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Classic Baked Ziti Recipes
Enjoy our collection of classic baked ziti recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic baked ziti recipes.
SL: 11178
Baked Ziti With Sausage
1. Preheat the broiler. While the Marinara Sauce is cooking, arrange the sausage on a broiler pan and broil, turning frequently, 4 inches from the heat for 10 minutes or until browned. Transfer to a cutting board and cut into thin slices.
2. Meanwhile, bring... - 32.2238
Baked Ziti Casserole
GETTING READY
1) Preheat oven moderate to 350F.
MAKING
2) To prepare the sauce, in a 6-quart kettle heat oil. Add onion and garlic and sauté for 10 minutes until brown.
3) Add undrained tomatoes, tomato paste, water, 2 tablespoons parsley, 1 tablespoon... - 46.6442
Ziti Casserole
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a pot of salted, boiling water, cook the ziti as per its packet instructions.
3) In a large bowl, mix together ricotta, mozzarella, parmesan, egg, salt and pepper.
4) In a 13X9X2-inch baking dish,... - 41.1871
Baked Ziti
I loved the delicious flavors of the Ziti when I first had it. This is what motivated me to go ahead and try it. Turned out to be absolutely amazing.Ziti cooked with beef, tomatoes and topped with my favorite ...cheese...just not able to have enough of it.... - 34.3705
Baked Ziti
Baked Ziti recipe made so simply.Ziti is an Italian dish,it is small macaroni funnels,made in various different ways.This is a wonderful baked Ziti Dish. - 33.9482
Spicy Baked Ziti
Preheat oven to 375 degrees.
Cook pasta in boiling water until al dente.
Drain and return to pan.
Remove sausage meat from casings and crumble fry until cooked through; drain excess fat.
Mix meat and sauce in with the pasta.
Place 1/2 the pasta mixture in a 9... - 32.633
Microwave Baked Ziti
1 In a deep 2-quart non-metallic casserole combine all ingredients.
2. Heat, covered, in Microwave Oven 5 to 8 (6 1/2 to 10) minutes or until cheese has melted and sauce is bubbly. - 18.0704
Baked Ziti With Sausage
Place all sauce ingredients except sausage in a large pot.
Blanche sausage in oven or skillet.
Cook sauce 3 hrs. on low heat stirring occasionally.
Be careful not to burn.
Refrigerate overnight.
Remove sausage and slice in 1/8-inch pieces.
Cook ziti noodles... - 41.8662
Italian Baked Ziti
Cook ziti and drain.
Spread ziti into a 12 x 8 x 2 1/2 inch pan lightly oiled, or large covered casserole lightly oiled.
Cut up Mozzarella and Ricotta cheese into the ziti; then add enough sauce to make it moist.
Cover pan with aluminum foil.
Bake at 350°... - 25.9712
Baked Ziti With Ricotta And Sausage
1. In a medium saucepan, melt 4 tablespoons of the butter, and add the flour. Stir and blend with a wire whisk and cook over medium heat for about 2 minutes. Slowly add the scalded chicken stock and wine and keep whisking. Allow the sauce to simmer for about... - 35.7354
Baked Ziti With Sausage And Ricotta
Heat chicken stock and wine together.
Melt 4 Tbsp of the butter in medium pot.
Add flour and stir with a whisk, cooking over medium heat 2 minutes.
Add stock and wine.
Cook, stirring, 15 minutes, till medium thick and smooth.
Mix ricotta, half Parmesan or... - 45.0619
Baked Ziti With Sausage And Peppers
1. Heat a large skillet over medium heat. Add sausage and cook, turning, until brown on all sides, about 10 minutes. Prick sausage with a fork as it cooks to release juices. Remove sausage from skillet and let cool slightly; cut into 1/2-inch slices. (It's... - 36.1931
Ziti Baked With Ricotta Cheese
1. Preheat oven to 350°. Cook ziti in a large pot of boiling salted water until tender but still firm, 10 to 12 minutes. Drain and rinse under cold running water; drain well.
2. In a medium bowl, combine ricotta cheese, eggs, 1/2 cup Parmesan cheese, salt,... - 30.3538
Baked Beef And Cheese Ziti
Looking for a delicious and easy to bake ziti recipe? Then watch this video by LynnsRecipes and learn of a recipe that will yield very yummy ziti that is sure to disappear as soon as it is served! - 105.589
Homemade Baked Ziti
If you are looking for a make-ahead-of-time dish to feed a large crowd, baked ziti is your bet. Chef Keith Snow shows how to whomp up this crowd-pleaser at home using homemade tomato sauce and three different varieties of yummy cheese. Serve it with a low-fat... - 98.8995
Baked Ziti
Ilan Hall describes an easy way to make baked ziti
For more information, please visit Foodandwine.com. - 10.1704
Delicious Baked Ziti With Ground Turkey
Never mind if your kids are picky or adventurous eaters, this delicious pasta recipe will surely please their palate. Try making this exciting ziti recipe at home and see your little ones clamor for more. Juan Montalvo adds a little ground turkey to the... - 85.2762
Easy And Quick Baked Ziti
In a deep, 2 quart, heat-resistant, non-metallic casserole combine ziti, tomato sauce and 3/4 cup shredded cheese.
Sprinkle remainder of cheese on top of casserole and heat, uncovered, on roast for 7 to 10 minutes or until cheese is melted and sauce is bubbly. - 18.0219
Baked Ziti
Are you looking for a recipe to prepare baked ziti? Look at this interesting video that shows a recipe that can be made ahead and then simply popped in the oven when needed. The recipe is excellent to make in advance for a relaxing meal after a busy day at... - 107.252
Baked Ziti With Italian Tomato Sauce
In a deep, 2-quart casserole combine ziti, tomato sauce and 1/3 cup shredded cheese Sprinkle remainder of cheese on top of casserole and heat, uncovered, on medium for 7 to 10 minutes or until cheese is melted and sauce is bubbly. - 10.4594
Baked Ziti With Eggplant
1 Preheat the oven to 400° F.
Lightly grease a shallow 1 1/2 quart baking dish.
Line a baking sheet with aluminum foil and coat it with the cooking spray.
Arrange the eggplant slices in a single layer and drizzle the oil over them.
Bake for 10 minutes or... - 41.2621
Sunday Baked Ziti & Meatball Casserole
Sunday Baked Ziti & Meatball Casserole tastes amazing ! I love this pasta bake with an assortment of cheese interspersed with meatballs with a generous serving of savory sauce poured over. Try this Sunday Baked Ziti & Meatball Casserole surely this weekend ... - 47.4245
Baked Ziti
Bring a large pot of water to the boil for the pasta.
