In a 10-inch skillet heat oil. Fry tortillas, one at a time, in oil about 30 seconds on each side or till crisp and golden. Drain. Wrap in foil and keep warm in a 250° oven. In the same skillet cook onion in the remaining oil till tender. Add undrained... - 42.5187

MAKING 1) In a baking dish, heat butter, green pepper and onion on high power for 5 to 6 minutes or until vegetables are soft. 2) Add potatoes to the dish. 3) Blend eggs, milk, salt and pepper and stir into the potatoes. 4) Cook covered on medium power for 8... - 41.7213

GETTING READY 1. Preheat oven to 325° F. 2. Take a heavy saucepan, fry bacon. Keep aside just 3 tbsp drippings and discard the rest. Stir in garlic and onion to the pan having bacon and sauté for 3 minutes. Mix in rest of the sauce ingredients and stirring... - 42.2287

PREPARE AND HEAT barbecue. 1.Place sausages in a large pan, cover with cold water and bring slowly to simmering point. Leave to cool. Drain well and cut each sausage into six pieces. 2.Wipe mushrooms clean with paper towels. Chop bacon into bite-size... - 43.8248

MAKING 1) In a resealable, airtight freezer bag or container, combine together all the ingredients. 2) Close the bag tightly and shake well till the ingredients have mixed thoroughly. SERVING 3) Serve or use as preferred. - 29.8085

Combine first 9 ingredients. Shape into 4 patties. Broil over medium coals, 10 minutes. Turn and broil 5 minutes longer or till desired doneness. Split buns in half. Place over coals just till toasted. - 36.3538

MAKING 1) Into a bowl, put all the dry ingredients. 2) Add the vinegar and stir well. 3) Add in all the remaining ingredients and stir well till the mixture has thoroughly blended. SERVING 4) Serve or use as preferred. The sauce can be served at room... - 37.7594

GETTING READY 1)Using a heavy duty aluminum foil, make a pan wide enough to hold a roast lamb in it. Miter the edges, making it firm. 2)As usual, prepare the lamb for roasting. 3)To make the barbecue sauce: In a saucepan, heat the olive oil. 4)Stir the garlic... - 48.4959

Some say that the ultimate hangover cure is the Eggs Benedict! I'm am not sure about those theories, but feel free to eat and tell. Lol! Watch Patrick Drake as he makes this heaven sent combination of poached eggs, hollandaise sauce, toasted muffin and (in... - 108.101

GETTING READY 1.Combine eggs with salt, pepper and herbs. MAKING 2.Take an omelette pan, heat half the butter along with oil on medium flame and pour half the batter. 3.Once set, fold. 4.Repeat. SERVING 5.Serve warm with a dash of melted butter and parsley. - 39.9175

GETTING READY 1. Pre-heat the oven at 300°F/150°C (Gas Mark 2). 2. Knead all ingredients together to make a dough. 3. Make balls out of the dough. 4. Grease and flour an 8-inch (20 cm) baking tin. MAKING 5. In the baking tin, smoothen the balls and... - 39.2021

In small bowl, combine hard-cooked Egg Beaters, celery, onion and mayonnaise. On each of 6 bread slices, place lettuce leaf and tomato slice; top each with about 1/4 cup egg salad and remaining bread slice. - 32.031

Trim crusts from 5 slices of the bread; cut in half diagonally. Use trimmings and remaining 3 slices untrimmed bread to cover bottom of 8-or 9-inch square baking dish. Top with cheese. Arrange the 10 trimmed "triangles" in 2 rows atop the cheese. Beat eggs;... - 36.4929

MAKING 1. In a large stock pot, place the pork shoulder and cover with cold water. 2. Bring to a boil on a high flame. 3. Reduce flame and simmer the pork for almost 2 hours until it is tender. 4. Add seasoning towards the last 30 minutes of cooking. 5. When... - 42.6412

GETTING READY 1) Adjust the oven on to Gas Mark 4/350°F/18o°C. MAKING 2) In a large heavy saucepan,stir butter until melted with the sugar and syrup (you will find it easier to measure golden syrup if you put the jar or tin in hot water first). 3) Mix in... - 39.6236

GETTING READY 1. Preheat the oven at 325° F. MAKING 2. In a bowl, take egg yolks. 3. Add sugar gradually and beat it so that it becomes thick and light in color. 4. Add lemon juice and rind. 5. In another bowl, take egg whites and salt. Beat it well so... - 43.9841

