Classic Baked Mostaccioli Recipes

Enjoy our collection of classic baked mostaccioli recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic baked mostaccioli recipes.
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Baked Mostaccioli

A dish that can be fixed quickly and easily with a delightful taste that everyone will enjoy - 45.5179

Baked Mostaccioli

Cook mostaccioli in large amount boiling, salted water till almost tender, about 7 minutes; drain. Set aside. Meanwhile, in large saucepan cook beef, onion, green pepper, and garlic till meat is browned and vegetables are tender. Drain off fat. Add undrained... - 44.2743

Baked Mostaccioli

Cook mostaccioli in a large amount of boiling salted water about 14 minutes or just till tender; drain. Set aside. Mean while, in large saucepan cook ground beef, onion, green pepper, and garlic till meat is browned and vegetables are tender. Drain off... - 39.1378

Mostaccioli And Beef Bake

Preheat oven to 350°. Brown meat; drain. In large mixing bowl, toss noodles with meat, sauce and parmesan cheese. Spoon into 12 x 8-inch baking dish. Top with mozzarella cheese; cover. Bake 25 minutes or until thoroughly heated or refrigerate overnight. When... - 34.6939

Baked Mostaccioli And Cream

GETTING READY 1) Cook pasta according to package directions, cooking about 9 to 10 minutes. 2) Drain and keep aside. MAKING 3) In a heavy bottomed saucepan, pour 2 cups of the Half and Half in and heat. 4) While cream is heating, pour melted butter in... - 37.1668

Salmon & Mostaccioli Bake

Cook and rinse mostaccioli according to package directions. Set aside. Place butter in 1 1/2-quart casserole. Microwave at High for 45 seconds to 1 minute, or until butter melts. Stir in flour. Blend in milk. Stir in onion, salt, dill and lemon... - 40.9349

Mostaccioli Beef Stew

MAKING 1. In a Dutch oven, heat oil and brown meat in it. 2. Stir in remaining ingredients except mostaccioli. Combine well. 3. Cover and cook over simmer for 2 hours until done. 4. Add mostaccioli and stir. 5. Cook for 12 to 15 minutes until... - 43.0556

Mostaccioli With Sun Dried

MAKING 1. In a serving bowl, combine chop tomatoes, artichoke hearts and 1 tablespoon oil; add olive oil to make up the difference. 2. Cook pasta according to package directions; drain and set aside. 3. Don't rely on the package for correct cooking time.... - 35.7031

Mostaccioli A La Crème

Bring water to a rapid boil in a large pot. Add 1 tablespoon salt and mostaccioli. Cook only half the time called for in the package directions. Drain. In a large heavy 6 quart pot or Dutch oven, combine milk and whipping cream. Remove 1 cup milk-cream... - 40.3375

Mostaccioli Cheese Casserole

Cook mostaccioli according to package directions; drain. Add cheese cubes to cooked mostaccioli and turn into buttered 2 1/2-quart casserole. Melt butter in saucepan; blend in flour, salt and pepper. Gradually add milk; cook, stirring constantly, until... - 33.8244

Garlic Cheese Mostaccioli

GETTING READY 1. Cook mostaccioli in water treated by with olive oil as per the directions on the package. 2. Drain the mostaccioli and place it on a shallow ovenproof baking dish. Keep the noodles warm. MAKING 3. Take a skillet; saute garlic and onion in... - 44.1262

Mostaccioli & Swiss Cheese Casserole

In a 5- to 6-quart pan, cook mostaccioli in 3 quarts boiling water just until tender to bite (10 to 12 minutes); or cook according to package directions. Drain, rinse, and drain well again; set aside. Melt butter in same pan over medium heat; stir in flour... - 41.9861

Sausage And Mostaccioli

Cook sausage, onion, green pepper, and garlic till meat is brown and vegetables are tender. Drain off excess fat. Add tomatoes, tomato paste, 1/2 cup water, salt, pepper, and oregano. Stir in cooked mostaccioli. Turn half the mostaccioli mixture into a... - 41.7996

Mostaccioli Sausage Casserole

GETTING READY 1. Cook mostaccioli pasta, drain, rinse and set aside. MAKING 2. In a large skillet, heat oil and brown sausages, drain excess fat. 3. Add canned spaghetti sauce, boil and simmer for about 15 minutes. FINALISING 4. In a 13x9-inch baking dish,... - 37.7928

Zippy Mostaccioli

In large skillet brown meat in hot shortening. Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder, and pepper. Cover; cook over low heat 30 minutes. Stir in water and uncooked mostaccioli. Bring to boiling. Turn into a 2-quart... - 37.2111

Sausage Mostaccioli

Panfry sausage according to package directions. Drain off liquid; cut sausage links in half crosswise. Remove sausage from skillet. Add green peppers and onions; saute in fat until tender. Drain off excess fat. Add tomatoes, tomato paste, 11/2 cup water,... - 44.0726

Mostaccioli

Brown meat slowly, along with green pepper and onion. Cook until tender. Stir in water, tomatoes, tomato paste and seasonings. In a 2-quart casserole, mix together cooked noodles, meat sauce and Cheddar cheese. Sprinkle with Parmesan cheese. Bake at 350... - 40.4642

Mostaccioli With Harissa Chicken

In a large deep pot, heat the oil and saute the onions and celery until soft. Push vegetables aside and brown the chicken thighs evenly, seasoning with cayenne, salt, and pepper. Add the tomatoes, lemon juice, beans, peas, and limas. Cover and cook in a... - 36.2683

Baked Mastaccioli

Baked mastaccioli is an easy family meal as shown in this video by the fat guys, it is easy to make, tastes good and you can feed a big family with one dish, that makes it a versatile dish and a must for family dinners or lunches. - 75.6065

Mostaccioli With Spiced Veal Sauce

1. Preheat oven to 425°F. Spray an 8" square baking pan with nonstick cooking spray. 2. In medium saucepan, heat oil; add onion and garlic. Saute, stirring, until onion is translucent, 2 minutes. 3. Add veal; saute until meat loses its pink color. Stir in... - 35.7975

Mostaccioli Turkey

Cook mostaccioli according to package directions. Rinse and drain in a colander. Set aside. Meanwhile, in a 2-quart nonmetal casserole, crumble turkey sausage. Add onion and carrot. Micro-cook, covered, on 100% power (high) for 5 to 7 minutes or till turkey... - 42.5846

Classic Baked Beans

Preheat oven in Convection Bake to 375°F (*350°F). In 8-inch square baking dish, combine beans, onion, catsup, sugar, bacon, mustard and Worcestershire Sauce. Mix well. Convection Bake for 20 to 30 minutes or until bubbly. - 25.6687