Add salt and cook the ziti at a rapid boil for about 8 minutes until al dente.
Drain well.Meanwhile, heat the olive oil in a large skillet.
Add the ground beef and the onion and cook over medium-high heat,... - 44.2846
Baked Ziti Casserole
What a yummy looking recipe for Baked Ziti Casserole? The famous Baked Ziti Casserole is served at the European table as a yummy Breakfast. Once you try out this Baked Ziti Casserole recipe, don't forget to inform me what you think about it . - 47.299
Baked Ziti
Combine ziti, ground beef and cheese mixture and toss very gently.
Add enough to make moist and top with shredded mozzarella cheese.
Bake, covered, at 350 degrees until hot and bubbly, about 45 to 60 minutes.
Check toward the end of cooking time to be sure it... - 38.0828
Baked Ziti Parmigiano
Preheat oven to 375° F.
In a large saucepot heat olive oil until hot.
Add beef.
Cook and stir until meat is browned.
Pour off excess fat.
Add minestrone soup, tomato sauce, basil, oregano, salt and black pepper.
Boil gently, uncovered, until slightly... - 39.541
Baked Ziti With Mozzarella
Preheat the oven to 375°F.
In an electric blender or food processor, puree the tomatoes for 10 to 15 seconds.
Set aside.
Heat the olive oil in a heavy 10 inch skillet over moderate heat for 1 minute; add the onion and cook, uncovered, until soft about 5... - 41.7197
Baked Ziti Casserole
Make sauce: In a 6-qt.pot saute onion and garlic in liquid Butter Buds or chicken broth until golden brown .
Add undrained tomatoes, tomato paste, 1 1/2 cups water, 2 Tbs.parsley, 1/2 tsp.lite salt, sugar, oregano, basil, and 1/4 tsp. pepper.
Mix well,... - 36.3879
Baked Ziti
Baked Ziti are delicious and a popular dish at my home. Amazingly the Baked Ziti is my children's favorite dish too . The end result of this Baked Ziti recipe is just too yummy. - 24.2956
Baked Ziti With Spaghetti Sauce
In 2-quart casserole, combine ziti and spaghetti sauce.
Heat, covered with glass lid, at medium-high8 to 9 minutes; stir once. - 24.8507
Easy And Quick Baked Ziti
Set Power Select at MEDIUM-HIGH.
In 2-quart casserole, combine ziti and spaghetti sauce.
Heat, covered, 8 to 9 minutes; stir once.
Sprinkle with cheese.
Let stand, covered, 10 minutes before serving. - 26.7841
Baked Ziti
To make the tomato sauce: Warm the oil in a large saucepan over medium heat.
Add the onions and sun-dried tomatoes.
Cook for 5 minutes, or until softened.
Add the garlic; cook for 2 minutes.
Stir in the chopped tomatoes (with juice), crushed tomatoes,... - 48.3059
Baked Ziti
MAKING
1) In a casserole dish, combine spaghetti sauce, water and ziti. Mix well.
2) Cook covered on high power for 12 to 15 minutes or until the liquid is boiling. Stir as required.
3) After checking the consistency, heat again, covered, on medium power for... - 33.1975
Baked Ziti
MAKING
1. In a 2-quart or 8-inch microwaveable casserole or dish, combine the sauce and water, stirring to blend well.
2. Place in the microwave and cook for about 10 minutes, stirring after every 4 minutes until hot and bubbly.
3. Add the pasta, mix gently... - 33.2858
Bake Ziti With Red Pepper Bechamel
1. Preheat oven to 375°F. Spray an 8" square baking pan with nonstick cooking spray.
2. In medium nonstick skillet, heat oil; add pepper. Saute, stirring, 3 minutes, until just tender. Add onion and garlic; saute 2 minutes, until onion is softened.
3. Add... - 37.0501
Ziti Al Forno
MAKING
1) In a slow cooker, place the ziti.
2) In a bowl, mix together ricotta cheese with the spaghetti sauce.
3) Stir the mozzarella cheese, salt and pepper in the spaghetti sauce mixture.
4) Pour the spaghetti sauce mixture over ziti and toss lightly to... - 39.0366
Ziti With Sweet Meat Sauce
GETTING READY
1) In a bowl, combine 1 tablespoon plus 2 teaspoons Poultry Magic with turkey.
2) Work with your hand to combine the ingredients. Place it aside.
MAKING
3) Use a 3 1/2-quart saucepan to heat oil and margarine over medium-high heat for 1 minute... - 42.3644
Ziti
I have baked cheese ziti for a long time now but was looking for something which cuts down on the fat content in the dish.It was then that I came up with this super low fat Ziti recipe. A dish that is ready in minutes and absolutely gorgeous. Venture into a... - 33.8899
Ziti Casserole
1. Cook ziti, drain.
2. While the noodles are cooking, make the filling: Combine ricotta, mozzarella, Parmesan, egg, salt and pepper in a large bowl.
3. Layer ziti, filling and Homemade Meat Sauce in 13x9x2-inch baking dish, starting and ending with meat... - 33.0664
Zucchini Ziti
Saute onion in hot butter for 2 minutes.
Add all other ingredients except ziti.
Cover and cook over low heat for about 30 minutes, stirring frequently.
Zucchini slices should be tender, but still preserve their shape.
Serve on hot cooked ziti.
Makes 6... - 36.3998
Ziti Al Forno
In a bowl, place the ziti, butter, and pepper; toss well.
Add half of the Asiago and the Romano; toss well.
In a baking dish, make a layer of the pasta, sprinkle with Asiago and Romano, add a layer of ricotta, cover with sauce.
Repeat the procedure until the... - 27.077
Broccoli And Ziti Casserole
Heat the olive oil in a skillet; saute the garlic until softened but not brown.
Stir the broccoli into the garlic oil and set it aside.
In a large oblong casserole, layer half the tomato sauce, half the ziti, half the Parmesan cheese, all the broccoli, all... - 37.9509
Ziti And Eggplant Casserole
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. Following directions on the package, cook ziti and drain it well.
3. In a medium skillet, heat butter and sauté onion and garlic for about 5 minutes until golden.
4. Add ground chuck; stir... - 47.6016
Ziti And Turkey Casserole
Cook ziti as package directs.
Drain and place in a large bowl.
Add 1 Tbs.liquid Butter Buds; toss until coated.
Add 2 Tbs.Parmesan; toss to coat.
Set aside.
Spray a 2-qt.casserole dish with a non-fat cooking spray.
Preheat oven to 350°F.
