Sprinkle yeast into the 1/2 cup warm water and stir until dissolved. Add anise and caraway seeds to the 2 cups water, and heat water to boiling. Pour 3/4 cup of the boiling water and seeds into a mixing bowl, add the instant potato, and quickly stir with a... - 41.5998

In a large bowl mix the breadcrumbs together with the boiling water. Sift the rye flour with the baking soda, salt and pepper and add to the breadcrumbs with the cornmeal and the currants. Beat the molasses and milk together then quickly beat into the dry... - 40.6148

Rye bread with wild seed mix is a mixed flour bread made with white flour and rye flour. Made with a batter of eggs and butter with buttermilk for flavor, the bread is dotted with a medley of mixed seeds. Yeast leavened and sweetened with molasses, the rye... - 44.4232

1. In a large bowl, combine the whole wheat flour, rye flour, rye meal, soy flour, wheat germ, salt, and caraway seeds. Mix very well. 2. Dissolve the yeast in 1/2 cup of water. Mix the remaining water with the molasses. Add the yeast mixture to the molasses... - 42.3386

Swedish rye bread is a molasses rye bread recipe. Made with rye and all purpose flour, the swedish rye bread can be flavored with orange or lemon rind and is leavened with yeast. - 43.3134

Sprinkle yeast over 2 cups lukewarm water; let stand for several minutes. Add molasses and 2 cups flour; beat well. Add 1/4 cup oil, salt, rye flour, remaining flour, caraway seed and orange rind; knead well. Place in greased bowl; let rise for 45 minutes or... - 41.7437

Cook orange rinds in boiling water until tender; drain. With a spoon scoop out and discard the white portion, then finely chop outer peel. Sprinkle or crumble yeast into the 1/4 cup warm water, and stir until dissolved. Using a large mixing bowl, mix together... - 41.0709

In a large bowl, stir together water, starter, and 4 cups of the all-purpose flour. Cover bowl with clear plastic wrap and let stand in a warm place until mixture is very bubbly and spongy-looking (about 6 to 8 hours). Stir in rye flour, molasses, salt,... - 41.0602

Soften yeast in 1 1/2 cups warm water (110° to 115°). Add milk powder, caraway, molasses, and 1 teaspoon salt. Stir in rye flour. Knead on floured surface till smooth (about 5 minutes). Cut into 12 portions; roll each into a rope 15 inches long. Shape into... - 33.6059

Combine 2 cups all-purpose flour, yeast, and caraway. Blend water, molasses, oil, and salt; add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in rye flour and as much remaining... - 39.5831

In a large bowl, dissolve yeast in water. Add milk, molasses, Postum, caraway seed, salt, and 2 cups of the all-purpose flour; beat well to blend. Then beat in bran cereal and enough of the remaining all-purpose flour to form a soft dough. Turn out onto a... - 36.0816

Combine dry ingredients. Stir in molasses and sour milk and blend. Add raisins, stirring to mix well. Fill two 1 -pint greased molds 2/3 full; cover with two thicknesses of waxed paper and fasten with string. Add 2 cups boiling water to cooker. Place molds on... - 35.9669

This Cottage Rye Bread is a delicious spongy treat for lunch ! Try out yummy sandwiches with the Cottage Rye Bread and tell me what stuffing you liked it best with ! - 41.1504

Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 124.452

Dissolve yeast in warm water in large bowl. Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough rye flour to... - 39.7661

This delicious and nutritious Rye Bread has become a lunch or breakfast regular with me! I love this Rye Bread grilled with hepas of cottage cheese, and salt and pepper sprinklings! How would you like to have it? Let me know! - 36.2427

This Dark Rye Bread is my staple for lunch ! A Dark Rye Bread sandwich made with plenty of salads as filling and topped with shredded cheese is my favorite ! How do you like it? - 38.5628

This Round Light Rye Sandwich Bread is so spongy and flavorful ! Make the tastiest sandwiches in town with this Round Light Rye Sandwich Bread ! Feel free to suggest about this dish ! - 36.8945

Pour boiling water over the corn meal and mix. Let stand 10 minutes. Add cold water, salt, molasses, and oil. Cool to lukewarm. Dissolve the yeast in the water and let sit for 5 minutes. Add the mashed potatoes and yeast to the corn meal and let sit 5 ... - 44.7733

