Add gelatin to cold water and let stand 5 minutes. Heat clam juice. Remove from heat. Add soaked gelatin and stir until gelatin is dissolved. Stir in Worcestershire sauce, salt, pepper and cayenne. Chill by setting in ice water until mixture begins to... - 42.466

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.8491

Place all ingredients except salt, pepper and parsley in blender. Blend until almost smooth. Season to taste. - 29.293

Want to learn how to make the perfect clam chowder that promises to taste really good? Then watch this video and follow the recipe detailed in it. You will end up with great tasting, impressive chowder, we promise! - 83.7432

1. Soak dried mushrooms. Shell clams with a knife or steam about 5 minutes to open 2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion. 3. Bring stock to a boil. Add mushrooms, bamboo shoots and snow peas and simmer, uncovered, 2 minutes. 4.... - 27.0173

Scrub clams with stiff brush under cold running water. Soak dams in large basin of cold water 30 minutes. Lift out clams; discard water. Repeat soaking 2 more times. Combine clams and 2 tablespoons (30 mL) of the water in large saucepan. Cook covered over... - 43.8693

1. Place margarine and frozen vegetables in 3-quart casserole. Cover tightly and microwave on high 8 to 10 minutes or until hot. 2. Stir in remaining ingredients. Cover tightly and microwave on medium-high (70%) 10 to 12 minutes, stirring after 5 minutes,... - 23.0489

Drain clams; reserve liquid. Set aside. Cook onion and bacon in a Dutch oven until bacon is browned. Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender. Combine cornstarch and 1/4 cup milk; add to potato mixture. Add... - 35.9918

Cook bacon in a Dutch oven until lightly browned. Add onion, celery, and garlic; saute until vegetables are tender. Add water and next 4 ingredients. Cover and cook over medium heat 20 minutes or until potatoes are tender. Drain clams; reserve liquid. Add... - 39.1842

In medium saucepan, cook onion in butter until crisp tender. Measure reserved clam liquid; if necessary, add water to make l 1/2 cups. Add liquid and potatoes to onion. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are... - 36.6458

Clam chowder is one of those few dishes that can be called as a comfort food in the truest sense of the term. Healthy and filling, clam chowders makes for satisfying inclusion to your dinner table. A great way to please your family of foodies. - 94.5605

1 ln a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened. 2 Add the potato, tomatoes, and water and bring to a boil. Lower... - 33.3605

Manhattan clam chowder is an American style clam chowder. Prepared with bacon, the manhattan clam chowder is herbed and cooked with vegetables. Seasoned and served hot, it is appetizing and very savory. - 44.4046

Cook leeks, garlic and tarragon in butter, covered, until leeks are soft. Sprinkle with flour; cook, stirring, 3 minutes. Drain clam liquor into a 2-cup measure, adding water to measure 2 cups. Gradually stir into leek mixture with vermouth and mushroom... - 43.4441

New england clam chowder is a creamy and lovely soup made with canned or fresh clams. This new england clam chowder is made with salt pork and added vegetables. Seasoned to taste, this chowder is great as a side with accompaniments of choice. - 39.5359

1. In a nonreactive large saucepan, heat olive oil over medium heat. Add onion and cook 2 minutes, or until softened. Add garlic and cook 1 minute longer. Add tomatoes, water, and clam juice. Bring to a boil. 2. Add potatoes and oregano, cover, and cook 20... - 30.4883

Clam And Fish Soup Stew is a recipe that can be prepared in nearly no time. Try this Clam And Fish Soup Stew recipe; I am sure you will have a huge fan following for this one! - 32.1148

Clam Chowder is popular among other chowder recipes. Minced clams with their liqour is extensively used in Clam Chowder. The softened onions and salt pork, with crisped potatoes and ground thyme floats in the meat stock. This juicy and creamy Clam Chowder is... - 42.7157

In heavy bottom pot, cook bacon until crisp. Do not drain. Add margarine, celery and onion. Cook 10 minutes. Stir often with wire whip. Add flour. Do not brown. Add milk, spice and chicken cubes. Cook 10 minutes. Add potatoes; when cooked until soft, add... - 42.4048

In a large heavy kettle, saute bacon until crisp; add green onions and tops, potatoes, green pepper, celery, carrot, and garlic. Pour in water and season with salt, pepper, Worcestershire, and Tabasco. Cover pan and simmer 15 minutes, or until potatoes are... - 38.3834

