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Classic Beef Pot Roast Recipes
Enjoy our collection of classic beef pot roast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic beef pot roast recipes.
SL: 1498
Classic Cranberry Pot Roast
Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan.
Pour off drippings.
Sprinkle salt and pepper over meat.
Add cloves and cinnamon.
Combine water and horseradish; add to meat.
Cover tightly; cook slowly 2 1/2... - 40.5697
Classic Cranberry Pot Roast
Trim excess fat from roast.
Combine the flour, salt, onion salt, and pepper; rub into pot roast, using all of the flour mixture.
In a Dutch oven, slowly brown the meat on all sides in hot shortening.
Remove from heat; add cloves, cinnamon, and 1/2 cup... - 42.9513
Classic Pot Roast
Preheat oven to 350°F.
Rub roast with black pepper.
Heat olive oil in a heavy flameproof casserole or Dutch oven and sear roast for several minutes on each side, browning well.
Pour in stock and wine and add parsley, 1 teaspoon salt, 1 teaspoon black... - 42.0225
Classic Corned Beef And Cabbage
Presoak large size pot, top and bottom, in water for fifteen minutes.
Put sliced onion in bottom of pot.
Add corned beef, pickling spice, and wine.
Place covered pot in a cold oven.
Set temperature at 450 degrees.
Cook about 2 hours and 20 minutes (or 35... - 28.0838
Pot Roast Of Beef
Dust meat lightly with flour.
Brown slowly on all sides in hot fat in Dutch oven or heavy kettle with tight-fitting cover.
Slip a rack under meat.
Add water and season meat.
Cover tightly and cook over very low heat for 3 hours, or until meat is very tender;... - 33.3031
Pot Roast Of Beef
MAKING
1)Heat a Dutch oven and melt fat in it.
2)Brown the beef throughout.
3)Pour in water and wine.
4)Add in salt and peppercorns.
5)Cover the Dutch oven tightly and keep it over the low glowing coals.
6)Let it simmer for 2 hours.
7)Add in potatoes,... - 48.7683
Beef Pot Roast In Beer
GETTING READY
1. Coat the roast meat with 2 tablespoons of flour and season with salt and pepper
MAKING
2. In a large Dutch oven, tip in the roast and brown on all sides in hot oil or Crisco
3. Add ½ cup of beer and the bay leaves and simmer for 1-1/2 hours... - 44.4775
Pot Roast Of Beef
This Pot Roast of Beef is a wholesome treat dedicated to a true red meat-lover. This version of Pot Roast of Beef is so full of hearty ingredients and is also relatively quick and simple to make. - 44.9626
Beef Pot Roast
1. Mix together wine, vinegar, bouillon, salt, peppercorns, allspice, sweetener, bay leaf, and sliced onion. Pour marinade over roast, turn to coat, and marinate at least two hours or over night, turning once or twice.
2. Remove roast from marinade and pat... - 39.1907
Beef Pot Roast
GETTING READY
1) Wipe the meat clean. Ensure that it is firmly tied with string. Alternatively, the meat can also be skewered. Add the seasoning.
MAKING
2) Melt the lard or dripping in a saucepan and add the meat. Over high heat, brown well on both sides.
3)... - 40.7946
Beef Pot Roast With Vegetables
Brown pot-roast on both sides in oil in heavy fry pan or Dutch oven for about 15 minutes.
Add water, salt, pepper, bay leaf, 1 onion and 1 stalk celery.
Cover tightly and simmer 2 to 2 1/2 hours until meat is tender.
Add remaining vegetables; simmer 45 to 60... - 37.3331
Beef Pot Roast
MAKING
1) In the bottom of a slow cooker, place the vegetables.
2) In a skillet, brown the roast in oil and transfer it to the cooker. Place on top of the vegetables.
3) Combine together the water, Worcestershire sauce and basil. Pour the mixture all over the... - 42.8755
Beef Chuck Pot Roast With Winter Veggies
For most of us a perfect winter evening is never complete without a good pot roast. You are going to love chef's no-fail way of making the beef chuck pot roast and the way he makes it blend with the beautiful winter veggies. Slowly simmered and richly... - 134.375
Beef Pot Roast
GETTING READY
1. Season meat with salt, pepper and thyme.
MAKING
2. In a large casserole or Dutch oven, melt bacon drippings or heat olive oil over medium high heat.
3. Add seasoned beef cubes and sauté in fat until evenly browned.
4. Pour in half beef... - 47.4712
Beef Pot Roast With Horseradish Sauce
Wash and chop the leek.
Peel the carrots and cut into sticks.
Peel the onion and stud with the cloves.
Put the meat in a saucepan and add the salt, celery salt, bay leaf, leek, carrots and onion.
Pour over the water and bring to the boil.
Simmer for 1 1/4-2... - 41.9974
Beef In Red Wine Pot Roast
Brown meat on all sides in hot lard in a saucepan for 2-3 min.
Sprinkle in the flour and brown it carefully.
Add wine, water, garlic, tomato puree, salt and pepper.
Fry bacon and onions together for 5 min.
Add to the meat.
Cover with wetted greaseproof paper... - 40.3335
Cajun Style Pot Roast Part 2 Cooking
This is the second part of the video. It shows how the pot roast comes out and with the side dishes it looks like a real feast for eyes and the belly too. Watch the video for the details of this sumptuous meal. - 61.8253
Cajun Style Pot Roast Part 1 Preparation
This is the first part of the video. Cajun style pot roast is great family recipe for weekends. Its wholesome, it is exotic and tastes wonderful. The entire family will love it. Take a look to see want all you need to start with. - 61.9149
Mom’s Pot Roast With Red Wine
This excellent recipe is sure to remind you of your childhood days and the smell of delicious aroma of mom’s pot roast. Here the chef presents easy step by step instructions to make classic pot roast with red wine and veggies. Simple yet so good, definitely... - 104.202
Pot Roast Italian Style
It might take you around 2 1/2 to 3 hours to churn up this Pot Roast Italian Style dish. But I can definitely say that Pot Roast Italian Style is worth your trouble and effort. Do make it! - 33.8456
Polynesian Pot Roast
GETTING READY
1.Take a baking dish, Add onion rings along with meat in it.
2.Make a mixture of pineapple juice, soy sauce, ginger and 1/4 teaspoon sea salt and Add it on meat.
3.Leave the mixture for 1 hour at room temperature; flip the meat... - 45.6871
Tangy Pot Roast
I made this Tangy Pot Roast first for a holiday party and they were an instant hit. These Tangy Pot Roast which makes use of a sirloin tip or rumo roast can really serve as a delicious treat. Come all and check it out! - 25.9224
Beer Braised Pot Roast
This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.3829
Pot Roast A La Hungary
Pot Roast A La Hungary is another one of my grandmother's recipes. I got flattered by the very name of Pot Roast A La Hungary and that is what made me try this out. You too must check it out! - 33.273
Pot Roast
Here are some simple instructions to cook the NEW Donald Russell Pot Roast. This recipe would come handy when you don't have enough time to prepare elaborate meals during the Holidays. The recipe is broken down into simple steps for easy understanding in this... - 119.177
Pot Roast In Foil
Trim excess fat from meat.
