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Classic American Sandwich Appetizer Recipes
Enjoy our collection of classic american sandwich appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic american sandwich appetizer recipes.
SL: 1550
Classic Reuben
In a medium saucepan, combine sauerkraut, beer and onion.
Cover and simmer 15 minutes.
Spread 1 side of each slice of bread with Savory Butter, butter or margarine.
Prepare 2 sandwiches at a time as follows: On a griddle or large skillet, place 4 slices of... - 43.5405
Classic Eggplant Appetizer
Preheat oven to 350°F.
Pierce eggplant with fork; place in shallow baking pan.
Bake 1 hour or until skin is wrinkled and eggplant is soft.
Set aside until cool enough to handle.
Meanwhile, brown ground beef in medium skillet.
Drain.
Add onion and garlic;... - 41.7019
Classic American Buffalo Wings
Want to have some fun in the kitchen? Then the American buffalo wings wouldn't disappoint you! Coated in hot sauce and blue cheese this is one impeccable dish! See the video on more to make this dish! - 94.1349
Classic Egg Salad Sandwiches
In small bowl, combine hard-cooked Egg Beaters, celery, onion and mayonnaise.
On each of 6 bread slices, place lettuce leaf and tomato slice; top each with about 1/4 cup egg salad and remaining bread slice. - 32.031
Classic Curried Chicken Sandwiches
Curried Chicken Sandwiches is simply a delicious side dish. Try this amazingly tempting Curried Chicken Sandwiches; I am sure you will get a lot of compliments for this. - 33.8899
Lemon Sandwiches
I was just trying out sandwich varieties and accidentally bumped into the Lemon Sandwiches recipe. The recipe of lemon sandwiches seemed simple, however the final output was delicious. I tried this once, twice, thrice…don’t know how many times! - 36.7969
Classic B L T
This sandwich is very easy to prepare and delicious to eat. The ingredients used are usually available in any supermarket. A perfect snack for a summer picnic or you can also enjoy it while watching a movie in your house. The best thing is you can try lot of... - 45.4919
The California Classic
Combine salad dressing and mustard; mix well.
Spread bread slices with salad dressing mixture.
For each sandwich, top one bread slice with sprouts, turkey, process cheese spread, tomatoes, avocados and second bread slice. - 26.8174
Classic Club Sandwich
1. In a small bowl, mix together the smoked chicken, spring onions (green shallots) and mayonnaise. Season with salt and pepper to taste.
2. Thinly butter each slice of bread on one side only. Place 4 slices, buttered side up, on a board. Spread with mustard... - 32.5995
Classic Denver Sandwich
Fry bacon in skillet until crisp; remove from skillet.
Drain off excess fat.
Saute onion in pan drippings.
Combine onion and bacon in skillet.
Combine eggs, cream, salt and pepper; add to bacon mixture.
Cook until eggs are set, but still moist.
Spread between... - 33.3828
Classic Banana Sandwich
Many of you, might have no idea, how to prepare the fastest banana sandwich. Here is the recipe, which is going to serve the sandwich within few minutes. This can be ideal for breakfast or packing school lunch for your kids. Why don't you give it a try after... - 117.04
Classic Pork Chop Sandwich
Do you feel sandwiches are the best snack available? You must learn this Classic Pork Chop Sandwich recipe. The dish is easy to prepare and is high on taste too. Watch this video now. - 81.6947
Reuben Sandwich
A great traditional sandwich made with corned beef, sauerkraut and a sweet red dressing perfect for snacks - 43.8623
Classic Coquille St Jacques
Set Power Select at MEDIUM.
In round baking dish, pour wine over scallops; heat, covered, 5 to 6 minutes or until scallops are tender, stirring once.
Drain liquid and reserve 1/4 cup; let scallops stand, covered.
In medium glass bowl, heat butter and onion... - 44.0272
Saucy Beef Pocket Sandwich
MAKING
1.In a pan, boil water with salt and put carrots in it and cook for 20 minutes, until soft.
2.Once done, strain and keep the carrots aside.
3.In a large bowl, put butter or margarine, apricot, salt, orange rind, nutmeg, and lemon juice and blend them... - 40.1907
Grilled Eggplant Sandwiches
Cut eggplant into 12 (3/8-inch-thick) rounds; sprinkle both sides with salt and pepper.
Top each of 6 eggplant slices with a slice of cheese, a slice of meat (fold or tear to fit) and a few basil leaves, if desired.
Cover with a slice of eggplant.
Brush one... - 41.2234
Classic Chicken Salad
Place the chicken, seasonings, and vegetables in a large stock pot.
Pour on enough boiling water to cover.
Bring to the boil.
Remove scum carefully, reduce heat, cover and simmer 3-4 hours or until the chicken is very tender.
Lift the chicken from the pot,... - 44.3064
Classic Hot Dogs
MAKING
1. Spoon mustard and relish into the roll,
2. Place hot dog
3. Wrap in wax paper twisting the end like a sweet.
Heat the roll in the microwave for 1 to 1 1/2 minutes before serving.
SERVING
4. Serve hot.
TIP
If making more, heat for 2 to 3... - 35.2001
Classic Cheddar Burger
Watch this video recipe of Classic Cheddar Burger to see how you can prepare the classic burger in your home kitchen without any difficulties. This big fat burger deserves a good bite, and it will definitely exceed all your expectations with its flavors. Bon... - 88.4689
Classic Grilled Cheese
All you sandwich lovers, will really enjoy this one. The Chef shows how to make this simple and tasty grilled cheese sandwich with prosciutto. It's so delicious and the sandwich is a combination of sweet, smoky and salty taste. So don't forget to check out... - 101.848
Classic Flank Steak Roll Up
Cut flank steak in half crosswise.
Score on both sides by slashing lightly in criss-cross pattern.
Set aside.
Combine butter, onion and celery in 1-quart measure.
MICROWAVE 4 to 5 MINUTES on HIGH, or until onions are transparent.
Add crushed bread cubes, salt... - 43.0955
Walter Fischman's Red Beef Appetizer
MAKING
1) In a slow cooker, put all the ingredients.
2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender.
FINALIZING
3) Let the cooked beef cool in the cooking liquid.
4) Drain the beef and slice it across the grain very... - 36.9457
Olive Quiche Appetizers
Roll pastry to 1/8-inch thickness on a lightly floured surface, fit in bottom and up sides of a 15- x 10- x 1-inch jellyroll pan.
Set aside.
Position shredding disc in food processor bowl, top with cover.
Cut cheese to fit food chute, and shred, using firm... - 36.0755
Three Cheese Appetizer
MAKING
1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely.
2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 40.2621
Appetizer Meatballs Crockpot
Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix.
You should have 100.
Brown in a 450° oven on a cookie sheet for 10 minutes.
Drain off fat.