This Clam Chowder tastes too good. Try this lobster and clam soup with mixed vegetables and herbs are welcome. Your suggestions for this Clam Chowder are welcome - 36.1181

1. Place bacon in a deep 2-quart non-metallic casserole. 2. Heat, covered with a paper towel, in Microwave Oven 2 (3) minutes or until bacon is crisp. 3 Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole. 4.... - 45.3471

Melt butter in a large pot over medium-high heat. Stirring constantly, saute chopped onion, celery, leek, and green onion 3 to 4 minutes until vegetables soften. Add the flour and cook, stirring, 5 minutes longer, watching to see that the roux does not... - 41.3199

This Clam Chowder tastes incrdible ! Try this herbed seafood for your next meal. Your suggestions for this Clam Chowder are welcome. - 38.6819

Everywhere I take this Hearty Clam Chowder it is a hit. The first time I made this Hearty Clam Chowder, my husband and I ate the whole of it. It is really very delicious. - 35.5626

1. Scrub clams well under cold running water with a vegetable brush. Discard any open shells that will not dose when tapped. 2. In a nonreactive large saucepan or flameproof casserole, heat olive oil over medium-high heat. Add garlic and hot pepper; cook 30... - 31.4929

The clam chowder new england style is a mixed chowder made with clams and salt pork. Cooked with milk and cream with bay leaf for flavor, the clam chowder New England style is creamy and simply seasoned with salt and pepper. - 41.4052

1. Wash the clams and scrub well with a vegetable brush. 2. Place the oil in a large saucepan, add the garlic and brown. Discard the garlic. Add the anchovies, parsley and wine to the oil and cook five minutes. 3. Add the tomato paste, water, salt and pepper... - 33.2044

Sujebi is one of the most popular, simple dishes all year round in Korea, especially on rainy days and cold days. Considered a cousin of kalguksu (knife-cut noodles), this is a quick dough of white flour and water torn with hands and dropped right into... - 137.552

Fry pork and onions until crisp. Halve clams, clean, separate soft from hard parts. Mince hard sections, add to onions and pork. Add garlic, water, seasonings, vegetables, and strained clam juice. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 38.6258

I first tasted this New England Clam Chowder at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this New England Clam Chowder and do share... - 35.1365

Combine melted butter and flour in ovenproof container and bake at 325° for 30 minutes. In large saucepan, combine remaining ingredients except half & half. Simmer until potatoes are thoroughly cooked. Stir butter-flour mixture into chowder and stir until... - 39.2755

Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked it! - 46.8324

The Hearty Clam Chowder is one of my favorite chowder preparations that can be served as a side dish. Prepared with clams, bacon, vegetables and corn, the Hearty Clam Chowder are best served on family get together. - 37.9972

Brown the bacon in frying pan; add the potatoes and onions. Cover with water and boil until tender. Then add 1 small tin chopped clams and the crackers. - 26.3247

If you are trying to reproduce the classic taste of Manhattan clam chowder at home and not being successful, then here is the perfect recipe for you. To enhance stronger flavor, you can substitute canned clam with fresh ones. This soup is just suitable for... - 111.458

In heavy soup pot cook salt pork with onion, parsley, and black pepper until pork starts to render fat. Stir and cook 5 minutes. Add bay leaf, celery, and green pepper; cook 15 minutes. Add juice from minced clams, 1 bottle clam juice, liquid from tomatoes,... - 35.7685

In large saucepan, melt butter over medium-high heat; cook onion and celery for 3 minutes or until softened. Sprinkle with flour; reduce heat to medium and cook, stirring, for 1 minute. Drain clams, reserving liquid in measure. Add enough water to clam... - 39.4885

My younger sister Galy loves this healthy potato clam chowder recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this chowder. It is very delicious and my whole family enjoys it. You must try this potato clam chowder... - 35.6683

Combine all ingredients in 1 1/2-quart casserole dish. Cover with lid. TO COOK BY INSTA-MATIC: Cook on COOK 8. TO COOK BY TIME: Cook at HIGH 8 to 10 minutes; stir occasionally. TO COMPLETE: Stir; let stand, covered, 3 minutes; serve, if desired, with oyster... - 26.0754

In a heavy 3-quart saucepan melt butter over low heat. Add the celery, leek, onion, and green pepper; stirring occasionally, cook 6 to 8 minutes, or until partially tender. Meanwhile, combine milk and cream and scald. Blend flour into the vegetable-butter... - 41.352

