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Classic Birthday Cake Recipes
Enjoy our collection of classic birthday cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic birthday cake recipes.
SL: 2213
Birthday Bug Cake
1. Bake the Easy vanilla cake in a greased, lined deep 20cm cake tin; drench with syrup and leave to cool. Leave the oven on.
2. Break the white chocolate into cubes into a microwaveable bowl, and heat on High for 1 min (or melt over a pan of simmering... - 32.7893
Almond And Chocolate Birthday Cake
Almonds are great sources of protein and having them in desserts is easy, here is a recipe to make a delightful birthday cake using the same. Check out this Chinese recipe by Marie wong showing how to make Almond Chocolate Cake consisting of a filling and... - 73.9772
Simple Birthday Cake
If you're planning to make a perfect Birthday Cake for your loved one, then do check this out. The Chef shares this amazing recipe which gives a fancy look to the Birthday Cake. Don't forget to try it out! -
50th Birthday
1. Grease and line the number tins and place them on a large baking sheet. Divide the cake mixture between the tins and level the surface. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for about 50 minutes or until just firm and a skewer, inserted... - 40.067
Big Birthday
1. Place the largest cake on the plate and spread it with a scant half of the buttercream or ganache, smoothing it in an even layer with a palette knife.
2. Put the medium-sized cake on top and spread it with more buttercream or ganache in the same way.... - 39.1219
Children S Birthday Cake
Grease and flour two 8-inch (20-cm) layer cake pans.
Preheat ovento350°F (175°C).
To make cake, prepare chocolate cake mix with eggs, water and oil, if required, according to package instructions.
Spread batter evenly in cake pans.
Bake 35 to 40 minutes,... - 44.3385
Alice's Birthday Cake
Cream butter and sugar until light.
Add egg in two parts, beating well after each addition, add vanilla.
Sift together cocoa, baking powder and flour, add to the first mixture.
Beat yogurt with milk, fold into the batter.
Bake in two generously greased... - 41.7282
Mother Ann's Birthday Cake
Sift together flour, cornstarch, baking powder, and salt.
Set aside.
Cream butter until soft, then add sugar, a little at a time, and continue working until mixture is as smooth as possible.
Add flour combination and milk alternately, beginning and ending... - 40.8712
Birthday Car
Grease and flour a 13x9-inch (33x23-cm) cake pan.
Preheat oven to 350°F (175°C).
To make cake, prepare lemon cake mix with eggs, water and oil if required, according to package instructions.
Spread batter evenly in cake pan.
Bake 35 to 40 minutes, following... - 44.9997
Vegan Banana Birthday Cake
This birthday, deviate from the regular cake and bake your special someone a vegan banana birthday cake. Light and fluffy, this unpretentious cake enveloped with a generous coating of creamy chocolaty frosting truly promises to make your celebrations an... - 95.1418
Miami Beach Birthday Cake
Melt 1/3 cup chocolate morsels.
Grease and flour bottoms of two 9-inch layer pans.
Combine graham cracker crumbs and melted butter.
Stir in walnuts and 2/3 cup chocolate morsels; set aside.
Combine flour with.soda and salt.
Cream butter in large mixing... - 41.7241
Two Tiered Birthday Cake
Have you decided to put your cake decorating ideas into effect? Baking a birthday cake for your loved one is a great way to show your love and it can be a lot of fun too! Watch this video to learn some great tips and techniques on making a two tiered birthday... - 101.444
Carnival Birthday Cake
Bake angel food cake in tube pan as directed on package.
Cool and remove from pan.
Put upside down on serving plate.
Ice cake thickly and smoothly with Fluffy White Icing.
Mark icing with the blade of a knife to make 8 or 10 equal sections.
Sprinkle alternate... - 36.9457
Chocolate Birthday Cake
What is a birthday without a little chocolaty treat? This video presents a deep confection topped with a fudgy chocolate frosting that is just ideal for special occasions like birthdays. Be it an 8th birthday or 88th one, treat your birthday boy/girl to this... - 107.952
Simple Birthday Cake
MAKING
1 In a bowl, beat butter and half sugar until soft and creamy.
2 In another bowl, break up chocolate and melt over some hot water.
3 Combine the melted chocolate with the butter cream and mix very well.
4 Prepare a forcing bag with plain... - 38.0096
Baby's 1st Birthday Cake
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Mix brown sugar with salt, cinnamon and soda and sieve.
3.Beat together honey, oil and eggs and once done mix with flour mixture.
4.Add carrots and pour the mixture into 9"x13" pan.
5.Bake for 30... - 41.2778
Looks Like A Hamburger Birthday Cake
MAKING
1) As per instructions, bake the cake for two 8 or 9-inch round pans.
2) Allow to cool.
3) Make the ‘buns’ by cutting one cake in half.
4) To the vanilla frosting, add the food coloring to make it pale brown.
5) On a plate, set the bottom... - 39.3712
Shaggy Dog Birthday Cake
MAKING
1) On an oblong cake board, spread a little butter cream.
2) Spread some more butter cream on one end of a Swiss jelly roll.
3) Take the mini Swiss Roll and stick it into the creamed end forming a dog's head-like shape. Place it on the cake board.
4)... - 39.9457
Pink Cloud Birthday Cake
GETTING READY
1) Preheat the oven to 375°F.
2) Butter two 7-inch layer cake pans. Line the base with a buttered non-stick parchment paper.
MAKING
3) In a bowl, cream the butter and sugar together till light and fluffy.
4) Beat in the eggs one by one.... - 44.5909
One Bowl Birthday Cake
Grease and flour two 9-inch (1.5 L) round cake pans.
Set aside.
In large bowl, stir together flour, sugar, baking powder and salt.
Add 3/4 cup (175 mL) of the milk, shortening and almond extract; beat for 1 minute.
Add remaining milk and eggs; beat for 1... - 42.4562
Birthday Year Cake
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly grease 15X10X1 inch baking pan, line with parchment paper and grease the paper.
3) In a bowl, sift together flour, baking soda and salt.
MAKING
BOILED CHOCOLATE FROSTING
4) In a saucepan, place together... - 43.9898
Birthday Cake Cones
1. Prepare cake mix as directed on package. Spoon about 2 tablespoons batter into each ice cream cone. Place in oven; allow about 1-inch space between each cone.