In a medium saucepan... - 37.9199
Ziti And Vegetable Medley
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In 10-inch skillet or wok, stir-fry the carrots in the oil for 1 to 2 minutes, until the carrots are just tender.
3) Stir in the onions, zucchini, mushrooms and broccoli, stir-fry until the vegetables... - 46.2168
Ziti Casserole
1. Preheat oven to 375°.
2. Cook ground chuck and turkey in a Dutch oven over medium-high heat until browned, stirring until meat crumbles. Drain in a colander, and set aside.
3. Coat pan with cooking spray, and place over medium-high heat until hot. Add... - 31.8033
Healthy Ziti Casserole
This is an easy and healthy casserole recipe that won't weigh you down or won't round out your waistline. This baked ziti casserole has tons of veggies, low fat cheese and whole wheat pasta. This is one recipe that must go into your repertoire of pasta... - 97.1439
Ziti Salmon Salad
I knew baked ziti makes an awesome American casserole dish but I never knew that ziti could be great for a salad as well, till I made this Ziti Salmon Salad at home. After trying out this Ziti Salmon Salad, Ziti with salmon makes it to the top of my "favorite... - 32.1747
Ziti Ham And Mushroom Casserole
GETTING READY
1. In a pot, boil water and blanch ziti, drain, rinse and set aside.
MAKING
2. In a large nonstick skillet, heat oil, add onion, garlic and sauté until soft, add mushrooms, tomatoes and simmer until sauce thickens.
3. Add ham, peas, ricotta... - 45.2617
Ziti With Italian Sausage
In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside.
In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and... - 44.2098
Ham And Cheese Ziti
Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite. - 34.9261
Classic Baked Beans
Preheat oven in Convection Bake to 375°F (*350°F).
In 8-inch square baking dish, combine beans, onion, catsup, sugar, bacon, mustard and Worcestershire Sauce. Mix well.
Convection Bake for 20 to 30 minutes or until bubbly. - 25.6687
Classic Baked Lamb
I had forgotten about this Classic Baked Lamb recipe till I came upon it recently. This Classic Baked Lamb is a very hearty dish and indeed a classic one too! This is a great dish which beckons you. - 26.1887
Classic Baked Apples
Fall is in the air and sacs of fresh harvested apples are awaiting us. There are a million things you can do with apples but these bakes apples, filled with nuts and spices, are an all time favorite. A baked apple is a simple, delicious and time-old recipe... - 53.4363
Classic Baked Squash
An acorn squash belongs to the same family where we see the summer squash. This one comes in winter and is commonly green in colour with ridges. They originate from the Native Americans and still consumed today. - 47.3839
Classic Baked Beans
In a large kettle, cover beans with 6 to 8 cups water. Bring to a boil and cook 2 minutes. Remove from heat; let stand, covered, one hour. Return to heat; add onion, bay leaf, and salt. Simmer, covered, about an hour, or until tender. Or soak the beans... - 22.3125
Classic Green Bean Bake
GETTING READY
1. Reserve 1/2 can of French fried onions for topping.
2. Preheat the oven to 350°F
MAKING
3. In a 1 1/2 -quart oven-to-table casserole or baking dish combine all the ingredients. Stir to mix.
4. Place in the preheated oven and bake for 25... - 38.3109
Classic Baked Beans Omelet
If you love omelets, here is a tasty and filling variation you are going to love. Classic baked beans omelet is a fast and easy recipe to make. To add to it, it is very healthy and colorful as well. - 117.569
Classic Green Bean Bake
In 1.5 L (1 1/2 quart) glass casserole, blend soup, milk, soy sauce and pepper; stir in green beans.
Cover with wax paper.
Cook in microwave oven 8 minutes or until hot.
Stir twice.
Top with onions; cook uncovered 2-3 minutes. - 28.1931
Classic Baked Potatoes
These Baked Potatoes are a real treat ! Try these simply baked potatoes anytime you are hungry and savor them with a good spicy sauce. Tell me if you like these Baked Potatoes. - 27.1193
Classic Baked Acorn Squash
Scrub squash; cut in half and remove seed and stringy fiber; place cut-side down in shallow baking pan filled with 1/4 inch water.
Bake at 375° for 40 minutes.
Turn squash; fill each center with 1 tablespoon brown sugar, 1/2 tablespoon butter or margarine,... - 28.1353
Classic Baked Apples
Pare apples halfway down.
Place in shallow casserole.
Add water, lemon juice, and vanilla.
Sprinkle apples with cinnamon.
Cover; bake at 400°F.
for 20 minutes or until apples are tender.
Divide evenly. - 29.7818
Classic New England Baked Beans
In a large pot, soak beans for 8 to 12 hours in 2 quarts of lukewarm water. Drain. Return beans to pot.
Make a few slashes in the small onion and add to beans along with 6 cups of fresh water. Bring to a boil, then reduce heat and simmer covered 1 to 1 1/2... - 37.1309
Classic Mexican Beef Bake
In medium saucepan combine tomatoes, enchilada sauce, ripe olives, salt, and pepper.
Add frozen Basic Ground Beef Mixture; simmer, covered, for 20 minutes, stirring occasionally.
Heat oil in skillet.
Cut 2 tortillas into quarters.
Cook the tortilla quarters... - 42.6339
Classic Baked Acorn Squash
Preheat oven in Convection Bake to 375°F (*350°F).
Wash acorn squash. Cut in half and remove seeds. Place cut side down in a 3 quart (9" x 13") baking dish. Add water approximately 1/2-inch deep in dish.
Convection Bake for 25-30 minutes. Turn over and... - 19.5639
Classic Twice-baked Potatoes With Jumbo Lump Crab
What better way to enjoy the holiday other than to enjoy some classic food that you otherwise don't find time to make. And baked potatoes rules the roost with its mouth melting taste and crispiness. Chef Keith Snow gives it a twist serving it with jumbo lump... - 108.669
Classic Creme Caramel
Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277
Classic Short Crust Pastry
Sift flour, salt, baking powder;chop in butter until very fine.
Add 4 tblspns, iced water gradually - sprinkling all over.
Take a spoon and mash together (a wooden spoon is preferable).
Roll out to 1/4" thick.
Bake for about 10 — 15 mins.
in a hot... - 28.0308
Classic Coffee Cream
Add the coffee essence to the custard and leave for 1 hour, stirring occasionally.
Beat the cream till thick.
Add the sugar and beat again.
Add 11/2-cups of this to the custard mixture and use the rest for decoration. - 22.5654
Classic Doughnuts
Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of doughnuts will guide you to prepare even more flavorful doughnuts without eggs for you and your loved ones. - 39.8551
Classic Sand Cake
Grease a 12x4-inch (30x10-cm) loaf pan and line with waxed paper; grease paper.