Place meat in center of a piece of heavy duty foil; sprinkle with dry soup mix.
Bring edges of foil together and seal with double fold; seal ends with double fold.
Place seam-side up in shallow baking pan.
Bake at 350° for 2 1/2 to... - 25.2706
Slim But Saucy Pot Roast
GETTING READY
1) Preheat hot oven at 475°.
MAKING
2) In a nonstick roasting pan pot roast uncovered in a preheated 475° oven till brown.
3) Pour the pan drippings and lower oven temperature to 325°.
4) Rub meat with salt and pepper. Add onions, cheese... - 42.164
Cacciatore Pot Roast
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Trim and discard the excess fat from roast
3. In a large oven proof casserole, heat oil over medium heat.
4. Sauté garlic until soft.
5. Place roast and sear on all sides.
6. Season with black pepper.
7.... - 43.7307
Yankee Pot Roast
MAKING
1) In a heavy kettle, cook the beef, until thoroughly browned on all sides.
2) Then stir in the onion soup.
3) Cover and cook over a low heat for about 2 1/2 to 3 hours, until the beef is done.
4) Remove the beef from kettle and keep aside.
5) In a... - 34.3649
Microwaved Pot Roast
Slice roast in half.
Place potatoes and carrots in bottom of a 5-quart casserole dish.
Place roast on top of vegetables.
Add water.
Sprinkle onion soup mix on top of roast.
Cover.
MICROWAVE 10 MINUTES on HIGH, then 60 MINUTES on '5'. - 33.9959
Savory Pot Roast
GETTING READY
1) Preheat oven to 325F.
2) With damp paper towels wipe the pot roast.
MAKING
3) In 6-quart Dutch oven heat butter. Add roast and brown over medium heat for about 20 minutes. Turn in between to brown all sides evenly.
4) Take off the roast and... - 46.2394
Bayleaf Pot Roast
Watch what happen when Grace gets personal and cooks up a big hunk of beef. In this video, she also talks about some of her varied personal experiences. You might just stay entertained. - 89.9022
Slow-cooked Pot Roast
MAKING
1) In a slow cooker, put the meat and vegetables and add the salt and pepper. Stir well.
2) In water, dissolve the bouillon cube and then pour it all over the other ingredients.
3) Cover the cooker and cook over low heat for 10 to 12 hours.
SERVING
4)... - 37.3251
Grandmother's Pot Roast
MAKING
1. Dry the roast with paper towels.
2. In a heavy casserole, heat the drippings or oil until it sizzles.
3. Add the dry meat and brown it quickly on both sides. Remove.
4. Add onions and cook it until it becomes soft.
5. Add garlic.
6. Add meat to... - 41.9109
Walter Fischman's Thinning Pot Roast
MAKING
1) In a slow cooker, place all the ingredients.
2) Cover the cooker and cook on LOW for 8 to 10 hours.
3) Transfer the cooked beef to a serving dish and keep it warm.
4) Into a blender, put the cooking liquids and everything else from the cooker and... - 40.3379
Braised Pot Roast
GETTING READY
1. In a small bowl, combine flour, pepper and salt. Mix well and apply on to beef roast uniformly. Keep aside.
MAKING
2. In a medium sized skillet, heat oil and add beef roast.
3. Grill on a medium flame till brown on one side.
4. Top with... - 41.4684
Easy Pot Roast
GETTING READY
1) In the bottom of the slow cooker, put together potatoes, carrots and onions.
2) In a bowl, season the meat with salt and pepper.
3) Place the meat over the vegetables.
MAKING
4) Simmer and cook the meat mixture for 10 to 12 hours.
5) Using a... - 38.4106
Favorite Pot Roast
MAKING
1) Cut off and discard all the fat from the beef, rub well with the salt, seasoned salt, seasoned pepper and paprika.
2) At the bottom of the slow cooker, place the vegetables, pour over the broth, place the seasoned beef over the vegetables; cook... - 38.2283
Pot Roast Plain Or Fancy
Preheat the oven to 375° F.
Heat the oil in a 6-quart flameproof casserole or Dutch oven over moderate heat for 1 minute.
Using paper toweling, blot the roast dry, add it to the casserole, and brown on all sides about 10 minutes.
Remove the roast and set... - 43.6936
Pot Roast
GETTING READY
1. In a large pan, combine water, spices, seasonings, celery, onions, curry powder and blend well.
2. Add the beef to the marinade and allow meat to marinate in the refrigerator for 24 hours, stirring occasionally to keep the meat covered with... - 47.251
Burgundy Pot Roast
GETTING READY
1) Preheat hot oven at 475°.
MAKING
2) In a stainless steel or glass bowl put meat in a bowl large enough to hold the meat and onions.
3) In another bowl mix onions, garlic, herbs, peppercorns, salt, and wine.
4) Pour mixture over it.
5) Cover... - 46.1523
Italian Pot Roast
GETTING READY
1. Season meat with salt, pepper and thyme.
MAKING
2. In a large casserole or Dutch oven, melt bacon drippings or heat olive oil over medium high heat.
3. Add seasoned beef and sauté in fat until evenly browned.
4. Pour in half beef stock and... - 44.2283
Pot Roast With Herb Dumplings
GETTING READY
1. Preheat the oven to 325°F.
2. Using a meat knife or a kitchen scissors, trim the excess fat from beef.
3. Season the beef with salt and pepper and dredge with flour.
4. Wash, peel and dice the potatoes into 1-inch cubes.
5. Pare and quarter... - 44.8649
Pot Roast With Herb Dumplings
GETTING READY
1) Preheat the oven to 325°F.
2) Trim off the excess fat from beef.
3) Season the beef with salt and pepper and dredge with flour.
MAKING
4) Pot Roast : In a heavy ovenproof casserole, heat the vegetable oil over a medium heat, sear the... - 43.5793
Spicy Pot Roast
HEAT 1 tablespoon oil in large Dutch oven over medium-high heat. Add roast; cook for 4 to 5 minutes or until brown on all sides. Remove from pan; set aside.
HEAT remaining 1 tablespoon oil in saucepan. Add flour and chili powder; cook for 30 seconds. Add taco... - 24.3782
Easy Sauerbraten - German Sour Pot Roast
GETTING READY
1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl.
MAKING
2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour... - 45.7987
Mexican Pot Roast
MAKING
1. Sprinkle roast with salt and pepper.
2. In a Dutch oven type pot, brown the pot roast in hot oil.
3. Remove meat temporarily to a platter.
4. Add onion and garlic to the dripping and fry till limp.
5. Combine tomatoes, green chili, taco mix,... - 45.4173
Pennsylvania Dutch Pot Roast
GETTING READY
1. Preheat the oven to 350 °F
MAKING
2. Place meat on a large piece of aluminum foil.
3. Sprinkle the meat with Pot Roast Seasoning Mix, rubbing it into the meat.
4. Arrange a layer of onion rings and apples over the steak.
5. Pour water over... - 38.8251
Martini Pot Roast
GETTING READY
1) In a paper bag, mix flour and white pepper.
2) To this, add the pot roast and shake well to coat with the flour mixture.