Classic Baked Lamb

I had forgotten about this Classic Baked Lamb recipe till I came upon it recently. This Classic Baked Lamb is a very hearty dish and indeed a classic one too! This is a great dish which beckons you. - 26.1887

Classic Baked Apples

Fall is in the air and sacs of fresh harvested apples are awaiting us. There are a million things you can do with apples but these bakes apples, filled with nuts and spices, are an all time favorite. A baked apple is a simple, delicious and time-old recipe... - 53.4363

Classic Baked Squash

An acorn squash belongs to the same family where we see the summer squash. This one comes in winter and is commonly green in colour with ridges. They originate from the Native Americans and still consumed today. - 47.3839

Classic Baked Beans

In a large kettle, cover beans with 6 to 8 cups water. Bring to a boil and cook 2 minutes. Remove from heat; let stand, covered, one hour. Return to heat; add onion, bay leaf, and salt. Simmer, covered, about an hour, or until tender. Or soak the beans... - 22.3125

Classic Egg Challah - Part 4 : Baking The Dough

This is the review of Part 4 of the video. In this video the Chef shows the assorted braided techniques and finally bakes the bread. These are some useful tips to look out for. -

Classic Green Bean Bake

GETTING READY 1. Reserve 1/2 can of French fried onions for topping. 2. Preheat the oven to 350°F MAKING 3. In a 1 1/2 -quart oven-to-table casserole or baking dish combine all the ingredients. Stir to mix. 4. Place in the preheated oven and bake for 25... - 38.3109

Classic Baked Beans Omelet

If you love omelets, here is a tasty and filling variation you are going to love. Classic baked beans omelet is a fast and easy recipe to make. To add to it, it is very healthy and colorful as well. - 117.569

Classic Green Bean Bake

In 1.5 L (1 1/2 quart) glass casserole, blend soup, milk, soy sauce and pepper; stir in green beans. Cover with wax paper. Cook in microwave oven 8 minutes or until hot. Stir twice. Top with onions; cook uncovered 2-3 minutes. - 28.1931

Classic Baked Potatoes

These Baked Potatoes are a real treat ! Try these simply baked potatoes anytime you are hungry and savor them with a good spicy sauce. Tell me if you like these Baked Potatoes. - 27.1193

Classic Baked Acorn Squash

Scrub squash; cut in half and remove seed and stringy fiber; place cut-side down in shallow baking pan filled with 1/4 inch water. Bake at 375° for 40 minutes. Turn squash; fill each center with 1 tablespoon brown sugar, 1/2 tablespoon butter or margarine,... - 28.1353

Classic Baked Apples

Pare apples halfway down. Place in shallow casserole. Add water, lemon juice, and vanilla. Sprinkle apples with cinnamon. Cover; bake at 400°F. for 20 minutes or until apples are tender. Divide evenly. - 29.7818

Classic Apple Pie With Streusel Topping Part 2 - Baking

Part 2 of the video is stewing the apples and then layering it in the pie crust to be baked! A dessert with a rustic appeal to it! See the video for more! - 77.6389

Classic New England Baked Beans

In a large pot, soak beans for 8 to 12 hours in 2 quarts of lukewarm water. Drain. Return beans to pot. Make a few slashes in the small onion and add to beans along with 6 cups of fresh water. Bring to a boil, then reduce heat and simmer covered 1 to 1 1/2... - 37.1309

Classic Mexican Beef Bake

In medium saucepan combine tomatoes, enchilada sauce, ripe olives, salt, and pepper. Add frozen Basic Ground Beef Mixture; simmer, covered, for 20 minutes, stirring occasionally. Heat oil in skillet. Cut 2 tortillas into quarters. Cook the tortilla quarters... - 42.6339

Classic Baked Acorn Squash

Preheat oven in Convection Bake to 375°F (*350°F). Wash acorn squash. Cut in half and remove seeds. Place cut side down in a 3 quart (9" x 13") baking dish. Add water approximately 1/2-inch deep in dish. Convection Bake for 25-30 minutes. Turn over and... - 19.5639

Classic Lemon Meringue Pie Part 1 - Baking

Part 2 of the video is get the meringue ready to top the pie and then bake to a golden crunch! See the video to get this beautiful delicacy done! - 96.3629

Classic Twice-baked Potatoes With Jumbo Lump Crab

What better way to enjoy the holiday other than to enjoy some classic food that you otherwise don't find time to make. And baked potatoes rules the roost with its mouth melting taste and crispiness. Chef Keith Snow gives it a twist serving it with jumbo lump... - 108.669

Italian Pasta Bake

BROWN meat in large skillet; drain. STIR in mostaccioli, spaghetti sauce and 1/2 cup of the Parmesan cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese. BAKE, uncovered, at 375°F for 20 minutes. - 26.0724

Classic Creme Caramel

Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277

Classic Short Crust Pastry

Sift flour, salt, baking powder;chop in butter until very fine. Add 4 tblspns, iced water gradually - sprinkling all over. Take a spoon and mash together (a wooden spoon is preferable). Roll out to 1/4" thick. Bake for about 10 — 15 mins. in a hot... - 28.0308

Classic Coffee Cream

Add the coffee essence to the custard and leave for 1 hour, stirring occasionally. Beat the cream till thick. Add the sugar and beat again. Add 11/2-cups of this to the custard mixture and use the rest for decoration. - 22.5654

Classic Doughnuts

Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of doughnuts will guide you to prepare even more flavorful doughnuts without eggs for you and your loved ones. - 39.8551

Classic Sand Cake

Grease a 12x4-inch (30x10-cm) loaf pan and line with waxed paper; grease paper. Preheat oven to 375°F (190°C). Put eggs, granulated sugar, vanilla, lemon peel and salt in a medium bowl set over a saucepan of hot water on low heat. Beat until pale and... - 42.0442

Classic Lasagne From Box Of Mueller’s Lasagne 1970's

In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Mean... - 33.0809

Betty's Classic Oatmeal Brownies

1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray. 2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat... - 32.8556

Classic Meat Loaf

This Classic Meat Loaf is a meat dish with consists of ground ham, pork and veal. I love this baked Classic Meat Loaf with ketchup. Do give it a try! - 30.4784

Classic Cheese Souffle

Grease a high souffle dish with 1 tablespoon of butter. Mix the Parmesan cheese and the flour and sprinkle it carefully all over the insides of the dish. Preheat the oven to 225°. Melt the butter in a pan, but do not brown. Add the flour, and cook to a pale... - 43.6084

