GETTING READY 1) Thaw frozen fish and dry with paper towels. 2) Halve the fish lengthwise. MAKING 3) In a bowl mix flour, baking powder, and seasonings. 4) Add beer with eggs and 2 tablespoons oil. 5) Stir the mixture on dry ingredients. Stir till... - 44.3706

MAKING 1) In a heavy 2-quart saucepan add beaten eggs, milk, sugar, tapioca, nutmeg, and salt. 2) Keep aside for 5 minutes. 3) Stir and cook the mixture over simmering heat. 4) Gently add beer stirring into the mixture. 5) Add the raisins and stir till... - 41.6167

MAKING 1. In a large heavy bottomed saucepan, add cinnamon cloves and lemon peel and pour over the beer. 2. Place pan over a low flame and heat for 10 to 15 minutes without boiling or simmering. 3. In the mean time, in a dry bowl combine the eggs and sugar... - 40.0984

MAKING 1. In a mixing bowl, combine wafer crumbs, walnuts and sugar. 2. Drizzle the honey and stir in the beer, a little at a time and just enough to wet and bind the mixture into a dough. 3. Use a rounded tablespoon to divide and shape the mixture into... - 39.4437

MAKING 1) In a saucepan sprinkle gelatin over 1 can beer. 2) Let stand for 5 minutes to soften. 3) Mix sugar and cook on low heat till dissolved. 4) Mix remaining 1 can beer, lemon peel, and juice. 5) Pour the content in a shallow pan. 6) Freeze to set the... - 35.002

MAKING 1. In a large heavy bottomed saucepan, combine beer, water, sugar, butter and salt. 2. Place the pan on a very low flame and heat the liquid without letting it boil or simmer. 3. Whisk the egg yolks until thick and pale then blend in the cream. 4.... - 40.5854

GETTING READY 1. In a large bowl, place the rye bread and add water and beer to it. Let soak overnight. MAKING 2. In the morning, add the soaked bread to a food processor or blender and process into a smooth thick puree. 3. Turn into a saucepan and add... - 44.0263

GETTING READY 1. In a large bowl, place the poppy seeds and add boiling to it. Let soak for at least 15 minutes 2. In a food processor or blender, add the soaked poppy seeds and blend into a smooth thick paste. Alternatively you can use a motar and pestle to... - 38.2334

MAKING 1. In a large heavy bottomed saucepan, combine beer, sugar, lemon peel, juice, cinnamon, and salt. 2. Place the pan on a very low flame and heat the liquid without letting it boil or simmer. 3. Blend flour with water to form a slurry. 4. Add a little... - 38.5138

GETTING READY 1) Make 1/2 -inch-thick slices of onion and separate into rings. MAKING 2) In a bowl mix flour, baking powder and salt. 3) Add shortening and rub with dry ingredients till resembling fine crumbs. 4) Beat in egg and beer till smooth. 5) With a... - 43.554

MAKING 1. To make the syrup for the pancakes, combine sugar and beer in a saucepan. 2. Boil for about 2 minutes on a low flame stirring until sugar dissolves. 3. Slide in the butter and stir. Keep aside until ready to serve. 4. To make the batter, into a... - 48.5793

GETTING READY 1. Preheat the oven to 450°F 2. Lightly grease a cookie sheet with oil. MAKING 3. In a large mixing bowl, combine the biscuit mix, cheddar and onion. 4. Add enough beer to wet the dry ingredients and stir quickly with a fork just until it... - 35.7437

GETTING READY 1) Preheat oven at 450°F MAKING 2) Roll out the pastry to cover pie plate. 3) Cut the pastry enough to fold under and make high fluted sides. 4) Prick the bottom and sides with a fork. 5) Place in preheated oven till light golden brown. 6)... - 44.8199

GETTING READY 1) Preheat oven at 350°F MAKING 1) In a bowl beat egg whites till it begins to foam. 2) Add half of sugar and beat until stiff peaks form. 3) In another bowl beat sugar with flour, butter, peel and egg yolks. 4) Add beer and lemon juice. 5)... - 44.6167

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a bowl prepare batter with dry ingredients, keeping a well in the center. 3) Mix beer, oil, and egg and pour into the well. 4) Beat the mixture till smooth. 5) To prepare syrup, make a paste of cocoa and... - 48.5329

GETTING READY 1) Preheat oven at 325°F. MAKING 2) In a skillet scald milk and beer. 3) In a bowl beat eggs with brown sugar, vanilla extract, cinnamon, nutmeg and salt. 4) Stir in scalded milk and beer. 5) Add bread to the mixture. 6) Transfer content... - 47.1936

GETTING READY 1. In a large and deep dish, place roast. 2. Combine 1 1/2 cups beer, onion, lemon peel and seasonings and pour over pork so that it covers the meat. 3. Cover and place the meat in the refrigerator and allow it to marinate for 1 to 2 days,... - 45.1374

Trim any visible fat from the venison cutlets and place them in a single layer in a shallow dish. Pour over the brown ale and olive oil. Add the garlic and bay leaves, pepper and sugar, but do not add salt. Cover the dish and place it in the refrigerator to... - 35.384

