MAKING 1. In a 4- to 5-quart slow cooker, mix the beef stew meat, the carrots, onion, mushrooms, condensed beef consommé, water, bay leaves and pearl barley. 2. Cover the dish and cook on low heat for 8-9 hours or till the beef is tender FINALIZING 3. Ten... - 43.9961

GETTING READY 1) Cut and slice all the veggies, as desired. MAKING 2) In a large heavy-bottomed pan, place the barlsey with stock and mixed herbs. 3) Boil the stock and reduce the heat to simmer the barley over gently heat in a covered pan for 10 minutes. 4)... - 45.3822

Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef. Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt. Bring to a boil... - 32.0667

GETTING READY 1) In a bowl of water, soak the beans overnight, with a lid on 2) Drain the water and keep the beans aside MAKING 3) In a pot, add the meat and the water and cook for about 45 minutes 4) Add in the barley, onions and the beans 5) On a low... - 44.3407

MAKING 1. In a covered saucepan cook mushrooms, green pepper, onion, and garlic in butter or margarine for about 5 minutes or till tender but do not make it brown. 2. Stir in barley, sage, and salt. 3. Add the broth and bring it to boil. 4. Reduce heat; cover... - 43.8064

GETTING READY 1. Take a bowl and pour 2 quarts of water into it and add beans. Allow the beans to soak overnight or quickly soak and drain the water, just sometime before cooking. MAKING 2. Take a saucepan, add soaked beans with some water and stir meats... - 42.5448

GETTING READY 1) In a large saucepan, place Freezer Stew Mix. MAKING 2) Add water, undrained tomatoes, barley, undrained mushrooms, beef bouillon granules,... - 31.2077

Soak washed barley in water overnight; do not drain; add bouillon and bring to boil; cook until barley is tender, about 1 1/2 hours. Shape ground beef into small balls; brown in skillet; remove from pan. Cook chopped onions in meat drippings until tender and... - 36.3864

Trim the shin meat or brisket of any visible fat. Heat the oil in a very large pot and brown the meat very well on both sides. When the second side is brown, add the onion and garlic, and fry until the vegetables are soft. Add the carrots, water, tomato... - 44.8443

The Baron's Beef Tea With Barley Soup is a great and unique soup. This soup will definitely surprise your guests with its wonderful flavor. You just cant miss the Baron's Beef Tea With Barley Soup recipe! - 39.8531

MAKING 1) Place meat in kettle and cover with cold water, add required seasoning. 2) Heat slowly till it boils, cover with lid. 3) Reduce to a simmer and cook for 2 1/2-3 hours or till the meat is just cooked through. 4) Remove off the fat. 5) Now remove meat... - 40.0726

In Dutch oven combine first 7 ingredients and 8 cups water. Cover; bring to boiling. Reduce heat; simmer 2 hours. Remove bones; cut off meat and dice. Set meat aside. Strain broth; skim off excess fat. Return broth to pan with barley. Simmer, covered, for 30... - 43.4263

1. Season the beef shanks with the salt and pepper, then coat with the flour, shaking off any excess. In a 6-quart Dutch oven, heat 2 tablespoons of the oil over moderately high heat. Add the beef shanks and cook, turning occasionally, for 10 minutes or until... - 35.5637

MAKING 1) In a non-stick pan heat oil and, brown the beef on all sides. 2) Transfer the meat in a slow cooker. 3) In the same pan, pour in ½ cup of water and bring to boil stirring continuously to remove the browned bits. 4) Add the water to the beef along... - 42.1892

In large heavy stock pot, brown beef lightly, stirring to break up; drain off fat. Add water, lentils, barley and beef broth; bring to boil. Reduce heat and simmer, covered, until lentils and barley are nearly tender, about 30 minutes. Add onion, garlic,... - 27.2054

MAKING 1. In a heavy pot brown beef, drain off fat, then add lentils, barley, water or stock and beef broth, bring to boil and reducing the heat simmer, covered, till lentils and barley are nearly tender for about 30 minutes. 2. Add the remaining ingredients,... - 39.054

