MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender. FINALIZING 3) Let the cooked beef cool in the cooking liquid. 4) Drain the beef and slice it across the grain very... - 36.9457

MAKING 1. In a heavy-bottomed saucepan melt butter and cook onions over moderate heat with constant stirring such that the onion is soft and pale gold. 2. Stir for 1 minute sprinkling little flour, add the stock gradually and bring it to a boil stirring... - 42.5269

In slow-cooking pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and cook on low for 7 to 9 hours. Remove beef bones; cut up meat and return to pot. Turn control to high. Add zucchini, beans, cabbage, and macaroni. Cover... - 42.6262

Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix. You should have 100. Brown in a 450° oven on a cookie sheet for 10 minutes. Drain off fat. If making half recipe, cook about 15 at a time in a... - 45.315

GETTING READY 1. Preheat the oven to 350°. MAKING 2. Buy cracked spareribs which are 2-inches long. Rip them apart and cook in a kettle with water and onions. The water should cover ribs. 3. Cook on low heat for about 50 minutes until the meat turns tender... - 44.8155

1. To make stock, rinse bones and combine with celery, carrots, onion and bay leaf in 6-quart stockpot. Add water. Bring to a boil; reduce heat to low. Cover partially and simmer 1 hour, skimming foam occasionally. 2. Preheat oven to 400°F. Spray 13x9-inch... - 38.148

Combine first 7 ingredients in bowl; mix. Add meat; mix. Cover and refrigerate about 2 hours, stirring 2 or 3 times. Drain meat, reserving marinade. String meat, pineapple and green pepper on heavy bamboo skewers. Arrange on cooking grill over drip pan; cover... - 41.6817

In mixing bowl or food processor, beat together Cheddar and cream cheeses, corned beef, relish, horseradish, mustard, Worcestershire, lemon rind and lemon juice. Cover and refrigerate for 1 hour or until firm. Shape corned beef mixture into 2 balls. (Balls... - 28.7849

MAKING 1) In a pan, whisk the flour into the mushroom soup, until thoroughly blended. 2) Stir and bring the mixture to a boil. 3) Stir in the corned beef, mix thoroughly and spread over a plate until firm. 4) Shape the mixture into 2 1/2-inches long... - 38.3001

1. Prepare beef cubes and vegetables, wrap separately and chill. 2. Serve the beef and vegetables with Russian Dip. - 21.8206

Preheat oven to 350° F. Spread each beef cube with 1/2 teaspoon pate Cut pastry sheets into 3-inch squares. Place a beef cube in the center of each pastry square and fold up sides. Moisten edges with a little bit of water to seal securely. Transfer to... - 28.3599

Gently pound meat on work surface until paper thin. Arrange 2 to 3 slices in center of each serving plate. Sprinkle generously with lemon juice. Brush oil lightly over meat. Combine capers and parsley in small bowl. Top each slice of meat with 1 teaspoon of... - 36.4132

In a bowl, stir together sesame oil, soy, garlic powder, vinegar, pepper, sesame seed, cayenne, and onion. Cut meat across grain into very thin, 3-inch-long slices. Add to sauce mixture and toss until thoroughly coated. Cover and refrigerate for at least 4... - 39.8175

Combine smoked beef, cheese, olives and mayonnaise, blending well. Spread 1 tablespoon on each cracker. Microwave, 6 crackers at a time, 45 seconds, turning dish one-half turn after 22 seconds. - 23.5405

MAKING 1. In a 3 quart bowl, add vegetable juice cocktail to broth. 2. Using a blender, prepare a puree of 1 cup of the vegetable juice cocktail-broth mixture along with ¾ cup of green pepper, onion, garlic, Worcestershire sauced and Tabasco sauce. 3.... - 43.4232

MAKING 1) In butter, saute the onions till they are tender-crisp. Put them in a slow cooker. 2) Add the broth, bay leaes and Worcestershire sauce. 3) Cover the cooker and cook over low heat for about 5 to 7 hours, till the onions are tender. Remove the bay... - 37.8529

