Clam Sherry Sauce Recipes

Cook artichokes according to package directions until just tender (do not overcook). Drain and put on greased broiler-proof serving plate. Beat cream cheese with pepper sauce and sherry, then stir in clams. Spoon mixture onto cut sides of artichokes and... - 22.4548

GETTING READY 1) Scrub the clams till the shells are clean. 2) Steam the clams until the shells open. 3) Remove the clams. MAKING 4) In a bowl, combine soy sauce, vinegar, sherry and sugar. 5) Marinate the clams in the mixture. 6) Cover and leave it in... - 38.0456

GETTING READY 1) Using a stiff brush, scrub clams under cold running water, rejecting any shells that are not closing. 2) Wash beans kept in a sieve under cold running water and chop roughly. 3) Mix them with garlic and ginger and then hold them together to... - 42.3727

Heat the butter in a saute pan, add onion and green pepper, and saute for 3 minutes. Add clams, cheese, tomato puree, worcestershire sauce, sherry and cayenne pepper, and cook for a few minutes until the cheese has melted, stirring all the time. Put a thin... - 27.9381

MAKING 1) Clean the clams by scrubbing them, and wash. 2) In a saucepan, combine the clams with soy sauce and sherry. 3) Cover and cook until clams open. 4) Add the ginger and oil, cook for 1 minute and remove. SERVING 5) Serve the Steamed Clams, steaming... - 34.9152

China is one of my favorite countries and so are Chinese dishes and the Pork Stuffed Clams Deep Fried And Simmered tops the list. I have been experimenting quite a few variations on this Pork Stuffed Clams Deep Fried And Simmered over the past one month.... - 40.2293

GETTING READY 1) Scrub the clams and remove from shells. MAKING 2) In a bowl, combine soy sauce, broth, sugar and sake or sherry. 3) Heat a skillet with oil, sauté the onions, eggplant, mushroom and bamboo shoots for 5 minutes. 4) Add the clams with the... - 41.3958

Clam Savory has an Exhilarating taste. The cheese and Worcestershire sauce gives the Clam Savory Matchless taste. - 30.1509

GETTING READY 1) Preheat the oven to 400°F. 2) Clean the clams by scrubbing them, and wash. 3) In a saucepan, place the clams and cover with boiling water. 4) Steam the clams until shells open. MAKING 5) Drain the clams, remove them from shells and reserve... - 45.4632

With a pestle and mortar (or a food processor) make a smooth paste of the black beans and garlic. In a wok or a deep saucepan, over medium heat, heat the peanut oil and stir-fry the beans-garlic mixture for 40 seconds. Blend the soy sauce, sherry, and sugar... - 41.8894

GETTING READY 1) In a saucepan, combine the soy sauce, sake or sherry, bean soup, sugar and Ac'cent. MAKING 2) Bring to a boil and dip the chucked clams in the mixture and arrange in broiling pan. 3) Broil them under the broiler for 2 minutes on each... - 39.6371

FOR THE HAZELNUT BUTTER, combine the butter, hazelnuts, and liqueur, if using, in a small bowl. Set aside or refrigerate. HEAT THE OIL in a large skillet over medium heat. Add the sun-dried tomatoes, garlic, and shallot and cook for 2 minutes. Add the clams,... - 41.432

Rinse fish and pat dry. Place in a heatproof dish at least 1 inch deep that will fit inside a steamer. Mince or mash black beans and garlic; add soy and sherry. Drizzle over fish. Cut 1 onion into thirds; place cut onion and ginger on top of fish. Cut... - 38.3112

Melt butter and saute onion in top of double boiler. Add clams, cheese and seasoning; cook over hot water until cheese melts. Serve with melba toast rounds and crackers.(I prefer Vera-Sharp Cream Cheese which comes in a jar.I often use the whole big jar of... - 33.3055

MAKING 1) Drain the clams, reserve the juice and keep aside. 2) Allow the cheese to soften at room temperature. 3) In a bowl, cream the cheese with clam juice and sherry, until smooth. 4) Add the clams, Worcestershire sauce and paprika, mix thoroughly. 5)... - 30.5942

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Scrub the clams by running through cold water and add them to a large pot. 3. Fold in carrot, bay leaf, pepper and white wine. 4. Cover it tightly and steam it until the clams opens up. 5. Get rid of... - 47.0061

Whirl clams and liquid in blender until smooth. Melt butter in top part of double boiler over simmering water and blend in flour. Gradually add milk and cream and cook, stirring, until thickened. Stir in clams and remaining ingredients, except parsley. Heat... - 38.0597

GETTING READY 1. Preheat the oven to 350°F. 2. Butter a baking dish or casserole MAKING 3. In a mixing bowl, combine the ground clams, eggs, grated cheese, salt and pepper. Keep aside until needed. 4. Take a skillet and melt the butter on a medium flame. 5.... - 42.693

GETTING READY 1. Preheat the oven to 450°. MAKING 2. With a pastry brush, spread the tablespoon of softened butter evenly over the bottom and sides of an 8- to 9-inch shallow baking dish. 3. Spread the clams on paper towels and pat them completely dry with... - 43.0995

