voila... Here is Bols Genever together with Lucid absinthe as the Holland Gin. - 122.857

Classic Chief Lapu Lapu Cocktail

Cocktails with citrus flavors are sizzling and great for beach parties or summer parties. Check out chef Damon mixing up rums, citrus flavors and seasonings to make the classic Chief Lapu Lapu cocktail. Great breakaway from monotony! - 116.214

Classic Krupnik

Combine honey and water, add all the ingredients except vodka, and simmer for 5 to 10 minutes. Remove from heat and stand in a warm place for 30 minutes. Strain through cheesecloth, and again bring to a boil. Pour at once into a well-heated pitcher with... - 35.0741

Classic Claret Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in orange juice, lemon juice, sugar, angostura bitters, pineapple chunks, brandy and claret. 3) Stir well. SERVING 4) Add in soda water to the punch just before serving. - 38.2045

Classic Bloody Caesar

Calling your friends for a cocktail party and yet to decide on the drink? The classic bloody caesar is a great choice for this, which is easy to prepare and delectable in taste. Follow the instruction shown in the video and mix it up. - 116.318

Classic Gilligan's Island Citrus Cocktail

Light cocktail ideas are right for casual parties with more ladies. Here is a classic recipe inspired from the 1960's TV show called Gilligan's Island Cocktail with Vodka as the base along with other citrus juices. Light and peppy! - 111.331

Classic Old Fashioned Cocktail

Take a look at this classic old fashioned cocktail that you must know how to make. See Elizabeth Dodwell as she makes this cocktail with her favorite whiskey, angostura bitters, simple syrup and orange peel. Watch this video for her amazing mixing style and... - 124.212

Classic Fish Pie

MASHED POTATO TOPPING Cook the potatoes and in work bowl with steel blade mash the potatoes, add some of the butter, the milk and season with salt and black pepper. Cover the pie mixture with the mashed potatoes, sprinkle with the cheese, the chives and dot... - 31.6895

Classic Krispie Bars

Melt butterscotch bits and peanut butter in top of double boiler. Stir in cereal. Press into a 9-inch square greased pan. - 21.2216

Classic Cream Of Mushroom Soup

Cream Of Mushroom Soup has a luscious taste. Cream Of Mushroom Soup gets its taste from mushroom mixed with flour and milk, flavored with lemon juice. Cream Of Mushroom Soup is cherishes by many food lovers around the world. - 37.7083

Classic Cheese Fondue

Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and swirling in the cheese. Please use good cheese like imported... - 48.2896

Classic Consommé Alsatian With Profiteroles Stuffed With Chicken Liver Puree

CHICKEN LIVER PUREE Cut the onion into four, place in the work bowl and process until finely chopped. Melt butter in a frying pan and saute onions lightly. Add the chicken livers, salt and pepper, saute lightly making sure that the livers are still pink... - 38.9039

Classic Enchilada Sauce

Here is another of my Enchilada Sauce recipes. I try to make a variety of Enchilada Sauce because I love to have enchilada with lots of sauce on it.This is one of the variants that I made & loved it totally. - 35.9417

Classic Mayonnaise

Make sure the egg yolks and the oil(s) are at room temperature; often the cause of the sauce's curdling during mixing is because one or both are too cold. To make by hand: Put the egg yolks into a mixing bowl and add the seasonings. Whisk to blend. Hold the... - 33.9187

Sangria With Red Wine

Wondering what is a classic Sangria recipe?Here's what it is.An absolutely gorgeous summer day Sangria made with lovely flavours of orange & lime in it. - 29.8499

Chi Chi

Place all ingredients in a blender with crushed ice; blend. - 21.4562

Pink Palace

Place all ingredients in a blender with crushed ice; blend. - 27.369

Vanda Daiquiri

Place all ingredients in a blender with crushed ice; blend. - 22.27

Pearl Harbor Grog

Pour juices into blender then add rums and mix for 20 seconds. Pour unstrained into a large Old Fashioned glass half-filled with finely cracked ice. Garnish with mint sprigs and serve with straws. - 27.6494

Boo Loo

Hollow the center of the fresh pineapple, leaving about one inch of fruit in the shell. Cut the pineapple top at a slant. Put all the ingredients in a blender and blend well. Pour into hollowed pineapple, add a long straw, replace pineapple top before serving. - 31.8629