Classic Pumpkin Pie With Candied Pecan Topping

For crust, prepare according to instructions Roll and press crust into 9-inch glass pie plate. Do not bake. Heat oven to 350° F. For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 45.5045

Classic Potatoes Anna

Brush a 10-inch heavy frying pan (one that can be put into the oven) or shallow baking dish with part of the melted butter and overlap the potato slices in the pan, sprinkling each layer with salt and pepper to taste. Pour over the remaining melted... - 22.5533

Classic Deep Dish Peach Pie

Deep dish peach pie is a devilishly easy fruit pie made with fresh peaches. Spiced with nutmeg and cinnamon, the deep dish peach pie is baked to prepare and has a lovely sugary topping. - 29.9374

Classic French Breakfast Puffs

Mix together shortening, 1/2 CUP sugar and egg. Sift flour, baking powder, salt and nutmeg together. Stir dry ingredients into creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350° for 20-25 minutes or until golden... - 33.2559

Classic Curried Veal

Trim all excess fat from meat. Put onions and apples in clay baker. Add meat. Moisten with wine, bouillon and lemon juice. Season evenly (as hot as you like it). Close and bake. - 30.4149

Classic Jugged Hare

Put bacon and onions in baker. Arrange pieces of meat. Add garlic. Season. Sprinkle mushrooms moistened with lemon juice. Pour liquids over all. Close and bake. - 33.3262

Classic Curried Lamb

Lay half the onions on bottom. Add meat, apples. Moisten with lemon juice, tomato paste and water. Add remaining onions. Sprinkle with seasoning. Close and bake. Add raisins twenty minutes before cooking time is up. - 33.2199

Classic Carrot Souffle

Season carrots with cloves, honey and salt. Butter souffle dish with some of the butter. Melt remaining butter; add flour and cook 1 minute. Add cream and cook until thick. Add egg yolks and carrots. Cool. Fold in egg whites. Bake at 350° for 35 minutes. - 36.7893

Old Fashioned Classic Apple Pie

Combine apples, sugar and cinnamon; mix well. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust; cut vents. Flute edges. Bake in 400° oven 45-50 minutes or until crust is golden brown and apples are tender. - 29.2452

Classic Curried Fruit

Drain fruit well. Arrange in baking dish. Melt butter, add sugar and curry and mix well. Spoon over fruit and bake at 350° for 1 hour uncovered. Refrigerate at least 24 hours before serving. Before serving add maraschino cherry to each peach and pear... - 34.5134

Classic Cream Puffs

Cream Puffs are simply amazing! Small cream or custard filled puffs are ideal as desserts. Just dip in your hand and insert one of these tasty Cream Puffs in your mouth! - 30.7994

Classic Country Biscuits

These country biscuits will surely remind your golden days at your grand mom's place. It has something so unique, that you would love to bake them again and again in your own oven. Before trying for the first time, go through the video to learn the easy... - 97.0571

Classic Carrot Cake

This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome ! - 45.6772

Classic Koulourakia

Beat butter until light and fluffy. Add eggs and egg yolks, one at a time, beating well after each. Add cognac, then confectioners' sugar, beating well. Sift flour with baking powder and add to butter mixture; mix well. Knead dough on a floured board until... - 42.0773

Classic Devil's Food Cake

The devil's food cake is one of my favorite cakes. Rich and voluptious, this devil's food cake recipe is prepared with unsweetened chocolate, flour, sugar, sour milk, vanilla and eggs. Dual flavored and delicious, this devil's food cake recipe is farily easy... - 43.2799

Classic Crumb Cake

Devour this delicious Crumb Cake. It is pretty easy to prepare the Crumb Cake for parties and get together! - 42.9276

Classic Fish Cakes

These crunchy Fish Cakes are utterly yummy! I eat these savory fish flatcakes as meal appetizers as well as snacks. You can eat them as a side course too! Try out these easy to bake Fish Cakes and tell me if you like them - 36.9965

Classic Clams Casino

Open clams (see page 20). With knife, remove clams from the shells. Wash shells. Place each clam in deep half of the shell. Sprinkle clams lightly with table salt. Blend together remaining ingredients. Top each clam with a scant tablespoon of mixture. Arrange... - 37.8369

Classic Pecan Pie

Preheat oven to 350°F. In medium bowl beat eggs slightly. Add sugar, corn syrup, margarine and vanilla; stir until well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out... - 33.9457

Classic Date Nut Bread

Mix walnuts, dates, soda and salt with fork. Add shortening and water. Heat oven to 350°. Add eggs, vanilla, then sugar and flour, beating with fork. Add date mixture and blend. Pour into greased and floured loaf pan. Bake 1 hour or until done. Chill. - 38.4642

Classic Forgotten Cookies

Beat egg whites until very stiff. Add sugar and continue beating. Spoon in vanilla, salt, nuts and chocolate bits. Drop by teaspoon on greased and floured cookie sheet. Put in 350° oven. Count slowly to 30 (30 seconds); then turn off oven. Leave in oven 6-8... - 30.7803

Classic Lemon Meringue Pie

Combine sugar, corn starch and salt in saucepan. Gradually stir in water and add lemon rind. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil two minutes. Gradually stir about a cupful of the mixture into egg yolks, then pour... - 41.8863

Classic French Apple Pie

Prepare Nut Cookie Crust. Heat oven to 425°. Mix apples, granulated sugar, 3 tablespoons flour and 1/2 teaspoon cinnamon. Turn into crust. Mix 1/2 cup flour, the brown sugar and 1/2 teaspoon cinnamon; cut in margarine until crumbly. Sprinkle over... - 44.1523

Classic Cream Puffs

To make cream puff paste, gently heat water, butter or margarine, salt and lemon peel in a heavy saucepan until butter or margarine has melted. Raise heat and bring to a boil then add flour all at once. Remove from heat and beat until mixture forms a ball and... - 41.5199

Classic Easter Bread

To make yeast dough, stir 2 tea spoons sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles rernaining on top. Sift flour and salt into a large bowl. Melt butter; cool... - 44.1458

Classic Candy Cane Coffee Cake

This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707

Classic Meatloaf

Heat oven to 350ºF. Reserve 1/4 cup tomato sauce. In large bowl, combine ground beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt and pepper, mixing lightly but thoroughly. Divide mixture into thirds and shape... - 35.3355

Classic Chicken Tandoori

Oh yes! The Indians sure do know how to roast the whole chicken in the tandoor or otherwise. This Indian classic is enjoyed by people all across the world, simply because it is so delicious. Watch and learn this worthy dish from this video. And as always... - 117.387