1. Melt butter in 8 1/2-quart Sauce Pot over medium heat; saute onions 5 minutes; add meat; saute 5-7 minutes or until lightly browned, tossing occasionally. 2. Add water, bouillon cubes; bring to boil over medium-high heat; cover; reduce heat to low; simmer... - 35.4593

GETTING READY 1. In a saucepan, heat 1 tablespoon of the oil over moderate heat. 2. Add beef. 3. Saute the beef until it is browned and remove from heat. 4. Using a slotted spoon, transfer the beef to a plate lined with paper towels and keep... - 42.9968

GETTING READY 1. To make slicing easier, partially freeze the beef for about 1 hour. 2. Cut it lengthwise into 2-inch strips and then make paper-thin slice across the grain. MAKING 3. In a saucepan, combine the barley, water, and bay leaf. 4. Bring it to... - 46.6842

Heat the oil in a large saucepan. Add the mushrooms, onion, red pepper, and garlic, and cook over high heat, stirring, until the vegetable juices evaporate and the mixture begins to fry. Because of the high heat, watch that the vegetables do not burn. Change... - 44.2283

MAKING 1. In a skillet, brown beef and onion and drain. 2. In slow cooker combine all ingredients and cook with cover on High for 3 hours, or Low 6-8 hours. SERVING 3. Serve as desired. - 38.3629

Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour. - 29.1714

1. In a large saucepan, combine the stock, water, barley and thyme. Season with salt and pepper and bring to a boil. Cover and cook over low heat until the barley is nearly tender, about 18 minutes. 2. Meanwhile, in a large nonstick skillet, heat the oil. Add... - 28.7836

MAKING 1. In a heavy-bottomed saucepan melt butter and cook onions over moderate heat with constant stirring such that the onion is soft and pale gold. 2. Stir for 1 minute sprinkling little flour, add the stock gradually and bring it to a boil stirring... - 42.5269

In slow-cooking pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and cook on low for 7 to 9 hours. Remove beef bones; cut up meat and return to pot. Turn control to high. Add zucchini, beans, cabbage, and macaroni. Cover... - 42.6262

GETTING READY 1) In a bowl, put barley and pour in tepid water for soaking the barley for an hour. MAKING 2) In a soup kettle, add beef brisket or bone and coarse salt. 3) Drain water from soaked barley. Add soaked barley to the soup kettle. 4) Place the... - 47.1668

MAKING 1) Take a 2-quart saucepan and pour broth in it. Add barley and onion to it. Bring the mixture to a boil. 2) Reduce heat to low and cover. Simmer for about 45 minutes. 3) Add peppers and cook for another 15 minutes or until barley is... - 34.6123

MAKING 1) Spray the Dutch oven with cooking spray and heat it over medium heat. 2) Sauté the onion, celery, parsley and garlic until they becomes tender. 3) Pour some water along with next ten ingredients. Mix them well and boil them. 4) Simmer for 20... - 46.1928

1. Heat the oil in a large saucepan, add the garlic and onion and cook over a moderate heat until softened. 2. Add the stock, the measured water, pork, carrots, cabbage and barley. Bring the mixture to the boil, then lower the heat, cover and simmer for 20... - 31.5313

GETTING READY 1. In a large 3-quart saucepan, pour in the broth and the water. 2. Place the pan on heat and bring to the boil 3. Add celery, carrots and barley to the mixture 4. Reduce heat, cover, and simmer the mixture for 20 minutes or till... - 42.4234

GETTING READY 1. Quarter the onions and set them aside 2. Wash the potatoes and quarter them. Wash the carrots and quarter them too. MAKING 3. Rinse all of the ingredients and put them into a large pot of water. Simmer the pot to boil al the ingredients.... - 42.0352

GETTING READY 1) Arrange a blender and other ingredients. 2) Season the lamb. MAKING ... - 31.1124

Cook barley according to package directions. Drain and set aside. Meanwhile, cook onion in butter till tender. Stir in flour, bouillon granules, and 1/8 teaspoon pepper. Add milk and 1/2 cup water all at once. Cook and stir till thickened and bubbly. Cook and... - 46.9918

