Classic Asian Pudding Recipes

Enjoy our collection of classic asian pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic asian pudding recipes.
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Classic Ceviche In Southeast Asian Style

Ceviche is nowadays a popular international dish prepared in a variety of ways. However the Chef makes the Ceviche Southeast Asian Style. It's simply delicious and I'm sure your family and friends will definitely like it. -

Classic Ikan Achar - Asian Pickle

Put the tamarind into a bowl and pour over the boiling water. Set aside until it is cool. Pour the contents of the bowl through a strainer into a second bowl, pressing as much of the pulp through as possible. Set aside. Meanwhile, put the almonds, chillis,... - 36.1669

Mango Berry Pudding

1. Preheat covered barbecue to a medium heat. Line base of a lightly greased ovenproof dish with bread slices. Top with one-quarter of the mangoes, one-quarter of the blueberries and one-quarter of the raspberries, then sprinkle with one-quarter of the brown... - 38.1892

Delicious Banana Pudding

Here is the Diva's easy to go banana pudding. She makes this when she needs a dessert to serve to a big crowd. It's super easy & quick to whip up, doubles wonderfully and everybody will love this stuff! - 120.094

Rice Pudding With Sultanas

MAKING 1. Into a saucepan add the rice, milk, egg (if using) and sugar and heat up gently. 2. Pour boiling water over the sultanas and let it sit for a few minutes. 3. Put in the vanilla, nutmeg, cinnamon and pepper to the saucepan and stir. 4. Into a greased... - 43.1623

Steamed Apple Prune Pudding

Cream butter and sugar until light and fluffy; beat in molasses. Add egg yolks, one at a time, beating after each addition. Add sifted dry ingredients. Stir in fruits. Then fold in stiffly beaten egg whites. Pack in greased 1 1/2 -quart pudding mold. Cover... - 45.9074

Baked Rice Pudding

When you are desperate for a sweet something and have no ready dessert around, here's what you can do. Watch this video and make yourself a creamy, rich baked rice pudding in a little more than an hour with ingredients that are almost always there in the... - 108.678

Sticky Banana Pudding

1. Place butter and caster sugar in a bowl and beat until light and creamy. Add eggs one at a time, beating well after each addition. 2. Sift together flour, baking powder and cinnamon. Fold flour mixture and vanilla essence into butter mixture. Stir in... - 39.843

Sticky Banana Pudding

GETTING READY 1. Preheat oven 190C/170C fan/gas 5. 2. Allow sugar-cream mixture to come to boil, stir in butter and chocolate and melt. Refrigerate for an hour to chill to a soft, firm chocolate ganache. MAKING 3. Take 6 pudding moulds, grease thoroughly... - 46.0143

Marshmallow Pudding

Soften gelatin in cold water; then dissolve in boiling water. Stir in sugar and cool. Beat egg whites with salt until stiff and fold into cooled gelatin mixture. Stir in vanilla and turn into an 8-inch square mold or baking pan. Cut in squares and serve with... - 31.8561

Mango Pudding

GETTING READY 1) Peel mango, and slice the flesh into small chunks. MAKING 2) Heat some water, and sprinkle it with gelatin to make it fluffy. 3) Stir to dissolve it completely, then combine with all other ingredients, including mango. 4) Pour into 6... - 39.5018

Classic Old Fashioned Rice Pudding

MAKING 1) Mix all the ingredients together and pour the mixture into a slow cooker which has been lightly greased. 2) Cover the cooker and cook over high heat for 1 to 2 hours or over low heat for 4 to 6 hours. During the final 30 minutes of cooking, stir... - 38.8426

Classic Eight Precious Pudding

1. Prepare the red bean paste 2. Generously oil a heatproof bowl, about 8 to 9 inches in diameter. Arrange the fruit and nuts at the bottom in a decorative circular design. (This design may also extend up the sides of the bowl.) 3. Meanwhile wash glutinous... - 27.002

Classic Plum Pudding

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219

Classic Fish Pudding

Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade. Add seasonings and flour, and force through food chopper 4 or 5 more times. Beat in 3 tablespoons butter and milk, adding a little at a time. Butter a... - 32.5181

Rice Pudding

GETTING READY 1) Preheat oven to temperature of 310 degrees. MAKING 2) Grease a 1/2-pint baking dish properly and sprinkle the rice and sugar all over the base. 3) Pour in the milk, stir once to mix well, and dot the surface with butter pieces. 4) Place the... - 39.7277

Rice Pudding

GETTING READY 1. Generaously butter the base and sides of a medium size slow-cooker or crock pot. MAKING 2. In a large mixing bowl, combine milk, eggs, sugar, lemon rind and vanilla and whisk lighly until well blended. 3. Gently stir in the rice and... - 42.629

Snow White Coconut Rice Pudding

1. In 3-quart saucepan, bring 2 cups water to a boil. Add rice and salt. Reduce heat. Simmer, covered, until rice is tender and water is absorbed, 15 to 20 minutes. 2. Add 3 cups milk and sugar. Simmer, uncovered, stirring often with heatproof spatula, until... - 37.1122

Rice Pudding

Bring the water to a boil in a large saucepan. Add the cinnamon and lime. Simmer 5 minutes. Add the rice and cook 25 minutes or until rice is done. Remove cinnamon and lime peel. Simmer the milk, sugar and salt in another large saucepan 20 minutesonly until... - 47.897

Basdek-grape Juice Pudding

In a mixing bowl combine the cornstarch with one cup of the water. Gradually stir in the remaining cup of water. Strain and set aside. Place the grape juice in a saucepan. Bring to boil over high heat. Reduce heat and very slowly add the starch mixture,... - 34.3666

Easy And Quick Banana Pudding

Beat the egg yolks, add sugar and cornstarch or flour, and mix thoroughly. Add milk and cook in a double boiler until creamy, stirring constantly. Remove from the heat and add vanilla. Place alternate layers of graham crackers, crumbed, and sliced bananas in... - 40.9551

Banana Pudding

MAKING 1) Thinly slice the bananas and place in a serving bowl. 2) Dredge the banana slices with lemon juice and the sugar. 3) Stream the custard over the fruit and dredge the blanched and sliced almonds. 4) Smear the cream over the sliced fruit. 5) Spread... - 39.9684

Chocolate Banana Pudding Pie

Chocolate banana pudding pie is a superb anytime treat. A quick and easy recipe it is for anyone who loves chocolates. Chocolate and banana or what a great feeling!! - 38.1341

