Classic recipes refer to traditional recipes of a cuisine which are well-acclaimed for their rich culinary heritage and enjoyed even now. They are authentic to regions and vary with respect to ingredients and methods ... More »
A nice Roast Turkey is a Thanksgiving essential on the table. Cooking the turkey in the right way is easy if you have some simple tricks up your sleeve. In this video, you will see Chef Keith Snow showing you how to prepare that excellent 15 pound turkey.... - 116.726
Yes, there are plenty of great marinara sauces on the market, but why buy a manufactured brand when making one yourself is so easy! So that is the point of this video from Chefuality. Watch and learn how to make the marinara sauce! - 111.003
Some say that the ultimate hangover cure is the Eggs Benedict! I'm am not sure about those theories, but feel free to eat and tell. Lol! Watch Patrick Drake as he makes this heaven sent combination of poached eggs, hollandaise sauce, toasted muffin and (in... - 108.101
Oh yes! The Indians sure do know how to roast the whole chicken in the tandoor or otherwise. This Indian classic is enjoyed by people all across the world, simply because it is so delicious. Watch and learn this worthy dish from this video. And as always... - 117.387
Chicken mains need to be cooked every time with variations and new flavor. Here is a recipe by chef Maryann on how to make Chicken Parmesan with classic influences as well as contemporary style. Good to serve with a veggie garnish or side! - 95.0796
I had forgotten about this Classic Baked Lamb recipe till I came upon it recently. This Classic Baked Lamb is a very hearty dish and indeed a classic one too! This is a great dish which beckons you. - 26.1887
This Basic Cheese Sauce recipe is quick and easy and Candra shows us how. It's great served on Pasta, Potatoes, Rice, Fish, Vegetables, or whatever your heart desires. Kids of all ages will love this. - 103.135
This Basic Cheese Sauce recipe is quick and easy and Candra shows us how. It's great served on Pasta, Potatoes, Rice, Fish, Vegetables, or whatever your heart desires. Kids of all ages will love this. - 15.1829
Gotta love the Mediterranean seafood dishes, right? We sure do! This entire dish will be done under 20 mins as the salmon cooks quickly. Serve this Salmon with Sun-Dried Tomato Sauce with a side salad and baguette bread for a perfectly balanced meal. Muy... - 117.405
I love the Croque Monsieur; the perfect breakfast dish. I mean, who wouldn't right? This French cafe classic dish is quite easy to make, and this video explains the recipe in simple steps. If you need ham and bread to start off your day, then you are at the... - 118.374
How many times have you craved for that Steakhouse Classic - Creamed Spinach? I know that I've lost count. But here in this video, Chef John shows us how to make this classic in no time. Double thumbs up for this baby! Enjoy! - 117.339
If you love pasta, then it is about time you learn how to make the dough right. Yes, you can make it at home and it is easy. Watch and learn from this video from Chef John. - 115.219
Finally, the much needed Classic Buffalo Chicken Wing Sauce is here! If you have the Buffalo wings and not have the sauce, it would be such a crime. So, before you get arrested for not knowing this recipe, watch and learn from Chef John! Lol! Enjoy! - 117.643
There is no hope for Thanksgiving dinner if there is no Classic Pumpkin Pie on the table. We have seen several versions of the pumpkin pie recipe, but we find this one in the video to be more satisfying! So yummalicious! Watch, learn, bake and enjoy! - 119.276
You'll love the flavors of the BBQ Pulled Turkey. This dish is popular all over the North and South Carolinas. This is one of those delicious bbq chicken recipes that you should be making when you have your friends over at your home. Watch and learn how to... - 121.719
Florentines are a classic and you know it. After learning how easy it is to make from this video, you will not want to go to any of those restaurants to have them. They are pretty posh biscuits with chocolate on top actually! Enjoy! - 107.107
Great cocktails are all about getting the right mix of right ingredients in the right quantities. Take a look at this classic aviation cocktail that is simple and looks salacious. Watch it and give it a shake. - 118.471
Dave is fixing a good old guacamole with all natural blue corn chips. Six simple ingredients going into one bowl and mashed with a spoon. It is creamy, nutty, garlicky, oniony, lightly spiced with generous squeeze of lime! Just like it takes no time to fix... - 76.5682
Chef John shows us his favorite Holiday dressing in this video. He believes that this will bring a lot of good luck to the person cooking it and to the person eating it. Watch and learn how to make this Beans & Greens Spinach Salad from this video. Enjoy! - 117.511
The Classic Royal Icing is something that you might want to learn of you are planning bake some cakes or cookies, and then coat them with icing. In this episode, Adam shows his easy and simple recipe for Royal Icing! Watch and learn folks! - 117.061
The Chef shows how to make Khao Man Gai. This dish is very popular in Thailand. It's very simple to make and really delicious. You can serve it with rice if you like. -
Teriyaki Pork Tenderloin is quite a popular dish. The Chef shares his way of making Teriyaki Pork Tenderloin. It's quite filling and you can always make more and use it throughout the week. -
If you know how to make cakes and not know how to make a Chocolate Ganache, then it is sacrilege! It is no rocket science. It is pretty simple. Learn how to make this smooth covering that is used to frost cakes from this video. Go make it, Tiger! - 116.312
Classic Hamburgers is one of those dishes that is very delicious. I can assure you, this Classic Hamburgers will make you crazy for all your life!! - 33.8193
1. In a small bowl, combine soy sauce, oil, garlic and pepper. Brush over both sides of steak; marinate overnight in refrigerator. Remove steak from marinade.
