MAKING 1. Use a 4 cup glass measure to measure and mix the sugar, cornstarch and salt. 2. Add the milk and mix well. Microwave this on (high) for 5-6 minutes. Make sure that you are stirring every minute until mixture boils. 3. Add vanilla to the hot mix... - 32.8166

GETTING READY 1. In a saucepan, pour in the milk 2. Heat the milk in the saucepan until it’s hot. Stir continuously as the milk cooks 3. Add the custard mix to the milk and cook the mixture till it’s dissolved 4. Allow to cool for 3-5... - 41.0535

GETTING READY 1.Preheat the oven to 375 degrees or mark 5. MAKING 2.Use a rolling pin and crush the biscuits. 3.Put them across a strainer into a bowl. 4.Put sugar and melted biscuits into it. 5.Take a flan ring or pie plate and press the mixture on its... - 34.4008

GETTING READY 1) Preheat the oven to 150°C / 300°F / Gas Mark 2. MAKING 2) In a heavy saucepan, boil the milk and vanilla pod together, then turn off the heat and leave for 5 minutes. 3) In a bowl, whisk the eggs and sugar together and blend well. Discard... - 44.0972

MAKING 1 In a large Dutch oven, mix bacon drippings and flour. 2 Cook over medium heat, for 10 to 15 minutes, stirring constantly until the roux is copper in color. 3 Stir in the onion, celery, and garlic. 4 Cook for 5 minutes, stirring... - 45.145

MAKING 1) Mix all the ingredients together and pour the mixture into a slow cooker which has been lightly greased. 2) Cover the cooker and cook over high heat for 1 to 2 hours or over low heat for 4 to 6 hours. During the final 30 minutes of cooking, stir... - 38.8426

GETTING READY 1) Remove the crusts off and slice the bread thinly. 2) Line a deep pudding bowl with the slices, reserve a few for the lid. 3) Try to make the lining as even as possible, trimming where needed, and using some butter if the bread doesn't stay in... - 40.5315

Beat egg yolks and stir in sugar and salt. Scald milk and stir hot milk gradually into egg yolks. Cook in top part of double boiler over hot water. Cook, stirring, until mixture thickens and coats a spoon. Add vanilla. Cool and then chill. Gradually beat... - 43.821

Blend honey, falemum, and cream cheese and water. Add to rice and raisins and pecans, mix thoroughly. Place in 325-degree oven in open casserole dish for 1 hour. Falernum is a flavoring made by the Sazerac Company in New Orleans, Louisiana. It has an unusual... - 36.8828

MAKING 1) Mix together the rice, sugar and 8 cups of milk in a slow cooker. 2) Cook over high heat for 3 hours. 3) Beat the eggs, 1 ½ cups of milk, vanilla and salt properly together and the mixture to the slow cooker. Stir well. 4) Cook over high heat for... - 40.4968

MAKING 1) Follow the directions on the package to cook the rice. 2) In a greased 1 ½ quart casserole dish, mix together all the ingredients. 3) With a greased foil, cover the dish and set it inside a slow cooker. Around the casserole’s outside, pour a cup... - 41.321

GETTING READY 1. Prepare a 4-cup glass measure 2. Add milk into it and then tip in the butter and margarine 3. Heat on High for 4-1/2 minutes 4. Beat the eggs and then blend in the sugar into the eggs 5. Stir in the salt and vanilla, cinnamon, and... - 47.2246

GETTING READY 1) Preheat oven at 325°F. MAKING 2) In a skillet scald milk and beer. 3) In a bowl beat eggs with brown sugar, vanilla extract, cinnamon, nutmeg and salt. 4) Stir in scalded milk and beer. 5) Add bread to the mixture. 6) Transfer content... - 47.1936

Butter a 2 1/2-pint (1 1/4-liter) shallow baking dish. Heat the milk, butter, granulated sugar and lemon rind slowly in a covered saucepan, stirring once as the butter melts. When the milk is just warmed through, turn off the heat but leave the pan on the... - 40.6672

