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Classic American Cake Recipes
Enjoy our collection of classic american cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for classic american cake recipes.
SL: 22183
Classic Lazy Daisy Cake
Lazy Daisy Cake is a delicious cake your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique and filling Lazy Daisy Cake recipe. - 45.2
Classic Candy Cane Coffee Cake
This Candy Cane Coffee Cake is absolutely fabulous ! Serve this apricot and cherries cake glazed with confectioner's sugar and topped with maraschino cherries with a cup of hot coffee to your friends at your next party. They are surely going to love it. - 46.7707
American Applesauce Cake
Cream shortening; add sugar gradually, beating until light and fluffy.
Add applesauce.
Sift together dry ingredients and add to creamed mixture.
Fold in nuts.
Pour into loaf pan (9x5x3 inches) lined on the bottom with greased wax paper.
Bake in preheated slow... - 45.9335
Classic Sand Cake
Grease a 12x4-inch (30x10-cm) loaf pan and line with waxed paper; grease paper.
Preheat oven to 375°F (190°C).
Put eggs, granulated sugar, vanilla, lemon peel and salt in a medium bowl set over a saucepan of hot water on low heat.
Beat until pale and... - 42.0442
Classic Pineapple Upside Down Cake
Yummy Pineapple Upside Down Cake are never shared at my home. Everyone is crazy about these wonderful cakes. Use this brilliant recipe to make a delicious Pineapple Upside Down Cake - 46.1232
Classic Fresh Pineapple Upside Down Cake
Buttery rich and caramely this pineapple upside down cake recipe is really easy. It is a classic old fashioned dessert that makes a fun centre piece for afternoon tea. This Pineapple Upside Down Cake recipe brings back nostalgic memories. - 119.973
Classic Layer Cake
GETTING READY
1. Take two 7-inch straight-sided layer cake pans, butter them, and line the bottoms with buttered waxed paper.
2. Pre-heat oven to 350 degree Fahrenheit.
MAKING
3. In a bowl, beat the butter until it is soft
4. Add the sugar, and cream the... - 43.7064
Classic Devil's Food Cake
The devil's food cake is one of my favorite cakes. Rich and voluptious, this devil's food cake recipe is prepared with unsweetened chocolate, flour, sugar, sour milk, vanilla and eggs. Dual flavored and delicious, this devil's food cake recipe is farily easy... - 43.2799
Classic Pineapple Upside Down Cake
Have you ever thought of grilling a cake instead of baking it? You should surely check this out. The Chef shares this amazing recipe and it tastes yummy too. I'm sure your family will love it. So do try out the recipe and surely watch the video. - 96.2596
Classic Fish Cakes
These crunchy Fish Cakes are utterly yummy! I eat these savory fish flatcakes as meal appetizers as well as snacks. You can eat them as a side course too! Try out these easy to bake Fish Cakes and tell me if you like them - 36.9965
Classic Lady Baltimore Cake
Sift flour, measure, and resift 3 times with baking powder and salt.
Cream butter thoroughly, add sugar slowly, and continue creaming until smooth and fluffy.
Stir in vanilla.
Add sifted dry ingredients alternately with milk in 4 or 5 portions, beginning and... - 35.6951
Classic Devil's Food Cake
Put the chocolate, milk, brown sugar and one egg yolk in the top of a double saucepan or in a heatproof bowl placed over a pan of hot water.
Heat gently, stirring, until the chocolate melts and the sugar dissolves.
Remove from the heat.
Sift the flour, soda... - 44.6045
Classic Chocolate Fudge Cake
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) With a mixer, cream butter, sugar and vanilla.
3) Add eggs, beating until soft peaks form.
4) To this, stir in the melted chocolate.
5) Sift together the dry ingredients and add to the chocolate... - 47.7248
Classic Nutmeg Cake
GETTING READY
1) Preheat oven at 350°F
MAKING
2) In a bowl sift dry ingredients together. Keep it aside.
3) In a bowl cream butter with vanilla extract and sugars till fluffy.
4) Using mixer at medium speed whisk in eggs and whites one at a time.
5) Add... - 48.1039
Classic Pineapple Upside Down Cake
If you're looking for the recipe of the classic pineapple upside down cake then check this out. The chef gives the recipe in detail and takes enough time to explain all the steps. You must have a look at the video before trying it at home. - 129.383
Classic Cornish Saffron Cake
The cornish saffron cake is a dessert cake prepared with raisins, currants and almonds. Colored and flavored with spanish saffron, the cornish saffron cake is an egg free recipe made with butter, milk and sugar. Yeast leavened, the cornish saffron cake is... - 44.7911
Classic Carrot Cake
This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome ! - 45.6772
Classic Crumb Cake
Devour this delicious Crumb Cake. It is pretty easy to prepare the Crumb Cake for parties and get together! - 42.9276
Classic Coffee Cake
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a bowl, pour water and place the yeast, let it soften
3.Add yeast and half the flour in a bowl containing cool milk
4.Keep beating properly, and let it rise until very light
5.Now add... - 45.2351
Classic Date Cake
Grease 13" x 9" baking pan; set aside.
Preheat oven to 350°F (175°C).
In a small bowl, combine dates, orange peel and baking soda.
Pour boiling water over; set aside.
In a large mixer bowl, cream shortening and sugar until light and fluffy.
Beat in... - 47.9962
Classic Zucchini And Chocolate Cake
Classic cake recipes are timeless and totally good on any occasion with dear ones. Here is a recipe to make Zucchini Cake with a hint of chocolate along with fresh zucchini. Great on any party or do with an equally good decoration! - 123.208
Classic Cheese Cakes
Position a rack in the middle of the oven and preheat to 325 degrees F.
For the crust: Melt the butter, covered in the microwave, in a medium microwave safe bowl, or a saucepan. Brush a 9-inch springform pan with some of the butter. Stir the remaining butter... - 45.8853
Classic Butter Pound Cake
Looking for the all time favorite, Classic Butter Pound recipe? We've got it right here for you. Watch the chef share her personal ingredients and method to bake this delight. This recipe is just too good to be missed. - 58.7892
Classic Jelly Roll Cake
1. Grease bottom of a 15x 10 x 1-inch jelly-roll pan; line with waxed paper cut to fit bottom of pan; grease paper. Set aside.
2. Beat egg yolks, 1/2 cup sugar, water, and vanilla extract together until very thick. Fold in flour until just blended.