2. Grill, broil or barbecue steak for 3 to 4 minutes on each side, until rare. Cut diagonally,... - 29.8342
Nothing else can turn around the way your salads taste like this classic dressing recipe. The ingredients are simple and the recipe is very easy to make. The blend of flavors in this dressing is excellent and i bet, you will love it. - 35.0863
No matter how old this classic old fashion cocktail is, it refreshes your taste buds and mind alike even today. Watch this video to find out the secret of preparing a great old fashion. So stir it up and sip it on! - 105.215
Add salt, vinegar and vanilla to egg whites.
Beat until egg whites form stiff peaks.
Add sugar, 1 tablespoon at a time, until stiff and glossy.
Drop from table- spoon onto ungreased cookie sheet.
Bake at 350 degrees for 50 minutes. - 30.5219
Combine all ingredients.
Place in 9x5-inch glass loaf dish.
Convection Bake at 325°F for 45 to 50 minutes or until done.
Let stand 5 minutes. - 30.4321
Preheat oven in Convection Bake to 375°F (*350°F).
In 8-inch square baking dish, combine beans, onion, catsup, sugar, bacon, mustard and Worcestershire Sauce. Mix well.
Convection Bake for 20 to 30 minutes or until bubbly. - 25.6687
1. Shape ground beef into 4 patties, each 3/4 inch thick, handling meat as little as possible. Sprinkle patties with salt and pepper.
2. Heat 12-inch skillet over high heat until hot. Add patties and cook about 4 minutes per side for medium or until desired... - 17.5841
Old is gold is what they say about this classic gin martini. After all there has to be something in it that even the world's most renowned spy also drinks it,, though it’s a bit modified, but still it is a martini. Shaken not Stirred! - 114.214
In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon.
Add classic Dijon vinaigrette dressing and toss gently.
Garnish with egg. - 28.122
Jerry shows you how to make the classic Macaroni and cheese. I believe that this is the classic All-American comfort food! It is not rocket science and you should be able to make it in no time. - 74.476
If you are wondering how to prepare Shepards pie at home, then video is just perfect for you. Join chef JB in his kitchen to see how simple it is to make this scrumptious pie. See the video for this super simple pie and treat your family with a sumptuous... - 70.8105
Have you been looking for an authentic Pesto Sauce recipe? Watch the chef share this classic recipe in a detailed manner. The ingredients are easily available and the recipe is simple enough to be replicated in your own kitchen, take a look. - 15.9392
When it comes to dips, nothing beats a fresh homemade Guacamole. Watch the chef prepare this flavorful and delicious Classic Guacamole with fresh avocados. Serve it with a platter of your favorite chips and you are sure to bag a lot of compliments. - 14.2725
Got a sweet tooth? Try this fabulous Turkish dessert recipe made from apricots. The dish is simple and is sure to fetch you a bag full of compliments. Missing this out would be a sin. - 76.0455
Your search for the Classic Italian Beef Braciole ends right here. No exagerration here, my friends! It is truly a fantastic dish to have at your dining table. However, this dish tastes better when shared with family and friends. Watch and learn this recipe... - 109.172
Making your own apple pie recipe is much easier than you think! Perfect for Holiday parties and special occasions when you want to make them feel special. Watch Chef John as he makes this simple apple pie in this video. Bon appetit! - 120.666
Cassoulet – the world's greatest bean recipe ever. This is a classic French dish that you will make you come back for more. Damn! The French do come up with some ingeniously tasty dishes like this one. The method is broken down in simple steps in this... - 121.17
Here's how you make the Manhattan; the RIGHT way. This is a classic cocktail. Legend has it that this drink was created in 1874 at the Manhattan Club. Watch and learn how you can make this drink from Derek in this video. Cheers - 120.302
If it is Thai then there has to be the classic Tom Yum Goong Soup. This soup has the perfect balance of all the opposing flavors. Watch and learn this worthy soup recipe from this video. We know that you will love it. Enjoy! - 118.498
Classic ratatouille is an age old traditional dish that is ever green and even today brings smiles on diners faces. Watch this video for an excellent recipe of this classic dish. Its vibrant, delicious and rustic. - 120.106
The Valencia Cocktail is surefire winner in every aspect. The Valencia region of Spain is known for its fino sherries and, of course, Valencia is also the name of an orange. So it's appropriate that this cocktail incorporates both fino sherry and orange.... - 120.005
In this video, Chef John shows us how to make a French Pork and Bean Casserole. This dish traditionally takes several days to cook, but he shows you a quicker version of it. It can be done in an hour. Enjoy! - 120.169
You can't go wrong with this perfect uniquely English teatime-treat; a moist and feather light buttery cake sandwiched with jam and cream. This cake has a granny-style flavor and will brings back fond memories of childhood summer holidays spent in England. - 76.1689
With so many versions available, it's not easy to get a Classic Bloody Mary when you want to have one. So why not make one yourself. After all, it only requires the ingredients from the top of your kitchen shelves. View this video to know the history of this... - 114.419
Heat oven to 350ºF. Reserve 1/4 cup tomato sauce. In large bowl, combine ground beef, remaining tomato sauce, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt and pepper, mixing lightly but thoroughly.