This Ezekiel Bread has become my staple for lunch ! This mixed grain Ezekiel Bread is not only highly nutritious but also very tasty. Try it out this weekend ! Feel free to comment here! - 37.7977

This Mock Rye Bread makes a tasty and nutritious lunch ! Enjoy the goodness of both all-purpose flour and wheat flour! Make a sandwich with this Mock Rye Bread. Top it up with cheese and some sweetsauces and tell me if you liked it! - 27.9636

Rye Beer Bread is a bread with a touch of difference. This Rye Beer Bread often finds a place on my dining table, no matter what the occasion is. Just check out the recipe of this rich tasting Rye Beer Bread. - 38.0864

This Dark German Rye Bread tastes awesome ! Serve slices of this Dark German Rye Bread with delicious toppings or garnishings and tell me if you like it ! Your suggestions are always welcome ! - 40.3117

Have all ingredients at room temperature. Dissolve the yeast in water. Stir in the oil and molasses and set aside. Blend seasonings with the wheat flour and mix with the yeast liquid. Add the rye flour and mix together well. Knead on a lightly floured board... - 44.4878

In large bowl, combine yeast and warm water; stir to dissolve yeast. Stir in 2 cups of the all-purpose flour, the whole wheat and rye flours, caraway seed, salt and molasses; beat until smooth. Stir in enough of the remaining all-purpose flour to make dough... - 39.4959

Follow recipe directions as given. - 14.0922

Dissolve yeast in warm water. In large bowl combine molasses, boiling water, butter or margarine, caraway seed, and salt, stirring till butter almost melts. Cool to lukewarm (110° to 115°). Stir in yeast and wheat germ. Stir in all of the rye flour and as... - 41.1396

Dissolve yeast in 4 cups warm water; add sugar, salt, shortening and molasses. Add 1/2 of the flour and 1/2 of the rye flour; beat until smooth. Stir in re- maining rye flour; add enough remaining flour to make soft dough. Knead until smooth; let rise in warm... - 37.9531

Melt shortening. Add 4 cups water and molasses; heat to lukewarm. Soften yeast in 1/4 cup warm water, add sugar, salt and yeast mixture to molasses mix- ture. Stir in rye flour and raisins. Stir in flour gradually, using part of flour for kneading... - 42.0974

In Bosch mixing bowl, soften yeast in 1/2 cup warm water. In a small saucepan, combine 2 cups water, vinegar, molasses, carob powder, butter or margarine, salt, Postum, dehydrated onion, caraway seed, and fennel seed. Heat to lukewarm. Add to yeast... - 38.2354

1. A baking sheet will be needed. 2. Soften the yeast in 1/2 cup warm water. 3. Set aside. 4. Meanwhile, put into a large bowl brown sugar, molasses, shortening, salt, caraway seed and anise seed. 5. Pour over ingredients in bowl 11/4 cups of hot water an - 28.3194

Caraway Rye Bread has a one of its kind taste. The rye and wheat flour and sugar gives the Caraway Rye Bread Amazing taste. - 41.2072

Swedish Rye Bread is a great bread of Swedish origin. Anyway, Swedish Rye Bread is very easy as well as healthy.Eat to your fill! - 42.586

This Finnish Potato Rye is a delicious sweet treat for any holiday ! Try this glazed potato rye bread for your next party and tell me if you like it. - 42.627

Soften yeast in 3 cups warm water. Add sugar; let stand for 5 minutes. Stir in enough flour to make sponge. Combine rye flour, brown sugar, molasses, salt, shortening, caraway seed and aniseed in large bowl; add enough boiling water to make paste. Stir in... - 43.9715

In a large bowl, dissolve yeast in warm water. Add molasses, salt, orange rind, fennel, and beer or water. Stir in rye flour. Beat by hand or in electric mixer until smooth. Blend in safflower oil. Stir in most of the unbleached flour to make a soft... - 43.8987

Dissolve the yeast in the warm stock. Stir in the molasses, salt, orange rind, seeds, butter or oil. Add. the rye flour and soy flour and beat until smooth. Stir together the whole wheat flour and milk powder; add this mixture gradually to the dough, using... - 33.4378

