Clam Sauce Recipes

Clam sauce is a sauce prepared using minced clam mixture which is used as a popular topping forlinguine or pasta dishes. The sauce can be prepared in various ways by combining the clam mixture with different ... More »
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Italian Pasta With Clam Sauce

Here is an amazing Italian recipe for those who enjoy eating seafood. Pasta with clam sauce is an excellent recipe prepared with linguine pasta and clams in a flavorful Italian style sauce. This recipe is so simple that you can prepare the same in your... - 133.414

Grilled Rib Steak With Seared Scallops In Clam Sauce

Nothing like a robust cut of meat and a good sauce to go along with it! If your looking to serve it right, you have one video showing how to cook and serve it right! A grilled rib eye cooked to perfection along with a subtle clam sauce. See the video for more! - 105.227

Clam Sauce

With a batch of local quohogs, Robb shows you how to make his family recipe for Linguini with Clam Sauce. - 101.362

Capellini With Clam Sauce

In a heavy skillet over medium heat melt 1 tablespoon margarine. Add peppers and 1/3 of the garlic. Saute for 10 minutes or until peppers are tender. Season with salt and pepper. In a saucepan over medium heat melt the remaining 1 tablespoon margarine. Add... - 45.4371

Pasta With Red Clam Sauce

Cook the fettuccine or spaghetti according to the package directions, but without adding the salt. Drain, rinse with hot water and drain again. Meanwhile, drain and set aside 2 tablespoons of the juice from the tomatoes. In a medium saucepan, combine the... - 45.3262

Capellini With Red Clam Sauce

GETTING READY 1. In a pot, boil water and blanch capellini, drain, rinse and set aside. MAKING 2. In a non stick skillet, heat oil, add onion, garlic and sauté until soft. Add clams, wine and bring to a boil, simmer until flavors have infused. 3. Add in... - 44.481

Happy As A Clam Sauce

MAKING 1. In a medium heavy bottomed saucepan, melt the butter over moderate heat. 2. Add garlic to the butter and saute lightly until soft but not browned. 3. Stir in the flour and cook until it begins to froth with the butter. 4. Gradually add in half and... - 43.7616

White Clam Sauce

Scrub and wash clams. Place in kettle and add water. Bring to a boil; lower heat. Simmer, covered, for 10 minutes, or until shells open. Remove clams from shells, strain broth, and reserve. Cut clams into small pieces. Heat olive oil. Saute garlic, bay leaf,... - 43.2925

Capelli D'angeb With Clam Sauce

GETTING READY 1) Cook pasta and keep aside. MAKING 2) Take a saucepan and heat butter in it on medium heat. 3) Saute onions until barely tender. 4) Now, add clams and cook for a couple of minutes. 5) Add the 1/3 cup broth, pepper, wine and herbs. Simmer it... - 42.5326

Capellini With Tomato Clam Sauce

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion, green pepper, and garlic; saute until tender. Stir in tomato and next 3 ingredients. Cover, reduce heat, and simmer 20 minutes. Drain clams; reserve... - 40.8221

White Clam Sauce

Cook the linguine or spaghetti according to the package directions, except omit the cooking oil and salt. Drain well. Keep warm. Meanwhile, drain the clams, reserving 1/4 cup of the liquid. Cut up the shucked clams, if using. Set clams aside. For sauce, in a... - 40.726

White Clam Sauce

MAKING 1) In a saucepan, heat margarine. 2) Cook the garlic for 1 minute over moderate heat. 3) Stir in the flour and clam juice. 4) Add the parsley, salt, pepper and thyme. 5) Simmer gently for 10 minutes. 6) Add minced clams and heat through. SERVING 7)... - 40.6302

Pasta With Sake Clam Sauce

Drain clams and reserve juice. In a 10-to 12-inch frying pan, combine 1/2 cup of the clam juice, onion, garlic, and 1/4 cup sake. Stir on high heat until about 1/4 of the liquid remains. Add remaining sake, clams, and capers; simmer 3 to 4 minutes. Keep... - 40.5555