Divide mixture into thirds and shape... - 35.3355
Grease a 12x4-inch (30x10-cm) loaf pan and line with waxed paper; grease paper.
Preheat oven to 375°F (190°C).
Put eggs, granulated sugar, vanilla, lemon peel and salt in a medium bowl set over a saucepan of hot water on low heat.
Beat until pale and... - 42.0442
I have learnt this Classic Ham Loaf from one of my friend. This Classic Ham Loaf delight should be tried by everyone and I am sure you will always crave for more!! - 42.0019
Classic Sweet Omelet is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Classic Sweet Omelet; I am sure you will get a huge fan following for this! - 34.1352
Place bacon and cheese in pie shell.
Mix remaining ingredients well; pour over bacon and cheese.
Bake in 375-degree oven for 50 minutes or until knife inserted in center comes out clean. - 33.1857
Break up the chocolate into triangular pieces.
Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler.
Stir over direct low heat until chocolate is melted and mixture is smooth.
Set over hot water to keep warm while... - 21.4832
1. Preheat oven to 325°F.
2. Place salad in a bowl, squeeze lemons over the salad and toss with half of the provided dressing.
3. Divide tortillas into groups of 4 and seal in foil packages. Place packets in the oven for about 20 minutes. (For a real treat,... - 18.6892
1. In a jar with a screw-top lid, combine cream, oils, vinegar, egg, garlic, salt, pepper, Dijon mustard, lemon juice, dry mustard and sugar. Cover tightly; shake well and refrigerate for up to 2 weeks. Always shake before using. - 23.4961
Arrange smoked salmon, small bowl of Herbed Cream Cheese and bread on medium-sized serving platter. Garnish with red onion, capers, lemon slices and dill.
Herbed Cream Cheese: Beat together until smooth cream cheese, milk, lemon juice and dill weed, and 4 to... - 31.9804
Mix ground ham and pork thoroughly with crumbs, water, onion, and pepper.
Mold into flat loaf in 9-in pie plate.
Insert temperature probe so tip is in center of food.
Cover tightly with plastic wrap, arranging loosely around probe to vent.
Attach cable end at... - 35.2972
Pour milk into a 4-cup glass measure.
Blend in cornstarch, sugar, mustard, salt, paprika and pepper, mixing well.
Microwave 3 minutes; beat smooth.
Microwave 1 to 1 1/2 minutes until thick, stirring after 30 seconds; beat smooth.
Stir a little of the warm... - 40.2874
MAKING
1.In a bowl, put egg yolks, shallots, mustard and pepper.
2.Add oil gradually and stir the ingredients well to make the mixture thickt as mayonnaise.
3.After adding the oil, put red wine and vinegar.
4.Allow the dressing to set for an half an... - 40.9874
GETTING READY
1. Cook the chicken and set aside
2. Collect the pan juices to make the stock
MAKING
3. Place the tin on medium heat to heat the pan juices through.
4. Add a little of the stock to deglaze the pan. Stir up all the sticky bits on the bottom of... - 30.0752
Cream the butter till fluffy.
Beat in the sugar and egg.
Add the vanilla.
Sift together the flour and salt.
Combine with the rolled oats and stir into the creamed mixture.
Stir the soda into the water.
Mix into the dough.
Wrap in waxed paper and chill... - 48.654
Just the thought of barbecuing chicken at your backyard can make your mouth water. You must have prepared bbq chicken at home for several time, but this recipe is something different. It's easy, simple and quick. So, don't get late, watch the video and set... - 134.408
This Classic Meat Loaf is a meat dish with consists of ground ham, pork and veal. I love this baked Classic Meat Loaf with ketchup. Do give it a try! - 30.4784
1. To make meat sauce, heat oil in a frying pan over a medium heat. Cook onion and garlic, stirring, for 3 minutes or until golden. Add mushrooms and cook for 5 minutes or until tender. Add beef and cook, stirring occasionally, for 10 minutes or until brown.... - 33.2727
In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Mean... - 33.0809
Cook macaroni according to package directions; drain.
In medium saucepan, melt butter and cook onion about 5 minutes or until tender.
Stir in flour, salt and pepper.
Gradually add milk and cook, stirring occasionally, until thickened.
Remove from heat.
Ad - 37.2753
In medium bowl, combine tomato sauce and ground beef.
In a separate medium bowl, combine Ricotta cheese, 3/4 cup Parmesan cheese and parsley.
Pour 3/4 cup tomato mixture in bottom of 13 x 9-inch pan.
Layer one-third noodles, half the Ricotta mixture, one- - 23.6189
Evenly pour in root beer to two glasses and evenly top with ice cream. Serve and Enjoy!