In large skillet or slow-cooking pot with browning unit, cook onions in butter until lightly browned. In pot, combine browned onions in butter with bouillon, water, Worcestershire sauce, and salt. Cover and cook on low 4 to 6 hours. Top each bowl with toasted... - 36.6958

Insert slicing disc in food processor. Cut onions in half lengthwise so they will stand in feed tube and slice. Put olive oil and butter in a 3 to 4-quart pan. Add onion slices and cook slowly, uncovered, over medium-low heat until onion is limp and... - 41.0617

MAKING 1) Heat the oil in a 2 ½ to 3-quart saucepan. 2) Add the onion, cabbage and garlic and cook over moderate heat for about 10 minutes, occasionally stirring. 3) Add the tomatoes, broth, carrot, water and celery and cook for another 15 to 20... - 42.4726

Brown the ground beef in a large skillet; drain off the excess fat and discard it. Stir in the undrained tomatoes, water, soup mix, pepper and hot pepper sauce. Bring to a boil, then reduce the heat and simmer, uncovered, stirring occasionally for 20 minutes... - 33.4134

MAKING 1 In a medium-size saucepan,heat condensed beef broth and water to boiling. 2 Stir in vegetables and a dash of seasoned pepper; cover. 3 Simmer for 10 minutes, or until the vegetables are crisply tender. SERVING 4 Ladle into cups or small soup bowls;... - 33.5857

Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple... - 36.8141

1. Combine fajita sauce, mushrooms and onions in a bowl. 2. Cut sliced roast beef into 1 -inch strips. Heat on a flat grill until warm. 3. Heat a cast-iron skillet until smoking. Place the vegetable mixture in the skillet, top with roast beef, and garnish... - 27.1587

MAKING 1) Under running water, rinse the corned-beef and place it in a large, deep pot. 2) Cover completely with cold water and over high flame, bring to a boil. Skim off any scum that tends to rise to the surface during the boiling process. 3) Bring the heat... - 45.4871

GETTING READY 1. Steam ribs in a steamer over a pan of boiling water. 2. Let the ribs cool and the remove any visible fat. 3. Use nonfat cooking spray and coat the grill. 4. Preheat grill for 5 minutes. MAKING 5.Take a small bowl, mix together ketchup,sauce,... - 42.4373

Combine 1 tablespoon flour and the salt; dredge meat in mixture. Heat blazer pan of chafing dish, or skillet, then add 2 tablespoons butter. When melted, add the sirloin strips and brown quickly, flipping meat to turn all sides. Add mushroom slices, onion,... - 46.9127

MAKING 1) Combine together the flour, salt and pepper and rub onto the meat 2) Sprinkle the instant seasoningonto the meat and keep aside for 30 minutes 3) Onto a roasting pan, place the meat fat side up 4) Roast the meat for 2 or 3 hours depending on... - 34.1318

Grind the contents of two cans corned beef; add to this the beaten eggs, and bread crumbs (which have been soaked a few minutes in the milk) add the poultry seasoning or mustard. Stir the mixture thoroughly, adding more milk, if necessary, to give the right... - 27.4042

Combine first 9 ingredients. Shape into 4 patties. Broil over medium coals, 10 minutes. Turn and broil 5 minutes longer or till desired doneness. Split buns in half. Place over coals just till toasted. - 36.3538

GETTING READY 1. Preheat oven to 400 F before baking. MAKING 2. Take a shallow pan and place beef knuckle in it. 3. Place in a shallow pan and bake till knuckle is completely brown. 4. Transfer to an 8 quart pot. 5. Add peppercorns, anise seed, garlic,... - 43.4974

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Slice the corned beef coarsely. Transfer into a 6-cup casserole. Add in mustard, caraway seeds, salt and pepper. Toss lightly. 3) Add a drop of butter or margarine on top. 4) Add in the potato and... - 40.4263