1. In small bowl, with wire whisk, mix flour, beer, and salt until smooth batter forms. 2. In 2-quart saucepan, heat 2 inches vegetable oil until temperature reaches 375°F on a deep-fat thermometer. 3. Pat shrimp dry with paper towels. Dip 6 shrimp, one at a... - 23.6931

Combine all ingredients in a saucepan and cook for 15 minutes. - 22.5132

MAKING 1) In a pitcher mix all ingredients. 2) In old-fashioned glasses put rice and pour the mixture over it. SERVING 3) Serve chilled. - 29.1741

GETTING READY 1) Prepare beef cubes, in 1 1/2 inches square dimension. 2) Season the cubes with liberal quantity of salt and pepper. MAKING 3) In a skillet, add oil to heat up. 4) Place the cubes in hot oil to brown all the sides evenly. 5) In an ovenproof... - 45.4062

Mix together all ingredients except egg white, and set aside for a short time. (If too watery add more pancake mix). Just before using add stiffly beaten egg white. Dredge fish fillets in flour, dip in batter, and fry in butter. - 27.1236

In a mixing bowl sift together the dry ingredients. Slowly add the beer. Whisk briskly and let stand for 1 hour. Heat the oil to 375°F (190°C). Whip the egg white and fold into the batter. Roll the shrimp in the coconut, then dip into the batter. Fry in the... - 40.7509

Cut the chicken into 1" (2.5 cm) strips. Whip the eggs, 1 cup (250 ml) flour, beer, and baking powder together. Heat the oil to 375°F (190°C). Dust the chicken with remaining flour. Dip into the batter then deep fry in small batches to golden brown, reserve... - 31.9352

Cut the shark into 1" strips. Whip the eggs, 1 cup (250 ml) flour, beer, and baking powder together. Heat the oil to 375°F (190°C). Dust the shark with remaining flour. Dip into the batter then deep fry in small batches to golden brown, reserve hot. Once... - 31.6972

MAKING 1) In a pitcher mix all ingredients together. 2) In low glasses or punch cups pour the liquid over rice. SERVING 3) Sprinkle nutmeg when serving. - 33.6349

Season the meat with salt and fry it in the lard until browned on all sides. Add the onion, the beer, and enough water to almost cover the meat. Cover and simmer over low heat for one and a half hours or until the meat is tender. Remove the meat and keep it... - 39.0373

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Sprinkle garlic powder to taste on top of the brisket. 3. In a roasting pan, place the brisket. 4. Further, add beer, chili sauce and onion soup mix in the pan. 5. Add sliced onions around the... - 37.0195

MAKING 1. In a large skillet, place bratwurst and tip in enough beer to just cover the sausages 2. Stir in the Worcestershire sauce. 3. Place the pan on medium heat and bring liquid to a boil. 4. Reduce heat, cover skillet and simmer sausages for 15... - 38.0799

MAKING 1) Heat a large heavy skillet over medium heat and melt the butter. 2) Add in the onions and sauté till translucent. 3) Put in the kielbasa and brown it for 3 to 4 minutes on each side. 4) Add in the beer over the kielbasa sausage and onions. Allow... - 36.7001

MAKING 1.In a saucepan heat oil and saute the onion and garlic until soft. 2. Make small pieces of the bread and add to the pan and saute with onions. 3. When mixture is dry, tip in the beer, water and add... - 43.8218

In a small bowl, combine the mustard, garlic, pepper, garlic salt and onion salt; brush over tenderloin. Place in a shallow roasting pan. Bake, uncovered, at 425° for 45 minutes or until meat reaches desired doneness (for rare, a meat thermometer should read... - 36.6104

MAKING 1 In a saucepan, add all the ingredients. 2 Bring to a boil. 3 Let simmer for 5 minutes, this will let the flavours blend. 4 Allow to cool before using. SERVING 5 In a deep bowl, put a large piece of beef, and pour over the marinade. 6 Or... - 42.2103

MAKING 1)Use a large bowl and combine flour and sugar in it. 2)Slowly add beer (at room temperature), stirring just until moistened spoon into a greased and floured 9- x 5-x 3-inch loaf pan. FINALIZING 3)Bake at 350° for 55 to 60 minutes or until loaf tests... - 35.2283

GETTING READY 1) Clean shrimp with cold water. MAKING 2) In a deep kettle in which colander will fit, combine beer and water. 3) Top with shrimp, bay leaves, celery seed and 1/2 handful of salt per layer, in about 3 layers. 4) Cook the mixture, covering... - 36.6697

Salt the ham, wrap it in a cloth, put it in a pan with the hay, and cover the ham and hay generously with cold water. Cover the pan leaving the lid slightly a jar and bring the water to a boil; remove the pan from the heat and let stand for 30 minutes. Then... - 42.49

MAKING 1) In a skillet heat butter and sauté onion till soft. 2) Mix bouillon, salt, and pepper and stir. 3) Add rice and stir for 1 minute. 4) Add beer. Add water to make 3/4 cup uncooked rice if package directions instructs that. 5) Boil and cook covered... - 38.2987

