Clare Layer Salad Recipes

Enjoy our collection of clare layer salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for clare layer salad recipes.
SL: 2043
Seven 7 Layer Salad

Seven (7) layer salad is one of the easiest salads to prepare. Most importantly, it is probably the most tasty too. - 34.1717

Cold Cut Sandwich

This Appian Sampler is a sumptuous meal for a hungry stomach ! Dig into chunks of this incredibly delicious layered sandwich at your next meal and tell me what you think about it ! Your suggestions for the Appian Sampler are welcome ! - 38.6106

7 Layer Salad

Fill bowl 1/2 full of shredded lettuce. Make a layer of each of the next 4 ingredients. Mix sugar with mayonnaise. Spread on top. Sprinkle with Parmesan cheese. Crumble bacon on top (or Bacos). DO NOT STIR. Cover with plastic wrap and let stand overnight. - 37.1931

Seven Layer Salad

Layer in clear glass salad bowl in order given. Cover and refrigerate overnight. Hold bacon until serving time. - 27.9485

Layered Green Pea Salad

Layered green pea salad is a mixed vegetable salad prepared with added cheese. Layered with onions and celery and dressed with sour cream, the layered green pea salad is topped with bacon and can be tossed to serve. - 30.9346

Layered Basil Salad

In a 3-1/2-qt.glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses. In a small bowl, combine the first six dressing ingredients; spread over salad. Garnish with eggs if desired. Cover and chill for several hours. - 32.5136

Layered Vegetable Salad

Prepare Flavored Gelatin. Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place carrots in basket. Cover tightly and heat to boiling; reduce heat. Steam until crisp-tender, about 8 minutes. Immediately... - 30.4003

New Layered Salad

1 Place mixed greens in the bottom of a 2 1/2-quart clear salad bowl. Layer in the following order: garbanzo beans, tomatoes, sliced fennel or celery, sweet pepper, turkey ham, and green onions. 2 For dressing, stir together mayonnaise dressing or salad... - 31.0225

Three Layered Salad Mold

In a saucepan, dissolve the gelatin according to package directions. Set the remaining ingredients in separate bowls ready to assemble. In a 9x13 inch pyrex dish, layer the ingredients as follows: Cover the bottom of the dish with the lettuce. Pour a little... - 36.6449

Water Chestnut Layered Salad

In a deep bowl (preferably glass) arrange in layers in the following order: Lettuce, celery, onion, water chestnuts and lastly, frozen peas. Over this spread mayonnaise (or mayonnaise and sour cream) right to the side of the bowl, sealing the edges. Sprinkle... - 33.4782

Overnight Layered Salad

Assemble Salad Maker with Chunky Slicer Disc. Process lettuce into 4-quart (4 liter) bowl or dish. Change disc to Thin Slicer Disc and process celery and onion. Distribute evenly over lettuce. Change disc to Shredder Disc and process carrots; spread over... - 38.0417

Seven Layer Salad

In a glass serving bowl with straight sides, layer lettuce, green pepper, celery, mushrooms, onion, and peas. In a mixing bowl, combine mayonnaise, sugar, salt, garlic powder, and marjoram; blend well. Spread mayonnaise mixture evenly over the peas. Sprinkle... - 41.4755

7 Layer Salad

MAKING 1) In a large bowl, properly arrange the ingredients in given order. 2) Place inside refrigerator to stand for overnight. SERVING 3) Lightly toss the salad before serving. - 36.3686

Seven Layer Salad

MAKING 1 Wash lettuce or spinach throughly, tear into bite-size pieces. 2 Steam the peas until just tender. 3 Layer ingredients in the given order in a large,transparent serving bowl. 4 Repeat the layers until all the ingredients are used, reserve... - 42.8446

Seven Layer Salad

1. Select a large crystal bowl. 2. Separate lettuce, and tear, and place in bowl. 3. In layers add celery, pepper, onion and peas. Do not toss. 4. Spread dressing over peas. 5. Sprinkle with sugar and cheese. 6. Cover and refrigerate for at least 4 hours. 7.... - 34.7749

Seven Layer Salad With Lemon And Dill

Whisk together buttermilk, mayonnaise, vinegar, scallion, dill, lemon zest, salt, pepper, and cayenn for dressing in a small bowl; chill. Layer salad ingredients in the following order in a large clear bowl lettuce, radishes, bell peppers, cucumber, onion,... - 35.1871

Seven Layer Salad

MAKING 1. Take a glass serving bowl having straight sides. Arrange lettuce, green pepper, celery, mushrooms, onion, and peas, in that order. Keep aside. 2. Take a mixing bowl, mix mayonnaise along with sugar, garlic powder, marjoram and salt thoroughly and... - 42.7199

Seven Layer Salad

1. Place eggs in a small saucepan with water to cover, bring to a boil over high heat, reduce heat to low and simmer 10 minutes. Drain eggs and cover with ice water. Set aside. 2. Meanwhile, microwave bacon according to package directions until crisp. Crumble... - 32.1335

Majestic Layered Salad

Layer torn spinach, sliced mushrooms, onion rings, and English peas in a 2 1/2-quart salad bowl. Combine mayonnaise, sugar, and curry powder, mix well. Spread over top of salad, sealing to edge of bowl. Cover salad tightly, and refrigerate 8 hours or... - 28.9865

Layered Salad

Layer lettuce, beans, broccoli, carrots, green pepper, and eggs in a large salad bowl. Combine yogurt and salad dressing mix, stir well. Spread over top of salad. Garnish with green onions, cherry tomato halves, and parsley sprigs. - 29.9879

Seven-layer Salad

Layer lettuce, celery, green pepper, onion, and peas in a large salad bowl; spread mayonnaise evenly over top. Sprinkle with remaining ingredients. Cover tightly, and refrigerate at least 8 hours. - 23.4328

Hearty Layered Salad

Combine lettuce and spinach. Place 2 cups of salad green mixture in a 2-quart salad bowl. Layer with 1/2 cup cheese, onion, celery, cottage cheese, chicken, peas, remaining 1/2 cup cheese, almonds, and remaining salad green mixture. Spread Egg Dressing over... - 33.5047

Layered Fruit Salad

Spread lettuce on bottom of 9x13 inch pan. Core and quarter apples; slice thinly over lettuce. Peel and section oranges; squeeze a teaspoon or so of orange juice onto apples. Arrange sectioned oranges on top of apples. Layer grapes. Combine mayonnaise and... - 33.9322

Layered Chicken Salad

Dressing: Stir together mayonnaise, yogurt, 2 tbsp (25 mL) of the parsley, sugar and dill; set aside. In straight sided glass or plastic bowl, layer spinach, chicken, red pepper, eggs sprinkled with salt and pepper to taste, cucumber, macaroni and red onion,... - 33.7257

Layered Southwestern Salad

GETTING READY 1) In a pot, place beans with 3 times their amount of boiling water and soak 1 hour. 2) Pour off the water and place in large saucepan with 4 cups water. 3) Heat the beans to boil. 4) Lower the heat and cook for 1 hour until tender. 5) Pour off... - 47.6993

