Clam Strip Recipes

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CCP: 27
Deep Fried Clam Strips

Cut clams into 1/4 wide strips (save the necks for chowder). Mix flour, eggs, pepper, and onion. Wash clam strips, shake off excess water and roll in flour mixture. Drop into hot shortening in a large frying pan. When golden brown all over, take out and drain... - 31.3999

Clams Casino

Open clams and remove; reserve juice and half of the shells. Place shells on baking sheet. On each, place a clam, small amount juice, salt, pepper, oregano, dab of garlic, butter, capful of wine and a square of bacon. Broil until bacon is crisp. - 31.8202

Capellini With Clam Sauce

In a heavy skillet over medium heat melt 1 tablespoon margarine. Add peppers and 1/3 of the garlic. Saute for 10 minutes or until peppers are tender. Season with salt and pepper. In a saucepan over medium heat melt the remaining 1 tablespoon margarine. Add... - 46.2936

Clams Or Oysters Casino

Half fill a shallow 3-quart baking dish with rock salt. Heat salt-filled dish in a 400° oven for 20 minutes. Open clams or oysters (or have it done at the market) and discard top shells. Leave meat and juices in bottom shells and place them open-side-up on... - 37.9125

Linguine With Asian Style Clam Sauce

In saucepot, prepare linguine as label directs in boiling salted water. Drain linguine, reserving 3/4 cup pasta cooking water. Return linguine to saucepot. Meanwhile, in nonstick 12 inch skillet, heat olive oil over medium high heat until hot. Add garlic and... - 43.6487

Clams Casino Spaghetti

Pasta recipes are great for a quick weeknight dinner that you know will satisfy the family. Calms Casino Spaghetti has a subtle fish flavor that overall enhance the dish. Eat with your favorite garlic bread and enjoy. Join Anne Colagioia as she show you hot... - 107.205

Haddock Stuffed With Clams

1. Have the haddock cleaned and split for stuffing. Preheat oven to hot (400° F.)- 2. In a skillet heat the butter, add the onion and cook until it is transparent. Combine the onion with the remaining ingredients, except the bacon. Stuff the fish loosely... - 35.8448

Baked Clams Au Gratin

GETTING READY 1. Preheat the oven to 350°F. 2. Butter a baking dish or casserole MAKING 3. In a mixing bowl, combine the ground clams, eggs, grated cheese, salt and pepper. Keep aside until needed. 4. Take a skillet and melt the butter on a medium flame. 5.... - 44.3225

Manhattan Clam Chowder

GETTING READY 1. Drain clams, reserving liquor 2. Chop coarsely MAKING 3. Fry bacon over medium heat until it renders most of its fat don't let it become crispy 4. Add onion, celery and green pepper and cook about 5 minutes, or until tender 5. Add clam... - 46.2618

Scrambled Eggs With Clam Sauce

Drain clams and reserve 1/2 cup of the juice; set clams aside. In a small bowl, blend reserved clam juice and cornstarch; set aside. In a frying pan over medium-high heat, cook bacon until crisp. Remove bacon from pan; drain, crumble, and set aside. Discard... - 43.1163

Clam Chowder

The Brooklyn Chowder Surfer, Ben Sargent shares some tips on how to make a proper New England claim chowder - 110.272

Sour Cream Clam Dip

In medium bowl stir together Light Sour Cream, clams, 2 tablespoons chopped green onions, Worcestershire sauce and pepper. Cover; refrigerate until flavors are well blended Spoon into shallow serving dish or plate; swirl cocktail sauce over top. If desired,... - 32.2993

Clam Filled Lasagna Rolls

Cook noodles according to package directions and drain. Preheat oven to 350°. Combine clam liquid and spaghetti sauce. Spoon half of the sauce into a 9x9-inch baking dish and spread until dish bottom is covered. In a medium bowl, combine clams, ricotta,... - 41.9001