Classic Chicken Parmesan

Chicken mains need to be cooked every time with variations and new flavor. Here is a recipe by chef Maryann on how to make Chicken Parmesan with classic influences as well as contemporary style. Good to serve with a veggie garnish or side! - 95.0796

Classic Meringue Cookies

Add salt, vinegar and vanilla to egg whites. Beat until egg whites form stiff peaks. Add sugar, 1 tablespoon at a time, until stiff and glossy. Drop from table- spoon onto ungreased cookie sheet. Bake at 350 degrees for 50 minutes. - 30.5219

Classic Ham Loaf

Combine all ingredients. Place in 9x5-inch glass loaf dish. Convection Bake at 325°F for 45 to 50 minutes or until done. Let stand 5 minutes. - 30.4321

Classic Lasagne

Saute onion and garlic in saucepan in 2 tablespoons oil until lightly browned. Add tomatoes, tomato paste, 1/2 cup water, 1/2 teaspoon salt, herbs and red pep- per. Simmer, covered, for 1 hour. Combine beef, pork, parsley, eggs, bread crumbs, 2 tablespoons... - 45.1685

Classic Oatmeal Cookies

Cream the butter till fluffy. Beat in the sugar and egg. Add the vanilla. Sift together the flour and salt. Combine with the rolled oats and stir into the creamed mixture. Stir the soda into the water. Mix into the dough. Wrap in waxed paper and chill... - 48.654

Classic Quiche Lorraine

Place bacon and cheese in pie shell. Mix remaining ingredients well; pour over bacon and cheese. Bake in 375-degree oven for 50 minutes or until knife inserted in center comes out clean. - 33.1857

Classic Strawberry Shortcake

Combine the flour, sugar, baking powder and salt in a bowl and mix well. Add the cream gradually, stirring gently with a fork just until moistened. Shape gently into 6 balls and place them 3 inches apart on a parchment-lined baking sheet. Bake in the center... - 43.8383

Classic Lasagna

1. To make meat sauce, heat oil in a frying pan over a medium heat. Cook onion and garlic, stirring, for 3 minutes or until golden. Add mushrooms and cook for 5 minutes or until tender. Add beef and cook, stirring occasionally, for 10 minutes or until brown.... - 33.2727

Classic Blueberry Muffins

1. Sift flour and baking powder together into a bowl, add sugar and mix to combine. 2. Combine eggs, milk and butter. Add egg mixture and blueberries to dry ingredients and mix until just combined. 3. Spoon mixture into six greased 1 cup / 250 ml / 8 fl oz... - 29.279

Classic Chicken Divan

Cook broccoli in boiling salted water till tender. Drain. Place spears crosswise in 12 x 7 1/2 x 2-inch baking dish. Melt butter in saucepan; blend in flour. Add chicken broth all at once and cook, stirring constantly, till mixture thickens. Stir in cream,... - 46.032

Chicken Divan Classic

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Cook the broccoli until tender in a salted, boiling water and drain. 3) In a saucepan, melt the butter and stir in the flour. 4) Mix in the chicken broth and cook with continuous stirring until... - 47.1587

Classic Lasagne Al Forno

Preheat oven to 200°C (400°F) Gas 6. Cook pasta, 3 sheets at a time, in a large pot of boiling, salted water for half the recommended time, or until pasta is pliable but slightly hard at the centre, about 4 minutes for dried pasta, 1 minute for fresh... - 39.711

Classic Rack Of Lamb

Trim fat from rack, leaving only small eye of ribs. Strip rib tips of all meat and fat. Spread mustard evenly over meat portion of rack. Combine breadcrumbs and next 4 ingredients; stir well. Pat breadcrumb mixture evenly over meat portion of rack. Place... - 43.744

Classic New York Style Cheesecake

1. Preheat oven to 325°F. 2. Mix zwieback crumbs, butter and 1 tablespoon sugar. Press into the bottom of a 10-inch springform pan. 3. Beat eggs in a medium bowl until thick and lemon colored, about 5 minutes. Add 1 1/3 cups sugar and vanilla. Set aside. 4.... - 36.8958

Classic Veal Parmigiana

Trim fat from cutlets. Place cutlets between 2 sheets of heavy-duty plastic wrap, and flatten to Winch thickness, using a meat mallet or rolling pin. Cut veal into serving-size pieces. Combine 1 2/3 cups Parmesan cheese and flour in a shallow bowl. Dip... - 43.5329

Classic Plum Pie With Custard

GETTING READY 1) Preheat the oven to 200°C/fan 180°C/gas mark 6. 2) Place a large baking sheet in the oven to heat up. MAKING 3) In a pan, place the plums, sugar and cloves together. 4) Simmer for 8 to 10 minutes until the sugar is dissolved and plums are... - 49.1204

Classic Crab Casserole

Cook macaroni as packge directs; drain. Preheat oven to 350° F. Meanwhile in a Dutch oven, saute green pepper and onion in liquid Butter Buds, or chicken broth, until tender, about 5 minutes. Remove from heat. Stir in flour, lite salt, mustard, and pepper... - 40.4042

Classic Lasagna

CHEESE FILLING: Rinse spinach under water; shake off excess. In saucepan, cover spinach and cook, with just the water clinging to leaves, over medium-high heat for about 5 minutes or just until wilted. Drain well and squeeze dry; chop and place in bowl. Stir... - 43.8292

Classic Cheese Souffle

1. Prepare cheese sauce: In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, and ground red pepper until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture thickens slightly. Stir in cheese;... - 30.3869

Classic Lasagne

Saute onion and garlic in saucepan in 2 tablespoons oil until lightly browned. Add tomatoes, tomato paste, 1/2 cup water, 1/2 teaspoon salt, herbs and red pepper. Simmer, covered, for 1 hour. Combine beef, pork, parsley, eggs, bread crumbs, 2 tablespoons... - 46.8218

Classic Lasagne

Saute beef, pork, onion and garlic in oil in 4-quart saucepan until meat is well browned. Add tomatoes, tomato paste, water, salt, oregano, basil and red pepper; simmer, covered, 1 hour. Cook lasagne according to package directions for about 10 minutes;... - 44.5138

Classic Plum Pie With Custard

GETTING READY 1. Preheat the oven to 180 degree C or 350 degree F 2. Place a large baking sheet in the oven to warm. 3. In a small cup, dissolve the corn flour in ½ a cup of juice MAKING 4. In a large saucepan, combine the plums, sugar and cloves 5. Place... - 48.9352