Layered Avocado Tomato Salad

Combine 1 envelope gelatin, sugar, and 1 1/2 teaspoons salt in a saucepan. Mix in 1/2 cup water. Stir over low heat until gelatin is dissolved. Remove from heat. Mix in remaining cold water, avocado, and 1/4 cup lemon juice. Turn into a 1 1/2 quart ring mold;... - 41.5136

Layered Cauliflower Salad

The layered cauliflower salad is a mixed vegetable salad made with added cheese to it. Put together along with bacon slices, the layered cauliflower salad is chilled overnight and can be tossed to serve. - 35.3174

Layered Turkey Salad

Layer first 7 ingredients in a 13- x 9-x 2-inch dish. Combine mayonnaise and sugar, spread over turkey. Top with cheese and bacon. Cover, chill. - 30.4366

Layered Cranberry Salad

Combine first 3 ingredients in a saucepan, cook over medium heat, stirring constantly, until gelatin dissolves. Stir in lemon juice. Chill until consistency of unbeaten egg white. Dissolve raspberry gelatin in 1 cup boiling water. Stir in cranberry sauce,... - 41.1805

Seven Layer Salad

Prepare salad in a large bowl. Add ingredients one at a time as given, each in a separate layer. Do not toss. Cover and refrigerate for 8 hours or overnight. Serve in bowl, making sure each guest digs down deep to get a portion of each layer. You may also... - 32.4707

Creamy Melon Layered Salad

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 39.2712

Crunchy Onion Layered Salad With Dilly Dijon Dressing

Layer salad ingredients in 3-quart straight-sided glass bowl. Combine Dilly Dijon Dressing ingredients in small bowl; mix well. Spoon over salad just before serving. Garnish as desired. - 30.0418

Layered Salad

In a straight-sided glass serving bowl, layer 2 cups of the lettuce, a row of tomatoes (cut sides against glass), cheese, peas and remaining lettuce. Cover with salad dressing; sprinkle with pecans. Refrigerate until serving time. Makes 6 servings. - 32.1982

Layered Spinach Salad

This Layered Spinach Salad with tomatoes, green onions, cheese tortellini, onions and cabbage, and dressed with ranch salad dressings garnished with bacon strips is fast turning out to be an accompaniment that I simply cannot live without ! Include this in... - 36.7142

Layered Salad

Layer lettuce, tomatoes and vegetables in 2 1/2-quart serving bowl. Mix together mayonnaise and cheese; spread over salad to seal. Cover; chill. - 27.3292

8 Layer Salad

MAKING 1) In a large casserole type dish (13x9 inch works well), layer all ingredients leaving mayo and sour cream. 2) Separately mix the mayo and sour cream. Pour on top of the layer. 3) Sprinkle with 2 packs of NutraSweet and 4 oz. pack of cheddar or... - 43.8553

Mums 8 Layer Salad

1. Finely shred the spinach and arrange in a layer in a fairly straight sided glass dish. 2. Shred the lettuce and arrange this in a layer in the dish. 3. Cover lettuce with the red cabbage. 4. Thinly slice the spring onions and sprinkle over the cabbage. 5.... - 45.3796

Seven Layered Salad

MAKING 1. In a large bowl, add all the ingredients one by one in separate layers without tossing 2. Cover and place in the refrigerator for at least eight hours, preferably overnight SERVING 3. When serving, Make sure to go deep into the bowl for each serving - 37.3565

Layered Salad

Layer ingredients in bowl as follows: lettuce, celery, green pepper, onion, eggs, Miracle Whip mixed with sugar, and topped with cheese. It is best to chill for several hours (even overnight) before using. - 33.3819

Four Layer Salad

In a glass serving bowl, layer lettuce, onion, cauliflower, and zucchini. Combine all ingredients for dressing except topping; blend well. Fold in topping. Spread Dressing over top. Cover and refrigerate 4 to 6 hours or overnight. Makes 8 servings. - 43.0335

Layered Applesauce Salad

Dissolve candies in hot water, add gelatin and stir until dissolved. Stir in applesauce. Pour 1/2 of mixture into oiled mold, and chill. Blend softened cream cheese, nuts, celery and mayonnaise. Spread cheese over firm gelatin in mold. Pour remaining apple... - 35.4288

Pineapple Orange Layered Gelatin Or Sawdust Salad

Looking to add some spunk to your weekend brunch fare? Try this wonderful, flavorful, colorful salad. In this video, Betty shows how to make pineapple orange-layered gelatin salad, also called as the sawdust salad. It tastes heavenly and goes with just about... - 107.386

24 Hour Layer Salad

Place the lettuce in a large clear-glass bowl with straight sides. In the order, layer the mushrooms, frozen peas, carrots, egg whites and turkey bacon on top. Sprinkle with 1/4 cup of the cheddar cheese. Then carefully spread the dressing over the top,... - 39.895

Lime Lemon Layer Salad

MAKING 1. In a large bowl, pour some hot water. Sprinkle the lime gelatin on top of the hot water and mix it well till it melts 2. Add the olives to the bowl and mix well. 3. Fold in the sour cream and mix well 4. Pour this mixture into an oiled mold and... - 46.9195

Classic Layered Salad

1. Prepare the Creamy Parsley Dressing: Combine the mayonnaise, yogurt, parsley, chives and pepper in a small bowl until well blended. Taste the dressing and adjust the seasonings, if necessary. 2. Assemble the Salad: Place the lettuce in a 4-quart glass or... - 31.8451

Layered Nicoise Salad

Prepare Vinaigrette Dijonnaise; set aside. Flake tuna into a small bowl. Toss with 1/3 cup Vinaigrette Dijonnaise. Cover; refrigerate at least 2 hours. Thinly slice potatoes; place in a shallow dish. Pour 1/2 cup Vinaigrette Dijonnaise over potatoes. Cover;... - 41.6303

Overnight Layered Salad

MAKING 1. In food processor insert slicing disc. 2. Core lettuce, cut in wedges so that it can stand in feed tube of the food processor and slice. 3. Over bottom of wide 4-quart serving dish spread lettuce. 4. With a knife thinly slice green onions and part... - 47.525

Layered Nacho Salad

Place tortillas on a baking sheet coated with cooking spray. Bake at 350° for 6 minutes; turn tortillas over, and bake an additional 6 minutes or until crisp. Cool completely. Coat a medium saucepan with cooking spray; place over medium-high heat until... - 42.1234

Strawberry Cream Layered Salad

Dissolve gelatin in boiling water. Mash bananas and combine with thawed strawberries and their juice, pineapple, and nuts. Add gelatin mixture. Pour half the mixture into an 8-inch square baking dish; cover and chill until firm (about 1 1/2 hours). Cover... - 38.8218

Corned Beef Layer

Try out this simple and perfect Corned Beef Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Corned Beef Layer and keep winning comments from your peers and family! - 38.9375