Crush 1 1/2 cups of the noodles. Combine with 3/4 cup of the tomato sauce; let stand 5 minutes. Combine next 4 ingredients and noodle mixture. Add ground beef-textured vegetable protein mixture; mix well. Press into greased 5-cup ring mold. Invert on... - 45.3284

In large bowl, toss all ingredients with a fork until well mixed. Shape in 8 patties, about 1/2-inch thick. Broil over hot coals, turning once and brushing frequently with Burgundy Sauce, 13 to 15 minutes total cooking time or till of desired doneness. Heat... - 29.6241

Combine first 7 ingredients and blend well. Shape into 1-inch meatballs. Combine remaining ingredients in medium saucepan and mix well. Add meatballs, stirring lightly to coat with sauce. Simmer about 1 hour, stirring occasionally. - 32.4412

Mix ground beef, onion, crumbs, milk, egg, salt and pepper. Shape mixture into thirty 1-inch balls. Place in ungreased 13 x 9 x 2-inch baking pan. Cook uncovered in 400° oven until done, about 15 minutes. Place meatballs on ungreased cookie sheet; freeze... - 35.5669

In mixing bowl combine eggs, milk, crumbs, onion, salt, and pepper. Add beef; mix well. Shape mixture into 48 meatballs; set aside. In a 2-cup glass measure blend cornstarch, sugar, and ginger. Stir in broth, soy, sherry, garlic, and 3/4 cup... - 42.4407

MAKING 1. In a medium-size bowl combine ground beef and pork with onion, bread crumbs, seasonings, eggs and milk by mixing lightly with a fork and shape into 48 small balls. 2. In a large frying pan brown the balls in the shortening a few at a time. 3. From... - 41.5052

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Mix together the ingredients for meatballs and then shape the mixture into 1-in balls. 3) In a baking pan, place the meatballs in a single layer. 4) Mix together the sauce ingredients and... - 41.7117

MAKING 1. In a mixing bowl, combine the soy sauce , ground black pepper, thyme, minced steak, bread crumbs, onion and a whisked egg. Mix well to form a wet dough-like consistency. 2. Using your hands, make small 1 inch balls from the mixture. Place on a... - 43.4707

Salad Appetizer With Pomegranate Seeds And Foie Gras tastes great and is very simple to make. Salad Appetizer With Pomegranate Seeds And Foie Gras must be tried at home, prepare it for your friends and family and watch them smile. - 48.4991

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) In a skillet, brown beef and sausage together and drain well. 3) in a greased 13-in x 9-in x 2-in baking pan, layer meat, retried beans, green chilies, cheese and taco sauce and bake for 20... - 44.3798

MAKING 1. In slow cooker combine all ingredients and cook with cover on High 3 hours and then on Low 3-4 hours. SERVING 2. Serve as desired. - 29.4103

In a small mixing bowl, beat whipping cream until soft peaks form. Fold in sour cream, horseradish, lemon peel, salt and pepper. Spread about 2 teaspoons on each tortilla; top with a slice of beef. Spread with the remaining cream mixture. Place an asparagus... - 41.6669

GETTING READY 1. Cut and discard all fat from the steak and cut into small pieces. 2. In a bowl, place meat and pour enough cold water to cover and soak for 10 minutes, then drain. 3. Into a bowl, crack the eggs, add the egg shell and crush it. MAKING 4. In... - 42.22

GETTING READY 1)Cut out four 12 inch aluminum foils. MAKING 2)Divide the beef, onions, potatoes, tomatoes and corn in 4 equal portions. Keep each portion on each aluminum foil. 3)Season with salt and pepper. 4)Seal the foil edges with double folds. 5)Keep... - 42.4437

MAKING 1) On a shallow dish, place the beef slices and spread prepared mustard over it. 2) In a pie plate, beat the egg. Add in salt, red-pepper seasoning and water. 3) On a wax paper, sprinkle the bread crumbs. 4) Dip the beef slices into the seasoned egg... - 39.0664