Classic Chicken Curry Crepes

Prepare Crepes. Break off tough ends of asparagus as far down as stalks snap easily, making each spear the length of a crepe. Wash asparagus thoroughly. Remove scales if sandy or tough. Tie whole stalks in a bundle with string. Heat 1 inch salted water (1/2 2... - 44.0422

Classic Pumpkin Pie

There is no hope for Thanksgiving dinner if there is no Classic Pumpkin Pie on the table. We have seen several versions of the pumpkin pie recipe, but we find this one in the video to be more satisfying! So yummalicious! Watch, learn, bake and enjoy! - 119.276

Classic Bbq Pulled Turkey

You'll love the flavors of the BBQ Pulled Turkey. This dish is popular all over the North and South Carolinas. This is one of those delicious bbq chicken recipes that you should be making when you have your friends over at your home. Watch and learn how to... - 121.719

Classic Florentines

Florentines are a classic and you know it. After learning how easy it is to make from this video, you will not want to go to any of those restaurants to have them. They are pretty posh biscuits with chocolate on top actually! Enjoy! - 107.107

Classic Teriyaki Pork Tenderloin

Teriyaki Pork Tenderloin is quite a popular dish. The Chef shares his way of making Teriyaki Pork Tenderloin. It's quite filling and you can always make more and use it throughout the week. -

Classic French Ratatouille

Summer calls for healthy indulgences, and the classic French ratatouille is a perfect example of it. Prepared using eggplant, this classic stew also boasts of other fresh summer yields like zucchini, red peppers, tomatoes, squash, and loads more. Chef Merlin... - 92.0638

Classic Shepards Pie

If you are wondering how to prepare Shepards pie at home, then video is just perfect for you. Join chef JB in his kitchen to see how simple it is to make this scrumptious pie. See the video for this super simple pie and treat your family with a sumptuous... - 70.8105

Classic Apple Pie

Making your own apple pie recipe is much easier than you think! Perfect for Holiday parties and special occasions when you want to make them feel special. Watch Chef John as he makes this simple apple pie in this video. Bon appetit! - 120.666

Classic French Cassoulet

Cassoulet – the world's greatest bean recipe ever. This is a classic French dish that you will make you come back for more. Damn! The French do come up with some ingeniously tasty dishes like this one. The method is broken down in simple steps in this... - 121.17

Classic Victoria Sandwich Cake

You can't go wrong with this perfect uniquely English teatime-treat; a moist and feather light buttery cake sandwiched with jam and cream. This cake has a granny-style flavor and will brings back fond memories of childhood summer holidays spent in England. - 76.1689

Classic English Cream Scones

In this video, Angie will show you how to make these classic English Cream Scones. They make the perfect teatime snacks. Well, you can eat them any time you like, but they are rich, so eat in moderation. - 93.6855

Classic Pork Baguette

Pork Baguette is a classic dish, which can be served as a great appetizer. Making Pork Baguette can be little tricky and creative but it's not difficult to make. Just check out the recipe. - 97.2105

Classic Vegetable Frittata

Looking to prepare a wholesome and nutritious meal for your kids? Try making this Classic Vegetable Frittata! This recipe is a kid friendly recipe and hence does not use chili or herbs but when you are cooking this for adults, you can throw in herbs as well... - 14.1477

Vegan Classic Shortbread

GETTING READY 1. Pre-heat the oven at 300°F/150°C (Gas Mark 2). 2. Knead all ingredients together to make a dough. 3. Make balls out of the dough. 4. Grease and flour an 8-inch (20 cm) baking tin. MAKING 5. In the baking tin, smoothen the balls and... - 39.2021

Classic Macaroni And Cheese

Cook macaroni according to package directions; drain. In medium saucepan, melt butter and cook onion about 5 minutes or until tender. Stir in flour, salt and pepper. Gradually add milk and cook, stirring occasionally, until thickened. Remove from heat. Ad - 37.2753

Classic Lasagna

In medium bowl, combine tomato sauce and ground beef. In a separate medium bowl, combine Ricotta cheese, 3/4 cup Parmesan cheese and parsley. Pour 3/4 cup tomato mixture in bottom of 13 x 9-inch pan. Layer one-third noodles, half the Ricotta mixture, one- - 23.6189

Classic Blueberry Muffins

Mix together dry ingredients in a large bowl. In another bowl, whisk eggs, milk and melted butter. Make a well in the dry ingredients and pour in liquid ingredients, blending quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until... - 34.373

Classic Cheesecake

Classic Cheesecake has a great taste. Classic Cheesecake gets its taste from crumbs filled with cheese and cream. Classic Cheesecake is inspired by many cafeteria around the world. - 45.5209

Classic Filled Cookies

Mix together sugar, beaten egg and sour cream. Sift together dry ingredients and add to first mixture. Add lemon extract. Roll thin and cut in rounds. Place 1 tsp. of the filling on half the cookies and cover with the remaining cookies. Press together... - 35.4334

Classic Pommes Maxim

Hosting a family get together? Impress your family and friends with your culinary skills by preparing this Classic Pommes Maxim. This recipe is simple and makes for a great side dish. Do give it a try. - 35.3022

Classic Southern Corn Bread

Classic Southern Corn Bread by chef Scott is created on popular demand by his fans who wanted a really nice corn bread recipe. Scott shows his grandmother's corn bread recipe that is very traditional and not sweet as we get in supermarkets in the name of corn... - 114.177

Classic Boston Cream Pie

Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.3335

Classic Chocolate Chip Cookies

In a mood for some treat? Try baking this Classic Chocolate Chip Cookies, which appeal to all age groups. Whether you are inviting friends over for tea or have unexpected guests, these cookies are bound to delight your guests. They are definitely a great way... - 38.1059

Classic Honey Flan

Preheat oven to 325°F. Combine eggs, milk, 1/4 cup honey and vanilla. Beat until mixed but not foamy. In separate bowl, combine remaining honey and cinnamon; mix thoroughly. Place four 6-ounce custard cups in an 8-inch square baking dish. Spoon 1 tablespoon... - 33.4726

Classic American Muffin

American-style muffins are quite popular and they taste great with coffee. These muffins are super easy to make without much effort. They serve as a great snack too. -

Classic Apple Pie

Want to try American's most popular dessert? Dave is making a classic apple pie using Granny Smith apples but you can even use red apple in case you don’t find the green ones. He explains the recipe in simple steps and prepares the classic apple pie with... - 92.687

Classic Butternut Squash

Squash is a very popular ingredient in one's kitchen. You can make the butternut squash in a very less time. Just check out the video for more recipe detail. - 103.769

