Dice salt pork. Fry lightly in deep kettle. Reduce heat, and add potatoes, onion, leeks, celery, green pepper, bay leaf and thyme. Dip 3 tomatoes in boiling water, then quickly in cold water; peel, seed and chop. Add to kettle with 4 cups cold water. Drain... - 40.4745

The clam chowder new england style is a mixed chowder made with clams and salt pork. Cooked with milk and cream with bay leaf for flavor, the clam chowder New England style is creamy and simply seasoned with salt and pepper. - 41.4052

If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy! - 29.852

Fry salt pork in skillet until browned; add onions. Saute onions until tender. Place clams in brine solu- tion to cover; sprinkle with cornmeal. Let stand for about 12 hours. Steam clams in small amount of fresh water until shells open. Reserve clam... - 35.7665

This old north eastern favorite-clam chowder, has turned out to be one of my favorites. This Clam Chowder is very much traditional and has got everything to remind you of a North-Eastern trip. Make it soon! - 37.0072

Saute pork over low heat until soft and golden. Pour off all but 1 tablespoon of the fat. Add onion, pepper, and celery. Saute until golden brown. Add carrots, turnips, potatoes, water, and salt. Shuck clams. Chop hard part of clams and add to soup with clam... - 47.1895

Cook salt pork until light brown. Drain off excess fat. Add onions and cook until tender but not brown. In a large kettle, combine clams and juice, pork, onions, potatoes and water. Boil 10 minutes. Season to taste. Pour hot into hot pint jars, leaving 1-inch... - 35.6886

In a large, heavy pot, cook the salt pork over medium heat and cook for 3 to 5 minutes, or until most of the fat has been melted. Add the onion and cook stirring, for about 5 to 8 minutes, or until tender but not browned. Add the flour and cook for 2 to 3... - 40.2617

This New England styled clam chowder is truly amazing ! Impress your family with this New England styled Clam Chowder ! Your suggestions for the dish are welcome ! - 37.9094

New england clam chowder is a creamy and lovely soup made with canned or fresh clams. This new england clam chowder is made with salt pork and added vegetables. Seasoned to taste, this chowder is great as a side with accompaniments of choice. - 39.5359

Clean and pick over clams and chop hard parts, keeping soft parts whole. Strain liquor. Try out salt pork, add onion and cook until light brown. Add potatoes, boiling water, salt and pepper. Cook 10 min. Add clams and liquor and cook 5 min. Add milk just... - 35.9434

New England Clam Chowder is an irresistible recipe that you simply can't resist. Try this New England Clam Chowder; I am sure you will have a huge fan following for this one! - 44.0003

New England Clam Chowder is perfect for all the seafood lovers out there. The flavor and texture of this clam soup y is simple irresistible. Try this brilliant New England Clam Chowder recipe! - 45.754

Place the clams in a large pot, add water, and cover with a tight-fitting lid. Cook gently until the clams open, about 10 to 12 minutes. Remove the clam meat, chop coarsely, and set aside covered. Discard the shells. Strain the liquid through a double... - 42.9917

Clean clams and cut them into small pieces. Brown them with salt pork and onion. Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes. Scald milk and add it to potatoes along with the seasonings. Just before... - 34.4929

Fry pork and onions until crisp. Halve clams, clean, separate soft from hard parts. Mince hard sections, add to onions and pork. Add garlic, water, seasonings, vegetables, and strained clam juice. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 38.6258

Clean clams and cut them into small pieces. Brown them with salt pork and onion. Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes. Scald milk and add it to potatoes along with the seasonings. - 28.9775

Cook salt pork in heavy pot until fat is rendered out and meat is just a golden brown. Add butter and onions. Cook and stir until onions are tender. Blend in flour thoroughly. Meanwhile cook potatoes and celery about 8 minutes or until tender in small amount... - 40.5451

Try out this new way to prepare your favorite dish, Clam Chowder . A rather simple way to indulge in a gourmet treat! So just give this Clam Chowder a try! - 42.3949

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shell.Dice clams; strain liquid, reserving 16 cup. Fry salt pork till crisp. Remove bits... - 39.4103

