Cook leeks, garlic and tarragon in butter, covered, until leeks are soft. Sprinkle with flour; cook, stirring, 3 minutes. Drain clam liquor into a 2-cup measure, adding water to measure 2 cups. Gradually stir into leek mixture with vermouth and mushroom... - 43.4441

With rotary beater or slow speed of electric mixer, gradually blend soup into cream cheese. Add remaining ingredients. Chill. - 23.1532

Scrub clams with stiff brush under cold running water. Soak dams in large basin of cold water 30 minutes. Lift out clams; discard water. Repeat soaking 2 more times. Combine clams and 2 tablespoons (30 mL) of the water in large saucepan. Cook covered over... - 43.8693

1. Soak dried mushrooms. Shell clams with a knife or steam about 5 minutes to open 2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion. 3. Bring stock to a boil. Add mushrooms, bamboo shoots and snow peas and simmer, uncovered, 2 minutes. 4.... - 27.0173

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a large bowl and combine saltines and clams in it. 3) Stir in milk, butter, eggs and soup. Mix nicely. 4) Turn the mixture into a baking dish. 5) Top with corn flakes and place the baking dish in a pan... - 41.2506

This Clam Chowder tastes too good. Try this lobster and clam soup with mixed vegetables and herbs are welcome. Your suggestions for this Clam Chowder are welcome - 36.1181

Strain the oysters or clams and reserve the juice. Rinse oysters to remove any bits of shell and sand. Saute onion in bacon dripping and add water and soup. Simmer 2 minutes. Add oysters and juice and cover. Simmer just until oyster edges curl. Stir in milk... - 41.2031

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.8491

Scrub the clams and remove from the shells. Combine the soy sauce, broth, sugar, and saki or sherry. Marinate the clams in the mixture for 30 minutes. Heat the oil in a skillet; saute the onions, eggplant, mushrooms, and bamboo shoots for 5 minutes. Add the... - 34.4239

Drain clams, reserving juice. In saucepan, cook clams, garlic, and parsley in butter a few minutes. Stir in soup, milk, clam juice, and cheese. Cook over low heat 10 minutes. Stir occasionally. - 28.2239

Scrub the clams thoroughly. Cut the beef in paper-thin slices. Brown in the oil. Add the sesame seeds, garlic, soy sauce, water, and chili peppers. Bring to a boil. Cook over low heat 30 minutes. Add the clams; cook until clams open. - 36.5639

If you're using the dried mushrooms, reconstitute them by soaking them in warm water for 30 minutes. Sliver the mushrooms, discarding the tough stems. Combine the mushrooms, clam juice, 3 cups of the water, the bok choy, wine, soy sauce, and salt in a large... - 40.0199

Thoroughly wash clams. Put into boiling water; boil until shells crack. Add salt, wine, and soy sauce. Garnish with lemon slices - 27.3668

Saute onion and mushrooms in butter until lightly browned; add clams. Simmer for 5 minutes. Com- bine seasonings and white sauce; add clam mixture. Pour into greased casserole; sprinkle with crumbs. Bake at 375 degrees for 20 to 25 minutes. - 35.482

Remove mushroom stems; mince finely in blender or processor. Combine butter and garlic in small saucepan and heat slowly until butter is melted, stirring occasionally. Coat mushroom caps with mixture and set on baking sheet. Preheat broiler Combine clam juice... - 33.461

Place bacon in small mixing bowl. Microwave at High for 2 1/2 to 3 1/2 minutes, or until crisp, stirring once. Drain, reserving 1 tablespoon bacon fat. In small mixing bowl, combine reserved bacon fat, 1/3 cup chopped mushroom stems, onion, marjoram, salt - 28.1979

Add gelatin to cold water and let stand 5 minutes. Heat clam juice. Remove from heat. Add soaked gelatin and stir until gelatin is dissolved. Stir in Worcestershire sauce, salt, pepper and cayenne. Chill by setting in ice water until mixture begins to... - 42.466