In a saucepan, combine the first seven ingredients. Cover and simmer for 25-30 minutes or until vegetables are tender. Add ham and clams; heat through. - 32.2856

Personally, I think that this Bisque Of Clams is the best in the world. That is why I am excited about sharing this with you. I have a weakness for Seafood, thus I prepare this recipe often. It is the answer when you look for a tasty Soup. This Bisque Of... - 46.1969

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside. Saute onion, celery, and garlic in reserved bacon drippings until tender. Drain clams, reserving liquid; set clams... - 43.1066

Scrub the clams and remove from the shells. Combine the soy sauce, broth, sugar, and saki or sherry. Marinate the clams in the mixture for 30 minutes. Heat the oil in a skillet; saute the onions, eggplant, mushrooms, and bamboo shoots for 5 minutes. Add the... - 34.4239

The seafood soup is a mixed soup made with a medley of seafood along with fresh vegetables. Flavored an cooked in a generous amount of white wine, the seafood soup is flavored with clam juice and bay leaf, the seafood soup is mild flavored with the hint of... - 41.544

In 1 1/2-quart casserole dish, combine all ingredients; cover with glass lid. - 27.9964

1. Combine all ingredients in a 2-quart glass bowl. 2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or saltiness. - 24.5082

1. Put butter, celery, onion and green pepper into a 3-quart glass casserole. Cook uncovered in microwave oven 3 minutes at HIGH, or until vegetables are tender; stir after 1 minute. Remove from oven. 2. Combine milk and cream in a glass bowl. Scald uncovered... - 32.4681

Place chopped bacon in 2-quart casserole. MICROWAVE 2 MINUTES on HIGH. Drain clam liquid into bacon and drippings. Set clams aside. Stir in potatoes and onion. Cover. MICROWAVE 8 MINUTES on HIGH, or until vegetables are tender. Blend in flour until... - 45.9842

1. Drain clams, place in Large pan with wine, cover, bring to boil; simmer about 3 minutes or until shells open, discard any that do not. Drain clams over medium heatproof bowl; reserve liquid. Remove meat from clams; discard shells. Strain reserved liquid... - 43.3777

Scrub the clams and steam over a cup of boiling water until open. Remove the tough parts of the clams and coarsely chop the rest, reserving all the juice and water they steamed over and straining it through a fine sieve to remove all grit. Fry the bacon a... - 36.5296

MAKING 1. In large kettle, saute bacon until almost crisp and cook adding onion cook until tender—about 5 minutes. 2. Add carrots, celery and parsley and cook over low heat 5 minutes, stirring occasionally. 3. Reserving liquid in 1-quart measure drain... - 47.3103

Captain Rasmussen's Clam Chowder is an amazingly tasty soup. I serve this often for one of those hearty dinner meals at home. Very delicious, the Captain Rasmussen's Clam Chowder is something you just shouldn’t miss. - 46.2703

Coat a Dutch oven with cooking spray, and add margarine. Place over medium-high heat until margarine melts. Add onion, celery, and garlic; saute until tender. Drain clams, reserving liquid; set clams aside. Add reserved clam liquid, potato, and bottled clam... - 42.77

It is no wonder that Boston Clam Chowder is my husbands favorite dish. This dish is both tasty and filling. Treat your family with this delicious Boston Clam Chowder! - 38.3929

1. In a 3 1/2-quart electric slow cooker, combine the onion, celery, and pancetta. 2. Whisk the flour into 1/2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme. 3. Drain the... - 36.6552

In large saucepan, heat oil over medium heat; cook onion, celery and carrot, stirring, for 5 minutes. Add garlic, bay leaf, thyme, basil, tomatoes, water and potatoes; bring to simmer. Cover and cook over low heat for 25 minutes or until vegetables are... - 43.6979

Linguini with clams is one of the delicate Italian preparations, which you would surely like to serve at any special dinner. The most interesting part is that this creamy and delicious pasta can be prepared only in 15 minutes, once the pasta is ready. Watch... - 118.505

In large skillet, arrange clams, then add 1/2 inch water. Cook covered over medium-high heat 5 minutes or until clams open. Remove clams, reserving 3/4 cup liquid; strain liquid. Remove clams from shells, then chop clams; reserve 12 shell halves. Preheat oven... - 39.0665

Wash the mushrooms and soak in the water 20 minutes. Drain, reserving the water. Slice the mushrooms. Cut the fish in narrow slices. Bring the dashi, OR the broth and clam juice and the mushroom water to a boil; add the fish and mushrooms and cook over low... - 36.9742