If making half recipe, cook about 15 at a time in a... - 45.315
Tomato Appetizer Salad Towers
MAKING
1. Prepare the salad dressing mix with vegetable oil, vinegar and water, reading the package instructions
2. Slice the tomato into thirds, keep them in order and brush each part with salad dressing; now stack them back together and add to a shallow... - 40.3987
Shrimp Stuffed Artichoke Appetizers
GETTING READY
1. Prepare the artichokes by washing them in running cold water. Trim off the stem end and remove about 1/2 inch from top of each artichoke. Scrape away and loose bottom leaves. Use a scissor to cut off the fourth of each outer leaf. Then rub... - 44.0741
Mushroom Appetizer Supreme
In saucepan cook mushrooms in butter or margarine about 5 minutes or till tender.
Stir in flour, salt, bouillon granules, and pepper.
Add milk and water all at once; cook and stir till thickened and bubbly.
Add cheese, stirring to melt.
Stir in parsley and... - 31.6596
Scallop Appetizer
Combine wine and water in a medium saucepan, bring to a boil.
Add scallops, and cook 3 to 5 minutes.
Drain and let cool.
Combine scallops, red pepper, celery, green onions, lemon juice, and white pepper in a shallow dish.
Cover and chill scallop mixture 3 to... - 32.891
Cheese And Tomato Appetizer Turnovers
Allow both crust pouches to stand at room temperature 15 to 20 minutes.
Heat oven to 425°F.
With floured 2 1/2 inch round cookie cutter, cut 12 rounds from each crust, cutting rounds close together.
In small bowl, combine all filling ingredients except... - 44.9097
Lobster And Olive Sandwiches
Either canned or fresh lobster meat may be used.
Combine the lobster and stuffed olives and chop fine.
Moisten with mayonnaise or thick cooked salad dressing and spread between slices of buttered bread. - 23.361
Coquille St Jacques
MAKING
1. Into butter stir flour, mustard, salt and cayenne.
2. Add milk and cook such that thick.
3. Remove from heat, add Worcestershire and 1/2 cup grated cheese.
4. Saute onions in 2 tablespoons butter such that soft and add scallops, shrimp, parsley and... - 43.0365
Classic French Croque Monsieur
This homey version of the classic and world famous open-face sandwich, comes pretty close to the one I ate at a quaint Bistro in Paris. It is truly delicious and lives up to the meaning of its name "crispy mister". Chef John teaches you to make this... - 117.28
Shrimp Appetizer Salad
MAKING
1) Take a small bowl and collect sauce from shrimp cocktails in it.
2) Take 4 serving dishes or salad plates; place lettuce on them and top with shrimps.
3) In a 1-cup measure, mix mayonnaise or salad dressing and pickle relish with 1/4 cup of cocktail... - 35.2757
Crab Sandwich Broil
MAKING
1) Combine together the crab meat, apple, celery, mayonnaise and lemon juice. Mix well.
2) Toast the buns and spread them with butter.
3) Top each buttered toast with 1/3rd cup of the crab mixture.
4) Broil the prepared buns 4 inches from the heat for... - 39.5711
Tuna Western Sandwiches
Beat eggs and milk together.
Stir in tuna, onion, green pepper, salt and pepper.
Heat butter in heavy skillet.
Add egg mixture and cook over moderate heat until brown.
Cut in 4 pieces and turn to brown second side.
Put each part of egg mixture between 2... - 35.0159
Brown 'n' Serve Club Sandwiches
This Brown 'n' Serve Club Sandwiches are the much loved favorites and the ultimate fastfood pick! Follow this simple and easy recipe and take pride in having your very own homemade Brown 'n' Serve Club Sandwiches. - 45.0951
Hoagie Sandwiches Au Tus
1. Slice loaf of sourdough bread lengthwise. Spread one side with mustard and one side with catsup.
2. Layer chicken or turkey, tomatoes, lettuce, onion, and pickle slices on 1 side of the loaf. Top with the rest of the loaf of bread.
3. Slice crosswise into... - 31.0854
Hero Sandwich
Hero Sandwich is quite a hero. This Hero Sandwich packs in the flavors of Swiss cheese, ham and sandwich seasonings. Just give this yummy and juicy Hero Sandwich a try. - 37.4815
South American Onion Soup
Saute onions in butter slowly until soft.
Add bouillon and nuts and simmer for 30 minutes.
Season and serve with toast rounds sprinkled with cheese. - 30.6309
South American Pork Soup
MAKING
1. In a saucepan, heat oil and brown half the meat; remove from pan.
2. Brown remaining meat with onion, garlic, and paprika.
3. Return the entire meat to pan and add 3 cups water; bring it to boil.
4. Reduce heat; cover and simmer for about 1 1/4... - 48.8748
Baked American Chicken Carnival Cones
Need an appetizer or side dish recipe that is easy to make and yummy? Then watch this video and learn to make a Mexican classic that will leave your guests asking for more! - 78.8808
Sopa De Quimgomba South American Vegetable Soup
In a large sauce pan heat the butter, add the onion, celery and carrots, saute until tender.
Sprinkle with flour and cook for 2 minutes.
Add okra and vegetable stock, simmer for 30 minutes.
Add the tomato and seasonings, continue to simmer for 15... - 39.963
Classic Posole
Rinse beans.
Place beans in a saucepan with water to cover by 2 inches.
Boil; boil 2 minutes.
Remove from heat.
Cover and let stand 1 hour.
Drain beans.
Heat 1 tablespoon oil in a skillet.
Brown half the pork cubes.
Lift pork cubes from skillet; set... - 44.2008
Appetizers And Party Fare
Watercress Finger Sandwiches: double decks of thinly sliced white bread with cream cheese, finely chopped Diamond Walnuts and watercress sprigs.
Open-faced Ham and Swiss Snack Sandwiches: party rye spread with mustard-mayonnaise mixture, topped with small... - 15.1274
Party Appetizers
Are you hosting a party or get-together? Make some great party appetizers with Chef Walter Staib as he makes party favorites like sliders, sausage pinwheels, and French-bread pizza. Watch this amazing video and prepare these appetizers to make your party a... - 147.394
Cheese Appetizers
GETTING READY
1) Preheat the oven.
MAKING
2) Combine the ingredients well.
3) Remove the edges from the crusts.
4) Shape to form squares.
5) Use 2 pieces and spread the mixture between, on top and on sides.
6) Bake on cookie sheet for 10-12 minutes at 325°F... - 44.8698
So Good Asparagus Appetizers
Trim crusts from bread and flatten slightly with a rolling pin.
In a bowl, stir blue and cream cheeses together with the egg until well blended and creamy.
Spread a thin layer of cheese mixture over each slice of bread.
Roll one asparagus spear inside each... - 35.1669
Shrimp Appetizer-salad
Drain sauce from shrimp cocktails into a small bowl.
(Tip to speed the job: Just empty the shrimps into a strainer set over a bowl.)
Place lettuce in 4 serving dishes or on salad plates; spoon shrimps on top.
Blend mayonnaise or salad dressing and pickle... - 23.302
Beef-eater Sandwiches
Slice French bread in half lengthwise, lightly spread cut sides with butter.
Cut each half into 6 pieces.
