-
Home
- »
Recipes
- »
Course
- »
Snack
- » Classic Barbecue Snack
Classic Barbecue Snack Recipes
Enjoy our collection of classic barbecue snack recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic barbecue snack recipes.
SL: 3229
Classic Deviled Beef Patties
Combine first 9 ingredients.
Shape into 4 patties.
Broil over medium coals, 10 minutes.
Turn and broil 5 minutes longer or till desired doneness.
Split buns in half.
Place over coals just till toasted. - 36.3538
Barbecued Cereal Snack
Combine first 4 ingredients in a large bowl.
Combine barbecue sauce and margarine; drizzle over pretzel mixture, tossing well.
Add Parmesan cheese and salt; toss well.
Spread cereal mixture into a 13x9x2-inch pan.
Bake at 275° for 30 minutes or until crisp. - 28.554
Barbecue Rancho Snacks
MAKING
1. In a 13x9x2-inch baking pan, preheat oven at 200 degrees centigrade, melt butter, add barbecue sauce, garlic salt, barbecue spice and blend well.
2. Add shredded wheat and stir, until well coated.
FINALISING
3. Bake in the preheated oven, stirring... - 35.0752
Barbecued Pumpkin Pizza
1. Preheat barbecue to a high heat. To make topping, heat oil on barbecue plate (griddle) for 2-3 minutes or until hot, add pumpkin and onion and cook for 5 minutes each side or until soft and golden. Set aside.
2. Divide dough into four portions and roll... - 33.6057
Cheese Barbecue Sandwiches
GETTING READY
1) Finely chop the eggs, green pepper, onion and olives.
2) Preheat oven to 350°.
MAKING
3) In a bowl, combine eggs, green pepper, onion, and olives with cheese, ketchup and Worcestershire sauce.
4) Divide the buns in half parts.
5) Spread the... - 46.2192
Classic Oven Barbecued Ribs
GETTING READY
1. Preheat oven to 325° F.
2. Take a heavy saucepan, fry bacon. Keep aside just 3 tbsp drippings and discard the rest. Stir in garlic and onion to the pan having bacon and sauté for 3 minutes. Mix in rest of the sauce ingredients and stirring... - 42.2287
Barbecue Muncher Mix
In a large roasting pan, combine the cereals, crackers, pretzels and nuts; set aside.
In a small saucepan, melt butter; stir in the barbecue sauce, Worcestershire sauce and seasoned salt until blended.
Pour over cereal mixture and stir to coat.
Bake,... - 36.6552
Fusion Kefta Hamburgers
Would you like to try the classic American hamburgers with an Arabic twist? Watch Saga prepare these delectable Fusion Kegta Hamburgers now. They are sure to impress all age groups. - 80.217
Classic Bbq Chicken
Just the thought of barbecuing chicken at your backyard can make your mouth water. You must have prepared bbq chicken at home for several time, but this recipe is something different. It's easy, simple and quick. So, don't get late, watch the video and set... - 134.408
Classic Jamaican Jerk Rub
MAKING
1) In a resealable, airtight freezer bag or container, combine together all the ingredients.
2) Close the bag tightly and shake well till the ingredients have mixed thoroughly.
SERVING
3) Serve or use as preferred. - 29.8085
Classic Grilled Chicken
When you are tight on time but need something indulgent to fork into, grilled chicken could be a real savior! This signature chicken dish is quite a cinch to make, unlike what most people think, and can be easily made at home with just a handful of... - 15.8672
Classic Bbq Chicken
If you love eating barbecue chicken, then this is the recipe for you. The chef shows how to make barbecue chicken in the video. This is a all time favorite dish for many people. It's so simple but yet very delicious. Do try out this recipe and don't forget to... - 86.3571
Classic Spinach Salad
In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon.
Add lite classic Dijon vinaigrette dressing and toss gently.
Garnish with egg. - 28.6625
Classic Smoked Beef Brisket
Looking for a beef recipe then do check out this recipe. The Chef shows how to make smoked beef brisket. It's simply delicious and if you have guests coming over you can definitely make this dish. Don't forget to watch the video before trying it at home. - 81.1627
Classic Waldorf Salad
In medium bowl, combine mayonnaise, sugar, lemon juice and salt.
Add apples and celery; toss to coat well.
Cover; chill.
Just before serving, sprinkle with walnuts. - 28.7321
Classic Bbq Beef Ribs
Looking for a yummy Classic Bbq Beef Ribs recipe? Then today is your lucky day!! Try this original Classic Bbq Beef Ribs for one of your family backyard parties, I am sure everyone will love it! - 36.5847
Remus's Kansas City Classic Sauce
MAKING
1) Into a bowl, put all the dry ingredients.
2) Add the vinegar and stir well.
3) Add in all the remaining ingredients and stir well till the mixture has thoroughly blended.
SERVING
4) Serve or use as preferred. The sauce can be served at room... - 37.7594
Classic Beef Fajitas
For marinade, mix 1/4 cup lime juice, soy sauce, 1 tablespoon oil, and garlic.
Score meat making shallow cuts at 1-inch intervals diagonally across the steak on both sides in a diamond pattern.
Place steak in plastic bag set in shallow dish.
Add marinade;... - 42.888
Healthy Snack Idea - Almonds
Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 20.5427
East Indian Snack
MAKING
1) In a slow cooker, add the noodles, cashews, cereal and coconut, mix well ; sprinkle with the curry and ginger ; lastly, drizzle the mixture with the margarine or butter and soy sauce, toss well.
2) Cook, covered on LOW for about 3-4 hrs; uncover... - 36.3174
All American Snack
MAKING
1) In a slow cooker, add the pretzels, cereals, and peanuts, mix well ; sprinkle with the garlic salt, celery salt, seasoned salt and cheese; lastly, drizzle the mixture with the margarine or butter and toss well.
2) Cook, covered on LOW for about 3-4... - 37.8218
Indian Snacks - Shakkar Para
The Shakkar Para is quite a popular Indian sweet that is made with semolina. If you like the sticky granularity of the semolina in your dishes, then you will enjoy this one for a fact. In this video, Manjula demonstrates how to make this snack. You are sure... - 150.098
Easy To Make Snacks And Salads
If you are looking for easy-to-make homemade snacks and salads, then look no further. Bhal Dave whomps up a slew of yummy and filling snacks and salads that won't just appease you, but will also go down well with the oh-so-fussy-kids. Try preparing any or all... - 42.9355
Savory Salmon Snack
MAKING
1) Combine all the ingredients together and mix well.
SERVING
2) Serve alongside butter or black bread and cream cheese. - 29.2283
Pizza Snacks
MAKING
1) Over each melba toast, evenly spread a teaspoonful of the tomato paste.