Bring water and salt to boil over direct heat in top part of double boiler; sprinkle in cornmeal, stirring constantly. Cook over boiling water for 30 minutes, stirring occasionally. Sweeten to taste with maple syrup, honey, molasses, or sugar; serve in deep... - 27.1039

Mix all ingredients except cream in order given. Pour into 1-quart baking dish. Set in shallow pan of hot water. Bake in preheated moderate oven (350°F.) for about 35 minutes. Serve warm, or cold, with cream. - 37.3834

Mix cornmeal with cold water. Add with salt to boiling water. Reduce heat and cook 10-15 minutes, stirring frequently. Serve with cream and maple sugar, brown sugar, honey, or molasses. Chill unused mush, slice, dust slices with flour, and brown in butter or... - 29.6669

1. Preheat oven to slow (250° F.). Butter a covered two-quart baking dish. 2. Bring one and one-third cups of the milk to a boil and gradually add the cornmeal, stirring constantly. Remove from the heat and add the butter, apple, molasses, salt and nutmeg.... - 35.7596

1. Separate whites and yolks of eggs carefully. Keep yolks aside for sauce. 2. Whisk whites very stiffly. 3. Add sugar gradually. 4. Dissolve gelatine in warm water and add drop by drop to the sugar and egg mixture. 5. Add vanilla essence. 6. Separate into 3... - 37.3789

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a medium bowl, mix butter and orange rind. Add sugar and beat the mixture until soft and fluffy. 3) Stir in egg yolks and whisk well. Fold in flour and then pour milk and orange juice. 4) Beat egg... - 42.8957

MAKING 1 In a bowl, dissolve gelatin thoroughly in boiling water. 2 Stir in honey. 3 Blend in all the other ingredients except the cracker crumbs. 4 Equally divide among 4 dessert dishes. 5 Sprinkle each with 1/2 tablespoon cracker crumbs. 6 Place... - 39.1551

Blend together flour, margarine and 1/2 cup pecans. Press into a 13 x 9 inch pan. Bake 20 minutes at 350 degrees. Cool. Blend together cream cheese, powdered sugar, and 1/2 of 9 ounce carton of whipped topping. Spread over crust. Combine 2 packages instant... - 49.0031

GETTING READY 1. Preheat oven to 375 degrees F. 2.Take a 8x8x2 inch baking dish and spray with cooking spray. MAKING 3.Take a medium mixing bowl and add in bread cubes, milk and let stand for the bread to soak for about 5 minutes. 4.In the blender bowl, add... - 46.2681

Preheat the oven to 350°. With a pastry brush, spread the tablespoon of softened butter evenly over the bottom and sides of a 1-quart souffle dish. Combine the flour, soda, cinnamon, ginger and nutmeg, and sift them together onto a plate or a sheet of wax... - 42.9197

- 18.3642

MAKING 1. In a basin, tip in the breadcrumbs and marmalade and mix well. 2. Melt the butter with milk and pour over the breadcrumbs. Mix well and then add the beaten egg to the mixture 3. Pour this mixture into a greased foil pudding basin and set aside to... - 29.5241

Mix ingredients in the order given. Turn into greased mold, cover with waxed paper and steam 2 hours. Serve with Foamy Cranberry Sauce. Serves 6. - 36.7202

Melt shortening, add molasses, milk and beaten egg. Mix dry ingredients together, add raisins and stir into first mixture. Turn into greased mold, cover and steam for 1 1/2 hours. Serves 6. - 36.0332

Cook bacon. Drain fat, leaving 2 tablespoons in pan. Add turkey, spaghetti, cheese, gravy, and salt and pepper to taste. Heat well. Heavily grease a loaf pan (9x5x3 inches) and sprinkle soft bread crumbs over bottom and sides. Fill with turkey mixture,... - 44.3033