Dissolve yeast in warm water in bowl. Add all-purpose flour, brown sugar, molasses, salt, orange peel, oil and anise seed. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough rye flour to make dough... - 40.514

1. In a medium-size bowl stir together the rye flour, whole-wheat flour, 1 cup of all-purpose flour and the salt, and make a well in the center; set aside. 2. Place the yeast in a small bowl, add 1/4 cup of warm water (105-115°) and set aside 2 to 3... - 44.317

To make the "sponge" mixture, combine first three ingredients in a large bowl, cover and set in a warm, draft-free place overnight. Next morning, dissolve molasses in lukewarm water and sprinkle yeast over the surface. Set aside for 5 minutes to... - 43.6628

This Pumpernickel Bread has become a regular lunch fare for me! This mixed grains bread is not only nutritiuos but also spicy. Serve up the Pumpernickel Bread with heaps of fresh green veggies topped with heaps of shredded cheese to your family and tell me hw... - 41.6718

1. Put the flours and salt in a bowl. Set aside 5 ml / 1 tsp of the caraway seeds and add the rest to the bowl. 2. Put half the water in a jug. Sprinkle the yeast on top. Add the sugar, mix well and leave for 10 minutes. 3. Make a well in the flour mixture,... - 41.7943

Soften cake or dried yeast in milk. Add molasses and egg. Blend. Add 2 cups of rye flour and other ingredients and mix well. Cover. Let stand in warm place for 30 minutes. Blend in 1 1/2 cups of remaining rye flour, cover again and let stand in warm place an... - 34.5112

Pour 1 1/2 quarts milk over oatmeal. Add honey, molasses, salt, nutritional yeast, nutmeg and oil. Blend well. Cover and let stand for 6 hours. At night, warm mixture to lukewarm. Heat remaining pint of milk to lukewarm and in it softens cake or dried... - 38.0276

Prepare hot roll mix according to package directions, using 2 eggs. Stir in rye flour, brown sugar, molasses, and caraway seed. Let rise according to package directions. Turn out on floured surface, tossing lightly to cover dough with flour. Divide dough in... - 39.2576

Pumpernickel rye bread is a delightful recipe for bread. Prepared with a batter of rye flour with cornmeal, regular flour, molasses and caraway seed, the pumpernickel bread is leavened with yeast and baked in the oven. Served with a dish of choice, the... - 42.9676

Put lukewarm water into mixer bowl. Add honey or molasses. Sprinkle yeast over top and leave for 30 minutes in a warm place until yeast is activated. Warm rye flour in low (150° to 250°F.) oven for 15 minutes or so. Add rye flour to yeast mixture and beat... - 42.0329

Soften active dry yeast in 1/4 cup warm water (110°) or compressed yeast in 1/4 cup lukewarm water (85°). In a big bowl, combine the brown sugar, molasses, salt and shortening; add the hot water and stir till the sugar dissolves. Cool to lukewarm. Stir in... - 41.0715

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine molasses, caraway seed, salt, shortening, the rye flour, about 1 cup of the white flour and the softened yeast. Beat until smooth. Add enough more flour to make stiff... - 40.6631

1. Combine the flours, yeast, salt and caraway seeds in the bowl of a food mixer and make a well in the centre. Add the water and molasses and set the mixer to low. Work the ingredients together to form a soft dough. Increase the speed to high and knead the... - 33.7886

Dissolve the yeast in the warm water. Combine the salt, caraway seeds, molasses, hot water and shortening. Cool to lukewarm. Add the dissolved yeast. Mix the flours. Gradually stir them into the yeast mixture. Rub a little flour into the pastry board. Turn... - 44.2696

Dissolve the yeast in the 1/4 cup warm water, using a small bowl. In a large mixing bowl combine the 1 1/2 cups stock, molasses, oil, and salt. Stir in the rye flour and beat until smooth; add the yeast mixture, caraway seeds, powdered milk, and soy grits. ... - 38.1259

Dissolve yeast in warm water in large bowl. Stir in brown sugar, molasses, salt, anise seed, orange peel, oil and rye flour. Beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn dough onto lightly floured surface. Cover; let rest 10... - 42.3782