MAKING
3) In a large heavy iron skillet, heat the corn oil, until the pan is very hot.
4) In the hot skillet, put the... - 47.3016
Paprika Pot Roast
Melt butter in a frying pan over medium heat; add roast and brown on all sides; remove meat to platter.
Add onions to pan and cook, stirring occasionally, over medium heat, until limp; then stir in caraway seed, paprika, salt, pepper, and water.
Return roast... - 44.4146
Cider Spicy Pot Roast
GETTING READY
1) Preheat moderate oven at 350°.
MAKING
2) In a bowl take meat.
3) Add all ingredients and pour over the meat.
4) Cover and put in refrigerator for 24 hours.
5) In a heavy pot or Dutch oven put the meat.
6) Cover and simmer over low heat for... - 38.4865
Mexican Pot Roast
GETTING READY
1) Set the oven temperature to 375°F before baking.
MAKING
2) In a large ovenproof casserole, over medium-high heat, heat oil and brown meat in it on both sides, seasoning it well with black pepper.
3) Take a large plate and transfer the meat... - 44.9097
Oven Baked Pot Roast
Place pot-roast in baking dish or casserole with cover.
Sprinkle onion soup mix over meat.
Cover; bake at 350° for 2 to 2 1/2 hours.
Add potatoes, carrots and celery; cover and continue baking for 1 hour. - 28.4731
Poppy Seed Pot Roast With Sour Cream Gravy
GETTING READY
1) In a large non-stick pan heat the oil and brown the beef on all sides.
2) Put the beef in slow cooker along with onion and carrots on top.
3) In the same pan, heat water and stir to remove the browned bits.
4) Pour over the meat along with... - 41.0074
Swanson Savory Pot Roast With Harvest Vegetables
HEAT oil in saucepot. Add roast and cook until browned on all sides. Pour off fat.
ADD broth and vegetable juice. Heat to a boil. Cover and cook over low heat 1 hour and 45 minutes.
ADD vegetables. Cover and cook 30 minutes or until vegetables are tender.... - 34.0819
Skillet Pot Roast With Vegetables
In 12-inch skillet brown meat on all sides in hot fat.
Sprinkle with salt, pepper, and onion salt.
Add water, cover tightly, and simmer for about 2 1/2 hours, adding more water if necessary.
Add potatoes and carrots, 2 of each per serving.
Cook for 30... - 44.0678
Pot Roast Supreme
GETTING READY
1. Pat the roast with a damp towel.
2. Rub salt and pepper over roast.
MAKING
3. In a large Dutch oven, heat shortening.
4. Sear roast on both sides for 10 to 15 minutes until evenly browned
5. Slip a low rack under meat to prevent burning... - 45.9134
Colorado Pot Roast
MAKING
1. Rub flour on meat and in a heavy kettle brown well on all sides.
2. Slip rack under meat.
3. Add tomatoes, water, garlic, salt and pepper.
4. With cover, simmer for about 2 hours.
5. Combine remaining ingredients, pour over meat, cover and simmer... - 40.2655
Pot Roast Aux Herbes
GETTING READY
1.Make a mixture of flour, Bon Appetit, pepper and dry maustard and apply it on roast.
MAKING
2.Heat shortening in large skillet or Dutch oven and put the roast in it.
3.Once brown, add ginger, oregano leaves, marjoram leaves, bay leaves, all... - 43.2168
Scandinavian Dill Pot Roast
MAKING
1) Season the meat well with the salt, pepper, and 1 tsp dill, place in a slow cooker, add the water and vinegar; cook covered on LOW for about 7-9 hrs or until tender.
2) Remove and place the meat on a platter, keep warm; stir in the cornstarch... - 36.6239
Black Forest Pot Roast
MAKING
1) Cut off and discard all the fat from the meat and place in a slow cooker.
2) In a small bowl, add the onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper and garlic; mix well.
3) Pour the mixture over the meat in the... - 39.8777
Cajun Style Crock Pot Roast
Plan to treat your family and friends to a large roast this feast-day but scared of accomplishing it all alone. Fear not, for with slow cooker recipe on crock pot roast, even you can make a roast a large cut to the perfection. Serve it with a pot of simmered... - 126.414
Classic Beef Pot Pie
Want to have a nice hearty meal on a cold day. Cook a nice beef pot pie with all the veggies incorporated! Watch this video to see this chef make this flavorful and warm pot of beef pie to beat the cold! - 107.043
American Pot Roast
Start off the holiday season off with a delicious American Pot Roast! Watch this video to see Rebecca giving out her recipe for this classic American dish. Nothing fills the house with the festive smells of the holidays like the mouth wateringly delicious pot... - 130.227
Marinated Beef Pot Roast
This Marinated Beef Pot Roast is the best beef roast dishes that I've ever tasted ! Try out this Marinated Beef Pot Roast for dinner tonight and tell me if you like it! - 35.8288
Pot Roast Of Beef With Vegetables
Wipe beef with clean damp cloth or paper towel.
Mix 3 tablespoons flour and seasonings together, and rub into beef.
Heat shortening in heavy pan, and add beef.
Cook slowly until meat is brown on all sides, about 20 minutes.
Add 1/2 - 3/4 cup water, cover and... - 44.7033
Cranberry Pot Roast
1. Melt fat in a Dutch oven.
2. Have beef pot roast ready.
3. Brown meat slowly on all sides in fat.
4. Meanwhile, wash, sort and cook together cranberries and 1 cup water in a saucepan until skins pop.
5. Season browned meat with a mixture of salt and... - 43.6453
Pot Roast With Creamy Mushroom Sauce
MAKING
1) In a slow cooker, place the roast, add the dry onion soup mix and pour over the undiluted mushroom soup ; cook covered on LOW for about 6-8 hrs or until the meat is tender.
SERVING
2) Slice the meat and serve on a nice dish with the mashed... - 25.5749
Mock Pot Roast With Vegetables
GETTING READY
1) Preheat oven to 375°F before baking.
2) Cut carrots into half lengthwise.
MAKING
3) In a shallow baking pan, figure a well-blended mixture of meat-loaf mixture, rolled oats, eggs, catsup, horseradish, mustard, 2 teaspoons of the salt, and... - 42.5571
Beef Pot Roast With Red Wine
Dredge beef with flour and brown in hot oil in a large skillet.
Remove, cut into thick slices, and place in slow cooker.
Drain accumulated fat from skillet and add water.
Stir to loosen browned bits.
Add wine, flour-water mixture, and salt.
Bring to a boil,... - 37.5525
Beef Stew With Leftover Crock Pot Roast Beef And Gravy
Not sure what to do with all that leftover roast beef and gravy? Just grab the spare meat and whomp up a satisfying soup, that turns leftovers into a completely new dish. A great way to warm you up on a cold winter night, this simple stew for dinner can... - 97.7105
Creamy Pot Roast And Vegetables
Spray a Dutch oven with nonstick coating.
Brown meat in the Dutch oven.
Sprinkle with pepper.
Combine water and bouillon granules; pour over roast.
Add bay leaf.
Cover and bake in a 325° oven for 1 hour.
Add potatoes, carrots, celery, and leeks to Dutch... - 48.2431
Pot Roast Bouquet
Rub the meat all over with the cut clove of garlic.