3. Beat... - 39.8259
Classic Death By Chocolate Cake
Are you looking for a recipe for death by chocolate? Take a look at this excellent video that shares a easy recipe for this incredibly delicious dessert. This is a cake loaded with plenty of chocolate. It is the kahula or strong coffee topping that makes this... - 140.591
Classic Daffodil Cake
Sift flour, measure, and resift 6 times with 3/4 cup of the sugar.
Turn egg whites into a large mixing bowl and beat with a wire whip until frothy; then sift salt and cream of tartar over them, and continue beating until just stiff enough to hold their peaks,... - 36.233
Classic Harvest Moon Cake
Call it the wine moon cake or the singing moon cake, the names are all synonymous to the Classic Harvest Moon Cake. watch the chef share a step wise method to prepare this delicacy at home. The cake is loaded with chocolate and nuts and to top it is a flavor... - 28.9475
Classic Filled Coffee Cake
Cream together butter, sugar and eggs.
Sift dry ingredients together and add alternately with buttermilk to first mixture; add vanilla.
Pour half the batter into greased 9" x 9" pan.
Top with nut mixture; repeat.
Bake at 350 degrees for 35 to 40 minutes. - 30.3504
Classic Cranberry Tea Cake
Thoroughly grease and flour 12-cup fluted bundt cake pan.
With an electric mixer, beat margarine.
Gradually add sugar and beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Add extract.
Sift dry ingredients together and add... - 39.0586
Classic Lemon Cake Pie
Heat oven to 350°.
Prepare pastry.
Beat egg whites in large mixer bowl until stiff peaks form; reserve.
Beat egg yolks; beat in lemon peel, lemon juice and milk.
Add sugar, flour and salt; beat until smooth.
Beat lemon mixture into egg whites on low speed... - 37.3597
Classic Cheese Cake
Who doesn’t love Cheese cake? If you do, then this video has a classic cheese cake recipe with a little twist. The chef is making a fresh strawberry sauce to serve the cheese cake. Everything looks absolutely delicious and mouth watering. - 105.911
Classic Seven Minute Cake Frosting
This gooey, glossy, fluffy frosting is like melted marshmallows to cover your boring layered cake and transform it into a gorgeous one! This classic frosting is beaten for seven minutes in a double boiler and thus called so! If you do not have a double... - 132.294
Classic Swiss Roll Cake
Beat egg yolks till thick and lemoncolored; gradually beat in 1/4 cup sugar and vanilla.
Beat egg whites till soft peaks form; gradually add 1/2, cup sugar and beat till stiff peaks form.
Fold yolks into whites.
Sift together flour, baking powder, and salt;... - 34.8653
Betty's Classic Oatmeal Brownies
1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray.
2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat... - 32.8556
Classic Cheese Souffle
1. Prepare cheese sauce: In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, and ground red pepper until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture thickens slightly. Stir in cheese;... - 30.3869
Classic Jelly Roll
For the times when you look forward to prepare a nice dessert but don't have time to shop; this classic jelly roll recipe comes handy. Take a look at the video to see how you can use the items lying in your pantry and turn them into this amazingly exotic... - 107.46
Classic Strawberry Shortcake
Combine the flour, sugar, baking powder and salt in a bowl and mix well.
Add the cream gradually, stirring gently with a fork just until moistened.
Shape gently into 6 balls and place them 3 inches apart on a parchment-lined baking sheet.
Bake in the center... - 43.8383
Classic Strawberry Shortcake
Sift the dry ingredients for the shortcake together into a large bowl.
Cut the butter into the dry ingredients with a pastry blender.
Stir the cream in with a fork, pressing the mixture together lightly to form a ball.
The amount of cream varies; use only... - 47.6947
Classic Cupcake
A classical vanilla cupcake recipe.Simple, easy to make and ready in no time at all these delicious cupcakes are great with a cup of cinnamon tea. Enjoy a splendid evening with a hot cup of tea and dig into a freshly baked batch of cupcakes. - 36.4565
Classic Lemon Cheesecake
1. Prepare the Graham Cracker Crumb Crust. Set aside.
2. In a medium bowl, beat together the cream cheese and sugar with an electric mixer on high speed until smooth and creamy. Add the eggs, lemon extract, cream, and flour and beat on medium speed 2 to 3... - 30.0706
Classic New York Style Cheesecake
1. Preheat oven to 325°F.
2. Mix zwieback crumbs, butter and 1 tablespoon sugar. Press into the bottom of a 10-inch springform pan.
3. Beat eggs in a medium bowl until thick and lemon colored, about
5 minutes. Add 1 1/3 cups sugar and vanilla. Set aside.
4.... - 36.8958
Classic Cheesecake
If you think that it is impossible make a cheesecake at home, then take a look at this step by step video that demonstrates a recipe to make a perfect cheesecake. Surprise your family and friends with a terrific homemade cheesecake. This video is definitely a... - 19.6197
Classic Boston Cream Pie
Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.3335
Classic Strawberry Shortcake
1. Wash, hull and halve berries; combine with granulated sugar in a large bowl. Stir lightly, crushing a few of the berries. Let stand 30 minutes or until juices run freely.
2. Sift flour, baking powder, salt and sugar into a large bowl. Cut in shortening... - 48.8263
Classic Decorative Frosting
1. Beat the egg white with the sugar, vanilla and cream of tartar until the mixture is stiff and holds up in sharp peaks when the beater is withdrawn.
2. Tint with food coloring if desired.
3. Force it through decorating tubes to make the desired designs. - 29.4654
Classic Last Minute Shortcake
1. Combine flour, sugar, baking powder and salt in large mixing bowl. Cut in butter until crumbly. Measure milk in small bowl and beat in egg. Blend into flour mixture. Spoon into 4 or 5 individual glass custard cups.
2. Microwave on SIMMER for 3 minutes. - 26.8866
Classic Creamy New York Cheesecake
GETTING READY
1) Preheat oven to 300 degree.
MAKING
2) In a 9-inch spring form pan, press cookie crumbs with moistened fingers.
3) Let it chill.
4) Beat yogurt cheese, honey, vanilla, arrowroot and egg whites and pour the filling into crumb lined pan.
5)... - 42.6672
Extremely Classic & Incredibly Delicious New York Cheesecake
This recipe is from HolidaysCentral's 2012 Oscar's Best Picture Inspired Menu, where you can get the full menu and other fun holiday ideas.
