Classic Asian Dessert Recipes

GETTING READY 1. Preheat the oven to 375° F/ 190° C 2. Grease a baking dish or casserole with oil or butter. MAKING 3. In a saucepan, cover figs with water and bring to a boil on a medium flame. 4. Reduce the flame and simmer for 5-8 minutes. 5. In the... - 49.1087

GETTING READY 1) Preheat oven at 180°F. MAKING 1) In a bowl add egg white,half the amount of sugar, cream of tartar and whisk together. 2) Add remaining ingredients and mix thoroughly. 3) Fold 1 into 2. 4) Transfer into ungreased chiffon tin. 5) Bake until... - 49.0436

Bring the water to a boil in a large saucepan. Add the cinnamon and lime. Simmer 5 minutes. Add the rice and cook 25 minutes or until rice is done. Remove cinnamon and lime peel. Simmer the milk, sugar and salt in another large saucepan 20 minutesonly until... - 47.8921

GETTING READY 1) Soak yeast in warm water with 1/2 teaspoon sugar. 2) Preheat hot oven to 375-400° F MAKING 2) Roast rice flour and white wheat flour lightly. 3) Mix yeast and coconut water to the flour. Knead the dough supple but not sticky. 4) Lightly... - 47.4117

Cream butter and sugar. Add egg yolks, one at a time, and beat until mixture is very light and lemon-colored. Add vanilla and milk. Beat egg whites until foamy. Add salt and beat until stiff but not dry. Fold into creamed mixture. Fold in 1 1/2 cups of the... - 47.2222

MAKING 1) Place a metal rack or a trivet in a slow cooker. 2) Grease well, a one qt baking dish. 3) In a medium bowl, add the eggs, sugar and vanilla, stir in the milk and pour into the prepared dish. 4) Sprinkle with the grated nutmeg. 5) Cover the dish... - 46.9592

MAKING 1 Butter a 9-inch pie plate generously. 2 In a large bowl, beat the egg whites with cream of tartar, 1/4 teaspoon of salt, and vanilla until foamy-white and double in volume 3 Add in 1 cup of sugar, 1 tablespoon at a time, beating constantly... - 46.7936

GETTING READY 1. Preheat oven 190C/170C fan/gas 5. 2. Allow sugar-cream mixture to come to boil, stir in butter and chocolate and melt. Refrigerate for an hour to chill to a soft, firm chocolate ganache. MAKING 3. Take 6 pudding moulds, grease thoroughly... - 46.0097

GETTING READY 1. Generously butter a 1-quarter baking dish or pudding dish. 2. In a slow-cooker or crock pot place a metal rack or stand 3. Fill about 1 inch of hot water in the pot. MAKING 4. In a large bowl, combine the eggs, sugar, salt and vanilla and... - 45.9786

Cream butter and sugar until light and fluffy; beat in molasses. Add egg yolks, one at a time, beating after each addition. Add sifted dry ingredients. Stir in fruits. Then fold in stiffly beaten egg whites. Pack in greased 1 1/2 -quart pudding mold. Cover... - 45.9006

GETTING READY 1. Collect and measure all the required ingredients. 2. Preheat the oven to 350°F before baking MAKING 3. In a large mixing bowl, sift in the flour, baking powder and salt. 4. Cut the fat shortening into small bead size cubes and add to the... - 44.061

Cream shortening and gradually beat in sugar. Add sifted dry ingredients alternately with milk. Fold in coconut and egg whites. Pour into loaf pan (13x9x2 inches) lined with greased wax paper. Bake in preheated moderate oven (350°F.) for about 45... - 43.7911

MAKING 1. Into a saucepan add the rice, milk, egg (if using) and sugar and heat up gently. 2. Pour boiling water over the sultanas and let it sit for a few minutes. 3. Put in the vanilla, nutmeg, cinnamon and pepper to the saucepan and stir. 4. Into a greased... - 43.1575

GETTING READY 1. Generaously butter the base and sides of a medium size slow-cooker or crock pot. MAKING 2. In a large mixing bowl, combine milk, eggs, sugar, lemon rind and vanilla and whisk lighly until well blended. 3. Gently stir in the rice and... - 42.6254

Filling: In 4-cup (1 L) measure, combine dates, water and raisins. Cover with vented plastic wrap and microwave at High for 4 to 6 minutes or until boiling, stirring every 2 minutes. Watch carefully, adding up to 2 tbsp (25 mL) additional water, if mixture is... - 42.5208

MAKING 1. Dip the bananas in the egg white and coat them thoroughly in the coconut from all sides. 2. Set to one side to allow the coating to harden slightly. 3. In a skillet, melt a little butter and add the bananas, then fry until golden on the... - 41.9723

MAKING 1 Pare apples and core. 2 In a small bowl, cream butter or margarine with brown sugar and cinnamon until smooth and paste like . 3 Spoon into hollows in the apples, dividing evenly. 4 Prepare the piecrust mix, following the label directions, or... - 41.5263

Mix farina in bowl with 1/4 cup softened butter. Cover with milk and refrigerate overnight. Stir several times. When ready to bake, add remaining butter and enough flour to make dough hold its shape. Mix nuts, sugar, and rosewater. Make small cones out of... - 40.0417

Place the peaches in a blender container or food processor and puree. Set aside. Beat the egg yolks in a mixing bowl until light yellow. Gradually stir in the sugar and milk. Transfer to the top part of a double boiler and set the pan over hot water. Simmer,... - 39.3506

MAKING 1) In a saucepan mix sugar, palm sugar and grated coconut. 2) To make the filling, cook until sticky. 3) Soak rice overnight. 4) Drain and add salt. 5) In a colander lined with banana and pandanus leaves, add the rice and steam for 20 minutes. 6) Pour... - 39.3486

Butter a baking tray of adequate size for the sheets of dough and with sides at least 2 inches high. Pile up 4 sheets of dough and brush liberally with butter. Repeat, buttering every fourth sheet, until the pile is 1 inch high. Spread evenly with nuts. Again... - 38.4682

1. Preheat covered barbecue to a medium heat. Line base of a lightly greased ovenproof dish with bread slices. Top with one-quarter of the mangoes, one-quarter of the blueberries and one-quarter of the raspberries, then sprinkle with one-quarter of the brown... - 38.1828

MAKING 1 Pare pears; quarter, core and slice thin. 2 In a medium-size frying pan,melt butter or margarine ; stir in sugar, ginger, water and lemon juice; heat to boiling. 3 Add pear slices and toss to coat with the syrup mixture; cover. 4 Cook for 5 minutes,... - 37.1711

1. In 3-quart saucepan, bring 2 cups water to a boil. Add rice and salt. Reduce heat. Simmer, covered, until rice is tender and water is absorbed, 15 to 20 minutes. 2. Add 3 cups milk and sugar. Simmer, uncovered, stirring often with heatproof spatula, until... - 37.1077

MAKING 1. Remove the skin of avocados and pull out its pits. 2. Dice them finely. 3. Take a lime or lemon and cut out a thin slice from its middle. Bifurcate the slices into 6 small wedges and keep them aside. 4. Squeeze the fruit and add its juice to the... - 36.7946