In saucepan combine one 6-ounce can tomato paste; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 clove garlic, crushed; 1/2 to 3/4 teaspoon dried basil leaves, crushed; 1/2 tea spoon dried oregano leaves, crushed; 1/2 tea spoon salt; and 1/8 teaspoon... - 24.6986

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a baking dish, arrange the toast and place a large peeled mushroom caps on the toast 3.Then dip clams or oysters in melted butter seasoned with salt, lemon juice and paprika and lay on... - 45.5219

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Meanwhile, prepare sauce. Heat in skillet. Saute" until mushrooms are golden. Add and saute for 2 minutes. Save only half the liquid and add clams and reserved juice to above. Add... - 41.7241

These amazingly delicious Clam-Mushroom Appetizers are any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 38.0007

Drain clams; reserve liquid. Set aside. Cook onion and bacon in a Dutch oven until bacon is browned. Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender. Combine cornstarch and 1/4 cup milk; add to potato mixture. Add... - 35.9918

1. With stiff brush, scrub clams with running cold water until free of sand. In 4-quart saucepan over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover and simmer just until clams open, about 5 minutes. 2. Remove... - 33.5579

Cook bacon in a Dutch oven until lightly browned. Add onion, celery, and garlic; saute until vegetables are tender. Add water and next 4 ingredients. Cover and cook over medium heat 20 minutes or until potatoes are tender. Drain clams; reserve liquid. Add... - 39.1842

Scrub the clams and wash thoroughly. Bring the dashi OR the broth and clam juice to a boil; drop the clams and onions into it and cook over medium heat until clams open. Stir in the parsley, soy sauce, and saki. Serve in deep plates. - 28.2665

Clam And Leek Soup is yet another American cuisine incorporated with both chopped and minced clams with liqour. Potatoes submerged in cream, meat stock and clam liqour are amazingly delicious to taste. The buttered clam recipe is often served with handful of... - 42.1303

Combine soup and undrained clams. Heat; stir often. Add parsley and paprika. - 21.0132

Pasta with clam sauce is a seafood linguine recipe made with canned clams. Flavored with mushroom or celery soup and parsley, the seafood linguine is cooked with milk and chablis wine with a hint of garlic. Microwaved, the pasta is tossed with the creamy clam... - 31.3609

1. In 1 1/2-quart microwave-safe casserole, stir soup until smooth; stir in clams with their liquid, milk, wine, parsley, Parmesan and garlic. Cover with lid; microwave on high 8 minutes or until hot and bubbling, stirring once during cooking. 2. Toss with... - 27.779

This amazingly delicious Clam Spaghetti is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 48.4405

Cook linguine or spaghetti according to package directions. Drain and toss with oil. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. Stir-fry garlic, green onions, and basil in hot oil for 30 seconds. Add mushrooms and stir-fry for... - 43.7683

Combine soup with other ingredients; beat until smooth with an electric mixer. Chill. - 22.4481

Combine soup, parsley, mayonnaise, lemon juice, onion, salt, and pepper. Drain clams, reserving 1/2 cup liquid. Gradually blend reserved liquid into soup. Stir in drained clams and cooked noodles. Turn into 1 1/2-quart casserole. Sprinkle crushed potato chips... - 39.053

Drain clams; reserve liquid. In saucepan, cook clams, garlic, and parsley in butter a few minutes. Stir in soup, milk, clam liquid, and cheese. Cook over low heat 10 minutes. Stir now and then. - 30.0654

In medium saucepan, cook onion in butter until crisp tender. Measure reserved clam liquid; if necessary, add water to make l 1/2 cups. Add liquid and potatoes to onion. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are... - 36.6458

This Clam Loaf tastes incredible. Try out this ground clam and bread loaf for your next meal and tell me if you've liked it ! Your suggestions for this Clam Loaf are welcome ! - 28.9289

The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce. - 28.1491

1 ln a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened. 2 Add the potato, tomatoes, and water and bring to a boil. Lower... - 33.3605