Cappelletti In Red Clam Sauce

Prepare Homemade Pasta dough. For filling combine egg, canned clams, chicken, and parmesan cheese. Cut, fill, and shape dough. Cook half of the cappelletti in boiling salted water about 10 minutes or just till tender . Drain and set aside. Thaw clams in... - 39.9808

Pasta In Clam Sauce

MAKING 1. In a pan heat butter and oil and saute garlic in it for 1 minute. 2. Reduce heat to low, add next 5 ingredients and heat until bubbly. 3. Stir in clams and tomato sauce and simmer with cover for 1 hour, stirring occasionally. SERVING 4. Toss well... - 39.643

Broiled Haddock With Clam Sauce

MAKING 1) Preheat the broiling compartment. 2) Use seasoned oil to brush the fillets. 3) Place the fillets on the broiling pan or broil-and-serve platter. Stand 2 inches away from heat. 4) Broil for about 6 minutes or till the fish flakes easily with a... - 39.5109

Easy red Clam Sauce

In saucepan combine green pepper, onion, and garlic. Cook 3 minutes. Add clam juice, tomatoes, oregano, salt, and pepper. Bring to boil, reduce heat, and simmer 5 minutes. Add clams and parsley. Cook 3 minutes longer. Divide evenly. - 38.6568

Red Clam Sauce

MAKING 1) Heat the oil in a 1 ½-quart saucepan. 2) Add the garlic and onion and sauté for about 2 minutes. 3) Add all the remaining ingredients, except the clams and parsley, and bring the mixture to a boil. 4) Reduce the heat and gently simmer,... - 38.0942

Farmers' Market Pasta With Clam Sauce

Drain clams, reserving 1 cup clam juice. Set clams aside. Heat olive oil in a large non stick skillet over medium-high heat until hot. Add minced onion, carrot, and garlic, and saute 3 minutes. Add reserved clam juice, tomato, bell pepper, salt, and peppers,... - 37.7877

Red Clam Sauce

In 2-quart casserole, combine olive oil and garlic. Microwave at medium high (7) 1 to 2 minutes. Drain clams, reserving juice from one can. Set clams aside. Combine clam juice, tomato sauce, tomato paste, parsley, onion, Parmesan cheese, basil, oregano and... - 37.7763

White Clam Sauce

Scrub and wash clams. Place in kettle and add water. Bring to a boil; lower heat. Simmer, covered, for 10 minutes, or until shells open. Remove clams from shells, strain broth, and reserve. Cut clams into small pieces. Saute garlic, bay leaf, and parsley in... - 37.5073

Red Clam Sauce

In 2 quart casserole, combine olive oil and garlic. Microwave at medium HIGH (7) 1 to 2 minutes. Drain clams, reserving juice from one can. Set clams aside. In small mixing bowl, combine clam juice, tomato sauce, tomato paste, parsley, onion, parmesan cheese,... - 37.3733

Clam Sauce

In 1-qt casserole place oil, garlic and salt. Microwave at High (10) 3 minutes, until softened. Drain clams, reserving juice. Set aside. Stir together water and cornstarch. Add to garlic along with clam juice and parsley. Microwave at High (10) 3 minutes,... - 36.8694

White Clam Sauce

MAKING 1) In a medium pan, heat oil. Add in garlic and onion and saute till they turn soft. 2) Add in the clams along with their liquid. Stir in the parsley. 3) Cook the mixture on low flame till just hot. Let cool. 4) Into an electric blender, add in the... - 36.7277

White Clam Sauce With Pasta

Drain shucked or canned clams, reserving 1/2 cup liquid. Cut up the whole clams. In saucepan cook green onion and garlic in olive oil or cooking oil till tender. Stir in the reserved 1/2 cup clam liquid, the wine, and white pepper. Bring to boiling; reduce... - 36.4548

Clam Sauce

In small mixing bowl, combine butter, parsley, onion, garlic, olive oil, salt and pepper. Cover with plastic wrap. Microwave at High for 2 to 4 minutes, or until onion is tender. Stir in flour. Blend in half-and-half and reserved clam liquid. Microwave,... - 36.3815

