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Clams Mussels In Fennel Sauce Recipes
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Clams And Mussels In Fennel Sauce
1. Scrub clams and mussels well under cold running water with a vegetable brush. Discard any open shells that will not close when tapped.
2. In a nonreactive large frying pan, heat olive oil over medium heat. Add onion and cook 2 to 3 minutes, or until... - 28.7661
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Penn Cove Steamed Mussels
Scrub the mussels under cold running water.
Remove barnacles with a small knife, and remove the beards.
Place the mussels in a large skillet with a lid.
Sprinkle them with the fennel, shallot, and wine.
Cover the skillet and place over medium-high... - 39.3954
Clam Chowder Part 1- Mixing Seafood
Slurp your way into winter with this classic Creamy Clam Chowder. Somewhere between a soup and a stew, this first part of video features a mouth-watering mix of clams, potato and bacon. Click on the next part to see the step by step making of this delicious... - 114.121
Clam Chowder Part 2- Preparing Soup
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Salmon With Corn Chorizo Ragu
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Neptune's Bounty Bouillabaisse
Warm the oil in a Dutch oven over medium heat.
Add the fennel, onions, and garlic.
Cook, stirring often, for 7 to 10 minutes, or until the fennel is soft and tender.
Add the tomatoes, clam juice, water, coconut milk, saffron, and potatoes.
Cook for 15... - 40.7514
Heat the olive oil in a pan and put in the anchovies.
Add garlic after cooking the anchovies for about 3 minutes.
The mix should be quite aromatic by now.
Put in the bay leaves, onions, celery and bell pepper plus 1/2 of the.
seasoning mix and saute for 6-8... - 45.9075
Spanish-style Steamed Shellfish
Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 41.8843
Summer Fish Stew With Quick Rouille
1. Twist and discard prawn heads. Peel off shells and legs, leaving tail intact. Devein prawns.
2. Heat 1 tablespoon oil, add prawn shells and fry for about 5 min to allow shells to develop dark pink and golden patches.
3. Mix in wine, reduce to... - 45.8597
For the basil-onion mixture, in a small bowl, add the chopped basil, onions, garlic, orange zest (if using), and salt.
Mix together and moisten with a small amount of olive oil.
For the risotto, in a 6 to 8 quart (6 to 8 1) high-sided pot, saute... - 45.0611