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Clam Shrimp Recipes
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Barbecued Lobster Clam And Shrimp
Steam your lobster, clams and shrimp on the grill for a flavorful treat. Look at this fantastic video that shows an excellent way to make your holidays more enjoyable with this barbecue and wine. Watch this video to enjoy this colorful barbecue delight! - 125.926
Quick New England Clam, Oyster And Shrimp Chowder
1) In a 4-quart pressure cooker, without its base rack, saute the salt pork and onions over a medium-high heat for 3 or 4 minutes.
2) Then stir in the potatoes and cream over a highest heat.
3) Place the lid, bring the pressure up to 15 pounds, then... - 47.4333
Spaghetti With Clam & Shrimp Sea Sauce
Cook spaghetti according to package directions.
Meanwhile, drain clams, reserving liquid; add enough water to clam liquid to measure 1 cup.
Melt 6 tablespoons butter in a saucepan; saute garlic, onion and parsley until onion is cooked.
Combine... - 39.147
Clam Stuffed Shrimp
1) Devein and shell the shrimp and then slit along vein about half way.
2) Mix together crumbs and butter and then, add clams, parsley, garlic powder, 1/8 teaspoon salt, and dash pepper.
3) Fill in this mixture into the shrimps.
4)... - 37.6019
Linguine With Shrimp And Clam Sauce
Linguine With Shrimp And Clam Sauce is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Linguine With Shrimp And Clam Sauce, you will surely love to talk about with us. - 36.087
Shrimp In Clam Sauce
In a large skillet heat olive oil until hot.
Saute just until shrimp turn opaque.
Do not overcook.
Add white clam sauce, oregano and lemon juice.
Sprinkle bread crumbs evenly over shrimp.
Cook over high heat, basting shrimp with sauce, until sauce... - 31.515
Shrimp And Clam Dip
With rotary beater or slow speed of mixer, blend soup into cream cheese.
Beat just until blended.
Mix in clams, parsley, and horseradish.
Chill. - 26.7079
Commonwealth Deviled Clams With Shrimp And Crab Meat
Combine all ingredients, except roux, in a heavy frying pan over a hot flame; bring to cooking heat and add roux; stir until mixture is smooth and thick (about the consistency of a heavy oatmeal; add clam juice if the mixture is too dry); cook approximately... - 24.4136