GETTING READY 1. Preheat the oven to 400F/ 200C 2. Grease a 2 pound loaf tin with oil or butter. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour and pour in 3/4th of the... - 39.4506

MAKING 1) Mix the milk with vanilla. 2) Keep the bread soaked in the milk for around 5 minutes. 3) Dip the bread quickly in the beaten egg. 4) Turn the bread with the help of two spoons. 5) Fry the bread in the oil until it becomes golden brown and crisp on... - 35.3289

1. Heat the waffle iron. 2. Sift all the dry ingredients together. 3. Beat the egg yolks thoroughly and combine with the milk and vanilla. Add to the dry ingredients and beat until smooth. Add the cooled butter, margarine or shortening. 4. Beat the egg whites... - 32.5899

Cook celery, green pepper, and onion in hot salad oil till tender but not brown. Stir in cream of celery soup, milk, and cheese; heat and stir till cheese melts. Slice eggs; reserve several slices for garnish. Chop remaining eggs and add to sauce along with... - 41.4291

MAKING 1) Between two bread slices, place the cheese and ham, then press lightly. 2) Dip in the beaten eggs , until well coated, and evenly brown on both sides in butter over a medium heat. SERVING 3) Serve in warm plates and spoon over the sauce. - 32.3354

Melt 15 g (1/2 oz) of the butter in a saucepan. Beat together the egg, cream, salt and pepper and add to the pan. Scramble the egg slowly, stirring frequently. Stir in the chopped ham. When the eggs are thickening and almost ready, remove the pan from the... - 35.3822

Beat the milk, egg, salt and sugar and put it in a dish. Put the bread in the egg and milk mixture and set aside for 5 minutes, turning once. Heat the butter in a frying pan and when it is sizzling, put in the bread and fry for 2 to 3 minutes on each side or... - 29.3422

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs of the egg mixture atop each fillet. Roll up length wise. If necessary, secure with wooden picks. Combine broccoli and... - 42.4424

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. Sprinkle dry yeast or crumble cake into 1/4 cup water. Let stand for a few minutes; then stir until dissolved. Pour boiling water over shortening, salt, and... - 45.8825

MAKING 1 In small saucepan,melt butter. 2 Add flour, and mix until smooth. 3 Mix together the milks and slowly add to the flour in the saucepan, stirring constantly. Remove from the heat. 4 Toast the bread. 5 Drop the eggs into boiling... - 43.8335

GETTING READY 1) Preheat the oven to 375°F. 2) Over the oatmeal, pour the boiling water. 2) Add the salt. Mix well and cool to lukewarm. 3) Dissolve the yeast in the warm water. 4) Then add the molasses, oil and dissolved yeast to the oatmeal mixture. 5)... - 46.9775

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water; stir until dissolved. Add sugar, 1 teaspoon salt, and 2 cups flour. Stir, then beat well. Stir in 1/2 cup... - 41.6635

GETTING READY 1) In medium bowl, mix together flour, milk, Egg Beaters and margarine and allow to stand for about half an hour. MAKING 2) Take a 8-inch nonstick skillet or crepe pan, lightly grease it and heat over moderate-high heat. 3) Ladle in scant 1/4... - 38.2202

MAKING 1.Take a small mixing bowl and mix together yogurt, strawberries and syrup. 2. In another mixing bowl, mix together peach and sugar so that the sugar coats the peaches. SERVING 3.Take a 10 ounce, parfait glass. Spoon half of the strawberry mixture... - 36.751

MAKING 1) In a blender, add the ingredients. 2) Process altogether for a few seconds. SERVING 3) Serve in a glass by drizzling extra honey on top, if desired. - 29.1587

1. Remove the core of the apple and chop half into small pieces. Slice the remaining half and sprinkle with a little of the lemon juice. 2. Mix the yogurt, lemon juice and honey thoroughly until blended together. 3. Stir in the rolled oats and chopped nuts... - 27.7008

MAKING 1. Take a small mixing bowl and mix together salad oil, sauterne, soy sauce, minced garlic, ground ginger, paprika, and pepper. Blend properly. 2. In a shallow pan or dish, add the mixture on the top of the steaks. 3. Keep it in the refrigerator for 1... - 37.4085

Preheat the oven to 200°C/400°F/gas mark 6. Drain the beans and mash them. Put each tortilla on a large sheet of foil, spread with the mashed beans and add the cheese. Fold the foil over the top and seal, keeping it flat, then put in the oven and cook for... - 39.7654

