Clam Chowder is a delicious chowder recipe prepared with bacon, onions, potatoes, clam, clam juice, flour, half & half and milk.Clam chowder has its variations in the form of Rhode Island clam chowder, New ... More »
Seafood appetizers are good for any occasion rendering immense flavor and texture. Here is a simple recipe to make clam chowder with chopped clams, some vegetables and seasonings cooked outdoor. Enjoy the soup amid fresh natural surroundings! - 124.2
Have you ever thought that clam chowder can be made over a grill? Take a look at this amazing video that shows a unique way to prepare a classic clam chowder with bacon and potatoes. The chowder would surely have a wonderful smoky flavor, so see the video, it... - 117.533
Homemade clam chowder is a classic comfort food that is hearty and satisfying. Watch this video to make a thick soup with vegetables, clams and meat.
The dish is low fat, healthy and delicious, a must try on a cold winter night. The video is interesting, step... - 114.069
If you are trying to reproduce the classic taste of Manhattan clam chowder at home and not being successful, then here is the perfect recipe for you. To enhance stronger flavor, you can substitute canned clam with fresh ones. This soup is just suitable for... - 111.458
Clam chowder is a soup that can be made easily! Its an easy and flavorful recipe which can be made without any hassle! See the video for more! - 101.293
Are you a seafood lover? Then, try this exotic and quick to make clam chowder recipe from Chef john . A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, clams, and milk. This recipe is easy... - 97.8772
Clam chowder is one of those few dishes that can be called as a comfort food in the truest sense of the term. Healthy and filling, clam chowders makes for satisfying inclusion to your dinner table. A great way to please your family of foodies. - 94.5605
Want to learn how to make the perfect clam chowder that promises to taste really good? Then watch this video and follow the recipe detailed in it. You will end up with great tasting, impressive chowder, we promise! - 83.7432
In 2-quart casserole, combine margarine, potato, onion, carrot and parsley.
Cover.
Microwave at High for 5 to 6 minutes, or until vegetables are tender, stirring once.
Add remaining ingredients, stirring to break apart tomatoes.
Cover.
Reduce power to 70%... - 47.4525
MAKING
1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes.
2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling.
3. In a slow cooker or crock pot combine pork or bacon with the remaining... - 47.3538
MAKING
1. In a saucepan, melt the butter over a low flame.
2. Add the onion, celery, green pepper and garlic and sauté for 20 minutes until tender and golden.
3. Tip in potatoes and water and simmer until tender.
4. Stir in tomatoes, clams with juice, herbs... - 47.3103
MAKING
1. In large kettle, saute bacon until almost crisp and cook adding onion cook until tender—about 5 minutes.
2. Add carrots, celery and parsley and cook over low heat 5 minutes, stirring occasionally.
3. Reserving liquid in 1-quart measure drain... - 47.3103
Combine marinade ingredients.
Marinate pork, refrigerate for 5 hours or overnight.
Drain pork well.
In large heavy pan, heat oil; brown pork.
Add onions, green pepper and garlic.
Saute until softened.
Add tomatoes, chicken stock, tomato paste, thyme, cayenne,... - 47.2598
MAKING
1) Combine together the potato, celery, leeks (or onions), carrot and margarine in a 4-quart microwavable casserole.
2) With vented plastic wrap, cover the casserole and microwave on HIGH (100%) for 6 minutes, till the potato is tender.
3) Add the... - 47.2024
Saute pork over low heat until soft and golden.
Pour off all but 1 tablespoon of the fat.
Add onion, pepper, and celery.
Saute until golden brown.
Add carrots, turnips, potatoes, water, and salt.
Shuck clams.
Chop hard part of clams and add to soup with clam... - 47.1895
Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked it! - 46.8324
MAKING
1) Cut the bacon into ½-inch pieces and fry them in a large saucepan or kettle till the meat is brown and crisp.
2) Add the pepper flakes, onions and celery flakes and continue to cook till the onions are light brown in color.
3) Add water and mix... - 46.8129
Captain Rasmussen's Clam Chowder is an amazingly tasty soup. I serve this often for one of those hearty dinner meals at home. Very delicious, the Captain Rasmussen's Clam Chowder is something you just shouldn’t miss. - 46.2703
MAKING
1) Fry the bacon in a 3-quart saucepan till it is crisp.
2) Take the cooked bacon out and crumble it. In the pan, leave 2 tablespoons of the fat.
3) In the bowl, position the knife and add the celery and onion. Pulse to finely chop.
4) Add the... - 46.1669
Strain clams.
Reserve liquor.
Mince hard part of clams.
Chop soft part coarsely and reserve.
Saute pork until golden brown.
Add minced clams, onion, potato, bay leaves, salt and pepper.
Add 4 cups water.
Bring to boil.
Reduce heat.
Cover.
Simmer 15... - 45.8262
MAKING
1 If using fresh tomatoes, in a pan, bring water to a boil and drop in the tomatoes for 15 seconds.
2 Remove carefully and peel off the skins using a small sharp knife.
3 Remove the stems and cut the tomatoes crosswise in half.
4 Carefully... - 45.7895
Drain clams, reserving juice, and chop fine.
Fry salt pork in large skillet or soup kettle until crisp.
Remove pork scraps from pan, drain, and set aside.
Saute onion in pork fat until soft.
Add potatoes, reserved clam juice, and just enough water to be... - 45.7069
GETTING READY
1. Drain clams, reserving liquor
2. Chop coarsely
MAKING
3. Fry bacon over medium heat until it renders most of its fat don't let it become crispy
4. Add onion, celery and green pepper and cook about 5 minutes, or until tender
5. Add clam... - 45.536
Combine bottled clam broth with reserved broth to make 2 cups.
Melt butter in a large saucepan.
Add onions and saute until golden.
Add all ingredients, except clams.
Add water, if necessary, to cover vegetables.
Bring to a boil.