We couldn't think of a better way to honor Best Movie Nominee, Extremely Loud and Incredibly Close, than a Classic New... - 35.1809
Classic Creme Brulee
Cook and stir cream, sugar, vanilla, and yolks in the top of a double boiler over simmering water 7-10 minutes until mixture coats a wooden spoon.
Pour into an un-greased shallow 1 1/2-quart casserole and stir 1-2 minutes.
Place wax paper directly on surface... - 32.161
Classic Lemon Delight
Blend together flour, margarine and 1/2 cup pecans.
Press into a 13 x 9 inch pan.
Bake 20 minutes at 350 degrees.
Cool.
Blend together cream cheese, powdered sugar, and 1/2 of 9 ounce carton of whipped topping.
Spread over crust.
Combine 2 packages instant... - 49.0031
Classic American Muffin
American-style muffins are quite popular and they taste great with coffee. These muffins are super easy to make without much effort. They serve as a great snack too. -
Classic Southern American Seafood Gumbo
MAKING
1 In a large Dutch oven, mix bacon drippings and flour.
2 Cook over medium heat, for 10 to 15 minutes, stirring constantly until the roux is copper in color.
3 Stir in the onion, celery, and garlic.
4 Cook for 5 minutes, stirring... - 45.145
Classic American Burger
Whizz the brown bread in a blender to make crumbs.
Place all the remaining ingredients (except for the oil and the buns) in a large mixing bowl and, adding the breadcrumbs, mix with your hands so it all comes together.
Make into patties.
Heat a little oil in... - 34.9745
Classic American Chicken Cacciatore - Slow Cooked
Cacciatore is a comforting recipe for most Americans and that is also the case with the chef in the video. Watch him prepare his childhood favorite dish, the slow cooker style. The meat used is chicken while all other ingredients remain the same. Does it... - 134.302
Classic American Buffalo Wings
Want to have some fun in the kitchen? Then the American buffalo wings wouldn't disappoint you! Coated in hot sauce and blue cheese this is one impeccable dish! See the video on more to make this dish! - 94.1349
American Frosting
MAKING
1. In a basin, add all ingredients except flavouring essence.
2. Stir it over a saucepan of hot water so that the sugar dissolves. Let the water in the saucepan boil gently.
3. Beat vigorously with a whisk for 5-7 minutes, or until the mixture holds... - 30.4088
Classic Lazy Daisy Cake
Bake cake in a 9 x 13-inch baking pan.
Turn out on a broiler-proof platter or leave in the pan to cool.
Combine and heat remaining ingredients.
Spread mixture over cake and broil until lightly brown. - 22.09
American Frosting
GETTING READY
1) Place the sugar and water into a saucepan.
MAKING
2) Place the saucepan over low heat and stir until the sugar has dissolved.
3) Wash down the sides of the pan with a clean pastry brush dipped in water to remove every grain of sugar that... - 33.1496
American Icing Or Frosting
MAKING
1.In the top of a double broiler, put castor sugar, egg whites, water, cream of tartar or lime juice essence and salt.
2.Heat the ingredients on simmering water.
3.Us ea rotary beater and blend for 5- 7 minutes until the mixture rises on raising the... - 31.27
Early American Gingerbread
In mixing bowl stir together flour, sugar, baking soda, ginger, cinnamon and salt.
Add shortening, egg, molasses and water.
Beat 2 minutes on medium speed of mixer until well blended.
Pour batter into greased 8-in round dish or 9-in plastic tube... - 38.1458
Date And Walnut Cake
Chop the dates, soak in 5 tablespoons of water and add the soda bi-carb. Allow to stand overnight or at least for 4 hours.
Sieve the flour and baking powder.
Cream the butter, and sugar very well until light and creamy.
Add the eggs one at a time and beat... - 47.1892
Classic Eggless Cakes
Roll the pastry 1/8- inch (3 mm.) thick and cut in rounds with a 4 inch (10 cm.) cutter.
Mix all the other ingredients together.
Put 2-3 tsp. on each round.
Brush the edges with water and press them together to form a ball.
Turn over and roll the top until... - 34.4417
Classical Petits Fours
Line one 14x11 inch (36x28-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, beat 6 egg yolks, almonds, lemon peel and half the sugar in a large bowl until pale and creamy.
Beat egg whites until stiff; fold in... - 43.5662
Classic Double Chocolate Brownies
1. Melt the dark chocolate and butter together in a bowl set over a pan of gently simmering water (do not allow the bowl to touch the water), stirring until melted.
2. Using electric beaters, whisk the eggs with the sugar and maple syrup until pale and light... - 29.0126
Jelly Roll Classic
Beat egg yoiKs until thick and lemony; add sugar, juice and rind gradually.
Add 1/2 cup hot water, stirring constantly.
Sift flour, baking powder and salt; fold into egg mixture.
Beat egg whites until stiff peaks form; fold into egg mixture.
Line 10 x 15-inch... - 41.1747
Classic Escargot
Escargot is simply a delicious recipe. A deadly combination of snails and snail shells will surely tempt you to prepare this Escargot on every party! - 33.7638
Classic Lemon Filling
Mix together sugar, cornstarch and salt in a 2 cup glass measuring cup.
Gradually stir in water until cornstarch dissolves.
Microwave 3 to 4 minutes or until thickened.
Stir every 30 seconds during cooking.
Stir in butter, lemon juice and lemon... - 34.154
Classic Omelette
Omelet is an amazingly delicious version. An easy to make egg recipe, you will simply find this Omelet both mouth-watering and amazingly tempting. - 35.4781
Classic Dark Chocolate Frosting
Cream butter until very soft.
Sift sugar and cocoa together twice and add to butter alternately with cream.and vanilla, blending thoroughly.
To darken color, place in saucepan and heat over very low heat, stirring constantly until frosting is dark and... - 29.0103
Classic Cottage Pudding
Sift and measure flour and resift 3 times with baking powder and salt.
Cream shortening and sugar until light.
Add egg, beat until smooth and fluffy.
Stir in vanilla.
Add flour mixture alternately with milk, beginning and ending with flour and beating well... - 36.1364
Classic Muffins
Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast.
Allow to stand until frothy, about 10 minutes.
Mix the flour and salt together.
Add the yeast liquid and mix to form... - 33.1478
Classic Melba Sauce
This Melba Sauce is a passion. I love this raspberry magic over my pound and angel cakes. I like it on poached peaches, pears and ice cream too. Try this Melba Sauce in your own way and tell me how you liked it. - 26.9726
Classic Peach Cobbler
Put the peaches in a 20 cm/8 in square cake tin that is 5 cm/2 in deep.