1. In a 3 1/2- to 6-quart slow cooker place meat, mushrooms, onion, parsnip, carrot, barley, and bay leaf. Sprinkle with marjoram, salt, pepper, and garlic. Pour broth and undrained tomatoes over all. 2. Cover and cook on low-heat setting for 6 to 8 hours or... - 33.9638

MAKING 1) In a non-stick pan, lightly toast the pearl barley by mixing it thoroughly it over a moderate heat (Use a little oil if you do not have a non-stick surface.) 2) After the barley grains attain an even brown colour, remove them from the pan or it... - 37.2532

Wash the barley and drain thoroughly. Wipe and trim the lamb and cut into pieces. Melt the butter in a saucepan or flameproof casserole. Add the lamb and fry over a high heat till browned on all sides. Peel and chop the onions; trim and slice the celery. Add... - 45.2768

MAKING 1) Take a 4-quart Dutch oven or saucepot and combine 1 cup water, chicken broth, celery, carrots, tomatoes, onion, Worcestershire sauce, barley, pepper, parsley, basil and salt. Keep the flame medium-high and bring to a boil. 2) Reduce the heat and... - 42.6236

1. Place the pearl barley in a large saucepan. Pour over the stock and add the mixed herbs. Bring to the boil, cover and simmer for 10 minutes. 2. Trim any fin from the beef and cut the meat into thin strips. 3. Skim away any scum that has risen to the top of... - 40.8775

1. To make stock, rinse bones and combine with celery, carrots, onion and bay leaf in 6-quart stockpot. Add water. Bring to a boil; reduce heat to low. Cover partially and simmer 1 hour, skimming foam occasionally. 2. Preheat oven to 400°F. Spray 13x9-inch... - 38.148

MAKING 1 In a large Dutch oven, mix the first 8 ingredients. 2 Bring to a boil. 3 Cover, and lower the heat. 4 Simmer for 2 hours. 5 Remove the short ribs, and allow to cool. 6 Remove the fat and bones fromthe meat. 7 Cut the meat into 1/2 inch... - 46.4687

In a 3-quart or larger electric slow cooker, combine mushrooms, garlic, and onion. Sprinkle with paprika. Cut up tomatoes; add tomatoes and their liquid, broth, water, barley, and vinegar to cooker. Cover and cook at low setting until barley is very tender to... - 36.476

GETTING READY 1. Preheat oven to 400 F before baking. MAKING 2. Take a shallow pan and place beef knuckle in it. 3. Place in a shallow pan and bake till knuckle is completely brown. 4. Transfer to an 8 quart pot. 5. Add peppercorns, anise seed, garlic,... - 43.4974

MAKING 1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender. 2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add... - 39.1176

MAKING 1) In butter, saute the onions till they are tender-crisp. Put them in a slow cooker. 2) Add the broth, bay leaes and Worcestershire sauce. 3) Cover the cooker and cook over low heat for about 5 to 7 hours, till the onions are tender. Remove the bay... - 37.8529

In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned. In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt. Cover and cook on low 4 to 6 hours. Top each bowl with toasted... - 36.6958

Insert slicing disc in food processor. Cut onions in half lengthwise so they will stand in feed tube and slice. Put olive oil and butter in a 3 to 4-quart pan. Add onion slices and cook slowly, uncovered, over medium-low heat until onion is limp and... - 41.0617

MAKING 1) Heat the oil in a 2 ½ to 3-quart saucepan. 2) Add the onion, cabbage and garlic and cook over moderate heat for about 10 minutes, occasionally stirring. 3) Add the tomatoes, broth, carrot, water and celery and cook for another 15 to 20... - 42.4726

MAKING 1. In a large heavy skillet, preferably cast-iron or a stockpot, combine all the ingredients except the seasonings and parsley. 2. Place on a medium high flame and heat to boiling point. 3. Frequently remove the scum them surfaces when boiling. 4.... - 45.1437

MAKING 1) In a large saucepan or kettle, let the beef broth come to boil. 2) Add in the potatoes, carrots, celery, onions, tomatoes, salt and pepper. Let the mixture come to boil once more. 3) Turn down the flame and simmer covered for 20 minutes. 4) Add in... - 42.2952