Scrub the clams thoroughly. Cut the beef in paper-thin slices. Brown in the oil. Add the sesame seeds, garlic, soy sauce, water, and chili peppers. Bring to a boil. Cook over low heat 30 minutes. Add the clams; cook until clams open. - 36.5639

Thoroughly wash clams. Put into boiling water; boil until shells crack. Add salt, wine, and soy sauce. Garnish with lemon slices - 27.3668

1. With stiff brush, scrub clams with running cold water until free of sand. In 4-quart saucepan over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover and simmer just until clams open, about 5 minutes. 2. Remove... - 33.5579

1. In a shallow bowl, combine the bread slices and enough water to cover. Set aside to soak for 10 minutes. 2. Meanwhile, in a large saucepan, bring the broth to a boil. 3. Squeeze out the water from the bread and transfer the bread to a food processor. Add... - 38.7349

Scrub the clams and wash thoroughly. Bring the dashi OR the broth and clam juice to a boil; drop the clams and onions into it and cook over medium heat until clams open. Stir in the parsley, soy sauce, and saki. Serve in deep plates. - 28.2665

Clam And Leek Soup is yet another American cuisine incorporated with both chopped and minced clams with liqour. Potatoes submerged in cream, meat stock and clam liqour are amazingly delicious to taste. The buttered clam recipe is often served with handful of... - 42.1303

Vegetable Clam Chowder is an amazingly delicious main course meal recipe version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 36.0809

In a large skillet bring 1/2-inch water to a boil. Roll each fish fillet from the narrow end; secure with a toothpick. Place in a skillet along with zucchini, carrot and onion. Simmer, covered, until fish flakes easily with a fork and vegetables are tender,... - 33.21

Process the cream cheese, scallion, and Worcestershire sauce with the metal blade until the scallion is mince about 15 sec onds. Add clams and process by turning blade on and off quickly 2 or 3 times to blend. Serve chilled with crackers, chips, or vegetable... - 19.6596

Saute the garlic in the oil for a few minutes; do not brown the garlic too much. Add the celery, zucchini, green onions, mushrooms, and parsley, and saute until all is barely tender. Add the clams, juice and all, the wine, salt, and pepper (I like lots of... - 36.3855

In this episode of Taste Buds, Sinan and Ralph cook homemade hamburgers, grilled vegetables, and Mahogany Clams. - 31.496

Michelle Spadafora of Faithful Workouts shares four super healthy, easy and great tasting fall-winter recipes, celebrating the seasonal produce like root vegetables to make nourishing and satisfying meals. Watch the video to get a cooking class of these... - 100.768

In 1 1/2 or 2-quart casserole, cook mixed vegetables, covered, 6 minutes, stirring once. Add clam chowder, milk and cheese. Cook covered, 3 minutes or until hot, stirring once. - 21.9911

1. Combine all ingredients in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 12 minutes. Stir; recover, and continue cooking on ROAST for 10 to 12 minutes or until piping hot. - 20.2939

Homemade clam chowder is a classic comfort food that is hearty and satisfying. Watch this video to make a thick soup with vegetables, clams and meat. The dish is low fat, healthy and delicious, a must try on a cold winter night. The video is interesting, step... - 114.069

1. Combine all ingredients in a 2-quart glass bowl. 2. Cover and microwave at Time Cook (power level 7) for 8 to 10 minutes, or until hot, stirring 3 times. - 22.0001

In 1 1/2-quart casserole dish, combine all ingredients; cover. TO HEAT BY TIME Set Power Select at HIGH for 8 to 10 minutes; stir occasionally. TO HEAT BY INSTA-MATIC Heat on COOK 8. Let STAND, covered, 3 minutes; serve, if desired, with oyster crackers. - 28.0229

Toss together cheese and flour. Heat soup in a 3-quart saucepan. Reduce heat; add cheese mixture and stir until melted. Stir in clams, onion, and hot sauce. Serve hot with vegetable dippers, cubes of French bread, or king-size corn chips. - 29.7019

1. Cook the linguine according to package directions. 2. Meanwhile, heat the oil in a 10-inch skillet over low heat. Add the garlic, and cook, uncovered, for 3 minutes, or until golden. Add the clams and their liquor, the oregano, salt, and pepper. Simmer,... - 28.6973

Clam Chowder has a lovely taste. Clam Chowder gets its taste from Bacon mixed with clam broth and cream. Clam Chowder is inspired by many food chains worldwide. - 35.2019