GETTING READY 1) Preheat the oven to 350°F. 2) In a large non-stick pan heat the oil and brown beef. 3) Put the beef in slow cooker along with onion, garlic, peppercorn, bay leaf, thyme, salt and sugar. 4) Pour off the excess fat from the pan. MAKING 5)... - 43.5925

MAKING 1. In the fondue pot cook beer, cheese and garlic over a low heat, with constant stirring, such that the cheese has melted. 2. Stir in butter and blend mustard, cornflour with a little extra beer. 3. Add to fondue and stir such that... - 38.4886

GETTING READY 1) Soak raisins in water. MAKING 2) Microwave the raisins for 2 minutes on power. 3) Mix pork and beef. 4) Beat in eggs. 5) Season with salt and pepper. 6) Blend well and prepare 8 meatballs with it. 7) Coat the meatballs in flour. 8) Preheat... - 43.9291

GETTING READY 1. Preheat oven hot to 325°F. MAKING 2. In a bowl mix flour, salt, and pepper. 3. Dredge beef in flour mixture to coat evenly. 4. In a large Dutch oven heat oil and brown meat in it. 5. Stir in remaining ingredients and simmer. 6. Cover... - 43.6128

MAKING 1) In a large saucepan put sugar, cornstarch, and curry powder. 2) Mix beer and stir until thickened and clear. 3) Add butter and orange peel and stir till melted. 4) Stir in sliced peaches, pears, and mandarin oranges. 5) Cook covered and simmer... - 47.5712

GETTING READY 1. In a large heavy bottomed saucepan or stock pot, soak beans in enough water to cover and let stand overnight, adding more water if required. MAKING 2. In the beans and soaking liquid, add 1 tablespoon salt. 3. Bring to a boil, then cover... - 42.5984

MAKING 1. In a saucepan cook ground beef and onion till meat is brown; drain off the fat. 2. To the same saucepan, add in the beer, condensed beef broth, water, carrots, turnip, celery, un-drained mushrooms, bay leaf, salt, pepper, and allspice; bring to... - 44.4132

MAKING 1. In a saucepan, heat butter or margarine and cook onion and green pepper till tender but not brown. 2. Combine parsnips, un-drained corn, chicken broth, beer, un-drained mushrooms, and mustard, bring the mixture to boil. 3. Reduce heat; cover and... - 47.5291

GETTING READY 1. In a cup, dissolve active dry yeast and sugar in warm beer. 2. Let stand for 5 to 10 minutes until frothy. 3. Grease a 9-inch loaf tin with oil or butter. 4. 20 minutes before baking, preheat the oven to 350°F. MAKING 5. In a large mixing... - 44.6577

GETTING READY 1. In a large bowl mix the flour, cornflour, baking powder and turmeric, thereafter season and spoon 1 tablespoon onto a plate and set aside. 2. Into the bowl add in the beer and water slowly, using a wooden spoon and stirring such that it... - 43.69

GETTING READY 1. Grease and dust 2 (8-inch) round cake pans. 2. Preheat oven to 350°F. MAKING 3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly. 4. In the mean time, into a... - 46.1577

MAKING 1) In a bowl, place the onions, parsley, beef, rice and seasoning. 2) Spoon 1/8 of the onion mixture in the center of each, cabbage leaf. 3) Fold the sides towards the center and roll the cabbage leaves tightly. 4) Put the cabbage rolls in the slow... - 43.79

MAKING 1) Mix together the milk and 2 1/2 cups of the beer into a Dutch oven 2) Cook the mixture over a low heat till just heated 3) Add in the cheese spread, broth, Worcestershire sauce and the hot sauce and continue to cook over a low heat 4) Add in the... - 39.1619

MAKING 1) In a bowl whisk eggs till frothy. 2) Mix remaining ingredients with it. SERVING 3) Serve cold or heat lightly before serving without boiling. 4) Sprinkle nutmeg on top and serve. - 29.8514

Brown sausages and garlic in a deep frying pan or electric frying pan, being careful not to burn garlic. Drain off excess fat. Slowly pour in beer, stirring up the brown drippings. Simmer gently. Add coarsely cut cabbage, caraway seed and pepper. Cover and... - 33.6838

GETTING READY 1. Coat the roast meat with 2 tablespoons of flour and season with salt and pepper MAKING 2. In a large Dutch oven, tip in the roast and brown on all sides in hot oil or Crisco 3. Add ½ cup of beer and the bay leaves and simmer for 1-1/2 hours... - 44.4775

GETTING READY 1.Take broccoli and chop its big leaves. 2.Cut the hard ends of bottom stems on broccoli and once done. 3.Cut the thicker stalks lengthwise. 4.Take the steaming racks and place the broccoli in it with stalks at the centre and steam the broccoli... - 39.1354

Melt butter in top part of double boiler or chafing dish over direct heat. Add cheese, and heat, stirring occasionally, until cheese is melted. Put over boiling water, add seasonings, and pour in the liquid mixed with eggs. Cook until thick, stirring... - 38.5365