Hot And Spicy Asian Marinade

MAKING 1. Take a small bowl. 2. Put in all the ingredients. 3. Mix well. SERVING 4.Excess marinade can be packed in airtight containers and stored in the refrigerator for upto 1 week. - 38.0972

Asian Style Hummus

However you make the hummus it is a delicious and nutritious appetizer. It goes well with chips, pita bread, or vegetables such as carrots, sliced red and green peppers, cucumbers and celery or any other veggie you can dip into a spread. It is one of the... -

My Classic Summer Pudding

GETTING READY 1) Remove the crusts off and slice the bread thinly. 2) Line a deep pudding bowl with the slices, reserve a few for the lid. 3) Try to make the lining as even as possible, trimming where needed, and using some butter if the bread doesn't stay in... - 40.5315

Classic Nesselrode Pudding

Beat egg yolks and stir in sugar and salt. Scald milk and stir hot milk gradually into egg yolks. Cook in top part of double boiler over hot water. Cook, stirring, until mixture thickens and coats a spoon. Add vanilla. Cool and then chill. Gradually beat... - 43.821

Classic Chocolate Pudding

Combine sugar, cornflour, and cocoa in a bowl. Stir in a little milk to make paste. Put remaining milk in a saucepan and bring it to boil. Remove pan from fire and add cornflour paste stirring constantly. Again place on low heat and cook for a minute till... - 36.1407

Classic Coconut Pudding

Line the sides of a 2-pt. pie-dish with the pastry. Simmer the coconut in the 3/4 pt milk until tender —about 10-15 min.; allow to cool. Cream together the butter and the 1 1/2 oz sugar until soft, work in the egg yolks one at a time and add the... - 37.9704

Classic Lemon Delicious Pudding

Put the egg yolks and sugar in a heatproof bowl over a pan of hot water over low heat and beat until the mixture thickens. Remove the bowl from the pan and gradually beat in the milk, flour, lemon rind and juice and salt. Beat the egg whites until they are... - 33.317

Classic Vanilla Pudding

MAKING 1. Use a 4 cup glass measure to measure and mix the sugar, cornstarch and salt. 2. Add the milk and mix well. Microwave this on (high) for 5-6 minutes. Make sure that you are stirring every minute until mixture boils. 3. Add vanilla to the hot mix... - 32.8166

Classic Sticky Toffee Pudding

Not everyone likes Christmas pudding cause it is loaded with dried fruits and if you are a vegetarian, Christmas pudding made with suet is not meant for you. Here is a great alternative to Christmas pudding that is equally rich and indulgent and special... - 105.736

Classic Bread Pudding

Nothing like digging into a nice spoonful of the soft bread pudding after a meal! Make this simple bread pudding, see the recipe being shown in this video with ease! - 71.7569

Classic Indian Pudding

Heat oven to 300°. Grease 2-quart casserole. Heat 3 cups milk and the molasses. Mix cornmeal, sugar, salt, cinnamon and nutmeg. Gradually stir into hot milk mixture. Add butter. Cook over low heat, stirring constantly, about 10 minutes or until... - 42.176

Classic Pineapple Noodle Pudding

Bring water to a rapid boil in a heavy 3 quart saucepan. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring occasionally. Drain. Preheat oven to 350°F (175°C). Place butter in a 13" x 9"... - 42.4745

Classic Cottage Pudding

Sift and measure flour and resift 3 times with baking powder and salt. Cream shortening and sugar until light. Add egg, beat until smooth and fluffy. Stir in vanilla. Add flour mixture alternately with milk, beginning and ending with flour and beating well... - 36.1364

Classic Custard Rice Pudding

GETTING READY 1. In a saucepan, pour in the milk 2. Heat the milk in the saucepan until it’s hot. Stir continuously as the milk cooks 3. Add the custard mix to the milk and cook the mixture till it’s dissolved 4. Allow to cool for 3-5... - 41.0535

Classic New Orleans Bread Pudding

Its Christmas season and a recipe that is imperative to be made is the classic bread pudding! A sugar rush for this sweet indulgence! Watch the kids make this bread pudding and make it perfect! - 111.223

Classic Yorkshire Pudding

If you have tasted the Yorkshire pudding long time back and want to have it again, then why don't you bake it in your own kitchen! This recipe video will guide you in each and every step, so that you can easily recreate it. Watch it thoroughly and help... - 113.813

Classic Flying Pud Rubber Cocktail

This cocktail brings amaretto and vodka together with orange juice and Cranberry juice. The Classic Flying Pud Rubber Cocktail also goes by several other interesting names but let's stick to this. Besides, this cocktail by any other name would still taste the... - 125.513

Rice Pudding

Rice pudding is a classic dessert that can serve as an excellent compliment to any meal. Enjoy trying the old-time rice pudding recipe. You will love the creamy taste of this homemade creamy rice pudding. It's quick to make and oh, so easy! - 26.7276

Asian Style Pineapple Fried Rice

Yummy pineapple fried rice. It makes me wanna go and make it right away. Colorful, crunchy and nutritious – it will make a perfect salad, or a side dish, or you can eat it as it is. - 112.267

Asian Style Beef Steak With Vegetables

Looking for a yummy recipe that is sure to knock everyone's socks off? Then watch this video and learn to cook the perfect Asian style beef steak. This dish promises to taste really great and is served with a yummy, healthy vegetables. The dish is easy to... - 15.8432

Asian Chicken And Noodles

• Reserve seasoning packet from noodles. • Bring 2 cups water to boil in large saucepan. Add noodles and vegetables. Cook 3 minutes, stirring occasionally; drain. • Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add chicken; cook... - 28.8383

Asian Chicken Salad

To make the dressing, combine the ingredients in a bowl. In another large bowl, mix the remaining ingredients with enough of the dressing to coat and season well with black pepper to taste. - 34.3393

Asian Turkey Noodle Salad

MAKING 1) Take a small bowl; mix together sesame oil, soy sauce and prepared soup mix in it and keep refrigerated, covered. 2) Take a large bowl and mix turkey, water chestnuts, snow peas, mushrooms, carrots and green onions in it. 3) Mix noodle mixture with... - 37.311

Asian Style Lemon Ginger Beef Stir-fry

The Lemon Ginger Beef Stir-fry is sort of an Asian style dish. It is tasty, it is healthy – what more can a person ask for, eh? What you'll particularly enjoy about this dish is the acidicity of the lemon. Watch, learn and enjoy this recipe video from Club... - 130.036

An Asian Style Beef Dish

MAKING 1) In a food processor, place together, beef, onion, Boemboe rudjak, soy sauce, ginger powder and fresh and seasoning. 2) Process to mix all the ingredients well together and mince well. 3) In a large non-stick pan, cook the minced mixture until beef... - 44.1228