Molded Corned Beef And Cabbage Layer

Try out this simple and perfect Molded Corned Beef and Cabbage Layer that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Corned Beef and Cabbage Layer and keep winning comments from your peers and family! - 37.1443

Christmas Layer Salad

Christmas Layer Salad makes a pretty addition to your Christmas menu. This is a yummy mix of pineapple and lime gelatin. Check out the recipe of this chill and serve Christmas Layer Salad. - 25.1023

Layer Salad

Layer salad - no party is complete without this. The layer salad combines the flavors pf pineapple, cream cheese, whipping cream and green olives. Check out the recipe of the layer salad. - 34.9846

Raspberry Layer Salad

Raspberry Layer Salad is a chill and serve salad and makes the right pick to add to the party menu. This salad packs in the flavors of pineapple, marshmallows, chopped nuts and cream cheese. Give this Raspberry Layer Salad a try! - 33.659

Layered Salad

Put each item in bowl in order given. Do not cook peas, put in frozen. Chill overnight or several hours before serving. - 27.3538

Santa Fe Layered Salad

1. In a 2-quart glass bowl, layer half of chicken. Make another layer of all of corn and then beans. Layer remaining chicken, then bell pepper and scallions. 2. In a small bowl, whisk together mayonnaise, minced jalapeno peppers, lime juice, mustard, and... - 31.6675

Cherry Pineapple Layer Salad

Cherry Pineapple Layer Salad is rich with the flavors of pineapple, cream cheese and gelatin. This is an easy to prepare salad and you need to chill until firm before serving it. Check out the recipe of Double Decker Cherry Salad. - 38.1988

Three Layer Salad

I tried this three layer salad last week and believe me when I say that it was an instant hit! This three layer salad combines the flavors of fruits and cream cheese in a yummy way. Check out the recipe of the three layer salad. - 37.0603

Majestic Layered Salad

Combine first 3 ingredients in small bowl. Layer half (each) of lettuce, mushrooms, onion and peas in 2 1/2-quart glass bowl. Repeat. Spread sauce evenly over top. Cover tightly and refrigerate overnight. Sprinkle with bacon and serve. - 30.1422

Eight Layer Salad

Combine lettuces in a 4-quart bowl, toss well. Layer crumbled bacon and next 5 ingredients on top of lettuce. Combine mayonnaise, sour cream and dressing mix in a small bowl, stir well. Spread dressing over top of salad, sealing to edge of bowl. Cover and... - 27.7803

Jellied Chicken Layer Salad

Order chicken weighing 4 lbs before being drawn. Place chicken in kettle with next 4 ingredients and 1 1/2 teasp salt. Add cold water to half-cover chicken. Cover; simmer 1 1/2 hrs., or until tender. Remove skin and bones from chicken; dice meat. Strain... - 40.5958

Overnight Layered Green Salad

In a 3 to 4-quart shallow glass serving bowl, make a layer of shredded lettuce. Top with a layer each of onion, celery, water chestnuts, and frozen peas. Spread evenly with mayonnaise. Sprinkle with sugar, cheese, salt, and garlic powder. Cover and... - 39.603

Layered Tuna Salad

MAKING 1. In a salad bowl, combine tuna, dressing, and green onions, stirring well. 2. In a serving bowl, layer 1 cup lettuce, tomatoes, and olives. 3. Add half of tuna mixture over the salad ingredients. 4. Top with a layer each of avocado, bacon, remaining... - 39.5752

Layered Fruit Salad

Layer 1 1/2 cups oranges, 1/2 pineapple, 1/4 cup coconut. Repeat layer. Drizzle with honey and cover. Chill overnight. - 23.2353

Layered Cranberry Salad

Layered cranberry salad is a fun salad to make. It has layered of ingredients that make it look beautiful and attractive. When you see it, you won't be able to resist eating it. This salad is lot more fun serving it to friends and family. - 52.0689

Layered Chef Salad

Cook barley in boiling salted water, covered, 10 to 12 minutes, or until tender, stirring occasionally. Drain and cool. Arrange layer of lettuce, ham, green pepper, barley and celery in 3-quart salad bowl. Combine mayonnaise, mustard, sugar and dill weed; mix... - 38.9349

Layered Lettuce Salad

GETTING READY 1) In a bowl, add mayonnaise and sugar to combine thoroughly. MAKING 2) In a large bowl, arrange the lettuce, cauliflower, onion, bacon and cheese in alternate layers. 3) Spread the mayonnaise mixture on top of the salad. 4) Place inside... - 40.4787

Layered Cranberry Salad

MAKING 1) In a double boiler over hot water, mix the gelatin in cold water, stir continuously and heat until dissolved. 2) Stir in the cranberry sauce, pineapple, walnuts and lemon juice, blend well. 3) In a lightly oiled 3-quart baking dish,pour the mixture... - 48.059

Layered Vegetable Salad

In a serving bowl with straight sides, layer lettuce, green pepper, celery, mushrooms, onion, and peas. In a mixing bowl, combine mayonnaise, sugar, salt, garlic powder and basil; mix well. Spread mixture evenly over the peas. Sprinkle with Cheddar cheese and... - 41.8565

Layered Vegetable Salad

In salad bowl layer lettuce, onions, zucchini, and cherry tomatoes. To prepare dressing, combine cheese, Worcestershire sauce, and mustard. Stir in yogurt. Spoon dressing over vegetables in bowl. If desired, sprinkle with paprika. Cover; refrigerate 4 to 6... - 37.9291

Layered Chicken Salad

Combine neufchatel cheese, avocados, milk and juice, mixing until well blended. Add onions and salt; mix well. In 2 1/2-quart glass serving bowl, layer lettuce, peppers, chicken and oranges Spread neufchatel cheese mixture over salad. Cover; chill. Top with... - 32.2437

Layered Vegetable Salad

In a large glass bowl layer half of the torn lettuce, the peas, cauliflower, and carrot. Add remaining lettuce and tomato halves; sprinkle with cheese. Stir together yogurt and mayonnaise, then spread over top of salad. Cover and chill several hours or... - 42.3828

Layered Fruit Salad

MAKING 1. In a 2-quart bowl spread lettuce and sprinkle apples with ascorbic-citric powder. 2. Layer apples, oranges and grapes over lettuce. 3. In a bowl combine mayonnaise and sour cream and spread evenly over top, sealing to edge of bowl. 4. Sprinkle with... - 40.9663

Layered Pineapple Salad

Dissolve lime gelatin in 1 cup hot water. Add pine- apple juice and pineapple. Chill until firm. Dissolve lemon gelatin in 1 cup hot water. Add 3/4 cup cold water; chill until thickened slightly. Place bowl of lemon gelatin in larger bowl of ice and... - 38.4833

Layered Ham Salad

MAKING 1) A day before cook frozen peas as per package instructions. Do not add butter and drain. 2) Tear lettuce into bite-size pieces and keep aside 2 tablespoons cheese. 3) Take a large salad bowl and layer, lettuce, remaining cheese, red pepper, half of... - 42.0797