Sprinkle with the salt, then rub in the flour.
Brown the meat on all sides in fat, over medium low heat, then place meat on a flat rack, placed in the bottom of the pan.
Add water and thymil or... - 42.5726
Easy Pot Roast
Place vegetables in bottom of the slow cooker.
Season meat with salt and pepper.
Place on top of vegetables.
Cook on low 10 to 12 hours.
Pour accumulated juice into a saucepan; skim off fat.
Add flour water mixture.
Bring to a boil, stirring constantly until... - 33.3032
Beef Pot Roast In Beer
Beef Pot Roast In Beer has a Sole taste. The beef and beer gives the Beef Pot Roast In Beer Stimulating taste. - 41.7621
Homemade Pot Roast
This braised beef dish may not be a child's play to make, but then it's well worth the effort. If you are hunting for a traditional pot roast recipe, then you have landed in the right page. This video recipe details a step-by-step instruction on how to make... - 98.1689
Pot Roast Of Beef
Brown roast well in melted drippings in cooker.
Season with salt, pepper, onions, and bay leaf; add water.
Pressure cook 35 minutes at 15 lbs.pressure.
Cool cooker.
If desired, make gravy from the liquid remaining in cooker. - 26.9409
Delicious Crock Pot Beef Roast
One of the best ways to enjoy the deep flavor of beef is to slow cook it in a crock pot. And this is what Ryan karcher does with this recipe. Cooking in a crock pot isn't just a great way to save time and laborious cooking efforts, but is a no-fuss way to get... - 106.585
Beef Pot Pie On The Grill
Have a pie on the grill and get a taste of a country style pot pie! This is a classic dish which is attempted on the bbq grill! Some simple shortcuts are adopted and this recipe is sure to be a keeper. See the video for more! -
Classic Pot Au Feu
Tie the meat firmly with string to keep its shape during cooking.
Place in a large saucepan with the bones, if using.
Add the garlic, vegetables, bouquet garni and bay leaves.
Pour in the wine and sufficient water to cover.
Add salt and pepper to taste.
Bring... - 45.5228
Pot Roast Of Beef
Rub the salt, pepper and paprika into the meat and brush with oil.
Place the meat and rosemary in an ovenproof dish.
Cube the potatoes, peel the onions and chop the celery.
Halve the tomatoes.
Place the vegetables around the meat and sprinkle over the... - 36.6719
Pot Roast Of Beef
MAKING
1.First, dredge meat with flour
2.In a pan, place the meat and brown on all sides in hot fat
3.Season with salt and pepper
4.Now add water to the pan
5.Cover the pan and cook slowly for 3-4 hours, until tender
6.As the liquid cooks away add more water... - 36.1757
Foil-baked Pot Roast
Place roast on a large piece of heavy duty foil, sprinkle with dry onion soup mix.
Wrap, sealing with double folds (If regular weight foil is used instead, place wrapped roast in a shallow pan to collect possible leaking juices).
Bake for 2 hours at 350°... - 19.2619
Easy Pot Roast In A Crock Pot
Yes, you can make a Pot Roast In A Crock Pot! It not only saves a lot of time, but it also maintains the flavors intact. Kara the Bagholder shows you how to make it. Watch and learn how to make it from this video. Try this out this festive season! - 87.6412
Beef Pot Roast
Heat shortening in cooker and brown the roast on all sides.
Add the seasonings and water in the order given.
Cover the cooker and set pressure control in place.
When the control is gently rocking, cook for 35 minutes.
Allow the pressure to drop... - 28.6228
Beef Pot Roast With Whole Vegetables
Brown meat on all sides in hot fat in large heavy kettle.
Remove meat and pour off fat.
Put meat on rack and season with salt and pepper.
Add onion and water.
Cover and simmer 3 hours, or until tender.
Or roast in covered roasting pan in preheated slow oven... - 31.6523
Beef Pot Roast In Beer
GETTING READY
1. To prepare beef coat the beef roast on all sides with the 2 tablespoons flour.
MAKING
2. In Dutch oven or large skillet brown roast slowly on all sides in hot shortening and season with salt and pepper.
3. Adding 1/2 cup beer and bay leaves... - 45.2109
Beef Pot Roast In Beer
Coat roast with 2 tablespoons flour.
Season with salt and pepper.
In Dutch oven or large skillet, brown roast on all sides in hot Crisco.
Add 1/2 cup of the beer and the bay leaves.
Cover tightly; simmer 1 1/2 hours.
Remove bay leaves.
Add onions and... - 40.3119
Beef Pot Roast
Rub flour into roast; brush off excess.
Heat oil and 2 tablespoons of the butter in a 5-quart kettle over medium-high heat.
Add meat and brown well on all sides.
Add bay leaf, pepper, thyme, beef broth, and water; bring to a boil.
Cover and place in a 350°... - 40.2328
Golden Beef Pot Roast
Trim excess fat from meat.
Combine 3 tablespoons flour, 1 teaspoon salt, and 1/4 teaspoon pepper; coat meat with flour mixture.
In Dutch oven brown meat slowly on all sides in hot oil; drain off excess fat.
Add 1/4 cup water, celery seed, and oregano.
Cover... - 39.5047
Cajun Beef Pot Roast
A juicy part of the meat, seasoned with a Cajun rub and then roasted in a pot for a while with some onion, carrots and onions. Some red wine added in the later stages to add to the dish. Watch JB in the video show how! - 44.8849
Pot Roast Of Beef
Trim excess fat from meat, leaving a thin layer on the pot roast.
Heat dripping in a flameproof casserole, Dutch oven or heavy saucepan over a high heat and brown meat well on all sides.
Lift meat out, reduce heat, add vegetables and saute until onion is... - 37.8649
Pot Roast Of Beef
Saute suet in a Dutch oven or large kettle until all the, fat is tried out.
Remove suet and brown the beef on all sides in, the remaining fat, adding the salt and pepper while meat is browning.
Add the 1 tablesp water; cover and simmer over low heat for about... - 33.1045
Crock Pot Beef Roast With Carrots Potatoes And Onions
Nothing like a delicious crock pot beef roast with plenty of carrots, potatoes and onions. Enjoy your holidays with this super simple crock pot recipe that would serve as an excellent relaxing holiday meal. Watch this impressive video that is nicely presented... - 125.947
Crock Pot Beef Roast
This crock pot roast recipe is perfect for busy people! The best thing about crock pot is you set them and you forget them. In this video the chef has provided very simple steps to make a delicious beef roast crock pot with Italian salad mix. This meal... - 111.862
Beef Pot Roast
Brown roast on all sides over medium-high heat.
Season with salt and pepper.
Cover Dutch Oven and reduce heat to low.
Cook slowly until roast is nearly done—2 to 2 1/2 hours.
Arrange vegetables around roast.
Baste with meat juices and sprinkle with... - 32.2008
Wine Barbecue Marinade (for Beef Pot Roast)
Put all ingredients into Osterizer container, cover and process at MIX until smooth.
Place pot roast in deep baking dish and pour wine marinade over.
Cover well and allow to remain overnight, turning once to be sure both sides are well marinated.