Cream sugar and butter; add egg and beat well. Sift flour, soda and spices together. Add to sugar and egg mixture; add apples and mix thoroughly. Spread in 8" x 8" x 2" pan. Bake 30 minutes at 350°. - 35.1412

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 2 to 3 hours till the preparation is thick and set. SERVING 3) Serve hot. - 31.5495

MAKING 1) In a heavy saucepan, blend together pudding mix, dry milk, and spice. 2) Mix beer and water with the mixture stirring till done. 3) Cook over medium heat till the mixture boils. 4) Pour the mixture into 4 pudding dishes. 5) Cover the surface with a... - 38.6351

Combine crumbs, nuts, fruit, rind and spices. Dissolve marshmallows in orange juice, add sugar and combine with first mixture. Fold in whipped cream. Fill individual paper souffle cups with mixture, place in refrigerator tray and freeze until firm. Remove... - 40.4732

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, beat the eggs lightly. 3) In a small saucepan, heat the evaporated skim milk to scalding. 4) Stir in the cinnamon, then gradually whisk into the beaten eggs. 5) Stir in the persimmon... - 37.7685

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a large pan, combine the cornflour and milk and mix well 3. Add the pineapple juice, sugar and chopped pineapple and mix well again. 4. Beat the yolks and add to the pan. 5. Bake in a centre of a... - 45.0495

MAKING 1. In a basin sieve flour, salt, bicarbonate of soda and grated nutmeg together. 2. Add breadcrumbs, sugar and shredded suet. 3. Chop the raisins and peel. 4. Add cleaned currants and sultanas. 5. Add beaten eggs to it and mix. 6. Add some milk if... - 47.1236

MAKING 1. In a bowl mix flour, molasses, cranberries and nuts. 2. Mix soda to hot water. 3. Pour into a bowl and mix gently. 4. Grease a 1-quarter mold. 5. Pour the mixture into it. 6. Cover tightly with foil. 7. Steam over boiling water for 1 1/2... - 41.0313

GETTING READY 1. Preheat the oven to 300 degree F 2. Butter a baking dish or soufflé dish. MAKING 3. In a bowl break eggs and whisk with a wire whisk. 4. Add corn starch blended in milk, corn, sugar and salt to the eggs. 5. Whisk to blend well. 6. Pour... - 41.0749

Pour boiling water over dates; let stand while preparing batter. Blend sugar, egg and Wesson oil; sift flour, salt, soda and baking powder. Blend dry ingredients into date mixture, beginning with and ending with flour. Add vanilla and nuts. Pour into a... - 43.5585

GETTING READY 1) Preheat the oven to 350º F. MAKING 2) In a double boiler, cook tapioca and salt in water for 15 minutes, stirring frequently, till tapioca is clear. 3) Take a saucepan; melt butter in it followed by adding sugar and stirring it until... - 42.6848

MAKING 1. Take a casserole, add sugar, salt and cornstarch and mix well. 2. Mix milk and heat, in oven, for about 2½ minutes. 3. Remove from oven, stirring continuously. 4. Add fruit and egg yolks and place in the oven and cook, stirring continuously, for... - 44.2946

1. Remove crusts from bread, cut into 1 1/2 cm / 5/8 in squares. Beat eggs with sugar until thick. Stir in lemon rind, cream, milk and cinnamon. Stir bread into mixture, mix well and leave to soak for 10 minutes. 2. Stir in dates, pour mixture into a greased... - 33.9335

GETTING READY 1) Preheat oven to 350°. 2) Prepare the cream sauce with fat, flour, milk and seasoning. 3) Fold in corn, slightly beaten egg and Worcestershire sauce to the mixture. MAKING 4) Use a buttered baking dish to pour in the mixture. 5) Sprinkle... - 47.4057

GETTING READY 1. Preheat oven to 325° F. 2. In a mixing bowl, mix butter, sugar, flour and salt. 3. Add eggs and beat until well blended. 4. Stir in corn. 5. Add half and half and mix well. 6. Grease a 2 quart casserole dish with butter. MAKING 7. Into... - 43.9137