Remember the good old days when your mom used to make Creamy Clam With Spinach? I wanted to prepare something special for my family, and guess what? Recollecting my mother's recipe, in no time the spinach dish was ready. All credit goes to clam liquour and... - 43.7422

Clam chowder is one of those few dishes that can be called as a comfort food in the truest sense of the term. Healthy and filling, clam chowders makes for satisfying inclusion to your dinner table. A great way to please your family of foodies. - 94.5605

Everywhere I take this Hearty Clam Chowder it is a hit. The first time I made this Hearty Clam Chowder, my husband and I ate the whole of it. It is really very delicious. - 35.5626

Clam Soup is a treat in itself. It’s a favorite for my husband who is a seafood lover! The lovely flavors of the soup contributes to its uniqueness. Prepare the Clam Soup for your family, they will love it! - 34.6537

Place bacon in 3-qt. glass casserole. Cover and microwave at high setting 6 minutes, or until crisp, stirring after 3 minutes. Remove bacon and drain on paper towels. Pour off all but 1 tblsp. drippings. Add onion and celery to bacon drippings. Cover and... - 41.4417

1. Scrub clams well under cold running water with a vegetable brush. Discard any open shells that will not dose when tapped. 2. In a nonreactive large saucepan or flameproof casserole, heat olive oil over medium-high heat. Add garlic and hot pepper; cook 30... - 31.4929

New england clam chowder is a creamy and lovely soup made with canned or fresh clams. This new england clam chowder is made with salt pork and added vegetables. Seasoned to taste, this chowder is great as a side with accompaniments of choice. - 39.5359

Manhattan clam chowder is an American style clam chowder. Prepared with bacon, the manhattan clam chowder is herbed and cooked with vegetables. Seasoned and served hot, it is appetizing and very savory. - 44.4046

Yokohama Cream Of Clam has a luscious taste. Yokohama Cream Of Clam gets its taste from shallots mixed with flour and cream, flavored with white wine. Yokohama Cream Of Clam is inspired by many food chains worldwide. - 43.2018

Scrub clams. Cover with salt water (1/3 cup salt to 1 gallon water); let stand 15 minutes. Rinse. Repeat twice. Remove clams and dice, reserving 1/2 cup liquor. In 3-quart casserole, cook salt pork at HIGH for 5 minutes or till crisp. Remove bits of pork and... - 44.3944

1 Beat tomato soup with buttermilk, Worcestershire sauce and salt until smooth in a large bowl. Stir in clams and liquid; cover. Chill several hours or overnight. 2 Ladle into cups or small bowls; garnish each serving with a sprig of parsley, if you wish. - 19.632

Thoroughly wash clams in shells. Cover with salted water (1/3 cup salt to 1 gallon cold water); let stand 15 minutes; rinse. Repeat twice. Place clams in large kettle; add 1 1/2 cups water. Cover and steam for 5 to 10 minutes or just till clams open. Discard... - 38.5225

Are you a seafood lover? Then, try this exotic and quick to make clam chowder recipe from Chef john . A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, clams, and milk. This recipe is easy... - 97.8772

1. In a nonreactive large saucepan, heat olive oil over medium heat. Add onion and cook 2 minutes, or until softened. Add garlic and cook 1 minute longer. Add tomatoes, water, and clam juice. Bring to a boil. 2. Add potatoes and oregano, cover, and cook 20... - 30.4883

Clam And Fish Soup Stew is a recipe that can be prepared in nearly no time. Try this Clam And Fish Soup Stew recipe; I am sure you will have a huge fan following for this one! - 32.1148

Blend soup, minced clams with liquid, water, lemon juice, garlic powder, pepper and Tabasco. Cook over low heat until hot, about 15 minutes. Meanwhile, cook vermicelli according to package directions; drain. Stir parsley and pimiento into sauce just before... - 36.1939

1. Wash the clams and scrub well with a vegetable brush. 2. Place the oil in a large saucepan, add the garlic and brown. Discard the garlic. Add the anchovies, parsley and wine to the oil and cook five minutes. 3. Add the tomato paste, water, salt and pepper... - 33.2044