Place the pieces on a baking sheet, and bake at 350° for 10 to 12 minutes.
Cook ground beef in a large skillet until browned, stirring to crumble,... - 34.6236
Open Devilled Ham Sandwiches
Set split muffins on cookie sheet, cut side up.
Slip under broiler to toast cut sides.
Spread each with devilled ham immediately.
Combine remaining ingredients and spread on muffins, covering edges well.
Put low under broiler and broil until bubbling and... - 30.9552
Stacking Sandwiches
Combine coffee, molasses, and dry yeast in a large mixing bowl, let mixture stand for 5 minutes.
Add milk, oats, oil, salt, and ginger, stirring well.
Stir in 3/4 cup all-purpose flour and 1 cup whole wheat flour; beat at medium speed of an electric mixer 1... - 42.1712
Giant Hero Sandwich
Giant Hero Sandwich has a Delectable taste. The cheese and tomatoes wedges gives the Giant Hero Sandwich Delectable taste. Must catch it - 32.0824
Southern Pulled Pork Sandwich
Want a restaurant quality food to carry for picnic or tailgating or even carry them to your backyard during summer? Scott is showing a delicious Southern Pulled Pork Sandwich which he had developed from one restaurants in Louisiana which serves delicious... - 127.314
Puffed Lobster Sandwich
Cook asparagus according to package directions; drain.
Toast bread on one side.
Mix together the lobster, 1/3 cup mayonnaise, celery, and pimiento.
Spread mixture over untoasted side of bread.
Sprinkle shredded cheese over each; arrange asparagus on each... - 43.1084
Open Faced Chicken Salad Sandwiches
Open Faced Chicken Salad Sandwiches has a Sizzling taste. The orange juice and brandy gives the Open Faced Chicken Salad Sandwiches Appetizing taste. Must catch it - 34.8918
Sandwiches
MAKING
1) Smear Thousand Island dressing over 4 bread slices.
2) In a non-stick pan, melt the butter.
3) Arrange the bread in the pan, dressing side up.
4) Make layer of each bread slice with pastrami, cheese, bacon, egg, and tomato slice.
5) Place the... - 43.6847
Border Specials
Arrange 8 slices of bread on a work surface.
Spread 1 side of each slice with Festive Chili Butter, butter or margarine.
Place a layer of roast beef on each of 4 slices, making sure it does not extend beyond the bread.
Cut chilies in half lengthwise; remove... - 40.0546
Classic Caesar Salad
1 Mash the anchovy paste and garlic with a wooden spoon in a large wooden salad bowl. Stir in the lemon juice, mustard, and Worcestershire sauce until well combined. Stir in the mayonnaise.
2 Add the lettuce and toss to combine. Sprinkle with the cheese and... - 27.4409
Classic Caesar Salad With Toasted Almonds
Robin and her 88 year old Mother-in-Law show you their family Caesar Salad recipe which has been enhanced with toasted almonds. This is a video to watch for all you suckers of family recipes and secrets. It is going to impress you a lot. - 132.752
Classic Manhattan Clam Chowder
If you are trying to reproduce the classic taste of Manhattan clam chowder at home and not being successful, then here is the perfect recipe for you. To enhance stronger flavor, you can substitute canned clam with fresh ones. This soup is just suitable for... - 111.458
Classic Manhattan Clam Chowder
1. Combine all ingredients in a 2-quart glass bowl.
2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or saltiness. - 24.5082
Classic Chef's Salad
MAKING
1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes.
2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in... - 38.1502
Classic Caesar Salad
Pour oil into small bowl.
Crush 1 garlic clove in garlic press; add to oil.
Let stand 30 minutes to 1 hour.
Brown croutons slowly in 1/4 cup of the garlic oil; cool.
Cut remaining clove of garlic in half; rub salad bowl with garlic and discard.
Toss salad at... - 48.2398
Tomato Sandwich Hors D'oeuvres
Combine the deviled ham, mayonnaise and minced onion.
Cut the tomatoes in 1/4 inch slices and spread some of the ham mixture between every two slices.
Serve on individual plates.
Chopped chicken may be substituted for the deviled ham. - 22.413
Pinwheel Sandwiches
Remove crust from all sides of the loaf. Cut into long thin slices.
Apply soft butter generously.
Spread either cheese spread or chutney over some slices.
In some slices, put an asparagus piece at the end of each slice. In others, put 3 to 4 olives in a row... - 29.5942
Classic Smoked Salmon
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.
Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to... - 31.9804
Classic Chicken Liver Pate
MAKING
1) Into a skillet, saute the chicken the livers and onion over a medium heat till cooked through
2) Place the liver into a food processor along with salt and blend till smooth
3) Transfer to a bowl, cling wrap and place in the refrigerator to chill for... - 41.423
Classic Caesar Salad
Mash garlic with salt using the side of a knife blade to make a paste; set aside.
Combine lemon juice, mayonnaise, Dijon, Worcestershire, anchovy paste, and pepper in a large bowl.
Whisk in oil, 3 T.
Parmesan, and garlic paste.
Add romaine to bowl and toss to... - 38.0632
Classic Old Fashioned Chicken Soup
Place all ingredients in a deep, 3 quart, heat-resistant, non-metallic casserole.
Heat, covered, 15 minutes on full power .
Skim any foam from top.
Cover and heat on full power an additional 10 to 12 minutes or until chicken is tender.
Remove carrots,... - 45.9914
Classic Peach Tart
GETTING READY
1) Preheat the oven to 425°F.
2) Line an 8-inch metal or loose-bottomed pie pan with the 2/3 rolled out pastry. With the remaining pastry roll out an 8-inch round, cut out neatly to make a slatted top and place both in the refrigerator until... - 44.432
Classic Potato Salad
MAKING
1) In a covered saucepan, cook the potatoes in boiling water for about 20~25 minutes (until just tender).
2) Drain the potatoes and once cooled, peel and cube them.
3) Separately, mix the dressing of mayonnaise, mustard (if desired), salt, and pepper... - 46.9861
Classic Cream Of Watercress Soup
Melt the butter in a large saucepan.
Add the onion and cook over low heat until soft but not brown.
Add the watercress, cover the pan and cook gently for 5 minutes.
Remove the pan from the heat and stir in the flour.
Scald the milk (bring it to just under... - 45.4308
Classic Nachos
1. Preheat the oven to 475°. Dollop each tortilla chip with 1 teaspoon of the refried beans. Arrange the chips, bean-side up, in a single layer, on two large jelly-roll pans or edged baking sheets.
2. Top each chip with a slice of jalapeno pepper. Sprinkle... - 32.9469
Classic Cuban Black Bean Soup
GETTING READY
1. In a large saucepan, place the beans and completely cover with water.
2. Put the pan on heat and bring it to a boil. Boil for about 2 minutes, and then remove the pan from the heat.
3. Allow the beans to soak for at least 1 hour or... - 48.9161
Classic Cream Of Chestnut Soup
Put the chestnuts in a pan of cold water, bring to the boil and simmer for 1 minute.