Asian Style Tofu Stir-fry

The Tofu stir fry is typical Pan-Asian dish. It provides relief to all those who think that tofu is boring. Watch and learn from Ying as she shows you how to throw in some easy Asian flavors in this stir-fry recipe. Enjoy! - 118.913

Asian Style Pork Meatballs

Chef Kai is here, showing you how to make these Asian Style Pork Meatballs. They are easy and once cooked they can be eaten a number of different ways. You'll love this recipe video, besides Kai's sense of humor is priceless. Cheers! - 116.756

Asian Slaw Squash Salad

Game for some oriental dinner tonight? Try this yummy Asian slaw squash salad that is indeed finger-licking good and colorful and melds in yellow squash and green zucchini and some pure Asian seasoning and dressing created with sesame seeds, wasabi, rice wine... - 111.227

Campbell's Asian Chicken Stir Fry

1. In medium skillet over medium-high heat, heat oil. Add chicken and stir-fry until browned and juices evaporate. 2. Add soup, soy sauce and garlic powder. Heat to a boil. Reduce heat to medium. Add vegetables and cook until vegetables are tender-crisp,... - 32.2335

Asian Barbecued Ribs

Sauce: Combine all the ingredients together in a mixing bowl, cover and refrigerate. Ribs: Cut the ribs into 5 bone sections. Combine the seasonings and sprinkle over ribs. Roast in a preheated 350°F (180°C) oven for 1/2 hour. Grill ribs for 15 minutes over... - 38.077

Tofu With East Asian Sauce

GETTING READY 1) Slice each block of tofu into 8 pieces. MAKING 2) Arrange tofu in a heat-proof dish and steam vigorously for 10 minutes. 3) In a small saucepan, over gentle heat, heat all other ingredients for about 2 minutes, stirring continuously. 4)... - 42.9306

Asian Pork In Lettuce Leaves

Heat a large frying pan or wok. Mix together the garlic, pepper, lime juice and zest and half of the coriander in a bowl. Add the oil to the pan, tip in the garlic mixture and stir-fry for 30 seconds. Add the pork and stir-fry for 8-10 minutes until well... - 44.2375

Asian Slaw

Mix the pak choi in a bowl with the carrots, shallots, ginger, basil, coriander, mint, garlic, chilli and orange zest. In a small bowl, whisk together the orange juice, lime juice, nam pla and sugar. Slowly whisk in the oil until emulsified. Add the dressing... - 39.9775

Sea Bass Baked In Asian Parcels

Preheat the oven to 160°C/325°F/gas mark 3. Take 4 x 30 cm squares of foil and make each one into the shape of a large bowl. Double each one up with a second sheet of foil. Slice the leeks into small strings and divide between the 4 foil parcels, placing... - 45.5784

Asian Steak Noodle Salad

GETTING READY 1. In a shallow dish, mix all the marinade ingredients. 2. Add the meat steak to the dish and coat well with the mix. 3. Leave for one hour to marinate turning once. MAKING 4. Heat the griddle pan to a high heat till smoking. 5. Pat dry the... - 46.9874

Asian Style Peanut Dressing

If the peanuts turn your palate on, then you should learn how to make this basic Asian Style Peanut Dressing for your own convenience. This is more of a multi-purpose sauce that would work to your advantage. Learn how to make this simple sauce in this video... - 102.539

Asian Salmon

Place the salmon in a small casserole dish. In a small mixing bowl blend the yogurt, flour and curry powder. Spread over the salmon. Sprinkle with bread crumbs and pour the water in along the sides. Place in a preheated 350°F (180°C) oven and bake for 15... - 32.4865

Asian Pork

Sprinkle the rice in a large casserole dish, add the currants. Layer the pork over the rice. In a skillet heat the oil and saute the onion, apples and garlic until tender. Stir in the curry powder, reduce the heat and cook for 3 minutes longer. Stir in the... - 39.7421

Asian Crepes

Trim the lamb of any fat and cut into 2" (5 cm) strips. Heat the butter in a large skillet and brown the lamb. Add the onion and saute 3 minutes. Add the broth, seasonings, yogurt and tomatoes. Reduce heat and simmer for 1/2 hours or until very thick. Divide... - 37.6321

Asian Style Bean Sprout Salad

GETTING READY 1. In a mixing bowl combine the different salad ingredients. MAKING 2. In a screw top jar put all the dressing ingredients together. 3. Shake to mix well. SERVING 4. Serve beansprout salad with dressing. - 44.8339

Crepes With Asian Fruits

Sift the flour into a bowl and make a well in the middle. Add the milk and eggs and beat until smooth, then add the sugar and beat again. Heat a non-stick pan (preferably a crepe pan), using a spray oil if you have one, or a drizzle of vegetable oil if... - 41.2192

Creole Asian Strips

MAKING 1) In a small bowl, mix the black pepper, cayenne pepper, garlic powder, tarragon, Chinese five spice powder and sugar. 2) Sprinkle the spice mixture over meat strips, coating evenly on both the sides; place the meat in a slow cooker. 3) Add the ... - 41.5306

Asian Style Barbecue Sauce

Few sauces taste as good as a well made Asian barbecue sauce. Want to learn how to make the perfect barbecue sauce that can also be used as a marinade? Then you need to watch this video by FoodWishes.com. Let chef John show you the fun and easy way to make a... - 26.1573

Asian Tomato Egg Salad

Egg salad is very high protein and low carbohydrate dish, flavored with seasonings. The combination of cilantro, fish sauce and citrus enhances the taste of the century eggs. Check this recipe now!!!! -

Asian Style Veal With Mushrooms

Cut the veal into thin slices. Soak the mushrooms in warm water for 1 hour. Blend the cornstarch with soya sauce and egg white. Pour over the veal and marinate an additional hour. Drain the mushrooms and slice into thin strips. Heat the oil in a wok. Stir fry... - 43.9987

Asian Chili Pepper Linguine

GETTING READY 1) Follow package instructions to cook pasta. MAKING 2) In a large skillet, sauté carrot, squash, onion and garlic for 4 minutes in heated oil. 3) Simmer for 2 minutes after adding in sesame seeds and soy sauce and then add in... - 37.6804

Asian Cabbage And Tofu Pie

GETTING READY 1. Preheat the oven by setting it at 350°F or 175°C. MAKING 2. Take a skillet and heat oil in it. 3. Add onion and sauté it until it becomes translucent. 4. Add the oregano, basil as well as a few grains of cayenne along with the cabbage. 5.... - 47.8018