Sprinkle with the sugar and cinnamon and dot with the pieces of butter.
Sift the flour for the pastry into a mixing bowl with the baking powder and salt.
Add the butter and fat and cut... - 43.0422
Classic Potato Pancakes
GETTING READY
1. In a large bowl of cold water, grate potatoes using a coarse grater.
2. Soak for 15-20 minutes.
3. Meanwhile in a bowl, blend egg and flour into a smooth batter.
4. Add onions, baking powder and salt. Stir to mix well.
MAKING
5. Drain... - 43.6712
Classic Crumb Coffee Cake
If you are looking for a winning Crumb Coffee Cake recipe,then this is the place to be. I have grown up eating this Crumb Coffee Cake. I'm sure you will love it! - 34.5275
Classic Dundee Cake
1. Grease and line a 2-lb. cake tin. Prepare the fruit and dredge with a little of the flour.
2. Beat the corn oil, eggs and sugar together well, then add the flour, sifted with salt and baking powder. Add the milk and finally stir in the fruit and nuts.
3.... - 37.6034
Classic Pineapple Upside Down Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Blend together the cake mix with 3 eggs, milk, oil and juice from the pineapple cans in a large bowl.
3) Beat for about 10 minutes or till bubbles start to form.
4) In the microwave, melt... - 44.2973
Classic Marble Cake
Cream the butter and sugar together until fluffy.
Beat in the vanilla, then the eggs.
Fold in the flour and salt with the milk.
Divide the batter into three.
Add the red food colouring to one, the cocoa mixture to the second and leave the third plain.
Spoon... - 33.3522
All-american Apple Cake
Sift first 4 ingredients in bowl; set aside.
Combine salad oil and sugar; beat until light and fluffy.
Add egg; mix well.
Add buttermilk and dry ingredients alternately to sugar mixture, beating well after each addition.
Beat for 2 minutes or until... - 44.802
Apricot Upside Down Cake
Preheat oven to 400 degrees.
Line an 8-inch-square pan with a baking pan liner or spray lightly with vegetable cooking spray.
Sprinkle brown sugar on bottom of pan.
Top with a layer of chopped apricots.
Combine flour and baking powder in a mixing bowl.
In... - 40.0819
Easy Ice Cream Cake
Get an ice cream cake done for the kids to get their excitement going! A super easy dessert to whip up especially doing the holidays! Want to know how'd they feel once you make them? The try this recipe out, check the video out for more! - 100
Mini Pound Cakes
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine cake flour, baking powder, and salt.
Add to creamed mixture alternately with milk,... - 42.919
Coconut Layer Cake
1. Cream the butter and sugar very well until light and creamy.
2. Separate the eggs.
3. Sieve the dry ingredients.
4. Beat the egg-yolks, one at a time, into the cream mixture.
5. Add the flour alternately with milk and add the vanilla essence. Mix with... - 43.5922
Classic Sponge Cake
GETTING READY
1. Preheat the oven at 325° F.
MAKING
2. In a bowl, take egg yolks.
3. Add sugar gradually and beat it so that it becomes thick and light in color.
4. Add lemon juice and rind.
5. In another bowl, take egg whites and salt. Beat it well so... - 43.9841
Carrot Cake Classic
The Cake:
Grease and flour a
Preheat oven to 350° tube pan.
Stir together oil and sugar until smooth. Beat in eggs, one at a time.
Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir... - 45.2548
Classic Carrot Cake
Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use).
In a large mixing bowl, combine the dry ingredients.
Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined.
Stir in walnuts.
Transfer... - 45.8583
Classic Carrot Cake
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice.
3) In a medium bowl add oil, egg substitute, and... - 49.8873
Classic Carrot Cake
A carrot cake is something that is to be tried in your kitchen! The smell of this bake is simply irresistible! With some frosting done and you have an indulgence! See the video for more! - 75.9927
Classic Dutch Apple Cake
Mix first 4 ingredients and 2 tablespoons sugar.
Cut in 1/3 cup butter.
Add combined egg and milk and blend well.
Spread in greased 10 x 6 x 2-inch glass baking dish.
Arrange apple wedges in rows in batter.
Brush with 2 tablespoons melted butter and sprinkle... - 39.4581
Classic Victoria Sandwich Cake
You can't go wrong with this perfect uniquely English teatime-treat; a moist and feather light buttery cake sandwiched with jam and cream. This cake has a granny-style flavor and will brings back fond memories of childhood summer holidays spent in England. - 76.1689
Classic Date Cakes
Cream the butter and sugar together until the mixture is fluffy.
Beat in the honey, then the eggs.
Sift in 125 g/4 oz of the flour and the spice and fold in.
Stir in enough of the milk to give the batter a dropping consistency.
Coat the date pieces with the... - 39.1318
Classic Pineapple Upside-down Cake
This is a very good homemade cake recipe. Chef Betty uses the ready cake mix which makes it so easy and simple to prepare. Your family will definitely love it. So, don’t forget to try out the recipe. -
Classic Tomato Soup Spice Cake
Preheat oven to 350°F.
Grease and flour two 8-inch round cake pans.
In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs and water.
With mixer at low speed, beat until well mixed, constantly... - 46.2757
Classic Marble Cake
If you enjoy baking different kind of cakes then you must try the eggless marble cake. I'm sure vegetarians will love this. Marble cake is a combination of vanilla and chocolate. Chef Bhavna shows this quick and easy recipe. Watch the video before trying it... - 132.179
Classic Lardy Cake
Mix the sugar, yeast and 30 ml./2 tablespoons of tepid water to a paste.
Set aside in a warm place for 15 minutes or until the mixture is frothy.
Sift the flour and salt into a warmed bowl.
Add the yeast mixture and remaining water and mix to a smooth... - 35.1757
Classic Mexican Wedding Cakes
Cream the butter.
Add the sugar and vanilla; cream until light and fluffy.
Add a few drops of food coloring to tint a light green.
Add the flour and pecans; mix well.
Roll into 1-inch balls and place an inch apart on an ungreased cookie sheet.
Bake in a 325°... - 35.8953
Classic Dutch Apple Cake
Sift together the flour, baking powder, salt, and 1 tablesp of the sugar.
Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal.
Stir in combined egg and milk with a fork.