Curried Layered Vegetable Salad

In large bowl layer in order 3 cups of the lettuce, the tomatoes, peas, remaining 3 cups lettuce, and cucumber or zucchini. Combine sour cream, mayonnaise, parsley, milk, curry, and sugar; spread atop cucumber, sealing to edge of bowl. Cover and chill up to... - 34.1617

Classic Layered Chicken Salad

MAKING 1) In a medium sized glass bowl, layer 1/2 with the following ingredients, in the same order: cooked chicken, water chestnuts, alfalfa sprouts and onion rings. 2) Sprinkle half with Italian dressing and half with pepper. 3) Repeat the same and... - 39.7858

Layered Fish Salad

Place cod in well-buttered baking dish. Sprinkle with 1/2 teaspoon salt, white pepper to taste and lemon juice. Cover tightly with lid or foil. Bake in preheated moderate oven (350°F.) 1/2 hour, or until fish is opaque and flakes easily with fork. Make a... - 48.0007

Seven Layer Vegetable Salad

MAKING 1) In a mixing bowl, add sour cream, mayonnaise, mustard and dill weed. 2) Over the dressing arrange individual layers of celery, bell pepper, peas, torn lettuce. 3) Sprinkle with cheese and top with diced ham (or bacon bits). 4) Cover and chill... - 42.2108

Layered Lettuce Salad

MAKING 1. In bottom of a large glass serving bowl or a 9 x 12" glass pan Break lettuce into bite-size pieces and layer other ingredients on top in order given, ending with sugar sprinkled over the mayonnaise and finally the cheese. 2. Cover with plastic film... - 40.4742

Layered Fruit Salad

1. Prepare the Sour Cream Dressing: Combine the yogurt, sour cream, sugar, liqueur, orange rind and almond extract in a small bowl. 2. Assemble the Salad: Place the pineapple chunks in a 2-quart glass or crystal bowl. Arrange the strawberry halves, cut-side... - 34.9964

Layered Spinach Lettuce Salad

MAKING 1) Take a large salad bowl and line with spinach, lettuce, celery, peas, onions and eggs. 2) Combine all remaining ingredients. Mix well. 3) Spread mixture on top of salad. Seal around the edges of bowl. 4) Cover tightly and refrigerate for several... - 41.3262

Layered Mozzarella And Tomato Salad

On a large serving platter, alternate overlapping slices of tomato and mozzarella cheese. Sprinkle basil, parsley and black olives over all. Drizzle vinaigrette over salad and grind black pepper on generously - 25.8175

Layered Strawberry Nut Salad

Combine gelatin and 1 cup boiling water; stir until dissolved. Thaw berries slightly. Add strawberries, bananas, drained pineapple and walnuts. Place half the mixture in 9 x 9-inch pan; chill until firm. Spread sour cream evenly over top; carefully spoon on... - 34.5899

Layered Tomato Salad

Mix cottage cheese, mayonnaise, green onions and olives. Season with salt and pepper. Cut a thin slice from the stem ends of the tomatoes, remove cores and cut each tomato into 3 slices, crosswise. Put slices together with cheese mixture to make 6... - 34.9346

Layered Strawberry-nut Salad

Combine gelatin and 1 cup boiling water; stir until dissolved. Thaw berries slightly. Add strawberries, bananas, drained pineapple and walnuts. Place half the mixture in 9 x 9-inch pan; chill until firm. Spread sour cream evenly over top; carefully spoon on... - 33.6019

Crunchy Layered Beef & Bean Salad

1. Cook beef in large nonstick skillet over medium heat until thoroughly browned; drain well. Stir in beans, tomatoes, 2/3 cup French Fried Onions, Frank's RedHot Sauce and taco seasoning. Heat to boiling. Cook over medium heat 5 minutes, stirring... - 32.1175

Three Layer Strawberry Salad

GETTING READY 1) Set the oven to preheat at 350°. MAKING 2) Use a 1-quart saucepan, to melt butter or margarine. 3) Remove from heat to add crushed pretzels and 3 tablespoons of the sugar. Stir well. 4) Use a 13x9x2-inch baking dish to press the mixture... - 45.4041

Alice's Super Layers

GETTING READY 1) In a large flat serving dish with a rim, spread the yogurt evenly at the bottom, spoon on guacamole and sprinkle with the chili powder. MAKING 2) In a food processor bowl attached with a metal blade, process the kidney beans until it... - 45.9547

Low Carb Layered Salad

Do you like including salads in your menu? Here's a must try recipe for you. Watch the chef share his personal favorite recipe to make this Low Carb Layered Salad. It is simple and full of flavor, try it today. - 94.4013

Layered Gelatin Salad

Layered Gelatin Salad is another hot favorite of mine. Ingredients like pineapple and marshmallows add to the flavor of this rich tasting Layered Gelatin Salad. Check out the recipe of Layered Gelatin Salad. - 37.6572

Layered Pineapple-carrot Salad

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored... - 37.5163

Layered Tomato-and-cottage-cheese Salad

Indulge in this tasty treat of Layered Tomato-and-Cottage-Cheese Salad! This simple and delicious recipe for Layered Tomato-and-Cottage-Cheese Salad is a perfect accompaniment for any meal or even savor it as a light-bite at any time of the day. - 38.5135

Layered Tuna Salad

Combine tuna, dressing, and green onions, stirring well. Layer 1 cup lettuce, tomatoes, and olives in a serving bowl. Spoon half of tuna mixture over salad ingredients. Top with a layer each of avocado, bacon, remaining lettuce, and remaining tuna mixture. - 23.7345

Layered Spinach Lettuce Salad

Layer first 8 ingredients in order listed in a large salad bowl. Combine remaining ingredients; mix well. Spread over top of salad, sealing to edge of bowl. Cover salad tightly, and refrigerate for several hours or overnight. - 27.0942

Layered Spinach Salad

MAKING 1) Take a bowl and add spinach to it. 2) Sprinkle with salt, sugar, and pepper. 3) Stir in bacon. 4) Add hard cooked eggs over the spinach and layer with peas, onion, celery. 5) Spread mayonnaise and drizzle salad dressing. 6) Sprinkle grated cheese... - 45.9333

Layered Pasta Salad

MAKING 1) In Dutch oven boil water. Add macaroni, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer the macaroni back to the pot. 5) Stir in olive... - 49.0074

Layered Fruit Salad

Spread lettuce in a 2-quart bowl. Sprinkle apples with ascorbic-citric powder. Layer apples, oranges, and grapes over lettuce. Combine mayonnaise and sour cream; spread evenly over top, sealing to edge of bowl. Sprinkle with cheese. Cover salad, and... - 28.106

Layered Spinach Salad

MAKING 1) Take a 4-quart glass bowl and layer half of the spinach, eggs, lettuce, beans, onions and pepper in it. Repeat the layers. 2) Spread sour cream and dill salad dressing evenly on top. 3) Cover and refrigerate for a minimum of 12 hours or until... - 39.9016