Scald milk; cool to lukewarm. Grate the orange peel. Stir lukewarm milk, yeast, water, sugar, molasses, brown sugar, orange peel, salt, melted and cooled shortening and rye flour together. Add 8 to 10 cups all-purpose flour. Knead 5 minutes. Place in greased... - 43.5091

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Scald milk; add butter, molasses,... - 42.3277

In large bowl combine all-purpose flour, cocoa, yeast, and caraway seed. Heat and stir molasses, butter, sugar, 2 cups water, and 1 tablespoon salt till warm (115-120°). Add to dry mixture. Beat at low speed of electric mixer 1/2 minute, scraping bowl. Beat... - 39.4822

Place rye flour and 3 cups flour in large bowl; make well in center. Pour all remaining ingredients except caraway seed and remaining flour in well; let stand for several minutes. Mix well; add caraway seed. Knead in remaining flour; place in bowl. Let rise... - 39.5828

In a large bowl, dissolve yeast in the 1/2 cup water and let stand until bubbly. Meanwhile, in a small pan, combine milk, molasses, sugar, and oil; cook over medium heat, stirring, until sugar dissolves. Let mixture stand until warm (about 110°), then pour... - 42.291

In mixing bowl mix 1 1/2 cups of the all-purpose flour, cornmeal, and yeast. In a saucepan heat milk, molasses, 1/2 cup water, and 1 teaspoon salt till just warm (115-120°); add to flour mixture in bowl. Beat at low speed of electric mixer for 1/2 minute,... - 37.1129

Combine 2 cups warm water, yeast, shortening, salt and sugar, mixing well; let stand for several minutes. Add remaining ingredients to make stiff elastic dough. Let rise for 1 hour and 30 minutes. Shape into loaves; let rise until doubled in bulk. Bake at 350... - 35.1735

Soften yeast in the warm water. Combine the brown sugar, molasses, butter, salt, orange peel, and anise in a large bowl. Add the hot water and blend. Cool to lukewarm. Beat in 1 cup of the rye flour until smooth. Stir in yeast. Gradually add all of the rye... - 42.9016

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add buttermilk, molasses, and vegetable oil; beat at medium speed of an electric mixer until well blended. Add whole wheat flour, rye flour, cocoa, caraway seeds, and salt; beat until well... - 39.82

Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl. Cover, and let rise about 30 minutes. In a small saucepan, scald 2 cups milk in remaining cup of warm water. Combine margarine, brown sugar, 1/4 cup white... - 42.3553

1. In medium-sized bowl, combine all-purpose flour and rye flour. In large bowl, combine 2 cups flour mixture, yeast, caraway seeds, and salt. In 2-quart saucepan over low heat, heat buttermilk, molasses, and 1/3 cup butter or margarine until very warm (120°... - 34.4707

1. Sprinkle yeast into 1/2 cup of the very warm water; stir in 1 teaspoon of the molasses. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 44.8867

Combine flour and cocoa in a large bowl; set aside. Combine milk, salt, molasses, and butter; stir until butter melts. Cool to lukewarm (105° to 115°). Dissolve yeast in beer in a large bowl; stir well. Add milk mixture, fennel seeds, and 4 cups of... - 36.126

Butter two 8-1/2" x 4-1/2" loaf pans. Lightly butter a large bowl for rising of dough. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Let cool while preparing other ingredients. Combine 2 cups... - 44.0074

Combine the yeast, sugar and water and let stand until foamy. Meanwhile, mix the next seven ingredients together and beat well. Add the dissolved yeast and work in enough all-purpose flour to make a stiff dough. Knead until smooth, about 5 minutes. Place in a... - 35.9585

If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large bowl, stirring until dissolved. Add salt, molasses, butter, caraway seed, rye flour, and 1-1/2 cups all-purpose flour; beat, with wooden spoon, till smooth—2... - 37.8244

Soften yeast in 1/2 cup potato water. Let rise and bubble for 10 minutes. Add remaining potato water, 3 cups of rye flour and other ingredients, and mix well. Cover. Let stand in cool place for 30 hours. Add enough of remaining flour to make dough smooth and... - 31.5112

Scald milk. Transfer to a large mixing bowl and add water, shortening, molasses, 1/2 cup sugar, salt and anise. Dissolve yeast in 1/4 cup warm water and 1 tablespoon sugar in a small bowl. When milk mixture is lukewarm (90°F), add yeast mixture, then rye... - 41.2531