Dice buttered bread into 1 1/2 -quart shallow pudding pan. Sprinkle with sugar mixed with spices. Beat salt and eggs slightly. Gradually beat in milk and pour over bread. Bake in preheated moderate oven (325°F.) until set, about 30 minutes. Top with cherry... - 36.054

To make the hard sauce: Combine butter, boiling water, confectioners' sugar, lemon extract, orange juice and orange rind in double boiler; mix well. Cook over boiling water until blended, stirring constantly. Stir in whipped cream just before serving. To make... - 45.3396

GETTING READY 1. Preheat oven moderate to 325°. MAKING 2. In a bowl mix corameal and water. 3. Scald milk. 4. Mix cornmeal mixture to the milk and stir. 5. Cook for 20 minutes until thickened. 6. Mix salt, spices and molasses. 7. Grease 1 1/2 quarter... - 39.7467

In glass mixing bowl, combine pumpkin, cream, eggs, honey, salt, cinnamon, and nutmeg. Cook on DEFROST (4) for 18 to 20 minutes or until thickened, stirring every 4 minutes with wire whip to smooth. Fold in chopped nuts. Serve warm or chilled with whipped... - 40.4871

GETTING READY 1. Chop the nuts finely 2. Whip the egg whites till stiff MAKING 3. Cut the fruits into small pieces and then leave them to soak in brandy and other flavoring ingredients. 4. Add the custard to the freezer and then turn the handle till it is... - 45.4745

GETTING READY 1. Preheat the oven to 350° F/180° C. 2. Remove crusts and place bread pieces in a food processor. Make into coarse bread crumbs. 3. Butter a 1 pint soufflé dish. MAKING 4. In a mixing bowl, combine egg yolk, sugar and milk. Using a fork,... - 41.3079

Halve the plums, remove pits and poach in a saucepan with 1/2 cup of the water for 10-15 minutes, until very soft. Sprinkle the gelatin over 1/4 cup of the water and leave until spongy. Puree the fruit in a blender. Return to the saucepan and add the sugar,... - 42.3668

GETTING READY 1. Preheat oven moderate to 375° MAKING 2. In a bowl sieve dry ingredients. 3. In a bowl add beat and sugar. Cream together. 4. Fold in eggs, alternately add dry ingredients and milk. 5. Grease an 8" to 10" baking dish and spread half of the... - 44.812

GETTING READY 1. Sieve baking powder, salt and flour together. MAKING 2. Melt just 1 tbsp butter to a creamy texture, add sugar and mix thoroughly. 3. Into the creamed butter, beat in, alternately, the sifted flour and vanilla infused milk to form a smooth... - 48.4585

MAKING 1. In a bowl cream together shortening, sugar and vanilla. 2. In a bowl beat egg yolk and add to creamed mixture. 3. Stir in dates, cherries and nuts. 4. In a bowl combine cracker crumbs, baking powder and salt. 5. Add alternately to fruit mixture with... - 48.6233

GETTING READY 1. Grease a 1-1 ½ quart mold with oil or unsalted butter. 2. In a medium bowl, mix the dried fruits, nuts and fruit peel and dredge with flour. Keep aside for later use. MAKING 3. Use a large clean glass bowl. 4. In the bowl sift together the... - 48.7553

GETTING READY 1) In a bowl or measuring cup, prepare the pudding by blending the pudding mix with milk. 2) Sprinkle the strawberries with lemon juice or liqueur. MAKING 3) Place the bowl on heat to cook for 5 to 6 minutes without putting any cover. Keep on... - 38.4378

GETTING READY 1. Butter a 1 ½ quart baking pan or pudding mold. 2. In a slow-cooker or crock pot, fit a metal rack or stand on the bottom. 3. Pour about 4 cups of hot water in the pot. MAKING 4. In a large mixing bowl, combine all the ingredients and... - 43.6309