Mix apples with sugar and spices. Line 9-inch pie pan with pastry. Arrange apples in pastry and sprinkle with salt pork. Top with remaining pastry, seal edges, and cut vents. Bake in preheated hot oven (450°F.) for 10 minutes. Reduce heat to moderate... - 36.7886

Beat eggs and salt together. Add remaining ingredients. Beat until smooth. Let stand one hour. Stir. Put about 2 Tbsp batter on greased hot griddle. Spread as thin as possible, 5 to 6 inches in diameter. Cook first side until bubbles appear on top. Turn and... - 37.4598

MAKING 1) Split the muffins into halves. 2) On a baking sheet, place the muffin halves. 3) On all the 4 muffin halves, place cheese, orange cartwheels and ham. 4) Put marmalade on the remaining 4 muffin halves; place it on top of the ham. 5) Broil the muffins... - 37.8085

Fry all of the meats and the chopped onions together until browned, about 15 minutes. Boil the potatoes in their jackets for 15 to 20 minutes, then peel and slice them and fry them in the lard until lightly browned. Add the potato slices to the meat. Put the... - 41.8177

GETTING READY 1)Preheat the oven to 300 Deg F. MAKING 2) In a large saucepan, add water, oil, honey, vanilla and cinnamon; mix well and heat; stir in the oats, wheat germ, almonds and cashews. 3) Spread the mixture in a roasting pan and bake in the ... - 41.9598

MAKING 1. Remove skin from sausage and slice sausage into 1/4-inch slices. 2. In a 12-inch skillet, melt butter or margarine and mix sausage, potatoes, onion, salt and pepper. Cover the skillet. 3. Cook over low heat until potatoes are soft. 4. Take a... - 36.6565

Goat a 9 x 13-inch baking dish with nonstick cooking spray and set aside. Place the sausage in a large skillet over medium heat and brown the sausage, stirring, until it crumbles. Add the shallots a few minutes before the sausage is done. Drain the sausage... - 45.6886

Unroll crescent dough and separate into triangles; place on a greased 12-in pizza pan. Press seams together and build up edges; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly. Sprinkle sausage, hash... - 46.1429

GETTING READY 1) Preheat oven to 350° F. 2) Use a small bowl, to combine granulated sugar, brown sugar, and 1/2 teaspoon orange peel. Place it aside. 3) Reserve 1 teaspoon margarine and place aside. 4) Place the biscuits to brush with equal amount of... - 44.2334

GETTING READY 1. Preheat the oven to 375°F. 2. Chop one apple and set aside. 3. Coat a 9-inch tune pan with nonstick spray. 4. Cut the other apple into slices and arrange them around the bottom of the pan. 5. In a large bowl, combine the whole-wheat flour,... - 45.7941

GETTING READY 1. Into a bowl break the eggs and beat well. 2. Whisk in the flour, sugar and enough milk to make a consistency of thin cream. 3. Whisk in the melted butter. MAKING 4. Raise a frypan over medium heat, ladle in some batter tipping it round the... - 36.762

GETTING READY 1) Season trout and marinate for a whole night in refrigerator. MAKING 2) On the following day, scrape off the marinade and debone the fish. 3) Dip fish first in milk and then coat with oatmeal. 4) Heat fat and brown fish in it for four or five... - 37.2392

15 - 40.6019

GETTING READY 1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute. 2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to... - 46.6886

1. Soak breadcrumbs in milk, then squeeze dry. 2. Combine with ground meat, grated onion and garlic. 3. Season, then mix well. 4. Shape into fat little sausages, about 2 inches long. 5. Coat with flour. 6. Brush with oil, and cook on the barbecue in a hinged... - 45.1241

1. Place ground chicken meat in a large bowl and add remaining ingredients (a) except oil. Mix well to combine ingredients, then knead a little with one hand to make the meat fine in texture. With wet hands, shape into 4 or 5 flat patties (b). 2. Heat... - 32.1091

Have the butcher remove the bone from the lamb. Spread the meat out flat, trim away any excess fat. Spread the meat with the garlic, onion, carrot, celery, salt and pepper. Roll together and tie tightly. Place in a shallow casserole dish. Blend the remaining... - 39.9288

GETTING READY 1) Take a large plastic freezer bag and put the lamb inside it. Let it sit in a dish. Mix the lemon juice, onion, garlic, bay leaves, mint leaves, peppercorns and olive oil and pour into the bag. 2) Thoroughly coat the lamb with the marinade,... - 42.7564