Thin slice the roast beef, place in a bowl. Mix in the potatoes and onion. Blend the oil, vinegar, lemon and seasonings together. Pour over the beef. Marinate refrigerated for 1 hour. Arrange lettuce leaves on a platter, and spoon the salad on top of the... - 42.7045

MAKING 1. In slow cooker combine meat, water, salt, celery salt, onion, carrots and celery and cook with cover for on Low for 4-6 hours. 2. To cook the meat, debone it, cut into bite-sized pieces and return to the pot. 3. Then add potatoes, corn, and tomatoes... - 40.9973

MAKING 1) Over moderate-high heat, place a large skillet and add the butter. 2) Brown the shanks thoroughly in the butter. 3) In a slow cooker, put the shanks along with the water, salt, pepper, onion, bay leaf, carrots, potato, celery and tomatoes. 4) Cover... - 45.2943

Mix the roast beef, vegetables and orzo together in a mixing bowl. Blend the mayonnaise, chili sauce, lemon juice, seasoning and Tabasco together. Pour over salad and toss. Place the lettuce leaves on chilled plates, top with salad, garnish with parsley and... - 36.6414

MAKING 1) In a saucepan, heat the defatted drippings and stock. 2) In the cold water, let the cornstarch/arrowroot dissolve. 3) Add this cornstarch mixture to the saucepan and let it cook slowly over medium heat (with occasional stirring) until a thick... - 38.4241

Cut the meat into 1-inch cubes and coat with the cornflour to which a little salt and pepper has been added. Heat the oil in a frying pan and fry the meat for several minutes, turning to brown lightly on all sides. Remove meat and put into a casserole. Put... - 44.7939

Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef. Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt. Bring to a boil... - 32.0667

MAKING 1. Prepare the steak by rubbing it with one teaspoon oil and seasoning. 2. In a frying pan, heat the oil and fry the steak on both sides for 2-21/2 minutes for a medium-rare steak. 3. Transfer the steak to a plate. Cover with a foil and let it rest... - 43.2975

MAKING 1. Wash and slice the steaks in 4 squares. 2. Wash and split lamb kidneys lengthwise. Slice out tubes and fat. 3. Sprinkle meat tenderizer on both steaks and kidneys evenly. Do not add salt. 4. Use a fork to pierce the meat at 1-inch intervals. Keep... - 36.6104

GETTING READY 1. Preheat oven to 450° F. MAKING 2. In a roasting pan, put together beef bones, meat, trimming, carrots and onion. 3. Place the pan in the oven and roast for 30-40 minutes until the mixture is browned; stir occasionally. 4. In a stockpot,... - 47.4886

MAKING 1) In a large bowl,mix together gelatin and boiling water and mix thoroughly till the gelatin is dissolved. 2) Allow the mixture to cool to room temperature. 3) Now add 3/4 cup mayonnaise and mix well. 4) Slowly fold in corned beef, celery, green... - 43.8198

MAKING 1. In a slow cooker or crock pot combine beef, vegetables, aromatics (tied in a spice bag) and water. Stir to mix well 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 4 hours, or cook on LOW for about 8... - 44.8469

MAKING 1. In a slow cooker or crock pot combine the first 11 ingredients and stir until well blended 2. Close pot tightly with its lid. 3. Allow the beef and vegetables to cook on HIGH for about 5 hours, or cook on LOW for about 10 hours, if you are preparing... - 47.251

1. Break the mushrooms into small pieces, place in a bowl and pour over the boiling water. Set aside to soak for 15 minutes. 2. Shred the spring onions and carrots into 5cm/2 in-long fine strips. Trim any fat off the rump steak and slice into thin strips. 3.... - 36.5801

MAKING 1. Take out the thick membrane found under the shells of lobster tails using scissors. Peel the hard shell and back of the lobsters using fingers and pull the meat. Cut the lobsters into 8 large-chunks. 2. Cut out 16 large chunks of veal. Moisten it... - 35.9909