Clam Parsley Sauce

In a large saute pan over medium heat, heat the oil and saute the garlic until golden. Add the red pepper flakes, minced clams, and parsley, and simmer for 3 minutes. Place the whole clams, water, wine, and garlic clove in a separate pan. Bring to a simmer... - 36.2652

Herbed White Clam Sauce

In 1 1/2 quart casserole, place butter and onion. Microwave at HIGH (10) 2 to 3 minutes. Drain clams, reserving juice from one can. Add clams, clam juice, garlic juice, white wine, whipping cream, parsley, oregano, lemon peel, salt and pepper. Stir to... - 35.7405

White Clam Sauce

MAKING 1) Heat the oil in a 1-quart saucepan. 2) Add the garlic and sauté till it has turned golden. 3) Add all the remaining ingredients, except the parsley and clams, and bring the mixture to a boil. 4) Reduce the heat and gently simmer for about 5... - 35.5988

Italian Red Clam Sauce

Red Clam Sauce is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Red Clam Sauce; I am sure your loved ones will give you a lot of compliments for this! - 34.0316

Clam Sauce

Add onion to hot butter in a saucepan and cook until soft. Blend in a mixture of flour, salt, and pepper. Heat until bubbly. Remove from heat and add the clam juice gradually, stirring constantly. Mix in parsley and thyme. Bring to boiling; stir and cook 1 to... - 33.984

White Clam Sauce Superb

Put oil, butter, onion, pressed garlic, salt and pepper in pan. Saute" until golden brown. Add oregano, drained clams and a little of the clam juice. Cover and steam for 5 minutes on low heat. Pour over spaghetti, sprinkle with chopped parsley and Parmesan... - 33.4365

White Clam Sauce For Pasta

Combine all ingredients except clams in a small saucepan. Bring to a boil; lower heat and simmer 5 minutes. Add clams; heat thoroughly. Remove bay leaf. Divide evenly. - 33.3411

White Clam Sauce

MAKING 1. In a large saucepan, tip in the butter and sauté on gentle heat. 2. Add the clams and the garlic and sauté again 3. Add the soup, water and parsley to the pan and cook again SERVING 4. Serve the sauce over hot spaghetti. - 33.2923

Fish Rolls With Vegetables And Clam Sauce

In a large skillet bring 1/2-inch water to a boil. Roll each fish fillet from the narrow end; secure with a toothpick. Place in a skillet along with zucchini, carrot and onion. Simmer, covered, until fish flakes easily with a fork and vegetables are tender,... - 33.2057

Clam Sauce Supreme

The Clam Sauce Supreme makes my thin spaghetti dish taste different! It looks as though I've discovered a new dish altogether! Try the Clam Sauce Supreme and tell me how you liked the dish! - 33.1329

Capelli D Angelo With Clam Sauce

Capelli D Angelo With Clam Sauce has a Matchless tasteThe White Wine and Black pepper gives the Capelli D Angelo With Clam Sauce Exhilarating taste. - 32.5992

Clam Sauce

Saute garlic in oil and blend flours in. Gradually add clam juice. Continue to cook, stirring, until thickened. Add remaining ingredients, except clams, and cover. Simmer for 15 minutes. Add clams and cook only until heated through. Serve over plain steamed... - 32.5371

Fusilli With Red Clam Sauce

1 . In a 2-quart casserole, combine tomatoes, clams and reserved liquid, bell pepper, onion, parsley, garlic, basil and oregano. Microwave, covered, on High 4 1/2 minutes, stirring twice. 2. Place pasta in large serving bowl; spoon sauce over pasta. Sprinkle... - 32.509

Clam Sauce Supreme

Clam Sauce Supreme is a treat for all clam lovers. This glorious clam sauce is perfect for parties. Try the Clam Sauce Supreme and see how it becomes a sensation among your guests! - 32.0915

Clam Sauce Recipes By Category

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