*Optional: Add 1 shot of Bourbon into each glass for Cocktail Time! - 16.7724
All of you, who are crazy about mojito, here is something exotic for you. Watch the video to learn about the ingredients and process. Gather all items and fix a gorgeous cocktail for you and your friends to spend a fabulous evening together. - 130.087
Classic Metropolitan is a derivative of martini and it uses brandy as the base. Watch this video to learn this recipe by master bat tender Anthony. This drink will be as good as the brandy you use to make it. - 104.607
Classic Cheesecake has a great taste. Classic Cheesecake gets its taste from crumbs filled with cheese and cream. Classic Cheesecake is inspired by many cafeteria around the world. - 45.5209
Got a sweet tooth? Here's a recipe that's an absolute treat. Watch this video to learn a totally sinful chocolate mousse recipe. This recipe never fails to impress as a dessert. Do not give it a miss. - 16.5662
Have you been looking for a classic pina colada recipe? This video may just come handy. Watch it to learn this super simple and detailed recipe to prepare the beverage at home. - 14.1573
Are you a fan of Italian cuisine? this video is just right for you. Watch it to now to learn a fabulous Classic Spaghetti Alla Carbonara recipe. The dish is full of flavors and is indeed very impressive. - 84.2609
Have you been looking for a great Classic Minestrone recipe? This video suits you just fine. The chefs share their personalized recipe to prepare this Italian delicacy. This one is certainly worth a try. - 85.6611
Fall is in the air and sacs of fresh harvested apples are awaiting us. There are a million things you can do with apples but these bakes apples, filled with nuts and spices, are an all time favorite. A baked apple is a simple, delicious and time-old recipe... - 53.4363
Did you know that you can do a thousand things with these succulent Portobello mushrooms in your kitchen? Lisa here is showing you one of those thousand things by making a classic Portobello Parmesan. A perfect dish with a glass of red wine! - 115.254
Here's how to make the Perfect Mojito the RIGHT way. If it is a hot day, keep it flowing. In this video we have Derek showing us what he knows as the original mojito. Nevertheless, you'll enjoy this classic cocktail. Cheers - 126.333
The Classic Martini has been the godfather of all cocktails through out history. Watch Derek quote Hemingway's Farewell to Arms as he shakes up the martini. Both the drink and man are sinfully good, ladies! Cheers! - 118.183
The Classic Daiquiri is a classic Cuban drink. It gets its name from a town – Daiquiri. And no, gentlemen, this is not a girly drink. It packs in a punch. Watch and learn how to shake up this cocktail from Derek in this video. Cheers! - 120.313
Here's a little lesson about tequila and how to make the perfect Margarita - the correct way. If you love the tequila flavor, then without a doubt, you'll enjoy this drink if you haven't tasted it already. Derek explains it all in this video. Very... - 125.38
This royal icing recipe using egg white and icing sugar, produces a white, hard icing, perfect to cover a Christmas or fruit cake or any celebration cake like a birthday cake, wedding cake and to decorate candies, cookies, and gingerbread houses. It is a... - 63.2855
In this video, Angie will show you how to make these classic English Cream Scones. They make the perfect teatime snacks. Well, you can eat them any time you like, but they are rich, so eat in moderation. - 93.6855
Pork Baguette is a classic dish, which can be served as a great appetizer. Making Pork Baguette can be little tricky and creative but it's not difficult to make. Just check out the recipe. - 97.2105
The holiday season is here and it’s the time for the roasts to be put out on the table! This chicken roast will really get “under your skin!” The secret to this amazing roast chicken is the “compound butter” that chef John smears over the flesh and... - 122.488
We all have certain little tricks, techniques and simple recipes up our sleeves—versatile weapons in our culinary arsenal we can turn to when we want to liven up or elevate a dish or a meal such as this lemon caper butter. It is an elegantly simple sauce... - 90.8326
If you cannot do without your desserts, you may want to try this Classic Beignets recipe. The various processes that the dessert undergoes to prepare, is well worth the effort. Make this dessert for your family and friends or for a party that you are planning... - 14.1669
Attention all the Tiramisu lovers! Here's a super simple and yummylicious recipe to make your own Tiramisu at home. Watch the chef share this step wise method that you too can easily replicate. Show some love for your family by treating them to this Italian... - 12.4571
Preheat oven to 200°C (400°F) Gas 6.
Cook pasta, 3 sheets at a time, in a large pot of boiling, salted water for half the recommended time, or until pasta is pliable but slightly hard at the centre, about 4 minutes for dried pasta, 1 minute for fresh... - 39.711
Combine the flour, sugar, baking powder and salt in a bowl and mix well.
Add the cream gradually, stirring gently with a fork just until moistened.
Shape gently into 6 balls and place them 3 inches apart on a parchment-lined baking sheet.
Bake in the center... - 43.8383
Grate the cheeses; the proportions of these two cheeses can be changed to suit personal tastes.
Halve the garlic and rub it around the fondue pot, or bowl in which the fondue is to be cooked, or the saucepan.
Pour almost all the wine into the container and... - 37.8125
Break eggs into a bowl; add water, salt, and pepper.
Beat vigorously with a fork or a wire whip for about 30 seconds, or until yolks and whites are blended.
In an omelet pan (an 8-inch pan is best), heat butter on medium-high heat until it bubbles, browns... - 33.0228
1) Saute the mushrooms in 1/2 tablespoon of butter for 5 minutes. Add the garlic and onion and continue to saute until the onion is transparent.
2) Stir in the tomatoes, salt, tarragon, and wine. Lower heat, cover, and simmer for 30 minutes. Stir a few times... - 26.233
Prepare Louis Dressing.
Cover; refrigerate at least 1 hour to let flavors blend.
Rinse, core and drain lettuce.
Pull off 4 large outer leaves; place 1 lettuce leaf on each of 4 plates.
Shred enough remaining lettuce to make 6 cups.
Refrigerate any remaining... - 42.681
Mix together mayonnaise, chili sauce, pepper, and onion; fold into whipped cream.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among 4 plates.
Place crab (reserve legs)... - 36.2378
Trim fat from rack, leaving only small eye of ribs.