1. Sift both flours, cornstarch and salt into a large, warmed bowl. 2. Stir yeast with 3/4 cup water in a second bowl and leave 5 minutes. 3. Mix in beer, honey and 1 1/2 cups of the remaining water. Stir these liquids into the dry mixture. 4. Mix to a firm... - 45.2218

GETTING READY 1. Scour ham and clean thoroughly. 2. Soak for 1 hour in cold water to cover. 3. Drain and discard water. 4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices. 5. Place pan over high heat and bring to a... - 44.1596

In a Dutch oven cook beef, onion, and garlic till meat is brown and onion is tender; drain. Cut up tomatoes. Stir undrained tomatoes, refried beans, beer, corn, chili peppers, chili powder, Worcestershire sauce, cumin, and 1 cup water into meat mixture. Bring... - 47.1719

MAKING 1) Slice the steak into strips; season well with the salt and pepper, place the steak and the onion in a slow cooker. 2) In a bowl, mix the garlic salt, Worcestershire sauce, paprika, broth and ketchup; pour the mixture over the steak; cook covered on... - 40.0002

MAKING 1) Cut off and discard all the fat from the beef and place in a slow cooker. 2) In the slow cooker, add the beef, chile, garlic, bouillon granules or cube, onion, chili powder, cumin, cilantro and salt; cook covered on LOW for about 8 hrs or until... - 39.4789

In large bowl, combine flours, oats, sugar, baking powder and salt. Add beer, butter and egg, mixing just until moistened. Stir in Cheddar cheese. Spread into greased 8-inch round cake pan. Sprinkle with wheat germ. Bake at 375°F 1 hour or until toothpick - 33.5909

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a bowl sift dry ingredients together. Keep it aside. 3) In a bowl cream butter with vanilla extract and sugars till fluffy. 4) Using mixer at medium speed whisk in eggs and whites one at a time. 5) Add... - 48.1039

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) At the bottom of a large souffle or casserole dish, keep the bay leaves and place on top of them 1 1/4 lb (550 g) thin sliced potatoes. 3) Add required seasonings to taste. MAKING 4) Fry the... - 45.8175

MAKING 1) In a 8-ounce highball glass fill half with stout and half with champagne. 2) Gently pour to avoid overflow. SERVING 3) Serve cold. TIPS Quantity of stout may be reduced if desired. - 26.3653

MAKING 1) In a saucepan heat milk, add sugar and cinnamon and stir till sugar dissolves. 2) Stir in ale and heat but do not let it boil. 3) Pour the mixture in 2 or 3 mugs. 4) Let the toast float on top. SERVING 5) Serve from punch bowl. - 32.793

MAKING 1) Follow package directions to cook beans. 2) In a skillet fry bacon till brown. 3) Add onion, beer, sugar, salt, and pepper. 4) Boil the mixture. 5) Drain the beans and pour beer mixture over. 6) Toss lightly and serve. SERVING 7) Serve hot. - 40.3161

MAKING 1) In a saucepan heat beer and gin, but do not let it boil. 2) Transfer content into a large pitcher. 3) Whisk eggs with sugar till thick. Transfer the content into second pitcher. 4) Gently add beer mixture with eggs, stir to mix well. 5) Create... - 35.7122

MAKING 1) In a bowl beat egg yolks with 1/4 cup sugar till thick. 2) Gently add milk, beer, and brandy. 3) Whisk the egg whites will foamy. 4) Gently add 1/4 cup sugar and beat till stiff peaks form. 5) Add whites into yolk-beer mixture. 6) Chill before... - 41.5464

GETTING READY 1) Preheat oven at 350°F. 2) Core apples and remove 1-inch strip of peel around top. MAKING 3) In a bowl mix raisins, brown sugar, and cinnamon. 4) Fill the mixture into apple centers. 5) Arrange apples in a baking dish. 6) Pour the beer over... - 35.0938

MAKING 1) In a heavy saucepan, blend together pudding mix, dry milk, and spice. 2) Mix beer and water with the mixture stirring till done. 3) Cook over medium heat till the mixture boils. 4) Pour the mixture into 4 pudding dishes. 5) Cover the surface with a... - 38.6351

MAKING 1) Mix flour, baking powder, cinnamon, and salt. 2) Stir in beer, currants, apple, eggs, and oil. 3) Into hot deep fat heated to 365°F drop rounded teaspoonfuls of mixture. 4) Fry the mixture till brown and drain in paper towels. 5) Keep it in oven... - 45.5313

MAKING 1) In a covered saucepan simmer brussels sprouts in beer for about 8 minutes till tender. 2) Drain the mixture. 3) Dot butter over sprouts. 4) Season with salt and pepper. 5) Add grapes and heat thoroughly. SERVING 6) Serve with parsley sprinkled on... - 35.0158

MAKING 1) In a large heavy saucepan melt butter. 2) Stir in cabbage and cook for 5 minutes turning frequently. 3) Add beer, jelly, and salt. 4) Cook cover in simmering heat for about 1 1/2 hours. 5) Cook uncovered for the last 30 minutes to evaporate liquid,... - 34.0047

MAKING 1) In the saucepan put all ingredients except sweet potatoes. 2) Stir and cook till thick and bubbly. 3) Scrape and cut sweet potatoes in chunks. 4) Add to glaze. 5) Stir till heated and lightly glazed. SERVING 6) Serve hot. - 38.1274