GETTING READY 1) In a bowl, add milk, sugar, tapioca and salt to combine. 2) Separate egg whites and egg yolks by adding the whites in a large mixing bowl and the yolks to the milk mixture. Stir well to blend. MAKING 3) Place the mixture over heat and cook... - 45.083

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a pan, boil the milk and stir in the crumbs. 3) Remove the pan from the heat and add the egg yolks, cheese and seasoning. Mix well. 4) Fold in the whites and pour the entire concoction... - 42.0501

GETTING READY 1. Preheat the oven at 325°F. 2. Grease one 2 qt mold, two 1 qt molds, or two 9x4" loaf pans. MAKING 3. In a double boiler, scald milk. 4. In a bowl, place bread and add butter, brown sugar and salt in it. 5. Further, pour in hot milk and... - 42.2064

MAKING 1.In a 1 quart glass measuring cup, put milk and butter and heat for 4 1/2 minutes at High without covering. 2.In a 1 quart glass measuring pitcher, add eggs and whisk them gently. 3.Once done, put sugar and blend well. 4.Stir in the heated milk to... - 47.8108

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a greased deep pie dish or a shallow 1-quart casserole, place alternate layers of bread and cheese. In each layer, ensure that the slices are overlapping. Finish the layering with... - 39.9378

MAKING 1) Follow the instructions on the package to cook the rice. 2) Beat the sugar, eggs, salt, vanilla and milk properly together and add the rice and raisins. Stir well. 3) Pour the mixture into a 1-quart baking dish that would fit into the slow cooker to... - 44.1848

GETTING READY 1. Grease a 1 litre pudding mold with oil or butter. Cut a square of greaseproof paper to cover bottom of mold so that the pudding can be demolded easily. 2. Cut a piece of foil to cover the mold when steaming the pudding. MAKING 3. In a... - 47.3599

MAKING 1) In a large mixing bowl add in the breadcrumbs, grated apple, ale or milk., flour, eggs, mixed spice, cinnamon, nutmeg, shredded suet, brown sugar, carrot, candied peel, almonds, currants, raisins, sultanas, prunes or apricots, lemon rind and lemon... - 48.4219

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 425°F before baking 3. Butter a baking dish or pudding mould MAKING 4. Into a mixing bowl add the pumpkin along with the spice, lemon extract and salt. 5. Use a fork... - 48.6084

MAKING 1) Mix the salt and flour together. 2) In boiling water, dissolve the soda and add it to the flour and salt. 3) Add the molasses and stir well. Blend the ingredients together properly. 4) Fold in the nuts and cranberries. 5) Into a well greased and... - 48.5749

GETTING READY 1. Preheat oven moderate to 350°. MAKING 2. In a bowl sieve together flour, soda, baking powder, salt and sugar. Mix together. 3. Add all dry ingredients and mix well. 4. Mix the remaining ingredients. 5. Line one 8 1/2 x 4 1/2 x 2 1/2 loaf... - 47.0796

GETTING READY 1) Brush the inner surface of an electric slow cooker lightly with butter. MAKING 2) In a medium saucepan, gently sclad the skim milk. 3) Stir in the honey and molasses. 4) In a small bowl, mix the cornmeal, ginger, cinnamon, nutmeg, and... - 46.1838

MAKING 1) Into a medium saucepan, empty in the gelatin and add the water 2) Add in the salt and egg yolks and mix well 3) Place over a low heat and stir continuously, for about 5 minutes till mixture is thickened and the gelatin crystals are dissolved 4)... - 43.1074

MAKING 1. For orange hard sauce in a medium bowl, cream butter, gradually add remaining ingredients continuing to beat until fluffy. 2. Spoon into serving dish and chill. 3. For cranberry pudding, in a small saucepan over medium-low heat, combine raisins and... - 47.3755

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Make a mixture of sugar, molasses, spices, butter, salt and yam. 3.Stir in eggs and milk. 4.Add yams and stir well. 5.Take a greased 1 1/2 quart casserole and pour the mixture in it. 6.Bake for 1 1/2... - 43.3649