- 20.9538

Try this healthy Spinach and Clam Soup made in the Korean style. This soup has good health of spinach and little or no fat. Also, it can be prepared in less than 30 minutes. Watch the video for the recipe and directions. -

Curious about the next step, here comes the second part! It's a healthy and economical dish that will 'surf' you well. The soup is tasty and refreshing too. Take your taste-buds on an exotic trip with this aromatic Clam Chowder recipe. - 136.411

Sujebi is one of the most popular, simple dishes all year round in Korea, especially on rainy days and cold days. Considered a cousin of kalguksu (knife-cut noodles), this is a quick dough of white flour and water torn with hands and dropped right into... - 137.552

Want to have a clam chowder in no time?Here is how you can make clam chowder in no time. - 29.1173

This is another of my easy to make clam chowder recipe,made within no time. - 29.2244

Clam Chowder is popular among other chowder recipes. Minced clams with their liqour is extensively used in Clam Chowder. The softened onions and salt pork, with crisped potatoes and ground thyme floats in the meat stock. This juicy and creamy Clam Chowder is... - 42.7157

In heavy bottom pot, cook bacon until crisp. Do not drain. Add margarine, celery and onion. Cook 10 minutes. Stir often with wire whip. Add flour. Do not brown. Add milk, spice and chicken cubes. Cook 10 minutes. Add potatoes; when cooked until soft, add... - 42.4048

Thus Cream of Mushroom Soup is terrific ! Try this amazing creamy mushroom appetizer for dinner tonight ! Your suggestions about the Cream of Mushroom Soup are welcome ! - 38.6093

Fry pork and onions until crisp. Halve clams, clean, separate soft from hard parts. Mince hard sections, add to onions and pork. Add garlic, water, seasonings, vegetables, and strained clam juice. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 38.6258

In a 3 or 4-quart pan over medium heat, cook bacon, stirring occasionally, until crisp. Spoon out all but 3 tablespoons of the drippings. To the remaining drippings and bacon, add onion, carrot, and celery; cook until onion is soft. Add potatoes, water, salt,... - 39.2507

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 43.3819

This old north eastern favorite-clam chowder, has turned out to be one of my favorites. This Clam Chowder is very much traditional and has got everything to remind you of a North-Eastern trip. Make it soon! - 37.0072

If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy! - 29.852

In a large heavy kettle, saute bacon until crisp; add green onions and tops, potatoes, green pepper, celery, carrot, and garlic. Pour in water and season with salt, pepper, Worcestershire, and Tabasco. Cover pan and simmer 15 minutes, or until potatoes are... - 38.3834

Wash the mushrooms and soak in the water 20 minutes. Drain, reserving the water. Slice the mushrooms. Cut the fish in narrow slices. Bring the dashi, OR the broth and clam juice and the mushroom water to a boil; add the fish and mushrooms and cook over low... - 36.9742

Fry bacon in a large saucepan until crisp. Remove bacon and set aside. Discard all but one tablespoon fat. Saute onion in fat until transparent. Add potato soup, milk, clams, and clam broth. Add reserved bacon. Heat, but do not boil. Season with butter, salt... - 31.2863

If fresh clams are used, scrub them well and place in a pan with about 1 cup water in the bottom. Cover and bring to a simmer; steam about 5 minutes, or until shells open and clams are just tender. Pull clams from shells; strain liquid through a fine-mesh... - 40.7946

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 44.9997

Toss cheese with cornstarch. In small saucepan, combine cheese mixture, undrained clams, milk, Worcestershire sauce and garlic powder. Add tomato soup. Cook and stir until thickened and bubbly. Ladle into 2 bowls and top with toasted bread. Sprinkle with... - 36.0708

In medium saucepan, cook onion in margarine until tender. Gradually stir in flour and pepper; add wine and reserved clam liquid. Cook and stir until thickened; remove from heat. Blend half-and-half with egg yolk; stir into wine mixture along with clams. Heat... - 37.9923

Place all ingredients except salt, pepper and parsley in blender. Blend until almost smooth. Season to taste. - 29.293