Barely cover tongue with water, adding onion, carrot and celery and about 2 tea spoons of salt. Simmer the tongue uncovered until it is tender, about 2 hours. Cool tongue in water it was cooked in until you can handle it. Skin and trim the tongue. The tongue... - 43.833

MAKING 1. Take a pot and add all ingredients into it and boil it. Cook over low heat for about 1 ½ hours. SERVING 2. Serve the lentil soup with rice. - 34.9437

MAKING 1) In a mixing bowl, add strips of beef, sliced onion, beans, celery, olives, diced tomato and parsley leaves. 2) Use a mortar and pestle to prepare the dressing. Alternately, use a small bowl and back of a wooden spoon, to mash together mustard,... - 45.4485

GETTING READY 1) Cut and slice all the veggies, as desired. MAKING 2) In a large heavy-bottomed pan, place the barlsey with stock and mixed herbs. 3) Boil the stock and reduce the heat to simmer the barley over gently heat in a covered pan for 10 minutes. 4)... - 45.3822

GETTING READY 1. To prepare the steak coarsely chop the steak, marinate in the soy sauce, sugar, wine, about 1 teaspoon cornflour paste and sesame oil for 5-6 minutes. MAKING 2. In a saucepan bring the stock to the boil, slowly pour in the beaten egg,... - 43.8485

GETTING READY 1. In a bowl, soak lima beans overnight. 2. Clean beef bones with cold water. MAKING 3. In a large soup pot, place beef bones and add water. 4. Bring it to a boil. 5. Skim off any foam that rises to the top. 6. Season with salt and pepper.... - 48.3198

Place meat in clear plastic bag; set in deep bowl. Combine Burgundy, dry sherry, bay leaves, and onion. Pour over meat in bag; close. Chill overnight; turn bag occasionally to distribute the marinade. Next day, remove meat from bag; reserve marinade. Place... - 44.7257

GETTING READY 1) In a saucepan, combine the soups and water. MAKING 2) Place the saucepan over medium heat. 3) Heat the mixture by frequent stirring. SERVING 4) Serve the beef noodle vegetable soup hot by garnishing with chopped parsley, if desired. - 33.5862

MAKING 1. Take a ¼ cup hot water and 1 teaspoon instant beef granules and mix it with onion, salt, ground beef, egg and parsley. Mold the mixture in balls and position half of them over microwave-oven-safe roast rack set in 2-quart glass baking dish or... - 42.6091

GETTING READY 1. Preheat the oven by setting it to 400° F MAKING 2. Take a skillet and heat oil in it. 3. Add the onion, mushrooms and meat to it. 4. Cook while stirring until the onion and meat turn brown. 5. Stir the dry ingredients in along with the... - 45.4349

MAKING 1.In a saucepan, heat oil and brown the beef, remove and set aside. 2.In the same pan add onion and garlic to drippings and cook till onion is tender. 3.To the pan, add beef, cloves, bay leaf, salt, pepper, and 4 cups water; cover and simmer for about... - 48.1354

MAKING 1.In a saucepan combine together water and beef and boil. 2.Reduce heat; cover and simmer for about 2 hours or till meat is tender. 3.Skim off the fat and discard, 4.Remove meat and reserve 3 cups of the liquid for use in soup. 5.When the meat is cool... - 47.5617

MAKING 1. In a saucepan, heat oil and brown the meat, half at a time. 2. Return the entire meat to the pan and add the water and salt; bring the mixture to boil. 3. Reduce heat; cover and simmer for about 1 1/4 hours or till meat is nearly tender. 4. Combine... - 45.5196

MAKING 1 In a large Dutch oven, mix the first 8 ingredients. 2 Bring to a boil. 3 Cover, and lower the heat. 4 Simmer for 2 hours. 5 Remove the short ribs, and allow to cool. 6 Remove the fat and bones fromthe meat. 7 Cut the meat into 1/2 inch... - 46.4687