Broil or... - 31.591
Beef Pot Roast
1. Wipe the beef with a clean, damp cloth.
2. Heat the suet in a heavy, deep saucepan or kettle. Add the onion and saute until golden.
3. Rub salt, pepper and flour into the meat. Brown it on all sides in the fat.
4. Lift meat, and put a rack under it. Add... - 29.9328
Pot Roasted Beef Dinner
Preheat the oven to 325° If using the tiny potatoes, peel a strip around the center of each.
If using the medium potatoes, cut them into chunks.
Set the potatoes aside.
Lightly spray an unheated Dutch oven with no-stick spray.
Add the meat and brown it over... - 42.3251
Scandinavian Beef Pot Roast
Sprinkle roast generously with salt, pepper, and ginger.
Pour oil into shallow frying pan over medium heat.
Peel and thinly slice onions.
Peel and crush garlic.
Saute onions and garlic in hot oil until onions are soft and golden.
Place prepared roast in Dutch... - 41.8085
Beef Pot Roast With Vegetables
Brown meat on all sides in heavy kettle, adding a small amount of fat if neces- sary.
Add tomatoes, water, and salt and pepper.
Bring to boil, cover and simmer for 1 hour, or until meat is nearly ten- der.
Add onion and carrots and simmer for 15 minutes.
Add... - 33.3567
Spiced Beef Pot Roast
Brown meat on all sides in hot shortening in large heavy kettle.
Remove meat and pour off fat.
Add water and bring to boil.
Put meat on rack in kettle; add pickling spice.
Simmer, covered, for 2 1/2 hours.
Add salt and fruits; simmer for 1 hour longer, or... - 41.374
Spiced Beef Pot Roast
Coarsely crack cloves, allspice, and pepper; mix with salt, nutmeg, and mace.
Rub over meat; press in.
Place meat in shallow dish.
Combine sugar, vinegar, and 1/4 cup water.
Pour over meat; refrigerate overnight.
Turn meat often.
Remove meat; reserve,... - 37.6611
Cajun Style Beef Pot Roast
Making a pot roast can be so simple with this video that is bound to impress you. Watch the chef as he transforms the beef into an appealing meal. The video is interesting and would surely equip you to recreate this fantastic recipe. Check it out.... - 82.9522
Beef Pot Roast
Season the meat with salt and pepper and rub in the flour.
Melt butter in Dutch oven and brown meat well on all sides.
Add wine and sliced onions and saute until onions wilt.
Add tomato paste, dissolved in the water, and bay leaf.
Cover and simmer for 3 hours. - 33.3389
Beef And Red Wine Pot Roast
Season meat with salt and pepper.
Rub in flour.
Brown meat in melted butter on all sides.
Add wine and sliced onions.
Cook until onions wilt.
Add tomato paste, dissolved in water, and bay leaf.
Cover.
Simmer 3 hours.
Serve with mashed potatoes or cooked rice. - 42.3861
Beef Pot Roast
MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 10 to 12 hours.
SERVING
3) Serve hot. - 35.0093
Beef Pot Roast
Trim fat from beef.
Spray a Dutch oven with nonstick coating.
Preheat Dutch oven over medium heat.
Brown meat on all sides in the Dutch oven.
Drain off fat.
In a small mixing bowl stir together the 1/2 cup water, the Worcestershire sauce, bouillon granules,... - 40.3772
Beef Pot Roast
GETTING READY
1. Pat the meat piece with a damp clean kitchen cloth.
2. Dredge evenly with seasoned flour.
3. Peel and slice the onions and carrots
MAKING
4. In a large casserole or Dutch oven, melt the dripping
5. When hot, place the meat sear on all... - 45.6914
Brewer's Beef Pot Roast
Rub the meat with salt and pepper.
Heat the oil in a flameproof casserole.
Put the beef in the pot and brown on all sides.
Add half the sliced leeks and parnsips and cook for 8 minutes.
Pour in the stock and bring to the boil.
Add the bouquet garni.
Cover and... - 36.4911
Easy Beef Pot Roast
Preheat oven to Gas 3, 325°F, 160°C.
Heat oil in a large flameproof casserole, fry meat until browned.
Remove from pan, add vegetables, except tomatoes.
Fry for 5 mins.
Return meat to casserole, pour in stock and wine.
Season.
Add basil.
Bring to just below... - 39.1045
Peppery Beef Pot Roast
Have butcher pound brisket flat.
Put on board; with a heavy knife score the meat lengthwise and crosswise on both sides.
Put peppercorns in a small cloth bag and crush with hammer or mallet.
Sprinkle meat with crushed peppercorns, salt, allspice, bread... - 44.5407
Golden Beef Pot Roast
Golden Beef Pot Roast!. Were you looking for a tasty meat preperation that you can serve for a dinner party? Then this is definitely the recipe for you. Golden Beef Pot Roast is a very filling Main dish that your guest will love. - 42.0324
Emmber Classic Sliced Roast Beef Tex Mex Fajita Skillet
1. Combine fajita sauce, mushrooms and onions in a bowl.
2. Cut sliced roast beef into 1 -inch strips. Heat on a flat grill until warm.
3. Heat a cast-iron skillet until smoking. Place the vegetable mixture in the skillet, top with roast beef, and garnish... - 27.1587
Brisket Of Beef Pot Roast
Brisket Of Beef Pot Roast is a tasty and exotic dish that will be the highlight of your dinner spread! Its is one of my favorite dishes for parties. Don’t miss out on this wonderful Brisket Of Beef Pot Roast recipe! - 39.9174
Classic Roast Beef
Preheat oven to 325 °F(160 °C).
If strip loin is lean,lard with bacon slices.
In a roa,sting pan with a rack, place meat, fatty side up.
Cook in oven 20 minutes per 1 lb (450 g) for rare meat, or 25-30 minutes for mediumrare.
Baste often.
Halfway through... - 37.1123
Zesty Beef Pot Roast With Red Wine
GETTING READY
1) Sprinkle beef with flour.
2) In a large non-stick pan heat the oil and brown the beef on all sides. 3) Take the beef out and cut into thick slices.
4) Put the beef slices in slow cooker.
5) Pour off the excess fat from the pan.
MAKING
6) In... - 43.6716
Delicious Crock-pot Eye Of Round Roast Beef With Zesty Gravy
Some dishes are worth giving a shot and this is certainly one of them! In this video, Betty demonstrates a simple crock-pot recipe using eye of round roast beef and pairs it up with velvety, creamy, sumptuous, low-fat roast beef gravy. Tender beef served with... - 100.111
Beef And Bean Pot Roast
Beef And Bean Pot Roast is a succulent and tender meat dish that you shouldn’t miss.This tasty preperation helped me score a few points with my in-laws when they came viisting. Try this Beef And Bean Pot Roast dish and win over a few hearts! - 40.6965
Beef Rib Pot Roast
A big pot of roast kept on slow cooking to ensure the flavors are well blended in! A video with no order or style and absolutely callous presentation. - 55.5719
Classic Rolled Beef Roast
MAKING
1) Combine together the flour, salt and pepper and rub onto the meat
2) Sprinkle the instant seasoningonto the meat and keep aside for 30 minutes
3) Onto a roasting pan, place the meat fat side up
4) Roast the meat for 2 or 3 hours depending on... - 34.1318
Burgundy Spiced Pot Roast
Burgundy Spiced Pot Roast is absolutely mouth-watering. This Burgundy Spiced Pot Roast is such a good tenderizer. You will truly miss it if you do not try it! - 32.422
Classic Crockpot Corned Beef
I love this simple and easy crockpot corned beef recipe. Basically I love recipes that bring out a great delicious dish with minimum effort. This is one dish that is a wonderful fusion of flavors and tastes. - 33.8525
Chinese Style Beef Tongue Pot Roast
In pressure saucepan combine tongue and the 1 1/2 cups water; cook at 15 pounds pressure for 30 minutes.