Prawns In Clam Clouds

Prawns In Clam Clouds has a Exciting taste.The Eggs and Pepper gives the Prawns In Clam Clouds Diverse taste. must catch it - 34.7477

Stewed Clams With Bacon Tomato And Zucchini

1. In a 6-quart saucepot over medium heat, cook bacon, stirring, until crisp, about 5 minutes. Add olive oil, onion, and garlic, and cook, stirring, 5 minutes. 2. Add zucchini, white wine, arrabbiata sauce, clam juice, and clams. Cover and bring to boiling.... - 34.0567

New England Clam Chowder

Coarsely chop clams with chef's knife; set aside. Add bottled clam juice and enough water in glass measure to equal 2 cups; place in Dutch oven. Add potatoes, dried thyme and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until potatoes are... - 46.0613

Quick & Easy Manhattan Clam Chowder

In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole place diced bacon. Heat, uncovered, on full power 2 minutes or until bacon is crisp. Add chopped onion and celery and heat, uncovered, on full power 2 minutes or until vegetables are... - 42.2482

New England Clam Chowder

In a 3 or 4-quart pan over medium heat, cook bacon, stirring occasionally, until crisp. Spoon out all but 3 tablespoons of the drippings. To the remaining drippings and bacon, add onion, carrot, and celery; cook until onion is soft. Add potatoes, water, salt,... - 40.6755

Potato Clam Soup

Place bacon in 3-qt. glass casserole. Cover and microwave at high setting 6 minutes, or until crisp, stirring after 3 minutes. Remove bacon and drain on paper towels. Pour off all but 1 tblsp. drippings. Add onion and celery to bacon drippings. Cover and... - 43.4733

Clam Chowder

1. Cook the bacon in a 3-quart saucepan over moderately high heat until crisp—about 5 minutes. Using a slotted spoon, remove the bacon to paper toweling to drain. Set aside. 2. Reduce the heat to moderate, add the onion to the bacon drippings in the... - 40.1664

Clam And Eggplant Casserole

This amazingly delicious clam and eggplant casserole is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 50.7458

Individual Clam Bake

Thoroughly wash clams in shells. Rinse off lobsters with salt water. For chickens, break joints of drumstick, hip, and wing so birds will stay flat. Brush chickens with the 1/2 cup melted butter; partially cook by broiling over hot coals, skin side down, for... - 41.3201

Individual Clam Bake

Thoroughly wash clams in shells. Cover with salt water (1/3 cup salt to 1 gallon water); let stand 15 minutes. Rinse; repeat twice. Rinse off lobsters with salt water. For chickens, break joints of drumstick, hip, and wing so birds will stay flat. Brush... - 37.7983

Clam And Mussel Chowder

GETTING READY 1. Soak live clams in cold salted water for 3 hours or more but change the water at least twice in the 3 hours. 2. Scrub the shells and remove the beards of the mussels. 3. Dice the bacon and finely chip the onion, garlic, parsley and... - 45.9139

Aqua Farms Salmon And Clam Soup

1. Preheat oven to 400°F. 2. Wash salmon and pat dry. Arrange salmon, skin side down, and garlic cloves in a single layer in a baking pan. Drizzle with 1 tablespoon of olive oil. Bake, uncovered,for 15-20 minutes, or until salmon has an internal temperature... - 37.506

Clam Quiche

Method Make pastry, line the flan ring or quiche pan and chill. Fry bacon until soft, add scallions and fry until both are brown. Drain them and add io the beaten eggs in a bowl. Stir in the clam juice, cream, cayenne, clams and parsley with salt and pepper... - 22.5924

Wine Steamed Mussels With Orange Segments

1. Heat oil in a large frying pan over medium heat. Add onions and garlic and cook for 2 minutes. Add oregano, orange strips and wine, cook for a further 2 minutes. 2. lncrease heat, bring to the boil. Add mussels, cover and steam for 5 minutes. Transfer... - 34.1115

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