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Classic Beef Appetizer Recipes
Enjoy our collection of classic beef appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic beef appetizer recipes.
Classic Roast Beef
Preheat oven to 325 °F(160 °C).
If strip loin is lean,lard with bacon slices.
In a roa,sting pan with a rack, place meat, fatty side up.
Cook in oven 20 minutes per 1 lb (450 g) for rare meat, or 25-30 minutes for mediumrare.
Halfway through... - 36.5703
Classic French Onion Soup In Beef Broth
Combine butter and onions in 3-quart casserole.
Cover with lid.
Cook at HIGH 7 to 8 minutes.
Stir in broth, water, Worcestershire, salt and pepper; cover.
Cook at HIGH 10 minutes and at MEDIUM 10 minutes.
Let stand, covered, 4 minutes before serving. - 36.9892
Classic Beef Minestrone Soup
In slow-cooking pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes.
Cover and cook on low for 7 to 9 hours.
Remove beef bones; cut up meat and return to pot.
Turn control to high.
Add zucchini, beans, cabbage, and macaroni.
Cover... - 42.6361
In a medium saucepan, combine sauerkraut, beer and onion.
Cover and simmer 15 minutes.
Spread 1 side of each slice of bread with Savory Butter, butter or margarine.
Prepare 2 sandwiches at a time as follows: On a griddle or large skillet, place 4 slices of... - 44.5825
How making a cheeseburger from scratch, sounds interesting? Well its not easy but the best thing to do if it excites you. A simple recipe shared by the bbq pit boys, so watch this video to see how to make an easy cheeseburger for you family and kids! - 95.4983
Classic Bacon Cheeseburger
Instead of your regular cheeseburger your adding a another dimension to your sandwich which is some good quality bacon! Sounds yummy?? Give this sandwich a good or what? A definite try on the grill and a good recipe for the keeps! See the video for more... - 95.4181
Classic Meatball Soup
1. To make stock, rinse bones and combine with celery, carrots, onion and bay leaf in 6-quart stockpot. Add water. Bring to a boil; reduce heat to low. Cover partially and simmer 1 hour, skimming foam occasionally.
2. Preheat oven to 400°F. Spray 13x9-inch... - 38.7471
Flavorsome Clam Soup
1) In a skillet, heat oil and brown the beef slices.
2) Add the sesame paste, garlic, soy sauce, water and chili peppers.
3) Bring to a boil.
4) Simmer for 30 minutes.
5) Add the clams and cook until they open.
6) Serve hot along with steamed... - 38.6732
Trim fat from steak.
Cut steak into 1-inch pieces.
Coat a Dutch oven with cooking spray; place over medium heat until hot.
Add steak pieces, onion, garlic, and pepper.
Cook until meat is browned on all sides, stirring frequently.
Drain and pat dry with paper... - 45.3277
Easy To Make Jamaican Beef Dumplings
For a quick, easy weeknight meal, try making Jamaican beef dumplings. Chef Hermann prepares yummy, spicy beef dumplings that are a breeze to make. This absolute crowd pleaser is just perfect crowd pleaser for your backyard barbecue. Try it to know it! - 87.5133
How To Cook Russian Beef Borscht In Stoneware Ramekins
Web chef, Kimberly Edwards shares with you How to Cook Russian Beef Borscht Stoneware Ramekins!
This was a peasants' dish, now more mainstream as somewhat of a classic delicacy. That being said, you used what you had when it came to cooking. I would... - 0
Arabic Beef Kefta With Saffron Yogurt
Beef Kefta with Saffron Yogurt, is an Arabic dish but blends well globally. A fantastic combination of meat with herbs and spices served with an absolutely different cool saffron yogurt; this definitely is a keepsake dish! - 47.8077
Ground Beef Shish Kabob
Cut 6 sassafras sticks 1 inch in diameter and about 30 inches long.
Peel off bark 4 to 6 inches from one end.
Combine all ingredients in bowl.
Divide into 6 portions; press each portion on sassafras stick.
Broil over hot coals, turning frequently, until of... - 33.5782
Beef Pepperpot Stew With Spillers Dumpling
This is the time to taste an incredibly delicious Caribbean stew. Beef pepperpot stew with Spillars dumpling is a fantastic dish which anybody would want after a long hectic day. Prepared by using beef, butternut squash, sweet potatoes and a variety of... - 115.008
Bresaola, Rughetta, Parmigiano
This classic Italian appetizer salad is the perfect start to a meal. Its easy to make and tastes absolutely fresh. - 92.934
Open-faced Chili Squares
Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is open-faced chili squares going to ensure that you enjoy every bit of it - 39.4581
Chili For The Crowd
Chili is an all time favorite classic recipe. Whether you are making it for the first time or are an expert a great recipe like this is chili for the crowd going to ensure that you enjoy every bit of it - 47.8082
Do you want to know how to barbecue at home? Try making Barbecued Brisket! This very detailed step-by-step recipe guides you on how to barbecue a brisket at home. This makes the brisket tender and preserves natural moisture. The best part is that this can be... - 88.1503
Open-faced English Burgers
"Mix garlic dressing and ground beef; shape into 12 patties.
Broil 4 to 6 inches from source of heat until browned on one side.
Place patties on muffin halves, browned side down; sprinkle with seasoning salt.
Broil until muffins and beef patties are... - 26.187
Mock Fillet Filet mignon
Combine ground beef, Worcestershire sauce, onion, catsup, garlic juice, salt and pepper; shape into 4 patties.
Wrap slice of bacon around each patty; se- cure with wooden pick.
Broil over hot coals, 4 to 5 inches from source of heat, for 7 minutes on each... - 29.1962
Little Meat Pies
Combine flour, 1 teaspoon salt and baking powder.
Cut shortening into dry ingredients; add egg yolks and enough water to moisten.
Roll out 1/8 inch thick; cut into 3-inch circles.
Saute beef, onion, garlic and pepper in fat until beef is tender.
Cool; add... - 46.9726
Creole Meat Pies
Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water.
Simmer, stirring occasionally, until beef is lightly browned and onion is tender.
Sift flour, soda and baking powder together; cut in... - 45.3809