Reduce heat, cover and simmer... - 45.3884
1. Place bacon in a deep 2-quart non-metallic casserole.
2. Heat, covered with a paper towel, in Microwave Oven 2 (3) minutes or until bacon is crisp.
3 Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole.
4.... - 45.3471
MAKING
1. In large saucepan, saute bacon until crisp, then remove and drain on paper towels.
2. Pour off bacon drippings from saucepan and return 1 tablespoon.
3. In bacon drippings, saute onion 5 minutes and remove from heat.
4. Drain clams, reserving... - 45.3028
MAKING
1)In a heavy kettle, and sauté the pork till it turns light brown.
2)Put in the onions and sauté till it turns golden brown.
3)Put in the green pepper, carrots, potatoes, celery and tomatoes.
4)Pour in water and add the seasoning. Cover the kettle... - 45.0989
MAKING
1. In a microwave oven, place glass bowl and add diced bacon and cook on a setting of HIGH (9) for 3 minutes until cooked.
2. Stir in butter, and cook on HIGH (9) for about a minute until butter dissolves.
3. Stir in onion, celery, potatoes and cook... - 45.0719
Rinse fresh clams.
Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil.
Cover and cook until clam shells open, about 10 minutes.
Discard any clams that do not open.
Drain clams, reserving cooking liquid.
Remove and discard clam shells.
Chop... - 44.9997
Dice bacon.
Heat a saucepan, add bacon and cook gently.
Peel and slice onions and add to pan.
Cook till transparent.
Blanch and peel tomatoes.
Finely chop leeks and celery.
Peel and finely chop carrot and potatoes.
Add to pan and cook for 2-3 minutes.
Add... - 44.7167
Fry bacon in Dutch oven until golden brown.
Add 4 cups boiling water; simmer for 5 minutes.
Add salt, onions and celery.
Simmer for 20 minutes.
Add po- tatoes, tomatoes and pepper.
Simmer for 20 minutes longer.
Add clams and juice.
Cook for 10... - 44.6315
Cut fish into 1/2" (1 cm) pieces, or flake, being sure to remove all bones.
Chop bacon and combine with onions in large microproof casserole.
Cook on HIGH 4 minutes until bacon is cooked and onion is tender.
Remove drippings if there are more than 3 Tbsp.,... - 44.619
GETTING READY
1) Strain the clams and keep the clam liquor aside.
2) From each clam, remove the rough neck portion and separate the belly, or soft part, from the tough part.
3) Chop the tough parts and place the soft parts in the fridge, covered.
MAKING
4)... - 44.5597
Partially cook bacon.
Add onion and celery and cook till tender but not brown.
Drain clams, reserving liquor.
Add water to the liquor to make 4 cups; add to bacon mixture.
Add tomatoes, potatoes, carrots, and seasonings.
Cover; simmer about 35 minutes.
Blend... - 44.5035
Saute pork over low heat until soft and golden.
Pour off all but 1 tablespoon of the fat.
Add onion, pepper, and celery.
Saute until golden brown.
Add carrots, turnips, potatoes, water, and salt.
Chop hard part of clams and add to soup with clam liquid; chop... - 44.423
Manhattan clam chowder is an American style clam chowder. Prepared with bacon, the manhattan clam chowder is herbed and cooked with vegetables. Seasoned and served hot, it is appetizing and very savory. - 44.4046
If using clams in shell, place in large kettle; add 1 cup water.
Cover and bring to boiling.
Reduce heat; steam just till shells open, 5 to 10 minutes.
Remove clams from shells.
Dice clams finely.
Strain liquid, reserving 16 cup.
Partially cook bacon.
Add... - 44.2378
Place in bottom of baker: potatoes, shallots, celery, herbs, seasoning.
Pour liquid over it.
Dot with butter.
Close and bake half an hour at 300° F.
Lower oven temperature to 200° F.
Add warm milk and clams or a substitute of your choice.
Close and bake... - 44.1509
MAKING
1) In a saucepan, cook potatoes in boiling water to tender.
2) Make small bite size pieces out of the potatoes and clams.
3) In a bowl, combine potatoes and clams along with milk, clam juice and cream.
4) Stir well.
5) Add butter to melt in warm... - 44.0438
In saucepan cook frozen cauliflower according to package directions.
Drain well; cut up large pieces.
Meanwhile, cook onion and celery in 1/4 cup margarine till tender but not brown.
Blend in flour, salt, and pepper.
Add milk and chicken bouillon... - 43.9335
Pour water into 2-qt casserole; cover.
Microwave at High 1 to 2 minutes, or until boiling.
Add clams.
Microwave at High 1 1/2 to 3 minutes, or until shells open.
Remove clams; clean and mince.
Discard cooking liquid.
Place bacon in 2-qt casserole.
Microwave... - 43.8474
Combine reserved clam juice and enough water to make 2 cups.
Set clams aside.
Inlarge saucepan, combine clam juice mixture and margarine.
Bring to a boil.
Remove from heat.
Stir in milk, potato flakes, cheese, bouillon, basil, tarragon and salt; mix... - 43.8205
Cook potato and onion in 1 cup water till tender; drain.
Drain clams, reserving 1/2 cup liquid.
In saucepan melt butter; stir in parsley, flour, salt, and dash pepper.
Add reserved clam liquid and milk all at once; cook and stir till thickened and bubbly;... - 43.6628
MAKING
1) In 4-quart saucepan, heat margarine until hot and bubbly.
2) Now add onions and bacon bits and cook until onions are soft and translucent.
3) Add remaining ingredients leaving clams, parsley, and crackers and allow to boil.
4) Lower the heat to... - 43.4008
Rinse fresh clams.
Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil.
Cover and cook until clam shells open, about 10 minutes.
Discard any clams that do not open.
Drain clams, reserving cooking liquid.
Remove and discard clam shells.