Preheat oven to 375°F (190°C).
Put eggs, granulated sugar, vanilla, lemon peel and salt in a medium bowl set over a saucepan of hot water on low heat.
Beat until pale and... - 42.0442
Classic Lasagne From Box Of Mueller’s Lasagne 1970's
In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Mean... - 33.0809
Betty's Classic Oatmeal Brownies
1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray.
2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat... - 32.8556
Classic Meat Loaf
This Classic Meat Loaf is a meat dish with consists of ground ham, pork and veal. I love this baked Classic Meat Loaf with ketchup. Do give it a try! - 30.4784
Classic Cheese Souffle
Grease a high souffle dish with 1 tablespoon of butter.
Mix the Parmesan cheese and the flour and sprinkle it carefully all over the insides of the dish.
Preheat the oven to 225°.
Melt the butter in a pan, but do not brown.
Add the flour, and cook to a pale... - 43.6084
Classic Pumpkin Pie With Candied Pecan Topping
For crust, prepare according to instructions
Roll and press crust into 9-inch glass pie plate.
Do not bake.
Heat oven to 350° F.
For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 45.5045
Classic Potatoes Anna
Brush a 10-inch heavy frying pan (one that can be put into the oven) or shallow baking dish with part of the melted butter and overlap the potato slices in the pan, sprinkling each layer with salt and pepper to taste.
Pour over the remaining melted... - 22.5533
Classic Deep Dish Peach Pie
Deep dish peach pie is a devilishly easy fruit pie made with fresh peaches. Spiced with nutmeg and cinnamon, the deep dish peach pie is baked to prepare and has a lovely sugary topping. - 29.9374
Classic French Breakfast Puffs
Mix together shortening, 1/2 CUP sugar and egg.
Sift flour, baking powder, salt and nutmeg together.
Stir dry ingredients into creamed mixture alternately with milk.
Fill greased muffin tins 2/3 full.
Bake at 350° for 20-25 minutes or until golden... - 33.2559
Classic Curried Veal
Trim all excess fat from meat.
Put onions and apples in clay baker.
Add meat.
Moisten with wine, bouillon and lemon juice.
Season evenly (as hot as you like it).
Close and bake. - 30.4149
Classic Jugged Hare
Put bacon and onions in baker.
Arrange pieces of meat.
Add garlic.
Season.
Sprinkle mushrooms moistened with lemon juice.
Pour liquids over all.
Close and bake. - 33.3262
Classic Curried Lamb
Lay half the onions on bottom.
Add meat, apples.
Moisten with lemon juice, tomato paste and water.
Add remaining onions.
Sprinkle with seasoning.
Close and bake.
Add raisins twenty minutes before cooking time is up. - 33.2199
Classic Carrot Souffle
Season carrots with cloves, honey and salt.
Butter souffle dish with some of the butter.
Melt remaining butter; add flour and cook 1 minute.
Add cream and cook until thick.
Add egg yolks and carrots.
Cool.
Fold in egg whites.
Bake at 350° for 35 minutes. - 36.7893
Old Fashioned Classic Apple Pie
Combine apples, sugar and cinnamon; mix well.
Turn into pastry-lined pie pan.
Dot with butter.
Cover with top crust; cut vents.
Flute edges.
Bake in 400° oven 45-50 minutes or until crust is golden brown and apples are tender. - 29.2452
Classic Curried Fruit
Drain fruit well.
Arrange in baking dish.
Melt butter, add sugar and curry and mix well.
Spoon over fruit and bake at 350° for 1 hour uncovered.
Refrigerate at least 24 hours before serving.
Before serving add maraschino cherry to each peach and pear... - 34.5134
Classic Cream Puffs
Cream Puffs are simply amazing! Small cream or custard filled puffs are ideal as desserts. Just dip in your hand and insert one of these tasty Cream Puffs in your mouth! - 30.7994
Classic Country Biscuits
These country biscuits will surely remind your golden days at your grand mom's place. It has something so unique, that you would love to bake them again and again in your own oven. Before trying for the first time, go through the video to learn the easy... - 97.0571
Classic Carrot Cake
This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome ! - 45.6772
Classic Koulourakia
Beat butter until light and fluffy.
Add eggs and egg yolks, one at a time, beating well after each.
Add cognac, then confectioners' sugar, beating well.
Sift flour with baking powder and add to butter mixture; mix well.
Knead dough on a floured board until... - 42.0773
Classic Devil's Food Cake
The devil's food cake is one of my favorite cakes. Rich and voluptious, this devil's food cake recipe is prepared with unsweetened chocolate, flour, sugar, sour milk, vanilla and eggs. Dual flavored and delicious, this devil's food cake recipe is farily easy... - 43.2799
Classic Crumb Cake
Devour this delicious Crumb Cake. It is pretty easy to prepare the Crumb Cake for parties and get together! - 42.9276
Classic Fish Cakes
These crunchy Fish Cakes are utterly yummy! I eat these savory fish flatcakes as meal appetizers as well as snacks. You can eat them as a side course too! Try out these easy to bake Fish Cakes and tell me if you like them - 36.9965
Classic Clams Casino
Open clams (see page 20).
With knife, remove clams from the shells.
Wash shells.
Place each clam in deep half of the shell.
Sprinkle clams lightly with table salt.
Blend together remaining ingredients.
Top each clam with a scant tablespoon of mixture.
Arrange... - 37.8369
Classic Pecan Pie
Preheat oven to 350°F.
In medium bowl beat eggs slightly.
Add sugar, corn syrup, margarine and vanilla; stir until well blended.
Stir in pecans.
Pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out... - 33.9457
Classic Date Nut Bread
Mix walnuts, dates, soda and salt with fork.
Add shortening and water.
Heat oven to 350°.
Add eggs, vanilla, then sugar and flour, beating with fork.
Add date mixture and blend.
Pour into greased and floured loaf pan.
Bake 1 hour or until done.
Chill. - 38.4642
Classic Forgotten Cookies
Beat egg whites until very stiff.
Add sugar and continue beating.
Spoon in vanilla, salt, nuts and chocolate bits.
Drop by teaspoon on greased and floured cookie sheet.
Put in 350° oven.
Count slowly to 30 (30 seconds); then turn off oven.
Leave in oven 6-8... - 30.7803
Classic Lemon Meringue Pie
Combine sugar, corn starch and salt in saucepan.
Gradually stir in water and add lemon rind.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil two minutes.