GETTING READY 1) With damp paper towels wipe roast. 2) In 5-quart Dutch oven heat oil and brown meat over medium heat on all side for 20 minutes. 3) Mix wine, tomatoes, onion, pars ley, garlic, salt and peppercorns. 4) Boil mixture, decrease heat and simmer... - 43.0142

GETTING READY 1 Preheat the oven to 375°F. MAKING 2 Using a pastry brush, spread the melted butter liberally on both sides of each slice of bread. 3 Fit each slice one into a cup of a muffin tin. 4 Gently press the bread against the bottom and sides... - 44.1117

MAKING Basic stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 45.3515

MAKING 1) Drain the water out of the chilled fruit. 2) Add fruit, torn spinach, cubed beef, and sliced cucumber in a large size bowl. 3) Pour poppy seed or creamy cucumber salad dressing over salad. 4) Toss lightly to coat it evenly. SERVING 5) Serve as an... - 39.3059

MAKING 1) In a large saucepan, soak the bones in salted cold water for minimum 30 minutes. 2) Cover and simmer over a low heat for about 30 minutes, skimming off the surface scum, if needed. 3) Stir in the vegetables and simmer for another 1 hour. 4) Remove... - 42.9593

GETTING READY 1) Preheat the oven to 500°. MAKING 2) In a small baking dish, place the beef tenderloin. 3) Place inside oven to roast for 20 minutes, until rare. 4) Allow the meat to cool down for 30 minutes, then refrigerate until cold, about 2 hours. 5)... - 49.0422

GETTING READY 1) Chill the meat inside the freezer for 20 minutes or until very firm. 2) Cut the meat into paper-thin slices. 3) Stack these paper-thin beef slices and cut into matchstick-size pieces. 4) In a plate, place the meat and press plastic wrap... - 48.1757

Thread beef cubes on metal or bamboo skewers. (Soak bamboo skewers in water for at least 20 minutes to keep them from burning.) Combine teriyaki glaze, sesame oil and garlic in a small bowl. Brush beef and onions with part of the glaze, saving some for... - 32.6643

1. Cook beef in large nonstick skillet over medium heat until thoroughly browned; drain well. Stir in beans, tomatoes, 2/3 cup French Fried Onions, Frank's RedHot Sauce and taco seasoning. Heat to boiling. Cook over medium heat 5 minutes, stirring... - 32.1175

GETTING READY 1. Wash and pat dry the beef 2. Cut the meat into 1-inch cubes 3. In a large bowl, tip in the beer, onions, stock, lemon juice, ginger, soy sauce, caraway, coriander, turmeric, red pepper, and garlic and mix well 4. Add the meat to the marinade... - 36.5571

MAKING 1. Take a large kettle and add bay leaves, bones, water and salt into it. 2. Boil the mixture, and then simmer on low heat for 3 hours by covering the kettle until the meat gets separated from bones. 3. Strain the broth by passing it through a sieve... - 45.8349

GETTING READY 1) With a sharp knife, lightly score one side of the steak in diagonal direction at 1-inch intervals. 2) In a large enough glass or ceramic baking dish, add wine, soy sauce, honey, garlic and 3 tablespoons of the ginger. 3) Place the steak,... - 47.7427

MAKING 1.In a pan, boil water with salt and put carrots in it and cook for 20 minutes, until soft. 2.Once done, strain and keep the carrots aside. 3.In a large bowl, put butter or margarine, apricot, salt, orange rind, nutmeg, and lemon juice and blend them... - 40.1907

GETTING READY 1) Tightly roll the beef in a cling film and chill for 24 hours. 2) Preheat the oven to 200C/180C fan/gas. MAKING 3) In a heavy frying pan, unwrap and cook the beef in 2 tablespoon heated oil for about 15 minutes or until evenly browned. ... - 44.0862

1. Place the pearl barley in a large saucepan. Pour over the stock and add the mixed herbs. Bring to the boil, cover and simmer for 10 minutes. 2. Trim any fin from the beef and cut the meat into thin strips. 3. Skim away any scum that has risen to the top of... - 40.8775