Scandinavian Rye Bread is something you gotta try. Flavored with the richness of orange, honey and seasonings, this Scandinavian Rye Bread is a sure-fire way to add variety to your dinner menu. Why don’t you try this rich tasting Scandinavian Rye Bread? - 42.3574

Butter the insides of 2 coffee cans. Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes. Put the milk in a large bowl with the molasses and whisk to blend. Add the raisins. In another bowl, mix the remaining dry ingredients. Add... - 41.103

Dissolve yeast in water. Add Sourdough Starter; blend thoroughly. Mix in white flour; cover. Set in warm place 12 hours or overnight. Stir mixture to dissolve crust on top. Add molasses, salt, shortening, and caraway seeds; mix well. Add rye flour until soft... - 42.2016

Place the yeast in a bowl. Mix the butter and milk. Pour over the yeast and stir until dissolved. Add the salt, molasses, vinegar and caraway seed and mix. Add the rye flour and half the flour and mix well. Add enough remaining flour to make a stiff dough and... - 40.8972

Amaranth Rye Sticks is a good variation you can try out. Amaranth Rye Sticks is nothing but kneaded dough, rolled into sticks and in sesame seeds and then baked. They are great to taste. - 34.0444

These Rye Bagels are awesome! Try them for your next snack! Your family will love these Rye Bagles ! Feel free to comment on them after you've enjoyed them ! - 15.1013

In large mixer bowl, combine rye flour, yeast, and caraway seed. In saucepan, heat together water, molasses, vegetable shortening, and salt just until warm; stir occasionally to melt vegetable shortening. Add to dry ingredients in mixer bowl. Beat at low... - 42.3825

Pumpernickel Bread is a simply delicious main course meal recipe. Try this Pumpernickel Bread; I bet, yoy will get a huge fan following for this one. - 45.9563

Turn the slow cooker high. Butter a 5 cup mold or 3 15 or 16 ounce vegetable cans. Boil about 2 cups water and set aside. Combine liquid ingredients and raisins. Stir together the dry ingredients. Stir the wet ingredients into the dry in gredients all at once... - 38.5373

1. Sprinkle yeast over 1/2 cup lukewarm water. 2. Sprinkle corn meal into cold water. Stir constantly to prevent lumps and bring to a boil. Cook until thickened. 3. Add molasses, 1 1/2 tablespoons seeds, oil, and salt to corn meal. Allow mixture to cool to... - 41.4732

Dissolve yeast in warm water in large bowl. Stir in molasses, oil, caraway seed, salt, rye flour, bran cereal and cocoa. Beat until smooth. Stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface. Cover; let rest... - 40.2372

Measure water into large mixing bowl. Add sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Stir in molasses, salt and caraway seeds. Add rye flour and shortening and mix until smooth. Add all-purpose flour and mix - 35.293

Pour the boiling stock over the grits, seeds, orange peel, salt, oil, and molasses. (Measure the oil first, then use the same cup to measure the molasses.) When the mixture has cooled to lukewarm, add the yeast, milk, and rye flour. Add enough whole wheat... - 36.7788

In a large mixing bowl blend together buttermilk and molasses. Stir in raisins. Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt; stir into buttermilk mixture till blended. Divide batter among three greased 20-ounce clean... - 37.7391

Combine first four ingredients and let sit until bubbly. Mix cornmeal with warm coffee and add molasses, salt, yeast mixture and whole wheat flour. Stir well and add enough rye meal to make a firm dough. Knead on a board sprinkled with rye meal, using more as... - 41.5764

In a medium bowl, combine the whole wheat flour, cornmeal, rye flour, unbleached flour, and baking soda. Stir in the buttermilk and molasses until well combined. Stir in the raisins. Coat a 2-cup glass measure with no-stick spray. Spoon half of the batter... - 42.6828

Beat all ingredients except raisins in 3 1/2-quart bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds longer. Stir in raisins. Pour 1/2 of batter (about 1 cup) into greased 2-cup measure. Cover... - 36.6895

Scald cornmeal with stock, adding enough to wet, but not to thin. Blend in rye flour, molasses, salt, nutritional yeast and milk powder. Add liquid yeast and enough stock so that batter can be stirred with a spoon. Cover. Let batter rise overnight. Next... - 33.4417