Layered Mexican Club Salad

MAKING 1) In a mixing bowl, mix the bacon, olives, mayonnaise, salsa and cumin together. 2) In a 3 or 4-quart, straight-sided glass salad bowl, arrange layers of lettuce, tomatoes, green onions, chicken, bell pepper and bread cubes. 3) Spread over 1/2 of the... - 44.4016

Layered 24 Hour Salad

MAKING 1) In a skillet, cook bacon until crisp: drain and crumble. 2) Cut the tomatoes into thin wedges. 3) Arrange greens in the bottom of a 3-quart bowl. 4) Layer in the following order: mushrooms, tomato wedges, carrot, celery, radishes, egg slices, bacon,... - 47.1929

Seven-layer Salad

1. Put shredded lettuce in a bowl. Layer diced green pepper, chopped celery, chopped onion, and peas on top of lettuce. 2. Spread yogurt or blended cottage cheese completely over the top of the salad. 3. Sprinkle with sugar, parmesan cheese, and bacon bits.... - 33.0269

Layered Fruit Salad

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 42.4572

Swiss Layered Salad

In a bowl, stir together mayonnaise, mustard, nutmeg, and salt; set aside. Insert slicing disc. Shred lettuce; set aside. Slice onion; set aside separately. Change to shredding disc. Shred cheese. Place half the lettuce in a wide salad bowl that holds at... - 41.1259

Seven Layer Italian Salad

Layer first 7 ingredients in a 3-quart bowl. Combine vinegar and next 7 ingredients in a small bowl, stirring with a wire whisk. Pour vinegar mixture over vegetable layers. Sprinkle with cheese. Cover and chill. Garnish with red pepper rings, if desired. - 35.4373

Layered Vegetable Salad

Starting with lettuce, put each ingredient in a 9 x 13 pan in separate layer in order given. Chill several hours or overnight. Add bacon bits just before serving. - 28.3174

Overnight Layered Green Salad

Insert slicing disc in food processor. Core lettuce and cut in wedges that will stand in feed tube; slice. Spread lettuce over bottom of a wide 4-quart serving dish. With a knife, thinly slice green onions and part of the tops (because of their texture and... - 45.1152

Cucumber Salad Layer

MAKING 1) In a bowl, mix the sugar, gelatin and salt together. 2) Pour over the boiling water and stir until the sugar is dissolved. 3) Then stir in the lemon juice, mix well. 4) Halve, seed and process the cucumbers through a fine blade food chopper to get... - 44.8756

Layered Pasta Salad

GETTING READY 1) Follow the package instruction to cook the pasta, without adding salt. 2) Drain the pasta and place aside. MAKING 3) In a small bowl, stir in vinegar and next 6 ingredients. 4) Take 1/2 cup of vinegar mixture to pour over reserved cooked... - 49.5093

Layered Cranberry Salad

Combine 2 envelopes gelatin and 3/4 cup sugar in a medium bowl; add 1 1/2 cups water, and stir until gelatin is dissolved. Stir in ginger ale and cranberries. Pour into a lightly greased 8-cup mold, and chill until almost set. Combine 2 envelopes unflavored... - 37.7436

Seven-layer Chinese Chicken Salad

MAKING 1. In bottom of large (3-quart) clear glass serving bowl, line the lettuce . 2. Thow away seasoning packet if any from soup mix; coarsely crush noodles in a bowl. 3. Arrange noodles and chicken, corn, tomato and onions over lettuce. 4. In small jar... - 42.0091

Salmon Salad Layer

MAKING 1. Soften the gelatin in cold water 2. Dissolve the gelatin in hot water 3. Mix in the sugar, salt, lemon juice, and food coloring. 4. Pour the mix into a 2 1/2-quart mold 5. Chill until set FINALIZING 6. Unmold just before serving SERVING 7. Serve... - 44.2375

Layered Twenty Four Hour Salad

In a very large salad bowl line the bottom with bite-sized pieces of lettuce. Cover the lettuce with carrots, celery, onions, water chestnuts, and peas. Spread the pint of mayonnaise mixed with fat-free sour cream on top as if you are icing a cake. Sprinkle... - 31.7597

Layered Pear Salad

Drain pears, reserving syrup; add enough cold water to syrup to make 1 cup liquid. Chop pears; set aside. Dissolve gelatin in boiling water; stir in reserved pear liquid. Measure 2/3 cup of the gelatin mixture; set remainder aside. To the 2/3 cup gelatin, add... - 40.9335

Layered Strawberry And Cheese Salad

Layered Strawberry And Cheese Salad is truly a yummy blend and is packed with the flavors of cream cheese, walnuts and gelatin. I just love this Layered Strawberry And Cheese Salad. Give it a try, I am sure you too will love it! - 33.4762

Cucumber Salad Layer

Thoroughly mix gelatin, sugar, and salt. Pour boiling water over and stir to dissolve sugar. Add lemon juice. Halve cucumbers, scrape out seeds; put through food chopper, using fine blade. Soften cream cheese; add cucumber, mayonnaise, onion, and parsley,... - 38.8307

Layered Taco Salad

In 1 1/2 qt casserole crumble beef. Add onion and green pepper. Cover. Microwave at High (10) for 5 to 6 Minutes, stirring after 3 minutes. Drain well. Add chili beans. Recover and Microwave at High (10) for 5 to 6 Minutes, until hot. Keep warm. In 2-qt... - 45.7089

Layered Caribbean Salad

Combine first 9 ingredients in a medium bowl, and stir well with a whisk. Reserve 2 tablespoons dressing, and set aside. Add mango, corn, onion, and beans to bowl; toss gently to coat. Place 2 cups lettuce on each of 2 plates; top each serving with 1/2 cup... - 34.6192

Layered "masked" Salad

Tear lettuce into bite-size pieces. Layer ingredients, in the order listed down through peas. Zucchini and carrots are optional, but stretch the salad nicely and add color interest. The peas should be soaked in cold water to thaw, or may be cooked a minute or... - 21.6931

Layered Tomato And Cottage Cheese Salad

MAKING 1. In a bowl, blend together cottage cheese, mayonnaise, green onion, and olives, whisking with a small wire whisk 2. Season with salt and pepper. 3. Cut a thin slice from stem ends of tomatoes. 4. Scoop out the seeds and pulp using a teaspoon. 5.... - 41.4354

Italian Chef Salad With Tangy Dressing

If you are one of those who love salads, then you should certainly try this Italian salad recipe. The chef here showcases simple ideas to make Italian chef salad and adds a little twist to it by topping it with tangy Italian dressing. Definitely a very... - 112.489

Tomato Aspic Layer

This Tomato Aspic Layer is owrth a trial. Closely follow this extremely simple recipe to make your own Tomato Aspic Layer! - 36.5467

Layered Cranberry Apple Mold

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not... - 39.2391

Lovely Layered Lunch

This layered lunch recipe is a lunch salad recipe prepared with low fat cottage cheese. Savory and fresh, this light lunch salad is flavored with worcestershire sauce an dry mustrd. Chilled and served, this lovely salad is great to take to work too. - 32.2125