Daiquiri

Assemble Blender. Put all ingredients into blender container. Cover and process at LIQUEFY for a few seconds. Strain into cocktail glasses - 21.2023

Vanda Daiquiri

Blend all ingredients together in electric blender - 22.0719

Frozen Daiquiri

Place all ingredients in blender container. Add ingredients and blend until consistency of snow. Serve immediately with straw. - 27.0764

Pino Pepe

Blend all ingredients together in electric blender. Pour into shell of fresh pineapple or tall glass. Garnish with pineapple spear topped with maraschino cherry. - 27.4501

Sea Breeze Cocktail

Place crushed ice in a blender. Add rum, juices, coconut syrup, and lime juice; blend. Pour in an 8 1/2-ounce goblet. Lace with Creme de Menthe and garnish with a sprig of mint. - 27.5782

Rattle Snake

A drink for those special occasions that has a taste of it's own - 21.0512

Carrie Cosmo

Mix 2 parts Prairie Organic Vodka, one part St. Germain Elderflower Liqueur, one part Organic Cranberry Juice and juice of a half lime. Mix well and serve in a tall cocktail glass, garnished with a lime wedge. Cranberry is there just to lend some color to the... - 19.9099

Red Headed Miranda

Mix 2 parts Prairie Organic Vodka, 2 parts pomegranate juice and a squeeze of fresh lemon juice in a shaker over ice. Strain into a martini glass and garnish with a mint leaf or a mint sprig. - 18.5022

Coffee With Beer Friesland Style

This Coffee With Beer Friesland Style is an irresistible beverage recipe. Enjoy this mouth-watering Coffee With Beer Friesland Style with your loved ones in the coming weekend party! - 34.1556

Omar's Delight

MAKING 1. Fill a cocktail shaker combine the Southern Comfort, lime and lemon juice, Curacao and sugar 2. Give a few good shakes. SERVING 3. Fill a hi-ball glass full with shaved ice. 4. Pour over the liqueur. 5. Serve immediately with a stirrer. - 33.5958

Frozen Daiquiri

MAKING 1. Place the ice cubes into a cocktail shaker and pour the lime juice, sugar and rum, in the same order. 4. Shake the mixture thoroughly until frost forms. Pack a champagne glass full with finely crushed ice. 5. Strain and pour into the ice-packed... - 32.0907

Rob Roy

MAKING 1. In a large tumbler, put together JOHNNIE WALKER Red, sweet vermouth, bitters and ice; stir well. SERVING 2. Into an old fashioned glass full of ice or a chilled cocktail glass, strain the drink. 3. Garnish with a slice of lemon or a... - 32.9732

Apocalyptic Cocktail

This drink is the Thai version of famous drink Michelada cocktail. This absolute brute is made from the famous Thai beer, Singha. Fill your glass with this cocktail and enjoy. -

Eggnog

This simple and easy Eggnog recipe is one that can be made within no time. It is a traditional Christmas & Thanksgiving drink, that is associated with the festive season. Celebrate your special moments. - 29.1328

Whiskey Sour

MAKING 1) In a blender jar, add the lemon juice, whisky and sugar together. 2) Place the lid, blend at Crush Ice speed, then add the ice cube through the lid and blend for another 10 seconds. SERVING 3) Pour into a nice glass, garnish with the Maraschino... - 29.0296

Hot Buttered Rum

GETTING READY 1) In a mixing bowl, add sugar, butter with spices and salt. MAKING ... - 46.1291

Margarita

MAKING 1) Apply lime on the inner surface of a chilled cocktail glass. 2) In a saucer, sprinkle salt, then dip and coat the moist glass rim with the salt. 3) In a blender jar, pour the Cointreau, lime juice and tequila together. 4) Place the lid, blend at... - 32.8963

Creamy Eggnog

Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.247

Sherry Bisque

MAKING 1. In a 4-quart saucepan add ham hock, split peas, bay leaf, and 4 cups beef broth. 2. Boil the mixture, decrease heat and simmer. 3. In a frying pan sauté bacon until fat is tender. 4. Stir in onion and celery. Cook till tender. 5. Add flour and... - 45.7828