GETTING READY 1) Make few slits in the meat leg. 2) Insert slivers of garlic and rosemary sprigs in the slits. 3) Combine oil with sine and seasonings. 4) Baste... - 39.9784

1. Combine lemon rind, cumin and oil. Rub surface of lamb with oil mixture, place in a shallow glass or ceramic dish and marinate at room temperature for 30 minutes. 2. Preheat barbecue to a medium heat. Place lamb on lightly oiled barbecue grill and cook for... - 32.3033

Flatten steaks with a mallet. In a pan melt butter, add garlic and saute for 2 minutes. Brush steaks with garlic butter and barbecue for 3-4 minutes on each side, for rare, basting frequently with garlic butter. Combine lemon juice, Worcestershire sauce, salt... - 36.7391

1. Combine lemon rind, cumin and oil. Rub surface of lamb with oil mixture. Place in a shallow glass or ceramic dish and marinate at room temperature for 30 minutes. 2. Preheat barbecue to a medium heat. Place lamb on lightly oiled barbecue grill and cook for... - 31.8017

MAKING 1) Combine the garlic salt and margarine together and mix well. 2) On a barbeque grill over low coals, place the fryers. Brush with the margarine and garlic salt mixture. 3) Cook fryers for about 60 minutes or till the meat has tendered, frequently... - 33.1842

GETTING READY 1. Prepare a barbecue grill preferably a coal one, or a broiler if you don-€™t have a grill. 2. Clean the chickens and cut into halves. 3. Rub salt and pepper on the on the inside and out of the chickens. MAKING 4. Arrange the chickens... - 42.4378

GETTING READY 1) Chop the onion finely. 2) Crush the garlic. 3) With a sharp knife make small cuts into the chicken pieces. 4) Heat charcoal, electric or gas grill. MAKING 5) Prepare barbecue sauce: Heat oil and cook chopped onion and crushed garlic for 5... - 46.2077

MAKING 1) Add the corn cobs into boiling water for 7 minutes. Drain. 2) On individual pieces of foil, add each cob. 3) In a bowl, add the butter and cream till soft, then mix in the herbs. 4) Divide the butter between the corn and spread over the top.... - 41.0357

MAKING 1. In a large flameproof casserole or Dutch oven, melt the butter or margarine 2. Add the onion and garlic and saute for about 5 minutes until limp. 3. Add the carrots and celery, and continue to sauté another 2 minutes 4. Tip in the spices and... - 46.8556

GETTING READY 1) Preheat the barbecue grill lightly over charcoal for about 30 minutes. MAKING 2) For the barbecue sauce, take a bowl and mix together onion, garlic and oil in it. 3) Using a plastic film, cover the bowl and then cook in microwave for 2... - 45.2085

Prepare steak with tenderizer as directed on label. Place in plastic bag or shallow bowl. Combine remaining ingredients; pour over steak. Close tightly. Refrigerate to marinate, 12 to 24 hours, turning occasionally. Remove steak from marinade; with paper... - 34.7331

GETING READY 1) With a cutlet bat or rolling pin, pat the lamb and flatten it. 2) Preheat the barbeque. MAKING 3) In a shallow dish, place the lamb. ... - 38.2421

Marinate chicken at room temperature 1 hour in wine, garlic, oil, chives, parsley and oregano. Turn chicken occasionally. Broil 30 minutes. Baste with tomato-wine sauce. Turn frequently until done. - 34.9349

GETTING READY 1. Cut the spareribs into portions of 3 ribs each. 2. Season them well with salt. 3. Preheat the broiler. MAKING 4. In a saucepan, combine the remaining ingredients 5. Bring to a boil, stirring and then simmer for 10 minutes until all... - 44.1523

GETTING READY 1. Make 2-3 1/2 inch slashes in each chicken portion and arrange them in a shallow large pan. 2. In a bowl, mix ketchup, olive oil, orange juice, vinegar, oregano, garlic and some pepper. 3. Pour the marinade over the chicken, turn pieces to... - 43.3819

GETTING READY 1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you. 2. Prepare a grill or preheat a broiler MAKING 3. Grill the ribs, approximately 5 inches from coals or source of heat. 4. Cook them for 1 hour,... - 42.6656