Grease large cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine 3 cups all purpose flour, cocoa, caraway seed, salt and yeast; blend well. In small saucepan, heat beer, milk, molasses and oil until very warm (120 to... - 40.3915

1. Combine the milk and butter and set aside until lukewarm. 2. Sprinkle the dry active yeast over the warm water and stir to dissolve. 3. When the milk mixture is lukewarm, stir in the yeast mixture, egg, salt, honey, and molasses. Mix well. 4. Stir in the... - 40.5972

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/2... - 39.9732

The boston brown bread is a molasses baked brown bread recipe. Prepared with graham flour, rye and corn flour/meal, the brown bread has raisins in it. Combined along with buttermilk, this boston brown bread is delicious and soft. - 32.6856

Heat 5-6 tablespoons of the water until lukewarm then mix in the sugar and yeast. Leave for 10 minutes until frothy. Gently heat the molasses and margarine in a saucepan with the remaining water until melted, then stir in the vinegar and leave until... - 41.3161

This Schwarzbrot recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this bread. Truly speaking this bread brings enjoyment to my house. So if you want to bring happiness to your house, use this schwarzbrot... - 45.1688

In a large bowl, pour boiling water over cracked wheat, fennel seed, orange peel, salt, molassest and butter; let cool to lukewarm. Meanwhile, dissolve yeast in the 1/4 cup water; then stir into lukewarm mixture. Beat in milk and rye flour; then gradually... - 42.8698

Dissolve the yeast in the milk in a large bowl and stir in 1 1/4 cups molasses, salt and margarine. Add the rye flour and whole wheat flour gradually and mix well. Add enough flour for a stiff dough and mix until smooth. Shape into 2 oblong loaves and place... - 41.0579

Norwegian country loaf is an easy to prepare bread. It is healthy and coarse bread which is very easy to slice. The Norwegian Country loaf is served with butter for breakfast and meals. It is usually served as a side dish. Here is a simple recipe for baking... - 47.0122

This Round Pumpernickel Sandwich Bread is the best sandwich breads that I've ever known ! You can stuff this Round Pumpernickel Sandwich Bread with your favorite filling and cut up sandwiches neatly ! Tell me what you think about this dish ! - 39.1346

In a large mixer bowl combine 2 cups of the all-purpose flour and the yeast. In saucepan heat water, molasses, oil, and salt just till warm (115° to 120°); stir constantly. Add to flour mixture. Beat at low speed of electric mixer 1/2 minute, scraping... - 40.7069

1. Preheat the oven to 350 degrees. 2. Mix together the flours, wheat germ, baking soda, salt, and raisins. 3. Stir in the egg, oil, buttermilk, and molasses only until the dry ingredients are moistened. 4. Turn into an oiled and lightly floured 8- by 4- by... - 32.7685

The oat meal raisin bread is a rye flour and oat bread baked with raisins and molasses. Prepared with regular flour along with rye flour, rolled oats, sugar, yogurt, raisins and molasses, the oatmeal raisin bread is best served after a day of preparation. - 43.4204

Mix the flours, cornmeal, baking powder, baking soda, and salt in a large bowl. Add a mixture of the buttermilk, molasses, and raisins; stir only enough to moisten the flour. Pour an equal amount of batter into 3 well greased cans (18 to 20 ounces... - 33.8963

Sift together dry ingredients. Stir in the molasses and sour milk. Fill greased molds 2/3 full, cover closely and steam 3 1/2 hrs. 1 cup... - 27.2345

Spray 1-quart round casserole with vegetable cooking spray. Sprinkle with 1 1/2 teaspoons wheat germ. Tilt dish to coat. Set aside. In medium mixing bowl, combine whole wheat flour, rye flour, cracked wheat flour, walnuts and baking soda. Set aside. In small... - 47.9243

The boston brown bread is a full flavored brown bread baked with wheat and rye flour along with cornmeal. Sweetened with molasses, the bread batter is moistened with milk and filled with currants or raisins for a delightful and rich brown bread. - 37.7996

The sweitzer bread is a yeats leavened, mixed flour bread. Made with ots, bran, rye wheat and regualr flour, the sweitzer bread is sweetnened with maple syrup and is a super nutritious bread to serve with meals or as toasts for snacks. - 40.9241