Classic Tuna Casserole

If you're fond of eating different types of Casserole, then do try this one. Tuna Casserole is simple to make and is very delicious too. This dish can be made in a few minutes without much effort. -

Classic Gluten-free Shortbread Cookies

The shortbread cookies always remind us of the Holidays and the times spent with out loved one. And guess what, we now have a recipe to make some Gluten-free Classic Shortbread Cookies. Watch and learn from this video from Club House! Share those cookies and... - 119.336

Oldtime Classic Oat Bran Muffin

This classic oat and bran muffin is a purely healthy muffin recipe taken out of the pages of my time worn family cookbook. Baked with oat bran, brown suagr and raisins, the health quotient of the recipe is not sacrificed on taste. Flavorful hints of cinnamon... - 46.4973

Classic Gougere Miniatures

Creativity cannot be measured in volumes and these classic gougere miniatures prove that. In this recipe video Maria makes this classic dish and chooses a different size for a change, but it proves to be a great twist. They look more appetizing and taste... - 95.2652

Classic Pumpkin Pie

Refrigerate the pie shell. Thoroughly blend all ingredients for the filling. Pour into the chilled pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees, continue baking 45-50 minutes longer or until the point of a knife inserted into the... - 42.903

Classic Open Face Sandwich

MAKING 1. Turn the oven setting to broil or use a counter top broiler 2. Place cheese over the bread and heat the bread until the cheese begins to bubble and brown; take care not to overbrown it 3. Turn it out of the oven, and top with tomato and sprouts; you... - 26.4028

Classic Sticky Toffee Pudding

Not everyone likes Christmas pudding cause it is loaded with dried fruits and if you are a vegetarian, Christmas pudding made with suet is not meant for you. Here is a great alternative to Christmas pudding that is equally rich and indulgent and special... - 105.736

Classic Apple Charlotte

I made this Classic Apple Charlotte last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of tart apples and spices gives out a delightful combination, which is sure to make a bland... - 42.8707

Classic Macaroni And Cheese

GETTING READY 1) Preheat oven to 350°F. 2) Follow package direction to cook macaroni. Drain water. MAKING 3) In medium saucepan, melt butter and sauté onion, if desired, about 5 minutes or until tender. 4) Add flour, salt and pepper to stir. 5) Slowly add... - 42.0219

Carrot Cake Classic

The Cake: Grease and flour a Preheat oven to 350° tube pan. Stir together oil and sugar until smooth. Beat in eggs, one at a time. Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir... - 45.2548

Classic Shortcakes

Preheat oven to 425°; line a baking sheet with parchment paper. Whisk flour, sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until butter is the size of peas. Stir cream and yogurt together in a second... - 41.4016

Classic Tomato Soup Spice Cake

Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water. With mixer at low speed, beat until well mixed, constantly... - 46.2757

Classic Fortune Cookies

Preheat oven to 350° F. In a mixing bowl, stir together all ingredients, except fortunes, until blended. Drop batter by teaspoonfuls onto an ungreased cookie sheet, allowing 3 cookies per sheet. Bake for 5 minutes. Place fortunes in the center of each... - 39.2504

Classic Irish Colcannon

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. In a mixing bowl, combine all the ingredients and mix well 3. Grease a 1 ½ quarter casserole generously with butter. 4. Turn the cabbage mixture into the casserole and spread, leaving the surface... - 38.2915

Classic Creme Caramel

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) Scald milk and then let it cool for 20 minutes. 3) In a saucepan, melt sugar and stir constantly until brown but ensure not to scorch. 4) In a mold, pour the mixture. 5) Whip egg and egg yolks with the... - 38.2262

Southern Style Classic Onion Soup

MAKING 1. In a large Dutch oven, tip in the butter and oil and saute the onions till tender. 2. Pour in the broth, sugar, and nutmeg and bring the mixture to the boil. When it boils, reduce the temperature, cover and cook for 10 minutes till hot through. Add... - 39.1176

Classic Pumpkin Pie With Pecan And Maple Cream

GETTING READY 1) In a large microwaveable bowl, place the pumpkin pieces, cover and cook on High (850W) for 15 minutes or until soft. 2) Transfer into a colander to drain, then allow to cool. 3) On a lightly floured surface, roll out pastry to line a 25cm... - 47.6672

Classic Two Sauce Lasagna

1. Preheat oven to 350°F. Brown sausage in a skillet, stirring until crumbly; drain. Combine ricotta, spinach, mozzarella, 2 tablespoons Parmesan and eggs in a bowl and mix well. 2. Spread 1 cup of the tomato sauce evenly over the bottom of a 9-by- 13-inch... - 31.3286

Classic Cheese Strata

Trim the crusts from 4 slices of the bread. Cut the trimmed slices in half diagonally to make 8 triangles; set aside. Arrange the trimmings and the remaining 4 slices of untrimmed bread to cover the bottom of a 9x9x2-inch baking pan. Place American or Swiss... - 42.8867

Classic Crème Caramel

Make a classic dish by making a crème brulee for friend coming over! It’s a fantastic creamy dish to have! Watch this video if your wanting to have this wondrous dish! -

Classic Pineapple Upside Down Cake

If you're looking for the recipe of the classic pineapple upside down cake then check this out. The chef gives the recipe in detail and takes enough time to explain all the steps. You must have a look at the video before trying it at home. - 129.383

Jelly Roll Classic

Beat egg yoiKs until thick and lemony; add sugar, juice and rind gradually. Add 1/2 cup hot water, stirring constantly. Sift flour, baking powder and salt; fold into egg mixture. Beat egg whites until stiff peaks form; fold into egg mixture. Line 10 x 15-inch... - 41.1747

Classic Beef Moussaka

Slice eggplant, sprinkle with salt, and place in a colander. Weigh down with a heavy plate for several hours. Then brush slices with oil and broil lightly. Saute beef and onions in 5 tablespoons of the butter. Add tomato paste, cinnamon, and salt and pepper... - 41.3393

Classic Cuban Sandwiches

1. Preheat oven to 400°. 2. Sprinkle pork with oregano, salt, and crushed pepper. Heat a medium ovenproof skillet coated with cooking spray over medium-high heat. Place pork in pan; cook 2 minutes on each side or just until browned. Place pan in oven and... - 34.279

Classic Carrot Cake

Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use). In a large mixing bowl, combine the dry ingredients. Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined. Stir in walnuts. Transfer... - 45.8583

Classic Dried Fruit Loaf

1. In a bowl, mix the dried fruit with the tea and soak overnight. 2. Preheat a 350°F/180°C/Gas 4 oven. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease the paper. 3. Strain the fruit, reserving the liquid. In... - 39.961