MAKING 1) On a grill over the coal, place the chicken with the cavity side down. 2) In a saucepan, mix the butter, water, A-1 sauce, lemon juice and the hot sauce. Add all the remaining ingredients and stir well. 3) Cook the mixture for about 2 to 3 minutes... - 45.2907

GETTING READY 1)In the outdoor grill with a split attachment, start the charcoal fire 30 minutes prior to cooking. MAKING 2)Wash and dry the chickens. 3)Rub the seasoning within the cavities and outside. Keep an onion, 3 parsley sprigs and 2 celery stalks... - 46.7162

GETTING READY 1) Preheat an oven broiler before broiling. 2) Dry veal and pork cubes gently with paper towels and season them with salt and a few grindings of pepper. 3) In a large bowl, mix the seasoned veal and pork cubes with oil and onions. 4) Keep them... - 40.6241

GETTING READY 1. Preheat the oven to 230°C/450°F/Gas 8. 2. To prepare the ribs trim off and discard any excess fat and gristle from the ribs. 3. To prepare the marinade in a bowl combine crushed garlic, crushed fresh ginger, five-spice powder, soft brown... - 42.1463

MAKING 1. On both sides of each sausage, make a few slits using a small paring knife. 2. Rub mustard on each sausage. 3. Leave sausages to marinate until ready to grill. FINALIZING 4. Grill sausages on a coal or electric barbecue for about 10 to 15 minutes,... - 30.1019

1. Preheat barbecue to a high heat. To make topping, heat oil on barbecue plate (griddle) for 2-3 minutes or until hot, add pumpkin and onion and cook for 5 minutes each side or until soft and golden. Set aside. 2. Divide dough into four portions and roll... - 33.6057

1. To make marinade place stock, soy sauce, sesame oil and chilli sauce in a shallow glass or ceramic dish and mix to combine. Cut tofu into 12 pieces, add to marinade, toss to coat, cover and marinate at room temperature for 1 hour. 2. Preheat barbecue to a... - 37.8104

1. Preheat covered barbecue to a medium heat. Bring a saucepan of water to the boil, add sweet potato, pumpkin and potatoes and cook for 10 minutes, drain well. 2. Place sweet potato, pumpkin, potatoes, onions, carrots, parsnips and beetroot on a lightly... - 36.4062

Pound each chicken piece with meat mallet to 1/2 inch thickness. Sprinkle Garden Blend over meat. Combine barbecue sauce and lemon juice in a small bowl; whisk. Brush over meat; place onions and peppers in center of meat. Wrap by rolling up and tucking meat... - 39.7054

MAKING 1) In a skillet or broiler pan in the oven, sear the spareribs until brown, then drain off the excess fat. 2) Season the spareribs with salt and pepper. 3) In a slow cooker, place the spareribs, then add the onion, garlic and barbecue sauce. 4) Cover... - 34.1544

GETTING READY 1. Cut the chicken into small pieces. 2. Wash the pieces and pat them dry. MAKING 3. Stew the giblets in 1 qt salted water. ( This will be used to prepare barbecue sauce) 4. Put salt, pepper and flour in a paper bag. 5. Put the chicken pieces... - 38.3001

MAKING 1. Under a broiler, brown the ribs on both sides till done 2. Transfer to a baking dish FINALIZING 3. Sprinkle with a chopped onions and a little minced garlic. 4. In a small bowl, mix the sauce ingredients just before serving SERVING 5. Serve ribs... - 31.8596

1. Wash chicken inside and out, drain then pat dry with paper towels. 2. Wash lemons then peel off the zest with a potato peeler. Dice the zest finely. Juice the lemons. Mix together half of the lemon zest, lemon juice, garlic, salt, pepper, oregano and... - 38.7667

MAKING 1. In a saucepan, stir in all the ingredients at medium heat and heat until thickened and clear 2. Turn down the heat and let it mellow for five minutes SERVING 3. Goes well with barbequed beef - 29.2528

MAKING 1) In a sauce pan, combine the water, vinegar, margarine and salt together and heat properly till the margarine has melted. 2) On a grill, place the chicken with skin side up and cook for about 75 to 90 minutes turning it and basting with the sauce... - 29.2192

Split the quail in half and place into a shallow pan. Combine the remaining ingredients in a mixing bowl, pour over the quail, marinate 2 hours at room temperature. Drain and reserve the marinade. Grill quail over medium heat for 10-15 minutes basting... - 31.2122