Strip rib tips of all meat and fat.
Spread mustard evenly over meat portion of rack.
Combine breadcrumbs and next 4 ingredients; stir well.
Pat breadcrumb mixture evenly over meat portion of rack.
Place... - 43.744
1. Spray the broiler pan with nonstick spray. Preheat the broiler.
2. Combine the basil, oregano, fennel seeds, salt, and pepper in a small bowl. Rub the mixture over both sides of each steak. Place the steaks on the broiler pan and broil 5 inches from the... - 27.4516
1. Preheat oven to 325°F.
2. Mix zwieback crumbs, butter and 1 tablespoon sugar. Press into the bottom of a 10-inch springform pan.
3. Beat eggs in a medium bowl until thick and lemon colored, about
5 minutes. Add 1 1/3 cups sugar and vanilla. Set aside.
4.... - 36.8958
1. Melt butter in a small nonstick omelet pan over medium-high heat; add mushrooms and shallot. Cook 5 minutes or until mushrooms are tender; stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Remove from heat; keep warm.
2. Combine egg, egg substitute, 1/4... - 35.0436
Cut meat across the grain into 1/2-inch strips, about 1 1/2 inches long.
Melt butter in large skillet.
Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet.
In same skillet, cook meat until light brown.
Reserving 1/3 cup of... - 43.2176
Combine the 1 tablespoon flour and 1/2 teaspoon salt; coat meat with flour mixture.
In blazer pan of chafing dish melt the first 2 tablespoons butter over direct heat; add meat and brown quickly on both sides.
Add mushrooms, onion, and garlic; cook 3 or 4... - 41.908
1) Whip the cream in a chilled bowl until soft—not stiff. Set aside.
2) Beat the egg yolks until they appear to be the color of a lemon.
3) Dissolve the sugar in the water in a 6 cup pot on high heat. Let boil for 2-4 minutes (do not let water evaporate).... - 26.3245
This is a famous Spanish way with rice, the word paella deriving from the large, round shallow pan in which the mixture is traditionally cooked and served.
First heat the oil in a heavy skillet.
Add chicken pieces, a few at a time and brown lightly on both... - 38.7638
Make the dressing by mixing the lemon juice, mustard, basil and olive oil together well.
Now remove the fat from the bacon and cut the strips into 1 cm cubes.
In a hot pan, heat a drizzle of oil and add the bacon.
Cook on a medium heat until brown, then... - 44.3904
1. Sift flour and baking powder together into a bowl, add sugar and mix to combine.
2. Combine eggs, milk and butter. Add egg mixture and blueberries to dry ingredients and mix until just combined.
3. Spoon mixture into six greased 1 cup / 250 ml / 8 fl oz... - 29.279
Cook broccoli in boiling salted water till tender.
Drain.
Place spears crosswise in 12 x 7 1/2 x 2-inch baking dish.
Melt butter in saucepan; blend in flour.
Add chicken broth all at once and cook, stirring constantly, till mixture thickens.
Stir in cream,... - 46.032
Cook beans in a large pot of boiling salted water until tender, 5 minutes.
Remove with a slotted spoon.
Cool completely, by plunging into cold water, and reserve.
Add potatoes to the pot and cook until tender in the centre when pierced with the tip of a... - 38.4185
Combine 1 tablespoon flour and the salt; dredge meat in mixture.
Heat blazer pan of chafing dish, or skillet, then add 2 tablespoons butter.
When melted, add the sirloin strips and brown quickly, flipping meat to turn all sides.
Add mushroom slices, onion,... - 46.9127
GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) Cook the broccoli until tender in a salted, boiling water and drain.
3) In a saucepan, melt the butter and stir in the flour.
4) Mix in the chicken broth and cook with continuous stirring until... - 47.1587
GETTING READY
1) Use a large pot of boiling salted water to cook fettuccine for 6 to 8 minutes just until al dente.
2) Remove from heat. Drain excess water and return to dry pot.
MAKING
3) In a large, heavy skillet, melt butter and cream over medium-low... - 43.4681
GETTING READY
1. In a large pot, place the chicken bones and chicken pieces and simmer in cold water to make a thick stock. As the chicken stock simmers, remove all scum that rises to the top of the bowl. This will take about 20-50 minutes. Let the stock sit... - 37.3418
The Steak Fajitas is fast becoming one of the staple dishes of America's culinary melting pot. The Aimless Cook is showing us how to make it using some great organic beef from Hoven Farms. Without a doubt, this going to be delicious. Enjoy! - 135.484
Leftovers never tasted this good! Yes, this the recipe that you might want to add to your Holiday cooking repertoire. We also think that this recipe will come handy after a mighty Thanksgiving turkey dinner. Enjoy! - 145.752
1. Combine fajita sauce, mushrooms and onions in a bowl.
2. Cut sliced roast beef into 1 -inch strips. Heat on a flat grill until warm.
3. Heat a cast-iron skillet until smoking. Place the vegetable mixture in the skillet, top with roast beef, and garnish... - 27.1587
This is a classic Spanish soup, though there are almost as many ways of making it as there are Spanish and Portuguese regions.
This is a typical recipe.
Mix the ingredients in a large wooden bowl, in the order given.
Mix well after each addition.