Classic Shortbread

1. Put the butter and sugar in a food processor and process until pale and creamy. Sift in the flour, rice flour and salt and process briefly until the ingredients just come together. Transfer to the work surface and knead gently to form a soft dough. Shape... - 27.7958

Classic Lemon Pie

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a large bowl, combine sugar and flour. 3) In a mixer, beat egg yolks well. 4) To this, add some of the sugar and flour mixture until it turns smooth. 5) To the egg mix, stir in lemon juice. 6)... - 48.6277

Classic Oatmeal Raisin Cookies

GETTING READY 1. Preheat oven to 350°F. 2. In a mixing bowl combine flour, oats, raisins, baking soda, and cinnamon and set aside. 3. Using an electric mixer on medium speed beat together brown sugar, butter, granulated sugar, and margarine until light and... - 48.1847

Classic Coconut Custard Pie

1. Prepare unbaked pastry shell. 2. Bake in a hot oven (425°) 5 minutes. Remove shell; cool; lower oven temperature to 325°. 3. In a medium-size saucepan, heat milk slowly until bubbles appear around edge. 4. In a large bowl, beat eggs slightly; stir in... - 37.4003

Classic Candied Yam

Candied yams is a simple recipe made out of the sweet potatoes. It has nice orangey flavor and a hint of other spices. The fresh candied yams are wonderful and leave a nice taste behind. Try this recipe if you thought, you did not like candied yams. So see... - 105.101

Classic Pineapple Upside-down Cake

This is a very good homemade cake recipe. Chef Betty uses the ready cake mix which makes it so easy and simple to prepare. Your family will definitely love it. So, don’t forget to try out the recipe. -

Classic Carrot Cake

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice. 3) In a medium bowl add oil, egg substitute, and... - 49.8873

Classic Lemon Cookies

MAKING 1. Squeeze the lemon juice and grate the lemon peel. Add butter and whisk till creamy. 2. Stir in sugar and continue to whisk till mixture turns white. 3. Add lemon juice, beaten egg, sifted flour and grated lemon peel and mix thoroughly. 4. Take a... - 41.5342

Classic Meat Pie

Today, Chef has a very interesting recipe which once learned can be converted into many different kinds. She shows us a meat pie recipe, where the most important part is making the crust. And for the filling, one can use anything that is there in the pantry... - 127.977

Classic Cheese Strata

Trim crusts from 5 slices of the bread; cut in half diagonally. Use trimmings and remaining 3 slices untrimmed bread to cover bottom of 8-or 9-inch square baking dish. Top with cheese. Arrange the 10 trimmed "triangles" in 2 rows atop the cheese. Beat eggs;... - 36.4929

Classic Crisco Single Crust

1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl. 2. Cut in shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks. 3. Sprinkle with water, 1 tablespoon at a time. Toss lightly with... - 25.8125

Classic Chicken Divan

Cook broccoli in boiling salted water till tender; drain. Arrange stalks in greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken. Sprinkle with cheese. Combine crumbs... - 41.6657

Classic Peach Tart

GETTING READY 1) Preheat the oven to 425°F. 2) Line an 8-inch metal or loose-bottomed pie pan with the 2/3 rolled out pastry. With the remaining pastry roll out an 8-inch round, cut out neatly to make a slatted top and place both in the refrigerator until... - 44.432

Classic Meringue Pie

Mix 2/3 cup sugar, the flour and salt in saucepan. Gradually stir in milk; add chocolate. Cook and stir over medium heat until mixture is smooth and thickened; then cook and stir 5 minutes longer. Remove from heat. Beat egg yolks slightly. Stir a small amount... - 46.7907

Classic Dutch Apple Pie

GETTING STARTED 1. Preheat the oven to 425°F (215°C). MAKING 2. Fit the pastry into 9" (23 cm) pie plate by rolling it over it. 3. Flute it through edges. 4. In a bowl combine butter, apples, sugar and cinnamon and spread it over the pastry. 5. Take a... - 48.2835

Classic Nutmeg Cake

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a bowl sift dry ingredients together. Keep it aside. 3) In a bowl cream butter with vanilla extract and sugars till fluffy. 4) Using mixer at medium speed whisk in eggs and whites one at a time. 5) Add... - 48.1039

Classic Chocolate Fudge Cake

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) With a mixer, cream butter, sugar and vanilla. 3) Add eggs, beating until soft peaks form. 4) To this, stir in the melted chocolate. 5) Sift together the dry ingredients and add to the chocolate... - 47.7248

Classic Nachos

1. Preheat the oven to 475°. Dollop each tortilla chip with 1 teaspoon of the refried beans. Arrange the chips, bean-side up, in a single layer, on two large jelly-roll pans or edged baking sheets. 2. Top each chip with a slice of jalapeno pepper. Sprinkle... - 32.9469

Classic Bacon Quiche Lorraine

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare the pie dough with piecrust mix as per package directions. 3) In a 10-inch glass pie plate, roll out and fit the pastry; refrigerate until needed. 4) Spread the piecrust with soft butter, then... - 44.0857

Classic Chicken Biscuit Pie

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 In a large saucepan, combine chicken, water, rice, contents of seasoning packets, soup and vegetable mixture. 3 Mix well and gradually bring to a boil. 4 Cover and lower the heat. 5 Simmer for ... - 39.9914

Classic Scones

Have you been looking for a yummy scones recipe? Look no further, this video has just the right thing for you. Watch it to learn this step wise recipe to prepare classic scones. Missing it out will be a big mistake. - 78.7553

Classic Chocolate Chip Cookie

With a majority of chocolate addicted people around, this recipe of chocolate chip cookie is going to be a big hit. Baking crispy, crunchy chocolate chip cookie is a dream project for many. Use this easy and quick recipe to bake real cookie at your oven and... - 145.194

Classic Cheesecake

If you think that it is impossible make a cheesecake at home, then take a look at this step by step video that demonstrates a recipe to make a perfect cheesecake. Surprise your family and friends with a terrific homemade cheesecake. This video is definitely a... - 19.6197

Classic Cream Cheese And Chive Biscuits

These Biscuits are yummy and they can be made for Mother's Day. The Chef uses Chives which makes the Biscuits even tastier. Don't forget to try out the recipe. -

Classic Lemon Meringue Pie

1. For crust, prepare and bake. Cool. Heat oven to 350°F. 2. For filling, combine 1-1/2 cups sugar, 1/4 cup cornstarch, flour and salt in medium saucepan. Add 1-1/2 cups hot water gradually, stirring constantly. Cook and stir on medium heat until mixture... - 39.1309