Chop... - 43.3819
GETTING READY
1 Drain the clams and keep the liquid aside.
2 Chop the clams and set aside, make sure to discard all the black parts of the clam.
MAKING
3 In a large saucepan saute the bacon or salt pork until crisp.
4 Keeping 2 tablespoons of fat in the... - 43.2842
MAKING
1 In a 2-quart baking dish, arrange bacon on the rack.
2 Cook for 2 to 3 minutes, rotating dish one-quarter turn halfway through cooking time.
3 Lift rack from the dish; set bacon aside.
4 Drain clams, reserving the liquor.
5 To the... - 43.2661
Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan.
Crumble bacon, and set aside.
Saute onion, celery, and garlic in reserved bacon drippings until tender.
Drain clams, reserving liquid; set clams... - 43.1066
MAKING
1) In a heavy kettle, add the pork and cook till lightly brown.
2) Add in the onion and cook till golden brown.
3) Add in the remaining vegetables, water, and seasonings.
4) Cover and allow to simmer for 1 hour.
5) Add in the clams and cook 5... - 42.9968
Place the clams in a large pot, add water, and cover with a tight-fitting lid.
Cook gently until the clams open, about 10 to 12 minutes.
Remove the clam meat, chop coarsely, and set aside covered.
Discard the shells.
Strain the liquid through a double... - 42.9917
Drain clams, reserving liquid; measure liquid and add enough water to make 2 cups.
In deep saucepan, heat butter until melted.
In it, saute onion until soft but not brown.
Add clam liquid, potatoes, bay leaf, salt and pepper.
Cover, boil, stirring... - 42.8459
MAKING
1) Heat butter and sauté pork in it until golden brown.
2) Stir in onion and sauté them until tender.
3) Heat butter till it melts and then mix in flour.
4) Slowly pour in milk, stirring, until the mixture becomes thick and smooth.
5) Season it with... - 42.7972
MAKING
1) Into a skillet, fry the bacon till crisp and retain the drippings
2) Remove the fried bacon using a slotted spoon and keep aside
3) Add the onion to the drippings and saute till soft
4) Into a Dutch oven, mix together the potatoes, onion, bacon,... - 42.7466
Clam Chowder is popular among other chowder recipes. Minced clams with their liqour is extensively used in Clam Chowder. The softened onions and salt pork, with crisped potatoes and ground thyme floats in the meat stock. This juicy and creamy Clam Chowder is... - 42.7157
If fresh clams are used, scrub and open them.
Chop or grind, reserving the juice.
If canned clams are used, drain, reserving the juice, Heat the oil in a saucepan; saute the onions, celery, carrots and green peppers 10 minutes, stirring frequently.
Add the... - 42.7016
In a 3-quart casserole, combine the onions, celery, and margarine or butter.
Microwave on high for 2 minutes, or until the margarine or butter is melted.
Stir, cover with wax paper, and microwave on high for 3 minutes, or until the onions are... - 42.4333
MAKING
1)Take a heavy pot,fry the salt pork.
2)Once browned,toss in the onions and cook till onions are done.
3)Add chicken stock and boil.
4)Add potaotes and cook till they are done.
5)Add clams,juice and season the contents of the pot.
6)Bring to a... - 42.4127
Try out this new way to prepare your favorite dish, Clam Chowder . A rather simple way to indulge in a gourmet treat! So just give this Clam Chowder a try! - 42.3949
MAKING
1. In skillet saute bacon, ham, onions, and celery such that bacon is crisp and onions and celery are limp and add salt and pepper.
2. In slow cooker combine all ingredients except flour, milk, cheese, cream, and parsley.
3. Cook with cover on Low for... - 42.384
In 6-quart Dutch oven or stockpot, cook bacon over medium heat until brown and crisp.
Drain, reserving 2 tablespoons bacon drippings in Dutch oven.
Set bacon aside.
Add celery and onions to bacon drippings in Dutch oven.
Cook over medium-high heat for 3 to 5... - 42.3147
Clam Chowder brings a genuniely unique flavor of the seafood. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Clam Chowder is clearly something we can easily cook at home. - 42.0384
Place bacon in baking dish and cook 3 minutes.
Add celery and onion to bacon and its fat, mix well.
Cook 2 minutes.
Add fresh cream and flour.
Beat well together.
Add clam juice, clams, tomato juice, thyme, pepper and salt.
Stir well.
Cook 16 minutes,... - 41.9845
MAKING
1. In a pan cook onions, celery and potatoes in very little water until just tender (5 to 10 minutes boiling).
2. With scissors snip bacon in small pieces and fry not crisp.
3. Drain off fat, add to vegetables, add milk and bring to a simmer but do not... - 41.982
MAKING
1. Chop the prepared clams.
2. Sauté the salted pork till light brown, mix onions and cook till tender.
3. Add water, clam juice and potatoes, cover and bring the mixture to a boil. Simmer for 15 minutes or till potatoes turn tender.
4. Mix pepper,... - 41.8969
For clams in shell, place in large kettle; add 1 cup water.
Cover and bring to boiling.
Reduce heat; steam just till shells open, 5 to 10 minutes.
Remove clams from shells.
Dice clams.
Strain liquid; reserve 1/2 cup.
Pardaily cook bacon.
Add celery and onion;... - 41.4118
The clam chowder new england style is a mixed chowder made with clams and salt pork. Cooked with milk and cream with bay leaf for flavor, the clam chowder New England style is creamy and simply seasoned with salt and pepper. - 41.4052
If you are using fresh tomatoes, drop them into boiling water for 15 seconds, then peel off the skins with a small sharp knife.
Cut out the stems and cut the tomatoes in half crosswise.
Squeeze the halves to remove the juice and seeds, then coarsely chop the... - 41.3879
Allow clams to remain in shells unopened.
Place in colander and wash thoroughly.
Place in boiler and add the 1/2 gal.
boiling water.
Simmer on low fire until the clams are tender.
Remove from the fire and strain, but retain strained stock.
Remove clams from... - 41.2304
Strain the oysters or clams and reserve the juice.