MAKING 1. In a large kettle, tip in 2 bottles ale and stir in sugar, lemon peel, and spices. 2. Place the kettle over a very low flame and heat the beer without boiling or simmering, for at least 30 minutes. 3. Take kettle off the heat and allow the beer... - 44.7531

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a bowl sift dry ingredients together. 3) In a bowl cream butter and sugars till light. 4) Using electric mixer at medium speed beat in eggs one at a time. 5) Beat in chocolate till smooth. 6) Beat at low... - 45.8537

GETTING READY 1) Preheat oven at 400°F MAKING 2) Drain the peaches reserving syrup. 3) In a bowl toss peaches, lemon juice, and cinnamon. 4) Arrange the fruits in a buttered shallow 1 1.2 -quart baking dish, 10 x 6 inches, or 8 inches square. 5) In a small... - 44.7622

GETTING READY 1) Preheat oven at 350°F MAKING 2) In an electric mixer bowl put cake mix, dry pudding, eggs, beer, oil, and poppy seed. 3) Blend the mixture first on low speed and then beat on medium speed for 2 minutes. 4) Grease and flour 10-inch Bund or... - 47.4333

MAKING 1) In a saucepan mix tomato juice reserving 1/4 cup, beer, onion, celery leaves, sugar, lemon juice, salt, and bay leaf. Simmer for 10 minutes. 2) In a large bowl sprinkle gelatin over cold water and add reserved tomato juice. Keep for sometime to... - 42.6644

MAKING 1. Heat a medium skillet over moderate heat. 2. Add the bacon and sauté it until it is browned and crisp. 3. Using a slotted spoon, remove the bacon onto paper towel and drain. When slightly cool crumble and keep aside. 4. To the drippings in the... - 42.8698

MAKING 1. In a large mixing bowl, combine sift together the flour, baking powder and salt. 2. Add the parsley flakes and caraway seed and cut in the butter until the mixture resembles crumbs. 3. Add milk or beer just enough to bind and make a smooth dough.... - 39.8982

GETTING READY 1. Prepare a double boiler pan. For this take a medium size saucepan and fill it with 3 inches of water. Place the pan on a medium low flame and allow the water to simmer steadily. MAKING 2. Fit a bowl over the saucepan such that the base of... - 36.6623

GETTING READY 1. In a clean dry and grease free bowl, add the egg whites and beat with an electric beater or wire whisk until they are stiff and stand in soft peaks. MAKING 2. In a skillet, melt the butter or margarine over a medium low flame. 3. Add the... - 43.2132

GETTING READY 1. Preheat the oven to 300°F MAKING 2. In a large Dutch oven or flameproof casserole, heat the oil over a medium low flame. 3. Add the beef cubes and sauté them until evenly browned. 4. Add the herbs, spices, bay leaf and seasonings. 5. Tip... - 42.447

MAKING 1. In a large saucepan, melt the butter or margarine over low heat. 2. Add the leek, onion, and garlic and sauté for 15 minutes, stirring often until soft and golden. 3. Stir in the stock and bring to a gentle simmer. 4. Cover pan and simmer for 30... - 44.2262

MAKING 1) In a saucepan soften gelatin in cold water. Stir the mixture over low heat till dissolved. 2) Mix sugar, lemon juice, and salt. Stir the mixture to dissolve. 3) Mix beer and chill partially till thick. 4) Add cabbage and green pepper. 5) Place in 3... - 38.9232

MAKING 1. In a large mixing bowl, combine the beef, pork, 1 cup crumbs, mashed potatoes, eggs, spices and seasonings. 2. Mix well using your hand. Shape mixture into walnut size balls, (about 2 tablespoons). 3. Coat balls with remaining breadcrumbs. In a... - 42.6865

MAKING 1. In a heavy bottomed saucepan, add 1/4 cup sugar, gelatin, and salt. 2. Blend in the egg yolks and milk. 3. Place pan on a low flame and cook custard mixture without boiling, stirring constantly, until it coats the back of the spoon and leaves a... - 39.4466

GETTING READY 1. Grease a baking sheet with baking spray or butter. 2. Preheat the oven to 375°F before baking MAKING 3. Into a large mixing bowl, sift together the flour, baking soda and salt. Stir in the sugar. 4. Cut butter or margarine into small cubes... - 43.5091

GETTING READY 1) Preheat oven at 425°F MAKING 2) In a bowl sift dry ingredients together. Keep it aside. 3) Simmer and heat beer and raisins in a saucepan. Keep aside for 15 minutes. 4) In a bowl cream butter and sugar till fluffy. 5) Mix molasses and... - 48.6628

GETTING READY 1. Place beef steak on a meat board and use a meat knife to slice it into 6 equal portions 2. Sprinkle flour on both sides of the steaks then use a meat hammer or flat base pan to flatten the steaks into 1/4inch thick slices. 3. Preheat the... - 42.1217