Clam Chowder is popular among other chowder recipes. Minced clams with their liqour is extensively used in Clam Chowder. The softened onions and salt pork, with crisped potatoes and ground thyme floats in the meat stock. This juicy and creamy Clam Chowder is... - 42.7157

1. With stiff brush, scrub clams with running cold water until free of sand. In 4-quart saucepan over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover and simmer just until clams open, about 5 minutes. 2. Remove... - 33.5579

Fry salt pork in kettle until golden-brown. Remove pork. Add onion, celery, and potatoes to fat remaining in kettle. Cover and cook for 10 minutes, stirring several times. Add water, cover, and simmer for 15 minutes, or until potatoes are tender. Add milk and... - 38.103

Method In a saucepan, fry pork gently until very crisp. Remove diced pieces, add onion to pan and saute until golden. Add potatoes and water and cook over low heat for 10 minutes. Chop clams coarsely, reserving the liquor. Add chopped clams to the vegetables... - 22.9468

Fry salt pork until ,golden brown, add onion slices and saute until tender. Add potatoes, water to cover, and salt and pepper to taste. Cook for 15 minutes, then add clams with their liquor and simmer until clams and potatoes are tender. Add scalded milk and... - 31.9011

Scrub clams. Cover with salt water (1/3 cup salt to 1 gallon water); let stand 15 minutes. Rinse. Repeat twice. Remove clams and dice, reserving 1/2 cup liquor. In 3-quart casserole, cook salt pork at HIGH for 5 minutes or till crisp. Remove bits of pork and... - 44.3944

Dice clams (except canned clams) and set aside. Strain clam liquid, reserving 1/2 cup. In large saucepan fry salt pork till crisp. Remove bits of pork; set aside. To drippings in pan add reserved clam liquid, potatoes, water, and onion. Cook, covered, till... - 39.8604

1. In 4-quart saucepan, heat water to boiling over high heat. Add clams; heat to boiling. Reduce heat; cover and simmer until clams open, 5 to 10 minutes, transferring clams to bowl as they open. Discard any clams that have not opened. 2. When cool enough to... - 35.4363

New England Clam Chowder is a delicious side dish recipe. Try this effortlessly prepared mouth watering New England Clam Chowder; you would always love to serve to your loved ones. - 40.1037

The maine clam chowder is a filling chowder made with shucked clams and milk. Cooked along with onions and potatoes, the maine clam chowder is flavored with thyme and best served after letting it stand for sometime for better taste. - 34.5846

Fry pork in skillet until crisp, remove.pork, and saute pepper, garlic, celery,and onions in remaining fat for 3-4 minutes. Add clams, potatoes, boiling water, salt and cover tightly and simmer 1/2 hour. Add tomatoes, thyme, and cayenne and simmer 1/2 hour... - 34.6496

Fry salt pork in skillet until browned; add onions. Saute onions until tender. Place clams in brine solution to cover; sprinkle with cornmeal. Let stand for about 12 hours. Steam clams in small amount of fresh water until shells open. Reserve clam... - 33.4262

Fry the salt pork in a saucepan for 5 minutes, or until it has rendered most of its fat. Add the onions and fry for 5 minutes. Pour in the water and milk, add the potatoes and bring to the boil. Simmer for 10 to 15 minutes or until the potatoes are... - 35.6693

Try this alluring New England Clam Chowder recipe. An easily prepared clam recipe, this Clam Chowder is a dish which you will always love to serve in your party. - 34.3117

Steam the clams in a small amount of water until shells open. Reserve the liquor and mince the clams. Brown the salt pork and remove cracklings from fat. Brown the onions, carrot, celery and green pepper lightly in fat, then add the tomatoes, potatoes, water,... - 37.9451

In heavy soup pot cook salt pork with onion, parsley, and black pepper until pork starts to render fat. Stir and cook 5 minutes. Add bay leaf, celery, and green pepper; cook 15 minutes. Add juice from minced clams, 1 bottle clam juice, liquid from tomatoes,... - 35.7685

1. Place 4-quart saucepan over medium heat. Add salt pork and cook, stirring occasionally until crisp. 2. Reduce heat to low. Add onions and cook, stirring occasionally, until onions are limp but not browned. 3. Add potatoes and hot water. 4. Cover with... - 35.5909

MAKING 1) In a heavy kettle, add the pork and cook till lightly brown. 2) Add in the onion and cook till golden brown. 3) Add in the remaining vegetables, water, and seasonings. 4) Cover and allow to simmer for 1 hour. 5) Add in the clams and cook 5... - 42.9968

New England Clam Chowder is a simply delicious recipe. Try this New England Clam Chowder; I bet, yoy will get a huge fan following for this one. - 43.9374

GETTING READY 1.Start by removing the stomach from the clams, also chop the hard parts and leave the soft parts whole or chop them , however you wish to 2.Soak the crackers in milk MAKING 3.In a kettle, place salt pork and brown it, then add onion and cook... - 40.7115

Fry out salt pork and bacon. Add onion and saute'. Add flour. Cook and stir until flour is brown. Add water, salt, pepper and potatoes. Cook until potatoes are mushy; add clams and liquid. Simmer about 10 minutes. - 34.0264

Pick over the clams, removing any bits of shell. Drain off liquor; strain, and reserve. Separate the hard part from the clams, and chop fine. Dice the salt pork, and cook in a kettle until golden brown and crisp. Add the sliced onions, and continue cooking,... - 41.9654

New England Clam Chowder may seem difficult but this simple recipe actually prepares the dish in half an hour. Don’t forget to serve in the bread bowl. -

Slurp your way into winter with this classic Creamy Clam Chowder. Somewhere between a soup and a stew, this first part of video features a mouth-watering mix of clams, potato and bacon. Click on the next part to see the step by step making of this delicious... - 133.827

Curious about the next step, here comes the second part! It's a healthy and economical dish that will 'surf' you well. The soup is tasty and refreshing too. Take your taste-buds on an exotic trip with this aromatic Clam Chowder recipe. - 136.411

Brown salt pork in large saucepan. Add onion; cook until tender and lightly browned. Add potatoes and 2 cups water; cook until potatoes are tender. Soak crackers in milk; add to potato mixture. Add corn, salt and pepper; heat to boiling. - 33.0091

Cook potatoes in a saucepan in a small amount of salted water. (Do not overcook.) Pour off all but 1/2 cup liquid. To potatoes and liquid, add the clams, milk, and onion and celery soups; heat until simmering. Remove from heat; add Cheddar cheese gradually,... - 37.3286

1 ln a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened. 2 Add the potato, tomatoes, and water and bring to a boil. Lower... - 33.3605

Everywhere I take this Hearty Clam Chowder it is a hit. The first time I made this Hearty Clam Chowder, my husband and I ate the whole of it. It is really very delicious. - 35.5626

Clam chowder is one of those few dishes that can be called as a comfort food in the truest sense of the term. Healthy and filling, clam chowders makes for satisfying inclusion to your dinner table. A great way to please your family of foodies. - 94.5605

Drain the clams, reserving the juice. Place the diced bacon and the minced onion in a 12-cup (3 L) microwave-safe dish. Microwave 3 or 4 minutes at HIGH. Stir well. Add the potatoes, the juice from the clams and the water. Microwave 15 minutes at HIGH. Stir... - 35.2937

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.8491

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan... - 42.5938

Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, salt, and dash pepper. Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly;... - 43.6628

Authentic & wonderful Clam Chowder recipe with lots of flavours in it.Creamy clam chowder a perfect start for a great meal. - 36.1828

In a saucepan, combine the first seven ingredients. Cover and simmer for 25-30 minutes or until vegetables are tender. Add ham and clams; heat through. - 32.2856

In heavy bottom pot, cook bacon until crisp. Do not drain. Add margarine, celery and onion. Cook 10 minutes. Stir often with wire whip. Add flour. Do not brown. Add milk, spice and chicken cubes. Cook 10 minutes. Add potatoes; when cooked until soft, add... - 42.4048

Drain clams, reserving liquid. Add enough water to clam juice to make 1 1/2 cups. Chop clams; set aside. In large saucepan fry salt pork till lightly browned. Add clam juice, onion, celery, and potatoes. Simmer, covered, till vegetables are tender, about 15... - 35.8109

Combine fish, salt and 1 gallon of water in large kettle. Simmer until fish flakes easily. Remove fish; strain and reserve stock. Grind salt pork and onions through coarse grinder. Boil in reserved fish stock for 45 minutes. Remove bones and skin from fish;... - 41.8728

In deep saucepan fry salt pork slowly until crisp; don't allow it to burn. Add 1 1/2 cups water, potatoes and bouillon cubes. Simmer about 15 minutes; add both cans corn, and onions, Simmer 2 minutes. Make smooth mixture of flour and 1/2 cup water, and stir... - 36.3079

1 Dice the salt pork, put in a pan with cold water to cover and blanch by bringing to a boil and boiling for about 1 minute; then drain and set aside. Peel and chop the onion; peel and dice the potatoes; chop the celery; cut the pepper in half, re- move the... - 31.8257

Beat eggs just until yolks and whites are mixed. Stir in clam chowder, salt, and pepper. Melt butter in a heavy frying pan over low heat, pour in egg mixture, and scramble slowly. - 20.0321

Place bacon in a deep 3-quart casserole. Cover and microwave at HIGH for 3 minutes. Drain off drippings, reserving 2 tablespoons in casserole. Add potatoes and onion. Drain clams, reserving liquid. Set clams aside. Stir clam liquid into potato... - 39.7939

In a large kettle, fry bacon until crisp; drain on paper towels. Reserve 1 to 2 tablespoons bacon fat in kettle. Add onion and celery; saute until onion is soft and transparent. Stir in flour; cook 1 minute. Drain juice from clams into kettle; reserve... - 42.6535

Place the butter in a 3 1/2 quart microwave-safe casserole, cover with wax paper, and microwave on High for 1 minute. Add the onion and carrots, cover with the casserole lid, and microwave on High until the onion is glassy about 5 minutes stirring once... - 43.2476

Combine melted butter and flour in ovenproof container and bake at 325° for 30 minutes. In large saucepan, combine remaining ingredients except half & half. Simmer until potatoes are thoroughly cooked. Stir butter-flour mixture into chowder and stir until... - 39.2755

My younger sister Galy loves this healthy potato clam chowder recipe. She is crazy about cooking. When she comes home during holidays,she generally cook this chowder. It is very delicious and my whole family enjoys it. You must try this potato clam chowder... - 35.6683

In medium saucepan, cook onion in butter until crisp tender. Measure reserved clam liquid; if necessary, add water to make l 1/2 cups. Add liquid and potatoes to onion. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are... - 36.6458

Saute" onion in margarine until tender, add clams and chowder. Put clam broth in chowder cans and add enough evaporated milk to fill both cans. Add to onion mixture. Salt and pepper to taste; heat. Garnish with paprika. - 30.7885

Drain the clams, reserving the juice, and mince them. Place the bacon in a 6-cup (1.5 L) microwave-safe bowl. Microwave 2 minutes at HIGH. Remove the pieces of bacon with a perforated spoon. To the fat add the onion, celery and potato. Micro wave 2 minutes at... - 40.7345

Seafood appetizers are good for any occasion rendering immense flavor and texture. Here is a simple recipe to make clam chowder with chopped clams, some vegetables and seasonings cooked outdoor. Enjoy the soup amid fresh natural surroundings! - 124.2

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside. Saute onion, celery, and garlic in reserved bacon drippings until tender. Drain clams, reserving liquid; set clams... - 43.1066

Drain clams; reserve liquid. Set aside. Cook onion and bacon in a Dutch oven until bacon is browned. Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender. Combine cornstarch and 1/4 cup milk; add to potato mixture. Add... - 35.9918

Cook bacon in a Dutch oven until lightly browned. Add onion, celery, and garlic; saute until vegetables are tender. Add water and next 4 ingredients. Cover and cook over medium heat 20 minutes or until potatoes are tender. Drain clams; reserve liquid. Add... - 39.1842

Combine milk, corn and potatoes in large saucepan. Bring to a slow boil. Fry bacon and onion in skillet; add to milk. Add clams only to heat through. Add salt and pepper; thicken with cornstarch just before serving. - 29.6019

In large saucepan combine first five ingredients. Cook, covered, till potatoes are tender, about 10 minutes; mash slightly. Add chowder, milk, clams, and wine. Heat but do not boil. Whip cream; stir into chowder. Season with salt and pepper. Sprinkle with... - 38.7576

Combine water, potatoes, onion, carrots, celery, and salt in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Add clams and milk, cover and simmer 5 minutes. - 28.0554

Fry bacon in a large saucepan until crisp. Remove bacon and set aside. Discard all but one tablespoon fat. Saute onion in fat until transparent. Add potato soup, milk, clams, and clam broth. Add reserved bacon. Heat, but do not boil. Season with butter, salt... - 31.2863

Homemade clam chowder is a classic comfort food that is hearty and satisfying. Watch this video to make a thick soup with vegetables, clams and meat. The dish is low fat, healthy and delicious, a must try on a cold winter night. The video is interesting, step... - 114.069

If fresh clams are used, scrub them well and place in a pan with about 1 cup water in the bottom. Cover and bring to a simmer; steam about 5 minutes, or until shells open and clams are just tender. Pull clams from shells; strain liquid through a fine-mesh... - 40.7946

The Hearty Clam Chowder is one of my favorite chowder preparations that can be served as a side dish. Prepared with clams, bacon, vegetables and corn, the Hearty Clam Chowder are best served on family get together. - 37.9972

This Clam Chowder tastes too good. Try this lobster and clam soup with mixed vegetables and herbs are welcome. Your suggestions for this Clam Chowder are welcome - 36.1181

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shells. Dice clams finely. Strain liquid, reserving 16 cup. Partially cook bacon. Add... - 44.2378

I first tasted this New England Clam Chowder at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this New England Clam Chowder and do share... - 35.1365

In a skillet, heat the butter and fry the bacon until crisp. Drain bacon on paper towel and crumble. In the same fat, saute the onion until translucent. Pour in the clam juice and water. Add the potatoes and cook about fifteen to twenty minutes or until... - 41.0288

Place bacon in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered with a paper towel, on full power for 3 to 4 minutes or until bacon is crisp. Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in... - 39.7392

Fry bacon in Dutch oven until golden brown. Add 4 cups boiling water; simmer for 5 minutes. Add salt, onions and celery. Simmer for 20 minutes. Add po- tatoes, tomatoes and pepper. Simmer for 20 minutes longer. Add clams and juice. Cook for 10... - 44.6315

Fry diced bacon until crisp; remove from pan, and save for garnish. Saute chopped onions in bacon fat until tender but not brown. Combine potato and cooked onion in deep saucepan; add water, bring to simmering point and simmer until potato is cooked, about 15... - 31.8913

Captain Rasmussen's Clam Chowder is an amazingly tasty soup. I serve this often for one of those hearty dinner meals at home. Very delicious, the Captain Rasmussen's Clam Chowder is something you just shouldn’t miss. - 46.2703

In a 3 or 4-quart pan over medium heat, cook bacon, stirring occasionally, until crisp. Spoon out all but 3 tablespoons of the drippings. To the remaining drippings and bacon, add onion, carrot, and celery; cook until onion is soft. Add potatoes, water, salt,... - 39.2507

Melt 1 tablespoon of butter over low heat in skillet; saute onion until shiny. Remove onion and set aside in large saucepan. Fry bacon in skillet until crisp; add to onion in in saucepan. Over medium heat, simmer onion, bacon, milk, clams and juice, potatoes,... - 34.5576

Fry bacon until crisp; add onion, and fry until tender, about 5 minutes. Add potato, bay leaf and undrained tomatoes. Simmer 10-15 minutes until potato is tender; then add remaining ingredients. Heat until piping hot, but do not allow to boil. Remove bay... - 36.5052

1. Place bacon in a deep 2-quart non-metallic casserole. 2. Heat, covered with a paper towel, in Microwave Oven 2 (3) minutes or until bacon is crisp. 3 Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole. 4.... - 45.3471

In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole place diced bacon. Heat, uncovered, on full power 2 minutes or until bacon is crisp. Add chopped onion and celery and heat, uncovered, on full power 2 minutes or until vegetables are... - 40.7059

Saute bacon until crisp in a small saucepan. Add onion and cook until tender. Add potatoes to water, and season with salt and pepper. Cook until potatoes are tender. Add clams with liquid, milk and butter. Cook for 3 minutes. Simmer, until ready to serve. - 34.7436

Try this delicious version of New England Clam Chowder recipe. I am sure, once you taste this New England Clam Chowder, you'll always love to share it with your friends and family! - 32.6787

Crisp-cook the bacon in a kettle over medium heat. Remove bacon from kettle; drain. Remove most of the bacon drippings from the kettle. Brown the onions in the remaining drippings over medium-low heat. Add the undrained clams, milk, potatoes, butter, salt and... - 34.9103

Fry bacon in Dutch oven until golden brown. Add 4 cups boiling water; simmer for 5 minutes. Add salt, onions and celery. Simmer for 20 minutes. Add potatoes, tomatoes and pepper. Simmer for 20 minutes longer. Add clams and juice. Cook for 10 minutes. Combine... - 38.9118

Place chopped bacon in 2-quart casserole. MICROWAVE 2 MINUTES on HIGH. Drain clam liquid into bacon and drippings. Set clams aside. Stir in potatoes and onion. Cover. MICROWAVE 8 MINUTES on HIGH, or until vegetables are tender. Blend in flour until... - 45.9842

Put onions, potatoes, and clams through the coarse blade of your food chopper, measuring 2 c of each after grinding. Then simmer the onions in the fat in a deep kettle or Dutch oven for 5 min. Add the potatoes, carrots, and the clam broth, to which enough... - 35.5809

In 2-quart casserole, place bacon in layer. Cover with paper towel and cook about 1 minute, 30 seconds or until crisp. Remove towel and bacon, leaving extra drippings in pan. To drippings, add liquid from clams, potato, onion and carrot. Cook covered, 8... - 40.1975

1. In medium kettle, saute bacon until almost crisp. 2. Add onion; cook until tender—about 5 minutes. 3. Add potatoes, salt, pepper, and 1 1/2 cups water; cook 10 minutes. 4. Add clams and liquid, milk, and butter; cook 3 minutes. 5. Sprinkle in crackers;... - 36.3558

Pour water into 2-qt casserole; cover. Microwave at High 1 to 2 minutes, or until boiling. Add clams. Microwave at High 1 1/2 to 3 minutes, or until shells open. Remove clams; clean and mince. Discard cooking liquid. Place bacon in 2-qt casserole. Microwave... - 43.8474

In 2-quart casserole, place bacon in layer. Cover with paper towel and Cook about 1 minute, 30 seconds or until crisp. Remove towel and bacon, leaving extra drippings in pan. To drippings, add liquid from clams, potato, onion and carrot. Cook, covered, 8 - 32.6108

Manhattan clam chowder is an American style clam chowder. Prepared with bacon, the manhattan clam chowder is herbed and cooked with vegetables. Seasoned and served hot, it is appetizing and very savory. - 44.4046

In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender. Mix in remaining ingredients. Heat through, stirring occasionally. - 30.3871

1. Place margarine and frozen vegetables in 3-quart casserole. Cover tightly and microwave on high 8 to 10 minutes or until hot. 2. Stir in remaining ingredients. Cover tightly and microwave on medium-high (70%) 10 to 12 minutes, stirring after 5 minutes,... - 23.0489

In 1 1/2-quart casserole dish, combine all ingredients; cover. TO HEAT BY TIME Set Power Select at HIGH for 8 to 10 minutes; stir occasionally. TO HEAT BY INSTA-MATIC Heat on COOK 8. Let STAND, covered, 3 minutes; serve, if desired, with oyster crackers. - 28.0229

For clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shells. Dice clams. Strain liquid; reserve 1/2 cup. Pardaily cook bacon. Add celery and onion;... - 41.4118

. - 40.4871

Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked it! - 46.8324

1. Cook bacon until crisp in large, heavy saucepan or Dutch oven. Remove bacon with slotted spoon; drain on paper toweling; reserve. Add onion to bacon drippings in saucepan,; saute until soft. 2. Add potatoes, 2 cups of the water, salt and pepper; cover.... - 34.8625

Clam Chowder brings a genuniely unique flavor of the seafood. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Clam Chowder is clearly something we can easily cook at home. - 42.0384

1. In large kettle, saute bacon until almost crisp. 2. Add onion; cook until tender—about 5 minutes. 3. Add carrots, celery, and parsley; cook over low heat 5 minutes, stirring occasionally. 4. Drain tomatoes; reserve liquid in 1-quart measure. Add tomatoes... - 41.3247

MAKING 1. In large kettle, saute bacon until almost crisp and cook adding onion cook until tender—about 5 minutes. 2. Add carrots, celery and parsley and cook over low heat 5 minutes, stirring occasionally. 3. Reserving liquid in 1-quart measure drain... - 47.3103

MAKING 1. In large saucepan, saute bacon until crisp, then remove and drain on paper towels. 2. Pour off bacon drippings from saucepan and return 1 tablespoon. 3. In bacon drippings, saute onion 5 minutes and remove from heat. 4. Drain clams, reserving... - 45.3028

Place the bacon slices between two sheets of white paper towelling and microwave 2 minutes at HIGH. Set aside. Melt the butter or margarine in an 8-cup (2 L) microwave-safe bowl, add the onion and microwave 10 minutes at HIGH, stirring twice. Add the potatoes... - 39.1543

1. Simmer the onion, celery, green pepper and garlic in butter or margarine for 20 minutes in a kettle. 2. Add potato and water. Cook until the potato is tender. 3. Add tomatoes, clams and their juice, salt, pepper, thyme and cayenne. Bring chowder to... - 31.7016

Scrub clams with a brush to remove sand from shells; discard clams that do not close. Place in a large kettle with water. Cover and cook until clams open, 7 to 10 minutes. Discard any clams that do not open. Use a slotted spoon to place cooked clams in a... - 41.0443

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 43.3819

Scrub the clams and steam over a cup of boiling water until open. Remove the tough parts of the clams and coarsely chop the rest, reserving all the juice and water they steamed over and straining it through a fine sieve to remove all grit. Fry the bacon a... - 36.5296

1. In a 3 1/2-quart electric slow cooker, combine the onion, celery, and pancetta. 2. Whisk the flour into 1/2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme. 3. Drain the... - 36.6552

Place bacon in a 3 qt.glass casserole dish. Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp. Remove bacon, crumble and set aside. Drain clams, reserving 1 cup liquid. Add clam liquid, celery, carrots, potatoes, onion, water and seasonings... - 38.3828

In a large heavy kettle, saute bacon until crisp; add green onions and tops, potatoes, green pepper, celery, carrot, and garlic. Pour in water and season with salt, pepper, Worcestershire, and Tabasco. Cover pan and simmer 15 minutes, or until potatoes are... - 38.3834

Partially cook bacon. Add onion and celery and cook till tender but not brown. Drain clams, reserving liquor. Add water to the liquor to make 4 cups; add to bacon mixture. Add tomatoes, potatoes, carrots, and seasonings. Cover; simmer about 35 minutes. Blend... - 44.5035

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 44.9997

Place bacon in a 2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes or until crisp. Remove bacon, crumble and set aside. Drain clams and add liquid to drippings. Stir in potatoes and onion. Cover and microwave 9 to 12 minutes or until potatoes... - 40.4393

1. Put butter, celery, onion and green pepper into a 3-quart glass casserole. Cook uncovered in microwave oven 3 minutes at HIGH, or until vegetables are tender; stir after 1 minute. Remove from oven. 2. Combine milk and cream in a glass bowl. Scald uncovered... - 32.4681