1. Preheat oven to 350°F. Grease well an 8-by-8-by-2-inch or 1 1/2-quart shallow oval baking dish. 2. Cook noodles according to package directions; drain well. 3. In large mixing bowl, combine the noodles, margarine, grated apple, salt, pepper, eggs,... - 39.7246

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 3) Drain out from water. 4) Run under cold water. 5) Drain well and keep aside. 6) In a bowl beat... - 47.5976

1. Make Plum Pudding: In large bowl, with electric mixer at medium speed, beat 1/4 cup butter and the granulated sugar until light. Add egg yolks, one at a time, blending thoroughly after each addition. Add suet and molasses, and continue beating until... - 46.0494

MAKING 1) Combine together the flour, ¼ cup of sugar and baking powder. 2) Add the vanilla, milk and oil and mix well till a smooth mixture is formed. Add the peanut butter and stir well. 3) Into a slow cooker, pour the mixture. 4) Mix ½ cup sugar and cocoa... - 45.3242

Mix flour, salt, spices, and baking soda. Combine egg, molasses, and water; pour into dry ingredients; mix thoroughly. Stir in candied fruit and raisins. Pour into 2 greased 1-pound coffee tins. Cover and steam for 3 to 4 hours. Serve hot with lemon sauce. - 38.6532

GETTING READY 1) Use a small mixing bowl, to add the fruits. Combine all the fruits by tossing. Place it aside. 2) In the blender, add milk, pudding mix, yogurt, and vanilla. Process all together in a smooth mixture by scraping down sides, whenever... - 46.0892

GETTING READY 1. Cut the bread into triangles and then remove the crusts 2. Butter the bread on both sides and then layer them in a shallow baking tin. Dust the bread with castor sugar MAKING 3. Butter a baking tin and layer the bread on the bottom of the... - 44.8828

GETTING READY 1. Pre-heat oven at 350°. MAKING 1. On top of a double boiler, heat cooked rice and milk. 2. In a bowl, take eggs, sugar, salt and butter. Mix it well. 3. In a greased, 2 ½ quart baking dish, pour rice and milk mixture. 4. Pour the eggs... - 44.4914

GETTING READY 1) Prepare the pudding by following the package instruction with 2 cups milk. Place it aside, but do not chill. 2) Use a medium mixing bowl, to add 2 tablespoons whipped topping, sour cream, sugar, and 1/4 teaspoon lemon peel. Combine thoroughly... - 44.3987

MAKING 1. Take an 8-inch round baking dish and fill with the cherry pie filling. 2. Top with sponge cake cubes. 3. Mix milk and eggs, beat well and stir in vanilla and sugar. 4. Top the sponge cake cubes with this egg mixture and cook for about 6½... - 41.3078

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large mixing bowl, combine together the sugar, flour, baking powder, pecans, dates and milk. 3) Into a greased 9-inch square baking pan, pour the mixutre. 4) Top with the Brown Sugar... - 44.4596

MAKING 1) Except the whipped cream, mix together all the ingredients. 2) Into a greased slow cooker, pour the mixture. 3) Cover the cooker and cook over low heat for 6 to 7 hours, or till the thermometer hits a temperature of 160 degrees. SERVING 4) Serve... - 38.6805

In large mixing bowl, blend eggs, brown sugar, cinnamon, salt, nutmeg and vanilla. Blend in milk. Stir in apples, croutons and raisins. Mix well. Pour into 2-quart casserole. Place casserole on saucer in microwave oven. Microwave at High for 5... - 50.7176

MAKING 1) In the bowl of an electric mixer, combine together the pudding mix, cake mix, sour cream, water, eggs and oil. 2) Set the speed of the mixer at ‘medium’ and beat for about 2 minutes. Add the chocolate chips and stir well. 3) Into a greased slow... - 39.413