GETTING READY 1. In a large bowl, dissolve yeast in 2 cups warm water. 2. Add sugar, butter, egg, salt, and 3 cups flour to the yeast starter and beat with a wooden spoon until smooth. Add enough additional flour with your hand and bind to form a stiff dough.... - 46.4507

GETTING READY 1. Grease 12 custard cups or 1-quart casserole with vegetable oil. 2. Preheat the oven to 325°F and prepare a hot water bath by filling 2 inches water in a baking pan placed in the oven while it is being heated. MAKING 3. In a small heavy... - 48.6628

GETTING READY 1. Grease two 8-inch round cake pans with butter or baking spray and dust the base and sides with flour. 2. Preheat the oven to 325°F about 20 minutes before baking MAKING 3. Combine the flours a basin. 4. In a large bowl, add half of flour... - 46.6842

GETTING READY 1. In a cup of warm water, dissolve the yeast to form a starter. 2. In a large basin or mixing bowl, combine the brown sugar, molasses, shortening, salt, and seeds and add how water to it and stir well to mix. 3. Let this mixture stand until... - 47.3755

MAKING 1) In a saucepan pour beer and sprinkle gelatin over it. 2) Let stand for sometime to soften. 3) Stir the mixture over low heat till gelatin dissolves. 4) Stir in ginger ale. 5) Chill the mixture till slightly firm. 6) Fold the mixture in grapefruit... - 38.0394

MAKING 1. In a large stock pot or kettle, add the lentils, pork hock, thyme and bayleaf. Cover with water. 2. Place on a moderate flame and bring to a boil. 3. Cover pan, reduce heat and simmer lentils for 2 hours, stirring occasionally. 4. Add the onion,... - 43.5776

MAKING 1) Season the chicken pieces with the salt, pepper and paprika. 2) In a slow cooker, place the chicken pieces. 3) In a bowl, mix the tomato paste and beer together, pour over the chicken. 4) Then stir in the olives and liquid. 5) Cover and cook on LOW... - 36.632

Put the beer and sugar into a large saucepan over moderate heat. Stir until the sugar dissolves and remove the pan from the heat. In a small bowl beat the egg yolks with the sour cream and a little hot beer, then stir it into the rest of the beer. Add the... - 36.8857

MAKING 1) In a tall glass place ice cubes and pour beer and soda over it. 2) Stir the mixture lightly. SERVING 3) Serve cold. TIPS If served without ice chill the mixture well. - 31.8485

In 10-inch skillet brown the bratwurst over medium heat. (Electric skillet 300°.) Add onion and beer; simmer, uncovered, for 20 to 30 minutes. Remove links; slit each lengthwise. Discard beer. Fill with cheese; place in buns. Place each in a foil 'boat,'... - 35.7661

GETTING READY 1.In a container, put the cheeses, parsley, onion and dressing and mix until smooth. 2.Put beer, horseradish and Worcestershire sauce in the container and put the jar for refrigeration. 3.Before serving, aloow the spread to settle at room... - 38.2941

MAKING 1)Heat a skillet on a high flame before adding chicken wings and brown them lightly on both sides. 2)Stir in the garlic, brown sugar, mustard and beer and saute the chicken for another 5-8 minutes until... - 39.492

MAKING 1. In a large pan, melt the butter 2. Grate the cheese 3. Add the cheese to the pan 4. As the cheese melts, gradually add the beer to the pan. The beer should be at room temperature 5. Stir with a wooden spoon to prevent burning 6. Season with paprika... - 38.6441

MAKING 1.Heat butter and stir in beer, grated cheese, Worcestershire sauce, lemon juice, salt,cayenne pepper and celery salt. 2.Break the eggs and whisk them well. 3.Stir in the eggs to the beer mixture and mix until thick. SERVING 4.Use as a spread on hot... - 37.2043

MAKING 1) In a medium saucepan add sugar, cornstarch, salt, caraway seed, and cloves. 2) Mix well and add water and beer while stirring. 3) Cook stirring constantly till thick. 4) Put beets and heat thoroughly. SERVING 5) Serve hot. - 33.5988

GETTING READY 1.Cut the toast into long pieces. MAKING 2.Heat butter and add greated cheese, milk or beer and cayenne pepper, salt and mustard to it. 3.Avoid overheating. 4.Apply the mixture on the toasts and cook until brown by keeping in a fireproof dish... - 37.3604

MAKING 1) In a saucepan boil water and pour over gelatin and stir to dissolve. 2) Drain pineapple pressing out and reserve the juice. 3) Mix water with the juice to measure 3/4 cup. 4) Mix juice and beer to gelatin. 5) Chill the mixture till thick. 6) Add... - 44.4596

MAKING 1) In an iron skillet, cook the chorizo over a medium heat, breaking up the pieces with a spatula for about 20 minutes. 2) Stir in the chopped green onions and mix thoroughly. 3) In a bowl, crack the eggs , beat with a fork and stir into the skillet... - 29.3064

MAKING 1.Heat oil in a Dutch oven and fry roast untl golden brown from all sides. 2.In a bowl ,put beer, tomato sauce, and onion soup mix. 3.Put the beer mixture over the roast and let the ingredients cook for 2 hours. 4.Once done, put green pepper on roast... - 34.5181