2) Sprinkle all over with the Italian seasoning.
3) Place a slice of pepperoni on top and sprinkle with the parmesan cheese.
4) Place on the rack and toast as per... - 31.2835
Caramel Snack Mix
Grease three 15-in x 10-in x 1-in baking pans; set aside.
In a large heatproof bowl, combine the cereals; set aside.
In a heavy saucepan over medium heat, bring butter, brown sugar and corn syrup to a boil, stirring constantly.
Reduce heat.
Simmer, uncovered,... - 42.1442
Spiced Chick Pea Snack
GETTING READY
1. Preheat oven to 350°F.
2. Pat dry chickpeas with a paper towels and set aside.
MAKING
3. In small mixing bowl mix together garlic powder, cumin, curry powder, salt, and pepper.
4. Add the chickpeas and turn to thoroughly coat well with the... - 38.6
Marshmallow Popcorn Snack
MAKING
1. In medium mixing bowl combine popcorn and peanuts and toss to mix well.
2. In a microwave proof mixing bowl combine together the marshmallows, butter, and margarine
3. Microwave on Medium (50%) for 2 minutes, until the mixture is smooth and creamy,... - 38.2482
Tropical Yogurt Snack
MAKING
1) Use a small mixing bowl to add banana and lemon juice. Mash the banana to smooth, with the help tines of fork.
2) Add yogurt and sugar. Combine well by stirring.
3) Make 2 thin slices from the kiwi and place it aside.
4) Add the remaining kiwi into... - 42.5906
Curried Corn Snacks
In a large skillet melt butter.
Blend in curry powder, onion salt, and ginger.
Add corn squares and puffed cereal; toss to coat.
Heat and stir for 15 minutes over low heat.
Cool; package in 1 cup portions. - 30.2194
Sweet Sour Tuna Snack
GETTING READY
1. Preheat the broiler by setting it to desired heat.
MAKING
2. Toast a single side of the bread.
3. Spread butter lightly over the untoasted side.
4. Take a bowl and add the flake the tuna in it after draining it.
5. Add mayonnaise to it in... - 38.6714
Chutney For Snacks
1. Mix all the ingredients except lemon and grind to a smooth paste by adding about 1/4 cup water.(Do not add much as this is a thick chutney)
2. Remove from blender, squeeze lemon and serve with any snacks. - 31.7948
Oldtime Classic Oat Bran Muffin
This classic oat and bran muffin is a purely healthy muffin recipe taken out of the pages of my time worn family cookbook. Baked with oat bran, brown suagr and raisins, the health quotient of the recipe is not sacrificed on taste. Flavorful hints of cinnamon... - 46.4973
Raw Barbecue Sweet Potato Chips With Barbecue Spices
Potato chips are tempting but calorific and here is a healthy recipe to make it with no use of oil. Check out health chef Santiago showing how to make Raw Bar-B-Q Sweet Potato Chips involving use of healthy spices and dehydration. Health in good ways! - 98.4333
Smoke Barbecued Leg Of Lamb With Mint Barbecue Sauce
GETTING READY
1)Using a heavy duty aluminum foil, make a pan wide enough to hold a roast lamb in it. Miter the edges, making it firm.
2)As usual, prepare the lamb for roasting.
3)To make the barbecue sauce: In a saucepan, heat the olive oil.
4)Stir the garlic... - 48.4959
Grilled Pepper And Pesto Pizza
1. Preheat barbecue to a high heat. To make topping, brush red peppers, green peppers, yellow peppers and eggplant (aubergines) with oil and cook on barbecue grill for 3-4 minutes each side or until vegetables are soft and golden. Set aside.
2. Divide dough... - 34.7745
Wild Rice And Bean Patties
1. Preheat barbecue to a medium heat. Place soya beans, fresh coriander, spring onions, ginger, cumin, ground coriander and turmeric into a food processor and process for 30 seconds or until mixture resembles coarse breadcrumbs. Transfer mixture to a bowl,... - 35.3741
Classic Bhel Puri
Mumbai's famous roadside snack served by US chef Bale Dave makes this amazing dish all the more interesting! Chef Bhal has combined an interesting mix of ingredients and made sure that one is never too far away from the original version. You may be away from... - 52.8746
Classic Date Balls
Put cereal, dates, and nuts through meat grinder.
Add honey, butter, and lemon juice.
Knead mixture until well blended.
Shape into 1-inch balls or fingers and roll in confectioners' sugar.
Decorate with pecan halves.
Or, if desired, omit confectioners' sugar... - 29.7282
Classic Crescent Rolls
Dissolve yeast in water.
Add Sourdough Starter; mix well.
Add dry milk and 1 cup flour; cover.
Let stand overnight to develop sponge.
Stir down sponge to dissolve crust.
Add shortening, sugar, eggs, and salt; mix well.
Add enough remaining flour to make soft... - 40.7189
Classic Lemon Meltaway Cookies
These Lemon MeltAway Cookies are simply fabulous ! Try these creamy citrus cookies as a brunch. Tell me if you like these Lemon MeltAway Cookies. - 34.2865
Barbecue Muffins
Try out this barbecued muffins recipe if you are eeling adventerous about trying new muffin recipes. Made with cooked ground beef and and flavored with tomato ketchup and chili powder, this muffin recipe is very spicy and meaty. The cheddar cheese mellows the... - 41.0328
Classic Meringue Cookies
Add salt, vinegar and vanilla to egg whites.
Beat until egg whites form stiff peaks.
Add sugar, 1 tablespoon at a time, until stiff and glossy.
Drop from table- spoon onto ungreased cookie sheet.
Bake at 350 degrees for 50 minutes. - 30.5219
Classic Oatmeal Cookies
Cream the butter till fluffy.
Beat in the sugar and egg.
Add the vanilla.
Sift together the flour and salt.
Combine with the rolled oats and stir into the creamed mixture.
Stir the soda into the water.
Mix into the dough.