2. Microwave on SIMMER:
1 cone — 45 seconds to 1 minute
2 cones — 11/2 to 2 minutes
4 cones - 19.8293
Clock Birthday Cake
Grease and bottom line two 20.5 to 23 cm (8 to 9 inch) sandwich tins. Cream the margarine and sugar together until fluffy. Beat in the eggs a little at a time, and then sift in the flour. Fold in lightly and divide the mixture between the tins. Smooth the... - 32.3245
Mother Ann's Birthday Cake
In a bowl cream the sugar and butter till light and fluffy.
Add egg yolks and vanilla; beat well.
Sift together the cake flour, baking powder, and salt; add to creamed mixture alternately with milk, beating well after each addition.
Beat egg whites till stiff... - 41.7419
Favorite Birthday Cake
GETTING READY
1 Preheat the oven to 350F.
2 Grease three 8-by-1 1/2-inch layer-cake pans and dust with flour.
MAKING
3 For the Devil's food cake, In a pan, melt chocolate over hot, not boiling, water.
4 Allow to cool.
5 In a bowl, sift flour with... - 44.9412
Miami Beach Birthday Cake
Melt 1/3 cup chocolate morsels.
Grease and flour bottoms of two 9" layer pans.
Combine graham cracker crumbs and melted butter.
Stir in walnuts and 2/3 cup morsels.
Set aside.
Combine flour with soda and salt.
Cream butter.
Gradually add 1 1/2 cups... - 39.1091
Happy Birthday Gift Cake
1. Prepare 1 package pound cake mix, following label directions. Pour batter into two greased and floured 8-inch layer cake pans.
2. Bake "in slow oven (325°) 35 minutes, or until centers spring back when lightly pressed with fingertip. Remove cakes from... - 33.4045
Birthday Cake
For recipe directions, please refer to the video - 17.6011
Happy Birthday Usa Cake
Prepare cake mix and divide into thirds.
Add 1/2 tsp. flavoring or coloring to each third (1-red, 1-blue, 1-coconut).
Alternate pouring batter into two oblong cake pans in 1/2 inch strips.
Bake according to directions.
Cool.
Place cakes side by side to form a... - 43.623
Birthday Cake
Line a 6-7-in cake-tin with greaseproof paper.
Cream fat, sugar and syrup thoroughly.
Whisk eggs and add alternately with the sifted flour, salt and baking-powder, beating well with each addition.
Add remaining ingredients and fruit, which has been mixed with... - 38.5773
Pancake Birthday Cake
Make this simple but delicious cake for friends and family in ten minutes. It’s a fun alternative to a difficult birthday cake too and can be completed in twenty minutes. The pancakes can be made at home and then assembled in ten minutes to make the perfect... -
Birthday Layers
Slice cake layers in half, using sharp knife or string.
Combine sugar and milk; mix until smooth.
Spread thin layer of icing between cake layers.
Spread remaining icing over edges and top of cake.
Let icing set before decorating.
Using small heart cookie... - 31.093
Birthday Present
1. Place the cake on the board. Reserve 200 g (7 oz) of the icing and lightly knead the remainder. Use a cocktail stick to dot the icing very carefully and cautiously with food colouring. The more colour you add, the more vibrant the finished result will... - 34.9728
Birthday Cupcakes
Plan a memorable birthday party for your child with this delicious, bite-sized birthday cupcakes. Betty shares with her viewers her favorite party treat — birthday cakes that is deliciously mouthwatering and ridiculously quick and easy to make. No matter... - 85.6772
Easy Chocolate Cake
Those who enjoy eating cakes will surely like this recipe. It's an eggless chocolate cake. Vegetarians can try this one out. It's simple and easy to make. Check out the video for this easy eggless cake recipe. - 107.746
Grated Carrot Cake
To all those vegetarians who are looking for eggless cake recipes, should definitely try out the carrot cake. It is a very healthy cake and most of all it's eggless. You can bake this cake for a family member's birthday. I'm sure they will enjoy it. Watch... - 100.857
Homemade Two Layer Chocolate Cake
You don’t need a box mix to make a delicious chocolate cake, it’s so simple to whip up and takes no time. This recipe should be booked marked for those special occasions which need a cake celebration. It is easily the most delicious chocolate cake you... - 118.452
Braised Birthday Noodles With Hoisin Lamb
1. Bring a large saucepan of water to the boil. Add the noodles and cook for 2 minutes only. Drain, rinse under cold water and drain again. Set aside.
2. Cut the lamb into 5cm/2 in thick medallions. Mix the ingredients for the marinade in a large shallow... - 35.6399
Building Blocks Cake
Want to surprise your kid with a delicious and appetizing cake? Try making this Building Blocks Cake! This cake is simple and easy to make and the building block shape gets kids all excited! Try it for your kids’ sake! - 37.5382
Butterfly Cake
Want to make an attractive cake for your kid’s birthday? Try making this Butterfly Cake! This effort that goes into making the cake look like a butterfly is worth it when your kids start drooling over it! This cake is also good to make for kids’ parties.... - 46.3632
Angel Food Cake
Sift flour with 3/4 cup sugar and salt 4 times.
Beat egg whites with cream of tartar until soft peaks form.
Add remaining sugar, 2 tablespoons at a time; beat well after each addition.
Sift 1/4 cup flour mixture over egg whites; fold in carefully.
Fold in... - 33.2757
Birthday House
Grease and line two 20.5 x 15 cm (8 x 6 inch) cake tins that are 10 cm (4 inches) deep. Cream the butter or margarine and sugar together, then beat in the eggs one at a time. Fold in the flour. Halve the mixture. Dissolve the cocoa in the water and beat it... - 34.9197
Classic Lazy Daisy Cake
Bake cake in a 9 x 13-inch baking pan.
Turn out on a broiler-proof platter or leave in the pan to cool.
Combine and heat remaining ingredients.