Rinse oysters to remove any bits of shell and sand.
Saute onion in bacon dripping and add water and soup.
Simmer 2 minutes.
Add oysters and juice and cover.
Simmer just until oyster edges curl.
Stir in milk... - 41.2031
Scrub clams with a brush to remove sand from shells; discard clams that do not close.
Place in a large kettle with water.
Cover and cook until clams open, 7 to 10 minutes.
Discard any clams that do not open.
Use a slotted spoon to place cooked clams in a... - 41.0443
In a skillet, heat the butter and fry the bacon until crisp.
Drain bacon on paper towel and crumble.
In the same fat, saute the onion until translucent.
Pour in the clam juice and water.
Add the potatoes and cook about fifteen to twenty minutes or until... - 41.0288
Preheat a 4 1/2-quart sauce pan over medium-high heat until rim of pan is hot-to-the-touch.
Add oil and wait for about 1 more minute.
Add shallots and ginger.
Cook, stirring often, until shallots begin to soften (about 2 minutes).
Then add curry powder and... - 40.9547
1 In a medium saucepan, combine the tomatoes and their juice, the chicken broth, half the garlic, the sugar and pepper. Break the tomatoes up with a spoon. Bring the mixture to a boil, covered, over medium-high heat.
2 Meanwhile, peel and cube the potatoes.... - 40.877
Dice and blanch the bacon in 2 cups boiling water for about 2 minutes.
Saute celery and onions in 2 tablespoons butter for 10 minutes over medium heat.
Do not allow to discolor.
Add bacon, celery, and onions to the chicken stock.
Add the juice only from the... - 40.8446
If fresh clams are used, scrub them well and place in a pan with about 1 cup water in the bottom.
Cover and bring to a simmer; steam about 5 minutes, or until shells open and clams are just tender.
Pull clams from shells; strain liquid through a fine-mesh... - 40.7946
Drain the clams, reserving the juice, and mince them.
Place the bacon in a 6-cup (1.5 L) microwave-safe bowl.
Microwave 2 minutes at HIGH.
Remove the pieces of bacon with a perforated spoon.
To the fat add the onion, celery and potato.
Micro wave 2 minutes at... - 40.7345
GETTING READY
1.Start by removing the stomach from the clams, also chop the hard parts and leave the soft parts whole or chop them , however you wish to
2.Soak the crackers in milk
MAKING
3.In a kettle, place salt pork and brown it, then add onion and cook... - 40.7115
In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole place diced bacon.
Heat, uncovered, on full power 2 minutes or until bacon is crisp.
Add chopped onion and celery and heat, uncovered, on full power 2 minutes or until vegetables are... - 40.7059
Cook salt pork in heavy pot until fat is rendered out and meat is just a golden brown.
Add butter and onions.
Cook and stir until onions are tender.
Blend in flour thoroughly.
Meanwhile cook potatoes and celery about 8 minutes or until tender in small amount... - 40.5451
Place bacon in an 8- to 10-quart pan; cook over medium heat, stirring occasionally, until crisp.
With a slotted spoon, lift out bacon and drain on paper towels; discard all but 2 tablespoons of the drippings.
Add carrots, celery, onion, bell pepper, and... - 40.2863
MAKING
1) Take a heavy 1 1/2-quart saucepan and cook bacon until crisp. Keep the heat on medium.
2) Remove the bacon from the pan and drain excess grease on a paper towel. Retain the drippings in the pan.
3) Now, add onion, potatoes and mushrooms to the pan.... - 40.2392
In 2-quart casserole, combine bacon drippings and onion.
Microwave at high (10) 1 1/2 to 3 minutes until onion is tender.
Add potato, water, seasoned salt and pepper.
Cover.
Microwave at high (10) 4 to 6 minutes until potato is tender; stir after 2... - 40.2386
In 2-quart casserole, place bacon in layer.
Cover with paper towel and cook about 1 minute, 30 seconds or until crisp.
Remove towel and bacon, leaving extra drippings in pan.
To drippings, add liquid from clams, potato, onion and carrot.
Cook covered, 8... - 40.1975
In a Dutch oven, cook bacon until lightly browned.
Add onion, celery, and garlic; saut6 until tender.
Add tomato juice and next 5 ingredients.
Cover, cook 25 minutes or until potatoes are tender.
Drain clams; reserve liquid.
Mix cornstarch and clam liquid;... - 40.1937
Drain clams, reserving juice.
If necessary, add water to clam juice to equal 1 1/2 cups.
Set aside.
Spray a cold large saucepan with non-stick coating.
Preheat over medium heat.
Cook bacon in hot saucepan till lightly browned.
Remove bacon from pan; set... - 40.1931
MAKING
1) Take a 2-quart casserole and mix together olive oil, onion and celery in it.
2) Microwave this for 4 to 5 minutes at Power Hi.
3) Add in potato, tomatoes, clam juice, bay leaf, parsley, thyme and pepper and microwave for 10 to 12 minutes at Power Hi... - 39.9548
MAKING
1.1. In a saucepan, combine beans and the water; bring the mixture to boil.
2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain.
2. Setting aside the bacon, in the same saucepan, cook onion... - 39.8649
Render salt pork in a skillet; take out crisp pieces.
Add onions and cook over low heat until done but not brown.
Pour this mixture over potatoes; add clam juice and simmer until potatoes are nearly done.
Add clams and bring to a boil.
This basic mixture can... - 39.7895
In large saucepan, melt butter over medium-high heat; cook onion and celery for 3 minutes or until softened.
Sprinkle with flour; reduce heat to medium and cook, stirring, for 1 minute.
Drain clams, reserving liquid in measure.
Add enough water to clam... - 39.4885
1. In nonreactive 8-quart saucepot, heat 1 cup water to boiling over high heat. Add clams; heat to boiling. Reduce heat; cover and simmer until clams open, 5 to 10 minutes, transferring clams to bowl as they open. Discard any clams that have not opened.