Drain; cool slightly.
Slit skin on tongue and peel off.
In deep bowl combine soy, sherry, garlic, sugar, salt, tarragon, and ginger; add tongue.
Marinate... - 41.1986
Classic Oven Roasted Beef Brisket
I don't like to stereotype, but I think it is safe to say that a high percentage of Jews ... love brisket.
While some - especially Texans - like to barbecue their briskets, in traditional Jewish cooking the brisket is braised as a pot roast or roasting it in... - 97.814
Beef Shank Pot Roast
Sprinkle meat with flour, shake off excess, and place in a 1 1/2 to 2-quart casserole.
Sprinkle evenly with onion soup mix and add garlic, wine, water, Worcestershire, and thyme.
Cover tightly and bake in a 375° oven for 1 hour.
Remove from oven, turn meat... - 40.8751
Old Fashioned Beef Pot Roast With Tomatoes
1. Melt butter in a large, deep flameproof casserole over moderate heat. Add beef and sear well on all sides. Remove meat from casserole and set aside.
2. Add onion, garlic and carrots to casserole and fry until golden. Return meat and add remaining... - 34.5486
Healthy Braised Beef Pot Roast
GETTING READY
1. Use a meat knife or a pair of kitchen scissors to trim the fat from the beef.
2. Tie the roast with kitchen sting or butchers twine, turning it around the roast at regular intervals along the length. You will require a piece of sting about 4... - 45.4877
Ginger Beef Pot Roast
Rub meat with turmeric, ginger, and salt.
Brown on all sides in shortening in heavy kettle.
Put meat on rack in kettle.
Add remaining ingredients.
Simmer, covered, for 3 1/2 hours.
If desired, thicken liquid with a flour-and-water paste. - 40.352
Chinese-style Beef Tongue Pot Roast
This an amazing Chinese-Style Beef Tongue Pot Roast recipe. The well flavored meat preperation is sure to win you some fans. Try the Chinese-Style Beef Tongue Pot Roastfor a filling and delicious Main Dish. - 40.5296
Beef Pot Roast
1. In a Dutch oven over high heat, heat 2 tablespoons of the oil. Sear the meat on both sides for 10 minutes each, until well browned. Transfer to a plate.
2. Add another tablespoon of oil to the pot, and cook onions 5 minutes. Remove half of the onions (to... - 33.5938
Beef Pot Roast A La Province
Brown beef on all sides in heated butter in a heavy skillet having a tight-fitting cover.
Add the carrots, celery, onion, and garlic; cook until onion is golden, stirring occasionally.
Add mushrooms.
Blend thoroughly the consomme and remaining ingredients;... - 37.8262
Marinated Beef Pot Roast
GETTING READY
1) In a bowl, mix together, tomato juice, mustard, Worcestershire sauce, basil, oregano, onion powder and seasoning.
2) Place the meat in shallow bowl and stream the mustard mixture over it.
3) Put the lid on the bowl and refrigerate it for 24... - 42.9696
Beef Pot Roast
Twenty four hours before serving, mix marinade.
Split beef in half lengthwise within one half inch of bottom.
Cover with marinade in a small roasting pan.
Marinate 24 hours.
Remove from marinade, drain for five minutes.
In a small frying pan, saute shrimp in... - 40.9317
Spiced Beef Pot Roast
Boeuf A La Mode is a recipe that can be prepared in nearly no time. Try this Boeuf A La Mode dish; I am sure you would love to serve to your family in dinner. - 43.5276
Beef Brisket Pot Roast
1. Preheat the oven to 325°. Season the brisket with salt and pepper. In a large skillet, heat the oil. Add the brisket fat side down and cook over moderately high heat until richly browned, 5 minutes. Turn and brown on the other side, 5 minutes longer.... - 29.8122
Spiced Beef Pot Roast
Saute suet in a large kettle or Dutch oven until all the fat is tried out.
Remove suet, add the garlic and onions, and brown well.
Remove and reserve.
Brown the beef well on all sides in the remaining fat.
When well browned, add the garlic and onions, and the... - 37.1463
Beef And Vegetable Pot Roast
In a large casserole with a cover, combine all ingredients except peas and mushrooms.
Place in a 325° oven for 3 hours.
Add peas and mushrooms and bake, uncovered, for an additional 30 minutes. - 31.819
Chili Sauce Beef Pot Roast
Brown meat in shortening in kettle.
Add salt and pepper.
Put a rack in kettle under meat; add water and onions.
Simmer, covered, for 2 to 2 1/2 hours.
Add chili sauce and pickles and simmer for 1 hour longer, or until meat is tender. - 35.2712
Beef Pot Roast
Preheat browning skillet 4 1/2 minutes.
Place roast in skillet and microwave 1 minute.
Turn and microwave other side 1 minute.
Spread top and sides of roast with horseradish.
Warm Burgundy and add dry onion soup mix.
Slowly pour this mixture over the roast,... - 41.0897
Beef Salt Pork Pot Roast
Trim beef to remove all fat.
Cut bacon or salt pork into long thin strips.
Push bacon strips through meat with larding needle, or with a thin knitting needle.
Heat butter in heavy Dutch oven or deep casserole.
Brown meat in it on all sides.
Add hot water,... - 39.3339
Whiskey Beef Pot Roast
Soak the strips of fat in the whisky for 1 hour.
Drain, reserving the whisky.
Insert the strips into the beef using a larding needle.
Place in a bowl with the carrots, bouquet garni, whisky, wine, nutmeg and salt and pepper to taste.
Cover and leave to... - 42.0533
Cajun Style Beef Pot Roast
Holidays and Christmas time calls for some magnificent beef pot roast. Look at this video that shares an outstanding cajun style pot roast recipe. Join chef JB and impress your family and friends with this delightful holiday feast. Check it out.... - 15.8048
Raisin Pot Roast
I simply love this recipe of Raisin Pot Roast as it has always managed to excite my choosy taste-buds. If you too have a taste for the unsually delicious, this Raisin Pot Roast is a must try! - 44.9136
Oven Roasted Pot Chuck Roast
Want to learn how to cook the perfect chuck roast, Cajun style? Then watch this video and you will know of a simple recipe that calls for oven roasting and promises to yield a juicy and unbelievably tasty beef dish that everyone is bound to love! - 41.4082
Company Pot Roast
This company pot toast is a chuck roast recipe prepared with onions. Spiced and flavored with orange rind, this wonderfully aromatic pot roast is herbed with bayleaf and cooked slowly for a rich and wholesome taste. - 31.286
Pot Roast New Orleans Style
1 Rub the meat all over with the red pepper, black pepper, and salt.
In a 5-quart Dutch oven or flameproof casserole, heat the oil over moderately high heat.