Asian Sweet And Sour Pork Roast

MAKING 1. Using a disc fitted with a mixer bowl, with slicing side facing up, slice pork. Transfer to mixing bowl. 2. Mix in soy sauce, cornstarch, pepper and salt with meat. Toss to mix well. 3. Keep aside and allow to stand for half an hour. 4. Using a disc... - 45.2262

Old Fashioned Tapioca Cream

1. Put the tapioca in the top of a double boiler. Add water to cover and let stand for 2 hours. 2. Drain off the excess water. Add the milk and cook, covered, over boiling water until the tapioca is transparent, about 1 hour. 3. Beat together the eggs, sugar,... - 29.2459

Classic Bibingka

Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.053

Sakkarai Pongal Part 1 - Getting Ready

Want to try out some Indian delicacy, here is a traditional sweet dish popular in Southern India. Check out Kalyan getting ready to make Sakkari Pongal the traditional festive preparation of Tamil Nadu made during the harvest season. Watch the following video... - 89.7355

Asian Mushroom Lettuce Wraps

Try out these Asian style mushroom lettuce wraps for an appetizing snack or even for lunch. Watch this impressive video to make this wonderful dish. The video is absolutely interesting and offers great serving suggestions too. This video is a must watch! - 151.252

Classic Soy Sauce Calamari With Sauteed Onions

MAKING READY 1) Rinse the squid well and clean it by discarding the inner bones, eyes and guts. 2) Shape into rings or small rectangles scored a little more on one side by cutting using a knife for an appealing curl when cooked. 3) Remove the peel and cut... - 43.3604

Queen Of Puddings

1. Grate the lemon rind and chop the cherries and sultanas. 2. Bring the milk and butter to boil and pour over the bread crumbs. 3. Add the sugar, grated lemon rind and the chopped cherries and sultanas. 4. Separate the eggs. 5. Beat the egg-yolks and add to... - 45.7946

Classic Crème Caramel

Make a classic dish by making a crème brulee for friend coming over! It’s a fantastic creamy dish to have! Watch this video if your wanting to have this wondrous dish! -

Classic Boston Cream Pie

Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.3335

Classic Custard

GETTING READY 1. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. 2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point MAKING 3. Use a heavy-duty... - 39.5796

Classic Creme Caramel

GETTING READY 1) Preheat the oven to 150°C / 300°F / Gas Mark 2. MAKING 2) In a heavy saucepan, boil the milk and vanilla pod together, then turn off the heat and leave for 5 minutes. 3) In a bowl, whisk the eggs and sugar together and blend well. Discard... - 44.0972

Classic Just Vanilla Crème Brulee

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 122.452

Classic Just Vanilla Crème Brulee

This is a version of the classic 300 years old European dessert. I will let you argue about its origin! There are plenty of versions out there but this vanilla one is one of the most popular and favorites. A lovely creamy dessert, suitable for any occasion! - 120.786

Classic English Breakfast

An English breakfast is something you would love to have on a holiday! Sausages, beans toast, whole mushrooms, bacon and lots more! If not for the presentation style this is one heck of a breakfast for those lazy days! Watch the video for more ideas. - 69.8559

Classic Death By Chocolate Cake

Are you looking for a recipe for death by chocolate? Take a look at this excellent video that shares a easy recipe for this incredibly delicious dessert. This is a cake loaded with plenty of chocolate. It is the kahula or strong coffee topping that makes this... - 140.591

Classic Fluffy Spoon Bread

Heat oven to 375°. Grease 2-quart casserole. In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, salt, sugar, baking powder and soda. Beat egg whites... - 35.109

Classic English Trifle

In top part of a double boiler make a soft custard using 2 egg yolks, 2 tablespoons sugar, 1 cup scalded milk. Cool slightly. Split ladyfingers and spread with jam. Arrange in a serving dish. Cover with whole macaroons; sprinkle with almonds and grated lemon... - 45.7727

Classic Coconut Curry Soup

If you are on the go but want to sip a soup, try making this Classic Coconut Curry Soup. This is a very simple and easy soup to make and involves no cooking at all. It is a tasty and healthy soup which gets ready in no time. - 10.8538

Classic Pancit Bihon

Want to try an authentic Filipino delicacy today? Here's one specially handcrafted for you. Watch the chef share a Classic Pancit Bihon recipe. These are really thin rice noodles that are very high on taste. Do not give this recipe a miss. - 78.1281

Classic Curry Sardines

Here is a simple and delicious dish! Classic curry sardines recipe is so simple to make because it has only three ingredients – sardines, curry sauce and tomatoes. Moreover, this dish is a good source of calcium and omega 3. Serve it with rice after... - 107.536

Classic Fattoush

Preheat the oven to 180°C /350°F Split the bread in half through the centre and bake on a baking tray for 15 minutes, or until golden and crisp. Break the pita bread into pieces. To make the dressing, whisk all the ingredients together in a bowl, until it... - 35.7085

Classic Momo

For dough 1. Mix flour, salt and egg. 2. Add tepid water and make a soft dough, kneading vigorously for about 20 minutes. 3. Set the dough aside for approximately 1 hour. For filling 1. Chop onions, green chillies and ginger. 2. Mix them with the... - 45.0397

Classic Fried Rice Vermicelli And Sardines

A popular Malaysian recipe is featured here! The best part about Classic Fried Rice Vermicelli and Sardines is that apart from a great taste, it can be prepared with whatever ingredients are there in hand. Serve it on a platter and garnish it with egg. - 118.936

Classic Ikan Mackerel Kicap

Want to dish out a local popular specialty recipe? Try Classic Ikan Mackerel Kicap, which is commonly found in restaurant and party menus. Serve it with steamed rice and garnish with spring onions to make it all the more appetizing. - 115.636

Classic Karipap Sardines

If your stomach is rumbling for some snack, have this Classic Karipap Sardines! A famous Malaysian snack, this dish is very simple to make. Serve it with a spicy sauce. - 116.669

Classic Laksa Johor

Coconut lovers, pay attention! You are going to love this delicious Classic Laksa Johor which is rich in coconut. This is a South Malaysian dish which is healthy, tasty and makes a complete meal in itself. - 116.819

Classic Oriental Chicken

Pierce chicken breasts with cooking fork. Arrange in 3-qt casserole. In small bowl combine cornstarch, brown sugar, oregano, garlic, oil, soy sauce, wine and raisins. Pour over chicken. Cover. Microwave at High (10) 11 to 13 Minutes Serve with rice if desired. - 37.8251

