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Clam Chowder Food Network Recipes
Enjoy our collection of Clam Chowder Food Network recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Clam Chowder Food Network recipes.
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Clam Chowder Part 1- Mixing Seafood
Slurp your way into winter with this classic Creamy Clam Chowder. Somewhere between a soup and a stew, this first part of video features a mouth-watering mix of clams, potato and bacon. Click on the next part to see the step by step making of this delicious... - 133.827
Clam Chowder Part 2- Preparing Soup
Curious about the next step, here comes the second part! It's a healthy and economical dish that will 'surf' you well. The soup is tasty and refreshing too. Take your taste-buds on an exotic trip with this aromatic Clam Chowder recipe. - 136.411
Captain Rasmussen's Clam Chowder
Captain Rasmussen's Clam Chowder is an amazingly tasty soup. I serve this often for one of those hearty dinner meals at home. Very delicious, the Captain Rasmussen's Clam Chowder is something you just shouldn’t miss. - 46.2703
Barbecue Clam Chowder
Have you ever thought that clam chowder can be made over a grill? Take a look at this amazing video that shows a unique way to prepare a classic clam chowder with bacon and potatoes. The chowder would surely have a wonderful smoky flavor, so see the video, it... - 117.533
Classic New England Clam Chowder
1. Steam open the clams in a covered pot with 2 cups of water. Chop the clams finely, and strain the broth. Set aside.
2. In a large, heavy-bottomed soup pot over medium heat, cook the bacon until it just begins to brown. Add the thyme, onions, and celery to... - 31.7987
Corn Clam Chowder
In a medium saucepan combine frozen mixed vegetables, water, onion, celery, green pepper, garlic, bouillon granules, and thyme.
Bring to boiling; reduce heat.
Cover and simmer for 8 to 10 minutes or till vegetables are just tender.
Stir together evaporated... - 38.0002
Hurry Up Clam Chowder
Cook celery and onion in butter until tender but not brown. Add clams and juice, potato soup, and milk. Season to taste with pepper. Heat. Serve with crumbled bacon and chopped parsley, if desired. - 16.2574
Clam Chowder
Cook and drain bacon. Add onion, potatoes, celery, water, salt, and pepper. Simmer until vegetables are tender. Add clams with juice and half-and-half. Simmer 10 minutes. Thicken with roux. - 19.6351
Clam Chowder
Cook bacon until crisp; drain and crumble.
Combine broth, carrot, onion, celery, tomato, potato, and seasonings.
Simmer until vegetables are tender.
Blend flour and water; stir into chowder.
Reduce heat.
Add clams and crumbled bacon.
Heat to thicken slightly. - 34.3298
Tomato Clam Chowder
Cook bacon until crisp; remove bacon, reserving drippings.
Crumble bacon, and set aside.
Add onion to drippings; saute until tender.
Combine potatoes, onion, bacon, and remaining ingredients in a Dutch oven.
Bring to a boil; reduce heat and simmer, uncovered,... - 27.844
Clam Chowder
In large saucepan, melt butter over medium-high heat; cook onion and celery for 3 minutes or until softened.
Sprinkle with flour; reduce heat to medium and cook, stirring, for 1 minute.
Drain clams, reserving liquid in measure.
Add enough water to clam... - 39.4885
New England Clam Chowder
Want to have a clam chowder in no time?Here is how you can make clam chowder in no time. - 29.1173
Bill Johnston's Manhattan Clam Chowder
1 Shuck fresh clams; reserve broth; chop clams coarsely. If using canned clams, drain and reserve broth. Broth from clams should measure
2 cups; if not, add water or bottled clam broth.
2 Melt butter in a large saucepan. Saute onions until lightly browned - 28.3687
Clam Chowder New England
1. Look over clams carefully, remove any bits of shell, cut off tough parts and chop these very fine in the food chopper. Reserve, keeping separate from the soft parts of the clams.