Almond Shake

a very healthy drink tastes superb..Makes growing kids strong and sharp. - 30.5163

Classic Chicken Fricassee

Why not make your simple rice or pasta more appealing with a classic chicken fricassee. Take a look at this video that shares an outstanding chicken recipe for an excellent addition to your holiday feast. The video is absolutely fantastic and a must watch. - 91.1355

Classic French Dressing

In a jar or blender combine oil, vinegar, garlic, salt and pepper, cover and shake vigorously or blend, until smooth and creamy. Chill for at least 30 minutes. - 21.7337

Classic Creamed Spinach

MAKING 1) Rinse the spinach leaves, pluck all the large stems and use them to prepare stock for another recipe. 2) In a large saucepan, add the spinach leaves, tamari and garlic and steam cook the spinach in the water from its leaves. 3) Remove the saucepan... - 33.2351

Classic Mayonnaise

Put the egg yolk and seasonings into a basin. Gradually beat in the oil drop by drop, stirring all the time until the mixture is thick. When you find it creamy stop adding oil, for too much will make the mixture curdle. Beat in the vinegar gradually, then the... - 34.2089

Classic Dressing

Nothing else can turn around the way your salads taste like this classic dressing recipe. The ingredients are simple and the recipe is very easy to make. The blend of flavors in this dressing is excellent and i bet, you will love it. - 35.0863

Classic Pesto With Linguine

GETTING READY 1) Follow the package direction to prepare linguine. Drain water. 2) In a large serving bowl, to toss the linguine with butter. Set aside and keep warm. MAKING 3) Heat small saucepan or skillet over medium-low heat with 1 tablespoon oil. 4)... - 45.5755

Classic Lemon Cream Tart

This is a perfect dessert to make for the Holidays. Lemon Cream Tart is simply delicious and a fancy dessert. I'm sure your family and friends will love it! -

Classic Gazpacho Soup

Have you been looking for a Classic Gazpacho Soup recipe? Look no further, this video is a detailed demonstration of the recipe that you can easily prepare at home. Watch it now. - 126.289

Classic Cream Of Sweet Corn Soup

Melt the butter in a pan, add the onion and cook for 5 minutes, without browning. Add the potatoes and cook for a further 2 minutes. Stir in the flour, then gradually add the milk, stirring constantly. Bring to the boil, add the bay leaf and salt and pepper... - 37.275

Classic Middle Eastern Hummus

MAKING 1) In a food processor or blender add all ingredients. Puree the mixture. 2) Add water if required. 3) Chill for one hour before serving. SERVING 4) Serve with triangles of pita bread. - 38.7621

Classic Tiramisu

MAKING 1. In a bowl add amaretto and coffee and soak the sponge biscuits in it. 2. Whip the cream and a tablespoon of sugar using hand blender. 3. Beat remaining sugar with egg yolks until it becomes creamy. 4. Spoon the mascarpone little by little. 5. Stir... - 39.3122

Classic Leek And Potato Soup

Is your meal incomplete without an appetizer? This video is a must watch for you. Chef Leslie demonstrates a step by step procedure to make her favorite Classic Leek and Potato Soup. Treat your family today to this European delight. - 117.078

Classic Lasagne From Box Of Mueller’s Lasagne 1970's

In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Mean... - 33.0809

Classic Turkey Marsala

When you think, preparing delicious turkey marsala at home is next to impossible, then you are wrong. In this video, chef Dani Spies shows the shortest way to prepare this favorite dish, with some of her special twists. Unless you watch the video, you'll... - 150.235

Classic Onion Soup

1. Heat the butter and olive oil in a large, heavy-bottomed soup pot over medium heat until the butter is melted. Add thyme sprigs (if using fresh), and allow them to sizzle for 15 seconds. Add the onions, thyme (if using dried), and salt, and toss to coat... - 29.6907

Classic Fondue Neuchateloise

MAKING 1. Take a large bowl, add the cheeses and cornstarch and toss until thoroughly combined. 2. In a 2-quart fondue dish or any 2-quart flameproof enameled casserole, add the wine and garlic. Bring to a boil over high heat. 3. Allow the wine boil briskly... - 44.5047