GETTING READY 1. Drain minced clams and combine the clam juice with enough bottled juice to equal 3 cups. Reserve MAKING 2. In a large Dutch oven or soup pot, fry the bacon for about 8 minutes, over medium heat, until lightly brown and crisp. 3. Add the... - 45.758

Allow clams to remain in shells unopened. Place in colander and wash thoroughly. Place in boiler and add the 1/2 gal. boiling water. Simmer on low fire until the clams are tender. Remove from the fire and strain, but retain strained stock. Remove clams from... - 41.2254

MAKING 1) Take a deep saucepan and combine all-purpose flour, melted shortening, and curry powder. Stirring constantly, cook them 2 minutes. 2) Slowly add clam juice, fish stock or water, chili sauce, and tomato puree. Cook the mixture until it thickens and... - 41.9293

This Spicy Clamato Bisque is an easy-to-prepare recipe. An amazingly delicious bisque recipe, Spicy Clamato Bisque is a dish that you would surely love to talk about with us! - 30.8001

GETTING READY 1) Chop the fish until it turns into fine paste, add in sugar. 2) In a bowl, beat the eggs, clam juice, soy sauce, sherry, and salt together. 3) Blend in the fish MAKING 4) In a non-stick pan, heat little oil and pour a thin layer of the fish... - 41.6892

GETTING READY 1) In a saucepan, combine the clam juice, sake or sherry, ginger, soy sauce, sugar, salt, and Ac'cent. 2) Bring to a boil and add celery, scallions and cauliflower. 3) Cover and simmer for 8 minutes. MAKING 4) Remove the vegetable, keep warm... - 43.3683

In a large, heavy frying-pan combine the sake or sherry, sugar and clams. Stir the mixture thoroughly with a wooden spoon. Bring to the boil and cook for 3 minutes, stirring constantly. Stir in the soy sauce and boil for a further 1 minute, stirring... - 26.3999

Put the clams and about 900ml./1 1/2 pints (3 3/4 cups) of water into a large saucepan. Bring to the boil, then continue to boil until the shells open. Discard any that do not open. Remove any scum which rises to the surface and stir in salt to taste, the... - 29.5621

MAKING 1) Take a pan and melt ½ a cup of butter in it. 2) Stir in the carrots, celery, leek and onion until they are well covered with the butter. 3) Simmer the covered pan over very low heat for 20 minutes and stir it occasionally. 4) Take another pan and... - 48.3141

In Dutch oven, cook onion, garlic, and parsley in hot oil, till onion is tender but not brown. Add tomatoes, tomato sauce, water, and seasonings. Bring to boiling; reduce heat and simmer uncovered 1/2 hour, adding sherry the last 10 minutes. (This sauce may... - 38.5452

Preheat oven to 350°. Flatten fish slices to an even thickness of a little more than 1/4 inch. Skit them very lightly and place in a buttered, shallow ovenproof dish or casserole. Dot each slice with butter; reserve 2 tb for later use. Pour sherry over... - 38.8453

Preparation Cut crab in serving-size pieces and set aside. Cooking Heat oil in a 5-quart pot over medium heat. Add onion, bell pepper, garlic, and ginger and cook, stirring frequently, until onion is soft. Add tomatoes and cook for 2 minutes. Add broth,... - 36.0218

Cut crab in serving-size pieces and set aside. Cooking Heat oil in a 5-quart pot over medium heat. Add onion, bell pepper, garlic, and ginger and cook, stirring frequently, until onion is soft. Add tomatoes and cook for 2 minutes. Add broth, water, and wine... - 42.5244

MAKING 1. Heat oil in large kettle or Dutch oven, add vegetables and saute until tender, for 10 minutes 2. Add remaining ingredients, except fish and shellfish and simmer gently 1-1/2 hours because the broth will have the best flavor if it is prepared one day... - 45.4108

In measuring cup or small bowl combine milk, clam juice, sherry, and seasonings; set aside. In 9-inch skillet heat 1 teaspoon margarine over medium-high heat until bubbly and hot; add shrimp and saute until shrimp turn pink, about 3 minutes. Divide shrimp... - 33.536

MAKING 1) In a 4-quart saucepan placed over medium heat, heat the oil. 2) In the dry bowl, position the knife blade and add the parsley. Process till it is coarsely chopped and with the processor still running, add the garlic through the food chute. 3) Add... - 43.4824

1. Start oven, set at Moderate, 350° F. Rub a 3-quart baking dish with margarine or butter. 2. Mix the lobster with the chopped oysters and fish. 3. Rinse the fresh mushrooms, slice and saute in the butter or margarine 5 minutes. If canned mushrooms are... - 31.6757

GETTING READY 1. Wash the bean sprouts and remove the tails of the bean sprouts 2. Wash the choy sum and cut it into bite sized pieces. In hot water, blanch the choy sum and drain till required. 3. Dice the spring onions, coriander and set aside 4. Crush the... - 46.9679

MAKING 1) In a slow cooker, place all the ingredients, except the seafood. 2) Cover and cook on HIGH for 2 to 4 hours. 3) Then add the entire seafood. 4) Cover and cook on HIGH for 3 to 4 hours. SERVING 5) Serve immediately on individual serving plates or... - 40.5206