Remove from the pan with a slotted spoon.
Hold each chestnut in a cloth and peel away the outer and inner skins with a sharp knife.
If the skin does not come away, return to... - 39.155
Classic Buffalo Wings
In a mood of having buffalo wings, then this is for you. The Chef shows this amazing recipe to make buffalo wings. I'm sure your family and guests will love it. You can serve the wings with bread sticks and blue cheese dressing. So don't forget to check out... - 86.0495
Caviar With Classic Garniture
MAKING
1) Toast thin bread slices and butter them.
SERVING
2) On a large serving tray, place the Beluga Caviar at its centre.
3) Serve the egg yolks, egg whites, onion and lemon wedges in 4 small bowls.
4) Arrange the bowls around the serving tray.
5) Serve... - 35.4536
Classic Chicken Fried Bacon
Its another way to cook up bacon! A version that goes well for your cocktail party! Easy to whip up, but the video could be a tad disappointing due to the drunk style! See the video to know more! - 40.4559
Classic Deviled Eggs
This deviled eggs recipe is a lovely and easy recipe that can be served as a side or as an appetizer for parties. Made with hard cooked eggs with the yolks spiced with mustard, vinegar, white pepper and paprika, the deviled eggs have a zippy taste to them. - 32.667
Classic Chicken Salad With Stuffed Avocado
When you wish to stockpile your plate with loads of nutrients, salad is the best choice. However, salads doesn't alays mean deep greens and reads and yellows. Chef Keith Snow shows you how to toss up a delicious chicken salad and further flavors it up using... - 97.3605
Classic Cream Of Celery Soup
Wash the celery and cut into pieces, using both stalk and leaves.
Cook in a small amount of boiling water until very soft and tender; rub through a sieve.
Make a white sauce of fat, flour, milk, and seasonings.
Add celery - 27.8655
Classic Cinnamon Twirls
Is there any one, who does not like cinnamon rolls or twirls? May be very few, for rest of you, here is an easy recipe of classic cinnamon twirls. These are going to be great treats for any festive occasion. Follow the easy steps and get into the project. - 111.395
Classic Crab Bisque
Put crab in bowl and pour over sherry.
Soak one hour.
Blend remaining ingredients.
Heat slowly but do not boil.
Add crab.
Reheat and serve. - 30.3356
Classic Cucumber Soup
Put vegetables in a saucepan with 1 cup chicken stock, salt and pepper.
Simmer for 15 minutes or until cucumbers are soft.
Stir in flour, mixed to a paste with a little cold water, and 3 cups chicken stock.
Cook soup, stirring until it comes to a boil.
Simmer... - 30.0958
Classic Curried Chicken Soup
In saucepan, cook onion and celery with curry powder in butter until tender.
Blend in soup, milk, and water.
Heat; stir occasionally.
Garnish with almonds or coconut. - 29.6347
Classic Cream Of Corn Soup
In blazer pan of chafing dish cook onion, carrot, and green pepper with butter over direct heat till tender.
Blend in flour and dash pepper.
Add crushed bouillon, milk, and corn.
Cook, stirring occasionally, till mixture bubbles. - 30.6397
Classic Deviled Cauliflower
Stir ham, basil, pepper and mustard into white sauce.
MICROWAVE 2 MINUTES on '8', or until heated through.
Pour deviled ham sauce over cooked and drained cauliflower.
MICROWAVE 1 to 2 MINUTES on '8', or until sauce begins to bubble. - 31.4059
Classic Caprese Salad
Whenever you go for salad, you should go for some variation. This classic caprese salad is a nice and easy variation, which you can serve within minutes. Follow chef's demonstration and prepare your own. - 106.836
Classic Cream Of Cauliflower Soup
Put the potato slices and cauliflower florets in a casserole with 1 1/4 cups (300 ml/ 1/2 pint) of hot water.
Cover and micro wave on HIGH for 12 minutes.
Puree the vegetable mixture in a food processor until smooth.
Return the puree to the casserole.
Stir in... - 43.1988
Classic Crab Stuffed Snow Peas
In a small bowl, mix softened cream cheese and lemon juice until smooth.
Stir in crab; season with Kosher salt and pepper.
Cook snow peas in boiling water for about 1 minute until wilted, but still crisp.
Drain snow peas and drop into a bowl of cold... - 33.0972
Classic Cold Tomato Soup
Put the tomatoes, onion, bay leaf, peppercorns, lemon rind and stock in a saucepan.
Cover and bring to the boil.
Simmer for 1 hour.
Cool and rub through a strainer or pure in an electric blender.
Mix the arrowroot or cornflour and water together.
Stir into... - 43.1847
Classic Creamy Asparagus Soup
1.Drain asparagus reserving 1/2 cup (125 mL) of liquid.
Place asparagus cuts, reserved liquid, stock, chives, garlic and nutmeg in a food processor or blender.
Process until smooth.
2.Transfer mixture to a saucepan.
Bring to the boil, reduce heat and stir in... - 36.3471
Classic Fish Chowder
Cook fish in 2 cups water for about 15 minutes.
Cook potato in small amount of boiling salted water for about 15 minutes.
Meanwhile, dice salt pork and fry until crisp but not brown.
Add onion and cook for about 10 minutes more; do not brown.
Add potato,... - 41.1807
Classic Fish Chowder
Cut fish into half-inch cubes.
Fry bacon until crisp.
Add onion, and cook until slightly browned.
Add water and potatoes; cook 10 minutes or until potatoes are partially tender.
Add fish and simmer for 10 minutes longer, or until fish flakes easily when fork... - 38.9187
Classic Frankfurter Salad
1. Wash the potatoes and cook in their skins for about 10-15 minutes. Drain.
2. Peel the potatoes if liked and cut into dice. Place in a bowl.
3. Pour the French dressing over the hot potatoes, add the onion and garlic and stir carefully.
4. Slice the... - 39.9668
Classic Far Eastern Chicken Pot
MAKING
1) In a large pot or saucepan, add in the condensed cream of chicken soup and milk.
2) Next, add in the blanched almonds, parsley, ground cloves, ground nutmeg and tobasco sauce.
3) Cook till the mixture heats up. Do not let it boil.
SERVING
4) Serve... - 35.2253
Classic Frank And Bean Soup
MAKING
1) In a skillet heat butter and lightly brown frankfurter slices in it.
2) Add the remaining ingredients and blend together.
3) Continue to heat without boiling
4) Add 1 cup diced cooked carrots if desired.
SERVING
5) Serve hot. - 35.626
Classic Tortilla Rollups
Those who are fond of making tortilla rollups should surely check this out. Chef Bhavna shows how to make in bulk different types of tortillas. These are suitable for a small get together or can be taken for a picnic. They are easy to make and so tasty. Do... - 93.5791
Classic Eggplant Pizza
GETTING READY
1) Preheat the oven to 400 degrees.
2) Peel the eggplant. Slice it crosswise into 1/4-inch thick slices.
3) In a glass baking dish, arrange the eggplant slices.