MAKING 1. In a saucepan cook ground beef and onion till meat is brown; drain off the fat. 2. To the same saucepan, add in the beer, condensed beef broth, water, carrots, turnip, celery, un-drained mushrooms, bay leaf, salt, pepper, and allspice; bring to... - 44.4132

MAKING 1) In a large saucepan or kettle, let the beef broth come to boil. 2) Add in the potatoes, carrots, celery, onions, tomatoes, salt and pepper. Let the mixture come to boil once more. 3) Turn down the flame and simmer covered for 20 minutes. 4) Add in... - 42.2952

MAKING 1. In a saucepan, heat butter or margarine and cook onion and chopped celery for 2 minutes or till onion is tender and translucent. 2. Stir in flour, salt, basil, smoked beef and all the milk at once; cook and stir till mixture is thick and bubbly. 3.... - 45.9572

GETTING READY 1. Preheat the oven by setting it to 400° F MAKING 2. Take a pie plate sized 9 inch and line it with half the pastry. 3. Take a skillet and heat some oil in it. 4. Add green pepper and onion to it and sauté for 5 minutes. 5. Add the beef and... - 46.2485

MAKING 1. In a medium size saucepan, cook bacon till crisp; drain and crumble the bacon; reserve the drippings; 2. In the reserved bacon drippings, cook onions and garlic till tender. 3. Add in the paprika, salt, meat cubes and bacon; cook for about 3... - 44.3737

GETTING READY 1. Prepare a 1-quart reseal-able food-grade storage bag. 2. To the bag, add flour, salt and pepper and mix well 3. Add the beef to the bag; seal it and shake well till the beef is evenly coated with the mix. MAKING 4. In a separate 3-quart... - 46.2622

MAKING 1. In a 4- to 5-quart slow cooker, mix the beef stew meat, the carrots, onion, mushrooms, condensed beef consommé, water, bay leaves and pearl barley. 2. Cover the dish and cook on low heat for 8-9 hours or till the beef is tender FINALIZING 3. Ten... - 43.9961

GETTING READY 1) Pre-heat the oven to 400°C. MAKING 2) In a roasting pan, roast the bones till brown for about 30 minutes. 3) Now add the onions, carrots and garlic and let it brown together for another 30 minutes (until the colour becomes a rich, deep... - 47.8562

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 48.0844

In a large saucepan, cook the ground beef over medium heat about 5 minutes or until browned, stirring occasionally. Drain in a strainer or colander, then transfer to a large plate lined with three layers of paper towels. Blot with additional paper... - 39.1463

GETTING READY 1) Preheat an oven broiler if broiling method is opted for cooking the kabobs. MAKING 2) In an 8-inch skillet, over high heat, heat lard until a light haze forms over it. 3) Lower heat to medium and then sauté onions and garlic in it for 6... - 45.4654

Trim and discard crusts from bread, break slices into small pieces into a dish, add milk and set aside for 5 minutes to soak. Place fish roe in a bowl and mash until smooth, then mix in onion and garlic. Squeeze all moisture from the bread and blend with the... - 38.4501

MAKING 1. Remove the leaves softly from the prepared artichokes. 2. Prefer leaves which are firm and had good edible portion. 3. In a bowl add cream cheese, seasonings, and milk. Beat till smooth. 4. Spoon 1/2 teaspoon cream cheese on the base of each... - 40.4283

MAKING 1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely. 2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 40.2621

GETTING READY 1) In a saucepan, place unpeeled zucchini in salted water. MAKING 2) Place the saucepan, over reduced heat to simmer the zucchini for about 5 minutes. 3) Cut the zucchini in half slices along the length. Scrape out the seeds. 4) In a flat... - 46.3206

Shell and de-vein prawns. Make a deep cut, lengthwise, down the back of each prawn and insert one anchovy. Split bacon strips in half, wrap each piece around a prawn and thread onto bamboo skewers. Cook over medium hot coals for 12-15 minutes, turning... - 29.9283