Classic Crepes Suzette

To make the crepes beat the eggs until light and fluffy. Gradually add the sugar, beating well. Stir in the orange rind, salt and butter. Pour in the milk and rum, stirring constantly. Gradually add the flour, beating until you have a creamy batter. If you... - 38.654

Classic Kulich

In a large mixing bowl sprinkle the yeast over the milk and stir in the three-quarter cup flour and one-quarter cup sugar. Set aside for about five to ten minutes or until it is bubbly. Meanwhile in a separate bowl soak the candied fruits and raisins in the... - 40.0042

Classic Oriental Chicken

Skin, halve lengthwise, and bone chicken breast; thinly slice chicken into bite-size pieces. Stir soy sauce into cornstarch; stir in chicken broth, sherry, sugar, and 1/4 teaspoon pepper. Set aside. Heat wok over high heat; add oil. Stir-fry mushrooms and... - 44.2074

Classic Oriental Beef Ring

Crush 1 1/2 cups of the noodles. Combine with 3/4 cup of the tomato sauce; let stand 5 minutes. Combine next 4 ingredients and noodle mixture. Add ground beef-textured vegetable protein mixture; mix well. Press into greased 5-cup ring mold. Invert on... - 45.3284

Classic Oriental Vegetables

MAKING 1 In a 1-quart casserole combine bok choy and green onion.Sprinkle with 1 tablespoon water.Cook, covered, on 100% power (high) for 2 to 3 minutes or till crisp-tender.Drain. 2 Halve fresh or frozen pea pods crosswise.Stir pea pods and drained mushrooms... - 42.7973

Classic Mongolian Chicken

Expecting guests at home? Treat them to this fabulous Mongolian Chicken. The dish is full of flavor and is absolutely delectable. Watch this video to learn how you can prepare this delicacy in your own kitchen. - 97.9106

Classic Coconut Chicken

MAKING 1) In a skillet, melt half of the butter. 2) In this, lightly brown the coconut. 3) Remove the coconut and keep aside. 4) In the same skillet, heat the remaining butter. 5) In this, lightly brown the onions. 6) Now, in a saucepan, mix together the... - 48.2251

Classic Japanese Chicken Teriyaki

For most of us teriyaki sauce is synonymous with Japanese food and here is a perfect drool-worthy one. Delicious grilled chicken lacquered with a sweet soy teriyaki sauce; what more can one ask for! A quick visit to the nearest Asian store will help you with... - 109.698

Classic Oyster Sauce

Pour oysters with their juice in bowl. Pour in cold water and refrigerate 8 hours. Drain oysters and pour liquid into small saucepan, reserving oysters. Bring to gentle boil; cook 3 to 4 minutes over low heat. Mix peppers and basil with garlic; set... - 33.661

Classic Spicy Red Tteokbokki

This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348

Classic Korean Soon Doobu Cchiggae

The wintry months are here and are giving you cold feet and clogged sinuses? Here is an instant remedy. Watch Cathlyn prepare this spicy hearty soup of soft tofu, beef and mushrooms and egg in an amazingly rich and spicy broth for her guest on the show.... - 105.78

Almond Curd

MAKING 1. In a saucepan, add water, sprinkle agar-agar and allow to boil, stir until the agar-agar dissolves 2. Add condensed milk and almond essence to it and pour it into a large shallow glass dish or cake tin;, allow to cool down and then chill to set 3.... - 32.2929

Sakkarai Pongal Part 3 - Roasting Rice And Lentils

Being ready to make the pongal it is time to prepare the other ingredients. Check out Kalyan roasting lentils and rice and grinding some spices to make the pongal. Watch the following video for the next steps. - 93.7272

Sakkarai Pongal Part 4 - Adding Water

With the ingredients ready to cook the pongal, it is time to begin cooking. Check out Kalyan cooking the lentils and rice in a stock pot with water. Check out the following video to know the following steps. - 92.3022

Sakkarai Pongal Part 6 - Seasoning

With the lentils and rice begun cooking it is time to get it seasoned. Check out chef Kalyan mixing ground spices with the rice and lentils boiling with sugar and jaggery . Watch the following video to know the finishing details. - 94.0272

Sakkarai Pongal Part 5 - Adding Flavor

With the lentils and rice boiling for a while it is time to check the doneness and proceed. Check out chef Kalyan adding sweetness using jaggery and sugar into the rice and lentil mixture. Watch the following video to know the finishing details. - 94.1772

Sakkarai Pongal Part 8 -finishing Suggestions

The pongal is ready in a typical vegan fashion eliminating the addition of milk unlike the conventional recipe. Check out Kalyan suggesting the inclusion of soy milk in the dish in place of the normal milk. - 90.7272

Sakkarai Pongal Part 7 - Finishing

With the lentils and rice cooking well with flavor is time to get it finished. Check out chef Kalyan garnishing the lentils and rice cooking with jaggery and sugar with roasted nuts. Watch the following video to know the finishing details. - 94.1772

Sakkarai Pongal Part 2 - Heating The Fat

Once ready, it is time to get to cooking the dish. Check out Kalyan heating some vegetable fat on the stove to begin with the preparation. Watch the following video to know the following steps. - 96.5772

Baked Custard

GETTING READY 1. Generously butter a 1-quarter baking dish or pudding dish. 2. In a slow-cooker or crock pot place a metal rack or stand 3. Fill about 1 inch of hot water in the pot. MAKING 4. In a large bowl, combine the eggs, sugar, salt and vanilla and... - 45.9856

Gajar Ki Kheer

It is popular desert specially in winter. - 34.7601

Shahi Tukra With Almonds And Pistachio

Put the cardamom pods and 1 cup of the milk into a small pot and bring to a boil. Turn off heat. Add 2 teaspoons of sugar and the saffron. Mix. Set aside. In another pot (heavy-bottomed) bring the other 3 cups of milk to a boil. Turn heat down and reduce milk... - 46.7286

Banana Pudding

Banana Pudding is delicious dessert. Banana Pudding gets its taste from flour mixed with eggs and milk, flavored with vanilla extracts and layered with bananas. Banana Pudding is loved by many across the world. - 42.2841

Rice Pudding Made With Vanilla Pudding

MAKING 1. In a 2-quart casserole mix the milk and pudding mix. 2. Stir in the rice, raisins and vanilla. 3. Let it stand for 5 minutes and place in the microwave. 4. In the microwave, cook for 8 1/2 to 10 minutes on High, until thickened, stirring thrice. 5.... - 40.7842

Pudding Best Pudding Sauce

MAKING 1) In a medium sized bowl, combine together the pudding mix, 10X sugar, vanilla and milk. Use a rotary or electric beater to mix for about 1 minute. 2) In a small bowl, beat the cream till it is stiff and then fold it into the pudding mixture. Cover... - 28.6672