Add the meat and cook, turning, for 5 to 7 minutes or until browned on all sides.
Transfer the beef... - 39.1596
Oven Pot Roast
Heat broiler.
Combine flour, 1 tsp. salt, 1/4 tsp. pepper, paprika and garlic.
Rub into meat on all sides.
Put meat in roasting pan and put under broiler.
Brown well on all sides, turning often.
Remove meat from oven and set oven control at 375 degrees.
Lift... - 39.6135
French Onion With Pot Roast And Veggies
This delicious pot roast recipe is sure to remind you of your childhood days. The chef here provides simple instructions to make scrumptious French onions combined with chuck roast and veggies. Very simple to put together and is perfect for a chilly day! - 98.1772
Boneless Pot Roast
Tie the beef at 1/2 inch intervals so it will keep its shape.
Combine the marinade in gredients in a 2 1/2 quart glass casserole.
Place the beef in the marinade.
There should be enough liquid to cover the beef.
If not, it will be necessary to turn the beef... - 39.8981
Barbecued Pot Roast
This Barbecued Pot Roast is awesome ! Make your dinner a special occasion today with this Barbecued Pot Roast served with savory sauces. Come up with your suggestions ! - 26.1378
Pot Roast
This pot roast recipe can be prepared with chuck roast or rump roast. Cooked in a pot or pan the pot roast is flavored with beef bouillon and mustard along with catsup. With added onion, this pot roast recipe is fairly simple and can be served with any grain... - 32.0784
Savory Pot Roast
This recipe for savory pot roast is made with pot roast beef. Cooked in a skillet with garlic and sour cream for a creamy taste and texture, the savory pot roast is also flavored with lemon rind and has carrots in it. the savory pot roast can be served with... - 36.3115
Pot Roast With Vegetables
1. Heat lard in 5-quart (5-L) Dutch oven over medium heat until hot. Add beef; cook, turning occasionally, until brown on all sides, 10 to 15 minutes. Remove to plate.
2. Add onions and garlic to pan; saute over medium heat until soft, 6 to 8 minutes. Add... - 36.8206
Polynesian Pot Roast
Trim excess fat from meat.
Coat meat with flour.
In Dutch oven brown meat on all sides in hot shortening.
Drain pineapple, reserving juice.
Mix reserved juice, soy, lemon juice, brown sugar, basil, and garlic.
Pour over roast in Dutch oven.
Cover; roast at... - 42.525
Spiced Pot Roast
Chop onions; brown in fat or salad oil; dredge beef in flour, brown on all sides into the onions.
Combine remaining ingredients; pour over beef.
Cover and cook slowly about 3 hours.
Remove beef, cover with sauce which may be strained and thickened if desired. - 32.7818
Easy Pot Roast
Place meat on 30 X 18 inch piece of heavy duty aluminum foil.
Season with salt and pepper; sprinkle onion on meat.
Mix remaining ingredients; pour on meat.
Fold foil over meat and seal securely.
Label and freeze.
4 hours 15 minutes before serving, remove Easy... - 38.4059
Mom's Pot Roast
Pot Roast - Yay! That's right, June the Homemaker teaches you how to make a pot roast with the help of Mom the Homemaker! Watch and learn how to make this nice meaty dish from this video. Bon Appétit! - 76.6855
Every Day Pot Roast
Place pot roast in 2-quart casserole.
Sprinkle gravy mix over roast.
Spread onion slices on top.
Add bouillon, potatoes and carrots.
Cover - 26.4956
Yankee Pot Roast
In large heavy pan, brown beef (use shortening if necessary); pour off fat.
Add soup.
Cover; cook over low heat 2 1/2 to 3 hours or until meat is done.
Stir occasionally.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring... - 22.525
Polynesian Pot Roast
In 12-inch skillet brown the pot roast slowly in hot oil. (Electric skillet 350°.)
Sprinkle meat with a little salt.
Combine flaked coconut, pineapple-apricot preserves, the 1/4 cup water, vinegar, soy sauce, ginger, lemon peel, and pepper.
Pour mixture... - 45.5176
Polynesian Pot Roast
GETTING READY
1. In large skillet or Dutch oven brown pot roast slowly in the 2 tablespoons salad oil.
2. Sprinkle meat with a little salt.
MAKING
3. In a bowl or a container combine flaked coconut, pineapple-apricot preserves, vinegar, soy sauce, ginger,... - 44.0862
Pot Roast
MAKING
1. In 12x8-inch glass dish, coat roast on both sides with gravy mix or flour and add water, salt and bay leaf.
2. Microwave (high), covered, 10 minutes, rotate and turn roast over.
3. Microwave medium at 50%, covered for about 35-40 minutes.
4. Add... - 41.1828
Pot Roast Piquante
Pot Roast Piquant has a wonderful taste. The beef and tomatoes give the Pot Roast Piquant a fine taste. Pot Roast Piquant is inspired by restaurants globally. Must catch it. - 34.0318
Pot Roast Italian
Preheat oven to 325°F.
Place meat on rack in roasting pan and roast until rare, about 1 hour.
In Dutch oven or 6-quart saucepot heat oil over medium-high heat; add roast, onions, peppers, and garlic and sear meat on all sides, stirring vegetables to... - 41.126
Pot Roast
Brown roast on all sides over med ium-high heat.
Season with salt and pepper, cover dutch oven and reduce heat to low.
Cook for 2 to 2 1/2 hours or until roast is.
nearly done.
Arrange vegetables around roast.
Baste with meat juices and sprinkle with salt and... - 29.3879
Oriental Pot Roast
Cook beef in 4-quart Dutch oven over medium heat until brown.
Drain pineapple; reserve juice.
Place onion on beef.
Mix pineapple juice, soy sauce, ginger and garlic; pour over beef.
Heat to boiling; reduce heat.
Cover and simmer until tender, about 2 1/2... - 40.1227
Pot Roast With Winter Vegetables
1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck cross rib pot roast until well browned on all sides; remove meat to plate; set aside.
2. In same Dutch oven in drippings over medium heat, cook onion and garlic until tender,... - 32.019
Pot Roast Jardiniere
Rub meat on both sides with a mixture of horseradish and 1 tablespoon salt; place meat in a dutch oven.
Add tomato and stock to dutch oven.
Cover.
Cook in a 325degree F oven about 3 hours, or until meat is tender.
Add vegetables, thyme, marjoram, 1 teaspoon... - 43.0815
Cooked Frozen Pot Roast
1. In 5-quart casserole or bowl, combine orange juice, salt, pepper, thyme leaves, and orange peel. Add frozen chuck roast, turning to coat with orange-juice mixture. Place 2-inch-wide strip of foil over top edge of each end of meat to prevent overcooking;... - 35.0648
Le Pot Au Feu
Place the bones in a roaster and roast in a preheated 400°F (200°C) oven until the bones brown.
Heat the oil in a large kettle, sear the roast on all sides in the oil.
