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Clam With Milk Recipes
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Clam Chowder With Milk
If fresh clams are used, scrub them well and place in a pan with about 1 cup water in the bottom.
Cover and bring to a simmer; steam about 5 minutes, or until shells open and clams are just tender.
Pull clams from shells; strain liquid through a fine-mesh... - 42.8628
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Outdoor Cast Iron Hartman Family Clam Chowder
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Quick Clam Chowder
Saute" onion in margarine until tender, add clams and chowder.
Put clam broth in chowder cans and add enough evaporated milk to fill both cans.
Add to onion mixture.
Salt and pepper to taste; heat.
Garnish with paprika. - 33.151
Homemade Littleneck Cream Marinara
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Manhattan Clam Linguine
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Clam Cheese Log
Soften cream cheese to room temperature; blend in lemon juice, mustard, Worcester shire sauce, parsley and onion.
Drain and chop pimento.
Drain clams; mix with pimen to and saltine crumbs.
Blend into cheese mix ture; shape into 8 inch roll.
Coatwith chopped... - 33.8677
Salsa Divongole White Clam Sauce
Combine butter and garlic in 1-quart measure.
Microwave on HIGH until butter melts.
Blend in flour to make a smooth paste.
Stir in remaining ingredients.
Microwave 4 minutes on '8', or until slightly thickened.
Stir half way through.
For ovens without solid... - 38.6222
Hot Clam Cheese Dip
Combine all ingredients in casserole.
Microwave 3 to 4 minutes on '8', or until cheese melts, stirring twice.
Serve very hot with crisp corn chips.
Can be reheated as needed, or kept warm in a fondue pot.
For ovens without solid state heat control, Microwave... - 28.0215