Tomato Aspic Layer

Sprinkle gelatin over 1 1/2 cups cold water in 2 1/2 -quart saucepan. Place over low heat; stir constantly until gelatin dissolves, 2 to 3 minutes. Remove from heat; stir in remaining 1/2 cup cold water and other remaining ingredients. Cool if necessary to... - 40.7153

Chicken Layer

Soften gelatin in cold water; dissolve over hot water. Blend in mayonnaise, lemon juice, salt, and 1/2 cup water. Add chicken, celery, and parsley. Pour over cranberry layer; chill till firm. Cut in 6 to 8 squares; invert on lettuce. Top with mayonnaise and... - 36.3558

Layered Aspic Ring

Dissolve 1 tablespoon gelatin in 1/4 cup cold water over boiling water. Combine with tomato juice, tomato paste, 1 teaspoon grated onion and sugar; stir well. Pour into 1 quart ring mold; chill until firm. Dissolve remain ing gelatin in 1/4 cup cold water... - 34.7089

Layered Parfait Mold

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining... - 30.5372

Layered Coleslaw

Layer half the cabbage, one-third of green and red pepper rings, and half the onion rings in a large salad bowl, repeat layers. Set aside remaining green and red pepper rings for garnish. Sprinkle 1 1/2 cups sugar over top of cabbage mixture, and set... - 35.3553

Cucumber Trim Layer Optional

MAKING 1) In a bowl, mix the sugar, gelatin and salt together. 2) Pour over the boiling water and stir until the sugar is dissolved. 3) Then stir in the lemon juice, mix well. 4) In a 6 1/2-quart ring mold, arrange the overlapped cucumber slices. 5) Gently... - 37.7818

Tomato Slices Layered With Pesto

Another salad dish being showcased which can be made easily, without compromising on the taste or flavor. The video shows you how to make a visually appealing entrée! - 102.527

Three Color Vegetable Salad

Three Color Vegetable Salad is a tasty and colorful salad. Surprisingly my vegetable hating children love it when I make this for our parties. There is never a worry about left over when it comes to this yummy Three Color Vegetable Salad. Try it! - 41.2821

Taco Salad

Taco salad is a heavy side salad that is quite filling. Made with beef and beans along with tortilla chips, the taco salad is a layered salad and has veggies like lettuce and tomato in it flavored with taco sauce and seasonings. - 35.0071

Shrimp And Sourdough Crouton Salad

Here's a crunchy and juicy salad made using shrimp and fried croutons. The recipe was learnt in San Francisco by Robin and she now replicates it in her kitchen for all her lovely viewers. Watch and try the salad asap. - 123.868

Cranberry Avocado Salad

1.Dissolve lime gelatin in boiling water.Add mashed avocado and lemon juice.Pour into 6 1/2-cup mold and refrigerate until firm. 2.Soften unflavored gelatin in 1 tbs cold water; warm to dissolve.Cool until tepid.Stir into yogurt; blend well and put on top of... - 32.0319

Sunburst Salad

Drain pineapple well. Save juice for second layer. Dissolve jello in 1 cup boiling water. Add 2 3/4 cups cold water. Add drained pineapple, let partially set in large pyrex pan, 13" x 9" x 2". Add sliced bananas. Add marshmallows and push down into jello. Mix... - 39.3777

Potato Mayonnaise Salad

Place three quarters of the potatoes in a medium sized mixing bowl. Pour over the mayonnaise and sprinkle with the lemon juice, oil, salt, pepper and 1 tablespoon of chives. Using two large spoons, carefully toss the potatoes until they are thoroughly coated... - 35.9707

Parkette-style Easy Grilled Chicken Salad

Make a salad dish that will earn you great rave reviews from all corners of the table. Never mind if you are tight on time. This easy-to-make Parkette style grilled chicken salad is a breeze to make and easy to clean up too. Next time when you are craving for... - 103.036

Alaskan King Crab And Strawberry Salad

This pretty, scrummy salad comes together in a hurry and takes advantage of tasty, crunchy, ocean-fresh crabs. This delectable salad is chockfull of tender crab meat, greens and a delectable dressing. Perfect for lunch or dinner, you can serve this as light... - 14.1189

Fruit Layer Gateau

Prepare Beaten Sponge cake and cut into 3 layers. To make filling, melt nougat in a double boiler over low heat. Spread over 1 cake layer. Cover with second layer. Combine almonds, kirsch, water and powdered sugar in a small bowl. Spread over second... - 45.0974

Layered Taco Bean Dip

In a medium mixing bowl stir together bean dip and taco seasoning mix. Spread mixture on a 10 inch tray or pie plate. Sprinkle with onions. Stir together salad dressing or mayonnaise and sour cream, then spread over onions. Top with olives. Cover and chill... - 30.6584

Cherry Layer

MAKING 1) Drain and reserve the syrup from the fruit cocktail, add water and level up to 1 cup liquid. 2) Stir the gelatin in hot water to dissolve, then stir in the reserved 1 cup fruit-cocktail syrup. 3) Place the mixture in the refrigerator until slightly... - 27.2321

Layered Lunch Loaf

1. Cut bread horizontally into four even layers. 2. For sprouts layer, place tomato paste (puree), yogurt and coriander in a bowl and mix to combine. Place alfalfa sprouts, bean sprouts and snow pea sprouts or watercress on bottom layer of bread. Top with... - 35.482

Layered Vegetable Casserole

Assemble Blender. Cover blender container and set at BLEND. With motor on, remove feeder cap, and drop cheese cubes into container. Assemble Salad Maker with Thin Slicer Disc. Slice carrots and put into a 2-quart (2 liter) casserole. Top carrots with 1/3 cup... - 37.4668

Layered Dip Italiano

Line a small, deep bowl with plastic wrap. Push several heaping spoonfuls of the spreadable cheese into the bottom of the bowl. Cover with a layer of pesto. Add a layer of one of the other ingredients. Repeat layers. Cover with plastic wrap and refrigerate... - 35.361

Pineapple Top Layers

Dissolve lime-flavored gelatin in the first 1 cup boiling water. Drain pineapple, reserving syrup. Add lemon juice and enough water to syrup to make 1 cup; stir into gelatin mixture. Chill till partially set. Fold in pineapple chunks. Pour into one 10 1/2-cup... - 34.1349

Layered Turkey Loaf

Soften 2 envelopes gelatin in 1/2 cup of the broth; stir over very low heat until gelatin is dissolved. Add to remaining broth. Chill until slightly thickened. Add turkey, seasonings to taste, and parsley. Put half in a loaf pan (9x5x3 inches) and chill until... - 45.6932

Layered Chili

In a 5 or 6 quart kettle, cook onions and green pepper in oil over medium high heat, stirring occasionally, until onions are golden and pepper is soft. Add mustard seeds and cook, stirring, for 1 minute. Add chili powder, cumin seeds, cocoa, cinnamon,... - 33.6091