Classic Paella

This is a famous Spanish way with rice, the word paella deriving from the large, round shallow pan in which the mixture is traditionally cooked and served. First heat the oil in a heavy skillet. Add chicken pieces, a few at a time and brown lightly on both... - 38.7638

Classic Chicken Curry Crepes

Prepare Crepes. Break off tough ends of asparagus as far down as stalks snap easily, making each spear the length of a crepe. Wash asparagus thoroughly. Remove scales if sandy or tough. Tie whole stalks in a bundle with string. Heat 1 inch salted water (1/2 2... - 44.0422

Classic Middle Eastern Hummus

MAKING 1) In a food processor or blender add all ingredients. Puree the mixture. 2) Add water if required. 3) Chill for one hour before serving. SERVING 4) Serve with triangles of pita bread. - 38.7621

Classic Thai Mackerel Salad

Mackerel is a popular fish in many cuisines particularly Thai. Here is a recipe to make Mackerel Salad using mackerel canned in tomato sauce and some common Thai seasonings. Makes a good pairing with many wines and good for a lunch treat! - 77.9105

Classic Vietnamese Beef Pho

This is the national soup of Vietnam and is simply delicious. This soup has an amazing combination of beef and vegetables. It's perfect for the winter, so surely try it out. -

Classic Vegetable And Chicken Soup

1) Place the chicken in water and bring to a boil. Add the vegetables, salt, and pepper, and bring to a boil. Lower the flame, cover, and simmer for 2 1/2 hours or until the chicken is tender. 2) Remove the chicken from the soup and remove the meat from the... - 30.2554

Classic Old Fashioned Chicken Soup

Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole. Heat, covered, 15 minutes on full power . Skim any foam from top. Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender. Remove carrots,... - 45.9914

Classic Chicken Curry With Winter Fruit And Walnuts

Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power). Stir in garlic and spices; microwave 3 minutes. Mix cornstarch with broth and add to garlic mixture; stir. Arrange chicken breast halves in single layer in sauce with... - 42.5943

Classic Chicken Teriyaki With Turnip Chrysanthemums

1. Prepare optional TURNIP CHRYSANTHEMUM at least 2 or 3 hours in advance. 2. Score chicken in several places so it will lay flat. Pierce both sides of chicken with a fork for better flavor absorption. Mix MARINADE ingredients, add chicken, and set aside for... - 37.311

Classic Korean Scallion Pancake

All those fond of Korean food should definitely try this recipe. This is so delicious and filling as well. You can always add your favorite ingredient to it such as seafood or beef sausage. -

Classic Biryani Rice

I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.531

Mom's Classic Paella

GETTING READY 1. In a frying pan, lightly broil the saffron on a very low flame, until they turn darn and fragrant. 2. Remove into a small mortar and crush into a powder. 3. Transfer to a small bowl and soak in wine for 30 minutes or more to be used... - 44.2778

Classic Vegetable Fried Rice

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. This video prepares an authentic Asian variety of fried rice combining the goodness of brown rice and the fresh taste of vegetables. A healthy treat to make the right taste bud... - 112.351

Classic Brown Rice

Classic brown rice. An amusing video to prepare authentic brown rice in a simple and easy way. Just takes about 20 minutes, this form of cooked rice can enhance the taste of any versatile side dish. - 109.797

Classic Crepes Suzette

Crepes Suzette is a classic french crepe made with the flavor of oranges to it. prepared with a dash of grand mariner and brandy to taste, the crepe suzette is sweet to taste and can be served with fruit syrup drizzled over it. - 39.5481

Classic Curried Lamb

Lay half the onions on bottom. Add meat, apples. Moisten with lemon juice, tomato paste and water. Add remaining onions. Sprinkle with seasoning. Close and bake. Add raisins twenty minutes before cooking time is up. - 33.2199

Classic Mincemeat

Put all ingredients except brandy in saucepan. Cook slowly altogether for one hour and 15 minutes. Stir in brandy. Makes 3 cups. - 30.3777

Classic Pickled Fish

Clean fish without removing skin or bones. Slice and season with salt. Cook onions in water for 20 minutes. Add vinegar, whole spices tied in cheesecloth bag, sugar, lemon and fish. Boil for 1 hour. Remove fish, strain liquid and pour over fish. Store in... - 35.9595

Classic Island Shrimp

GETTING READY 1) Split the shrimp in half lengthwise, wash and dry. MAKING 2) In a bowl, put together shrimps, lime juice and onions. 3) Marinate for at least 4 hours. SERVING 4) Season with salt and pepper before serving. - 31.8075

Classic Mediterranean Chicken Pilaf

Place the chicken thighs in a pan with the water, salt and spices. Bring to boil over high heat. Reduce heat and cook, covered, until soft, about twenty-five to thirty-five minutes. Skim the foam that rises to the surface and discard. Drain the broth. Reserve... - 41.3116

Classic Lentil Vegetable Soup

Heat olive oil in a stockpot over medium heat. Sauté onion, celery, carrot and potatoes until tender. Add water, lentils, tomato sauce and bay leaves; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 hours. Add water as necessary. When lentils - 34.615

Classic Curried Rice

In a medium saucepan stir together the water, rice, raisins, curry powder, bouillon granules, and minced onion. Bring to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or till rice is tender and liquid is absorbed. Remove from the heat. Let stand... - 23.0433

Classic Lamb Chops Oriental

Score fat edges of chops. Place in shallow baking dish. Combine soy sauce, water, and garlic; pour over chops. Let stand in refrigerator several hours or overnight. Arrange the marinated chops on broilerpan rack. Broil 3 inches from heat about 10 minutes on... - 36.4305

Classic Lamb Kabobs

MAKING 1. In a shallow glass dish place meat and pour the desired marinade over meat. 2. Let it stand 2 hours at room temperature, turning occasionally or let it stand overnight in the refrigerator. 3. Drain meat, reserving the marinade and thread meat and... - 40.0352

Classic Chicken Noodle Soup

In a 3-quart saucepan, combine the chicken, stock, carrots, celery, onions and oregano. Bring to a boil over medium-high heat. Lower the heat to medium and simmer for 15 minutes, or until the chicken is tender. Remove the chicken from the pan and set aside... - 43.2118

Classic Loco Moco

Are you looking for a complete meal in one dish? Try Loco Moco. This recipe from Hawaaiian cuisine has been altered to form a part of Japanese cuisine. It has rice, hamburger patty, eggs and gravy and is a very filling meal by itself. - 90.9939