Wrap in waxed paper and chill... - 48.654
Classic Blueberry Muffins
1. Sift flour and baking powder together into a bowl, add sugar and mix to combine.
2. Combine eggs, milk and butter. Add egg mixture and blueberries to dry ingredients and mix until just combined.
3. Spoon mixture into six greased 1 cup / 250 ml / 8 fl oz... - 29.279
Classic Florentines
Florentines are a classic and you know it. After learning how easy it is to make from this video, you will not want to go to any of those restaurants to have them. They are pretty posh biscuits with chocolate on top actually! Enjoy! - 107.107
Classic Guacamole With Blue Corn Chips
Dave is fixing a good old guacamole with all natural blue corn chips. Six simple ingredients going into one bowl and mashed with a spoon. It is creamy, nutty, garlicky, oniony, lightly spiced with generous squeeze of lime! Just like it takes no time to fix... - 76.5682
Classic Victoria Sandwich Cake
You can't go wrong with this perfect uniquely English teatime-treat; a moist and feather light buttery cake sandwiched with jam and cream. This cake has a granny-style flavor and will brings back fond memories of childhood summer holidays spent in England. - 76.1689
Classic English Cream Scones
In this video, Angie will show you how to make these classic English Cream Scones. They make the perfect teatime snacks. Well, you can eat them any time you like, but they are rich, so eat in moderation. - 93.6855
Classic Lemon Cookies
MAKING
1. Squeeze the lemon juice and grate the lemon peel. Add butter and whisk till creamy.
2. Stir in sugar and continue to whisk till mixture turns white.
3. Add lemon juice, beaten egg, sifted flour and grated lemon peel and mix thoroughly.
4. Take a... - 41.5342
Classic Filled Cookies
Mix together sugar, beaten egg and sour cream.
Sift together dry ingredients and add to first mixture.
Add lemon extract.
Roll thin and cut in rounds.
Place 1 tsp. of the filling on half the cookies and cover with the remaining cookies.
Press together... - 35.4334
Classic Hot Dogs
MAKING
1. Spoon mustard and relish into the roll,
2. Place hot dog
3. Wrap in wax paper twisting the end like a sweet.
Heat the roll in the microwave for 1 to 1 1/2 minutes before serving.
SERVING
4. Serve hot.
TIP
If making more, heat for 2 to 3... - 35.2001
Classic Open Face Sandwich
MAKING
1. Turn the oven setting to broil or use a counter top broiler
2. Place cheese over the bread and heat the bread until the cheese begins to bubble and brown; take care not to overbrown it
3. Turn it out of the oven, and top with tomato and sprouts; you... - 26.4028
Classic Egg Salad Sandwiches
Monique creates her signature classic egg salad sandwiches which are hard to beat. These make a great snack and are ideal as a light summer supper as well. Ensure that you wrap and chill the sandwiches well for traveling. -
Reuben Classic
Spread 2 tablespoons Russian dressing on one side of each of 4 slices of bread.
Place 1 cheese slice on each bread slice.
Divide sauerkraut and corned beef among sandwiches.
Spread mustard on remaining 4 slices of bread, and place on top of sandwiches,... - 34.4929
Classic Fortune Cookies
Preheat oven to 350° F.
In a mixing bowl, stir together all ingredients, except fortunes, until blended.
Drop batter by teaspoonfuls onto an ungreased cookie sheet, allowing 3 cookies per sheet.
Bake for 5 minutes.
Place fortunes in the center of each... - 39.2504
Southern Style Classic Onion Soup
MAKING
1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender.
2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add... - 39.1176
Classic Japanese Seven Herb Rice Porridge
After the rich indulgence of the holiday season one find one’s self craving simpler fair. This is probably why the Japanese follow the tradition of eating nanakusa-gayu (seven-herb rice soup), on January 7th , of each year. The soup is a variation of a... -
Classic Gluten-free Shortbread Cookies
The shortbread cookies always remind us of the Holidays and the times spent with out loved one. And guess what, we now have a recipe to make some Gluten-free Classic Shortbread Cookies. Watch and learn from this video from Club House! Share those cookies and... - 119.336
Classic Oatmeal Raisin Cookies
GETTING READY
1. Preheat oven to 350°F.
2. In a mixing bowl combine flour, oats, raisins, baking soda, and cinnamon and set aside.
3. Using an electric mixer on medium speed beat together brown sugar, butter, granulated sugar, and margarine until light and... - 48.1847
Classic American Muffin
American-style muffins are quite popular and they taste great with coffee. These muffins are super easy to make without much effort. They serve as a great snack too. -
Classic Chocolate Chip Cookies
In a mood for some treat? Try baking this Classic Chocolate Chip Cookies, which appeal to all age groups. Whether you are inviting friends over for tea or have unexpected guests, these cookies are bound to delight your guests. They are definitely a great way... - 38.1059
Classic B L T
This sandwich is very easy to prepare and delicious to eat. The ingredients used are usually available in any supermarket. A perfect snack for a summer picnic or you can also enjoy it while watching a movie in your house. The best thing is you can try lot of... - 45.4919
Classic Italian Biscotti
If you love your cookies, then you will simply love this classic Italian style biscotti. Eva Papayiannis teaches you how you can bake this double-baked cookies at home. It makes a wonderful alternative to sugar laden cookies and goes well with coffee, tea, or... - 125.177
Classic Fish And Chips
If you want to prepare a popular take-away from food joints at home, try this Classic Fish and Chips recipe. This dish is apt to serve as a snack at home or when you are calling your friends over. Don't let the fried fish make you think twice about the... - 38.2863
Classic Cheese Souffle
Grease a high souffle dish with 1 tablespoon of butter.
Mix the Parmesan cheese and the flour and sprinkle it carefully all over the insides of the dish.
Preheat the oven to 225°.
Melt the butter in a pan, but do not brown.
Add the flour, and cook to a pale... - 43.6084
Classic Monte Cristo
Place 1 ounce each of turkey, ham, and cheese on each of 6 bread slices; top with remaining 6 bread slices.
Combine eggs and half-and-half; stir well with a wire whisk.
Carefully dip sandwiches into egg mixture, allowing excess to drip off.
Melt 1 tablespoon... - 40.4397
Classic Club Sandwich
1. In a small bowl, mix together the smoked chicken, spring onions (green shallots) and mayonnaise. Season with salt and pepper to taste.
2. Thinly butter each slice of bread on one side only. Place 4 slices, buttered side up, on a board. Spread with mustard... - 32.5995
Classic Dried Fruit Loaf
1. In a bowl, mix the dried fruit with the tea and soak overnight.
2. Preheat a 350°F/180°C/Gas 4 oven. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease the paper.
3. Strain the fruit, reserving the liquid. In... - 39.961
Classic Shortbread
1. Put the butter and sugar in a food processor and process until pale and creamy. Sift in the flour, rice flour and salt and process briefly until the ingredients just come together. Transfer to the work surface and knead gently to form a soft dough. Shape... - 27.7958
Classic Cheese Strata
Trim the crusts from 4 slices of the bread.
Cut the trimmed slices in half diagonally to make 8 triangles; set aside.
Arrange the trimmings and the remaining 4 slices of untrimmed bread to cover the bottom of a 9x9x2-inch baking pan.
Place American or Swiss... - 42.8867
Classic Nutmeg Cake
GETTING READY
1) Preheat oven at 350°F
MAKING
2) In a bowl sift dry ingredients together. Keep it aside.
3) In a bowl cream butter with vanilla extract and sugars till fluffy.
4) Using mixer at medium speed whisk in eggs and whites one at a time.
5) Add... - 48.1039
Classic Drop Scones
MAKING
1) In a mixing bowl sieve flour, salt, bicarbonate of soda, cream of tartar and sugar.
2) Create a well at the center of flour mixture.
3) Pour an egg into it.
4) With a wooden spoon stir in milk.
5) Stir from the centre of the bowl and mix well.
6)... - 39.7869
Classic Tomato Soup Spice Cake
Preheat oven to 350°F.
Grease and flour two 8-inch round cake pans.
In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water.
With mixer at low speed, beat until well mixed, constantly... - 46.2757
Classic Bacon Quiche Lorraine
GETTING READY
1) Preheat the oven to 425° F.
MAKING
2) Prepare the pie dough with piecrust mix as per package directions.
3) In a 10-inch glass pie plate, roll out and fit the pastry; refrigerate until needed.
4) Spread the piecrust with soft butter, then... - 44.0857
Classic Pizza Toppings
MAKING
1) In a deep microwavable dish, add in the onions, garlic, bacon, red pepper, salt, pepper and cooking oil.
2) Cover the container and microwave cook for about 5 minutes. Stir once in between.
3) Add in the mushrooms, tomato puree and oregano. Mix... - 43.244
Classic Scones
Have you been looking for a yummy scones recipe? Look no further, this video has just the right thing for you. Watch it to learn this step wise recipe to prepare classic scones. Missing it out will be a big mistake. - 78.7553
Classic Chocolate Chip Cookie
With a majority of chocolate addicted people around, this recipe of chocolate chip cookie is going to be a big hit. Baking crispy, crunchy chocolate chip cookie is a dream project for many. Use this easy and quick recipe to bake real cookie at your oven and... - 145.194
Classic Cream Cheese And Chive Biscuits
These Biscuits are yummy and they can be made for Mother's Day. The Chef uses Chives which makes the Biscuits even tastier. Don't forget to try out the recipe. -
Classic Madeleines
Madeleines are great for a snack. You can serve them with tea or coffee, or even have it plain. Don't forget to try out this recipe. -
Classic Cheese Souffle
Lightly butter a 2 quart souffle dish.
Cut a piece of aluminum foil long enough to circle the dish, allowing a 1 inch overlap.
Fold foil lengthwise into thirds, and lightly butter one side.
Wrap foil, buttered side against the dish, so it extends 3 inches... - 39.1741
Classic Banana Bread
GETTING READY
1. Grease a 9-inch X 5-inch loaf pan with butter or oil.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a medium, dry bowl, sift together dry ingredients. Keep aside.
4. In a large-size mixing bowl, combine sugar and butter.... - 47.8244
Classic Cheese Souffle
1. Preheat oven to 325°F. Grease 2-quart souffle dish; sprinkle evenly with bread crumbs.
2. In heavy 3-quart saucepan, melt butter over low heat. Stir in flour, salt, and ground red pepper until blended; cook, stirring, 1 minute. With wire whisk, gradually... - 33.7155
Classic S'mores
Planning to surprise kids today? Do that by preparing these Classic S'mores. This video is a detailed demonstration of how you can prepare this yummy snack at home. Watch it now. - 60.793
Classic Pecan Brittle Cookies
The Pecan Brittle Cookies are a classic. It is made in a lot of households and it is a perfect snack to hand out to the l'il trick or treaters on Halloween. Watch and learn how to make this sweet treat from this video. Enjoy! - 108.738
Classic Buckeye Candy Treats
Whether it is a candy, cookie or just a treat these old fashioned morsels are hard to resist. Everyone will absolutely love it. Buckeye Candy Treats will definitely hit a home run every time you make it. Surprisingly, it is pretty simple to make. Enjoy the... - 109.078
Classic French Pan Bagnat Sandwich
Are you in search of a great sandwich recipe? Watch Chef Tse prepare this wonderful French Pan Bagnat Sandwich which is totally irresistible. This video is a detailed demo of how you need to get going, watch it now. - 101.761
Classic Butter Pound Cake
Looking for the all time favorite, Classic Butter Pound recipe? We've got it right here for you. Watch the chef share her personal ingredients and method to bake this delight. This recipe is just too good to be missed. - 58.7892
Classic Ranchero Chili Pie
GETTING READY
1. Pre heat an oven at 212.5 C (425 F).
2. In a medium sized bowl, combine chips, olives and sour cream. Mix well and keep aside.
MAKING
3. Line bottom of baked pie crust with ready made chili. Spread uniformly.
4. Top with sour cream mixture... - 40.2291
Classic South Indian Aloo Bonda And Bread Pakoda
If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056
Classic Buttermilk Biscuits
Would you like to bake the Classic Buttermilk Biscuits today? Here's a brilliant recipe that you must not miss out. Watch Chef Tse prepare these yummy biscuits now. - 99.1939
Classic Linzer Tarts And Cookies
The chef on the occasion of Valentines day bakes these two snacks which are splendid! A video with all the steps and the directions given clearly! See the video for more! - 78.0836
Garlic Cheese Biscuits And Classic Strawberry Shortcake
If you are short on time but do not want to compromise on the quality of your dishes, here is something for you! This video features two quick and easy recipes which are high on taste and less on time. The dishes, Garlic Cheese Biscuits and Strawberry... - 32.5033
Classic Chinese Spring Rolls
Appetizing snacks filled with vegetables and seasonings are great to indulge in with sauces. Watch the video how to make spring rolls in the classic Chinese style using cabbage and other vegetables as the key ingredients. Great with any tangy sauce of your... - 115.355
Classic Style Hamburgers
Hamburgers are often preferred as lunch snacks with simple seasonings and sauce. Here is a recipe by chef John about how to make Old Fashioned Hamburgers using beef, a few seasonings and cheese. Enjoy with your favorite drink over lunch! - 76.7605
Classic Bacalaitos Cod Fritters
Want to try a classic specialty of Puerto Rico today? Click the play button now and watch the chef prepare these delectable Classic Bacalaitos Cod Fritters. This video is easy to follow and can be replicated at home.Watch it now. - 80.4829
Classic Pork Chop Sandwich
Do you feel sandwiches are the best snack available? You must learn this Classic Pork Chop Sandwich recipe. The dish is easy to prepare and is high on taste too. Watch this video now. - 81.6947
Classic Krispie Bars
Melt butterscotch bits and peanut butter in top of double boiler.
Stir in cereal.
Press into a 9-inch square greased pan. - 21.2216
Classic Deviled Ham Puffs
Blend cream cheese, onion juice, baking powder, egg yolk and salt.
Toast the bread rounds on one side.
Spread the untoasted side with deviled ham and cover each with a mound of cheese mixture. - 22.7654
Classic Filled Coffee Cake
Cream together butter, sugar and eggs.
Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla.
Pour half the batter into greased 9" x 9" pan.
Top with nut mixture; repeat.
Bake at 350 degrees for 35 to 40 minutes. - 30.3504
Classic Crisp Peanut Butter Cookies
Cream shortening, sugars, and vanilla extract.
Add beaten eggs and beat thoroughly.
Stir in peanut butter.
Combine dry ingredients; stir into creamed mixture.
Drop by teaspoonsful onto ungreased cookie sheets.
Press with back of floured fork to make a... - 35.3211
Classic Cold Meat Platter
Arrange the garlic sausage, salami, hams and tongue on a serving platter and garnish with radishes and olives, or figs.
Serve with a selection of salads. - 20.8407
Classic Caviar Canapes
MAKING
1. In a bowl chill caviar and add it to a small container, which should be placed at the center of platter.
2. Arrange sieved hard-boiled egg yolk, chopped hard-boiled egg white, and either chopped chives or onion in small containers.
SERVING
3.... - 28.0007
Classic Banana Bread
Have you been looking for an authentic Banana Bread recipe? Look no further, this video has a simple and easy to follow recipe that can be easily replicated at home. Watch it now. - 74.2355
Classic Deviled Eggs
Deviled Eggs are perfect for summer picnics or potlucks. This is a nutritious snack as well, which can be eaten at any time. There is no actual cooking involved in this recipe which makes it easy and saves time. -
Classic Egg Rolls
Egg Rolls are served as snacks. Egg Rolls get its lovely taste from meat filling mixed with sauce. Egg Rolls are loved by many across the world. - 35.9675
Classic Oven French Fries
GETTING READY
1) Preheat oven to 475 °F.
2) Line a baking tray with silver foil and grease well.
3) Wash and peel the potatoes and cut them into long strips of about 2-inch length and 1/2-inch width.
4) Using a tissue paper or dry towel, wipe out any traces... - 35.0538
Classic Florentines
Preheat oven to 375 °F.
Grease baking sheets; line with greased paper.
Dust lightly with cornstarch.
Mix raisins, cornflakes, peanuts, and cherries in mixing bowl.
Add milk; blend well.
Place by 2 teaspoonfuls in small heaps on sheets.
Bake 15 to 20... - 33.8514
Classic Kourabiedes
Cream butter until very light.
Beat in sugar, egg yolks, almonds, brandy, and orange juice.
Sift baking powder with flour and carefully blend into butter mixture.
Shape into small crescents and place on baking sheets.
Bake in a 400 degree oven for 20... - 39.7291
Classic Langues De Chat
Cream the margarine and sugar until very thick and light.
Add the essence and fold in the stiffly beaten egg whites.
Sift, the flour, cornflour, and salt together and stir into the creamed mixture.
Pipe on to well greased trays in small finger shapes using a... - 30.834
Classic Cream Puffs
Cream Puffs are simply amazing! Small cream or custard filled puffs are ideal as desserts. Just dip in your hand and insert one of these tasty Cream Puffs in your mouth! - 30.7994
Classic Brawn
Clean the head well and soak in water for 2 hr Place in a saucepan with the rest of the ingredients and almost cover with cold water.
Boil for about 3 hr or until quite tender.
Take out the head and remove all the flesh.
Put the bones back into the liquid and... - 31.5403
Classic Choux Pastry
Sift and warm the flour.
Place water, salt and fat in a pan, and bring to boiling-point.
Remove from heat, add flour all at once and beat well (using a wooden spoon) over the heat again, until it becomes a smooth soft paste and leaves the sides of the pan... - 33.1851
Classic French Meat Roll
Combine first 8 ingredients and mix.
Prepare the biscuit mix according to package directions, adding the parsley and mustard.
Roll out into a 10 x 12-inch rectangle.
Spread with the ground beef mixture and roll as for jelly roll.
Place on a cookie sheet.
Bake... - 41.0118
Classic Fudge
Place chocolate and milk in heavy saucepan.
Stir constantly over very low heat until smooth and slightly thickened, about 5 minutes.
Add sugar and salt; stir over medium heat until sugar is dissolved and mixture boils.
Continue boiling, without stirring,... - 38.8559
Classic Nachos
MAKING
1. On a microwave-oven-safe platter arrange about one-third of tortilla chips and spray one-third of chopped green chilies, chopped onions, ripe and green olives and cheese over it.
2. Cook the dish for about 1 ½ minutes at high until the cheese is... - 31.1045
Classic Corn On The Cob
GETTING READY
1) Remove the husks from the com.
2) With a stiff brush scrub the com to remove the silks.
3) Rinse well.
MAKING
4) In a large bowl add softened butter or margarine, basil, dillweed, marjoram, oregano, sage, or thyme and salt. Stir together.
5)... - 37.6176
Classic Dundee Cake
1. Grease and line a 2-lb. cake tin. Prepare the fruit and dredge with a little of the flour.
2. Beat the corn oil, eggs and sugar together well, then add the flour, sifted with salt and baking powder. Add the milk and finally stir in the fruit and nuts.
3.... - 37.6034
Classic Bonbons
MAKING
1) In a bowl, mix the nuts, sugar, coconut, butter and milk
2) Mix the ingredients well
3) Using the hands, shape into balls, cling wrap and place in the refrigerator to chill
4) On top of a double boiler, melt the paraffin and the chocolate... - 40.6931
Classic Karipap Sardines
If your stomach is rumbling for some snack, have this Classic Karipap Sardines! A famous Malaysian snack, this dish is very simple to make. Serve it with a spicy sauce. - 116.669
Classic French Croque Monsieur
This homey version of the classic and world famous open-face sandwich, comes pretty close to the one I ate at a quaint Bistro in Paris. It is truly delicious and lives up to the meaning of its name "crispy mister". Chef John teaches you to make this... - 117.28
Classic Club Sandwiches
Classy Club Sandwiches is world famous sandwich. If you like lots of cheeses mixed with meat sandwich then try this Classy Club Sandwiches sandwich, you will just adore it. - 35.4619
Classic Crumpets
In a small mixing bowl combine 1/2 cup of the flour and the yeast.
In a saucepan heat milk, 1 tablespoon butter, and the salt just till warm (115-120°), stirring constantly.
Add to dry ingredients in mixing bowl; add egg.
Beat at low speed of electric mixer... - 34.7696
Classic Monkey Bread
In a large bowl, sprinkle yeast over milk and let stand for about 5 minutes to soften.
Mix in sugar, salt, the 1/2 cup butter, and 3 1/2 cups of the flour.
Beat with a heavy spoon until well blended and stretchy; then cover with plastic wrap and let rise in a... - 37.2694
Classic Chicken Saltimbocca In The Microwave
1. Place chicken between sheets of wax paper or plastic wrap and gently pound until each breast half enlarges to a rectangle approximately 6 x 5 inches. Discard wrap. Place a ham slice and half a cheese slice on each breast half. Spoon 1 tablespoon tomato... - 29.3381
Classic French Pancakes
Warm the milk.
Cream the fat and sugar until soft.
Well whisk the eggs and beat them gradually into the creamed fat and sugar.
Stir in the flour.
Add the warmed milk and lemon rind.
Beat well.
Leave to stand for 1/2 hr.
Grease 6 small deep plates or large... - 37.6625
Classic Date Nut Bars
Preheat oven to 350°.
Cream together butter, sugar, and molasses in medium bowl; add egg and beat until light.
Reserving 3 tablespoons of the flour, sift flour, salt, cinnamon, and baking soda together in small bowl, add to egg mixture and blend.
Toss... - 37.4161
Classic Kolache
Soften the yeast in the lukewarm water with 1 teaspoon sugar and let stand about 10 minutes.
Scald milk and cool to lukewarm.
Cream butter, add sugar, salt, egg yolk and rind and beat until smooth and well blended.
Stir in softened yeast mixture, then add the... - 37.5433
Classic Divinity Fudge
Put sugar, water, syrup and salt into heavy saucepan.
Stir over medium heat until dissolved.
Boil slowly, without stirring, until hard ball stage 260°F (128°C), or until a small amount dropped into ice water forms a hard ball that is still pliable.
Just... - 41.261
Classic Double Chocolate Brownies
1. Melt the dark chocolate and butter together in a bowl set over a pan of gently simmering water (do not allow the bowl to touch the water), stirring until melted.
2. Using electric beaters, whisk the eggs with the sugar and maple syrup until pale and light... - 29.0126
Butter Almond Classic Cookies
In large bowl, with electric mixer beat I Can't Believe It's Not Butter Spread and 1/2 cup sugar until light and fluffy, about 5 minutes. Beat in almond extract, then flour until blended. Beat in almonds. Turn dough onto plastic wrap and shape into flat... - 27.8033
Classic Lemon Coconut Bar Cookies
1.
Preheat oven to 350°.
2.
To prepare cookies, weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse... - 44.2031
Classic French Doughnuts
1. Set a deep fat kettle on a warm, not hot, part of the range. Fill it half full of fat. Let it slowly heat to 365° F. or hot enough to brown a 1-inch cube of bread in 60 seconds.
2. Sift together the flour and baking powder.
3. Combine the egg, sugar,... - 29.3335
Classic Continental Chocolate Squares
GETTING READY
1) Melt the butter or margarine and mix well with sugar and cocoa to make the base.
2) Take off from the heat and add egg, vanilla, biscuit (cracker) crumbs, coconut and walnuts to this mixture and mix well.
3) Layer this on a greased baking... - 41.8292
Classic Cream Cheese Brownies
Melt chocolate with 3 tablespoons of the butter over very low heat, stirring constantly until smooth.
Cool.
Cream remaining 2 tablespoons butter with the cream cheese until smooth.
Gradually add 1/4 cup sugar, creaming until light and fluffy.
Blend in 1 of... - 44.296
Classic Date And Nut Loaf
In large bowl, pour boiling water over dates.
Let stand 5 to 10 minutes.
Stir in sugar, egg, baking soda, salt, vanilla, and butter.
In small bowl, mix flour with nuts; stir into date mixture.
Pour into two greased 1 -lb.coffee cans or one 8-cup mold.
Cover... - 48.777
Classic reuben Sandwich
MAKING
1. Toast the bread in a toaster, on grill or under broiler.
2. Lightly butter the slices.
3. On a clean work surface arrange 4 slices buttered side up.
4. On each of the 4 slices, layer corned beef and sauerkraut,
5. Spoon the dressing over the... - 40.1593
Classic Date Bars
Preheat the oven to 350°F (180°C).
Put the dates and water in a small saucepan and simmer for 15 minutes or until the dates are soft.
Mash the dates into a pulp.
Set aside to cool.
Mix the oats, flour, sugar and allspice together.
Rub in the butter and mix... - 40.623
Classic Mexican Shrimp Quesadillas
Are you in search of a great Mexican delicacy? Watch this video now to learn how to make these Classic Mexican Shrimp Quesadillas. Treat your family to this gourmet delicacy today. - 114.686
Classic Grilled Cheese
All you sandwich lovers, will really enjoy this one. The Chef shows how to make this simple and tasty grilled cheese sandwich with prosciutto. It's so delicious and the sandwich is a combination of sweet, smoky and salty taste. So don't forget to check out... - 101.848
Classic Spicy Red Tteokbokki
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348
Classic Oliebollen
1 Combine 2 cups flour, yeast, sugar, salt, and lemon peel in mixing bowl. Heat milk, cream, and butter to hot (120°-130°F).
2 Combine flour mixture, cream mixture, and egg yolks. Mix thoroughly. Add apples, raisins, and candied lemon peel.
3 Add enough... - 37.8726
Classic Florentines
In a blender or food processor, whirl 1/2 cup of the almonds until finely ground.
Set aside.
Combine cream, sugar, and butter in a medium-size pan and cook over low heat, stirring occasionally, until butter is melted.
Increase heat to medium-high and bring... - 36.9591
Classic Nut Bread
Soften yeast in the water with 1 teaspoon of the sugar.
Let stand 10 minutes, stir to blend.
Combine hot milk with remaining sugar and salt, stir and cool to lukewarm.
Combine yeast and milk mixtures and mix thoroughly.
Add 1 1/2 cups of the flour and beat... - 41.1364
Classic Lemon Bars
1. Preheat oven to 350°F Line 13" by 9" baking pan with foil, extending foil over rim; lightly grease foil.
2. In medium bowl, combine 1 1/2 cups flour and 1/2 cup confectioners sugar. With pastry blender or two knives used scissor-fashion, cut in butter... - 33.7177
Classic Crepes Suzette
To make the crepes beat the eggs until light and fluffy.
Gradually add the sugar, beating well.
Stir in the orange rind, salt and butter.
Pour in the milk and rum, stirring constantly.
Gradually add the flour, beating until you have a creamy batter.
If you... - 38.654
Classic Caesar Salad Burger
If you simply swear by the decadent Caesar salad, then you will absolutely relish this salad burger. With creamy, tasty Caesar salad tucked in between the buns, this classic burger makes for a great lunch addition. Whether you are looking to whomp up... - 106.111
Classic Puff Pastry
Advance preparation: Place rolling pin (preferably ball-bearing type) in freezer until ready to prepare pastry.
Combine flour and salt in large bowl and blend well.
Add 6 tablespoons butter and incorporate into flour with your hands until mixture resembles... - 34.9042
Japanese Classic Melonpan
Looking for some great oriental confectionary delicacy? Here's the most sought after Japanese recipe of Classic Melonpan that you can easily replicate step by step from this video. Melonpan is a classic Japanese sweet enriched bread encased in thin layer of... - 143.123
Barbecued Beef Burgers
Combine egg, milk, and 2 tablespoons catsup; stir in cracker crumbs and 1/2 teaspoon salt.
Add ground beef; mix well.
Form into four patties; place each on a 12-inch square of heavy-duty foil.
Top each patty with 1 slice onion and 1 slice cheese.
Cook chopped... - 42.4712
Curry Barbecued Pork Ribs
In medium bowl, stir together peanut butter, curry powder, soy sauce, oil, catsup and orange juice. Beat until smooth.
Place ribs on shallow baking pan. Brush ribs with glaze and place in a 350ºF oven for 1 1/2 hours, brushing with sauce occasionally. Cut... - 27.6203
Grilled Barbecue Chicken
Preheat grill to high.
Cut up chicken in separate pieces, if not already cut up. Rub olive oil over chicken and season with chicken rub. Place aluminum foil on the grill and place chicken on top. Grill on first side for 8 minutes then turn and cook for... - 26.376
Barbecued Greek Sausages
1. Soak breadcrumbs in milk, then squeeze dry.
2. Combine with ground meat, grated onion and garlic.
3. Season, then mix well.
4. Shape into fat little sausages, about 2 inches long.
5. Coat with flour.
6. Brush with oil, and cook on the barbecue in a hinged... - 45.1241
Barbecued Sandwiches
Combine all ingredients except meat and buns in saucepan; bring to boil.
Add meat; simmer, covered, for 5 minutes.
Serve hot on buns. - 29.0658
Barbecued Hot Dogs
Combine the first 8 ingredients in skillet or saucepan, and bring to a boil. Cover, and simmer 2-3 minutes. Add frankfurters, and cover again.
Cook until frankfurters are thoroughly heated and glazed, about 3 minutes.
Lift each frankfurter into heated roll,... - 37.5974
Barbecued Hamburger Cups
Mix together the ground beef, egg, dry bread crumbs, salt, and pepper.
Divide meat mixture into 6 equal portions, forming each portion into a patty about V2 inch thick and 4 inches in diameter.
Mold each patty evenly over the outside of a muffin cup.
Place on... - 33.2987
Barbecued Hamburgers
1. In a large bowl, combine the bread crumbs, milk, salt, and pepper. Add the beef and half the chopped onions. Mix well and shape
the mixture into 6 patties, each about 1 inch thick
2. Heat the oil in a heavy 12-inch skillet over moderate heat for about 1... - 31.6807
Barbecued Beer Brats With Caramelized Onions And Dill Pickle Onions
Bratwurst or “brats” as they are known in USA are probably one of the most popular and best grilled foods there are! These are starts at any Super Bowl or Tailgate party but definitely all-season favorites. Nothing goes as well with a cold beer than brats... - 99.9189
Bar-be-cue Hot Dogs
Hosting a barbecue party and thinking what to include in the menu? Here's a great recipe to make Bar-Be-Cue Hot Dogs that are sure to impress all your guests. Watch this video now. - 78.6113
Barbecue Pork Sandwiches
Enjoy this rightfully made and delicious Barbecue Pork Sandwiches - an awesome treat to serve for any occasion. Let your guests bite in to this Barbecue Pork Sandwiches and envy your culinary skills. - 31.2078
Barbecue Meat Loaf
For four 1/2 inch slices meat loaf, mix 1/2 cup barbecue sauce and 2 tablespoons water in skillet.
Place slices in skillet, turning to coat all sides with sauce.
Heat to boiling.
Cover and cook over low heat, brushing sauce on slices occasionally, until meat... - 17.775
Spicy Barbecued Nuts
1. Preheat barbecue to a medium heat. Place peanuts, pecans, macadamia nuts and cashews in a bowl and mix to combine. Add paprika, cumin, garam masala, coriander, nutmeg and cayenne pepper and toss to coat.
2. Heat oil on barbecue plate (griddle), add nut... - 32.4366
Barbecued Sweetcorn
Peel the husks back carefully, leaving them attached to the corn.
Pull away the silky threads that lie between the husk and the corn.
Wrap the husks back over the corn and tie with raffia.
Soak the entire package in water for half an hour.
This will prevent... - 33.0264
Barbecued Chicken Sandwiches
MAKING
1. In a medium saucepan, melt the margarine or butter
2. Add green pepper, celery and onion and saute until limp, about 5 minutes.
3. Add chicken and saute until heated through.
4. Stir in the barbecue sauce and simmer for a few minutes until... - 39.5445
Barbecued Crab Sandwiches
Barbecued Crab Sandwiches has a superb taste. The crab and chicken bouillon gives the Barbecued Crab Sandwiches a great taste. Barbecued Crab Sandwiches is inspired by restaurants across the world. Must catch it. - 40.6302
Barbecued Hot Dogs
Barbecued Hot Dogs is an amazingly delicious snack recipe. A delicious Barbecued Hot Dogs will surely tempt you to serve to your loved ones. - 37.6292
Barbecued Steak Sandwich
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In skillet, cook onion with garlic and seasoning in butter until just tender; push to one side.
Add meat; cook until color changes (about 3 to 4 minutes).
Add soup and... - 30.4059
Barbecued Beef And Rye Bread Sandwiches
1. Arrange 4 slices rye bread or the bottom slices of 4 hard rolls on a paper towel lined plate. Top with half the roast beef slices and spread with chili sauce. Place optional onion and pickle slices over chili sauce, cover with remaining roast beef, and... - 24.2199
Barbecued Pork Sandwiches
1. Preheat oven to 400°.
2. Combine first 3 ingredients in a small bowl; stir well, and set aside.
3. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell pepper; saute 6 minutes or until tender. Spread sauce mixture evenly over cut... - 35.4624
Barbecued Frank Sandwiches
Cook onion in butter till tender.
Add next 5 ingredients and 1/2 teaspoon salt.
Simmer, uncovered, 15 to 20 minutes.
Serve in French rolls.
Makes 4 or 5 sandwiches. - 31.5533
Barbecued Pork
In a frying pan, melt margarine; saute onion and garlic until onion is tender.
Add remaining ingredients except meat.
Heat until bubbly; add meat and return to bubbly hot.
Spoon into heated hamburger rolls and serve.