2. Saute the onion in a 2-quart kettle with bits of salt pork. Add the... - 34.9569
New England Clam Chowder
Homemade clam chowder is a classic comfort food that is hearty and satisfying. Watch this video to make a thick soup with vegetables, clams and meat.
The dish is low fat, healthy and delicious, a must try on a cold winter night. The video is interesting, step... - 114.069
Manhattan Clam Chowder With Thyme
Put onions, potatoes, and clams through the coarse blade of your food chopper, measuring 2 c of each after grinding.
Then simmer the onions in the fat in a deep kettle or Dutch oven for 5 min.
Add the potatoes, carrots, and the clam broth, to which enough... - 35.5809
Captain Rassmussen's Clam Chowder Williamsburg Inn
Allow clams to remain in shells unopened.
Place in colander and wash thoroughly.
Place in boiler and add the 1/2 gal.
boiling water.
Simmer on low fire until the clams are tender.
Remove from the fire and strain, but retain strained stock.
Remove clams from... - 41.2304
Creamy Clam Chowder
Rinse fresh clams.
Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil.
Cover and cook until clam shells open, about 10 minutes.
Discard any clams that do not open.
Drain clams, reserving cooking liquid.
Remove and discard clam shells.
Chop... - 43.3819
Reduced-calorie New England Clam Chowder
Coat a Dutch oven with cooking spray, and add margarine.
Place over medium-high heat until margarine melts.
Add onion, celery, and garlic; saute until tender.
Drain clams, reserving liquid; set clams aside.
Add reserved clam liquid, potato, and bottled clam... - 42.77
New England Clam Chowder
GETTING READY
1. In a pot, cook the clams in 1/4 cup of the fish stock.
2. Cool the pot,take the clams out and remove them from their shells
3. Chop the clams coarsely and keep aside.
MAKING
4. Take a saucepan and put it on moderate heat
5. Cook the bacon... - 44.4016
Clam Chowder
Drain clams, reserving liquid; measure liquid and add enough water to make 2 cups.
In deep saucepan, heat butter until melted.
In it, saute onion until soft but not brown.
Add clam liquid, potatoes, bay leaf, salt and pepper.
Cover, boil, stirring... - 42.8459
Manhattan Clam Chowder
Drain clams, reserving juice.
If necessary, add water to clam juice to equal 1 1/2 cups.
Set aside.
Spray a cold large saucepan with non-stick coating.
Preheat over medium heat.
Cook bacon in hot saucepan till lightly browned.
Remove bacon from pan; set... - 40.1931
Hot New England Clam Chowder
MAKING
1) Chop the bacon into ½-inch pieces and fry them over low heat till the meat is crisp.
2) Add the onion, potatoes, Bon Appetit, salt, pepper and water.
3) Bring the contents to a boil, reduce the heat and gently simmer for about 10 minutes.
4) Add... - 46.8085
Clam Chowder
MAKING
1 In a 2-quart baking dish, arrange bacon on the rack.
2 Cook for 2 to 3 minutes, rotating dish one-quarter turn halfway through cooking time.
3 Lift rack from the dish; set bacon aside.
4 Drain clams, reserving the liquor.
5 To the... - 43.2661
Manhattan Clam Chowder
MAKING
1) Cut the bacon into ½-inch pieces and fry them in a large saucepan or kettle till the meat is brown and crisp.
2) Add the pepper flakes, onions and celery flakes and continue to cook till the onions are light brown in color.
3) Add water and mix... - 46.8129
New England Clam Chowder
MAKING
1 In a 3-quart glass casserole, put butter, celery, onion and green pepper.
2 Cook uncovered in a microwave oven for 3 minutes at HIGH, or until vegetables are tender.
3 Stir after 1 minute and remove from the oven.
4 In a glass bowl,combine... - 46.0942
Sour Cream Clam Chowder
Clam Chowder has a lovely taste. Clam Chowder gets its taste from Bacon mixed with clam broth and cream. Clam Chowder is inspired by many food chains worldwide. - 35.2019
Clam And Mussel Chowder
GETTING READY
1. Soak live clams in cold salted water for 3 hours or more but change the water at least twice in the 3 hours.
2. Scrub the shells and remove the beards of the mussels.
3. Dice the bacon and finely chip the onion, garlic, parsley and... - 47.1895
Rich New England Clam Chowder
Melt butter in a large pot over medium-high heat.