1. Place bacon in a deep 2-quart non-metallic casserole. 2. Heat, covered with a paper towel, in Microwave Oven 2 (3) minutes or until bacon is crisp. 3 Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole. 4.... - 45.3471

Cut bacon into 1 inch pieces; cook until crisp; pour off excess drippings. Add soup and milk. Heat until soup is thawed; stir often. Pour into a wide mouth vacuum and you're off - 20.2706

Cook the potatoes and onion in the liquid from the clams to which 2 cups of water have been added. When cooked add the clams and milk and seasoning. Lastly add 1 cup hot tomatoes to which has been added a pinch of soda. (Onion may be partly cooked with two... - 29.2467

New England Clam Chowder is perfect for all the seafood lovers out there. The flavor and texture of this clam soup y is simple irresistible. Try this brilliant New England Clam Chowder recipe! - 45.754

Clam-Potato Chowder is a filling and delicious dish. At home we often have this alone for dinner. Try this wonderful Clam-Potato Chowder recipe! - 25.9183

Combine all ingredients in 1 1/2-quart casserole dish. Cover with lid. TO COOK BY INSTA-MATIC: Cook on COOK 8. TO COOK BY TIME: Cook at HIGH 8 to 10 minutes; stir occasionally. TO COMPLETE: Stir; let stand, covered, 3 minutes; serve, if desired, with oyster... - 26.0754

Place bacon in a deep 3-quart casserole. Cover and microwave on High for 3 minutes. Drain off drippings, reserving 2 tablespoons in casserole. Add potatoes and onions. Drain clams, reserving liquid. Set clams aside. Stir clam liquid into potato... - 40.4195

Melt butter in a large pot over medium-high heat. Stirring constantly, saute chopped onion, celery, leek, and green onion 3 to 4 minutes until vegetables soften. Add the flour and cook, stirring, 5 minutes longer, watching to see that the roux does not... - 41.3199

Place the clams in a large pot, add water, and cover with a tight-fitting lid. Cook gently until the clams open, about 10 to 12 minutes. Remove the clam meat, chop coarsely, and set aside covered. Discard the shells. Strain the liquid through a double... - 42.9917

This Clam Chowder tastes incrdible ! Try this herbed seafood for your next meal. Your suggestions for this Clam Chowder are welcome. - 38.6819

In a heavy 3-quart saucepan melt butter over low heat. Add the celery, leek, onion, and green pepper; stirring occasionally, cook 6 to 8 minutes, or until partially tender. Meanwhile, combine milk and cream and scald. Blend flour into the vegetable-butter... - 41.352

. - 43.9132

Want to learn how to make the perfect clam chowder that promises to taste really good? Then watch this video and follow the recipe detailed in it. You will end up with great tasting, impressive chowder, we promise! - 83.7432

Personally, I think that this Bisque Of Clams is the best in the world. That is why I am excited about sharing this with you. I have a weakness for Seafood, thus I prepare this recipe often. It is the answer when you look for a tasty Soup. This Bisque Of... - 46.1969

Surprisingly different and appetizingly inviting, this Clam Bisque can fire up any occasion! Try out this extremely easy and simple recipe for Clam Bisque and serve it to our dear ones. - 42.3583

The clam chowder new england style is a mixed chowder made with clams and salt pork. Cooked with milk and cream with bay leaf for flavor, the clam chowder New England style is creamy and simply seasoned with salt and pepper. - 41.4052

Saute" onion in margarine until tender, add clams and chowder. Put clam broth in chowder cans and add enough evaporated milk to fill both cans. Add to onion mixture. Salt and pepper to taste; heat. Garnish with paprika. - 30.7885

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan... - 42.5938

Clam chowder is a soup that can be made easily! Its an easy and flavorful recipe which can be made without any hassle! See the video for more! - 101.293

Seafood appetizers are good for any occasion rendering immense flavor and texture. Here is a simple recipe to make clam chowder with chopped clams, some vegetables and seasonings cooked outdoor. Enjoy the soup amid fresh natural surroundings! - 124.2