Spread mixture over cake and broil until lightly brown. - 22.09
Chocolate Cake
This is a kid friendly Chocolate Cake Recipe. My grand mother used to make this Chocolate Cake whenever I visited her. This reminds me of sweet memories of childhood. As you know that Chocolate cake is a common dessert cake served at many gatherings such as... - 46.245
Classic Lazy Daisy Cake
Lazy Daisy Cake is a delicious cake your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and filling Lazy Daisy Cake recipe. - 45.2
Classic Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707
Classic Sand Cake
Grease a 12x4-inch (30x10-cm) loaf pan and line with waxed paper; grease paper.
Preheat oven to 375°F (190°C).
Put eggs, granulated sugar, vanilla, lemon peel and salt in a medium bowl set over a saucepan of hot water on low heat.
Beat until pale and... - 42.0442
Classic Pineapple Upside Down Cake
Yummy Pineapple Upside Down Cake are never shared at my home. Everyone is crazy about these wonderful cakes. Use this brilliant recipe to make a delicious Pineapple Upside Down Cake - 46.1232
Classic Fresh Pineapple Upside Down Cake
Buttery rich and caramely this pineapple upside down cake recipe is really easy. It is a classic old fashioned dessert that makes a fun centre piece for afternoon tea. This Pineapple Upside Down Cake recipe brings back nostalgic memories. - 119.973
Classic Eggless Cakes
Roll the pastry 1/8- inch (3 mm.) thick and cut in rounds with a 4 inch (10 cm.) cutter.
Mix all the other ingredients together.
Put 2-3 tsp. on each round.
Brush the edges with water and press them together to form a ball.
Turn over and roll the top until... - 34.4417
Classical Petits Fours
Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy.
Beat egg whites until stiff; fold in... - 43.5662
Classic Crumb Coffee Cake
If you are looking for a winning Crumb Coffee Cake recipe,then this is the place to be. I have grown up eating this Crumb Coffee Cake. I'm sure you will love it! - 34.5275
Classic Layer Cake
GETTING READY
1. Take two 7-inch straight-sided layer cake pans, butter them, and line the bottoms with buttered waxed paper.
2. Pre-heat oven to 350 degree Fahrenheit.
MAKING
3. In a bowl, beat the butter until it is soft
4. Add the sugar, and cream the... - 43.7064
Classic Devil's Food Cake
The devil's food cake is one of my favorite cakes. Rich and voluptious, this devil's food cake recipe is prepared with unsweetened chocolate, flour, sugar, sour milk, vanilla and eggs. Dual flavored and delicious, this devil's food cake recipe is farily easy... - 43.2799
Classic Dundee Cake
1. Grease and line a 2-lb. cake tin. Prepare the fruit and dredge with a little of the flour.
2. Beat the corn oil, eggs and sugar together well, then add the flour, sifted with salt and baking powder. Add the milk and finally stir in the fruit and nuts.
3.... - 37.6034
Classic Pineapple Upside Down Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Blend together the cake mix with 3 eggs, milk, oil and juice from the pineapple cans in a large bowl.
3) Beat for about 10 minutes or till bubbles start to form.
4) In the microwave, melt... - 44.2973
Classic Pineapple Upside Down Cake
Have you ever thought of grilling a cake instead of baking it? You should surely check this out. The Chef shares this amazing recipe and it tastes yummy too. I'm sure your family will love it. So do try out the recipe and surely watch the video. - 96.2596
Classic Fish Cakes
These crunchy Fish Cakes are utterly yummy! I eat these savory fish flatcakes as meal appetizers as well as snacks. You can eat them as a side course too! Try out these easy to bake Fish Cakes and tell me if you like them - 36.9965
Classic Marble Cake
Cream the butter and sugar together until fluffy.
Beat in the vanilla, then the eggs.
Fold in the flour and salt with the milk.
Divide the batter into three.
Add the red food colouring to one, the cocoa mixture to the second and leave the third plain.
Spoon... - 33.3522
Classic Sponge Cake
GETTING READY
1. Preheat the oven at 325° F.
MAKING
2. In a bowl, take egg yolks.
3. Add sugar gradually and beat it so that it becomes thick and light in color.
4. Add lemon juice and rind.
5. In another bowl, take egg whites and salt. Beat it well so... - 43.9841
Classic Devil's Food Cake
Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water.
Heat gently, stirring, until the chocolate melts and the sugar dissolves.
Remove from the heat.
Sift the flour, soda... - 44.6045
Classic Pineapple Upside Down Cake
If you're looking for the recipe of the classic pineapple upside down cake then check this out. The chef gives the recipe in detail and takes enough time to explain all the steps. You must have a look at the video before trying it at home. - 129.383
Carrot Cake Classic
The Cake:
Grease and flour a
Preheat oven to 350° tube pan.
Stir together oil and sugar until smooth. Beat in eggs, one at a time.
Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir... - 45.2548
Classic Nutmeg Cake
GETTING READY
1) Preheat oven at 350°F
MAKING
2) In a bowl sift dry ingredients together. Keep it aside.
3) In a bowl cream butter with vanilla extract and sugars till fluffy.
4) Using mixer at medium speed whisk in eggs and whites one at a time.
5) Add... - 48.1039
Classic Carrot Cake
Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use).
In a large mixing bowl, combine the dry ingredients.
Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined.
Stir in walnuts.
Transfer... - 45.8583
Classic Carrot Cake
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice.
3) In a medium bowl add oil, egg substitute, and... - 49.8873
Classic Carrot Cake
A carrot cake is something that is to be tried in your kitchen! The smell of this bake is simply irresistible! With some frosting done and you have an indulgence! See the video for more! - 75.9927
Classic Cornish Saffron Cake
The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7911
Classic Carrot Cake
This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome ! - 45.6772
Classic Dutch Apple Cake
Mix first 4 ingredients and 2 tablespoons sugar.
Cut in 1/3 cup butter.
Add combined egg and milk and blend well.
Spread in greased 10 x 6 x 2-inch glass baking dish.
Arrange apple wedges in rows in batter.
Brush with 2 tablespoons melted butter and sprinkle... - 39.4581
Classic Victoria Sandwich Cake
You can't go wrong with this perfect uniquely English teatime-treat; a moist and feather light buttery cake sandwiched with jam and cream. This cake has a granny-style flavor and will brings back fond memories of childhood summer holidays spent in England. - 76.1689
Classic Date Cakes
Cream the butter and sugar together until the mixture is fluffy.