2.... - 39.4239
Combine melted butter and flour in ovenproof container and bake at 325° for 30 minutes.
In large saucepan, combine remaining ingredients except half & half.
Simmer until potatoes are thoroughly cooked.
Stir butter-flour mixture into chowder and stir until... - 39.2755
MAKING
1. In a 2 quart saucepan put water, butter and celery and bring to a rolling boil.
2. Add half and half, keep boiling and whisk in the soup mix and clams with juice.
3. Lower the heat and simmer, uncovered for 15 minutes, stirring occasionally.
4. Add... - 39.2617
In a 3-quart casserole, combine the onions, celery, carrots, garlic, and oil.
Cover with a lid and microwave on high for 5 minutes, or until the onions are translucent.
Add the potatoes, clam juice or stock, and bay leaf.
Cover with a lid and microwave on... - 39.1929
Cook bacon in a Dutch oven until lightly browned.
Add onion, celery, and garlic; saute until vegetables are tender.
Add water and next 4 ingredients.
Cover and cook over medium heat 20 minutes or until potatoes are tender.
Drain clams; reserve liquid.
Add... - 39.1842
Place the bacon slices between two sheets of white paper towelling and microwave 2 minutes at HIGH.
Set aside.
Melt the butter or margarine in an 8-cup (2 L) microwave-safe bowl, add the onion and microwave 10 minutes at HIGH, stirring twice.
Add the potatoes... - 39.1543
Drain clams, reserving liquid.
Cook celery and onion in the butter or margarine till tender, but not brown.
Stir in peas and potatoes with cream sauce, chicken broth, evaporated milk, clam liquid, thyme, dash salt, and dash pepper.
Cook and stir till mixture... - 39.0486
Fry bacon in Dutch oven until golden brown.
Add 4 cups boiling water; simmer for 5 minutes.
Add salt, onions and celery.
Simmer for 20 minutes.
Add potatoes, tomatoes and pepper.
Simmer for 20 minutes longer.
Add clams and juice.
Cook for 10 minutes.
Combine... - 38.9118
Place chopped bacon in 3-quart casserole.
MICRO WAVE 2 MINUTES on HIGH.
Drain clam liquid into bacon and drippings.
Set clams aside.
Stirin tomatoes, onions, carrots, celery, potatoes, parsley, salt and thyme.
Cover.
MICROWAVE 10 to 12 MINUTES on HIGH, or... - 38.8383
In large saucepan combine first five ingredients.
Cook, covered, till potatoes are tender, about 10 minutes; mash slightly.
Add chowder, milk, clams, and wine.
Heat but do not boil.
Whip cream; stir into chowder.
Season with salt and pepper.
Sprinkle with... - 38.7576
Fry pork and onions until crisp.
Halve clams, clean, separate soft from hard parts.
Mince hard sections, add to onions and pork.
Add garlic, water, seasonings, vegetables, and strained clam juice.
Pressure cook at 15 lbs.pressure for 15 minutes.
Reduce... - 38.6258
In a 3-quart pan over medium heat, cook bacon until crisp; set aside.
Discard all but 2 tablespoons of the drippings.
Add onion and celery and cook until limp, stirring occasionally.
Add potato soup, clam juice, milk, and minced clams and their liquid; heat... - 38.6
1. Dice salt pork, brown and remove cracklings from fat.
2. Brown onions, carrot, celery and green pepper lightly in the fat.
3. Add tomatoes, water and seasonings.
4. Cook for 10 minutes.
5. Add clams with liquor and simmer until tender.
6. Thicken with... - 38.4094
Place chopped bacon in 3-quart casserole.
Microwave 2 minutes on HIGH.
Drain clam liquid into bacon and drippings.
Set clams aside.
Stir in tomatoes, onions, carrots, celery, potatoes, parsley, salt and thyme.
Cover.
Microwave 10 to 12 minutes on HIGH, or... - 38.4077
In a large heavy kettle, saute bacon until crisp; add green onions and tops, potatoes, green pepper, celery, carrot, and garlic.
Pour in water and season with salt, pepper, Worcestershire, and Tabasco.
Cover pan and simmer 15 minutes, or until potatoes are... - 38.3834
Place bacon in a 3 qt.glass casserole dish.
Cover and microwave 4 minutes 30 seconds to 6 minutes or until crisp.
Remove bacon, crumble and set aside.
Drain clams, reserving 1 cup liquid.
Add clam liquid, celery, carrots, potatoes, onion, water and seasonings... - 38.3828
Put bacon in a 2-quart casserole.
Cover with paper towel.
Microwave 1 1/2 to 2 minutes until crisp.
Remove paper towel and bacon; leave drippings in casserole.
Crumble bacon and set aside.
Add clams, liquid, potato, onion and water.
Cover and microwave 8... - 38.2802
Clam Chowder is easy to make tasty recipe. Clam Chowder gets its taste from clams mixed with vegetable and milk, garnished with white pepper. Clam Chowder is cherished by many across the world. - 38.076
Place butter, onion, celery, carrots and potato in 2-qt. glass casserole.
Cover and microwave at high setting 7 minutes, or until tender, stirring after 4 minutes.
Add tomatoes, water, salt, pepper and thyme.
Cover and microwave at high setting 12 minutes,... - 38.0031
In a medium saucepan combine frozen mixed vegetables, water, onion, celery, green pepper, garlic, bouillon granules, and thyme.
Bring to boiling; reduce heat.
Cover and simmer for 8 to 10 minutes or till vegetables are just tender.
Stir together evaporated... - 38.0002
The Hearty Clam Chowder is one of my favorite chowder preparations that can be served as a side dish. Prepared with clams, bacon, vegetables and corn, the Hearty Clam Chowder are best served on family get together. - 37.9972
Steam the clams in a small amount of water until shells open.
Reserve the liquor and mince the clams.
Brown the salt pork and remove cracklings from fat.