In a saucepan, combine the first seven ingredients. Cover and simmer for 25-30 minutes or until vegetables are tender. Add ham and clams; heat through. - 32.2856

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside. Saute onion, celery, and garlic in reserved bacon drippings until tender. Drain clams, reserving liquid; set clams... - 43.1066

If you like mushrooms and soup, then this recipe is surely meant for you. This creamy, thick and flavorful soup is perfect for a cold winter day and is sure to warm your heart and soul. This delicious soup is very simple to prepare, from basic ingredients but... - 140.438

This cream of mushroom soup is a fresh and flavorful soup made with milk and yogurt. Herbed with thyme, the cream of mushroom soup is made with added onions and chicken flavor to it. served as a side or appetizer, it is always enjoyable. - 36.5643

1. Trim tough stem ends of mushrooms; remove stems; set aside. With knife, slice mushroom caps thinly. 2. In 4-quart saucepan over medium-high heat, in hot butter or margarine, cook sliced mushrooms and lemon juice until mushrooms are just tender, stirring... - 33.0862

In a medium size saucepan, use the Basic White Sauce Mix and chicken broth to prepare a thin white sauce as directed in the Basic White Sauce Mix recipe. Remove from the heat. Melt the margarine in a heavy 10 inch skillet over moderate heat. Add the onion and... - 40.4214

Chop the shrimp into a fine paste. Blend in the salt, sugar, cornstarch, and water. Shape into marble-sized balls. Bring the dashi or the clam juice and broth to a boil; carefully drop the balls into it. Cook over low heat 10 minutes. Add the mushrooms and... - 35.0943

Combine the mushrooms, carrots, tomatoes, celery, barley, parsley, black pepper, and water in a large, heavy soup pot. Bring soup to a boil, reduce heat, cover pan, and simmer for 1 hour. - 35.2218

Heat clams (with liquor) and remaining ingredients to boiling. Reduce heat; simmer 5 minutes. - 25.8074

In 1 1/2-quart casserole dish, combine all ingredients; cover with glass lid. - 27.9964

Did you know that you can make a yummy clam chowder the healthy way? We're serious! And this does not affect the taste at all. Don't believe us? Then watch this video and learn to cook the perfect New England clam chowder at home in a hasslefree way. Watch... - 40.22

Combine milk, corn and potatoes in large saucepan. Bring to a slow boil. Fry bacon and onion in skillet; add to milk. Add clams only to heat through. Add salt and pepper; thicken with cornstarch just before serving. - 29.6019

Place chopped bacon in 2-quart casserole. MICROWAVE 2 MINUTES on HIGH. Drain clam liquid into bacon and drippings. Set clams aside. Stir in potatoes and onion. Cover. MICROWAVE 8 MINUTES on HIGH, or until vegetables are tender. Blend in flour until... - 45.9842

Cream Of Clam Broth recipe brings you the grand combination of clam juice, meat stock, cream and wine. Any soup in its creamy form is more desirable, and when seasoned with pepper and tobasco nothing can be more tempting. Swirl in the butter bits and throw... - 38.7513

Cook potatoes in a saucepan in a small amount of salted water. (Do not overcook.) Pour off all but 1/2 cup liquid. To potatoes and liquid, add the clams, milk, and onion and celery soups; heat until simmering. Remove from heat; add Cheddar cheese gradually,... - 37.3286

1. Combine all ingredients in a 2-quart glass bowl. 2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or saltiness. - 24.5082

Captain Rasmussen's Clam Chowder is an amazingly tasty soup. I serve this often for one of those hearty dinner meals at home. Very delicious, the Captain Rasmussen's Clam Chowder is something you just shouldn’t miss. - 46.2703

1. Steam open the clams in a covered pot with 2 cups of water. Chop the clams finely, and strain the broth. Set aside. 2. In a large, heavy-bottomed soup pot over medium heat, cook the bacon until it just begins to brown. Add the thyme, onions, and celery to... - 31.7987