Classic Pumpkin Pie

As the season of pumpkins is round the corner, you must try making pumpkin pie. It's yummy and it tastes like warm cheese cake. The chef has used Pumpkin puree. It's different then the regular pies. Watch the video for the tasty recipe. - 124.128

Classic Crepes With Tofu And Mushrooms

Set aside for 1 hour. Heat a 7" crepe pan. Coat the pan lightly with butter. Cover the bottom of the pan with 3 TBS. of the crepe batter. Swirl and tilt the pan to distribute the batter evenly. When the bottom of the crepe is lightly browned, turn and... - 34.2774

Classic Italian Salad Dressing

Combine all ingredients in a blender. Process until well mixed. - 23.5107

Classic Dressing

In a blender container combine yogurt, vinegar, scallion, tarragon, salt, sugar, basil and pepper. Process until blended. - 26.37

Classic Mimosa

Place sugar and orange juice in blender container. Cover and blend on medium speed until foamy, about 15 seconds. Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each. Garnish with orange slice and mint sprig. - 26.6174

Classic Salmorejo

If you are a fond of famous Gazpacho, you would also love this preparation. This is a perfect homemade soup to serve in any summer afternoon with ideal garnishing. The cooking procedure involves no cooking, so it is quite easy and quick. Only things you... - 118.757

Classic Crisco Double Crust

1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl. 2. Cut in 3/4 cup shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks. 3. Sprinkle with water, 1 tablespoon at a time. Toss lightly... - 23.2089

Classic Shortcakes

Preheat oven to 425°; line a baking sheet with parchment paper. Whisk flour, sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until butter is the size of peas. Stir cream and yogurt together in a second... - 41.4016

Classic Crisco Single Crust

1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl. 2. Cut in shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks. 3. Sprinkle with water, 1 tablespoon at a time. Toss lightly with... - 25.8125

Classic Gazpacho

MAKING 1. In a 3 quart bowl, add vegetable juice cocktail to broth. 2. Using a blender, prepare a puree of 1 cup of the vegetable juice cocktail-broth mixture along with ¾ cup of green pepper, onion, garlic, Worcestershire sauced and Tabasco sauce. 3.... - 43.4232

Classic Cream Of Watercress Soup

Melt the butter in a large saucepan. Add the onion and cook over low heat until soft but not brown. Add the watercress, cover the pan and cook gently for 5 minutes. Remove the pan from the heat and stir in the flour. Scald the milk (bring it to just under... - 45.4308

Classic Moussaka

In a mood for some classic Mediterranean food. Try this classic moussaka.An eggplant based dish which is very filling and highly nutritious. This casserole based dish is prepared by layering eggplant with a spiced meat filling and topped with a rich creamy... - 133.435

Classic Vegetable Soup

In this video, Tse shows you how to make a Classic Vegetable Soup. It flavorsome and low on the calories. Serve them smooth or chunky. You'll like them the either way. Bon Appétit! - 146.736

Classic Cream Cheese And Chive Biscuits

These Biscuits are yummy and they can be made for Mother's Day. The Chef uses Chives which makes the Biscuits even tastier. Don't forget to try out the recipe. -

Classic Cream Of Chestnut Soup

Put the chestnuts in a pan of cold water, bring to the boil and simmer for 1 minute. Remove from the pan with a slotted spoon. Hold each chestnut in a cloth and peel away the outer and inner skins with a sharp knife. If the skin does not come away, return to... - 39.155

Classic Caribbean Hot Pepper Sauce

If you have never tasted this hot pepper sauce, you must try it at least for once. This classic Caribbean sauce will add the zing to any of your regular food. It is easy to prepare and you can store the sauce for some time. Watch the video to learn all the... - 118.317

Classic Curry Mackerel

If you are in a hurry to make a curry, here is a recipe just for you! Classic curry mackerel is a popular and favorite recipe from Malaysian cuisine. This is simple as well as easy to make. Garnish it with sliced chilies and serve it with warm rice. - 118.186

Classic Hot Bacon And Potato Leek Soup With Fried Skate Wings

How about an elegant first course to a dinner made with love? This is the first course which is demo-ed too with love. The video also has the main course recipe which are skate wings a video showing all the steps required for this soup and the main course!... - 133.923