Beat in the honey, then the eggs.
Sift in 125 g/4 oz of the flour and the spice and fold in.
Stir in enough of the milk to give the batter a dropping consistency.
Coat the date pieces with the... - 39.1318
Classic Crumb Cake
Devour this delicious Crumb Cake. It is pretty easy to prepare the Crumb Cake for parties and get together! - 42.9276
Classic Coffee Cake
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a bowl, pour water and place the yeast, let it soften
3.Add yeast and half the flour in a bowl containing cool milk
4.Keep beating properly, and let it rise until very light
5.Now add... - 45.2351
Classic Date Cake
Grease 13" x 9" baking pan; set aside.
Preheat oven to 350°F (175°C).
In a small bowl, combine dates, orange peel and baking soda.
Pour boiling water over; set aside.
In a large mixer bowl, cream shortening and sugar until light and fluffy.
Beat in... - 47.9962
Classic Zucchini And Chocolate Cake
Classic cake recipes are timeless and totally good on any occasion with dear ones. Here is a recipe to make Zucchini Cake with a hint of chocolate along with fresh zucchini. Great on any party or do with an equally good decoration! - 123.208
Classic Cheese Cakes
Position a rack in the middle of the oven and preheat to 325 degrees F.
For the crust: Melt the butter, covered in the microwave, in a medium microwave safe bowl, or a saucepan. Brush a 9-inch springform pan with some of the butter. Stir the remaining butter... - 45.8853
Classic Pineapple Upside-down Cake
This is a very good homemade cake recipe. Chef Betty uses the ready cake mix which makes it so easy and simple to prepare. Your family will definitely love it. So, don’t forget to try out the recipe. -
Classic Chocolate Fudge Cake
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) With a mixer, cream butter, sugar and vanilla.
3) Add eggs, beating until soft peaks form.
4) To this, stir in the melted chocolate.
5) Sift together the dry ingredients and add to the chocolate... - 47.7248
Classic Tomato Soup Spice Cake
Preheat oven to 350°F.
Grease and flour two 8-inch round cake pans.
In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water.
With mixer at low speed, beat until well mixed, constantly... - 46.2757
Classic Jelly Roll Cake
1. Grease bottom of a 15x 10 x 1-inch jelly-roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside.
2. Beat egg yolks, 1/2 cup sugar, water, and vanilla extract together until very thick. Fold in flour until just blended.
3. Beat... - 39.8259
Classic Death By Chocolate Cake
Are you looking for a recipe for death by chocolate? Take a look at this excellent video that shares a easy recipe for this incredibly delicious dessert. This is a cake loaded with plenty of chocolate. It is the kahula or strong coffee topping that makes this... - 140.591
Classic Butter Pound Cake
Looking for the all time favorite, Classic Butter Pound recipe? We've got it right here for you. Watch the chef share her personal ingredients and method to bake this delight. This recipe is just too good to be missed. - 58.7892
Classic Marble Cake
If you enjoy baking different kind of cakes then you must try the eggless marble cake. I'm sure vegetarians will love this. Marble cake is a combination of vanilla and chocolate. Chef Bhavna shows this quick and easy recipe. Watch the video before trying it... - 132.179
Classic Daffodil Cake
Sift flour, measure, and resift 6 times with 3/4 cup of the sugar.
Turn egg whites into a large mixing bowl and beat with a wire whip until frothy; then sift salt and cream of tartar over them, and continue beating until just stiff enough to hold their peaks,... - 36.233
Classic Harvest Moon Cake
Call it the wine moon cake or the singing moon cake, the names are all synonymous to the Classic Harvest Moon Cake. watch the chef share a step wise method to prepare this delicacy at home. The cake is loaded with chocolate and nuts and to top it is a flavor... - 28.9475
Classic Lardy Cake
Mix the sugar, yeast and 30 ml./2 tablespoons of tepid water to a paste.
Set aside in a warm place for 15 minutes or until the mixture is frothy.
Sift the flour and salt into a warmed bowl.
Add the yeast mixture and remaining water and mix to a smooth... - 35.1757
Classic Filled Coffee Cake
Cream together butter, sugar and eggs.
Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla.
Pour half the batter into greased 9" x 9" pan.
Top with nut mixture; repeat.
Bake at 350 degrees for 35 to 40 minutes. - 30.3504
Classic Cranberry Tea Cake
Thoroughly grease and flour 12-cup fluted bundt cake pan.
With an electric mixer, beat margarine.
Gradually add sugar and beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Add extract.
Sift dry ingredients together and add... - 39.0586
Classic Lemon Cake Pie
Heat oven to 350°.
Prepare pastry.
Beat egg whites in large mixer bowl until stiff peaks form; reserve.
Beat egg yolks; beat in lemon peel, lemon juice and milk.
Add sugar, flour and salt; beat until smooth.
Beat lemon mixture into egg whites on low speed... - 37.3597
Classic Cheese Cake
Who doesn’t love Cheese cake? If you do, then this video has a classic cheese cake recipe with a little twist. The chef is making a fresh strawberry sauce to serve the cheese cake. Everything looks absolutely delicious and mouth watering. - 105.911
Classic Mexican Wedding Cakes
Cream the butter.
Add the sugar and vanilla; cream until light and fluffy.
Add a few drops of food coloring to tint a light green.
Add the flour and pecans; mix well.
Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet.
Bake in a 325°... - 35.8953
Classic Dutch Apple Cake
Sift together the flour, baking powder, salt, and 1 tablesp of the sugar.
Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal.
Stir in combined egg and milk with a fork.
Spread in a greased or oiled pan about 10" x... - 38.4507
Classic Lady Baltimore Cake
Sift flour, measure, and resift 3 times with baking powder and salt.
Cream butter thoroughly, add sugar slowly, and continue creaming until smooth and fluffy.
Stir in vanilla.
Add sifted dry ingredients alternately with milk in 4 or 5 portions, beginning and... - 35.6951
Classic Sour Cream Cake
Sift flour, measure and resift 3 times with soda, cream of tartar and salt.
Cream butter and sugar until smooth and soft.
Add egg and vanilla and beat until light and fluffy.
