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Clam Tomato Bisque Recipes
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Tomato Clam Bisque
1) Take a 1-quart saucepan and heat margarine in it until bubbly.
2) Stir in onion and sautÃ© it until softened.
3) Mix in flour and cook it over medium heat for 2 minutes, stirring constantly.
4) Take if off from heat and slowly mix in clam... - 41.6036
Put tomatoes in heavy saucepan with water, onion, celery, pepper and bay leaf.
Cover tightly, and simmer 20 minutes.
Remove bay leaf.
Add parsley, sugar, seasonings, lemon juice and clams.
Serve topped with whipped cream. - 31.5733
Clam And Tomato Bisque
Heat clams (with liquor) and remaining ingredients to boiling.
Reduce heat; simmer 5 minutes. - 27.1539
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Shrimp Bisque With Clam Juice
Place clam juice, cauliflower, tomato juice and onion flakes in blender.
Blend until smooth.
Pour into saucepan.
Add bay leaf, Worcestershire, shrimp and mushrooms.
Simmer for 10 minutes.
Season with salt and pepper.
Add milk; heat thoroughly, but do not... - 35.7769
Open the clams over a bowl and reserve all the juice and meat.
Melt the butter in a large saucepan and add the onion, garlic and thyme.
Fry, stirring, until the onion is soft, then add the clams and cook for 5 minutes.
Stir in the flour, tomatoes, seasoning... - 43.4453
Saute onion in butter in a heavy saucepan.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add clam juice, cook over medium heat, stirring constantly, until mixture is bubbly.
Reduce heat, and simmer 5 minutes, stirring constantly.
Stir... - 34.7342
Classic Clam Bisque
1 Sauté onion until soft in butter or margarine in a large saucepan; stir in flour; cook, stirring constantly, just until bubbly.
2 Stir in clams and liquid and clam juice; continue cooking and stirring until mixture thickens and boils 1 minute; cover. Si - 27.4981
Spicy Clamato Bisque
This Spicy Clamato Bisque is an easy-to-prepare recipe. An amazingly delicious bisque recipe, Spicy Clamato Bisque is a dish that you would surely love to talk about with us! - 32.4411
Clam And Celery Bisque
Drain clams; reserve juice; rinse clams under cool running water, drain; strain juice through cheesecloth.
Saute onion in butter for 2 minutes; remove from heat; stir in flour, clam juice and salt, cook until thick.
Stir in next 4 ingredients; bring to a... - 35.897
Tomato Seafood Bisque
In a 2- to 3-quart pan, combine clams and their liquid, broth, tomato juice, wine, sherry, oregano, tomatoes, and garlic.
Bring to a boil over high heat; reduce heat, cover, and simmer until tomatoes are soft (about 5 minutes).
Stir in scallops and... - 39.7466
Tomato Seafood Bisque
Prepare Cracker Balls, if using.
Melt butter or margarine in a 4-quart pot.
Add onion, green pepper and carrot.
Saute over medium-high heat until onion is tender.
Remove from heat.
Sprinkle flour, salt, paprika and pepper over sauteed vegetables; stir until... - 40.4349
1 Combine the shrimp shells, broth, and water in a large saucepan; bring to a boil. Reduce the heat and simmer until the flavors are blended, about 10 minutes. Strain the broth mixture through a fine sieve into a bowl; discard the shells and set the broth... - 35.1841
No-cook Seafood Bisque
This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood Bisque! - 42.7678