Clam Sauce Recipes

Clam sauce is a sauce prepared using minced clam mixture which is used as a popular topping forlinguine or pasta dishes. The sauce can be prepared in various ways by combining the clam mixture with different ... More »
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Clam Sauce

With a batch of local quohogs, Robb shows you how to make his family recipe for Linguini with Clam Sauce. - 101.635

Grilled Rib Steak With Seared Scallops In Clam Sauce

Nothing like a robust cut of meat and a good sauce to go along with it! If your looking to serve it right, you have one video showing how to cook and serve it right! A grilled rib eye cooked to perfection along with a subtle clam sauce. See the video for more! - 95.8853

Capellini With Red Clam Sauce

GETTING READY 1. In a pot, boil water and blanch capellini, drain, rinse and set aside. MAKING 2. In a non stick skillet, heat oil, add onion, garlic and sauté until soft. Add clams, wine and bring to a boil, simmer until flavors have infused. 3. Add in... - 46.571

Capellini With Clam Sauce

In a heavy skillet over medium heat melt 1 tablespoon margarine. Add peppers and 1/3 of the garlic. Saute for 10 minutes or until peppers are tender. Season with salt and pepper. In a saucepan over medium heat melt the remaining 1 tablespoon margarine. Add... - 46.2936

Happy As A Clam Sauce

MAKING 1. In a medium heavy bottomed saucepan, melt the butter over moderate heat. 2. Add garlic to the butter and saute lightly until soft but not browned. 3. Stir in the flour and cook until it begins to froth with the butter. 4. Gradually add in half and... - 45.8289

Capelli D'angeb With Clam Sauce

GETTING READY 1) Cook pasta and keep aside. MAKING 2) Take a saucepan and heat butter in it on medium heat. 3) Saute onions until barely tender. 4) Now, add clams and cook for a couple of minutes. 5) Add the 1/3 cup broth, pepper, wine and herbs. Simmer it... - 44.7712

White Clam Sauce

Scrub and wash clams. Place in kettle and add water. Bring to a boil; lower heat. Simmer, covered, for 10 minutes, or until shells open. Remove clams from shells, strain broth, and reserve. Cut clams into small pieces. Heat olive oil. Saute garlic, bay leaf,... - 43.5388

White Clam Sauce

Cook the linguine or spaghetti according to the package directions, except omit the cooking oil and salt. Drain well. Keep warm. Meanwhile, drain the clams, reserving 1/4 cup of the liquid. Cut up the shucked clams, if using. Set clams aside. For sauce, in a... - 43.5223

Capellini With Tomato Clam Sauce

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion, green pepper, and garlic; saute until tender. Stir in tomato and next 3 ingredients. Cover, reduce heat, and simmer 20 minutes. Drain clams; reserve... - 43.3398

White Clam Sauce

MAKING 1) In a saucepan, heat margarine. 2) Cook the garlic for 1 minute over moderate heat. 3) Stir in the flour and clam juice. 4) Add the parsley, salt, pepper and thyme. 5) Simmer gently for 10 minutes. 6) Add minced clams and heat through. SERVING 7)... - 42.1445

Cappelletti In Red Clam Sauce

Prepare Homemade Pasta dough. For filling combine egg, canned clams, chicken, and parmesan cheese. Cut, fill, and shape dough. Cook half of the cappelletti in boiling salted water about 10 minutes or just till tender . Drain and set aside. Thaw clams in... - 42.0256

Clam Parsley Sauce

In a large saute pan over medium heat, heat the oil and saute the garlic until golden. Add the red pepper flakes, minced clams, and parsley, and simmer for 3 minutes. Place the whole clams, water, wine, and garlic clove in a separate pan. Bring to a simmer... - 40.8486

Easy red Clam Sauce

In saucepan combine green pepper, onion, and garlic. Cook 3 minutes. Add clam juice, tomatoes, oregano, salt, and pepper. Bring to boil, reduce heat, and simmer 5 minutes. Add clams and parsley. Cook 3 minutes longer. Divide evenly. - 40.3058

Red Clam Sauce

In 2-quart casserole, combine olive oil and garlic. Microwave at medium high (7) 1 to 2 minutes. Drain clams, reserving juice from one can. Set clams aside. Combine clam juice, tomato sauce, tomato paste, parsley, onion, Parmesan cheese, basil, oregano and... - 40.135

Pasta In Clam Sauce

MAKING 1. In a pan heat butter and oil and saute garlic in it for 1 minute. 2. Reduce heat to low, add next 5 ingredients and heat until bubbly. 3. Stir in clams and tomato sauce and simmer with cover for 1 hour, stirring occasionally. SERVING 4. Toss well... - 39.959