Classic Barbeque Sauce

All of you, who are missing the gorgeous flavor of homemade barbecue sauce, made by your grand mom, here is something exciting for you. Preparing your own barbecue sauce is something exciting and when you use that sauce to cook the flavorful barbecues, it... - 147.722

Classic Pumpkin Pie With Pecan And Maple Cream

GETTING READY 1. In a large microwaveable bowl place the pumpkin piece and cover with plastic wrap. Microwave the pumpkin on High for 15 minutes until tender. If you do not have a microwave, boil the pumpkin in a saucepan. 2. Turn the pumpkin pieces into a... - 46.7641

Classic Strawberry Shortcake

Sift the dry ingredients for the shortcake together into a large bowl. Cut the butter into the dry ingredients with a pastry blender. Stir the cream in with a fork, pressing the mixture together lightly to form a ball. The amount of cream varies; use only... - 47.6947

Classic Strawberry Shortcake

1. Wash, hull and halve berries; combine with granulated sugar in a large bowl. Stir lightly, crushing a few of the berries. Let stand 30 minutes or until juices run freely. 2. Sift flour, baking powder, salt and sugar into a large bowl. Cut in shortening... - 48.8263

Classic Vichyssoise

If you are longing for a thick and creamy comfort soup, this recipe video of classic vichyssoise soup can help you out. This traditional French soup recipe is a thick combination of potato puree and heavy cream. This can even serve as a best side dish for any... - 134.952

Classic Italian Biscotti

If you love your cookies, then you will simply love this classic Italian style biscotti. Eva Papayiannis teaches you how you can bake this double-baked cookies at home. It makes a wonderful alternative to sugar laden cookies and goes well with coffee, tea, or... - 125.177

Classic Pate Maison

Saute onion and garlic in 1/4 cup butter in a large skillet until tender. Add next 5 ingredients; cook over medium heat 5 to 8 minutes, stirring often. Cool. Discard bay leaf. Spoon liver mixture, softened butter, and brandy into container of electric blender... - 32.9627

Classic Bearnaise Sauce

Combine first 6 ingredients in container of an electric blender, blend until lemon colored. Add butter in a slow, steady stream, continuing to blend until thick. Pour into serving dish; cover with plastic wrap, letting wrap touch the sauce. Chill until ready... - 31.204

Classic Oysters Rockefeller

Saute onion, celery, and herbs in 3 tablespoons butter 3 minutes. Add watercress; let wilt. Place this mixture, remaining butter, bread crumbs, liqueur, and seasonings into blender or food processor; blend 1 minute. Put 1 tablespoon mixture on each... - 33.4485

Classic Cold Pumpkin Soup

Put beef stock, tomatoes, onion and bay leaf in a pan. Cover and simmer for 15 minutes. Remove bay leaf and cool. Rub mixture through a food mill or puree in an electric blender. Return to pan, add pumpkin, salt and pepper and simmer for 1 minute. Stir in... - 34.2064

Classic Cream Of Carrot Soup

Combine chicken broth, carrots, celery and onion in 3-quart saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender. Transfer mixture to blender or food processor. Add Cottage cheese; cover and blend until... - 40.5755

Classic Cream Of Spinach Soup

Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide. - 34.0628

Classic Single Crust

Spoon flour into measuring cups and level. Combine flour and salt in medium bowl. Cut in shortening using pastry blender (or 2 knives) until all flour is blended to form pea-size chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork... - 29.8987

Classic Cream Of Tomato Soup

Place the vegetables and stock in a large saucepan and simmer them gently for about 15 minutes, until very soft. Then either sieve the mixture, or puree in a blender and sieve afterwards to remove any pulp or seeds. Melt the butter in a saucepan. Sprinkle the... - 35.7706

Classic Peach Ice Cream

Peel and cut up medium peaches. Press the pulp through a sieve (or use a blender if you have one). Use enough to give you 1/2 cup thick puree. Chill thoroughly. Cream butter and sugar together very well using medium speed on electric mixer. Add eggs, one - 34.4303

Classic Pesto

In the container of an electric blender or food processor place olive oil, garlic, salt, black pepper, pignoli, basil and parsley. Cover and blend until smooth, scraping down the sides of the container as needed. Pour into a bowl. Stir in Parmesan cheese. - 30.3972