4) With lemon juice, sprinkle both sides of the eggplant slices.
5) Let stand,... - 48.1763
Classic Oxtail Soup
In a large skillet over high heat, brown oxtails well on all sides in oil.
Transfer pieces to a soup pot with a slotted spoon, reserving 3 tablespoons fat in the skillet.
Add enough water to cover the oxtails by 1 or 2 inches, then add small onion, spice bag... - 42.5668
Classic Fennel Vichyssoise
In a large saucepan, combine 2 tablespoons of the stock or broth, the leeks, onions and fennel.
Cook over low heat for 3 to 4 minutes or until the vegetables are wilted, stirring often. (If necessary, add more of the stock or broth during cooking to prevent... - 35.2972
Classic Chicken Terrine
1. Bone the chicken and brown gently for 5 minutes in butter, stirring with a wooden spoon. Put aside.
2. Chop the pork, veal and ham, add the eggs and mixed spice, season and pour in the cognac. Dissolve the gelatine in 1/2 litre (18 fl oz) lukewarm water.... - 35.6264
Classic New England Fish Chowder
1. In a large saucepan, cook the bacon over medium heat until it is browned and crisp, about 10 minutes. Transfer the bacon to paper towels to drain and set aside. Pour off all but 2 tablespoons of the fat.
2. In the same saucepan, warm the butter in the... - 36.5724
Classic Pea Soup
GETTING READY
1) Thoroughly wash the peas and drain well.
MAKING
2) In a large kettle, add peas along with the remaining ingredients.
3) Place the kettle over high heat and bring it to a boil for 2 minutes.
4) Take away from heat and let it stand for 1... - 45.2808
Classic Beef Minestrone Soup
In slow-cooking pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes.
Cover and cook on low for 7 to 9 hours.
Remove beef bones; cut up meat and return to pot.
Turn control to high.
Add zucchini, beans, cabbage, and macaroni.
Cover... - 42.6262
Classic Squid Salad
1. Bring a large saucepan of water to a boil over high heat. Have ready a big bowl of ice water. Add the squid to the boiling water all at once, stir and cover the pot to help the water return to a boil. Cook, tasting for doneness, for up to 3 minutes.
2.... - 37.456
Classic Roasted Bell Pepper Soup
For a rainy day Robin has the perfect soup to warm you up. It's a classic roasted bell pepper soup with Robin's special touch. Easy to make and very comforting in the given weather, try it right away. - 125.361
Classic Homemade Mustard Sauce
Who doesn't want a personalized mustard sauce recipe. Here's one just for you. Watch the chef share a Homemade Classic Mustard Sauce recipe that can be easily prepared in your own kitchen. Enhance the taste of your sandwiches and appetizers with this... - 93.9591
Classic Deviled Chicken
First, butterfly the chicken: Place the bird on a work surface, breast side down.
Using a sharp knife or heavy-duty kitchen scissors, cut lengthwise down the backbone, slitting the bird from its neck to its tail.
Open the chicken as flat as possible and turn... - 35.0892
Classic Shrimp Cocktail
Would you like to try an out of this world Shrimp Cocktail?? In this video, watch the chef demonstrate a step by step process of making the Classic Shrimp Cocktail now. This one is a must watch! - 123.592
Classic Shrimp Cocktail
Shrimp Cocktail is a classic American appetizer and a favorite at cocktail parties. Surprisingly, its more complicated to make than you think. Chef John shows us how to perfectly poach the shrimp and make the spicy cocktail sauce. It's really easy once you... - 131.959
Classic Shrimp Cocktail With Vegetables
Want to make the classic shrimp cocktail with an interesting twist? Then watch this video and learn of a simple recipe that will turn an everyday classic into an amazing shocker! Watch to know more. - 87.9844
Classic New England Clam Chowder
1.
Drain clams, place in Large pan with wine, cover, bring to boil; simmer about 3 minutes or until shells open, discard any that do not.
Drain clams over medium heatproof bowl; reserve liquid.
Remove meat from clams; discard shells.
Strain reserved liquid... - 43.3777
Classic Double Decker Chicken Mold
MAKING
1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it.
2) Cook the pan on low heat, while stirring, till the gelatin has dissolved.
3) Take the pan off the heat.
4) In a bowl, mix in the cream of chicken soup, mayaonnaise and lemon... - 47.0137
Classic Romaine Caesar Salad
1. Cut bread into 1/2-inch cubes; place cubes on a baking sheet. Coat cubes on all sides with cooking spray; sprinkle with 1/2 teaspoon garlic powder. Broil 3 inches from heat (with electric oven door partially opened) until toasted on all sides, turning... - 32.779
Classic Caesar Salad
Here's a video for the ever popular Caesar Salad. A video which is non English but with English sub titles. So don't fret, you could still watch the video to know how to make this healthy and crunchy yummy Caesar salad! - 95.0468
Beef Po Boy
How about a nice beef sandwich to enjoy a lazy afternoon? Sip on a chilled drink and have a sandwich and just enjoy yourself! If your wanting to know hot to make one watch this video to make yourself this wonderful flavorful sandwich! -
Hero Sandwiches
1. Bake bread as package label directs.
2. Meanwhile, blend oregano into butter.
3. Cool loaves slightly; slice in half lengthwise. Spread with oregano butter.
4. On bottom halves, arrange in order ham, tomato, and Swiss cheese. Spread cheese with mustard.
5.... - 37.8339
Barbecue Steak Sandwiches
MAKING
1)In a sauce pan, melt the butter. Sauté the onion till it turns light brown.
2)In a bowl, mix salt, Worcestershire sauce, lemon juice, sugar, oregano, ketchup and apple sauce.
3)Cover the steaks with sauce and allow it to stand for 15 minutes.
4)On a... - 47.2842
Open Face Tangy Sardine Sandwich
MAKING
1) Mash the sardines in a small bowl with the help of a fork.
2) Add the mayonnaise, pickle, mustard, onion and lemon juice. Mix well.
3) On the bread, spread the sardine mixture. Top with the lettuce leaf.
SERVING
4) Serve as preferred. - 36.6045
Bologna And Green Pepper Open Sandwich
GETTING READY
1. In a small bowl, combine cream cheese and milk and mix well.
2. Place cream cheese mixture in a disposable piping bag/ pastry big which is fit with a 4 no size nozzle.
3. In a medium sized bowl, combine mayonnaise with capers, parsley and... - 46.3166
Classic Veal Cordon Bleu
Cut veal into 4 pieces.
Place each piece of veal between 2 sheets of waxed paper and pound with smooth-surfaced meat mallet until veal is 1/8 inch thick.
Cut cheese in 2 pieces, then fold each piece in half.
Place on slice of ham.
Roll ham around cheese three... - 43.5178
Classic Salmorejo
If you are a fond of famous Gazpacho, you would also love this preparation. This is a perfect homemade soup to serve in any summer afternoon with ideal garnishing. The cooking procedure involves no cooking, so it is quite easy and quick. Only things you... - 118.757
All American Snack
MAKING
1) In a slow cooker, add the pretzels, cereals, and peanuts, mix well ; sprinkle with the garlic salt, celery salt, seasoned salt and cheese; lastly, drizzle the mixture with the margarine or butter and toss well.