Classic Banana Bread

GETTING READY 1. Grease a 9-inch X 5-inch loaf pan with butter or oil. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a medium, dry bowl, sift together dry ingredients. Keep aside. 4. In a large-size mixing bowl, combine sugar and butter.... - 47.8244

Classic Italian Biscotti

If you love your cookies, then you will simply love this classic Italian style biscotti. Eva Papayiannis teaches you how you can bake this double-baked cookies at home. It makes a wonderful alternative to sugar laden cookies and goes well with coffee, tea, or... - 125.177

Classic Pumpkin Pie With Pecan And Maple Cream

GETTING READY 1. In a large microwaveable bowl place the pumpkin piece and cover with plastic wrap. Microwave the pumpkin on High for 15 minutes until tender. If you do not have a microwave, boil the pumpkin in a saucepan. 2. Turn the pumpkin pieces into a... - 46.7641

Classic Strawberry Shortcake

Sift the dry ingredients for the shortcake together into a large bowl. Cut the butter into the dry ingredients with a pastry blender. Stir the cream in with a fork, pressing the mixture together lightly to form a ball. The amount of cream varies; use only... - 47.6947

Classic Lasagna

GETTING READY 1) Preheat the oven to 375°F. 2) Gently coat the bottom of a 13x9x2-inch baking pan with butter. MAKING 3) In a saucepan, brown the beef stirring to break up the meat, until for about 10 minutes. 4) Stir in the tomatoes, tomato paste and... - 44.7616

Classic Strawberry Shortcake

1. Wash, hull and halve berries; combine with granulated sugar in a large bowl. Stir lightly, crushing a few of the berries. Let stand 30 minutes or until juices run freely. 2. Sift flour, baking powder, salt and sugar into a large bowl. Cut in shortening... - 48.8263

Classic Sweet & Sour Meatballs

Preheat oven to 350°F (175°C). In a medium bowl, combine egg, milk, breadcrumbs, salt, pepper, sage and onion. Stir in ground beef. Shape into 1-inch balls. Arrange on a rack in broiler pan. Bake 15 to 20 minutes in preheated oven until lightly... - 39.1192

Pavlova Classic Meringue

Beat egg-whites and salt until stiff and dry; add castor (superfine) sugar gradually, beating well between each addition. Make sure sugar is completely dissolved. Mix together granulated sugar and cornflour (cornstarch), lightly fold into meringue with... - 34.1241

Classic Pumpkin Pie

Thoroughly mix pumpkin, sugar, salt, and spices. Blend in eggs, milk, and evaporated milk. Pour the filling into unbaked pastry shell. (For no spills, do this on oven rack.) Bake in 400° oven for 50 minutes or till knife inserted halfway between center and... - 38.0176

Classic Crisco Double Crust

1. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl. 2. Cut in 3/4 cup shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks. 3. Sprinkle with water, 1 tablespoon at a time. Toss lightly... - 23.2089

Classic Pizza

1. Oil a large cookie sheet lightly. 2. On the oiled sheet, shape dough into a ball. Press it into a flat circle about 12 inches in diameter and 1/4 inch thick. With your hand, push up edge of dough to make a raised rim all round. 3. Brush surface of dough... - 39.8354

Classic Shepherd's Pie

GETTING READY 1) Peel and halve potatoes. 2) Cook in boiling salted water for 25-30 minutes. 3) Peel and finely chop onion. 4) Peel and crush garlic. 5) Preheat the oven to 425°. MAKING 6) In a skillet heat oil, add onion and cook for about 10 minutes. 7)... - 44.2207

Classic Sponge Cake

GETTING READY 1. Preheat the oven at 325° F. MAKING 2. In a bowl, take egg yolks. 3. Add sugar gradually and beat it so that it becomes thick and light in color. 4. Add lemon juice and rind. 5. In another bowl, take egg whites and salt. Beat it well so... - 43.9841

Classic Pizza Margherita

Pizza Margherita is one of the simplest pizzas you can make. It’s an all time favorite pizza for many people. Moreover you need just a few ingredients to make it. Do check out the recipe for this easy and delicious pizza. -

Classic Lemon Cream Tart

This is a perfect dessert to make for the Holidays. Lemon Cream Tart is simply delicious and a fancy dessert. I'm sure your family and friends will love it! -

Classic Madeleines

Madeleines are great for a snack. You can serve them with tea or coffee, or even have it plain. Don't forget to try out this recipe. -

Classic Sourdough French Bread

In a large bowl, combine water, starter, and 4 cups of the flour; stir until smooth. Cover bowl with clear plastic wrap and let stand in a warm place (about: 85°) for 6 to 8 hours or until mixture is full of bubbles and spongy-looking. Stir in salt, sugar,... - 39.5422

Classic Pear Cobbler

All of you, who miss the gorgeous taste and aroma of freshly baked pear cobbler made by your mom or grand mom - here is the easy recipe. Now you too can bake this pear cobble at your own oven, whenever you wish. Learn from experienced chef and prove your... - 149.569

Classic Lasagna Al Forno

Preparing a classic dish like classic lasagna al forno can be a little intimidating at times. But if you take a look at this video you would realize that it is not the complicated methods but the step by step easy preparation which makes it a classic dish.... - 110.572

Classic Cheese Souffle

Lightly butter a 2 quart souffle dish. Cut a piece of aluminum foil long enough to circle the dish, allowing a 1 inch overlap. Fold foil lengthwise into thirds, and lightly butter one side. Wrap foil, buttered side against the dish, so it extends 3 inches... - 39.1741

Classic Greek Moussaka

Preheat oven to 350° F. To prepare cream sauce: Place butter in top of double boiler over hot water. Add egg yolks one at a time. Beat constantly with rotary or hand electric beater. Add 1/4 cup water, cream, and Parmesan cheese. Continue to beat until sauce... - 46.2803

Classic White Loaf

GETTING READY 1. Preheat the oven to 400F/ 200C 2. Grease a 2 pound loaf tin with oil or butter. MAKING 3. In a large basin, combine the flour and salt and crumble in the yeast. Mix well. 4. Make a well in the center of the flour and pour in 3/4th of the... - 39.4506

Classic Italian Tortellini

1. Roll out Fettucini Alfredo dough, one-quarter at a time, on a pastry board lightly sprinkled with cornstarch, until thin enough to read the cover of a book through the dough. 2. Cut out dough with a 3-inch round cutter. (You will get about 96 rounds.) 3.... - 36.9956

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