Spread in a greased or oiled pan about 10" x... - 38.4507
Classic Sour Cream Cake
Sift flour, measure and resift 3 times with soda, cream of tartar and salt.
Cream butter and sugar until smooth and soft.
Add egg and vanilla and beat until light and fluffy.
Add flour mixture and sour cream alternately, beginning and ending with flour,... - 41.1813
American Walnut Cake
Line a 6-in cake-tin with greaseproof paper.
Cream the fat and sugar till light and white, add the beaten eggs gradually, beating well between each addition.
Add the walnuts, essence and the sifted flour, baking-powder and salt.
Put the mixture into the... - 37.2443
American Flag Cake
Prepare the vanilla and chocolate puddings with the milk according to the package directions.
Set aside.
Slice 1 cup of the strawberries and halve the remaining 2 cups.
Cut each pound cake into 16 slices.
Line the bottom of a 13 x 9 x 2-inch baking dish with... - 40.1174
American Ginger Cake
Preheat oven to 350°F.
Cream margarine with sugar, add egg, beat well.
Stir in molasses.
Sift together flour, baking powder, soda, salt and ginger.
Add to creamed mixture alternately with buttermilk or yogurt.
Pour into greased and floured 13x9 x 2 inch... - 36.7033
The Best American Chocolate Layer Cake
1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans.
2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to... - 44.1668
American Fruit Cake
Combine fruit juices and spices.
Let stand overnight so that juice will absorb flavor of spices.
Remove cloves and stick cinnamon.
Stir in Oatmeal and bread crumbs.
Blend thoroughly.
Let stand overnight.
Combine honey and oil.
Add to fruit-juice mixture.
By... - 39.5592
Early American Ginger Cakes
Heat oven to 375°F.
Place paper or foil liners in 12 medium (about 2 1/2-inch) muffin cups.
For cakes, combine flour, sugar, baking powder, cinnamon, ginger, nutmeg and salt in medium bowl.
Stir in raisins.
Combine eggs and Crisco® Oil in small bowl.
Mix... - 43.4219
Classic Bibingka
Would you like to treat your family to a classic Filipino dessert? This video is just right for you. Watch it now to learn this fabulous Bibingka recipe. You are sure to love it. - 112.053
American Style Russian Charlotte
American Style Russian Charlotte has a two dimensional taste. American Style Russian Charlotte gets its taste from vanilla sponge cake dressed with cream and jam. American Style Russian Charlotte is inspired by many food chains around the world. - 35.2946
St. Patty's Day Cake Pops
Simple put, a CAKE “Lollipop!” This trendy dessert is a hit for kids of all ages. Amateur Kitchen is making these sweet treats, St. Patty’s Day worthy. - 44.3382
Carrot Cake
Preheat oven to 375 degrees.
Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a blender or food processor and puree.
Combine prune puree, carrots,... - 45.8306
Spicy Peach Cake
For the cake
1. Sift together the dry ingredients.
2. Cream the butter and sugar very well until light and creamy.
3. Beat the eggs.
4. Add a little egg mixture to the cream mixture. Beat very well.
5. Go on adding the egg mixture and beating all the... - 46.5776
Angel Food Cake With Sliced Peaches And Strawberry Sauce
For the cake, preheat oven to 350 degrees.
Place egg whites in a large mixing bowl and whip until foamy.
Add cream of tartar and salt.
Beat until egg whites begin to form soft peaks.
They should be stiff but not dry.
Turn mixer to lowest speed.
Add sugar 1... - 45.1862
Upside Down Pineapple Cake
Fruitcakes are always a heartthrob and this upside down pineapple cake is such a sweet heart specially because it is easy to make and looks fabulous. The luscious fruit gives a nice kick to its texture. Watch the video to see how you can prepare it at home? - 118.357
Decadent Chocolate Cake
Prepare cake mix according to package directions, stirring in 1 cup chocolate morsels.
Pour batter into 2 greased and floured 9-inch round cakepans.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 10... - 35.2168
Old-fashioned Spice Cake
This Old-Fashioned Spice Cake surprises you with the flavors packed into it. For those who loves the strong taste of the spices in dessert, this is defintely the dish for you. Try this Old-Fashioned Spice Cake for once, I bet, you will get a lot of... - 46.6712
Pineapple Upside Down Cake
Blend butter and brown sugar.
Spread into a pan (8x8x2 inches).
Arrange pineapple over sugar mixture.
Prepare Family Cake batter as directed and pour over pineapple.
Bake in a moderate oven.
Cool slightly.
Invert on cake platter while still warm.
Serve with... - 37.7286
Orange-pecan Coffee Cake
Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts.
Cool to lukewarm (105° to 115°).
Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes.
Add milk... - 41.6131
Sponge Cake (eggless)
1. Sieve the flour, baking powder and soda bi-carb together.
2. Mix all the ingredients together, add 75 ml. (2 1/2 fI- oz.) water and beat well.
3. Grease and dust a 150 mm. (6") diameter tin.
4. Pour the mixture into the prepared tin.
5. Put to bake in a... - 36.4348
Chocolate-dipped Strawberry Microwave Mug Cake
Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray.
Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the... - 37.8112
Black Forest Cake
For the cake
1. Grease and dust a 175 mm. (7") diameter tin.
2. Sieve the flour and cocoa together.
3. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes.
4. Add the flour, melted butter, essence and 2... - 45.6132
Dark Fruit Cake
This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544
Crusty Strawberry Shortcake
Put strawberries in a bowl and sprinkle with 1/4 cup sugar.
Let stand at room temperature at least 30 minutes, stirring occasionally.
Heat oven to 450 degrees.
Sift flour, baking powder, salt and 2 tbsp. sugar together into a bowl.
Add shortening and cut in... - 44.0118
Old-fashioned Peach Shortcake
Peel peaches and slice thinly into a bowl.
Combine brown sugar and mace and add to peach slices, tossing lightly.
Cover with transparent wrap and chill well.
Stir occasionally.
Heat oven to 450 degrees.
Sift flour, baking powder, salt and sugar into mixing... - 43.6496
Rum Cake
My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to it. - 39.8984
Summer Berry Cake
Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious fruits. - 32.7847
Frosting Berry Cake
1. Grease a deep square 10-cup glass-ceramic casserole. Or use a 10-cup deep round casserole; flour lightly.
2. Prepare cake mix with eggs and water, following label directions; pour into prepared casserole.
3. Bake in moderate oven (350°) 50 minutes, or... - 36.4638
Classic Cheesecake
Classic Cheesecake has a great taste. Classic Cheesecake gets its taste from crumbs filled with cheese and cream. Classic Cheesecake is inspired by many cafeteria around the world. - 45.5209
Classic Buche De Noel
Heat oven to 375°.
Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease.
Beat eggs in small mixer bowl on high speed until very thick and lemon colored, about 5 minutes.
Pour eggs into large mixer bowl; gradually beat in 1... - 42.5846
Classic Delicate Instant Cocoa Torte
Cut 4 8-inch circles from brown paper, and put them on cookie sheets.
Beat egg whites, almond extract and salt until foamy.
Gradually add the brown sugar, about 2 tablespoons at a time, and beat until stiff glossy peaks are formed.
Reserve 1 tablespoon... - 28.4964
Classic Fish Souffle
Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge hit! - 32.3173
American Strawberry Shortcake
This American Strawberry Shortcake is simply irresistible and mouth-watering recipe. Try this easy to prepare American Strawberry Shortcake dish; I am sure you will love to share it with your loved ones. - 43.9172
Springtime Chiffon Cake
Heat oven to 325 degrees.
Have ready a 10-inch tube pan (ungreased).
Sift flour, 1 1/2 cups sugar, baking powder and salt together into a bowl.
Make a well in the centre and add,in order,oil, egg yolks, water, lemon extract and 1 tbsp. lemon rind.
Beat with a... - 44.0161
Raw Berry Upside Down Cake
Its not your regular upside down cake, if your looking specifically for gluten free ingredients to make you cake, then watch this video for sure! This is one recipe that is gluten free! - 102.902
Sponge Cake
Heat oven to 350 degrees.
Grease and flour an 8-inch square cake pan.
Sift flour, baking powder and salt together.
Put egg yolks in small mixer bowl and beat at high speed until very thick and lemon colored (about 5 minutes).
Beat in sugar gradually.
Blend in... - 39.2594
Devil's Food Cake
Cream the shortening and add sugar gradually while creaming.
Add melted chocolate and mix well.
Add egg-yolks and beat mixture thoroughly.
Sift flour with salt and add alternately with buttermilk.
Stir in the vanilla and dissolved soda.
Last fold in the... - 38.3063
Angel Food Cake
Sift sugar before measuring, then sift again three times.
Sift flour before measuring, then sift again four times.
Beat egg whites and salt until frothy, add cream of tartar and beat until stiff but not dry.
Gradually fold in sugar and flavoring.
Last fold in... - 31.3686
Chocolate Banana Cake
1. Preheat oven to 350°F. Grease and flour 13" by 9" baking pan. Prepare cake mix as label directs and bake in pan. Cool in pan on rack 10 minutes; remove from pan; cool completely.
2. When cake is cool, place on large platter. In small saucepan over low... - 23.9775
Glazed Lemon Cake
Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour and salt, add to creamed mixture alternately with buttermilk, beginning and... - 41.0767
Chocolate-banana Cake
Place chocolate in top of a double boiler, bring water to a boil.
Reduce heat to low, cook until chocolate melts.
Set aside to cool.
Cream butter; gradually add sugar, beating well with an electric mixer.
Add eggs, one at a time, beating well after each... - 40.8996
Old Time Nut Cake
1. Grease a 9-inch tube pan or 12-cup fluted tube pan; dust lightly with flour; tap out any excess.
2. Sift flour, baking powder and salt onto wax paper.
3. Beat butter or margarine, sugar and eggs in the large bowl of electric mixer at high speed 3 minutes.... - 41.482
Creamy Cheesy Cake
1. Preheat the oven to 350 degrees.
2. Mix together the wheat germ and cinnamon and sprinkle over a very well-buttered 9-inch spring-form pan. Roll pan until the inside is evenly coated with the mixture. Chill in the refrigerator.
3. Beat the eggs until very... - 32.5773
Cream Cakes
1. Grease and dust two pastry tins.
2. Roll out the dough into about 6 mm. (1") thickness.
3. Stamp out rounds (about 65 mm. or 2 1/2" diameter) with a fluted cutter.
4. Put one round in each cavity of the tins. Place a little cake mixture on each... - 40.4059
Old Fashioned Pound Cake
Preheat oven to 350°F.
Butter an 8 1/2 X 4 1/2 X 3-inch loaf pan, and line bottom with ungreased parchment paper.
(Wax paper may be substituted.) In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking... - 41.1351
Old Fashioned Marble Cake
Cream butter, add sugar and cream together.
Measure sifted flour and sift" again with soda and cream Of tartar.
Add to creamed mixture alternately with the milk.
Beat well and fold in beaten egg whites.
Cream butter, add sugar and molasses or maple syrup and... - 43.0815
Fruit Filled Coffee Cake
This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831
Almond-butter Wedding Cake
Cover 8 and 12-inch sturdy cardboard circles with aluminum foil.
Spread a small amount of Almond-Butter Frosting on the 12-inch circle, and place one 12-inch cake layer on top.
Spread about 1/3 cup Apricot Filling on top of cake layer, spreading to within... - 28.6366
Cream Layer Cake
GETTING READY
1) In a bowl, add shortening and sugar to cream lightly.
2) Gradually beat in egg yolks, flavoring and milk to this mixture.
3) Separately, sift in flour and salt.
4) Add half of flour mixture to the liquid mixture.
5) Next add half of beaten... - 45.8869
Banana Split Cake
Double crust Banana Split cake with lots of other fruit flavors.An absolute delight this Banana Split Cake has lots of nuts & graham crackers in it.A very popular American Banana Split Cake recipe. - 50.6524
Chocolate Cake
For cake:
Preheat the oven to 350 degrees.
In a small bowl, stir water into cocoa until blended, set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.... - 50.9677
Iced Petit Fours
Cut the cake into dainty decorative shapes of your choice e.g. rectangular, rhombus, round etc.
Ice tops for some cakes and all over for other cakes using coloured glace icing.
Decorate on top with attractive shapes of cherries, nuts, crystallised rose or... - 27.864
Strawberry Shortcake
1. Preheat the oven to 450 degrees.
2. Sift the flour with the baking powder. Add the sugar and salt and cut in 4 tablespoons of the butter until the mixture resembles coarse oatmeal. Combine the eggs and milk and stir into the dry ingredients.
3. Mix well.... - 36.561
Field Berry Cake
Preheat oven to 350.°F (175 °C).