Classic Cold Tomato Soup

Put the tomatoes, onion, bay leaf, peppercorns, lemon rind and stock in a saucepan. Cover and bring to the boil. Simmer for 1 hour. Cool and rub through a strainer or pure in an electric blender. Mix the arrowroot or cornflour and water together. Stir into... - 43.1847

Classic Creamy Asparagus Soup

1.Drain asparagus reserving 1/2 cup (125 mL) of liquid. Place asparagus cuts, reserved liquid, stock, chives, garlic and nutmeg in a food processor or blender. Process until smooth. 2.Transfer mixture to a saucepan. Bring to the boil, reduce heat and stir in... - 36.3471

Classic American Burger

Whizz the brown bread in a blender to make crumbs. Place all the remaining ingredients (except for the oil and the buns) in a large mixing bowl and, adding the breadcrumbs, mix with your hands so it all comes together. Make into patties. Heat a little oil in... - 34.9745

Classic French Dressing

MAKING 1 In a blender jar, combine all the ingredients. 2 Blend well. 3 In a jar, pour the prepared dressing. SERVING 4 Shake well before using. - 35.2892

Classic Curried Butternut Squash Soup

MAKING 1) Coat the Dutch oven with cooking spray and heat it over medium heat. 2) Put the onion and sauté until tender. 3) Add the squash and next four ingredients. 4) Reduce the heat and simmer for 30 minutes. 5) Remove from heat and pour the mixture... - 45.6084

Classic Chocolate Pot De Crème

Perhaps you never knew that preparing fine and delicate dessert at home could be so easy. This rich chocolate pot de crème is going to be the main attractive of your dessert table, so you should be generous in preparing large quantity of pots. But before... - 132.245

Classic Molokai Mike Tiki Cocktail

Classic cocktails made using rum are timeless and simply versatile. Check out Damon showing how to make Molokai Mike cocktail through classic recipe by Trader Vic with rum in different layers. Pretty and colorful drink! - 132.071

Classic Alfredo Sauce Low Fat Version

Have you been dying to prepare the classic alfredo sauce, but were terrified of the calories? This recipe is specially handcrafted for you. Watch the chef share her secret recipe to prepare the Classic Alfredo Sauce Low Fat Version. This sauce has all the... - 118.188

Classic Cuban Black Bean Soup

GETTING READY 1. In a large saucepan, place the beans and completely cover with water. 2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat. 3. Allow the beans to soak for at least 1 hour or... - 48.9161

Classic Pear Cobbler

All of you, who miss the gorgeous taste and aroma of freshly baked pear cobbler made by your mom or grand mom - here is the easy recipe. Now you too can bake this pear cobble at your own oven, whenever you wish. Learn from experienced chef and prove your... - 149.569

Classic Moist Meatloaf

You think getting the moist meatloaf is next to impossible, chef is here to show you the right way. Perfectly moist and soft with an equally delicious glaze; what more to ask for in a classic meatloaf! Get ready to amaze your guests with an amazing dish that... - 133.583

Classic Nut Loaf

Don't be mean to your self by missing out on this Classic Nut Loaf recipe. It would be a sin to not try this sinfully delicious Classic Nut Loaf recipe. - 48.189

Classic Plum Kuchen

Combine flour, 1/4 cup of the sugar and the salt in a bowl, cut in butter with a pastry blender or two knives, blend in egg yolk and milk. Press dough against the bottom and sides of an 8 inch square baking dish. Sprinkle with cracker crumbs, arrange plum... - 33.9417

Classic Eggplant Caviar

Preheat oven to 350°F. Pierce eggplant with fork. Place eggplant in shallow baking dish. Bake 1 hour or until soft, turning once. Trim off ends; slice eggplant in half lengthwise. Place cut-side-down in colander and let drain 10 minutes. Scoop out pulp;... - 37.1217

Classic Irish Soda Bread

In a large bowl stir together 4 cups of the flour, salt, baking powder, soda, and sugar and cardamom (if used) until thoroughly blended. Cut in butter with a pastry blender or two knives until crumbly. In a separate bowl, beat egg slightly and mix with... - 38.0538

Classic Fennel Vichyssoise

In a large saucepan, combine 2 tablespoons of the stock or broth, the leeks, onions and fennel. Cook over low heat for 3 to 4 minutes or until the vegetables are wilted, stirring often. (If necessary, add more of the stock or broth during cooking to prevent... - 35.2972