Classic Beef Stroganoff

Cut the beef into thin strips, about quarter-inch by three inches. In a large skillet heat the quarter cup of the butter. Saute half the meat until browned. Remove meat to a platter. Heat the remaining butter and brown the rest of the meat. Remove... - 39.3232

Classic Egg Foo Yong

Lightly beat the eggs, salt, and pepper. Stir in the onions, meat or fish, sprouts, scallions, and 1 tablespoon soy sauce. Heat the oil in a skillet. Use a ladle or 14 cup of the mixture and drop into the oil. Fry until browned on both sides. Drain. Mix the... - 39.2605

Classic Crepes Suzette

Crepes Suzette has a fine taste. Crepes Suzette gets its taste from Flour mixed with eggs and milk, topped with almonds. Crepes Suzette is inspired by many food chains all over the world. - 42.5063

Classic Crullers

Soften dry yeast in warm water or compressed yeast in lukewarm water. Mix milk, sugar, salt, and shortening; stir till shortening melts; cool to lukewarm. Add 1 cup of the flour; beat well; add egg and softened yeast. Add enough of remaining flour to make... - 35.3014

Classic Chicken Fried Rice

In skillet over medium heat, cook eggs in butter, without stirring, till set.(Electric skillet 300°.) Remove from skillet; cut into thin strips. Keep warm. In same skillet over medium heat, brown the rice in oil. Add broth, water, chicken, and soy... - 43.0052

Classic Curried Chicken

Prepare 4 or more of the condiments, placing each item selected in an individual bowl; set aside. In a wide frying pan over medium heat, melt butter; add onion and cook until soft. Stir in flour, curry powder, sugar, and ginger; cook until bubbly. Remove pan... - 42.7029

Classic Lamb Curry

MAKING 1. In a medium sized microwavable place the ground lamb, breaking the lumps with a spoon. 2. Set microwave power at 7 and cook meat for 4 to 5 minutes, stirring every 2 minutes, until the meat changes color from pink to light brown. 3. Spoon out excess... - 47.0506

Classic Curried Chicken

GETTING READY 1. Wash and dry the chicken, remove the giblets and cut the chikcen into eight MAKING 2. In a flameproof as well as microwave safe casserole, heat oil and fry the chicken joints until golden for about ten minutes; remove and drain away excess... - 43.3694

Classic Mulligatawny Soup With Rice

MAKING 1. In a pan in butter lightly saute the onion, carrots and celery . 2. Then stirring in the flour and curry powder continue to cook for about 3 minutes. 3. Add the chicken stock, rice and salt and let it simmer for 1/2 hour. 4. Adding the remaining... - 41.418

Classic Fish Soup

GETTING READY 1) In a mixing bowl, mix together the fish, soy sauce, sherry and oil. 2) Refrigerate until needed. MAKING 3) In a saucepan, bring the broth to boil and add rice. 4) Cover and simmer for 45 minutes. 5) Add the celery, onions, carrots, and... - 46.3347

Classic Fish Balls In Curry Sauce

GETTING READY 1) Chop the fish fillets finely or grind twice until minced. MAKING 3) In a skillet, saute the onions and garlic in half of the oil for 10 minutes, stirring frequently. 4) Stir in the chili peppers, turmeric, lemon rind and salt. 5) Transfer... - 46.1124

Classic Saffron Shrimp With Quinoa

When you want a change in your regular dinner menu, here is a right choice of dish for you. The saffron shrimp over quinoa is a simple and quick recipe, which definitely offers a gorgeous taste of seafood and quinoa. Watch the video to learn in details. - 142.21

Classic Curry Mackerel

If you are in a hurry to make a curry, here is a recipe just for you! Classic curry mackerel is a popular and favorite recipe from Malaysian cuisine. This is simple as well as easy to make. Garnish it with sliced chilies and serve it with warm rice. - 118.186

Classic Baked Beans Omelet

If you love omelets, here is a tasty and filling variation you are going to love. Classic baked beans omelet is a fast and easy recipe to make. To add to it, it is very healthy and colorful as well. - 117.569

Classic Falafel

Soak the beans in water for about twenty-four hours. Drain and rinse. Puree in a food processor or blender. Transfer to a mixing bowl. Add all the remaining falafel ingredients, mixing well until creamy and smooth. If the batter is too thin, add a little... - 39.0953

Classic Peach Mousse

Place the peaches in a blender container or food processor and puree. Set aside. Beat the egg yolks in a mixing bowl until light yellow. Gradually stir in the sugar and milk. Transfer to the top part of a double boiler and set the pan over hot water. Simmer,... - 39.355

Classic Piroshki

To make yeast dough, stir sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter and eggs into yeast mixture. Pour into flour mixture,... - 38.8078

Classic Buche De Noel

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease. Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl; gradually beat in 1... - 42.5846

Classic Date And Raisin Squares

Filling: In 4-cup (1 L) measure, combine dates, water and raisins. Cover with vented plastic wrap and microwave at High for 4 to 6 minutes or until boiling, stirring every 2 minutes. Watch carefully, adding up to 2 tbsp (25 mL) additional water, if mixture is... - 42.525

Classic Chicken Noodle Soup

Classics never die!! Chicken noodle soup is one such food that is an all time favorite among all age groups. This video shows how to prepare this soup so easily and brings in the right flavor of a warm and homely meal. It is a very savory and tasty. - 140.501

Classic Soy Ginger Vinaigrette

Here's another great salad dressing for your collection! This Classic Soy Ginger Vinaigrette is more like a multi-purpose sauce/dressing for salads and other dishes. This goes well with any salad you like especially Asian ones. A soy sauce-based dressing cuts... - 125.58

Japanese Classic Melonpan

Looking for some great oriental confectionary delicacy? Here's the most sought after Japanese recipe of Classic Melonpan that you can easily replicate step by step from this video. Melonpan is a classic Japanese sweet enriched bread encased in thin layer of... - 143.123

Classic Teriyaki Sauce

Have you been looking for the Classic Teriyaki Sauce recipe? Look no further. Watch the chef prepare this Classic Teriyaki Sauce in this video. We bet you would want to make this Oriental recipe again and again. - 100.143

Classic One-dish Meal

You can serve this tasty One-Dish Meal for an informal dinner at home. I prepare this on days I feel like cooking up something filing and fast. Try this excellent One-Dish Meal recipe. - 38.7494

Classic Japanese Style Chicken Teriyaki

To make sauce, warm the mirin in a saucepan over moderate heat. Off the heat, ignite the mirin with a match, and shake the pan back and forth until the flame dies out. Stir in the soy sauce and chicken broth and return to the stove. Bring to the boil. Pour... - 36.6539