Melt the butter in a large pot. Add onions and celery and cook over low heat, covered, until vegetables are tender and lightly colored, about 25 minutes. Add remaining ingredients except clams and orange zest and simmer, partially covered, for 30 minutes, or... - 36.1641

The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce. - 28.1491

Remember the good old days when your mom used to make Creamy Clam With Spinach? I wanted to prepare something special for my family, and guess what? Recollecting my mother's recipe, in no time the spinach dish was ready. All credit goes to clam liquour and... - 43.7422

Clam Soup is a treat in itself. It’s a favorite for my husband who is a seafood lover! The lovely flavors of the soup contributes to its uniqueness. Prepare the Clam Soup for your family, they will love it! - 34.6537

Place bacon in 3-qt. glass casserole. Cover and microwave at high setting 6 minutes, or until crisp, stirring after 3 minutes. Remove bacon and drain on paper towels. Pour off all but 1 tblsp. drippings. Add onion and celery to bacon drippings. Cover and... - 41.4417

Yokohama Cream Of Clam has a luscious taste. Yokohama Cream Of Clam gets its taste from shallots mixed with flour and cream, flavored with white wine. Yokohama Cream Of Clam is inspired by many food chains worldwide. - 43.2018

Scrub clams. Cover with salt water (1/3 cup salt to 1 gallon water); let stand 15 minutes. Rinse. Repeat twice. Remove clams and dice, reserving 1/2 cup liquor. In 3-quart casserole, cook salt pork at HIGH for 5 minutes or till crisp. Remove bits of pork and... - 44.3944

In saucepan, cook onion in butter until tender. Blend in remaining ingredients, except parsley. Heat to serving temperature do not boil. Sprinkle parsley on each soup bowl of chowder. - 29.2122

1 Beat tomato soup with buttermilk, Worcestershire sauce and salt until smooth in a large bowl. Stir in clams and liquid; cover. Chill several hours or overnight. 2 Ladle into cups or small bowls; garnish each serving with a sprig of parsley, if you wish. - 19.632

Thoroughly wash clams in shells. Cover with salted water (1/3 cup salt to 1 gallon cold water); let stand 15 minutes; rinse. Repeat twice. Place clams in large kettle; add 1 1/2 cups water. Cover and steam for 5 to 10 minutes or just till clams open. Discard... - 38.5225

Are you a seafood lover? Then, try this exotic and quick to make clam chowder recipe from Chef john . A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, clams, and milk. This recipe is easy... - 97.8772

Blend soup, minced clams with liquid, water, lemon juice, garlic powder, pepper and Tabasco. Cook over low heat until hot, about 15 minutes. Meanwhile, cook vermicelli according to package directions; drain. Stir parsley and pimiento into sauce just before... - 36.1939

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Try this healthy Spinach and Clam Soup made in the Korean style. This soup has good health of spinach and little or no fat. Also, it can be prepared in less than 30 minutes. Watch the video for the recipe and directions. -

Curious about the next step, here comes the second part! It's a healthy and economical dish that will 'surf' you well. The soup is tasty and refreshing too. Take your taste-buds on an exotic trip with this aromatic Clam Chowder recipe. - 136.411

Want to have a clam chowder in no time?Here is how you can make clam chowder in no time. - 29.1173

This is another of my easy to make clam chowder recipe,made within no time. - 29.2244

In a 3 or 4-quart pan over medium heat, cook bacon, stirring occasionally, until crisp. Spoon out all but 3 tablespoons of the drippings. To the remaining drippings and bacon, add onion, carrot, and celery; cook until onion is soft. Add potatoes, water, salt,... - 39.2507

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 43.3819

This old north eastern favorite-clam chowder, has turned out to be one of my favorites. This Clam Chowder is very much traditional and has got everything to remind you of a North-Eastern trip. Make it soon! - 37.0072

If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy! - 29.852

Combine all ingredients in a large pan or Dutch oven, except clams, butter, and toast rounds. Add enough water to barely cover vegetables. Bring to a boil and simmer, covered, until vegetables are tender. Add clams and butter; heat to melt butter. Top with... - 35.0668

Fry bacon in a large saucepan until crisp. Remove bacon and set aside. Discard all but one tablespoon fat. Saute onion in fat until transparent. Add potato soup, milk, clams, and clam broth. Add reserved bacon. Heat, but do not boil. Season with butter, salt... - 31.2863