Classic Cream Of Broccoli Soup

In a 4- to 5-quart pan on medium heat, stir onion in oil often until lightly browned, about 10 minutes. Add water, milk, bouillon, and potatoes. Bring to a boil on high heat; cover and simmer until potatoes are almost tender when pierced, about 10... - 39.0269

Classic Chicken Liver Pate

1. Cut the liver and bacon into small pieces. 2. Place the liver, bacon and onion in a 1.7 litre (3 pint) microwave dish with the mustard, brandy or sherry, garlic and seasonings. 3. Cover and microwave on HIGH for 4 minutes and stir well. Re-cover and... - 29.9813

Classic Ikan Achar - Asian Pickle

Put the tamarind into a bowl and pour over the boiling water. Set aside until it is cool. Pour the contents of the bowl through a strainer into a second bowl, pressing as much of the pulp through as possible. Set aside. Meanwhile, put the almonds, chillis,... - 36.1669

Classic Marinara Sauce

In a large saucepan heat olive oil over low heat. Add onion and garlic. Saute until transparent. In a blender container puree tomatoes with juice. Add to onion mixture. Add tomato sauce, tomato paste, wine, basil, sugar, bay leaf, oregano, salt and pepper;... - 45.7581

Classic Dutch Apple Cake

Sift together the flour, baking powder, salt, and 1 tablesp of the sugar. Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal. Stir in combined egg and milk with a fork. Spread in a greased or oiled pan about 10" x... - 38.4507

Classic Lemon Coconut Bar Cookies

1. Preheat oven to 350°. 2. To prepare cookies, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse... - 44.2031

Classic Country Pate

Put half the butter in a large bowl and cook for 1 minute. Stir in the onion and garlic, cover with vented cling film (plastic wrap) and cook for 4 minutes, until soft. Stir in the pigs' liver and belly pork, cover and cook for 8-10 minutes, stirring once or... - 30.995

Classic Leek And Potato Soup

Trim leeks, leaving about 2 inches of green portion. Cut lengthwise halfway through white portion. Spread leeks apart; rinse well under cold running water. Slice thinly by hand or in food processor. In a large saucepan combine leeks, chicken stock, potatoes... - 36.9552

Classic Pea Soup

GETTING READY 1) Thoroughly wash the peas and drain well. MAKING 2) In a large kettle, add peas along with the remaining ingredients. 3) Place the kettle over high heat and bring it to a boil for 2 minutes. 4) Take away from heat and let it stand for 1... - 45.2808

Classic Fresh Peach Ice Cream

In large bowl of mixer beat eggs, sugar, and salt until thick and light-colored. Beat in corn syrup and cream until well blended. In blender, whirl until smooth, milk, peaches, lemon juice, and almond extract. Beat into cream mixture until... - 43.1986

Classic Cornbread

MAKING 1) Take a medium sized bowl. Using electric blender, cream fat and sugar together. 2) Put in egg and beat well. 3) Add in cornmeal and stir. 4) In a bowl, sift flour with baking powder and salt. 5) Sprinkle baking soda into buttermilk. 6) Put in flour... - 45.9011

Classic Cream Of Mushroom Soup

MAKING 1) Take a 1-quart saucepan and heat margarine in it until bubbly. 2) Stir in onion occasionally and sauté them until softened. 3) Mix in mushrooms and sauté them for 5 minutes longer. 4) Remove and save 2 tablespoons of mushrooms. 5) Add flour... - 44.5365

Classic French Fruit Pie

GETTING READY 1) Preheat the oven to 375°F. 2) In a blender, place butter and cheese, and process until creamy. 3) Fold the flour, in the cheese mixture. 4) Using hands, knead the mixture for 2 minutes. 5) Cover the bowl and place it in refrigerator until... - 44.7212

Classic Caesar Salad

Here's a video for the ever popular Caesar Salad. A video which is non English but with English sub titles. So don't fret, you could still watch the video to know how to make this healthy and crunchy yummy Caesar salad! - 95.0468

Classic Strawberry Icecream

A treat for the kids in the summer is Ice-cream! Anyone is ready to scream ice-cream! This is easy to make and the recipe is tried and tested for years in Ken's Kitchen. See the video for more! - 112.394