Soften cake of dried yeast in cider. Sift all dry ingredients together. Blend with molasses and yoghurt. Add yeast mixture and raisins. Beat thoroughly. Turn into oiled 2-quart mold. Cover. Let rise for 20 minutes. Steam gently for 3 hours. - 33.5354

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/4... - 44.161

Soften yeast in 1 1/2 cups warm water (110°). Combine rye flour, 7 cup of the all-purpose flour, molasses, shortening, caraway seed, 1 tablespoon salt, and softened yeast; beat well. Stir in enough remaining all-purpose flour to make a stiff dough. Knead on... - 36.5489

Dissolve the yeast in warm water in a bowl. Add the molasses, caraway seed, salt, shortening, rye flour and 1 cup flour and beat until smooth. Add enough remaining flour to make a stiff dough. Turn out on a lightly floured surface and knead for 8 to 10... - 39.8801

1. In large bowl, combine rye flour, unprocessed bran, wheat germ, and 3 cups whole wheat flour. In another large bowl, combine sugar, salt, yeast, and 3 cups flour mixture. In 2-quart saucepan over low heat, heat milk, butter or margarine, molasses, and 1... - 37.5047

Soften cake or dried yeast in 1/4 cup of milk. Stir. Let rise for 10 minutes. Add rest of milk, eggs, oil and molasses. Sift remaining ingredients together and stir into liquid mixture. When blended thoroughly, turn into oiled square pan. Set in warm place to... - 35.7949

Dissolve yeast in warm water. Stir in molasses, salt, shortening, caraway seed and rye flour. Beat until smooth. Mix in enough white flour to make dough easy to handle. Turn dough onto lightly floured board. Cover; let rest 10 to 15 minutes. Knead until... - 38.2392

Stir cornmeal, rye flour, and whole wheat flour with a spoon to fluff them up before measuring. Lift lightly into a cup with a spoon to measure. Sift cornmeal, rye and whole wheat flour with soda, baking powder and salt 3 times; add bran remaining in the... - 40.2811

In large mixer bowl combine 3 cups of the all-purpose flour, 1 cup of the rye flour, the whole bran cereal, the yeast, coffee crystals, caraway seed, sugar, salt, and fennel seed. In saucepan heat together the 2 1/2 cups water, molasses, butter or margarine,... - 39.3751

Mix 1/4 cup molasses and 1 cup lukewarm water. Add yeast. Let soak a few minutes. Combine the flours and sesame seeds in a bowl. Add 1/4 cup oil and 1 cup water, blending well. Add molasses yeast mixture and work it into dough with hands. It will be... - 40.2282

1. Dissolve the dry active yeast in the water. Stir in the molasses and oil. Stir in the rye flour and mix well. Stir in enough whole wheat flour to make a batter which can be beaten. Beat 300 strokes, or for 10 minutes. This develops the gluten and is very... - 41.541

Cook potatoes in water to cover. Drain, save 1/2 cup potato water. Push potatoes, while still hot, through ordinary strainer or ricer. Measure 2 cups potatoes into bowl and leave to cool slightly. Soften yeast in lukewarm potato water. Add honey and let soak... - 42.3929

In large mixer bowl combine 2 cups of the unbleached white flour and the yeast. Combine water-, molasses, oil, and salt. Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes... - 39.6629

Grease four 1-pound cans or one 7-inch tube mold. Measure all ingredients into large mixer bowl. Beat 1/2 minute, scraping bowl constantly. Fill cans or mold 2/3 full; cover tightly with aluminum foil. Place rack in Dutch oven and pour boiling water into pan... - 33.0613

Pour the blended ingredients into the flour mixture. Beat well with a spoon (or use an electric mixer.) Turn into 2 buttered 1 quart cans. Fill 3/4 full. Cover the cans with aluminum foil and tie, tape or rubberband securely in place Place the cans on a rack... - 39.3125

Cream the yeast with 2 tablespoons (3 T) of the water. Warm the honey and treacle very gently. Pour over the wheatgerm, add the remaining water and stir until the wheatgerm has dissolved. Sift the flours, salt and spices into a warmed bowl. Make a well in the... - 40.6219