Pineapple Top Layers

Pineapple top layers is a lovely cream cheese and fruit dessert made with added gelatin. Prepared with bananas and pineapple, the pineapple top layers is made with lemon and lime raspberry gelatin and has a wonderful explosion of flavors in each bite. chilled... - 45.8469

Turkey And Cranberry Layered Pate

Line a 900 g/2 lb loaf tin (pan) with non stick baking parchment. Melt the butter in a saucepan. Add the livers, bacon, garlic and juniper berries and fry (saute), stirring, for 2 minutes. Puree in a blender or food processor with the port and season... - 39.2029

Raspberry Banana Layer

Dissolve gelatin in boiling water. Slice bananas over lemon layer; pour dissolved gelatin over all. Chill till firm. - 19.2727

Lemon-cream Cheese Layer

Dissolve gelatin in boiling water. Chill till thick. Then whip till light and fluffy. Blend softened cream cheese and mayonnaise; fold into gelatin. Pour mixture over lime layer; chill till firm. - 25.7001

Tuna Tomato Layer

In large bowl of electric mixer, beat together tuna, mayonnaise, lemon juice and tarragon until fairly smooth; stir in celery and nuts. Mix gelatin with cold water in small saucepan; let stand 1 minute. Stir gelatin over medium heat until completely... - 31.6228

Pineapple Top Layers

Dissolve gelatin in boiling water. Drain pineapple, reserving syrup. Add lemon juice to syrup and enough water to make 1 cup; add to dissolved gelatin. Chill till partially set. Cut pineapple slices in thirds; arrange in an "S" design, as shown, in bottom of... - 26.9813

Cranberry Layer

GETTING READY 1. In a large bowl, soften the gelatin in cold water 2. Dissolve the gelatin by placing the bowl over another bowl with hot water 3. Allow to cool MAKING 4. Meanwhile, mix the whole cranberry sauce, the crushed pineapple, California walnuts... - 37.9335

Potato And Carrot Layer Pie

1. Cook the eggs in boiling water for 10 minutes. Drain, crack and cover with cold water. 2. Peel the potatoes, cut into even sizes, cover with cold salted water, bring to the boil and cook for 10 minutes. 3. Prepare and slice onions. 4. Melt 50 g/2 oz of the... - 44.9888

Layered Vegetable Bake

This recipe is courtesy of Judy Robbins - 29.169

Lemonade Layer

MAKING 1) Stir the gelatin in cold water to soften, then add boiling water to dissolve. 2) Mix in the lemonade concentrate, then stir in the mayonnaise, blend well. 3) Place the mixture in the refrigerator, until slightly firm. 4) Pour the mixture over the... - 29.0969

Top Layer

Dissolve lemon gelatin with boiling water. Add marshmallows immediately. Stir until marshmallows dissolve. Add pineapple and chill mixture until partially set. Blend cheese, which has been warmed to room temperature, with mayonnaise and stir into second... - 39.0107

Raspberry Banana Layer

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Over the prepared lemon layer, slice the bananas and cover with the dissolved gelatin. 3) Place the mixture in the refrigerator until set. SERVING 4) Unmold over the salad greens and serve immediately. - 26.7341

Three-layer Party Hors D'oeuvre

Lightly oil the bottom and sides of a 1 quart bowl. Soften gelatin in the water for 5 minutes. Cook and stir over medium heat till gelatin is dissolved. For the first layer, stir together the sour cream and 2 tablespoons of the gelatin mixture. Spread evenly... - 39.6808

Lemon Cream Cheese Layer

MAKING 1) Stir the gelatin in hot water to dissolve, then refrigerate until slightly firm. 2) Whip the mixture until it is fluffy and light. 3) Mix the mayonnaise and softened cream cheese together, mix well. 4) Fold the mixture into the whipped gelatin. 5)... - 31.1084

Cottage Cheese Layer

Soften gelatin in cold water; let stand 5 minutes. Add hot water, lemon juice, and sugar; mix well. Place cottage cheese in container of electric blender; process until smooth. Gradually stir cottage cheese into lemon juice mixture; pour over melon ball... - 26.5489

Lime And Grapes Layer

MAKING 1) Stir the gelatin in hot water to dissolve, then refrigerate until slightly firm. 2) Mix in the chopped celery and grapes evenly into the mixture. 3) In a 2-quart ring mold, pour the mixture and refrigerate until set. SERVING 4) Unmold over the... - 25.7299

Quick 1000 Layer Buns

Cut each biscuit in half to make 40 pieces. Roll 30 pieces out individually on a well-floured board to make rounds about 2 1/2 inches in diameter; they immediately shrink back to about 2 inches diameter, the size you want. Roll the remaining 10 pieces into... - 24.4935

Chicken Cranberry Layers

Soften gelatin in 1/4 cuP cold water. Dissolve over hot water. Blend in mayonnaise, 1/2 cup water, lemon juice, and salt. Add chicken, celery, and parsley. Pour over cranberry layer; chill till firm. Cut in 6 to 8 squares; invert on lettuce. Top with... - 37.4062

Pineapple Lime Layer

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Drain and reserve the syrup from the pineapple, add lemon juice and little water and level up to 1 cup liquid. 3) Place the mixture in the refrigerator until slightly firm. 4) Cut the sliced pineapples... - 33.5433

Layered Ham Dinner

Heat oven to 350°. Rinse beans with small amount of running cold water to separate and remove ice crystals; drain. Place beans in ungreased 1 1/2 quart casserole. Mix soup, mayonnaise and mustard; spoon half the mixture on beans. Top with ham and spoon... - 34.5884

Corned Beef Layer

GETTING READY 1) Take a saucepan and soften gelatin in cold water. 2) Place the saucepan over heat and stir constantly until gelatin dissolves constantly. MAKING 3) Remove saucepan from heat, add a dash of lemon juice, sprinkle salt, and let it cool. 4) Fold... - 43.6392

Triple Layered Sandwiches

GETTING READY 1. In a medium bowl, mix deviled ham, pickle relish and green pepper. MAKING 2. Over 4 slices of bread, spread mayonnaise lightly. 3. Spread ham mixture on top of each. 4. Sandwich with another slice of bread and lightly spread mayonnaise over... - 41.4944

Layered Hummus Tabbouleh & Feta Picnic Bowl

1. First, make the tabbouleh. Tip the bulghar into a saucepan, cover with water, season with salt, then bring to the boil and simmer for 15 mins until tender. Drain in a sieve, rinse under cold running water, then leave to drain over the pan. Mix the mint and... - 38.0533

Orange Chiffon Cake Layers

GETTING READY 1) Preheat oven to 350F. MAKING 2) In a large electric mixer bowl, warm the egg whites to room temperature for about 1 hour. 3) In a small bowl, sieve the flour with sugar, baking powder and salt. 4) Make a well at the center and drop oil, egg... - 46.1351

Swiss Gruyere Potato And Garlic Layer

Lightly grease a 1.5 litre/2 1/2 pt/6 cup fairly shallow ovenproof dish with about one third of the butter. Melt the remainder in a frying pan (skillet) and fry (saute) the onions and garlic for 2 minutes to soften. Put a layer of about a quarter of the... - 37.8859