Classic Homemade Mustard Sauce

Who doesn't want a personalized mustard sauce recipe. Here's one just for you. Watch the chef share a Homemade Classic Mustard Sauce recipe that can be easily prepared in your own kitchen. Enhance the taste of your sandwiches and appetizers with this... - 93.9591

Classic Stuffed French Toast

Are you thinking what to make for breakfast? Then do try out this recipe. Chef Jessica shows how to make stuffed French toast. This is so amazing and slightly different from the regular French toast. Don't forget to watch the video for this amazing recipe. - 122.999

Classic Zucchini And Chocolate Cake

Classic cake recipes are timeless and totally good on any occasion with dear ones. Here is a recipe to make Zucchini Cake with a hint of chocolate along with fresh zucchini. Great on any party or do with an equally good decoration! - 123.208

Classic Pesto

The amazing blend of garlic, basil and parmesan cheese makes this classic pesto. It can be served with pasta or sandwiches. Check out the recipe right here. - 117.786

Classic Harvest Moon Cake

Call it the wine moon cake or the singing moon cake, the names are all synonymous to the Classic Harvest Moon Cake. watch the chef share a step wise method to prepare this delicacy at home. The cake is loaded with chocolate and nuts and to top it is a flavor... - 28.9475

Classic Indian Roti

All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243

Classic Indian Karhi

Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 102.38

Classic Falafel

Soak the beans in water for about twenty-four hours. Drain and rinse. Puree in a food processor or blender. Transfer to a mixing bowl. Add all the remaining falafel ingredients, mixing well until creamy and smooth. If the batter is too thin, add a little... - 39.0953

Classic Peach Mousse

Place the peaches in a blender container or food processor and puree. Set aside. Beat the egg yolks in a mixing bowl until light yellow. Gradually stir in the sugar and milk. Transfer to the top part of a double boiler and set the pan over hot water. Simmer,... - 39.355

Classic Florentines

In a blender or food processor, whirl 1/2 cup of the almonds until finely ground. Set aside. Combine cream, sugar, and butter in a medium-size pan and cook over low heat, stirring occasionally, until butter is melted. Increase heat to medium-high and bring... - 36.9591

Classic Lemon Bars

1. Preheat oven to 350°F Line 13" by 9" baking pan with foil, extending foil over rim; lightly grease foil. 2. In medium bowl, combine 1 1/2 cups flour and 1/2 cup confectioners sugar. With pastry blender or two knives used scissor-fashion, cut in butter... - 33.7177

Classic Date And Raisin Squares

Filling: In 4-cup (1 L) measure, combine dates, water and raisins. Cover with vented plastic wrap and microwave at High for 4 to 6 minutes or until boiling, stirring every 2 minutes. Watch carefully, adding up to 2 tbsp (25 mL) additional water, if mixture is... - 42.525

Classic Crepes Suzette

To make the crepes beat the eggs until light and fluffy. Gradually add the sugar, beating well. Stir in the orange rind, salt and butter. Pour in the milk and rum, stirring constantly. Gradually add the flour, beating until you have a creamy batter. If you... - 38.654

Classic Caesar Salad Burger

If you simply swear by the decadent Caesar salad, then you will absolutely relish this salad burger. With creamy, tasty Caesar salad tucked in between the buns, this classic burger makes for a great lunch addition. Whether you are looking to whomp up... - 106.111

Barracuda Cocktail

MAKING 1) In a blender, blend all the ingredients until smooth. 2) Take a collins glass and fill it with crushed ice. 3) Pour over the blended ingredients. SERVING 4) Garnish with an orange wedge and serve immediately with a stirrer. - 30.2507

Stinger

Place all ingredients in blender container. Blend quickly to mix and chill drink. Strain into glass. - 25.361

Pina Colada

Assemble Blender. Put all ingredients into blender container. Cover and process at LIQUEFY until ice cubes are crushed. Pour over ice; garnish with a cherry and pineapple slice. - 23.563

Orange Foolius

Alcoholic version of Orange Julius - 17.3232

Bloody Mary

Place all ingredients in blender container. Blend quickly to just mix and chill drink. Strain into glass. - 27.8125

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