Gradually stir about a cupful of the mixture into egg yolks, then pour... - 41.8863
Classic French Apple Pie
Prepare Nut Cookie Crust.
Heat oven to 425°.
Mix apples, granulated sugar, 3 tablespoons flour and 1/2 teaspoon cinnamon.
Turn into crust.
Mix 1/2 cup flour, the brown sugar and 1/2 teaspoon cinnamon; cut in margarine until crumbly.
Sprinkle over... - 44.1523
Classic Cream Puffs
To make cream puff paste, gently heat water, butter or margarine, salt and lemon peel in a heavy saucepan until butter or margarine has melted.
Raise heat and bring to a boil then add flour all at once.
Remove from heat and beat until mixture forms a ball and... - 41.5199
Classic Easter Bread
To make yeast dough, stir 2 tea spoons sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles rernaining on top.
Sift flour and salt into a large bowl.
Melt butter; cool... - 44.1458
Classic Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707
Classic Meatloaf
Heat oven to 350ºF. Reserve 1/4 cup tomato sauce. In large bowl, combine ground beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt and pepper, mixing lightly but thoroughly.
Divide mixture into thirds and shape... - 35.3355
Classic Chicken Tandoori
Oh yes! The Indians sure do know how to roast the whole chicken in the tandoor or otherwise. This Indian classic is enjoyed by people all across the world, simply because it is so delicious. Watch and learn this worthy dish from this video. And as always... - 117.387
Classic Chicken Parmesan
Chicken mains need to be cooked every time with variations and new flavor. Here is a recipe by chef Maryann on how to make Chicken Parmesan with classic influences as well as contemporary style. Good to serve with a veggie garnish or side! - 95.0796
Classic Meringue Cookies
Add salt, vinegar and vanilla to egg whites.
Beat until egg whites form stiff peaks.
Add sugar, 1 tablespoon at a time, until stiff and glossy.
Drop from table- spoon onto ungreased cookie sheet.
Bake at 350 degrees for 50 minutes. - 30.5219
Classic Ham Loaf
Combine all ingredients.
Place in 9x5-inch glass loaf dish.
Convection Bake at 325°F for 45 to 50 minutes or until done.
Let stand 5 minutes. - 30.4321
Classic Lasagne
Saute onion and garlic in saucepan in 2 tablespoons oil until lightly browned.
Add tomatoes, tomato paste, 1/2 cup water, 1/2 teaspoon salt, herbs and red pep- per.
Simmer, covered, for 1 hour.
Combine beef, pork, parsley, eggs, bread crumbs, 2 tablespoons... - 45.1685
Classic Oatmeal Cookies
Cream the butter till fluffy.
Beat in the sugar and egg.
Add the vanilla.
Sift together the flour and salt.
Combine with the rolled oats and stir into the creamed mixture.
Stir the soda into the water.
Mix into the dough.
Wrap in waxed paper and chill... - 48.654
Classic Quiche Lorraine
Place bacon and cheese in pie shell.
Mix remaining ingredients well; pour over bacon and cheese.
Bake in 375-degree oven for 50 minutes or until knife inserted in center comes out clean. - 33.1857
Classic Strawberry Shortcake
Combine the flour, sugar, baking powder and salt in a bowl and mix well.
Add the cream gradually, stirring gently with a fork just until moistened.
Shape gently into 6 balls and place them 3 inches apart on a parchment-lined baking sheet.
Bake in the center... - 43.8383
Classic Lasagna
1. To make meat sauce, heat oil in a frying pan over a medium heat. Cook onion and garlic, stirring, for 3 minutes or until golden. Add mushrooms and cook for 5 minutes or until tender. Add beef and cook, stirring occasionally, for 10 minutes or until brown.... - 33.2727
Classic Blueberry Muffins
1. Sift flour and baking powder together into a bowl, add sugar and mix to combine.
2. Combine eggs, milk and butter. Add egg mixture and blueberries to dry ingredients and mix until just combined.
3. Spoon mixture into six greased 1 cup / 250 ml / 8 fl oz... - 29.279
Classic Chicken Divan
Cook broccoli in boiling salted water till tender.
Drain.
Place spears crosswise in 12 x 7 1/2 x 2-inch baking dish.
Melt butter in saucepan; blend in flour.
Add chicken broth all at once and cook, stirring constantly, till mixture thickens.
Stir in cream,... - 46.032
Chicken Divan Classic
GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) Cook the broccoli until tender in a salted, boiling water and drain.
3) In a saucepan, melt the butter and stir in the flour.
4) Mix in the chicken broth and cook with continuous stirring until... - 47.1587
Classic Lasagne Al Forno
Preheat oven to 200°C (400°F) Gas 6.
Cook pasta, 3 sheets at a time, in a large pot of boiling, salted water for half the recommended time, or until pasta is pliable but slightly hard at the centre, about 4 minutes for dried pasta, 1 minute for fresh... - 39.711
Classic Rack Of Lamb
Trim fat from rack, leaving only small eye of ribs.
Strip rib tips of all meat and fat.
Spread mustard evenly over meat portion of rack.
Combine breadcrumbs and next 4 ingredients; stir well.
Pat breadcrumb mixture evenly over meat portion of rack.
Place... - 43.744
Classic New York Style Cheesecake
1. Preheat oven to 325°F.
2. Mix zwieback crumbs, butter and 1 tablespoon sugar. Press into the bottom of a 10-inch springform pan.
3. Beat eggs in a medium bowl until thick and lemon colored, about
5 minutes. Add 1 1/3 cups sugar and vanilla. Set aside.
4.... - 36.8958
Classic Veal Parmigiana
Trim fat from cutlets.
Place cutlets between 2 sheets of heavy-duty plastic wrap, and flatten to Winch thickness, using a meat mallet or rolling pin.
Cut veal into serving-size pieces.
Combine 1 2/3 cups Parmesan cheese and flour in a shallow bowl.
Dip... - 43.5329
Classic Plum Pie With Custard
GETTING READY
1) Preheat the oven to 200°C/fan 180°C/gas mark 6.
2) Place a large baking sheet in the oven to heat up.
MAKING
3) In a pan, place the plums, sugar and cloves together.
4) Simmer for 8 to 10 minutes until the sugar is dissolved and plums are... - 49.1204
Classic Crab Casserole
Cook macaroni as packge directs; drain.
Preheat oven to 350° F.
Meanwhile in a Dutch oven, saute green pepper and onion in liquid Butter Buds, or chicken broth, until tender, about 5 minutes.
Remove from heat.
Stir in flour, lite salt, mustard, and pepper... - 40.4042
Classic Lasagna
CHEESE FILLING: Rinse spinach under water; shake off excess.