If fresh clams are used, scrub them well and place in a pan with about 1 cup water in the bottom. Cover and bring to a simmer; steam about 5 minutes, or until shells open and clams are just tender. Pull clams from shells; strain liquid through a fine-mesh... - 40.7946

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 44.9997

Toss cheese with cornstarch. In small saucepan, combine cheese mixture, undrained clams, milk, Worcestershire sauce and garlic powder. Add tomato soup. Cook and stir until thickened and bubbly. Ladle into 2 bowls and top with toasted bread. Sprinkle with... - 36.0708

In medium saucepan, cook onion in margarine until tender. Gradually stir in flour and pepper; add wine and reserved clam liquid. Cook and stir until thickened; remove from heat. Blend half-and-half with egg yolk; stir into wine mixture along with clams. Heat... - 37.9923

Cut bacon into 1 inch pieces; cook until crisp; pour off excess drippings. Add soup and milk. Heat until soup is thawed; stir often. Pour into a wide mouth vacuum and you're off - 20.2706

Cook the potatoes and onion in the liquid from the clams to which 2 cups of water have been added. When cooked add the clams and milk and seasoning. Lastly add 1 cup hot tomatoes to which has been added a pinch of soda. (Onion may be partly cooked with two... - 29.2467

New England Clam Chowder is perfect for all the seafood lovers out there. The flavor and texture of this clam soup y is simple irresistible. Try this brilliant New England Clam Chowder recipe! - 45.754

Clam-Potato Chowder is a filling and delicious dish. At home we often have this alone for dinner. Try this wonderful Clam-Potato Chowder recipe! - 25.9183

Place bacon in a deep 3-quart casserole. Cover and microwave on High for 3 minutes. Drain off drippings, reserving 2 tablespoons in casserole. Add potatoes and onions. Drain clams, reserving liquid. Set clams aside. Stir clam liquid into potato... - 40.4195

Place the clams in a large pot, add water, and cover with a tight-fitting lid. Cook gently until the clams open, about 10 to 12 minutes. Remove the clam meat, chop coarsely, and set aside covered. Discard the shells. Strain the liquid through a double... - 42.9917

. - 43.9132

Surprisingly different and appetizingly inviting, this Clam Bisque can fire up any occasion! Try out this extremely easy and simple recipe for Clam Bisque and serve it to our dear ones. - 42.3583

Saute" onion in margarine until tender, add clams and chowder. Put clam broth in chowder cans and add enough evaporated milk to fill both cans. Add to onion mixture. Salt and pepper to taste; heat. Garnish with paprika. - 30.7885

With rotary beater or slow speed of electric mixer, gradually blend soup into cream cheese. Add remaining ingredients. Chill. - 23.1532

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan... - 42.5938

Clam chowder is a soup that can be made easily! Its an easy and flavorful recipe which can be made without any hassle! See the video for more! - 101.293

Seafood appetizers are good for any occasion rendering immense flavor and texture. Here is a simple recipe to make clam chowder with chopped clams, some vegetables and seasonings cooked outdoor. Enjoy the soup amid fresh natural surroundings! - 124.2

Drain clams, reserving liquid. Add enough water to clam juice to make 1 1/2 cups. Chop clams; set aside. In large saucepan fry salt pork till lightly browned. Add clam juice, onion, celery, and potatoes. Simmer, covered, till vegetables are tender, about 15... - 35.8109

Heat the oil in a 12-inch skillet over moderate heat. Add the onion and saute until tender about 5 minutes. Add the potatoes and saute, stirring occasionally, until they begin to brown about 8 minutes. Add the clams, clam juice, vege-tables, thyme, and red... - 34.524

In small bowl combine all ingredients except parsley, paprika, and garnish; spoon 1/4 of mixture onto each of 4 flameproof scallop shells. Preheat broiler. Sprinkle each portion of clams with an equal amount of chopped (or dried) parsley, then paprika;... - 29.2521

Heat clams (with liquor) and remaining ingredients to boiling. Reduce heat; simmer 5 minutes. - 25.8074

Did you know that you can make a yummy clam chowder the healthy way? We're serious! And this does not affect the taste at all. Don't believe us? Then watch this video and learn to cook the perfect New England clam chowder at home in a hasslefree way. Watch... - 40.22

Combine milk, corn and potatoes in large saucepan. Bring to a slow boil. Fry bacon and onion in skillet; add to milk. Add clams only to heat through. Add salt and pepper; thicken with cornstarch just before serving. - 29.6019