– Butter a 9 x 13 inch (22 x 34 cm) cake pan.
– In a bowl, cream butter and gradually add sugar and eggs.
– In a separate bowl, sift dry ingredients. Add to first mixture, alternating with milk and vanilla... - 39.8001
Vienna Shortcakes
1. Sift the flour and cornflour together.
2. Cream the margarine and sugar very well until light and creamy.
3. Add the essence and beat.
4. Add the flour mixture and mix well.
5. Fit a star nozzle in a piping bag and fill the bag with the mixture.
6. ... - 45.8033
White Wonder Cake
GETTING READY
1. Pre-heat oven at 375°.
MAKING
2. In a bowl, take the shortening. Beat it vigorously until it is light.
3. Add sugar and vanilla; beat it until it is fluffy.
4. Mix sifted cake flour, baking powder and salt.
5. Add the above ingredients to... - 43.7375
Classic Tiramisu
Attention all the Tiramisu lovers! Here's a super simple and yummylicious recipe to make your own Tiramisu at home. Watch the chef share this step wise method that you too can easily replicate. Show some love for your family by treating them to this Italian... - 12.4571
Classic Tiramisu
MAKING
1. In a bowl add amaretto and coffee and soak the sponge biscuits in it.
2. Whip the cream and a tablespoon of sugar using hand blender.
3. Beat remaining sugar with egg yolks until it becomes creamy.
4. Spoon the mascarpone little by little.
5. Stir... - 39.3122
Classic Coeur A La Creme
Coeur A La Crème has a Wonderful taste. The cream cheese and strawberry currant gives the Coeur A La Crème Gripping taste. - 39.0536
Classic Shortcakes
Preheat oven to 425°; line a baking sheet with parchment paper.
Whisk flour, sugar, baking powder, and salt together in a bowl.
Cut butter into flour mixture using a pastry blender until butter is the size of peas.
Stir cream and yogurt together in a second... - 41.4016
Classic Spicy Red Tteokbokki
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348
Classic Bubble And Squeak
Cook and mash potatoes, adding milk to them.
Steam cabbage, drain and chop fine.
Combine potatoes and cabbage and season to taste.
Using a cast-iron skillet, saute onion in butter and oil, turn potato and cabbage mixture into skillet and flatten with pancake... - 31.9057
Classic Kugelhopf
Soften yeast in warm water.
Cool milk to lukewarm.
In mixing bowl, cream butter and sugar till light; add eggs, one at a time, beating after each.
Add yeast and milk.
Sift together flour and salt; add to creamed mixture.
Beat at medium speed on mixer till... - 38.2969
Classic Crabmeat Souffle
Crabmeat Souffle is an easy, fast yet cheap dish you can think of preparing anytime. Really yummy, it is hard to let go of this Chinese Crabmeat Souffle e recipe. Check it out! - 32.4694
New York Cheese Cake
If you want to try out your baking skills but not very sure about it, try this New York cheese cake recipe as it is easy to make and there are hardly any chances of failure. For a better understanding watch the video and see how confidently Maria makes this... - 116.633
American Frosting
Put the sugar, egg whites, cream of tartar and water into a bowl and set over a pan of simmering water.
Beat until stiff peaks form, which will take anything from 4 to 8 minutes.
Remove from the heat, add the vanilla and beat until the frosting is a good... - 29.5571
All American Pineapple & Fruit Trifle
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate one half for another use, such as fruit salad.
Cut fruit from shell.
Cut fruit into thin wedges.
Reserve 3 wedges for garnish; combine remaining pineapple with peaches and berries.
Cut... - 39.8789
American Style Chocolate Brownies
Kids just love chocolate brownies and so do we adults. So, why not make a special treat for all this evening and feast the tastebuds. Watch this video to learn how to make perfect brownies and also make a note of some valuable tips which are shared by the... - 144.585
All American Ramen
Get more our of your ramen without any more out of your pocket - 44.9549
Chocolate Cake
Add 3 sq. melted chocolate to the Two-Egg, White or Gold Cake.
Add it to shortening and sugar mixture. - 16.9581
Sponge Cake
Beat yolks until thick and lemon colored; add sugar gradually.
Add vinegar and flavoring.
Sift flour once before measuring, then sift flour four times with salt.
Add to egg and sugar mixture.
Fold in stiffly beaten egg-whites and bake in ungreased tube pan in... - 30.377
Orange Angel Food Cake
Prepare angel food cake as directed on package, but pour 1/3 cup of thawed orange juice into a 2-cup measure and add enough water for the mixture to equal the amount of water called for in package directions.
Bake according to directions.
Cool.
Combine Cool... - 29.4349
Fourth Of July Ice Cream Cake
Out cake horizontally into four equal layers.
Place bottom layer on a serving plate; spread with half of the strawberry ice cream.
Immediately place in freezer.
Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer.
Spread... - 42.095
Old Fashioned Gingerbread Cake
In large bowl of mixer, blend soup and eggs.
Add gingerbread mix.
Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed.
Fold in raisins and walnuts.
Pour into well-greased 10-inch tube pan.
Bake at 325°F. for 1 hour 15 minutes or... - 31.843
Dark "n" Light Cake
Dark "N" Light Cake is a lovely and addictive treat for your guests. I am sure they will love the flavor and texture of this yummy Dark "N" Light Cake. You just have to try this excellent Dark "N" Light Cake recipe at home! - 37.0121
Spice Cake
Preheat oven to 325° F.
Scald cream and remove from heat.
Sift flour, baking powder, salt, and spices together.
Beat eggs with sugar substitute until very thick.
Blend in flour mixture until smooth.
Add warm cream and extracts to mixture.
Pour batter... - 41.4865
Angel Food Cake
1. Preheat oven to 375°F. In small bowl, stir confectioners' sugar and cake flour; set aside. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form; beat in extracts. Beating at high speed, sprinkle in... - 27.9197
Pineapple Coffee Cake
Prepare Quick Coffee Cake batter as directed.
Pour into a pan (9x9x2 inches) (bottom rubbed with Swift'ning).
Make topping by combining flour, brown sugar, cinnamon, and butter.
Spread pineapple over batter.
Sprinkle topping over pineapple.
Bake.