MAKING 1. In a saucepan cook ground beef and onion till meat is brown; drain off the fat. 2. To the same saucepan, add in the beer, condensed beef broth, water, carrots, turnip, celery, un-drained mushrooms, bay leaf, salt, pepper, and allspice; bring to... - 44.4132

Process liver and onion in a food grinder or food processor. Combine with all remaining ingredients except broth. Mold into golf-ball-sized dumplings with a tablespoon. Drop dumplings, a few at a time, into rapidly boiling, salted water. Reduce heat and boil... - 43.4681

MAKING 1. In slow cooker combine meat, water, salt, celery salt, onion, carrots and celery and cook with cover for on Low for 4-6 hours. 2. To cook the meat, debone it, cut into bite-sized pieces and return to the pot. 3. Then add potatoes, corn, and tomatoes... - 40.9973

MAKING 1. In a heavy soup pot, put together oxtail, onion, garlic, cilantro sprigs, cinnamon stick, cumin, coriander, and chili. 2. Pour the broth and add enough water to cover all the ingredients by 1 1/2 inches. 3. Heat until the mixture just starts to... - 48.8509

MAKING 1) In a soup kettle, add all the ingredients. 2) Place the soup kettle over heat and bring the liquid to a boil. 3) Cover with a lid and reduce heat to low. Let it simmer for another 4 hours. 4) During the first one hour of cooking, you need to stir... - 43.6619

MAKING 1. In slow cooker combine all ingredients and cook with cover on High 3 hours and then on Low 3-4 hours. SERVING 2. Serve as desired. - 29.4103

MAKING 1. In a slow cooker or crock pot combine beef, vegetables, aromatics (tied in a spice bag) and water. Stir to mix well 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8... - 44.8469

MAKING 1.In a saucepan combine together water and beef and boil. 2.Reduce heat; cover and simmer for about 2 hours or till meat is tender. 3.Skim off the fat and discard, 4.Remove meat and reserve 3 cups of the liquid for use in soup. 5.When the meat is cool... - 47.5617

MAKING 1.In a saucepan, heat oil and brown the beef, remove and set aside. 2.In the same pan add onion and garlic to drippings and cook till onion is tender. 3.To the pan, add beef, cloves, bay leaf, salt, pepper, and 4 cups water; cover and simmer for about... - 48.1354

GETTING READY 1. To prepare the steak coarsely chop the steak, marinate in the soy sauce, sugar, wine, about 1 teaspoon cornflour paste and sesame oil for 5-6 minutes. MAKING 2. In a saucepan bring the stock to the boil, slowly pour in the beaten egg,... - 43.8485

MAKING 1) Over moderate-high heat, place a large skillet and add the butter. 2) Brown the shanks thoroughly in the butter. 3) In a slow cooker, put the shanks along with the water, salt, pepper, onion, bay leaf, carrots, potato, celery and tomatoes. 4) Cover... - 45.2943

MAKING 1. In a saucepan, heat oil and brown the meat, half at a time. 2. Return the entire meat to the pan and add the water and salt; bring the mixture to boil. 3. Reduce heat; cover and simmer for about 1 1/4 hours or till meat is nearly tender. 4. Combine... - 45.5196

MAKING 1) In a large saucepan, soak the bones in salted cold water for minimum 30 minutes. 2) Cover and simmer over a low heat for about 30 minutes, skimming off the surface scum, if needed. 3) Stir in the vegetables and simmer for another 1 hour. 4) Remove... - 42.9593

MAKING 1. Heat a medium skillet over medium flame and melt butter in it. 2. Add the beef to the butter and sauté it till browned and fat is rendered. 3. Drain off fat from the skillet then tip the meat into a slow-cooker or into a crock pot 4. Except the ½... - 45.8262

MAKING 1. In a medium size saucepan, cook bacon till crisp; drain and crumble the bacon; reserve the drippings; 2. In the reserved bacon drippings, cook onions and garlic till tender. 3. Add in the paprika, salt, meat cubes and bacon; cook for about 3... - 44.3737

MAKING 1. In a slow cooker or crock pot combine the first 11 ingredients and stir until well blended 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 5 hours, or cook on LOW for about 10 hours, if you are preparing... - 47.251

GETTING READY 1. In a bowl, soak lima beans overnight. 2. Clean beef bones with cold water. MAKING 3. In a large soup pot, place beef bones and add water. 4. Bring it to a boil. 5. Skim off any foam that rises to the top. 6. Season with salt and pepper.... - 48.3198

MAKING 1. In a saucepan heat oil and brown the meat; half at a time. 2. Brown the remaining meat with onion, green pepper, and garlic. 3. Return the entire meat to the saucepan and add 3 cups water, tomato juice, un-drained tomatoes, un-drained corn,... - 45.1168

MAKING 1. Take a pot and add all ingredients into it and boil it. Cook over low heat for about 1 ½ hours. SERVING 2. Serve the lentil soup with rice. - 34.9437

MAKING 1. If using whole tomatoes, cut them into smaller pieces. 2. In large pot, brown ground beef and onion; drain off fat. 3. Add tomatoes and 6 cups water; bring the mixture to boil. 4. Reduce heat and simmer for about 20 minutes. 5. Bring it to boil... - 42.8842

GETTING READY 1. Prepare a 1-quart reseal-able food-grade storage bag. 2. To the bag, add flour, salt and pepper and mix well 3. Add the beef to the bag; seal it and shake well till the beef is evenly coated with the mix. MAKING 4. In a separate 3-quart... - 46.2622

MAKING 1. Take a large kettle and add bay leaves, bones, water and salt into it. 2. Boil the mixture, and then simmer on low heat for 3 hours by covering the kettle until the meat gets separated from bones. 3. Strain the broth by passing it through a sieve... - 45.8349

MAKING 1. In a saucepan, add ground beef and brown the meat; drain fat. 2. Combine onion, tomatoes, kidney beans and 9 cups water; bring the mixture to boil. 3. Reduce heat and simmer for about 40 minutes. 4. Increase the temperature to bring the mixture to a... - 40.126

1. Break the mushrooms into small pieces, place in a bowl and pour over the boiling water. Set aside to soak for 15 minutes. 2. Shred the spring onions and carrots into 5cm/2 in-long fine strips. Trim any fat off the rump steak and slice into thin strips. 3.... - 36.5801

MAKING 1. In a saucepan cook ground beef till browned; drain off fat. 2. Sprinkle meat with salt and pepper. 3. Add tomato herb sauce, onions, carrots, un-drained mushrooms, olives, water and wine. 4. Cover and simmer for about 30 to 35 minutes or till... - 44.1842

MAKING 1. In a 3 quart bowl, add vegetable juice cocktail to broth. 2. Using a blender, prepare a puree of 1 cup of the vegetable juice cocktail-broth mixture along with ¾ cup of green pepper, onion, garlic, Worcestershire sauced and Tabasco sauce. 3.... - 43.4232

Soak onion soup mix in hot water for about 15 minutes. Strain out onion pieces and save liquid. Brown onion pieces and ground beef in shortening in large skillet. Add seasonings, catsup, and liquid drained from onions. Simmer together about 30 minutes. Serve... - 33.3538

In a large saucepan, cook the ground beef over medium heat about 5 minutes or until browned, stirring occasionally. Drain in a strainer or colander, then transfer to a large plate lined with three layers of paper towels. Blot with additional paper... - 39.1463

GETTING READY 1) In a saucepan, combine the soups and water. MAKING 2) Place the saucepan over medium heat. 3) Heat the mixture by frequent stirring. SERVING 4) Serve the beef noodle vegetable soup hot by garnishing with chopped parsley, if desired. - 33.5862

MAKING 1. In a saucepan, heat butter or margarine and cook onion and chopped celery for 2 minutes or till onion is tender and translucent. 2. Stir in flour, salt, basil, smoked beef and all the milk at once; cook and stir till mixture is thick and bubbly. 3.... - 45.9572

Trim any fat from beef, chop beef into 2cm cubes. Combine beef, onions, carrot, celery, swede, parsnip and pearl barley in large saucepan, add water and stock cubes. Bring to boil, reduce heat, cover, simmer for 1 1/2 hours or until beef is tender. - 31.1488