In saucepan, cover spinach and cook, with just the water clinging to leaves, over medium-high heat for about 5 minutes or just until wilted.
Drain well and squeeze dry; chop and place in bowl.
Stir... - 43.8292
Classic Cheese Souffle
1. Prepare cheese sauce: In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, and ground red pepper until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture thickens slightly. Stir in cheese;... - 30.3869
Classic Lasagne
Saute onion and garlic in saucepan in 2 tablespoons oil until lightly browned.
Add tomatoes, tomato paste, 1/2 cup water, 1/2 teaspoon salt, herbs and red pepper.
Simmer, covered, for 1 hour.
Combine beef, pork, parsley, eggs, bread crumbs, 2 tablespoons... - 46.8218
Classic Lasagne
Saute beef, pork, onion and garlic in oil in 4-quart saucepan until meat is well browned.
Add tomatoes, tomato paste, water, salt, oregano, basil and red pepper; simmer, covered, 1 hour.
Cook lasagne according to package directions for about 10 minutes;... - 44.5138
Classic Plum Pie With Custard
GETTING READY
1. Preheat the oven to 180 degree C or 350 degree F
2. Place a large baking sheet in the oven to warm.
3. In a small cup, dissolve the corn flour in ½ a cup of juice
MAKING
4. In a large saucepan, combine the plums, sugar and cloves
5. Place... - 48.9352
Classic Chicken Curry Crepes
Prepare Crepes.
Break off tough ends of asparagus as far down as stalks snap easily, making each spear the length of a crepe.
Wash asparagus thoroughly.
Remove scales if sandy or tough.
Tie whole stalks in a bundle with string.
Heat 1 inch salted water (1/2 2... - 44.0422
Classic Pumpkin Pie
There is no hope for Thanksgiving dinner if there is no Classic Pumpkin Pie on the table. We have seen several versions of the pumpkin pie recipe, but we find this one in the video to be more satisfying! So yummalicious! Watch, learn, bake and enjoy! - 119.276
Classic Bbq Pulled Turkey
You'll love the flavors of the BBQ Pulled Turkey. This dish is popular all over the North and South Carolinas. This is one of those delicious bbq chicken recipes that you should be making when you have your friends over at your home. Watch and learn how to... - 121.719
Classic Florentines
Florentines are a classic and you know it. After learning how easy it is to make from this video, you will not want to go to any of those restaurants to have them. They are pretty posh biscuits with chocolate on top actually! Enjoy! - 107.107
Classic Teriyaki Pork Tenderloin
Teriyaki Pork Tenderloin is quite a popular dish. The Chef shares his way of making Teriyaki Pork Tenderloin. It's quite filling and you can always make more and use it throughout the week. -
Classic French Ratatouille
Summer calls for healthy indulgences, and the classic French ratatouille is a perfect example of it. Prepared using eggplant, this classic stew also boasts of other fresh summer yields like zucchini, red peppers, tomatoes, squash, and loads more. Chef Merlin... - 92.0638
Classic Shepards Pie
If you are wondering how to prepare Shepards pie at home, then video is just perfect for you. Join chef JB in his kitchen to see how simple it is to make this scrumptious pie. See the video for this super simple pie and treat your family with a sumptuous... - 70.8105
Classic Apple Pie
Making your own apple pie recipe is much easier than you think! Perfect for Holiday parties and special occasions when you want to make them feel special. Watch Chef John as he makes this simple apple pie in this video. Bon appetit! - 120.666
Classic French Cassoulet
Cassoulet – the world's greatest bean recipe ever. This is a classic French dish that you will make you come back for more. Damn! The French do come up with some ingeniously tasty dishes like this one. The method is broken down in simple steps in this... - 121.17
Classic Victoria Sandwich Cake
You can't go wrong with this perfect uniquely English teatime-treat; a moist and feather light buttery cake sandwiched with jam and cream. This cake has a granny-style flavor and will brings back fond memories of childhood summer holidays spent in England. - 76.1689
Classic English Cream Scones
In this video, Angie will show you how to make these classic English Cream Scones. They make the perfect teatime snacks. Well, you can eat them any time you like, but they are rich, so eat in moderation. - 93.6855
Classic Pork Baguette
Pork Baguette is a classic dish, which can be served as a great appetizer. Making Pork Baguette can be little tricky and creative but it's not difficult to make. Just check out the recipe. - 97.2105
Classic Vegetable Frittata
Looking to prepare a wholesome and nutritious meal for your kids? Try making this Classic Vegetable Frittata! This recipe is a kid friendly recipe and hence does not use chili or herbs but when you are cooking this for adults, you can throw in herbs as well... - 14.1477
Vegan Classic Shortbread
GETTING READY
1. Pre-heat the oven at 300°F/150°C (Gas Mark 2).
2. Knead all ingredients together to make a dough.
3. Make balls out of the dough.
4. Grease and flour an 8-inch (20 cm) baking tin.
MAKING
5. In the baking tin, smoothen the balls and... - 39.2021
Classic Macaroni And Cheese
Cook macaroni according to package directions; drain.
In medium saucepan, melt butter and cook onion about 5 minutes or until tender.
Stir in flour, salt and pepper.
Gradually add milk and cook, stirring occasionally, until thickened.
Remove from heat.
Ad - 37.2753
Classic Lasagna
In medium bowl, combine tomato sauce and ground beef.
In a separate medium bowl, combine Ricotta cheese, 3/4 cup Parmesan cheese and parsley.
Pour 3/4 cup tomato mixture in bottom of 13 x 9-inch pan.
Layer one-third noodles, half the Ricotta mixture, one- - 23.6189
Classic Blueberry Muffins
Mix together dry ingredients in a large bowl.
In another bowl, whisk eggs, milk and melted butter.
Make a well in the dry ingredients and pour in liquid ingredients, blending quickly.
Fold in blueberries.
Spoon batter into greased muffin cups and bake until... - 34.373
Classic Cheesecake
Classic Cheesecake has a great taste. Classic Cheesecake gets its taste from crumbs filled with cheese and cream. Classic Cheesecake is inspired by many cafeteria around the world. - 45.5209
Classic Filled Cookies
Mix together sugar, beaten egg and sour cream.
Sift together dry ingredients and add to first mixture.
Add lemon extract.
Roll thin and cut in rounds.
Place 1 tsp. of the filling on half the cookies and cover with the remaining cookies.