Baking... - 36.9638
Upside-down Coffee Cake
GETTING READY
1. Preheat the oven to 400° and grease a 8x8x2-inch baking pan
MAKING
2. In a large bowl, tip in the flour, sugar, baking powder and the salt and mix well
3. Cut the Crisco in to the flour till the flour resembles fine breadcrumbs.
4. Add the... - 40.5136
Vanilla Ice Cream Cake With Chocolate
Here's a video of a delicious recipe for vanilla ice cream cake with chocolate. It is a basic recipe which gives great taste and makes every party a special occasion. An amazing selection of ice cream makes a wonderful frozen dessert with the right amount of... - 121.887
Easter Ring Cake
Sift together flour, sugar, baking powder, soda, and salt; blend in shortening and 2/3 cup orange juice.
Beat 2 minutes at medium speed of electric mixer.
Blend in remaining orange juice with eggs, beat at medium speed 2 minutes.
Fold in orange marmalade and... - 43.0617
Coconut Pound Cake
1. Preheat oven to 350°F. Grease and flour 10-inch tube pan.
2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining... - 35.4865
Old-fashioned Two-egg Cake
Sift flour, baking powder, and salt together.
Cream shortening thoroughly.
Add sugar gradually and cream together until light and fluffy.
Add eggs, one at a time, beating well after each.
Then add flour alternately with milk, beating after each addition until... - 40.0417
Quick Upside Down Cake
1. Preheat the oven to 350 degrees.
2. Drain the fruit, reserve liquid, and place fruit in a buttered 13- by 9- by 2-inch baking pan.
3. Measure 1 1/4 to 1 1/2 cups reserved liquid into a small saucepan. Add honey to sweeten (1/4 cup, or to taste) and stir in... - 38.1175
Jelly Cakes
Sieve the flour and baking powder together.
Sieve the icing sugar.
Cream the margarine and sugar very well until light and creamy.
Add one egg at a time, beating well each time.
Finally, add the colour, essence and flour. It will make a soft dough.
Lightly... - 39.6567
Annette's Chocolate Cake
Melt the chocolate over very low heat in a heavy metal saucepan.
Add 1/2 cup (125 mL) of the milk and stir until thick.
Remove from heat.
Add the butter and stir until melted.
Add the sugar, mix and stir in the egg yolks.
Mix thoroughly at mat stage.
Stir the... - 38.788
Old Fashioned Pound Cake
1. Preheat the oven to 325°F and butter and flour a 10-inch tube pan. Onto a piece of wax paper, sift the flour, cinnamon, and nutmeg.
2. In a large bowl, with an electric mixer on high, cream the butter with the granulated sugar until light yellow and... - 31.8778
Microwaved Pineapple Upside Down Cake
Combine butter, sugar, and nuts in glass baking dish.
Cook on HIGH (9) for 2 minutes or until butter and sugar melt to form syrup.
Arrange pineapple rings and cherries in syrup.
Prepare cake mix according to package directions, substituting reserved pineapple... - 43.3109
Spicy Raisin Loaf Cake
1. Mix the cornmeal, rye flour, baking powder, baking soda, salt, and spices together.
2. Put the sugar, butter, water, and raisins in a saucepan. Bring to a boil. Remove from the heat and cool.
3. Preheat the oven to 350 degrees.
4. Stir the dry ingredients... - 39.413
Holiday Loaf Cake
GETTING READY
1. Preheat the oven to 325F
2. Lightly grease a 9-by-5-by-3-inch loaf pan
MAKING
3. Pour the cake mix into a bowl
4. Add the milk and blend the milk with the cake mix till it is completely mixed. Use an electric beater or mixer if required at... - 46.6662
Sour Cream Pound Cake
1. Preheat the oven to 325°F and butter and flour a 10-inch tube pan. Onto a piece of wax paper, sift the flour, baking soda, and salt.
2. In a large bowl, with an electric mixer on high, cream the butter with the sugar until light yellow. Add the egg yolks,... - 35.2788
Spice Cakes
GETTING READY
1) In a bowl, add shortening to cream.
2) Add sugar and beaten egg to the shortening.
3) Separately, sift together flour, baking powder and spices.
4) Add this to the liquid mixture.
5) Pour in milk and combine well.
6) Wash and drain raisins.... - 47.7518
Apple Cider Pound Cake
GETTING READY
1. Start by preheating the oven to 325° F
MAKING
2. First, cream the butter and shortening, and gradually add sugar, beat till light and fluffy
3. Add eggs, one at a time, beating after each addition
4. Combine flour, baking powder, salt,... - 47.4494
Honey Custard Icebox Dessert Cake
1. Line the bottom and sides of a straight-sided 1-quart baking dish with slices of White Sheet Cake.
2. Soak gelatin in the cold water until needed.
3. In a heatproof bowl, beat the egg yolks until thick and pale.
4. Gradually beat in the honey.
5. Beat in... - 44.2651
Pineapple Upside Down Cake With Whipped Cream
MAKING
1. Take a square baking dish, add butter and brown sugar, and cook, without covering, for about 1½ minutes or till sugar and butter blends completely.
2. Take a pan and spread the mixture on its bottom, add pineapple slices and top with brown... - 42.1802
Spiced Harvest Maple Cake
Want a show stopping dessert for Thanksgiving without having to spend hours in the kitchen? This video is all about how to make and decorate a cake that looks like a store bought one. Chef is smart enough to use Betty Crocker's cake mix with loads of spices... - 116.295
Gingerbread
Preheat oven to 325 degrees.
Line the bottom of an 8-inch-square baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Sprinkle with flour.
Sift flour, baking powder, cinnamon, ginger, cloves, and salt together in a mixing... - 45.3954
Royal Sponge Cake
GETTING READY
1) In a saucepan, boil sugar and water without stirring.
2) Continue boiling till the syrup turns like a thread.
3) In a bowl, beat egg whites.
4) Allow the syrup to cool down and add to the beaten egg mixture.
5) Separately, sift in flour,... - 43.0761
Citron Loaf Cake
Cream shortening; add sugar gradually.
Add extracts.
Add eggs, one at a time, beating until light and fluffy after each addition.
Add sifted dry ingredients to batter alternately with sour cream, beginning and ending with dry ingredients.
Beat until... - 45.2685
Griddle Cakes
MAKING
1. In a bowl, sift together flour, baking powder, salt and sugar.
2. In another bowl, beat eggs.
3.Add milk, shortening and flour mixture, stirring until well-blended.
4. Heat griddle or heavy frying pan slowly until moderately hot.
5. Test temperature... - 42.4151
Classic American Cake Recipes By Category
Classic American Cake Dish: