Clam Consomme Recipes

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CA: 3
Jellied Clam Consomme

Soften gelatin in 1/2 cup of the fish stock. Heat wine, remaining stock and onions to boiling. Reduce heat and simmer for 5 minutes. Remove from heat. Add gelatin and stir until dissolved. Add clams with liquid, lemon juice, capers and a few drops of... - 46.4269

Cold Clam And Vegetable Consomme

Place all ingredients except salt, pepper and parsley in blender. Blend until almost smooth. Season to taste. - 32.105

Tomato Clam Consomme

Combine all ingredients except parsley in a 1 1/2 casserole dish. Cover and microwave 5 to 7 minutes or until piping hot. Let stand 3 to 5 minutes. - 28.4004

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Consomme Bellevue

GETTING READY 1 Place a bowl in the refrigerator and chill. MAKING 2 In a heavy 2- to 3-quart saucepan, add the chicken stock, clam broth and red pepper. 3 Bring to a boil over high heat. 4 Lower the heat and cover partially. 5 Simmer for 15... - 39.0937

Steamer Clams Remoulade

GETTING READY 1. To prepare the clams wash them thoroughly under cold running water, discarding any with broken shells as well as those whose necks do not retract when prodded gently with a finger. MAKING 2. In an 8- to 10-quart steamer or casserole combine... - 42.6745

Clam Tomato Soup

MAKING 1) In a saucepan, add the clam-tomato juice, consomme, wine and sherry, then boil over a medium heat. 2) Alternately, cook in the micriwave on HIGH for 10-12 minutes. 3) Stir in the parsley, green onion and garlic, boil for further 1 minute.... - 39.422

Ravigote' Sauce For. Mussels Or Clams

Melt the butter and blend in the flour and slowly add the consomme. Cook until it thickens stirring constantly. Keep hot in the top of the double boiler until ready to serve. Then add beaten egg yolks quickly and add the chopped scallions or onions. - 30.2322

Capellini With Seafood

Cook in boiling water just until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Cook in a large skillet on a medium heat for approx 5 minutes, just until tomatoes are soft. Add and cook just until seafood is cooked and shells... - 38.8304

The Ivy Smoked Salmon Celery

GETTING READY 1. Wash the celery and clean it. 2. Slice it very thinly to appear like crescent shaped. It makes 2 cups. 3. Preheat the oven to 425 °F. MAKING 4. Take a saucepan and melt butter and add curry powder. Stir the mixture for a minute or two. 5.... - 45.3724

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