Press together... - 35.4334
Classic Pommes Maxim
Hosting a family get together? Impress your family and friends with your culinary skills by preparing this Classic Pommes Maxim. This recipe is simple and makes for a great side dish. Do give it a try. - 35.3022
Classic Southern Corn Bread
Classic Southern Corn Bread by chef Scott is created on popular demand by his fans who wanted a really nice corn bread recipe. Scott shows his grandmother's corn bread recipe that is very traditional and not sweet as we get in supermarkets in the name of corn... - 114.177
Classic Boston Cream Pie
Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.3335
Classic Chocolate Chip Cookies
In a mood for some treat? Try baking this Classic Chocolate Chip Cookies, which appeal to all age groups. Whether you are inviting friends over for tea or have unexpected guests, these cookies are bound to delight your guests. They are definitely a great way... - 38.1059
Classic Honey Flan
Preheat oven to 325°F.
Combine eggs, milk, 1/4 cup honey and vanilla.
Beat until mixed but not foamy.
In separate bowl, combine remaining honey and cinnamon; mix thoroughly.
Place four 6-ounce custard cups in an 8-inch square baking dish.
Spoon 1 tablespoon... - 33.4726
Classic American Muffin
American-style muffins are quite popular and they taste great with coffee. These muffins are super easy to make without much effort. They serve as a great snack too. -
Classic Apple Pie
Want to try American's most popular dessert? Dave is making a classic apple pie using Granny Smith apples but you can even use red apple in case you don’t find the green ones. He explains the recipe in simple steps and prepares the classic apple pie with... - 92.687
Classic Butternut Squash
Squash is a very popular ingredient in one's kitchen. You can make the butternut squash in a very less time. Just check out the video for more recipe detail. - 103.769
Classic Tuna Casserole
If you're fond of eating different types of Casserole, then do try this one. Tuna Casserole is simple to make and is very delicious too. This dish can be made in a few minutes without much effort. -
Classic Gluten-free Shortbread Cookies
The shortbread cookies always remind us of the Holidays and the times spent with out loved one. And guess what, we now have a recipe to make some Gluten-free Classic Shortbread Cookies. Watch and learn from this video from Club House! Share those cookies and... - 119.336
Oldtime Classic Oat Bran Muffin
This classic oat and bran muffin is a purely healthy muffin recipe taken out of the pages of my time worn family cookbook. Baked with oat bran, brown suagr and raisins, the health quotient of the recipe is not sacrificed on taste. Flavorful hints of cinnamon... - 46.4973
Classic Gougere Miniatures
Creativity cannot be measured in volumes and these classic gougere miniatures prove that. In this recipe video Maria makes this classic dish and chooses a different size for a change, but it proves to be a great twist. They look more appetizing and taste... - 95.2652
Classic Pumpkin Pie
Refrigerate the pie shell.
Thoroughly blend all ingredients for the filling.
Pour into the chilled pie shell.
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees, continue baking 45-50 minutes longer or until the point of a knife inserted into the... - 42.903
Classic Open Face Sandwich
MAKING
1. Turn the oven setting to broil or use a counter top broiler
2. Place cheese over the bread and heat the bread until the cheese begins to bubble and brown; take care not to overbrown it
3. Turn it out of the oven, and top with tomato and sprouts; you... - 26.4028
Classic Sticky Toffee Pudding
Not everyone likes Christmas pudding cause it is loaded with dried fruits and if you are a vegetarian, Christmas pudding made with suet is not meant for you. Here is a great alternative to Christmas pudding that is equally rich and indulgent and special... - 105.736
Classic Apple Charlotte
I made this Classic Apple Charlotte last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of tart apples and spices gives out a delightful combination, which is sure to make a bland... - 42.8707
Classic Macaroni And Cheese
GETTING READY
1) Preheat oven to 350°F.
2) Follow package direction to cook macaroni. Drain water.
MAKING
3) In medium saucepan, melt butter and sauté onion, if desired, about 5 minutes or until tender.
4) Add flour, salt and pepper to stir.
5) Slowly add... - 42.0219
Carrot Cake Classic
The Cake:
Grease and flour a
Preheat oven to 350° tube pan.
Stir together oil and sugar until smooth. Beat in eggs, one at a time.
Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir... - 45.2548
Classic Shortcakes
Preheat oven to 425°; line a baking sheet with parchment paper.
Whisk flour, sugar, baking powder, and salt together in a bowl.
Cut butter into flour mixture using a pastry blender until butter is the size of peas.
Stir cream and yogurt together in a second... - 41.4016
Classic Tomato Soup Spice Cake
Preheat oven to 350°F.
Grease and flour two 8-inch round cake pans.
In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water.
With mixer at low speed, beat until well mixed, constantly... - 46.2757
Classic Fortune Cookies
Preheat oven to 350° F.
In a mixing bowl, stir together all ingredients, except fortunes, until blended.
Drop batter by teaspoonfuls onto an ungreased cookie sheet, allowing 3 cookies per sheet.
Bake for 5 minutes.
Place fortunes in the center of each... - 39.2504
Classic Irish Colcannon
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. In a mixing bowl, combine all the ingredients and mix well
3. Grease a 1 ½ quarter casserole generously with butter.
4. Turn the cabbage mixture into the casserole and spread, leaving the surface... - 38.2915
Classic Creme Caramel
GETTING READY
1) Preheat oven to 325 degree.
MAKING
2) Scald milk and then let it cool for 20 minutes.
3) In a saucepan, melt sugar and stir constantly until brown but ensure not to scorch.
4) In a mold, pour the mixture.
5) Whip egg and egg yolks with the... - 38.2262
Southern Style Classic Onion Soup
MAKING
1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender.
2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add... - 39.1176
Classic Pumpkin Pie With Pecan And Maple Cream
GETTING READY
1) In a large microwaveable bowl, place the pumpkin pieces, cover and cook on High (850W) for 15 minutes or until soft.
2) Transfer into a colander to drain, then allow to cool.
3) On a lightly floured surface, roll out pastry to line a 25cm... - 47.6672
Classic Two Sauce Lasagna
1. Preheat oven to 350°F. Brown sausage in a skillet, stirring until crumbly; drain. Combine ricotta, spinach, mozzarella, 2 tablespoons Parmesan and eggs in a bowl and mix well.
2. Spread 1 cup of the tomato sauce evenly over the bottom of a 9-by- 13-inch... - 31.3286
Classic Cheese Strata
Trim the crusts from 4 slices of the bread.
Cut the trimmed slices in half diagonally to make 8 triangles; set aside.
Arrange the trimmings and the remaining 4 slices of untrimmed bread to cover the bottom of a 9x9x2-inch baking pan.