In 3-quart microproof casserole, cook bacon on HI (max. power) 3 minutes. Stir in onion and potatoes. Cook, covered, on 90 (saute) 8 to 10 minutes, or until potatoes are tender. In 2-cup glass measure melt butter on HI (max. power) 1 minute. Stir in flour,... - 38.5599

In 2-quart casserole, combine potatoes, celery, onion, reserved clam liquid, salt, parsley, thyme and pepper. Mix well. Cover. Microwave at High for 5 minutes. Stir in carrot. Re-cover. Microwave at High for 4 to 6 minutes, or until vegetables are tender. In... - 49.3867

In 2-quart casserole, combine bacon drippings and onion. Microwave at high (10) 1 1/2 to 3 minutes until onion is tender. Add potato, water, seasoned salt and pepper. Cover. Microwave at high (10) 4 to 6 minutes until potato is tender; stir after 2... - 40.2386

Place butter, onion, celery, carrots and potato in 2-qt. glass casserole. Cover and microwave at high setting 7 minutes, or until tender, stirring after 4 minutes. Add tomatoes, water, salt, pepper and thyme. Cover and microwave at high setting 12 minutes,... - 38.0031

Drain clams, reserving liquid. Cook celery and onion in the butter or margarine till tender, but not brown. Stir in peas and potatoes with cream sauce, chicken broth, evaporated milk, clam liquid, thyme, dash salt, and dash pepper. Cook and stir till mixture... - 39.0486

In 2-quart casserole, combine margarine, potato, onion, carrot and parsley. Cover. Microwave at High for 5 to 6 minutes, or until vegetables are tender, stirring once. Add remaining ingredients, stirring to break apart tomatoes. Cover. Reduce power to 70%... - 47.4525

1. In nonreactive 8-quart saucepot, heat 1 cup water to boiling over high heat. Add clams; heat to boiling. Reduce heat; cover and simmer until clams open, 5 to 10 minutes, transferring clams to bowl as they open. Discard any clams that have not opened. 2.... - 39.4239

This Clam Chowder tastes incrdible ! Try this herbed seafood for your next meal. Your suggestions for this Clam Chowder are welcome. - 38.6819

1. Place bacon slices in 2-quart glass casserole. 2. Microwave on HIGH for 2 to 2 1/2 minutes or until crisp. Remove bacon; crumble, and set aside. Add clam liquid, potato, onion and carrot to bacon drippings. Cover with plastic wrap and continue cooking - 29.2847

Strain the oysters or clams and reserve the juice. Rinse oysters to remove any bits of shell and sand. Saute onion in bacon dripping and add water and soup. Simmer 2 minutes. Add oysters and juice and cover. Simmer just until oyster edges curl. Stir in milk... - 41.2031

Put bacon in a 2-quart casserole. Cover with paper towel. Microwave 1 1/2 to 2 minutes until crisp. Remove paper towel and bacon; leave drippings in casserole. Crumble bacon and set aside. Add clams, liquid, potato, onion and water. Cover and microwave 8... - 38.2802

In large saucepan or Dutch oven cook onion and curry in margarine till onion is tender. Blend in flour; add next 5 ingredients, 6 cups water, and 2 teaspoons salt. Simmer, uncovered, till potatoes are tender, about 30 minutes. Add undrained clams; simmer 5... - 34.654

1. Cook the bacon in a 3-quart saucepan over moderately high heat until crisp—about 5 minutes. Using a slotted spoon, remove the bacon to paper toweling to drain. Set aside. 2. Reduce the heat to moderate, add the onion to the bacon drippings in the... - 37.6596

If you are trying to reproduce the classic taste of Manhattan clam chowder at home and not being successful, then here is the perfect recipe for you. To enhance stronger flavor, you can substitute canned clam with fresh ones. This soup is just suitable for... - 111.458

1. Steam open the clams in a covered pot with 2 cups of water. Chop the clams finely, and strain the broth. Set aside. 2. In a large, heavy-bottomed soup pot over medium heat, cook the bacon until it just begins to brown. Add the thyme, onions, and celery to... - 31.7987