Stirring constantly, saute chopped onion, celery, leek, and green onion 3 to 4 minutes until vegetables soften.
Add the flour and cook, stirring, 5 minutes longer, watching to see that the roux does not... - 41.3199
Clam Chowder : Emeril Lagasse
Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream at the 2007 Classic in Aspen
For more information, please visit Foodandwine.com - 11.876
Thick Clam Soup
Are you a seafood lover? Then, try this exotic and quick to make clam chowder recipe from Chef john . A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, clams, and milk. This recipe is easy... - 97.8772
Stone Harbor Chowder
If you choose to buy or gather the clams, steam open in about 2 cups of water in a pot with a lid. This takes about 10 minutes. Discard any that fail to open. Save the cooking liquid as you drain the clams. Remove shells and chop clams coarsely.
In a large... - 34.7834
Boothbay Chowder
1 Cook bacon until crisp in a large heavy saucepan or Dutch oven. Remove bacon with slotted spoon; drain on paper toweling; reserve. Add onion to bacon drippings in saucepan; saute until soft.
2 Add potatoes, water, salt and pepper; cover. Simmer, 15 minu - 30.2277
Loaded Baked Potato Chowder
Here is an excellent baked potato chowder recipe which would be perfect for those cold nights. The chef here provides very clear instructions to make potato chowder combined with other veggies and cheese. A super economical dish which could be prepared in... - 122.741
Clam Broth
1. Using a kitchen scrub pad (such as a Dobie pad), vigorously wash the clams under cold running water. Place in a large bowl of cold water and swish the water to dislodge any remaining debris. Pour off the water and rinse the clams 2 or 3 more times, or... - 23.0365
Italian Pasta With Clam Sauce
Here is an amazing Italian recipe for those who enjoy eating seafood. Pasta with clam sauce is an excellent recipe prepared with linguine pasta and clams in a flavorful Italian style sauce. This recipe is so simple that you can prepare the same in your... - 133.49
Linguini With Clams
Linguini with clams is one of the delicate Italian preparations, which you would surely like to serve at any special dinner. The most interesting part is that this creamy and delicious pasta can be prepared only in 15 minutes, once the pasta is ready. Watch... - 118.505
Quick Rhode Island Chowder
Quick Rhode Island Chowder has a easy to make recipe. Quick Rhode Island Chowder gets its taste from soup mixed with tomatoes. Quick Rhode Island Chowder is inspired by many food joints worldwide. - 19.2731
Mexican Shellfish Chowder
In a 6- to 8-quart pan, combine broth, wine, bay leaf, garlic, saffron, and chiles.
Cover and bring to a boil over medium-high heat; reduce heat and simmer for 30 minutes.
Meanwhile, in a food processor or blender, whirl tomatoes until coarsely pureed; set... - 40.9272
Mexican Shellfish Chowder
1. In a 6- to 8-quart (6- to 8-liter) pan, combine broth, wine, bay leaf, garlic, saffron, and chiles. Cover and bring to a boil over medium-high heat; reduce heat and simmer for 30 minutes. Meanwhile, in a food processor or blender, whirl tomatoes until... - 27.4457
Seafood And Tomato Bowl
Seafood And Tomato Bowl has a lovely taste. Seafood And Tomato Bowl gets its taste from seafood mixed with vegetable and soup. Seafood And Tomato Bowl is inspired by many food chains worldwide. - 30.243
Maine Lobster Stew
First, be aware that lobster stew like clam chowder is a two-day affair. The first day to prepare it and overnight in the refrigerator for its “seasoning.” It’s hard to believe that this simple soup was once considered poor people’s food in Maine. The... - 34.8258