Layered Spinach And Noodle Casserole

Cook spinach as package label directs; drain well. Saute onion in 1 tablespoon butter until lightly browned. Stir into spinach. Melt remaining 3 tablespoons butter in a small saucepan. Add flour, salt, 1 teaspoon paprika, and pepper; gradually stir in milk.... - 23.8233

Layered Chili

In an 8- to 10-quart pan, combine onions and oil. Stir often over medium-high heat until onions are soft and slightly golden, 15 to 20 minutes. Add mustard seeds and stir for about 1 minute. Add beef; crumble apart with a spoon and cook, stirring... - 40.1551

Applesauce Lime Layers

Combine applesauce and water; heat to boiling. Add gelatin and lemon juice; stir to dissolve. Cool. Reserve half of mixture; pour remainder in 1 1/2-quart mold. Chill firm. - 22.3233

Layered Fruit In Wine Mold

In a pan, sprinkle gelatin over grape juice; let stand for 5 minutes to soften. Add sugar; place over low heat and stir until gelatin and sugar dissolve. Meanwhile, in a large bowl mix together wine, lemon juice, and liqueur; stir in gelatin mixture. Spoon... - 40.2019

Curried Chicken Layer

Sprinkle gelatin over chicken broth; stir in curry powder. Let stand a few minutes. Set liquid over low heat and stir until gelatin dissolves. Remove from heat; stir in lemon juice. Cool until mixture begins to thicken slightly. Fold in mayonnaise, chicken... - 28.5571

Chicken Cranberry Layers With Pineapple

Soften gelatin in cold water. Dissolve over hot water. Add remaining ingredients. Pour into 10 x 6 x1 1/2-inch baking dish; chill firm. - 28.7059

Lime Layer

MAKING 1. In a cup of cold water, dissolve the gelatin. 2. Stand the gelatin on hot water to dissolve it completely. 3. Allow to cool and chill till partially set 4. Beat the gelatin till its light and fluffy 5. Stir in the cottage cheese, chopped onion, the... - 38.1384

Onion Lemon Potato Salad

Cook, cool and peel the amount of potatoes you need for your salad. Slice the potatoes thinly and begin to make layers in the container in which you are going to mix the salad. Sprinkle each layer with tarragon vinegar, white wine, celery and salt and... - 32.9842

Orange Salad With Onion And Olives

Arrange orange slices on lettuce; top with onion and olive slices. Shake remaining ingredients in tightly covered container; drizzle over salad. - 19.0311

Twenty Four Hour Salad

Put eggs in top of a double boiler over low heat; add vinegar and sugar and beat constantly until mixture is thick and smooth. Remove from heat, add butter or margarine, and cool. When mixture is cold, fold in whipped cream, fruit, and marshmallows. Pour into... - 31.9973

Roasted Beetroot And Goat Cheese Stacks

This is a gorgeous, delicious and easy salad which takes little time and makes a great meatless appetizer or main course for your holiday dinners. It uses roasted beets, goat’s cheese stacked on a bed of greens with crispy pancetta drizzled with a balsamic... - 139.52

Marinated Shrimp

Put a layer of onion rings and a layer of shrimp alternately in a bowl until all shrimp and onion are used. Beat sugar, salad oil, salt and celery seed with an egg beater. Add capers and bay leaves. Pour over shrimp. Marinate for 3 days, mixing twice a... - 33.2958

Strudels

1. Sift the flour into a bowl. Reserving two tablespoons of water, combine the remainder with the oil, egg, egg yolk and salt. Add to the flour and stir into a smooth dough, adding the remainder of the water if necessary. The dough should be stiff. 2. Place... - 36.5501

Eggplant Parmesan

1. In 2-quart casserole or bowl, place tomatoes with their liquid; with spoon, break tomatoes into small pieces. Stir in tomato sauce, salad oil, sugar, basil, and oregano leaves; cover with casserole lid or large plate. Cook at high (100% power) 14 minutes,... - 32.6213

Pizza A La Reine

It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Pizza a la Reine is sure to win many stomach. Give this Pizza a la Reine a try and let your guests envy you! - 37.633

Ham And Potato Squares

Combine first 5 ingredients. In saucepan, soften gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved. Stir gelatin mixture into mayonnaise; fold half the gelatin mixture into ham mixture. Pour into 10 x 6 x 1 1/2 inch dish; chill till... - 36.2467

Reception Carrot Cake

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3216

Lynn's Frosted Party Salad

Dissolve gelatin in boiling water. Stir in frozen concentrate. Add fruit and pour into a 9 x 13-inch pan. Chill until firm. Top with the following frosting. 1 pkg.(3 oz.) instant lemon pudding 1 C cold milk 1 envelope whipped topping mix, prepared as... - 32.9364

Mussel Hake And Vegetable Salad

In a shallow ovenproof dish large enough to hold the fish slices in one layer, combine the olive oil, chilli powder, parsley, thyme, bay leaf and garlic. Place the fish in the dish and marinate at room temperature for 1 hour, basting occasionally. Preheat the... - 41.9786

Molded Citrus Fruit Salad

This Molded Citrus Fruit Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Citrus Fruit Salad and surprise your loved ones! - 43.6031

Pop's Egg Salad

This Pop's Egg Salad graced with Lettuce leaves, cabbage and cheese happens to be my personal favorite. You too would want to try out this extremely easy and appetizingly inviting Pop's Egg Salad; use this recipe if you wish to. - 36.5602

Accented Caprese Salad

1 Preheat oven to 425°F 2 Slice the eggplant and tomatoes crosswise into 1/2 inch pieces. 3 Place 8 eggplant slices in a single layer on a baking sheet coated with nonstick cooking spray. 4 Set the tomatoes aside. 5 In a small bowl combine the olive oil,... - 39.4536

Salad Nicoise

This Salad Nicose is a fabulous starter course ! Try out this tuna, vegetables, romaine and seasonings medley for your very next meal and tell me if you like it ! Your suggestions for the Salad Nicose are welcome ! - 40.4083

Italian Hamachi And Grapefruit Basil Salad Part 2- Seasoning Salad

This the moment you been waiting for , you're just click away now for the second part of video. Chef Laurent delicately makes this salad with very less ingredients. He uses some very unique seasonings that gives the salad a very spicy flavors. A must pack... - 114.561

Apricot Salad

In a flat dish place a layer of apricots, a layer of cheese, and a layer of pecans. Combine apricot liquid, sugar, flour, and egg in a saucepan; cook until thickened. Pour over fruit cheese mixture and chill before serving. - 23.5175

Apple Lemon Salad

1. Using a very sharp knife, slice the lemons very thin. Remove the seeds and make a layer of lemon slices in a serving bowl. 2. Cut the apples twice the thickness of the lemon slices. Sprinkle a little brown sugar over the lemon layer, top with apple slices,... - 21.4354

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