2) Cook, covered on LOW for about 3-4... - 37.8218
Low Fat Crepes
Combine all-purpose flour and whole wheat flour, then add milk, egg, and egg white.
Beat with a rotary beater till blended.
Spray a 6-inch skillet with nonstick coating, then heat the skillet.
Remove from heat and spoon in about 2 tablespoons batter.
Lift and... - 38.6883
Reuben Chowder
GETTING READY
1. Preheat the oven to 300°F.
MAKING
2. Spread butter or margarine over both sides of the rye bread; sprinkle both sides with caraway seed.
3. Cut bread slices into triangles; place on baking tray and toast in 300°F oven for about 20... - 45.7551
Grilled Pizza Sandwiches
Toast one side of bread lightly under the broiler.
Rub the toasted side of 4 slices lightly with cut side of garlic clove.
Top each of these 4 slices with a slice of Mozzarella cheese.
Spread each slice of cheese with 2 tsp of the tomato paste, sprinkle with... - 37.0232
Sardine Sandwiches
MAKING
1.Crush sardines and make a mixture of egg, olives and crushed sardines.
2.Add a sprinkling of salt, paprika and lemon juice to the mixture.
3.Put mayonnaise sufficient to dampen the mixture.
4.Put the mixture on 4 slices and cover them with the rest 4... - 35.568
Shrimp Luncheon Sandwiches
Blend softened cheese with mayonnaise; mix in catsup, mustard, and garlic powder.
Stir in shrimp, celery, and onion.
Use as a filling between slices of lightly buttered sandwich bread.
Trim crusts, if desired.
Cut each sandwich diagonally in 4 triangles. - 37.3789
French Sandwiches
Heat oven to 400 degrees.
Cut a thin slice from the top of each roll and set aside.
Carefully pull out the soft insides.
Discard.
Melt butter and add garlic.
Cook gently, stirring, for 2 minutes.
Brush some of the mixture all over the inside of each... - 43.7068
Savory Tuna Sandwich Spread
Mix all ingredients except last 2.
Peel and thinly slice cucumber.
Cover half of toast slices with cucumber and spread with mixture; top with remaining toast to make sandwiches.
Makes about 1 1/4 cups.
Note: Above mixture can be used for hot canapes if... - 36.8277
Garlic Balsamic Glazed New York Steak Sandwich
Have you eaten any sandwich that is better than a New York steak sandwich? You will definitely need a fork and knife to eat this open faced sandwich but it’s worth every bit of effort! Chef John transforms the already delicious Steak Sandwich into a to-die... - 96.4168
Hearty Baked Sandwiches
Chicken sandwiches for me are an anytime treat. A yummy bite while shopping or rushing out and have no time to eat.This hearty baked sandwiches is a delicious sandwich, the very thought of it makes my mouth water - 41.5687
Crab Or Lobster Sandwiches
MAKING
1.Lay the slices of thin bread and apply butter on them
2.Take the flaked boiled crab meat or diced lobster meat and cover half on the slices of bread
3.Now add a teaspoon of French dressing or mayonnaise
4.Cover with the other buttered slices of bread... - 27.3031
Hero Sandwich
Cut bread in half lengthwise.
Spread braunschweiger evenly over bottom half of loaf.
Arrange slices of cheese, ham, onion, tomato and lettuce over braunschweiger.
Combine eggs, mayonnaise, pickle, celery salt and pepper.
Spread over lettuce.
Replace top half... - 39.2743
Hot Hero Sandwich
Preheat grill for 10 minutes.
Slice bread in half lengthwise.
Brush cut sides with butter.
Grill, cut-side down, at MEDIUM with hood open until bread is toasted, 1 to 2 minutes.
Remove from grill.
Reduce heat to LOW.
Spread one half of bread with... - 42.3828
Cocktail Ribbon Sandwiches
GETTING READY
1) Cut off the bread crusts
2) Wrap the slices in a damp cloth and set aside for ½ an hour.
MAKING
3) Take a slice and apply egg spread on it.
4) Cover with another slice and spread it with chutney spread.
5) Top it with the third slice and... - 35.0816
Fried Cheese Sandwiches
Cover the sliced bread with the thinly sliced cheese, and spread over a little chutney.
Put two cheese-covered slices together and press firmly.
Cut into neat shapes and fry to a crisp golden brown on both sides in butter.
Serve hot, garnished with tomato... - 31.9745
Open Faced Egg And Cheese Sandwiches
Melt 1 tablespoon butter in frying pan; saute onion and green pepper, stirring often, until tender.
Combine eggs, milk, salt and pepper.
Pour over onion and green pepper in frying pan and cook over low heat, stirring often to let uncooked portion of eggs flow... - 39.5999
Party Ham Sandwiches
GETTING READY
1. In small bowl mix yogurt, chives and mustard.
MAKING
2. On serving tray place the bread slices spreading evenly with yogurt mixture.
3. On top of each bread slice, place lettuce, ham, cucumber slice and tomato half.
SERVING
4. Over the... - 39.519
Croque-monsieur
Heat oven to 400 degrees.
Have ready a large cookie sheet.
Cut crusts from bread.
Combine cheese, mustard and enough of the cream to make the mixture almost paste-like but not wet.
Mix and mash thoroughly with a fork while you are adding cream.
Spread this... - 36.779
Reuben Sandwich
Beef and Swiss Cheese combines to brew this yummy-n-juicy Reuben, Reuben. I love trying this with rye crackers or rye bread sticks. Reuben, Reuben is way too easy to prepare, why don’t you give it a try! - 30.2171
Mini Reuben Melts
1. Cut each slice of cheese into 4 squares, and set aside. Spread 1 teaspoon of Thousand Island dressing on each piece of bread, and top with 1 slice of corned beef or pastrami, folding the slice as necessary to accommodate the shape of the bread. Top with... - 24.59
Hot Ham Sandwiches
1. Split focaccia bread or French bread sticks horizontally and spread each half with ricotta cheese. Top with ham, sun-dried tomatoes, basil and Parmesan cheese shavings. Place under a preheated hot grill and cook for 3-4 minutes or until cheese melts and is... - 26.0678
Italian Hero Sandwiches
Spread cut surface[s] of bread with margarine; sprinkle with Italian seasoning and garlic powder.
Arrange remaining ingredients except cheese on bottom portion[s] of bread; place on plate[s].
Cover with waxed paper and microwave on high (550 watts) until... - 39.0465
Apple Turkey Sandwiches
GETTING READY
1) Preheat the broiler.
MAKING
2) Place the buttered toast on a baking sheet.
3) Place a turkey slice on each toast and sprinkle with salt and pepper to taste.
4) In a bowl, combine rest of the ingredients and spread over the turkey.