6 Whole Grain Bread is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this bread recipe to them, I bet everyone will enjoy this! - 48.0806

Mix the dry ingredients. Blend the molasses and the milk. Add to the dry ingredients and mix well. Add the raisins and the nuts. Fill 3 well-oiled number 2 cans 1/4 full. Cover with oiled foil and secure with string. Place on a trivet in a kettle with enough... - 41.5773

Grease the coffee can with butter. Pour milk into a small bowl. Add vinegar to milk. Do not stir. Let stand for 2 minutes. Stir together dry ingredients. Pour liquid combination into a large bowl and stir in molasses and raisins. Add dry ingredients in... - 39.0579

Combine the dry ingredients. Stir in the molasses and sour milk. Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely. Set the mold on a rack in a large kettle. Pour in boiling water to half the depth of the... - 36.0269

SPRAY cans and 1 side of three 6-inch-square pieces of aluminum foil with nonstick cooking spray; set aside. Combine rye flour, cornmeal, whole wheat flour, sugar, baking soda and salt in large bowl. Stir in walnuts and raisins. Whisk buttermilk and molasses... - 41.6213

In large mixer bowl combine 2 1/2 cups of the all-purpose flour, yeast, caraway seed, and fennel seed, if desired. Heat milk, brown sugar, molasses, butter, and 2 teaspoons salt till warm (115-120°), stirring constantly to melt butter. Add to dry mixture;... - 40.7574

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a bowl, combine all the dry ingredients and mix it thoroughly 3.Now add combined molasses along with buttermilk, mix properly 4.Also stir in the raisins in the mixture 5.In greased... - 44.6441

In the top of a double boiler over hot water, scald the milk. Add shortening, brown sugar, molasses, and salt and cool to lukewarm. In a small bowl, dissolve sugar in warm water. Add yeast and let stand for 10 minutes. Pour lukewarm milk into a large bowl;... - 38.097

In a small bowl combine 1/2 cup warm water, yeast and sugar; mix well. Let proof for 5 minutes. In a medium saucepan combine cornmeal and cold water. Stir in boiling water, molasses and chocolate. Cook over medium heat for 2 minutes or until thickened,... - 42.2422

Pour 1/4 cup warm water into a small bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Heat buttermilk in a small saucepan until warm. Stir in butter or margarine, 3/4 cup warm water, molasses and salt. Pour buttermilk... - 37.3736

Pumpernickel Bread is a nutritious and filling German bread that you can prepare by yourself! My children love the Pumpernickel Bread. You just have to try it! - 43.54

Preheat oven to 375°F. Grease baking sheet. Combine flours, baking powder, baking soda and salt in large bowl of electric mixer. Beat on medium speed until evenly mixed, stopping to scrape down sides of bowl. Stir in molasses and enough buttermilk to make... - 38.5225

Spray a 7 1 /2 x 3 1/2 x 2-inch loaf pan or a 4 to 4 1/2-cup heatproof mold or bowl with nonstick coating; set aside. In a medium mixing bowl stir together the all-purpose flour, cornmeal, whole wheat flour, rye flour, baking powder, baking soda and salt. In... - 40.0219

Combine the rye flour and flour. Mix 2 1/3 cups flour mixture, sugar, salt, cereal, caraway seed, coffee, onion powder, fennel seed and undissolved yeast thoroughly in a large bowl. Combine 2 1/2 cups water, vinegar, molasses, chocolate and margarine in a... - 41.7241

In a medium-size bowl, mix together milk and vinegar. Let mixture stand at room temperature for 15 minutes to sour milk. In a large bowl, blend dry ingredients together with a spoon. Add molasses and raisins to milk, and then add mixture to dry... - 34.3874

In a medium mixing bowl stir together flours, cornmeal, baking powder, soda, and salt. Stir in buttermilk, molasses, egg white, and oil just till blended. Stir in raisins. Spray a 4 or 4 1/2i cup ovenproof mold, bowl, or 7 1/2x3 1/2x2 inch loaf pan with... - 36.4867

Mix together the dry ingredients. Combine well with the sour milk and molasses. If the mixture is too stiff, .thin lit with a little water. If raisins are used, either add them to the dry mixture before the liquid is added, or reserve a little flour, sift... - 36.9598