1. Boil the fruit syrup, sprinkle in the agar agar and simmer for 3 mins. Pour onto a flat tray, about 2mm deep; chill for 1 hr. 2. Boil the milk with the lavender, then whisk together the egg yolks, sugar and cornflour. Pour the milk onto the eggs, whisking... - 38.036

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Boil the milk and pour it all over the breadcrumbs. 3) Add the cheese, mustard and seasoning and mix well. Add the eggs and stir well. 4) Pour the entire mixture into a greased 2 ½ cup... - 42.5151

GETTING READY 1) Use a 2-quart saucepan to add milks, sugar, cornstarch, vanilla, lemon peel, and spices. 2) Dissolve the cornstarch by stirring. 3) Sprinkle with gelatin over this milk mixture and allow to stand for softening. MAKING 4) Place the saucepan... - 47.5342

MAKING 1 In a sifter,measure flour, mashed-potato powder (not flakes), baking soda, salt and pumpkin-pie spice. 2 In a large bowl, cream butter or margarine and brown sugar until fluffy. 3 Beat in the egg yolks, vanilla and orange peel. 3 In a 2-cup... - 48.0187

This pudding makes a delicious cold weather dessert and is handed down from the old days of Dutch oven baking. - 44.1614

1. In a medium bowl combine pineapple, banana, and mango; set aside. In a large mixing bowl stir together milk, coconut milk, and thawed juice concentrate. Add pudding mix to milk mixture; beat with an electric mixer on low speed for 2 minutes. 2. To... - 30.7008

MAKING 1. In a bowl, take shortening and sugar. Blend it well. 2. Add vanilla and beaten egg. Beat it until it becomes light and fluffy. 3. In another bowl, mix flour, baking powder and salt. Sieve well. 4. Add it to the earlier creamy mixture along with... - 46.8292

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In uncovered Dutch oven boil water. Cook noodles, cooking oil and salt for about 5 to 7 minutes. 3) Drain out from water. 3) Run under cold water. 4) Drain well and keep aside. 5) In a bowl add... - 48.7727

MAKING 1) Till stiff peaks are formed, beat the egg whites. Set them aside. 2) Beat the egg yolks and add the lemon juice, lemon peel, milk and butter. 3) In a different bowl, combine together the flour, sugar and salt. Add the mixture to the egg-lemon mix.... - 44.053

GETTING READY 1) Select almost any white bread other than that from a sliced sandwich loaf, as this will become rather soft. 2) Drizzle on the buttered bread with the cinnamon. 3) Discard the crusts, and cut the slices into fingers. 4) In a small bowl,... - 44.2946

1. Preheat the oven to 350°F. Butter a 1 1/2-quart souffle or round baking dish; place in the oven. (If doubling the, use a 2 1/2-quart dish.) 2. Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until... - 34.4864

MAKING 1) Combine together the crumbs, suet, flour, sugar, chopped almonds, mixed fruits, currants, nutmeg, raisins, cinnamon, allspice and salt in a large bowl. Mix well. 2) In a different bowl, combine together the brandy or rum, eggs, milk, lemon peel and... - 44.6674

MAKING 1) In 9 x 9 x 2-inch baking pan arrange angel cake cubes. 2) In a mixer bowl mix instant pudding and milk. 3) Add ice cream and beat at low speed until blended. 4) Pour the mixture over cake cubes. 5) Chill until set. 6) In boiling water dissolve... - 39.914

GETTING READY 1) In a pan, pur pared lemon rind along with milk. 2) Just boil the milk and leave for 30 minutes to infuse the flavor. MAKING... - 41.7847

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the egg, pumpkin, sugar, cinnamon, allspice and orange peel and mix well. Gradually stir in the evaporated milk. 3) Into six 5-once custard cups, pour the mixture. 4) In... - 44.2111

MAKING 1) Combine together the cream, horseradish, tomato soup, lemon juice and some dashes of hot pepper sauce. Mix well and beat till the mixture is thoroughly blended. 2) Add the cottage cheese, ½ teaspoon of salt and a dash of pepper. Stir well. 3) Chill... - 40.1014