Classic Paella

Paella is an irresistible recipe that you simply can't resist. Try this Paella dish; I am sure you will have a huge fan following for this one! - 42.7501

Classic Naan

Naan has a fine taste. Naan gets its taste from yeast mixed with flour and milk. Naan is inspired by many food joints worldwide. - 39.6705

Classic Paella

A true Spanish cuisine addict will love this Paella recipe of mine. This paella recipe is fast, easy and tasty but you can very well pass on your tips in case you have any. Start now! - 38.5965

Classic Seafood Paella

1. Remove the meat from the lobster. Shell and devein the shrimp. Scrub the clams and mussels. 2. Cut the chicken into medium-sized serving pieces. 3. Combine the oregano, peppercorns, garlic, salt, two tablespoons of the olive oil and the vinegar and mash... - 35.9393

Classic Fresh Beet Salad

Once you try your hand at this Fresh Beet Salad you will feel like it is tailor-made for you. Fresh Beet Salad has a sort of divinely taste (one that I would rarely associate with beet). Do prepare it! - 27.9557

Classic Curried Chicken Soup

In saucepan, cook onion and celery with curry powder in butter until tender. Blend in soup, milk, and water. Heat; stir occasionally. Garnish with almonds or coconut. - 29.6347

Classic Curried Prawns

Shell the prawns and put them aside. Melt the butter in a saucepan, fry the chopped onion without browning, then add the curry powder and flour and fry slowly for at least 20 min. Add the stock, coarsely-chopped apple, coconut and a little salt. Simmer... - 34.5928

Classic Oriental Beef

In 2-quart oval microproof baking dish, combine soy sauce, sherry, water, sugar, garlic, and ginger. Add steak strips and stir. Cover with plastic wrap and let stand at room temperature 4 hours, stirring occasionally. Cut onions into 2-inch pieces, including... - 41.4436

Classic Coconut Rice

Bring water to boil in medium saucepan. Stir in rice, curry and salt. Reduce heat, cover and simmer until all water is absorbed and rice is tender, about 20 to 25 minutes. Add remaining ingredients, fluffing and mixing with fork, and heat through. Coconut... - 38.2146

Classic Orange And Onion Salad

GETTING READY 1. Wash endive and lettuce leaves and plunge them in a bowl of ice-chilled water. 2. Let soak for 15 minutes. 3. With a sharp knife, peel the oranges and thinly slice, removing pith and seeds. 4. Peel the onion and slice thinly into... - 48.0366

Classic Tonjiru

Looking for a great suggestion for your next party's menu. Watch this video and learn the step by step procedure for making Classic Tonjiru which is a traditional Japanese Pork and Vegetable Miso Soup. Your guests will certainly call to take the recipe from... - 148.075

Classic Vegetable And Paneer Biryani

Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757

Classic Korean Sauce For Jangban Guksu

The most important component of Jangban Guksu or Korean Buckwheat Soba Noodles is the sauce. Watch this video to learn how to make this classic black sauce recipe which should be made a day ahead so that the flavors mellow and blend together. This sauce has... - 125.397

Classic Miso Soup

Want to make a soup in a jiffy? Try Classic miso soup, a variation of the traditional miso soup. This recipe uses mung bean instead of tofu and nori/seaweed. It is so simple and easy to make that even a first-time cook will easily dish out this recipe. Watch... - 94.8022

Classic Fermented Squid

Maangchi has yet another traditional fermented dish, Korean fermented squid. Loke kimchi, this dish is also full of spicy to make your mouth water. So, next time you get a good bargain on squids try this recipe and enjoy it for a long time. Its amazing to see... - 106.977

Classic Chicken Teriyaki

A sauce based chicken dish compliments a rice or pasta well. If your going to don the Japanese apron then this recipe show in the video is to be tried Easy, simple with step by step video footage! See the video for more! - 94.3553

Classic Smoked Beef Brisket

Looking for a beef recipe then do check out this recipe. The Chef shows how to make smoked beef brisket. It's simply delicious and if you have guests coming over you can definitely make this dish. Don't forget to watch the video before trying it at home. - 81.1627

Classic Nyonya Chicken Curry

Malaysian Cuisine lovers will relish the curry. It's a Malaysian specialty and you should try it out. Nyonya cuisine is a fusion of Malay and Chinese flavors. Chef Caroline takes a lot of effort to show this amazing Malaysian recipe, so do check - 106.739

Banana Sour Cream Pudding

Mix pudding as instructed on box, except exclude 1 cup milk. Add in sour cream and Cool Whip. Layer bananas and vanilla wafers. Pour pudding over each layer. Top with wafers. Allow to chill for 2 hours. - 31.6108

Rich Rice Pudding

Rich rice pudding is cooked with milk, long-grain rice, whipped cream and vanilla extracts. This voluptuously creamy rich rice pudding is served chilled. Note down the simple ingredients for this lavish Rich rice pudding NOW and enjoy this yummy rich rice... - 27.7225

Banana Smoothie Pudding

Combine all the ingredients in the container of a food processor or blender and process until smooth. You can also push the ingredients through a food mill. Refrigerate the unused portion for up to two days. - 26.1137

Plain Rice Pudding

Bring the milk and sugar to the boil. Add the rice, mixed with the water, and stir until it comes to the boil again. Turn down the heat to a low simmer and cook gently until the mixture becomes very creamy — approx 45 minutes. (Add a little more milk... - 27.6681

Banana Pudding Supreme

Line bottom and sides of 13 x 9-inch pan with vanilla wafers. Mix pudding, milk, Eagle Brand milk, vanilla and lemon juice. Fold in 1/2 carton Cool Whip. Add thinly sliced bananas. Spread mixture over wafers. Top with 1/2 of remaining Cool Whip. Sprinkle... - 35.0364

Sevai Ki Kheer ( Sheer Khurma)

Sheer Korma or Sheer Khurma, in Urdu, literally means "Milk with Dates". This is a very special festival sweet or vermicelli pudding, necessarily made on the auspicious occasion of Eid ul Fitr by Muslims in South Asian countries especially in India, Pakistan... - 55.9021

Banana Custard Pudding

How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761

Fruity Christmas Pudding With Raisins, Peels, Sultanas And Currants

While all of us love to dig into the rich Christmas pudding not all of us can make it. But after watching this video, even novices to cooking can make this pudding. With simple to use ingredients and steps so easy to follow, you can celebrate Christmas at... - 117.784

Classic Asian Pudding Recipes By Category

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