Brown the onions, carrot, celery and green pepper lightly in fat, then add the tomatoes, potatoes, water,... - 37.9451
This New England styled clam chowder is truly amazing ! Impress your family with this New England styled Clam Chowder ! Your suggestions for the dish are welcome ! - 37.9094
1. Cook the bacon in a 3-quart saucepan over moderately high heat until crisp—about 5 minutes. Using a slotted spoon, remove the bacon to paper toweling to drain. Set aside.
2. Reduce the heat to moderate, add the onion to the bacon drippings in the... - 37.6596
In large kettle, cook and stir bacon and onion until onion is tender.
Drain clams, reserving liquor.
Add clam liquor, potatoes, water, and celery to kettle.
Simmer until potatoes are tender, about 15 min.
Just before serving, add clams, tomatoes, and... - 37.5373
MAKING
1) Clean and chop away the hard parts of the clams.
2) On a chopping board, slice both onions and potatoes. Keep them ready.
3) Heat a chowder kettle, add in the pork into it and cook for 10 minutes.
4) Then, put in the potatoes, onions, seasoning and... - 37.4974
1. Coat nonstick medium saucepan with cooking spray. Heat over medium-high heat. Add onion and celery. Cook, stirring constantly, until onion is softened, about 4 minutes. Add splash of chicken broth as needed to prevent onion sticking or overbrowning. Add... - 37.2972
This old north eastern favorite-clam chowder, has turned out to be one of my favorites. This Clam Chowder is very much traditional and has got everything to remind you of a North-Eastern trip. Make it soon! - 37.0072
In large saucepan or soup pot, cook bacon and onions until onions are tender, about 3 minutes.
Drain clams, reserving liquid; set clams aside.
Add enough water to reserved liquid to measure 1-1/2 cups (375 mL) and add to saucepan.
Add potatoes, celery and... - 36.8125
1. In a 2 1/2-quart casserole, combine carrot, celery, onion, bell pepper and 1/2 cup of the clam juice. Microwave, covered, on High 7-8 minutes, until vegetables are tender, stirring halfway through cooking.
2. Add tomatoes with their liquid, breaking up... - 36.7321
1. In a 3 1/2-quart electric slow cooker, combine the onion, celery, and pancetta.
2. Whisk the flour into 1/2 cup of the cold water. Stir into the vegetables in the slow cooker. Stir in the remaining 1 cup water and add the potatoes and thyme.
3. Drain the... - 36.6552
In medium saucepan, cook onion in butter until crisp tender.
Measure reserved clam liquid; if necessary, add water to make l 1/2 cups.
Add liquid and potatoes to onion.
Bring to a boil.
Reduce heat; cover and simmer 20 minutes or until potatoes are... - 36.6458
Scrub the clams and steam over a cup of boiling water until open.
Remove the tough parts of the clams and coarsely chop the rest, reserving all the juice and water they steamed over and straining it through a fine sieve to remove all grit.
Fry the bacon a... - 36.5296
Fry bacon until crisp; add onion, and fry until tender, about 5 minutes.
Add potato, bay leaf and undrained tomatoes.
Simmer 10-15 minutes until potato is tender; then add remaining ingredients.
Heat until piping hot, but do not allow to boil.
Remove bay... - 36.5052
Melt the butter in a large pot.
Add onions and celery and cook over low heat, covered, until vegetables are tender and lightly colored, about 25 minutes.
Add remaining ingredients except clams and orange zest and simmer, partially covered, for 30 minutes, or... - 36.1641
This Clam Chowder tastes too good. Try this lobster and clam soup with mixed vegetables and herbs are welcome. Your suggestions for this Clam Chowder are welcome - 36.1181
1. Saute bacon with onion, carrots and celery in large saucepan.
2. Stir in undrained tomatoes with remaining ingredients, except clams. Heat to boiling. Reduce heat; boil gently, uncovered, 15 minutes. Stir in clams and juice.
3. Heat additional 5 minutes.... - 36.1078
Vegetable Clam Chowder is an amazingly delicious main course meal recipe version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 36.0809
Toss cheese with cornstarch.
In small saucepan, combine cheese mixture, undrained clams, milk, Worcestershire sauce and garlic powder.
Add tomato soup.
Cook and stir until thickened and bubbly.
Ladle into 2 bowls and top with toasted bread.
Sprinkle with... - 36.0708
1. Shuck all of the chowder clams , reserving the liquor, and coarsely chop them (you should have about 2 cups). Strain the clam liquor, adding enough bottled clam juice, if necessary, to make 1/2 cups. Scrub the unshucked cherrystone clams if using. Cover... - 35.9663
Clean and pick over clams and chop hard parts, keeping soft parts whole.
Strain liquor.
Try out salt pork, add onion and cook until light brown.
Add potatoes, boiling water, salt and pepper.
Cook 10 min.
Add clams and liquor and cook 5 min.
Add milk just... - 35.9434
GETTING READY
1) Take a 4-cup measure and collect soup in it.
2) Into a soup can, drain clam juice, keeping aside the minced clams.
MAKING
3) Make the can full with milk.
4) Mix this with soup and heat in microwave for 5 minutes on Medium, stirring once.
5)... - 35.8649
Fry salt pork in skillet until browned; add onions.
Saute onions until tender.
Place clams in brine solu- tion to cover; sprinkle with cornmeal.
Let stand for about 12 hours.
Steam clams in small amount of fresh water until shells open.
Reserve clam... - 35.7665
Cook salt pork until light brown.
Drain off excess fat.
Add onions and cook until tender but not brown.
In a large kettle, combine clams and juice, pork, onions, potatoes and water.
Boil 10 minutes.
Season to taste.
Pour hot into hot pint jars, leaving 1-inch... - 35.6886
Fry the salt pork in a saucepan for 5 minutes, or until it has rendered most of its fat.
Add the onions and fry for 5 minutes.