At the end... - 42.1129
GETTING READY
1. Pre-heat the oven at 300°F/150°C (Gas Mark 2).
2. Knead all ingredients together to make a dough.
3. Make balls out of the dough.
4. Grease and flour an 8-inch (20 cm) baking tin.
MAKING
5. In the baking tin, smoothen the balls and... - 39.2021
Some dishes are so simple and easy to make but they have such a versatile use that its never too much. Classic basil pesto is also such a recipe which tastes amazingly delicious and can be used in a variety of dishes like pasta, salads, marinating meats etc.... - 102.274
Want to try American's most popular dessert? Dave is making a classic apple pie using Granny Smith apples but you can even use red apple in case you don’t find the green ones. He explains the recipe in simple steps and prepares the classic apple pie with... - 92.687
Hosting a family get together? Impress your family and friends with your culinary skills by preparing this Classic Pommes Maxim. This recipe is simple and makes for a great side dish. Do give it a try. - 35.3022
Spaghetti Carbonara is one of the most popular Italian pasta dishes. You can learn how to make the perfect Spaghetti Carbonara with the help of the Chef here. It's simply delicious and I'm sure you'll love it. -
Peel oranges; reserve rind.
Grind orange rind and cranberries; add sugar.
Mix well.
Mix in orange and pineapple pieces.
Add apples just before serving.
Serve in hollowed orange halves if desired. - 26.0682
1) Place the beef tongue into a pot with enough boiling water to cover. Add bay leaf, peppercorns, and salt.
2) Cover and cook over a low flame for 2 to 2 1/2 hours. Remove, peel off the skin, and return the beef tongue to the still boiling water for 5... - 20.9657
Heat cheese and milk over very low heat, stirring constantly till cheese melts and sauce is smooth.
Add seasonings.
Add egg and continue to stir over very low heat till mixture thickens and is creamy. - 27.2068
In small bowl, combine vinegar, mustard, salt, pepper to taste and garlic; gradually whisk in oil. Add herbs (if using). Makes 1 cup (250 ml). - 24.0137
In a jar or blender combine oil, vinegar, garlic, salt and pepper, cover and shake vigorously or blend, until smooth and creamy.
Chill for at least 30 minutes. - 21.7337
Pour whiskey and sugar into Irish whiskey glass.
Add coffee to 1/2 inch (1.25 cm) from top.
Stir lightly.
Pour on whipped cream, filling to the brim.
Do not stir. - 27.8552
MAKING
1 In a bowl, beat the egg and sugar along with a little milk until all traces of ropiness disappear.
2 In a pan, heat the remainder of the milk.
3 Gradually pour over the egg.
4 Into a tumbler, strain the mixture.
5 Flavour as... - 32.2008
MAKING
1. Into a stemmed glass, place sugar at the bottom; add bitters and lemon twist.
2. Add champagne to fill glass.
SERVING
3. Stir lightly and serve. - 30.0776
If you like French fries, you are going to definitely love Classic Poutine! This Canadian dish served in fast food joints is a delicious variation of the better known French fries. The best part of the dish is that it is quick and easy to prepare. Enjoy! - 69.905
Classic Southern Corn Bread by chef Scott is created on popular demand by his fans who wanted a really nice corn bread recipe. Scott shows his grandmother's corn bread recipe that is very traditional and not sweet as we get in supermarkets in the name of corn... - 114.177
This classic Strawberry Sauce is a delicious blend of pureed strawberries and sugar, packed with a lot of flavor yet involves so little effort. It stores for up to a week in your refrigerator or for a month in your freezer. It's so versatile and can transform... - 114.746
Some cocktails are very simple, others more sophisticated, but this one is both simple and sophisticated and will appeal to all! Here is an easy recipe for daiquiri, a classic rum and lemon drink that every rum lover should know. -
How making a cheeseburger from scratch, sounds interesting? Well its not easy but the best thing to do if it excites you. A simple recipe shared by the bbq pit boys, so watch this video to see how to make an easy cheeseburger for you family and kids! -
Instead of your regular cheeseburger your adding a another dimension to your sandwich which is some good quality bacon! Sounds yummy?? Give this sandwich a good or what? A definite try on the grill and a good recipe for the keeps! See the video for more... -
Eggs are synonymous with breakfast in classic to contemporary styles. Check out the video showing how to make Eggs Benedict the classic way with poached eggs. Typical English breakfast to go with a beverage. - 12.4811
Here's how to make the perfect Long Island Iced Tea the RIGHT way! Interestingly, some believe that this drink was not created in Long Beach and that it was created elsewhere. Derek takes you through the history of this popular drink as he makes it. Watch and... - 129.748
Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.3335
Try this delicious version of Classic Pancake recipe. I am sure, once you taste this Classic Pancake, you'll always love to share it with your friends and family! - 42.1918
Classic Beef Wellington is indeed a delight to eat. What I like best is the mixture and flavor of truffles and duck liver with egg yolk I get to taste as I savor this mouth-watering Classic Beef Wellington. It can't get any better! - 31.5787
This Classic Osso Buco tastes incredible ! This seared veal shanks with an irresistible bay leaf aroma in buttery herbed sauce makes a delightful meal . Try this Classic Osso Buco and let me know if you like it. - 30.0571
GETTING READY
1) Preheat the oven to 200°C/fan 180°C/gas mark 6.
2) Place a large baking sheet in the oven to heat up.
MAKING
3) In a pan, place the plums, sugar and cloves together.
4) Simmer for 8 to 10 minutes until the sugar is dissolved and plums are... - 49.1204
Combine chicken breasts, 2 slices of the onion, salt, pepper and 1 cup water in a large saucepan; cover.