MAKING 1) In a skillet, brown the ground beef and onions. Drain the contents. 2) In a slow cooker, combine together all the ingredients. 3) Cover the cooker and cook over low heat for 4 to 6 hours. SERVING 4) Serve hot. - 34.835

Rub inside & out of cleaned duck with 2 tablespoons lemon juice, then shake salt & pepper inside and out. Place in baking pan or dish. Prepare sauce using remainder of ingredients; pour over duck. Cover & bake until tender; baste often. - 38.2334

MAKING 1 Peel and devein the shrimp. 2 In a skillet, melt butter. 3 Stir in the lime juice. 4 In the butter mixture, dip the shrimp. 5 On to the skewers, carefully thread the tail and neck of each shrimp so shrimp will lie flat. 6 Grill over medium-hot... - 33.5089

1. To make marinade, mix all ingredients in a bowl. Cut octopus in half lengthwise, add to marinade. Marinate in the refrigerator overnight or at least 2 hours. 2. To make concasse, place all ingredients in a bowl. Mix to combine. 3. Preheat barbecue or a... - 39.1982

GETTING READY 1)Cut 8 squares of aluminum foil. MAKING 2)On the grill, brown the pork chops on both sides over burning coals. 3)Line the aluminum foils on a flat surface. Pour 1 tablespoon of barbecue sauce of your choice onto the center of each foil. 4)Keep... - 37.773

MAKING 1) Take a baking dish and cover and cook oil and onion for 2 minutes. 2) Add rest of the ingredients, except spareribs along with 2 tablespoons of water and cover and cook for 5 minutes. 3) Chop the ribs into one-rib pieces. 4) Take a casserole and... - 45.6784

GETTING READY 1. Preheat covered barbecue to a medium heat. MAKING 2. To make glaze in a saucepan, place mustard, orange rind, nutmeg, port, honey and vinegar, bring to simmering over a low heat and simmer until mixture thickens and reduces slightly. 3. On a... - 42.3031

In small saucepan, heat oil; cook onion until softened but not browned. Stir in brown sugar and cook over low heat, stirring constantly, until sugar has dissolved Remove from heat and stir in ketchup, lemon juice, Worcestershire, mustard, chili powder and... - 38.0709

In small saucepan, heat oil; cook onion until softened but not browned. Stir in brown sugar and cook over low heat, stirring constantly, until sugar has dissolved Remove from heat and stir in ketchup, lemon juice, Worcestershire, mustard, chili powder and... - 39.7509

GETTING READY: 1. Preheat oven to 350°F. 2. Cut chicken into serving size pieces. 3. Wash the pieces thoroughly and pat dry. MAKING: 4. Take 1 qt of salted water and put giblets to stew. 5. Remove the giblets and keep the broth aside for use in barbecue... - 39.7538

MAKING 1. For making the barbecue Sauce in a 4-cup (1 liter) measure dish, microwave butter, onion and garlic at High for 1-1/2 to 2 minutes or until soft. 2. Add and stir well ketchup, Worcestershire sauce, vinegar, mustard, sugar, salt and hot pepper... - 44.6988

Place pork in a large heavy plastic bag. Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag. Marinate in refrigerator 8 to 24 hours. Remove pork from marinade; discard marinade. Soak hickory chips in water; drain. Arrange low Kingsford briquets on each... - 41.3741

GETTING READY 1) Shell and devein the shrimp keeping the tails intact. 2) Slit the shrimp ensuring not to cut in two and then chill in the refrigerator. MAKING 3) Take a skillet, melt butter, and saute vegetables for 10 minutes. 4) Stir in flour and cream... - 44.1504

MAKING 1)In a sauce pan, melt the butter. Sauté the onion till it turns light brown. 2)In a bowl, mix salt, Worcestershire sauce, lemon juice, sugar, oregano, ketchup and apple sauce. 3)Cover the steaks with sauce and allow it to stand for 15 minutes. 4)On a... - 47.2842

1. Place spareribs in a glass, ceramic or pottery dish. 2. Combine all the marinade ingredients, and pour over spareribs. 3. Refrigerate for 24 hours, turning spareribs four or five times. 4. Heat oven to 400°F. 5. Roast spareribs on a rack in a roasting pan... - 42.9515

GETTING READY 1. Prepare the grill and position the oiled grill rack 4-6 inches (10-15 cm) away from the fire. MAKING 2. Sprinkle the chicken pieces on both sides with salt and pepper. 3. Place them, skin side down, around the edge of the grill rack so they... - 37.5001