Place American or Swiss... - 42.8867
Classic Crème Caramel
Make a classic dish by making a crème brulee for friend coming over! It’s a fantastic creamy dish to have! Watch this video if your wanting to have this wondrous dish! -
Classic Pineapple Upside Down Cake
If you're looking for the recipe of the classic pineapple upside down cake then check this out. The chef gives the recipe in detail and takes enough time to explain all the steps. You must have a look at the video before trying it at home. - 129.383
Jelly Roll Classic
Beat egg yoiKs until thick and lemony; add sugar, juice and rind gradually.
Add 1/2 cup hot water, stirring constantly.
Sift flour, baking powder and salt; fold into egg mixture.
Beat egg whites until stiff peaks form; fold into egg mixture.
Line 10 x 15-inch... - 41.1747
Classic Beef Moussaka
Slice eggplant, sprinkle with salt, and place in a colander.
Weigh down with a heavy plate for several hours.
Then brush slices with oil and broil lightly.
Saute beef and onions in 5 tablespoons of the butter.
Add tomato paste, cinnamon, and salt and pepper... - 41.3393
Classic Cuban Sandwiches
1. Preheat oven to 400°.
2. Sprinkle pork with oregano, salt, and crushed pepper. Heat a medium ovenproof skillet coated with cooking spray over medium-high heat. Place pork in pan; cook 2 minutes on each side or just until browned. Place pan in oven and... - 34.279
Classic Carrot Cake
Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use).
In a large mixing bowl, combine the dry ingredients.
Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined.
Stir in walnuts.
Transfer... - 45.8583
Classic Dried Fruit Loaf
1. In a bowl, mix the dried fruit with the tea and soak overnight.
2. Preheat a 350°F/180°C/Gas 4 oven. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease the paper.
3. Strain the fruit, reserving the liquid. In... - 39.961
Classic Shortbread
1. Put the butter and sugar in a food processor and process until pale and creamy. Sift in the flour, rice flour and salt and process briefly until the ingredients just come together. Transfer to the work surface and knead gently to form a soft dough. Shape... - 27.7958
Classic Lemon Pie
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a large bowl, combine sugar and flour.
3) In a mixer, beat egg yolks well.
4) To this, add some of the sugar and flour mixture until it turns smooth.
5) To the egg mix, stir in lemon juice.
6)... - 48.6277
Classic Oatmeal Raisin Cookies
GETTING READY
1. Preheat oven to 350°F.
2. In a mixing bowl combine flour, oats, raisins, baking soda, and cinnamon and set aside.
3. Using an electric mixer on medium speed beat together brown sugar, butter, granulated sugar, and margarine until light and... - 48.1847
Classic Coconut Custard Pie
1. Prepare unbaked pastry shell.
2. Bake in a hot oven (425°) 5 minutes. Remove shell; cool; lower oven temperature to 325°.
3. In a medium-size saucepan, heat milk slowly until bubbles appear around edge.
4. In a large bowl, beat eggs slightly; stir in... - 37.4003
Classic Candied Yam
Candied yams is a simple recipe made out of the sweet potatoes. It has nice orangey flavor and a hint of other spices. The fresh candied yams are wonderful and leave a nice taste behind. Try this recipe if you thought, you did not like candied yams. So see... - 105.101
Classic Pineapple Upside-down Cake
This is a very good homemade cake recipe. Chef Betty uses the ready cake mix which makes it so easy and simple to prepare. Your family will definitely love it. So, don’t forget to try out the recipe. -
Classic Carrot Cake
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice.
3) In a medium bowl add oil, egg substitute, and... - 49.8873
Classic Lemon Cookies
MAKING
1. Squeeze the lemon juice and grate the lemon peel. Add butter and whisk till creamy.
2. Stir in sugar and continue to whisk till mixture turns white.
3. Add lemon juice, beaten egg, sifted flour and grated lemon peel and mix thoroughly.
4. Take a... - 41.5342
Classic Meat Pie
Today, Chef has a very interesting recipe which once learned can be converted into many different kinds. She shows us a meat pie recipe, where the most important part is making the crust. And for the filling, one can use anything that is there in the pantry... - 127.977
Classic Cheese Strata
Trim crusts from 5 slices of the bread; cut in half diagonally.
Use trimmings and remaining 3 slices untrimmed bread to cover bottom of 8-or 9-inch square baking dish.
Top with cheese.
Arrange the 10 trimmed "triangles" in 2 rows atop the cheese.
Beat eggs;... - 36.4929
Classic Crisco Single Crust
1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl.
2. Cut in shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks.
3. Sprinkle with water, 1 tablespoon at a time. Toss lightly with... - 25.8125
Classic Chicken Divan
Cook broccoli in boiling salted water till tender; drain.
Arrange stalks in greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Place chicken on top.
Combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken.
Sprinkle with cheese.
Combine crumbs... - 41.6657
Classic Peach Tart
GETTING READY
1) Preheat the oven to 425°F.
2) Line an 8-inch metal or loose-bottomed pie pan with the 2/3 rolled out pastry. With the remaining pastry roll out an 8-inch round, cut out neatly to make a slatted top and place both in the refrigerator until... - 44.432
Classic Meringue Pie
Mix 2/3 cup sugar, the flour and salt in saucepan.
Gradually stir in milk; add chocolate.
Cook and stir over medium heat until mixture is smooth and thickened; then cook and stir 5 minutes longer.
Remove from heat.
Beat egg yolks slightly.
Stir a small amount... - 46.7907
Classic Dutch Apple Pie
GETTING STARTED
1. Preheat the oven to 425°F (215°C).
MAKING
2. Fit the pastry into 9" (23 cm) pie plate by rolling it over it.
3. Flute it through edges.
4. In a bowl combine butter, apples, sugar and cinnamon and spread it over the pastry.
5. Take a... - 48.2835
Classic Nutmeg Cake
GETTING READY
1) Preheat oven at 350°F
MAKING
2) In a bowl sift dry ingredients together. Keep it aside.
3) In a bowl cream butter with vanilla extract and sugars till fluffy.
4) Using mixer at medium speed whisk in eggs and whites one at a time.
5) Add... - 48.1039
Classic Chocolate Fudge Cake
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) With a mixer, cream butter, sugar and vanilla.
3) Add eggs, beating until soft peaks form.
4) To this, stir in the melted chocolate.
5) Sift together the dry ingredients and add to the chocolate... - 47.7248
Classic Nachos
1. Preheat the oven to 475°. Dollop each tortilla chip with 1 teaspoon of the refried beans. Arrange the chips, bean-side up, in a single layer, on two large jelly-roll pans or edged baking sheets.
2. Top each chip with a slice of jalapeno pepper. Sprinkle... - 32.9469