If you are trying to reproduce the classic taste of Manhattan clam chowder at home and not being successful, then here is the perfect recipe for you. To enhance stronger flavor, you can substitute canned clam with fresh ones. This soup is just suitable for... - 111.458

Clean clams and cut them into small pieces. Brown them with salt pork and onion. Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes. Scald milk and add it to potatoes along with the seasonings. Just before... - 34.4929

Fry salt pork until ,golden brown, add onion slices and saute until tender. Add potatoes, water to cover, and salt and pepper to taste. Cook for 15 minutes, then add clams with their liquor and simmer until clams and potatoes are tender. Add scalded milk and... - 31.9011

Partially cook bacon. Add onion and celery and cook till tender but not brown. Drain clams, reserving liquor. Add water to the liquor to make 4 cups; add to bacon mixture. Add tomatoes, potatoes, carrots, and seasonings. Cover; simmer about 35 minutes. Blend... - 44.5035

1. In nonreactive 8-quart saucepot, heat 1 cup water to boiling over high heat. Add clams; heat to boiling. Reduce heat; cover and simmer until clams open, 5 to 10 minutes, transferring clams to bowl as they open. Discard any clams that have not opened. 2.... - 39.4239

1. In 4-quart saucepan, heat water to boiling over high heat. Add clams; heat to boiling. Reduce heat; cover and simmer until clams open, 5 to 10 minutes, transferring clams to bowl as they open. Discard any clams that have not opened. 2. When cool enough to... - 35.4363

The Hearty Clam Chowder is one of my favorite chowder preparations that can be served as a side dish. Prepared with clams, bacon, vegetables and corn, the Hearty Clam Chowder are best served on family get together. - 37.9972

In a large kettle, fry bacon until crisp; drain on paper towels. Reserve 1 to 2 tablespoons bacon fat in kettle. Add onion and celery; saute until onion is soft and transparent. Stir in flour; cook 1 minute. Drain juice from clams into kettle; reserve... - 42.6535

Scrub the clams and steam over a cup of boiling water until open. Remove the tough parts of the clams and coarsely chop the rest, reserving all the juice and water they steamed over and straining it through a fine sieve to remove all grit. Fry the bacon a... - 36.5296

1. Place margarine and frozen vegetables in 3-quart casserole. Cover tightly and microwave on high 8 to 10 minutes or until hot. 2. Stir in remaining ingredients. Cover tightly and microwave on medium-high (70%) 10 to 12 minutes, stirring after 5 minutes,... - 23.0489

1. Cook the bacon in a 3-quart saucepan over moderately high heat until crisp—about 5 minutes. Using a slotted spoon, remove the bacon to paper toweling to drain. Set aside. 2. Reduce the heat to moderate, add the onion to the bacon drippings in the... - 37.6596

MAKING 1. In large saucepan, saute bacon until crisp, then remove and drain on paper towels. 2. Pour off bacon drippings from saucepan and return 1 tablespoon. 3. In bacon drippings, saute onion 5 minutes and remove from heat. 4. Drain clams, reserving... - 45.3028

In a skillet, heat the butter and fry the bacon until crisp. Drain bacon on paper towel and crumble. In the same fat, saute the onion until translucent. Pour in the clam juice and water. Add the potatoes and cook about fifteen to twenty minutes or until... - 41.0288

Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked it! - 46.8324

New England Clam Chowder is a delicious side dish recipe. Try this effortlessly prepared mouth watering New England Clam Chowder; you would always love to serve to your loved ones. - 40.1037

Fry the salt pork in a saucepan for 5 minutes, or until it has rendered most of its fat. Add the onions and fry for 5 minutes. Pour in the water and milk, add the potatoes and bring to the boil. Simmer for 10 to 15 minutes or until the potatoes are... - 35.6693

In large saucepan or Dutch oven cook onion and curry in margarine till onion is tender. Blend in flour; add next 5 ingredients, 6 cups water, and 2 teaspoons salt. Simmer, uncovered, till potatoes are tender, about 30 minutes. Add undrained clams; simmer 5... - 34.654