Add flour mixture and sour cream alternately, beginning and ending with flour,... - 41.1813
Classic Seven Minute Cake Frosting
This gooey, glossy, fluffy frosting is like melted marshmallows to cover your boring layered cake and transform it into a gorgeous one! This classic frosting is beaten for seven minutes in a double boiler and thus called so! If you do not have a double... - 132.294
Classic Swiss Roll Cake
Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla.
Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form.
Fold yolks into whites.
Sift together flour, baking powder, and salt;... - 34.8653
Classic Cheese Souffle
1. Prepare cheese sauce: In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, and ground red pepper until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture thickens slightly. Stir in cheese;... - 30.3869
Betty's Classic Oatmeal Brownies
1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray.
2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat... - 32.8556
Classic Bibingka
Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.053
Classic Jelly Roll
For the times when you look forward to prepare a nice dessert but don't have time to shop; this classic jelly roll recipe comes handy. Take a look at the video to see how you can use the items lying in your pantry and turn them into this amazingly exotic... - 107.46
Classic Strawberry Shortcake
Combine the flour, sugar, baking powder and salt in a bowl and mix well.
Add the cream gradually, stirring gently with a fork just until moistened.
Shape gently into 6 balls and place them 3 inches apart on a parchment-lined baking sheet.
Bake in the center... - 43.8383
Classic Cheesecake
Classic Cheesecake has a great taste. Classic Cheesecake gets its taste from crumbs filled with cheese and cream. Classic Cheesecake is inspired by many cafeteria around the world. - 45.5209
Classic Strawberry Shortcake
Sift the dry ingredients for the shortcake together into a large bowl.
Cut the butter into the dry ingredients with a pastry blender.
Stir the cream in with a fork, pressing the mixture together lightly to form a ball.
The amount of cream varies; use only... - 47.6947
Classic Buche De Noel
Heat oven to 375°.
Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease.
Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes.
Pour eggs into large mixer bowl; gradually beat in 1... - 42.5846
Classic Cupcake
A classical vanilla cupcake recipe.Simple, easy to make and ready in no time at all these delicious cupcakes are great with a cup of cinnamon tea. Enjoy a splendid evening with a hot cup of tea and dig into a freshly baked batch of cupcakes. - 36.4565
Classic Delicate Instant Cocoa Torte
Cut 4 8-inch circles from brown paper, and put them on cookie sheets.
Beat egg whites, almond extract and salt until foamy.
Gradually add the brown sugar, about 2 tablespoons at a time, and beat until stiff glossy peaks are formed.
Reserve 1 tablespoon... - 28.4964
Classic Fish Souffle
Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge hit! - 32.3173
Classic Lemon Cheesecake
1. Prepare the Graham Cracker Crumb Crust. Set aside.
2. In a medium bowl, beat together the cream cheese and sugar with an electric mixer on high speed until smooth and creamy. Add the eggs, lemon extract, cream, and flour and beat on medium speed 2 to 3... - 30.0706
Classic New York Style Cheesecake
1. Preheat oven to 325°F.
2. Mix zwieback crumbs, butter and 1 tablespoon sugar. Press into the bottom of a 10-inch springform pan.
3. Beat eggs in a medium bowl until thick and lemon colored, about
5 minutes. Add 1 1/3 cups sugar and vanilla. Set aside.
4.... - 36.8958
Classic Tiramisu
Attention all the Tiramisu lovers! Here's a super simple and yummylicious recipe to make your own Tiramisu at home. Watch the chef share this step wise method that you too can easily replicate. Show some love for your family by treating them to this Italian... - 12.4571
Classic Boston Cream Pie
Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.3335
Classic Cheesecake
If you think that it is impossible make a cheesecake at home, then take a look at this step by step video that demonstrates a recipe to make a perfect cheesecake. Surprise your family and friends with a terrific homemade cheesecake. This video is definitely a... - 19.6197
Classic Tiramisu
MAKING
1. In a bowl add amaretto and coffee and soak the sponge biscuits in it.
2. Whip the cream and a tablespoon of sugar using hand blender.
3. Beat remaining sugar with egg yolks until it becomes creamy.
4. Spoon the mascarpone little by little.
5. Stir... - 39.3122
Classic Coeur A La Creme
Coeur A La Crème has a Wonderful taste. The cream cheese and strawberry currant gives the Coeur A La Crème Gripping taste. - 39.0536
Classic Strawberry Shortcake
1. Wash, hull and halve berries; combine with granulated sugar in a large bowl. Stir lightly, crushing a few of the berries. Let stand 30 minutes or until juices run freely.
2. Sift flour, baking powder, salt and sugar into a large bowl. Cut in shortening... - 48.8263
Classic Shortcakes
Preheat oven to 425°; line a baking sheet with parchment paper.
Whisk flour, sugar, baking powder, and salt together in a bowl.
Cut butter into flour mixture using a pastry blender until butter is the size of peas.
Stir cream and yogurt together in a second... - 41.4016
Classic Spicy Red Tteokbokki
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348
Classic Last Minute Shortcake
1. Combine flour, sugar, baking powder and salt in large mixing bowl. Cut in butter until crumbly. Measure milk in small bowl and beat in egg. Blend into flour mixture. Spoon into 4 or 5 individual glass custard cups.
2. Microwave on SIMMER for 3 minutes. - 26.8866
Classic Decorative Frosting
1. Beat the egg white with the sugar, vanilla and cream of tartar until the mixture is stiff and holds up in sharp peaks when the beater is withdrawn.
2. Tint with food coloring if desired.
3. Force it through decorating tubes to make the desired designs. - 29.4654
Extremely Classic & Incredibly Delicious New York Cheesecake
This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas.
We couldn't think of a better way to honor Best Movie Nominee, Extremely Loud and Incredibly Close, than a Classic New... - 35.1809
Classic Bubble And Squeak
Cook and mash potatoes, adding milk to them.
Steam cabbage, drain and chop fine.
Combine potatoes and cabbage and season to taste.
Using a cast-iron skillet, saute onion in butter and oil, turn potato and cabbage mixture into skillet and flatten with pancake... - 31.9057
Classic Creamy New York Cheesecake
GETTING READY
1) Preheat oven to 300 degree.