Melt butter in large kettle and brown pork shoulder in it. Sprinkle with salt and pepper. Add beer, water, and rosemary. Simmer, covered, for 45 minutes. Add onions and cook for 30 minutes. Stir in bouillon and Brussels sprouts. Cover and cook until sprouts... - 45.9306

Combine the 1 cup (250 ml) flour and the egg yolks in a mixing bowl. Pour in sufficient beer to make a smooth batter. Beat in the seasonings. Allow batter to rest for 1 hour. Beat the egg whites stiff and fold into the batter. Heat the oil to 375°F... - 35.6623

MAKING 1) Take a frying pan and heat oil in it. 2) Take a bowl and mix the other ingredients in it by stirring well. 3) Fashion finger length sausages out of it and add to the hot oil in the pan. 4) Turn after it turns brown and reduce the heat. 5) Push the... - 45.4195

MAKING 1) Cut off and discard all the fat from the beef brisket. 2) In a slow cooker, add the beef, salt, pepper, onion, celery, picante sauce and beer ; cook covered on LOW for about 7-9 hrs; remove the meat and vegetables from the cooker, discard any... - 38.5546

MAKING 1. In a large saucepan heat the oil and brown the meat. 2. Put in the chopped onions and the rest of the ingredients leaving the cilantro, salt and green onion until the last 3-4 minutes of cooking. 3. If the chilli is too hot smooth it out with some... - 38.1291

MAKING 1) In a slow cooker, add the beef, onion, salt, pepper, brown sugar, garlic, beer and bacon; cook covered on LOW for about 5-7 hrs or until the beef is tender. 2) Stir in the cornstarch dissolved in water into the meat mixture to thicken the... - 37.159

MAKING 1) In a slow cooker, add the beer, mustard, Worcestershire sauce, salt and pepper; cook covered on HIGH for about 1-2 hrs or until boiling. 2) Add the cheese, stir continuously, until melted; cook uncovered on HIGH for about 20-30 min. ... - 37.8417

MAKING 1. In a large saucepan, melt the butter. 2. Add and sauté onion until soft. 3. Stir in chicken stock, beer, salt, and pepper. 4. Cover pan and simmer soup for about 30 minutes. 5. In the mean time, arrange bread slices on a broiling pan. 6. Toast... - 42.659

MAKING 1) In a saucepan boil potatoes in beer. Cover with lid and cook till tender but not soft. 2) With a slotted spoon drain out potatoes and chop finely. 3) Stir in onion and green pepper to saucepan. 4) Add water to cover. Simmer for about 5 minutes... - 38.6039

MAKING 1. To make the batter, in a bowl, add flour and seasonings. 2. Gradually pour in the beer while whisking constantly with a wire whisk or fork until smooth. 3. Cover and refrigerate the batter for 3 to 4 hours. FINALIZING 4. To make crispy batter... - 34.4218

In a heavy pan set over low heat, melt the butter and in it fry the bacon until its fat melts. Add the heart and onions and cook them until they are lightly browned. Sprinkle them with the flour, salt and pepper, and a pinch of basil. Pour in the beer and... - 40.5335

Set Power Select at HIGH. In medium glass bowl, combine chili sauce, pickle relish and beer; heat 3 to 4 minutes, stirring once. Set Power Select at MEDIUM. Heat 10 minutes or until sauce is thickened, stirring occasionally. Stir in shrimp and heat 3 to 4... - 31.623

Bake the ham in a 300°F (150°C) oven for 4 hours, uncovered. Remove from dripping pan, drain the fat accumulated in the pan. Remove the skin from the ham and put back in the dripping pan. Mix the brown sugar, dry mustard, flour and vinegar into a... - 35.5905

GETTING READY 1. Cut the beef into 2- or 3-inch cubes 2. Preheat the oven to 300°F MAKING 3. In a large skillet, melt the suet over low heat. 4. Add the beef cubes to the fat and sauté until evenly browned. 5. Remove meat with a slotted spoon on to a... - 39.2065

MAKING 1. In a large heavy bottomed saucepan, add fruits, sugar and cinnamon and pour over the water, half the beer and the orange juice. 2. Place pan over a medium flame and bring to a boil, stirring until the sugar dissolves. 3. Reduce the flame and... - 47.8913

GETTING READY 1)In a small saucepan, mix together Worcestershire sauce, vinegar, mustard, mollases and catsup. Simmer over low heat for about 3 minutes. 2)Cut liver into strips like bacon. MAKING 3)Place each strip of liver over a strip of bacon. 4)Lace the... - 45.4437

GETTING READY 1. In a ziplock bag, combine beer and beef. Squeeze out all the air in the bag and then zip lock it. 2. Place this zip locked bag in a bowl and refrigerate for atleast 12 hours or overnight. MAKING 3. Preheat oven to 325F (162.5C). 4. Remove... - 45.6045

MAKING 1.Mix together VH sauce, brown sugar and garlic. 2.Cook at 100% for 5 minutes until it boils. 3.Mix together cornstarch and water. 4.Add to the sauce. 5.In a shallow dish, arrange chicken wings . 6. Pour sauce over chicken. 7.Microwave covered at... - 41.132

