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Classic Beer Bread Recipes
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Beer Cheese Peasant Bread
In large bowl, combine flours, oats, sugar, baking powder and salt.
Add beer, butter and egg, mixing just until moistened.
Stir in Cheddar cheese.
Spread into greased 8-inch round cake pan.
Sprinkle with wheat germ.
Bake at 375°F 1 hour or until toothpick - 35.5298
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