Simmer 20 minutes, or until chicken is tender.
Remove from broth and cool until easy to handle; strain broth into a small bowl.
Pull skin from chicken and... - 41.8973
1. Prepare cheese sauce: In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, and ground red pepper until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until mixture thickens slightly. Stir in cheese;... - 30.3869
1. Heat oven to 350° Grease bottom only of rectangular pan, 13x9x2 inches, with shortening, or spray with cooking spray.
2. Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat... - 32.8556
Cook macaroni as packge directs; drain.
Preheat oven to 350° F.
Meanwhile in a Dutch oven, saute green pepper and onion in liquid Butter Buds, or chicken broth, until tender, about 5 minutes.
Remove from heat.
Stir in flour, lite salt, mustard, and pepper... - 40.4042
Place flour in a saucepan.
Gradually add milk, stirring with a wire whisk until blended.
Add sour cream, 2 tablespoons Parmesan cheese, salt, pepper, and spinach; stir well.
Place over medium heat; cook 8 minutes or until thickened, stirring occasionally.
Set... - 41.1577
Trim fat from cutlets.
Place cutlets between 2 sheets of heavy-duty plastic wrap, and flatten to Winch thickness, using a meat mallet or rolling pin.
Cut veal into serving-size pieces.
Combine 1 2/3 cups Parmesan cheese and flour in a shallow bowl.
Dip... - 43.5329
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken and pat dry.
Melt butter in oil in a wide frying pan over medium-high heat.
Add chicken, a portion at a time, without crowding; cook, turning, until browned on all sides.
Lift out and... - 45.536
CHEESE FILLING: Rinse spinach under water; shake off excess.
In saucepan, cover spinach and cook, with just the water clinging to leaves, over medium-high heat for about 5 minutes or just until wilted.
Drain well and squeeze dry; chop and place in bowl.
Stir... - 43.8292
MAKING
1) Over moderate-high heat, place a large skillet and saute the chicken pieces in oil till they are thoroughly browned on all sides.
2) Transfer the pieces to a slow cooker.
3) To the still hot skillet, add the garlic, onion, tomato sauce, parsley, 1... - 44.5637
Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 137.277
Mix together sugar, beaten egg and sour cream.
Sift together dry ingredients and add to first mixture.
Add lemon extract.
Roll thin and cut in rounds.
Place 1 tsp. of the filling on half the cookies and cover with the remaining cookies.
Press together... - 35.4334
Mix together dry ingredients in a large bowl.
In another bowl, whisk eggs, milk and melted butter.
Make a well in the dry ingredients and pour in liquid ingredients, blending quickly.
Fold in blueberries.
Spoon batter into greased muffin cups and bake until... - 34.373
Place chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in sugar, salt, and milk.
Cook over medium heat, stirring until sugar dissolves and sauce is smooth.
Stir in vanilla. - 21.3424
– Preheat oven to 350 °F (175 °C).
– In a skillet, heat oil and cook tournedos steaks for 3 minutes on each side. When turning, roll each steak on its side to sear edges. Season with salt and pepper.
– Place tournedos steaks in oven and cook... - 19.0373
1 Mash the anchovy paste and garlic with a wooden spoon in a large wooden salad bowl. Stir in the lemon juice, mustard, and Worcestershire sauce until well combined. Stir in the mayonnaise.
2 Add the lettuce and toss to combine. Sprinkle with the cheese and... - 27.4409
1. Pour milk into 4-cup glass measure. Blend in cornstarch, sugar, mustard, salt, paprika and pepper; mix well.
2. Microwave on HIGH for 3 minutes. Beat with rotary beater until smooth and continue cooking on HIGH for 1 to 1 1/2 minutes or until thickened - 27.0219
1 Combine chicken with giblets, but not livers, in a 5-quart electric slow cooker. Add carrots, parsnip, onion, celery, and parsley; pour water over; sprinkle with salt and peppercorns; cover.
2 Cook on low (190° to 200°) 10 hours, or on high (290° to 300 - 27.3262
In a medium heatproof bowl set over (but not in) a large saucepan filled with 2 inches of gently simmering water, whisk the egg yolks with the cold water and salt until the mixture is just warm to the touch.
Slowly drizzle half of the melted butter into the... - 27.9956
In a small bowl, combine mayonnaise, sour cream, relish, onion, lemon juice, Worcestershire, and hot pepper seasoning.
Cover and refrigerate for at least 30 minutes to blend flavors.
Serve with gtilled fish. - 28.9307
Whisk mayonnaise, sour cream and Dill Mix together to blend well.
Cover and chill for at least 1 hour or overnight.
Serve with assorted crudites: raw vegetables such as cherry tomatoes, carrot and celery sticks, broccoli florets, cucumber rounds and bell... - 26.8071
Put the egg yolk and seasonings into a basin.
Gradually beat in the oil drop by drop, stirring all the time until the mixture is thick.
When you find it creamy stop adding oil, for too much will make the mixture curdle.
Beat in the vinegar gradually, then the... - 34.2089
Place rice mix in bottom of (12 x 8-inch) baking dish.
Add 1 cup water.
Combine butter and salt in a 1 cup measure.
Brush the cavity and the outside of cornish hens with butter and salt mixture.