5) Place 7... - 44.0093
Bacon Sandwich With Chipotle Mayonnaise And Monterey Jack Cheese
Take a look at this video where betty presents an amazing sandwich idea. In this interesting video she prepares a healthy and super delicious bacon lettuce and tomato sandwich with chipotle mayonnaise and monterey jack cheese. Pamper your family with this... - 22.255
Avocado Grilled Cheese Sandwich
MAKING
1) Arrange the cheese, tomato, avocado and sprouts onto 1 slice of the bread. Top with the remaining bread slice.
2) With non-stick cooking spray, spray a small non-stick skillet.
3) In the skillet, place the prepared sandwich, cover and cook over... - 35.4791
Barbecue Beef Sandwiches
MAKING
1) In a slow cooker, first add beef, onions, ketchup, barbecue sauce, vinegar, brown sugar, chili powder, beer and tomato paste. Mix thoroughly.
2) Now add in the chuck roast and toss the mixture over it.
3) Close the slow cooker with the lid and cook... - 46.4968
Philadelphia Cheese Steak Sandwiches
In medium saucepan, over medium heat, saute pepper and onion slices in oil until tender.
Stir in steak sauce and horseradish; keep warm.
In lightly greased medium skillet, over medium-high heat, cook sandwich steaks until done.
On roll bottoms, portion beef,... - 38.0796
Pimento Cheese Sandwiches
Grate cheese on small side of a hand grater in a large mixing bowl.
Drain liquid from pimientos; mash with a fork and add to cheese in bowl.
Add cayenne, Worcestershire sauce, hot pepper sauce and black pepper to taste.
Add enough mayonnaise (about 3... - 40.4663
Slow Cooker Beef Sandwiches
MAKING
1) In a slow cooker, add in roast.
2) Scatter the soup mix evenly over the meat. Pour cola all over the roast.
3) Close the slow cooker with the lid and cook on LOW for 8 to 10 hours.
4) Using a fork, shred the roast, or using a knife slice the roast... - 32.6993
Dried Beef Sandwiches
MAKING
1. In a small bowl, combine the beef, cheese, relish and mayonnaise and spread this over the bread slices
2. Broil till bubble and hot
SERVING
3. Serve hot - 32.2842
Ham Egg Cheese Sandwiches
GETTING READY
1) Preheat oven to 350°.
MAKING
2) Top the buns by spreading deviled ham.
3) Scramble the eggs.
4) Place the scrambled eggs on top of ham.
5) Sprinkle grated cheese on eggs.
6) Place the buns in moderate oven to toast, until the cheese... - 39.1892
Broiled Turkey And Cheese Sandwiches
MAKING
1) In a saucepan, cook bacon until crisp and drain on paper towels.
2) In a saucepan melt butter.
3) Blend in the flour and seasonings.
4) Remove from heat.
5) Gradually add milk stirring constantly to avoid forming lumps.
6) Cook until the mixture... - 47.8199
Creole Eggplant Sandwiches
Coat a large nonstick skillet with cooking spray; place over medium heat until hot.
Add onion and green pepper; saute until tender.
Add tomatoes and next 4 ingredients.
Reduce heat, and simmer 15 minutes or until thickened.
Set aside and keep warm.
Peel... - 43.0097
Mile High Shredded Beef Sandwiches
MAKING
1) In a skillet, heat some oil. Brown the beef on both the sides. Sauté onions and celery along with
2) In a slow cooker, add in beef, onions and celery. Pour in broth or bouillon. Mix well.
3) Close the slow cooker with the lid and cook on LOW for 6... - 47.8381
Grilled Chicken Sandwich
Talk about packing food for picnic, this grilled chicken sandwich is sure to be on list! To make it more tasty, here the chef is using a special homemade pesto and the way the sandwich is assembled too deserves special mention. It is full of nutrition, which... - 124.107
Elegant Ham 'n' Cheese Sandwich
GETTING READY
1) Horizontally divide the croissant in half, with the help of a serrated knife.
MAKING
2) Place the croissant halves on a baking sheet in cut-side up position.
3) Place the baking sheet inside broiler to lightly brown the pieces for about 1... - 43.0067
Cheese And Pickle Sandwich Spread
MAKING
1. In a large serving bowl, tip in all the ingredients and mix well. Chill till required
SERVING
2. Serve the Cheese and Pickle spread on open sandwiches or with crackers as a dip - 23.2927
4th Of July Peanut Butter Jelly Sandwich
Isn’t peanut butter jelly (PBJ) sandwich America’s national sandwich? So 4th of July has to be the best day to celebrate America’s favorite sandwich. Slap together a peanut butter and your favorite fruit jelly sandwiches on multi-grain bread and pack... - 97.3605
Southern Barbecue Sandwich
Place steak in large resealable plastic food storage bag. Pour 1/2 cup Worcestershire over steak. Seal bag and marinate meat in refrigerator 20 minutes. To prepare barbecue sauce, combine ketchup, molasses, remaining 1/4 cup Worcestershire, mustard, Frank's... - 31.8289
Tangy Barbecue Sandwiches
MAKING
1) In a slow cooker, first add celery, onions, ketchup, barbecue sauce, vinegar, Worcestershire sauce, brown sugar, chili powder, garlic powder, salt, pepper and water. Mix thoroughly.
2) Now add in the chuck roast and toss the mixture over it.
3)... - 44.7939
Shrimp And Cucumber Sandwiches
Mix all ingredients except last 2.
Cut crusts from bread, if desired.
Spread bread with butter, then with first mixture.
Makes 4 sandwiches. - 32.8375
Cajun Pork Sandwiches
Place tenderloins in a greased 13-in.x 9-in.x 2-in.baking pan.
Rub each with 1 teaspoon oil.
In a bowl, combine paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins.
Cover and refrigerate... - 38.3562
Chicken And Roasted Vegetable Sandwiches
Preheat the oven to 425° F.
For the vegetables: Place the eggplant, mushrooms, zucchini, onions, and tomatoes on baking sheets.
In a small bowl, combine the olive oil, vinegar, thyme, salt, pepper, and red pepper flakes.
Lightly brush on the vegetables and... - 44.8443
Cajun Crab Cake Sandwiches
1. Combine the crabmeat, onion, celery, 4 tablespoons of the cracker meal, the mayonnaise, and Cajun seasoning in a medium bowl; shape the mixture into 2 small patties.
2. Place the remaining 2 tablespoons cracker meal onto a plate; add the crab patties,... - 33.5813
Classic Caesar Salad Burger
If you simply swear by the decadent Caesar salad, then you will absolutely relish this salad burger. With creamy, tasty Caesar salad tucked in between the buns, this classic burger makes for a great lunch addition. Whether you are looking to whomp up... - 106.111
Club Sandwich With Secret Sauce
This is a quick video to show you the best way to make that old classic we love called Club Sandwiches. The Bagholder uses her secret sauce to make it tastier. So, watch and learn how to make it from this video. Enjoy! This is better than any diner sandwich! - 113.214
Tavern-style Loose Meat Sandwich
Ever eaten the American mid-west style legendary "Loose Meat sandwich"? Wondering just exactly what a loose meat sandwich is? And what do they really taste like? Not quite a burger, not quite a Sloppy Joe; this is one-of-a-kind! Give this super easy recipe a... - 95.8522
Grilled Ham Cheese And Waffle Sandwiches
Heat large skillet over medium high heat or griddle to 400°F.