Combine the shank bone, 3 quarts water, salt and pepper in a large kettle and bring to a boil. Simmer for 3 hours, then remove the bone and add the remaining ingredients. Bring to a boil and pour immediately into hot sterilized pint jars. Place lids and rings... - 38.5909

Have bones cut into several pieces. Put in kettle with 1 tablespoon salt and next 5 ingredients. Bring to boil, cover, and simmer for 3 hours, or until meat is tender. Skim soup. Remove bones and meat and set meat aside. Add tomatoes to soup. Melt butter in... - 42.6357

In slow cooker, combine all ingredients; cover and cook for about 6 hours on high setting or for 12 to 15 hours on low setting. (Soup gets thicker the longer it cooks.) - 34.4663

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 19.8384

MAKING 1. Take a 1-gallon plastic bag. Add flour, salt and pepper. 2. Add meat pieces. Toss or shake to coat. 3. In large skillet or Dutch oven heat oil and add meat and onions. 4. Cook until meat browns. 5. Pour burgundy wine, water, bouillon, bay leaf and... - 47.2158

MAKING 1. In a heavy bottomed saucepan or stock pot, melt butter on a medium flame. 2. Add celery and onion and sauté until soft 3. Add carrot and cabbage and sauté for 1 minute. 4. Pour in the water and bring to a boil before reducing the flame and... - 46.6486

MAKING 1. In a 3-quart casserole dish, put together beef, 1 cup water, onion soup mix, mushrooms, paprika and caraway. 2. Cover the dish. 3. Cook on high for 14 to 15 minutes. 4. Then, cook on Low for 55 to 60 minutes until beef is tender; stir twice. 5.... - 43.1074

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take an oven -proof pan, add bacon into it and cook until it becomes crispy and when done, transfer to a plate and crumble. 3. Add beef to the pan and cook until browned 4. Blend soup, bacon, garlic,... - 45.7045

Cut beef into 1-inch cubes. Mix next 5 ingredients. Dredge beef with the mixture and brown on all sides in hot fat in skillet. Put beef in 2-quart casserole. Sprinkle with remaining flour, if any. Add remaining ingredients, cover, and bake in preheated... - 43.8263

MAKING 1) In a saucepan, heat the defatted drippings and stock. 2) In the cold water, let the cornstarch/arrowroot dissolve. 3) Add this cornstarch mixture to the saucepan and let it cook slowly over medium heat (with occasional stirring) until a thick... - 38.4241

MAKING 1. In a Dutch oven, heat oil and brown meat in it. 2. Stir in remaining ingredients except mostaccioli. Combine well. 3. Cover and cook over simmer for 2 hours until done. 4. Add mostaccioli and stir. 5. Cook for 12 to 15 minutes until... - 43.0556

MAKING 1. In a saucepan cook bacon till crisp; crumble bacon and set aside, reserving the drippings in the pan. 2. Brown stew meat in the reserved drippings. 3. Mix apples and onion; cover and simmer for about 5 minutes. 4. Combine 3 cups of the beef broth to... - 48.5134

MAKING 1) Place a large skillet over moderate-high heat. Sprinkle the salt and thoroughly brown the beef on all sides. Ensure that the meat has been browned thoroughly. 2) Into the skillet, pour 1 cup of water and scrape up the pan juices. 3) Turn the entire... - 40.531

MAKING 1) Take a heavy saucepan or Dutch oven and heat fat in it. Add meat and cook until brown. 2) Add onions and continue cooking until brown. 3) Add paprika, salt and pepper. 4) Cover and cook over low heat for about 1/2 hour. 5) Add tomato sauce and green... - 38.3595

MAKING 1. In 2 qt. glass casserole, blend all ingredients well and microwave at high, covered, 15-18 minutes, stirring every 5 minutes. SERVING 2. Let it rest, covered for 5-10 minutes and serve. - 33.4784

For step by step printable ingredients and directions visit our website at www.HowToExpo.com - 16.276

MAKING 1) In a saucepan, add all the ingredients except shrimp. 2) Cover with a lid and place over heat. 3) Bring the mixture to a boil by frequent stirring. 4) Fold in shrimp and simmer 5 minutes or until tender. SERVING 5) Distribute the soup in bowls by... - 39.9149