Red Clam Sauce

In 2 quart casserole, combine olive oil and garlic. Microwave at medium HIGH (7) 1 to 2 minutes. Drain clams, reserving juice from one can. Set clams aside. In small mixing bowl, combine clam juice, tomato sauce, tomato paste, parsley, onion, parmesan cheese,... - 39.86

Broiled Haddock With Clam Sauce

MAKING 1) Preheat the broiling compartment. 2) Use seasoned oil to brush the fillets. 3) Place the fillets on the broiling pan or broil-and-serve platter. Stand 2 inches away from heat. 4) Broil for about 6 minutes or till the fish flakes easily with a... - 39.468

White Clam Sauce With Pasta

Drain shucked or canned clams, reserving 1/2 cup liquid. Cut up the whole clams. In saucepan cook green onion and garlic in olive oil or cooking oil till tender. Stir in the reserved 1/2 cup clam liquid, the wine, and white pepper. Bring to boiling; reduce... - 38.6711

Clam Sauce

In small mixing bowl, combine butter, parsley, onion, garlic, olive oil, salt and pepper. Cover with plastic wrap. Microwave at High for 2 to 4 minutes, or until onion is tender. Stir in flour. Blend in half-and-half and reserved clam liquid. Microwave,... - 38.4185

Clam Sauce

In 1-qt casserole place oil, garlic and salt. Microwave at High (10) 3 minutes, until softened. Drain clams, reserving juice. Set aside. Stir together water and cornstarch. Add to garlic along with clam juice and parsley. Microwave at High (10) 3 minutes,... - 38.387

Herbed White Clam Sauce

In 1 1/2 quart casserole, place butter and onion. Microwave at HIGH (10) 2 to 3 minutes. Drain clams, reserving juice from one can. Add clams, clam juice, garlic juice, white wine, whipping cream, parsley, oregano, lemon peel, salt and pepper. Stir to... - 37.9163

White Clam Sauce

Scrub and wash clams. Place in kettle and add water. Bring to a boil; lower heat. Simmer, covered, for 10 minutes, or until shells open. Remove clams from shells, strain broth, and reserve. Cut clams into small pieces. Saute garlic, bay leaf, and parsley in... - 37.7762

Red Clam Sauce

MAKING 1) Heat the oil in a 1 ½-quart saucepan. 2) Add the garlic and onion and sauté for about 2 minutes. 3) Add all the remaining ingredients, except the clams and parsley, and bring the mixture to a boil. 4) Reduce the heat and gently simmer,... - 37.2161

White Clam Sauce

MAKING 1) In a medium pan, heat oil. Add in garlic and onion and saute till they turn soft. 2) Add in the clams along with their liquid. Stir in the parsley. 3) Cook the mixture on low flame till just hot. Let cool. 4) Into an electric blender, add in the... - 36.4768

White Clam Sauce

MAKING 1) Heat the oil in a 1-quart saucepan. 2) Add the garlic and sauté till it has turned golden. 3) Add all the remaining ingredients, except the parsley and clams, and bring the mixture to a boil. 4) Reduce the heat and gently simmer for about 5... - 36.3423

Fish Rolls With Vegetables And Clam Sauce

In a large skillet bring 1/2-inch water to a boil. Roll each fish fillet from the narrow end; secure with a toothpick. Place in a skillet along with zucchini, carrot and onion. Simmer, covered, until fish flakes easily with a fork and vegetables are tender,... - 36.0792

White Clam Sauce Superb

Put oil, butter, onion, pressed garlic, salt and pepper in pan. Saute" until golden brown. Add oregano, drained clams and a little of the clam juice. Cover and steam for 5 minutes on low heat. Pour over spaghetti, sprinkle with chopped parsley and Parmesan... - 35.9465

Italian Red Clam Sauce

Red Clam Sauce is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Red Clam Sauce; I am sure your loved ones will give you a lot of compliments for this! - 35.6553

Clam Sauce Supreme

The Clam Sauce Supreme makes my thin spaghetti dish taste different! It looks as though I've discovered a new dish altogether! Try the Clam Sauce Supreme and tell me how you liked the dish! - 35.0914

White Clam Sauce For Pasta

Combine all ingredients except clams in a small saucepan. Bring to a boil; lower heat and simmer 5 minutes. Add clams; heat thoroughly. Remove bay leaf. Divide evenly. - 35.0913

Capelli D Angelo With Clam Sauce

Capelli D Angelo With Clam Sauce has a Matchless tasteThe White Wine and Black pepper gives the Capelli D Angelo With Clam Sauce Exhilarating taste. - 34.6477