Arrange cornish hens on top of rice mixture MICROWAVE 40 MINUTES... - 28.6063
In a large mixing bowl, combine the vegetables, olives, and cheese.
In a small mixing bowl, blend together the remaining ingredients.
Pour over salad, toss to coat.
Serve at once. - 38.9199
Chill 4 stemmed glasses.
Run lime slice around rim and dip in coarse salt to coat.
Pour tequila, triple sec, lime juice and ice into a blender.
Whirl until blended.
Pour into glasses. - 37.9745
In saucepan, combine milk, sugar, chocolate and cinnamon.
Heat until chocolate is melted.
Cook and stir until mixture almost boils (do not boil).
In bowl, beat eggs with vanilla.
Add 1 cup hot milk, then return to saucepan.
Cook for 2 minutes.
Beat until... - 40.3565
Trim the steaks.
Heat the oil in a frying pan and fry the steaks for 1 minute on each side.
Reduce the heat and fry for a further 3 minutes on each side.
(If you prefer your steaks rare, cook them for a total of 5 minutes.) Season with salt and pepper.
Remove... - 32.7573
MAKING
1. IN a food processor, add basil leabves, olive oil, nuts nad garlic and process till smooth
2. In a mixing bowl, add the basil mixture and stir grated cheese into it by hand
SERVING
3. Serve/Use as appropriate - 27.3301
MAKING
1. Spoon mustard and relish into the roll,
2. Place hot dog
3. Wrap in wax paper twisting the end like a sweet.
Heat the roll in the microwave for 1 to 1 1/2 minutes before serving.
SERVING
4. Serve hot.
TIP
If making more, heat for 2 to 3... - 35.2001
MAKING
1. Turn the oven setting to broil or use a counter top broiler
2. Place cheese over the bread and heat the bread until the cheese begins to bubble and brown; take care not to overbrown it
3. Turn it out of the oven, and top with tomato and sprouts; you... - 26.4028
MAKING
1) In a resealable, airtight freezer bag or container, combine together all the ingredients.
2) Close the bag tightly and shake well till the ingredients have mixed thoroughly.
SERVING
3) Serve or use as preferred. - 29.8085
MAKING
1) In a bowl, mix together the graham cracker crumbs, melted butter and sugar.
2) Pack the mixture tightly into the base of the serving dish.
3) Refrigerate for at least 1 hour till the cheesecake crust is set.
SERVING
4) Serve with plain or flavored... - 29.6674
MAKING
1. In a basin, add the butter, sugar, grated lemon rind and trained lemon juice and place over a sucepan filled half with water
2. Stir once in a while till the butter melts and the sugar dissolves; add lightly mixed egg yolks
3. Keep stirring over the... - 26.4822
GETTING READY
1.Combine eggs with salt, pepper and herbs.
MAKING
2.Take an omelette pan, heat half the butter along with oil on medium flame and pour half the batter.
3.Once set, fold.
4.Repeat.
SERVING
5.Serve warm with a dash of melted butter and parsley. - 39.9175
This salad recipe is just perfect for any health conscious person. Farro is an ancient grain, which is first cooked like rice and then mixed with other exotic salad ingredients, to make an ultimate salad experience. In this video, the chef also talks about... - 96.7469
Chicken in roast form is not new yet is craved for by many. Catch up with this video containing a Julia Child's Cook Book inspired recipe to make roast chicken. Simple inspiring dish! - 88.4387
Looking for some delicious dessert ideas? here's one that you should certainly try. Watch this video to learn a step wise process to prepare this European delicacy at home. The classic creme brulee is absolutely drool worthy. - 91.1105
A classic French vinaigrette is an asset to every kitchen. You can use the whole amount or can store in refrigerator for later usage. Preparing this vinaigrette is so easy that anyone can do that. You can make variations by adding various ingredients as per... - 131.486
Have you been looking for a simple Guacamole recipe? Your search ends right here. watch the chef prepare this yummy Mexican dip that is indeed very impressive. - 16.247
Not everyone likes Christmas pudding cause it is loaded with dried fruits and if you are a vegetarian, Christmas pudding made with suet is not meant for you. Here is a great alternative to Christmas pudding that is equally rich and indulgent and special... - 105.736
Prepare Crepes.
Break off tough ends of asparagus as far down as stalks snap easily, making each spear the length of a crepe.
Wash asparagus thoroughly.
Remove scales if sandy or tough.
Tie whole stalks in a bundle with string.
Heat 1 inch salted water (1/2 2... - 44.0422
Saute beef, pork, onion and garlic in oil in 4-quart saucepan until meat is well browned.
Add tomatoes, tomato paste, water, salt, oregano, basil and red pepper; simmer, covered, 1 hour.
Cook lasagne according to package directions for about 10 minutes;... - 44.5138
GETTING READY
1. Preheat the oven to 180 degree C or 350 degree F
2. Place a large baking sheet in the oven to warm.
3. In a small cup, dissolve the corn flour in ½ a cup of juice
MAKING
4. In a large saucepan, combine the plums, sugar and cloves
5. Place... - 48.9352
MAKING
1) Under running water, rinse the corned-beef and place it in a large, deep pot.
2) Cover completely with cold water and over high flame, bring to a boil. Skim off any scum that tends to rise to the surface during the boiling process.
3) Bring the heat... - 45.4871
I made this Classic Apple Charlotte last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of tart apples and spices gives out a delightful combination, which is sure to make a bland... - 42.8707