MAKING
2) In a 9-inch spring form pan, press cookie crumbs with moistened fingers.
3) Let it chill.
4) Beat yogurt cheese, honey, vanilla, arrowroot and egg whites and pour the filling into crumb lined pan.
5)... - 42.6672
Classic Kugelhopf
Soften yeast in warm water.
Cool milk to lukewarm.
In mixing bowl, cream butter and sugar till light; add eggs, one at a time, beating after each.
Add yeast and milk.
Sift together flour and salt; add to creamed mixture.
Beat at medium speed on mixer till... - 38.2969
Classic Creme Brulee
Cook and stir cream, sugar, vanilla, and yolks in the top of a double boiler over simmering water 7-10 minutes until mixture coats a wooden spoon.
Pour into an un-greased shallow 1 1/2-quart casserole and stir 1-2 minutes.
Place wax paper directly on surface... - 32.161
Classic Lemon Delight
Blend together flour, margarine and 1/2 cup pecans.
Press into a 13 x 9 inch pan.
Bake 20 minutes at 350 degrees.
Cool.
Blend together cream cheese, powdered sugar, and 1/2 of 9 ounce carton of whipped topping.
Spread over crust.
Combine 2 packages instant... - 49.0031
Classic Crabmeat Souffle
Crabmeat Souffle is an easy, fast yet cheap dish you can think of preparing anytime. Really yummy, it is hard to let go of this Chinese Crabmeat Souffle e recipe. Check it out! - 32.4694
Red Velvet Cake
There are many of you who will make serving this cake, all-time favorite, a tradition for birthdays and other special occasions. - 44.3489
Easy Black Forest Cake
Looking forward to a birthday treat with a cake? Here is an easy recipe for black forest cake that is absolutely delicious. The cake is made with layers of chocolate, whipped cream and cherries, then covered with chocolate shavings. This video is a step by... - 127.294
Peach & Cream Turnover Cake
In this video Phoebe and I make a gorgeous tasting cake for my Mums Birthday (she even makes a cameo at the end!)…. think of this recipe as a pineapple upside-down cake mixed with a victoria sponge and swapped with peaches – very simple, quick and... - 21.0013
Banana And Walnut Frosted Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a bowl, put the sugar and butter and beat well together till a light and fluffy mixture is formed. Beat in the eggs, a little at a time.
3) Fold the flour into the mixture and then add... - 48.4974
Date And Walnut Cake
Chop the dates, soak in 5 tablespoons of water and add the soda bi-carb. Allow to stand overnight or at least for 4 hours.
Sieve the flour and baking powder.
Cream the butter, and sugar very well until light and creamy.
Add the eggs one at a time and beat... - 47.1892
Jelly Roll Classic
Beat egg yoiKs until thick and lemony; add sugar, juice and rind gradually.
Add 1/2 cup hot water, stirring constantly.
Sift flour, baking powder and salt; fold into egg mixture.
Beat egg whites until stiff peaks form; fold into egg mixture.
Line 10 x 15-inch... - 41.1747
Classic Chocolate Fondue
Break up the chocolate into triangular pieces.
Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler.
Stir over direct low heat until chocolate is melted and mixture is smooth.
Set over hot water to keep warm while... - 21.4832
Classic Fluffy Omelette
Beat yolks until thick and lemon-colored.
Add milk, salt and several shakes of pepper.
Beat egg whites until stiff, but moist.
Fold in the egg-yolk mixture.
Melt butter in an 8-inch heavy pan.
Tilt to spread butter evenly.
When hot and foamy, pour in the egg... - 30.779
Classic Custard Sauce
In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved.
Remove from the heat.
Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly.
Cook and stir until mixture reaches 160° or is... - 35.1978
Classic Hamburgers
Classic Hamburgers is one of those dishes that is very delicious. I can assure you, this Classic Hamburgers will make you crazy for all your life!! - 33.8193
Classic Onion Bread
Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water; stir until dissolved.
Add sugar, 1 teaspoon salt, and 2 cups flour.
Stir, then beat well.
Stir in 1/2 cup... - 41.6635
Classic Deviled Crab
1) Cut up onions and bell peppers. Melt margarine in saucepan. Add peppers and onions and cook until tender. Add tomatoes, bread crumbs, eggs and crab meat. Mix well.
2) Put in two 9-inch cake pans. Bake at 450 degrees until top is crusty - 21.515
Classic Polenta
In a 4-quart heavy-clad kettle, bring salted water to a rapid boil.
Slowly add cornmeal, stirring constantly with a long wooden spoon.
Do not let the meal lump.
Reduce heat.
Stir polenta slowly but constantly as though you were folding egg whites into a... - 28.2863
Classic Orange Sauce
In 4-cup measure or small bowl, combine sugar, cornstarch and salt.
Stir in water and butter.
Microwave at High 3 to 5 minutes, until clear and thickened, stirring after 2 minutes, then every minute.
Stir in peel and juices.
Serve warm on cake desserts,... - 31.736
Classic Madeleines
Madeleines are great for a snack. You can serve them with tea or coffee, or even have it plain. Don't forget to try out this recipe. -
Classic Coconut Pudding
Line the sides of a 2-pt. pie-dish with the pastry.
Simmer the coconut in the 3/4 pt milk until tender —about 10-15 min.; allow to cool.
Cream together the butter and the 1 1/2 oz sugar until soft, work in the egg yolks one at a time and add the... - 37.9704
Classic French Bread
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed.
Sprinkle dry yeast or crumble cake into 1/4 cup water.
Let stand for a few minutes; then stir until dissolved.
Pour boiling water over shortening, salt, and... - 45.8825
Classic Escargot
Escargot is simply a delicious recipe. A deadly combination of snails and snail shells will surely tempt you to prepare this Escargot on every party! - 33.7638
Classic Lemon Filling
Mix together sugar, cornstarch and salt in a 2 cup glass measuring cup.
Gradually stir in water until cornstarch dissolves.
Microwave 3 to 4 minutes or until thickened.
Stir every 30 seconds during cooking.
Stir in butter, lemon juice and lemon... - 34.154
Classic Omelette
Omelet is an amazingly delicious version. An easy to make egg recipe, you will simply find this Omelet both mouth-watering and amazingly tempting. - 35.4781
Classic Custard Filling
Mix sugar, cornstarch and salt in small saucepan.
Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into egg yolk.
Blend into hot... - 36.4317
Classic Brawn
Clean the head well and soak in water for 2 hr Place in a saucepan with the rest of the ingredients and almost cover with cold water.
Boil for about 3 hr or until quite tender.
Take out the head and remove all the flesh.
Put the bones back into the liquid and... - 31.5403
Classic Dark Chocolate Frosting
Cream butter until very soft.
Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly.
To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and... - 29.0103
Classic Cottage Pudding
Sift and measure flour and resift 3 times with baking powder and salt.
Cream shortening and sugar until light.
Add egg, beat until smooth and fluffy.
Stir in vanilla.
Add flour mixture alternately with milk, beginning and ending with flour and beating well... - 36.1364
Classic Chocolate Waffles
1. Heat the waffle iron.
2. Sift all the dry ingredients together.
3. Beat the egg yolks thoroughly and combine with the milk and vanilla. Add to the dry ingredients and beat until smooth. Add the cooled butter, margarine or shortening.
4. Beat the egg whites... - 32.5899
Classic Muffins
Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast.
Allow to stand until frothy, about 10 minutes.
Mix the flour and salt together.
Add the yeast liquid and mix to form... - 33.1478
Classic Koulourakia
Beat butter until light and fluffy.
Add eggs and egg yolks, one at a time, beating well after each.
Add cognac, then confectioners' sugar, beating well.
Sift flour with baking powder and add to butter mixture; mix well.
Knead dough on a floured board until... - 42.0773
Classic Crescent Rolls
Dissolve yeast in water.
Add Sourdough Starter; mix well.
Add dry milk and 1 cup flour; cover.
Let stand overnight to develop sponge.
Stir down sponge to dissolve crust.
Add shortening, sugar, eggs, and salt; mix well.
Add enough remaining flour to make soft... - 40.7189
Classic Melba Sauce
This Melba Sauce is a passion. I love this raspberry magic over my pound and angel cakes. I like it on poached peaches, pears and ice cream too. Try this Melba Sauce in your own way and tell me how you liked it. - 26.9726
Classic Irish Soda Bread
In a large bowl stir together 4 cups of the flour, salt, baking powder, soda, and sugar and cardamom (if used) until thoroughly blended.
Cut in butter with a pastry blender or two knives until crumbly.
In a separate bowl, beat egg slightly and mix with... - 38.0538
Classic Flavored Sweetened Whipped Cream
Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry.
Use on puddings, applesauce, fruit, cakes, and pies.
Facts and Exchanges are based on the whole 2-cup recipe.
For 1 serving, divide the numbers by the servings used in the... - 31.9255
Classic Crullers
Soften dry yeast in warm water or compressed yeast in lukewarm water.
Mix milk, sugar, salt, and shortening; stir till shortening melts; cool to lukewarm.
Add 1 cup of the flour; beat well; add egg and softened yeast.
Add enough of remaining flour to make... - 35.3014
Classic Kolache
Soften the yeast in the lukewarm water with 1 teaspoon sugar and let stand about 10 minutes.
Scald milk and cool to lukewarm.
Cream butter, add sugar, salt, egg yolk and rind and beat until smooth and well blended.
Stir in softened yeast mixture, then add the... - 37.5433
Classic Peach Cobbler
Put the peaches in a 20 cm/8 in square cake tin that is 5 cm/2 in deep.
Sprinkle with the sugar and cinnamon and dot with the pieces of butter.
Sift the flour for the pastry into a mixing bowl with the baking powder and salt.
Add the butter and fat and cut... - 43.0422
Classic Double Chocolate Brownies
1. Melt the dark chocolate and butter together in a bowl set over a pan of gently simmering water (do not allow the bowl to touch the water), stirring until melted.
2. Using electric beaters, whisk the eggs with the sugar and maple syrup until pale and light... - 29.0126
Classic Eggnog Cheesecake
Heat oven to 325°F.
To prepare Crust, mix together crumbs, spread and nutmeg; press onto bottom and 1 1/2 inches up side of 9-inch spring form pan.
Bake 10 minutes.
To prepare Filling, beat cream cheese, sugar, flour, rum and vanilla with electric mixer at... - 43.6848
Classic Potato Pancakes
GETTING READY
1. In a large bowl of cold water, grate potatoes using a coarse grater.
2. Soak for 15-20 minutes.
3. Meanwhile in a bowl, blend egg and flour into a smooth batter.
4. Add onions, baking powder and salt. Stir to mix well.
MAKING
5. Drain... - 43.6712
Classic Cornbread
MAKING
1) Take a medium sized bowl. Using electric blender, cream fat and sugar together.
2) Put in egg and beat well.
3) Add in cornmeal and stir.
4) In a bowl, sift flour with baking powder and salt.
5) Sprinkle baking soda into buttermilk.
6) Put in flour... - 45.9011
Classic Danish Pastry
Cream butter with 1/3 cup flour.
Pat or roll butter mixture between 2 sheets of waxed paper to form a 12x6-inch rectangle.
Chill thoroughly.
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine milk, sugar, and salt.
Cool to... - 40.1889
Classic Lebkuchen
Make day before:
1. Sift flour with salt, baking powder, cloves, and cinnamon. Add nuts and fruit, tossing to coat well.
2. Start heating oven to 375°F.
3. In large bowl, with mixer at high speed, beat eggs and egg yolk until thick and lemon-colored. Add... - 34.7559
Classic Crusty French Bread
Soften yeast in 1/4 cup of the water.
Let stand 10 minutes.
To the remaining water add sugar, salt, shortening and 1 cup of the flour.
Beat until very smooth.
Add the yeast mixture and stir well.
Thoroughly fold in egg white, then add flour to make a stiff... - 34.843
Classic Nut Bread
Soften yeast in the water with 1 teaspoon of the sugar.
Let stand 10 minutes, stir to blend.
Combine hot milk with remaining sugar and salt, stir and cool to lukewarm.
Combine yeast and milk mixtures and mix thoroughly.
Add 1 1/2 cups of the flour and beat... - 41.1364
Classic Easter Braid
Soften active dry yeast in warm water, compressed yeast in lukewarm water.
Combine milk, sugar, salt, and butter.
Cool to lukewarm.
Stir in about 2 cups of the flour; add eggs and mix well.
Stir in softened yeast.
Add lemon peel, mace, the raisins, and... - 40.7915
Classic French Apple Flan
GETTING READY
1) Set oven ready at 375°F, Gas Mark 5.
MAKING
2) Start with pastry making by sifting salt and flour into a bowl.
3) Add margarine or butter and keep folding in until the mixture starts resembling breadcrumbs.
4) Now, mix the egg.
5) Pour... - 41.6664
Classic French Sauce Beurre Rouge
What a gorgeous ruby red sauce. This is truly a Michelin star restaurant-style butter sauce that will compliment any simple grilled steak or pork chop. Truly delicious. - 145.79
Japanese Classic Melonpan
Looking for some great oriental confectionary delicacy? Here's the most sought after Japanese recipe of Classic Melonpan that you can easily replicate step by step from this video. Melonpan is a classic Japanese sweet enriched bread encased in thin layer of... - 143.123
Classic Plum Pudding
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time, beating well after each addition; add orange rind.
In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219
Easy Ice Cream Cake
Get an ice cream cake done for the kids to get their excitement going! A super easy dessert to whip up especially doing the holidays! Want to know how'd they feel once you make them? The try this recipe out, check the video out for more! - 100
Apricot Upside Down Cake
Preheat oven to 400 degrees.
Line an 8-inch-square pan with a baking pan liner or spray lightly with vegetable cooking spray.
Sprinkle brown sugar on bottom of pan.
Top with a layer of chopped apricots.
Combine flour and baking powder in a mixing bowl.
In... - 40.0819
Mini Pound Cakes
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine cake flour, baking powder, and salt.
Add to creamed mixture alternately with milk,... - 42.919
Coconut Layer Cake
1. Cream the butter and sugar very well until light and creamy.
2. Separate the eggs.
3. Sieve the dry ingredients.
4. Beat the egg-yolks, one at a time, into the cream mixture.
5. Add the flour alternately with milk and add the vanilla essence. Mix with... - 43.5922
Cake Mix And Pudding Mix Carrot Cake With Raisins
Want to know of a simple recipe to make yummy, rich carrot cake? You don't even have to start from scratch! Just mix and bake and you are done. Making carrot cakes is not a difficult task anymore, thanks to this video. So the next time you have guests over,... - 30.0634
Tres Leches Cake - Ultimate Moist Cake
How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this summer! - 55.8371
Upside Down Pineapple Cake
Fruitcakes are always a heartthrob and this upside down pineapple cake is such a sweet heart specially because it is easy to make and looks fabulous. The luscious fruit gives a nice kick to its texture. Watch the video to see how you can prepare it at home? - 118.357
Carrot Cake
Preheat oven to 375 degrees.
Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a blender or food processor and puree.
Combine prune puree, carrots,... - 45.8306
Spicy Peach Cake
For the cake
1. Sift together the dry ingredients.
2. Cream the butter and sugar very well until light and creamy.
3. Beat the eggs.
4. Add a little egg mixture to the cream mixture. Beat very well.
5. Go on adding the egg mixture and beating all the... - 46.5776
Angel Food Cake With Sliced Peaches And Strawberry Sauce
For the cake, preheat oven to 350 degrees.
Place egg whites in a large mixing bowl and whip until foamy.
Add cream of tartar and salt.
Beat until egg whites begin to form soft peaks.
They should be stiff but not dry.
Turn mixer to lowest speed.
Add sugar 1... - 45.1862
Chocolate Buttermilk Torte
Chocolate Buttermilk Torte is a rich chocolate buttermilk cake smoothly layered with chocolate and instant espresso-coffee powder. This Chocolate Buttermilk Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the... - 44.414
Royal Orange Crown Cake
Are you looking for a perfect fruit flavored crown cake, this Royal Orange Crown Cake such an amazing choice to make. The gorgeous mandarin oranges render this Royal Orange Crown Cake extremely flavorful and appetizing! Make sure to give this amazing crown... - 30.6875
St. Patty's Day Cake Pops
Simple put, a CAKE “Lollipop!” This trendy dessert is a hit for kids of all ages. Amateur Kitchen is making these sweet treats, St. Patty’s Day worthy. - 44.3382
Pineapple Upside Down Cake
Blend butter and brown sugar.
Spread into a pan (8x8x2 inches).
Arrange pineapple over sugar mixture.
Prepare Family Cake batter as directed and pour over pineapple.
Bake in a moderate oven.
Cool slightly.
Invert on cake platter while still warm.
Serve with... - 37.7286
Rum Cake
My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8984
Sponge Cake (eggless)
1. Sieve the flour, baking powder and soda bi-carb together.
2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well.
3. Grease and dust a 150 mm. (6") diameter tin.
4. Pour the mixture into the prepared tin.
5. Put to bake in a... - 36.4348
Decadent Chocolate Cake
Prepare cake mix according to package directions, stirring in 1 cup chocolate morsels.
Pour batter into 2 greased and floured 9-inch round cakepans.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10... - 35.2168
Old-fashioned Spice Cake
This Old-Fashioned Spice Cake surprises you with the flavors packed into it. For those who loves the strong taste of the spices in dessert, this is defintely the dish for you. Try this Old-Fashioned Spice Cake for once, I bet, you will get a lot of... - 46.6712
Chocolate-dipped Strawberry Microwave Mug Cake
Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray.
Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the... - 37.8112
Black Forest Cake
For the cake
1. Grease and dust a 175 mm. (7") diameter tin.
2. Sieve the flour and cocoa together.
3. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes.
4. Add the flour, melted butter, essence and 2... - 45.6132
Orange-pecan Coffee Cake
Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts.
Cool to lukewarm (105° to 115°).
Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes.
Add milk... - 41.6131
Dark Fruit Cake
This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544
Dundee Cake
1. In blender at high speed or in food processor with knife blade attached, blend 1/3 cup almonds with 2 tablespoons sugar until ground. Place mixture in medium-sized bowl.
2. Cut citron, lemon peel, and red cherries into small pieces. Mix cut up fruits,... - 39.4566