Pour in the water and milk, add the potatoes and bring to the boil.
Simmer for 10 to 15 minutes or until the potatoes are... - 35.6693
Put onions, potatoes, and clams through the coarse blade of your food chopper, measuring 2 c of each after grinding.
Then simmer the onions in the fat in a deep kettle or Dutch oven for 5 min.
Add the potatoes, carrots, and the clam broth, to which enough... - 35.5809
Everywhere I take this Hearty Clam Chowder it is a hit. The first time I made this Hearty Clam Chowder, my husband and I ate the whole of it. It is really very delicious. - 35.5626
1. In a medium saucepan, combine the tomatoes, broth, half of the garlic, the sugar, and pepper, and break up the tomatoes with the back of a spoon. Cover and bring the mixture to a boil over medium-high heat. Add the potatoes, reduce the heat to medium-low,... - 35.4956
Drain the clams, reserving the juice.
Place the diced bacon and the minced onion in a 12-cup (3 L) microwave-safe dish.
Microwave 3 or 4 minutes at HIGH.
Stir well.
Add the potatoes, the juice from the clams and the water.
Microwave 15 minutes at HIGH.
Stir... - 35.2937
Clam Chowder has a lovely taste. Clam Chowder gets its taste from Bacon mixed with clam broth and cream. Clam Chowder is inspired by many food chains worldwide. - 35.2019
Place bacon pieces in a 2-quart casserole.
Cover with paper towel.
Microwave at HIGH 4 minutes.
With a slotted spoon, remove bacon.
Place on paper towel to drain.
Crumble.
Remove bacon drippings and return 2 tablespoons to casserole.
Stir in onion.
Cover with... - 35.0047
1. Look over clams carefully, remove any bits of shell, cut off tough parts and chop these very fine in the food chopper. Reserve, keeping separate from the soft parts of the clams.
2. Saute the onion in a 2-quart kettle with bits of salt pork. Add the... - 34.9569
Crisp-cook the bacon in a kettle over medium heat.
Remove bacon from kettle; drain.
Remove most of the bacon drippings from the kettle.
Brown the onions in the remaining drippings over medium-low heat.
Add the undrained clams, milk, potatoes, butter, salt and... - 34.9103
1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.8491
Saute bacon until crisp in a small saucepan.
Add onion and cook until tender.
Add potatoes to water, and season with salt and pepper.
Cook until potatoes are tender.
Add clams with liquid, milk and butter.
Cook for 3 minutes.
Simmer, until ready to serve. - 34.7436
This Manhattan Clam Chowder is an irresistible side dish. Enjoy this Manhattan Clam Chowder with your loved ones in the coming weekend party! - 34.7301
In large saucepan or Dutch oven cook onion and curry in margarine till onion is tender.
Blend in flour; add next 5 ingredients, 6 cups water, and 2 teaspoons salt.
Simmer, uncovered, till potatoes are tender, about 30 minutes.
Add undrained clams; simmer 5... - 34.654
Fry pork in skillet until crisp, remove.pork, and saute pepper, garlic, celery,and onions in remaining fat for 3-4 minutes.
Add clams, potatoes, boiling water, salt and cover tightly and simmer 1/2 hour.
Add tomatoes, thyme, and cayenne and simmer 1/2 hour... - 34.6496
Grind onions, potatoes, celery, and clams.
Put fat in bottom of pot, stir in flour.
Add ground mixture and about 1 quart of water.
Add seasonings.
Boil until vegetables are just tender. - 34.495
Clean clams and cut them into small pieces.
Brown them with salt pork and onion.
Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes.
Scald milk and add it to potatoes along with the seasonings.
Just before... - 34.4929
Cook bacon until crisp; drain and crumble.
Combine broth, carrot, onion, celery, tomato, potato, and seasonings.
Simmer until vegetables are tender.
Blend flour and water; stir into chowder.
Reduce heat.
Add clams and crumbled bacon.
Heat to thicken slightly. - 34.3298
1. Put the clams on a baking sheet in a preheated oven, 200°C (400°F), Gas Mark 6, for 2-3 minutes, or until they open slightly, then remove them and prise the shells apart. Open the shells over a bowl to catch all the clam juice. Snip off the inedible... - 34.095
In a 2 quart saucepan combine water, bouillon granules, carrots, peas, green onions, and pepper.
Heat to boiling.
Stir together milk and cornstarch; stir into vegetable mixture.
Cook and stir till thickened and bubbly.
Cook and stir 1 minute more.
Stir in... - 33.811
1. Saute onion, garlic and celery with the salt pork 5 minutes, stirring constantly.
2. Add the potatoes, water and tomatoes. Cover and simmer 15 minutes or until the potatoes are tender.
3. Add the chopped clams, salt, pepper and thyme. Simmer 2 or 3 minutes... - 33.71
Fry salt pork in skillet until browned; add onions.
Saute onions until tender.
Place clams in brine solution to cover; sprinkle with cornmeal.
Let stand for about 12 hours.
Steam clams in small amount of fresh water until shells open.
Reserve clam... - 33.4262
1 ln a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened.
2 Add the potato, tomatoes, and water and bring to a boil. Lower... - 33.3605
Fry bacon and onion until onion is tender but not brown.
Prepare soup with milk according to can di- rections.
Combine soup, clams, onion, bacon and pepper in saucepan.
Simmer for 12 minutes.
Serve with pat of butter floating on top. - 33.2768
In 2-quart casserole, place bacon in layer.
Cover with paper towel and Cook about 1 minute, 30 seconds or until crisp.
Remove towel and bacon, leaving extra drippings in pan.
To drippings, add liquid from clams, potato, onion and carrot.
Cook, covered, 8 - 32.6108
1. Put butter, celery, onion and green pepper into a 3-quart glass casserole. Cook uncovered in microwave oven 3 minutes at HIGH, or until vegetables are tender; stir after 1 minute. Remove from oven.