Fedelini With White Clam Sauce

1. Scrub the clams thoroughly with a stiff wire brush, rinsing them several times. Soak in cool fresh water for 30 minutes or longer to remove any sand in the clams. Remove the clams by hand from the bowl or pan in which you soaked them (sand will have sunk... - 34.5581

Clam Sauce Supreme

Clam Sauce Supreme is a treat for all clam lovers. This glorious clam sauce is perfect for parties. Try the Clam Sauce Supreme and see how it becomes a sensation among your guests! - 34.3225

Clam Sauce

Saute garlic in oil and blend flours in. Gradually add clam juice. Continue to cook, stirring, until thickened. Add remaining ingredients, except clams, and cover. Simmer for 15 minutes. Add clams and cook only until heated through. Serve over plain steamed... - 34.228

Red Clam Sauce

In 1 1/2-quart saucepan heat oil; add onion and garlic and saute for about 2 minutes. Add remaining ingredients except clams and parsley and bring to a boil. Reduce heat and let simmer, stirring occasionally, for about 15 minutes. Add clams and parsley and... - 33.8632

White Clam Sauce

MAKING 1. In a large saucepan, tip in the butter and sauté on gentle heat. 2. Add the clams and the garlic and sauté again 3. Add the soup, water and parsley to the pan and cook again SERVING 4. Serve the sauce over hot spaghetti. - 33.6242

Fusilli With Red Clam Sauce

1 . In a 2-quart casserole, combine tomatoes, clams and reserved liquid, bell pepper, onion, parsley, garlic, basil and oregano. Microwave, covered, on High 4 1/2 minutes, stirring twice. 2. Place pasta in large serving bowl; spoon sauce over pasta. Sprinkle... - 33.5609

Shrimp In Clam Sauce

In a large skillet heat olive oil until hot. Add shrimp. Saute just until shrimp turn opaque. Do not overcook. Add white clam sauce, oregano and lemon juice. Sprinkle bread crumbs evenly over shrimp. Cook over high heat, basting shrimp with sauce, until sauce... - 32.9127

Capellini With Spicy Red Clam Sauce

1. Cook the capellini according to package directions, omitting the salt if desired; drain. 2. Meanwhile, in a large skillet, heat the oil over high heat. Add the garlic and cook, stirring, until golden, about 2 minutes. Add the clams with 1/2 cup of their... - 31.9202

White Clam Sauce

White Clam Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious White Clam Sauce; I am sure you will get a huge fan following for this! - 31.6048

Clam Sauce

Clam Sauce has a Magnificent taste. The pepper and flour gives the Clam Sauce Luscious taste. Match catch it - 30.6221

White Clam Sauce

Drain clams, reserving juice. In saucepan, cook clams, garlic, and parsley in butter a few minutes. Stir in soup, milk, clam juice, and cheese. Cook over low heat 10 minutes. Stir occasionally. - 30.4811

Parsley Basil Clam Sauce

1. Saute garlic in butter or margarine and oil 3 minutes, or until soft in a medium-size saucepan. 2. Stir in clams and liquid, parsley, basil and pepper; simmer 5 minutes. Spoon clam sauce over hot cooked spaghetti. - 30.4002

White Fresh Clam Sauce

1. With stiff brush, scrub clams under running cold water to remove any sand. 2. Place clams in 1 layer in 13" by 9" baking dish, arranging larger clams around sides of dish; cover tightly with vented plastic wrap. Cook at high (100% power) 8 minutes. Check... - 29.8616

White Clam Sauce

In 1-quart saucepan heat oil; add garlic and saute just until golden. Add remaining ingredients except clams and parsley and bring to a boil. Reduce heat and let simmer for 5 minutes. Add clams and parsley and cook until thoroughly heated, about 3 minutes... - 29.6252

Red Clam Sauce

Drain clams, reserving liquid. In 3-quart saucepan over medium heat, in hot olive oil, cook garlic until browned. Add clam liquid, tomatoes with their liquid, and remaining ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20... - 28.7012

White Baby Clam Sauce

White Clam Sauce is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this White Clam Sauce and let... - 28.4597

White Clam Sauce

1. Heat the oil in a medium-sized saucepan and saute the garlic until tender but not browned. Sprinkle with flour and cook for 1 minute. 2. Drain the clams and add the juice slowly to the garlic mixture, while stirring. Add the pepper and bring to a boil. 3.... - 25.7797

White Clam Sauce

Combine soup and undrained clams. Heat; stir often. Add parsley and paprika. - 22.9591

White Clam Sauce

Place oil and garlic, to taste, in a small, glass bowl and heat, uncovered, on high 3 minutes. Remove garlic pieces. Add remaining ingredients and heat, uncovered, on high 4 minutes or until heated through. Sir occasionally. - 20.8204

Clam Sauce Recipes By Category

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