Makes 6 to 8 servings. - 38.1436
Barbecued Pork Sandwiches
In a 4-quart or larger electric slow cooker, combine onion, garlic, and chiles.
Place pork on top; drizzle with liquid smoke.
Pour in vinegar, cider, barbecue sauce, and chili sauce.
Cover and cook at low setting until pork is so tender it falls into shreds... - 45.7045
Barbecue Beef Sandwiches
Barbecue Beef Sandwiches has a defining taste. The Barbecue Beef Sandwiches are great for the sandwich lovers who are non vegetarians. The coating of vinegar gives Curried Beef And Potatoes a good taste. - 43.7969
Barbecued Hamburgers
Moisten the crumbs with water, then press out moisture.
Add the ground steak, salt and pepper and blend thoroughly.
Shape into 4 patties.
Brown lightly in fat in a skillet.
Stir in remaining ingredients and simmer, covered, for about 30 minutes or until... - 31.4241
Hot Dog Barbecue
Cook onion in hot fat till tender but not brown.
Stir in catsup, pickle relish, sugar, vinegar, and seasonings.
Score franks; add to sauce.
Simmer until frankfurters are thoroughly heated, about 10 minutes.
Serve in hot toasted buns. - 38.6815
Barbecued Hot Dogs
MAKING
1. Take a 8-inch round glass cake dish and add ketchup, water, chili sauce, prepared mustard, Worcestershire sauce, and liquid pepper sauce to it.
2. Arrange the hot dogs over sauce in a dish and stir the mixture until the sauce gets coated to the hot... - 32.2382
Peppy Barbecued Burgers
MAKING
1) In a bowl, mix together meat, salt, Worcestershire sauce, juice, vinegar, sauce, sweetener and cayenne.
2) Mix the meat mixture using hands until well blended.
3) Shape the meat mixture in 4 even size patties.
4) Place on broiling pan and broil or... - 39.1207
Stovetop Barbecued Burgers
1 In a food processor, mince the garlic. Add the onion and coarsely chop; set aside.
2 Form the beef into 4 even patties about 3 1/2 inches in diameter and 3/4 inch thick.
3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add... - 36.3364
Barbecued Slawburgers
Brown the ground beef and onion in small amount of hot fat, then add the barbecue sauce, water and brown sugar.
Bring to a boil and simmer for 2 hours.
Serve on buns with coleslaw. - 25.0441
Steak Barbecue
Cook meat, onion, garlic, and barbecue seasoning in butter until meat is browned and onion is tender.
Add soup and water.
Cook for 10 minutes; stir often. - 24.397
Barbecued Chicken Sandwich
Place 2 paper towels on plate.
Arrange chicken patties on paper towel-lined plate.
Microwave at High for 3 minutes.
Turn patties over and rotate plate.
Microwave at High for 1 to 3 minutes, or until chicken is heated through.
Spread 1 tablespoon barbecue... - 28.7625
Barbecue Steak Sandwiches
Are you planning to cook-up something excellent? How about this appetizingly scrumptious Barbecue Steak Sandwiches. This recipe of Barbecue Steak Sandwiches uses a great choice of ingredients and is of course great to serve for special occasions. - 50.545
Barbecue Hamburger Patties
Barbecue Hamburger Patties brings a genuniely unique flavor of the beef. I found this dish simple and easy to cook and at the same time the result was extreemely tasty and filling. The Barbecue Hamburger Patties is clearly something we can easily cook at home. - 37.112
Chicken Barbecue On Buns
MAKING
1. In a small saucepan, melt the butter over moderate flame.
2. Add the celery, onion, green pepper and garlic powder. Sauté until limp.
3. Tip in the barbecue sauce and the chicken. Stir well to mix.
4. Allow the mixture to heat through,... - 39.8755
Barbecued Quickie-q For Two
This Barbecued Quickie-Q for Two is a wholesome treat dedicated to a true foodie. This version of Barbecued Quickie-Q for Two is so full of hearty ingredients and is also relatively quick and simple to make. - 48.091
Barbecue Beef Sandwiches
GETTING READY
1. Lay 4 slices of bread.
2. Top with ½ of the beef.
3. Apply barbeque sauce generously.
4. Top the remaining beef and bread.
5. Individually wrap sandwich in paper napkin.
MAKING
6. In a glass oven tray, heat sandwiches over High for 3-4... - 35.834
Cheese And Egg Barbecue Sandwiches
MAKING
1. Prepare a mixture of cheese, green pepper, onion, ketchup, egg, olives, and butter.
2. Spread between the roll halves and broil to melt cheese.
SERVING
3. Serve Cheese and Egg Barbecue Sandwiches hot with tomato sauce. - 35.1436
Zero Cooking Bar-be-cue Portobello Burger
Looking for a filling snack that can be prepared for your next party without taking much time? Here's one just for you. Try this innovative blend of ingredients to prepare these Easy Bar-be-cue Burgers. Your guests will certainly call back to take the recipe... - 96.8142
Raw Spicy Kale Barbecue Style Kale Chips
Barbecue food can be made healthy without involving high heat levels and fat. Check out Chef Santiago showing how to make spicy bar-b-q kale chips with fresh kale leaves and seasonings. Good to satiate small barbecue cravings! - 97.8189
Spicy Smoked Barbecue Nuts
How about some tasty nuts for next barbecue cook out session with your family? These are tasty snacks made in 30 minutes! And before you know they'd be all gone! So to make this a nutty affair check this video for the whole recipe! -
Barbecue Sandwiches
Cut 10 slices bread 1/4" thick.
Butter the slices on one side.
Lay thin slices of meat on buttered side of 5 of the slices.
Then spread with the remaining ingredients which have been heated together.
Top with, remaining bread slices, butter side down. - 25.6759
Outdoor Barbecued Frankfurters
MAKING
1) In a saucepan, add onion and sauté in butter till light brown.
2) Add in the vinegar, brown sugar, chili sauce, apple sauce and salt.
3) Add in the frankfurters and allow to simmer for about 20 minutes.
SERVING
4) Serve in split, toasted... - 35.0782
Jiffy Barbecue Boats
In skillet cook onion and celery in butter till tender.
Stir in catsup, brown sugar, vinegar, mustard, Worcestershire, and 1/3 cup water.
Stir in meat.
Simmer, uncovered, till heated through, about 15 minutes.
Spoon into buns.
Makes 6 servings. - 32.083
Asian Barbecued Meatballs
In a medium bowl combine ground beef, green onions, the 1/4 cup chopped onion, the soy sauce, sesame seeds, and sugar.
Shape into 36 meatballs, about 1 inch in size.
Thread 2 meatballs onto each of eighteen 6-inch skewers, leaving 1/4 inch between... - 27.5187