Place 1/4 of the ham and 1 slice of cheese on each of 4 waffles.
Top each with remaining waffle.
Spread margarine on top and bottom of each sandwich.
Place in hot skillet.
Cook 10 to 12 minutes or... - 38.7309
Better Than Lox And Cream Cheese Sandwich
Spread Yogurt Cream Cheese on all four pieces of bread.
Mix together the salmon, Tofu Mayonnaise, celery and onions and spread on two pieces of bread.
Place tomato slices on the other two pieces and top with sprouts.
Serve open-faced—just because the... - 36.6675
Frenched Chicken Sandwich
GETTING READY
1. Preheat the oven to 375°
MAKING
2. Blend together egg and milk to make a thick mixture
3. Cut the bread slices diagonally and dip the bread in the milk and egg mixture
4. In a heavy skillet, heat butter and saute the bread slices on both... - 36.9272
Hot Tuna Open Face Sandwiches
MAKING
1. Take a small glass dish and add butter to it. Microwave the butter and brush it over the toast.
2. Take a 1-quart glass casserole and add water packed tuna, celery, pimiento, onion, salt , chopped parsley and mayonnaise to it.
3. Microwave the... - 39.0225
Poor Boy Sandwiches
MAKING
1. In bowl mix mayonnaise, Worcestershire sauce, chili sauce, onion, pickle, Tabasco and salt and refrigerate until ready to use.
2. Split each roll and spread mayonnaise mixture on each side.
3. On bottom half of each roll layer ham, tomatoes, red... - 38.5501
Grilled Egg And Sizz Sandwich
MAKING
1) Cook the SIZZLEAN® according to the package directions.
2) Remove from pan and drain.
3) Fry the eggs, but make sure to break the yolk.
4) Butter 4 slices of bread and place butter side down in a pan.
5) Place 1 cooked egg on each slice.
6) Top... - 42.0995
Grilled 4 Cheese Sandwiches
GETTING READY
1) Shred or grate all the cheeses
MAKING
2) In a small skillet, cook garlic for 2-3 minutes in butter over medium-low heat.
3) Remove the skillet from heat and place another large skillet on medium-high heat.
4) With pastry brush, brush one... - 45.5773
Ham Sandwich Loaf
MAKING
1. Remove the crusts from the loaf completely.
2. Cut it into 4 equally thick slices.
3. Take a bowl and mix the ham and pimentos together with enough mayonnaise to make a paste.
4. Chop the eggs and pickle together moistening it with mayonnaise.
5.... - 41.6669
Denver Sandwich
MAKING
1) Cook the onion and green pepper in butter in a skillet till the vegetables are tender.
2) Combine together the milk, ham, eggs, pimiento, a dash of salt and a dash of pepper.
3) Into the skillet with the onion mixture, pour the milk and egg... - 37.7243
Chicken Luncheon Sandwich
Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise and yogurt in large bowl.
Season with salt and pepper.
Stir until well blended.
Refrigerate until ready to use. - 29.7818
Hearty Sausage Sandwich
In a large skillet, cook sausage, onion, pepper and garlic over medium heat until the meat is no longer pink; drain.
Add cream cheese, mushrooms, Parmesan, water and oregano.
Cook and stir until cheese is melted.
Cut bread in half horizontally; hollow out the... - 37.7895
Microwave Mozzarella Sandwich
MAKING
1) On 1 side of each bread slice, drizzle about ½ teaspoon of oil.
2) With half of the tomato slices and 1 ounce of cheese, top each slice of bread.
3) With 2 ½ teaspoons of basil and pepper, sprinkle each sandwich.
4) On a microwavable plate or a... - 39.5551
Beef N Brie Sandwiches
On each of 4 bread slices, place 2 slices roast beef; spread each with 2 tablespoons steak sauce.
Top with cheese, tomato slices and remaining bread slices.
Spread margarine on both sides of sandwiches.
Toast on both sides in lightly greased skillet; serve... - 30.7482
Big Bologna Sandwich Spread
MAKING
1) In meat grinder, put USINGER Big Bologna and pickles.
2) Add salad dressing and mix well.
SERVING
3) Serve as an excellent salad.
TIP
Optional: Add three finely chopped hard-cooked eggs. - 30.9717
Philadelphia Cheese Steak Sandwiches
GETTING READY
1) Season the sirloin with salt and pepper and keep aside.
MAKING
2) On a griddle, heat 2 tablespoons of oil and saute onion, bell pepper, mushrooms, salt and pepper over medium-high for about 3 minutes.
3) Keep the griddle warm until serve... - 44.811
Spicy Barbecue Beef Sandwich
In small bowl, combine steak sauce, chili sauce, water and mustard; set aside.
In large heavy saucepan, over medium-high heat, brown steak in oil.
Add onions, stirring until lightly browned.
Stir in sauce mixture; heat to a boil.
Cover; reduce heat and simmer... - 42.3643
Chicken Sandwich Filling
MAKING
1. Mix all the ingredients and spread on top of buttered bread
SERVING
2. Serve on toasted bread with mayonnaise dip - 26.0067
Marinated Beef Sandwiches
In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast.
Seal bag and turn to coat; refrigerate overnight, turning occasion- ally.
Transfer roast and marinade to a Dutch oven.
Cover and bake at 325° for 2-1/2 to 3 hours or... - 38.4195
Grilled Roquefort Kabob Sandwiches
These Grilled Roquefort Kabob Sandwiches are much loved. Here's a relatively simple recipe that will leave you drooling for more! - 45.4286
Bacon And Egg Salad Sandwiches
In medium bowl, combine bacon, eggs, celery, onions, mayonnaise, mustard and pepper; mix well.
Place lettuce leaf, tomato slice and 1/4 of egg mixture in each pocket bread half. - 32.5365
Open Face Sandwiches
MAKING
1) For each muffin half, fold the meat slices and place two on each muffin.
2) Mix the remaining ingredients, except cheese; divide evenly between the muffin halves.
3) Top each with a half a slice of cheese.
4) Broil until cheese is... - 41.0284
Sandwiches With Roast Meat And Wine Jelly
Sprinkle the gelatin into a little water.
Let it stand for 1 minute.
Bring 1/2 cup water to a boil.
Add the gelatin to the hot water and stir until dissolved; then slowly stir the gelatin water into the wine.
Season the liquid with the salt, pepper, and... - 41.0173
Cheese Barbecue Sandwiches
GETTING READY
1) Finely chop the eggs, green pepper, onion and olives.
2) Preheat oven to 350°.
MAKING
3) In a bowl, combine eggs, green pepper, onion, and olives with cheese, ketchup and Worcestershire sauce.
4) Divide the buns in half parts.
5) Spread the... - 46.2192