Transfer the bones to the kettle with the roast.
Cover the roast with 12-16 cups (3-4 L)... - 42.525
Pot Au Feu
MAKING
1) Pierce a clove in each of the 3 onions.
2) In a crock pot, place the clove-studded onions with parsnips, celery, garlic and beef broth.
3) Trim off the excess fat on the beef pork and chicken and place over the vegetables.
4) Sprinkle with the... - 45.1773
Pot Au Feu
1. Combine the beef, the beef and chicken broths, and the water in a large, heavy pot or Dutch oven; bring to a boil over medium-high heat. Skim any foam that rises to the surface, reduce the heat to medium, and add the bay leaf, thyme, salt, and pepper.... - 34.6374
Poorboy Pot Roast
Combine all ingredients—except the carrots, onions and arrowroot—and marinate the pot roast for 3 or 4 days.
When it is about cooking time, presoak the pot, top and bottom, in water for 15 minutes.
Place the roast in the pot along with the... - 38.7108
World's Easiest Tri Tip Roast
Take roast out of freezer and generously season with salt blend.
Place in crock-pot (still frozen) with liquid, cover and cook 8-10 hours on low setting.
Shred meat before serving. - 20.0373
Western Pot Roast
Western pot roast is a savory fruited pot roast. Cooked with mushroom with fruits like prune and olives, the western pot roast is flavored with garlic along with ginger and seasoned to taste. - 38.6483
Yankee Pot Roast
Preheat the broiler.
Season the roast with the pepper.
Place the meat on the broiler pan rack and broil about 4 inches from the heat, turning until brown on all sides about 10 minutes.
Reduce the oven temperature to 325°F.
In a heavy 4 quart Dutch oven,... - 40.4481
Swedish Pot Roast
Trim excess fat from meat.
Sprinkle 1 teaspoon salt in Dutch oven; brown meat slowly on all sides in Dutch oven.
Stick cloves into onions.
Add to meat along with carrots, celery, the 1/3 cup water, corn syrup, and anchovies.
Cover and simmer till meat is... - 40.8654
Pot Roast With Tomatoes Wine And Vegetables
1. Trim excess fat from roast. Season with salt and pepper. Dust with flour. In a nonreactive large Dutch oven, heat olive oil over medium heat. Add rump roast and cook, turning, 10 minutes, or until evenly browned all over.
2. Add onion and cook 2 to 3... - 33.6016
Liver Pot Roast
Combine flour, salt, and pepper; sprinkle over liver and roll meat in it until well coated.
Heat the 4 tablespoons bacon drippings in a heavy kettle with a tight fitting cover; brown meat well on all sides in drippings.
Add onion, then pour in wine and... - 37.5667
Sweet'and'sour Pot Roast
Sweet'And'Sour Pot Roast is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Sweet'And'Sour Pot Roast. - 41.4969
Oven Pot Roast
Oven pot roast is prepared with a chuck or rump roast. A quick fix recipe, this chuck roast is cooked in the oven with mixed mushroom and onion soup along with white wine for flavor. Served with rice or noodles, it makes a great meal. - 34.8928
Pot Roast Meat
This dish is most suited to meat eaters. The chef has used the pot roast to cook the meat. If you have enough time on hand you can definitely try this recipe. You can serve this dish with carrots and potatoes. - 102.858
Pot Roast Dip Sandwiches
Coat meat with flour.
In Dutch oven brown meat on all sides in hot shortening.
Season with salt and pepper.
Remove from heat; add 1/2 cup water.
Cover; return to heat.
Simmer till tender, 2 to 2 1/2 hours.
Add water, if needed.
Pour off pan juices into... - 43.1309
Texan Pot Roast
Think pot roasts are too mainstream and monotonous? Then watch this video and change your opinion forever! Ramona Werst really knows how to add interesting twists to otherwise common and traditional recipes! Enjoy! - 94.2576
Die For Pot Roast
Place beef roast in crock pot.
Combine 3 mixes well and sprinkle over roast in pot.
Pour water into bottom of crock pot.
Cook on low for 6-7 hours.
A wonderful sauce is created and perfect to serve over mashed potatoes alongside roast. - 23.3643
Healthy Braised Pot Roast
Good to know that it is finally possible to have a low carb, low cal, low fat pot roast! And for the reason that it comes from a health freak, I'm going to blindly adapt this one. So here is a pretty cool recipe for the classic pot roast in a much healthy and... - 93.9786
Pot Roast Dinner
This pot roast dinner recipe is a is a filling and easy to prepare meal. Made with seasoned boneless beef cooked together with onions, potatoes and carrots, this pot roast can be served wit rice or soft dinner rolls. Add in more veggies if you desire and make... - 35.3041
Zesty Pot Roast
Zesty pot roast prepared with a boneless chuck roast and vegetables. Filling and hearty the zesty pot roast is marinated and cooked in the dutch oven with beef broth for flavor. Served over rice, it makes a wholesome home meal. - 37.6396
Easy Pot Roast
In large heavy pan, brown meat on all sides (use shortening if necessary).
Pour off fat.
Stir in soup.
Cover; cook over low heat 2 1/2 to 3 hours.
Remove meat.
To thicken, gradually blend 1/4 cup water into 2 to 4 tablespoons flour.
Slowly stir into... - 25.7436
Pot Roast With Spaghetti
The pot roast with spaghetti is a filling and hearty recipe for a chuck roast preparation. Cooked with tomato sauce and spiced to taste, the pot roast is served over the spaghetti with the sauce poured or spooned over it. - 39.6462
Western Pot Roast
In heavy pot brown on all sides beef brisket or boneless round or chuck roast in oil.
Add chopped onion; cook until golden.
Combine catsup, Lea & Perrins Worcestershire Sauce, brown sugar, cider vinegar and salt; pour over meat.
Simmer, covered, until meat is... - 28.8393
Every Day Pot Roast
Place pot roast in 2-quart casserole.
Sprinkle gravy mix over roast.
Spread onion slices on top.
Add bouillon, potatoes and carrots.
Cover.
Microwave 50 to 60 minutes on '6', or until meat is fork tender, turning meat over after 30 minutes.
Let stand 5... - 28.8705
Home Style Pot Roast
In large heavy pan, brown meat on all sides in shortening; pour off fat.
Add broth, onion, and seasonings.
Cover; cook over low heat 2 hours.
Add potatoes and carrots.
Cook 1 hour more or until tender; stir occasionally.
Remove bay leaf.
Gradually blend water... - 37.0664
Polynesian Pot Roast
MAKING
1) In a large Dutch oven put roast and mushrooms.
2) In a bowl, mix thoroughly pineapple juice, soy sauce, ginger, and salt. Pour the mixture over roast.
3) Keep aside for 1 hour at room temperature. Turn in between.
4) Mix onion and place over high... - 41.3308
Fruited Pot Roast
GETTING READY
1) Coarsely chop the onions.
MAKING
2) In a heavy-bottom pot, heat oil to medium-high temperature.
3) Add meat and brown on all sides.
4) Then add onions, cloves, and apple juice or cider.
5) Cover the pot tightly, lower heat and simmer 2... - 41.6937