1. Rinse chicken; pat dry with paper towels. In a 12-inch skillet heat oil; add chicken. Cook, uncovered, over medium heat for 10 minutes. Turn chicken; add onions and cook 5 minutes more or till chicken and onions are lightly browned. Drain off fat. 2.... - 36.6499

GETTING READY 1) In a medium-size saucepan boil 750 ml of wtaer and blanch the courgette for 1 minute. 2) Drain courgettes in colander and rinse under cold water. 3) Wrap n paper towel and kee in refrigerator until used. 4) Seed and cut the chipotle or... - 46.1759

MAKING 1. In a large saucepan, heat in butter or margarine and cook the chopped celery and onion till tender but not brown. 2. Blend in cornstarch, dry mustard, oregano, beef broth, beer, basil, thyme, and garlic powder; cook till mixture is thick and bubbly,... - 46.2201

GETTING READY 1. In a large sized bowl, combine all the fruits and soak overnight in brandy or rum. 2. In medium sized flour, sieve flour along with spice powders. Keep aside. 3. In a medium sized bowl, combine beaten eggs with ale or beer to make 1 pint... - 47.4287

Heat ghee in a pan and fry onions till light brown. Add remaining ingredients except toddy. Saute for 1-2 minutes. Add toddy and simmer for five minutes. Serve with boiled rice or khichdi and papads. - 37.2497

GETTING READY 1) Preheat oven at 425°F MAKING 2) To prepare crust mix flour and sugar. 3) Cut butter and rub with flour mixture till crumbly. 4) Stir in 1 tablespoon beer at a time, stirring with a fork. 5) Shape the dough into a ball. 6) Chill the... - 48.8913

1. Fry 2 slices of the bacon in a large skillet until crisp; crumble and reserve. Trim fat from chops; brown chops in bacon drippings. 2. Arrange half the potatoes in a layer in a deep baking dish or Dutch oven, preferably earthenware or enameled cast iron.... - 37.7416

Heat fat and lightly brown sliced onions. Add ground spices, cinnamon and cloves. Brown for 1-2 minutes and add meat or chicken. Saute till brown. Add toddy or beer and salt and simmer till meat or chicken is three-quarters done. Add cubed onions and potatoes... - 41.9618

Beat ghee or butter until soft and smooth. Add one egg at a time, beating constantly. Gradually add flour and milk alternately, and keep mixing. Add almonds, if used, currants, peel and caraway seeds. Mix and add toddy or beer or prepared yeast. Mix well,... - 44.9681

1. In a large saucepan, heat 2 inches of vegetable oil to 350°. Meanwhile, in a medium bowl, whisk the all-purpose flour with the cornmeal, baking powder, salt and a pinch of pepper. Add the eggs, clam broth and beer and whisk until the batter is smooth.... - 33.3954

Rub casserole with garlic and grease with butter. Place onion, lemon slices, bay leaves, chives, and parsley on bottom of casserole. Top with carp. Sprinkle fish with salt and pepper. Pour beer over fish. Bring to a quick boil. Simmer, covered, over low heat... - 43.6145

In Dutch oven or flameproof casserole, saute onions in half the butter until soft and golden. Remove onions and reserve. Melt remaining butter in the same Dutch oven or casserole. Brown beef on all sides; it must be a deep brown. Return onions to cooking... - 46.1124

Preheat oven to 325°. In baking pan, place 1 cup water and chicken, liberally seasoned with salt, pepper, and butter. Bake, covered, until tender. Skin and bone chicken, reserving broth. Wash and cut vegetables into bite-sized pieces. Remove corn from cob;... - 45.1362

MAKING 1) Add seasonings to chicken. 2) Take a large nonstick skillet and heat oil in it over medium-high heat. 3) Stir in chicken and brown the pieces, tossing often and cooking 5 to 6 minutes on each side for larger pieces and 3 to 4 minutes on each side... - 35.8248

MAKING 1) In a slow cooker, add the celery, carrot, bell pepper, onion, broth, beer, salt and pepper; cook covered on LOW for about 5-6 hrs. 2) Puree the vegetables in batches into a blender or a food processor,return the puree into the slow cooker, stir... - 37.0592

MAKING 1) In a large saucepan put unpeeled potatoes and cover with water. 2) Boil and cook uncovered for 20 minutes till tender. 3) Peel and cube the potatoes. Place the potatoes in a serving dish. 4) In a skillet heat oil and fry bacon until crisp. Keep the... - 41.843

MAKING 1) In a slow cooker, first add beef, onions, ketchup, barbecue sauce, vinegar, brown sugar, chili powder, beer and tomato paste. Mix thoroughly. 2) Now add in the chuck roast and toss the mixture over it. 3) Close the slow cooker with the lid and cook... - 46.4968

GETTING READY 1) Halve fish lengthwise and cut each section into 3/4-inch slices. MAKING 2) In a big saucepan put beer, water, onion, celery, salt, and thyme. 3) Boil the mixture and add fish. 4) Cover and simmer for 4 minutes till fish flakes. 5) Transfer... - 41.1306