2. Combine milk and cream in a glass bowl. Scald uncovered... - 32.4681
Fry bacon slowly until grease is cooked out (do not drain).
Drain clams, set clams aside, and combine juice with half & half, onion, celery, potatos & bacon with fat.
Cook slowly until potatos are done; add clams & cream of mushroom soup.
Add seasoning to... - 32.3537
In a saucepan, combine the first seven ingredients.
Cover and simmer for 25-30 minutes or until vegetables are tender.
Add ham and clams; heat through. - 32.2856
Combine all ingredients, except clams, in a medium saucepan.
Bring to boil; lower heat and simmer 15 minutes or until potato and celery are tender.
Add clams and heat thoroughly.
Remove bay leaf before serving. - 32.2077
Fry diced bacon until crisp; remove from pan, and save for garnish.
Saute chopped onions in bacon fat until tender but not brown.
Combine potato and cooked onion in deep saucepan; add water, bring to simmering point and simmer until potato is cooked, about 15... - 31.8913
Drain clams, reserving juice.
Combine clam juice and remaining ingredients.
Simmer, covered, until vegetables are tender.
Add the chopped clams and heat through.
Serve very hot in bouillon cups. - 31.8308
1. Place bacon in 3-quart casserole. Cover with paper towel and microwave on high 5 to 6 minutes or until crisp. Drain, reserving 1 tablespoon fat and the bacon in casserole.
2. Stir potatoes, onion, celery and bell pepper into bacon in casserole. Cover... - 31.819
1. Simmer the onion, celery, green pepper and garlic in butter or margarine for 20 minutes in a kettle.
2. Add potato and water. Cook until the potato is tender.
3. Add tomatoes, clams and their juice, salt, pepper, thyme and cayenne. Bring chowder to... - 31.7016
In 2-quart casserole, combine bacon and onion.
Cover.
Microwave at High for 4 to 6 minutes, or until onion is tender-crisp, stirring once.
Stir in remaining ingredients.
Mix well.
Re-cover.
Microwave at High for 8 to 10 minutes, or until heated through,... - 31.6973
Fry bacon in a large saucepan until crisp.
Remove bacon and set aside.
Discard all but one tablespoon fat.
Saute onion in fat until transparent.
Add potato soup, milk, clams, and clam broth.
Add reserved bacon.
Heat, but do not boil.
Season with butter, salt... - 31.2863
Saute" onion in margarine until tender, add clams and chowder.
Put clam broth in chowder cans and add enough evaporated milk to fill both cans.
Add to onion mixture.
Salt and pepper to taste; heat.
Garnish with paprika. - 30.7885
In large saucepan; cook and stir bacon and onion until bacon is crisp and onion is tender.
Mix in remaining ingredients.
Heat through, stirring occasionally. - 30.6577
In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender.
Mix in remaining ingredients.
Heat through, stirring occasionally. - 30.3871
1) Saute the bacon until almost crispy. Add the onions and continue to cook until onions become transparent. Add the potatoes, water, salt, and pepper. Cook medium flame, uncovered for 12 to 15 minutes or until the potatoes are soft.
2) Drain and chop the... - 29.8775
If you are keeping an eye on your weight, better stay away from this Manhattan Clam Chowder recipe. For those of you who are trying it, here is an incredibly delicious bowl of chowder waiting for you. Njoy! - 29.852
Combine milk, corn and potatoes in large saucepan.
Bring to a slow boil.
Fry bacon and onion in skillet; add to milk.
Add clams only to heat through.
Add salt and pepper; thicken with cornstarch just before serving. - 29.6019
1. Place bacon slices in 2-quart glass casserole.
2. Microwave on HIGH for 2 to 2 1/2 minutes or until crisp. Remove bacon; crumble, and set aside. Add clam liquid, potato, onion and carrot to bacon drippings. Cover with plastic wrap and continue cooking - 29.2847
Cook the potatoes and onion in the liquid from the clams to which 2 cups of water have been added.
When cooked add the clams and milk and seasoning.
Lastly add 1 cup hot tomatoes to which has been added a pinch of soda. (Onion may be partly cooked with two... - 29.2467
Clean clams and cut them into small pieces.
Brown them with salt pork and onion.
Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes.
Scald milk and add it to potatoes along with the seasonings. - 28.9775
Saute onion in butter until soft.
Do not discolor.
Combine other ingredients and bring to a simmer.
Simmer for 5 minutes and serve.
Be sure to add lots of freshly ground black pepper. - 28.8813
Combine water, potatoes, onion, carrots, celery, and salt in a large saucepan, bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until vegetables are tender.
Add clams and milk, cover and simmer 5 minutes. - 28.0554
In 1 1/2-quart casserole dish, combine all ingredients; cover.
TO HEAT BY TIME Set Power Select at HIGH for 8 to 10 minutes; stir occasionally.
TO HEAT BY INSTA-MATIC Heat on COOK 8.
Let STAND, covered, 3 minutes; serve, if desired, with oyster crackers. - 28.0229
Cook bacon until crisp; remove bacon, reserving drippings.
Crumble bacon, and set aside.
Add onion to drippings; saute until tender.
Combine potatoes, onion, bacon, and remaining ingredients in a Dutch oven.
Bring to a boil; reduce heat and simmer, uncovered,... - 27.844
1. Heat the clams and their juice, corn, pepper sauce, and thyme in a large pot over high heat.
2. Meanwhile, puree the broth, potatoes, and onion in a blender. Add to the pot with the clams and corn; bring to a boil. Reduce the heat and simmer, stirring... - 27.4363
Fry bacon and onion until onion is tender but not brown.
Prepare soup with milk according to can directions.
Combine soup, clams, onion, bacon and pepper in saucepan.
Simmer for 12 minutes.
Serve with pat of butter floating on top - 27.4049
Brown the bacon in frying pan; add the potatoes and onions.
Cover with water and boil until tender.
Then add 1 small tin chopped clams and the crackers. - 26.3247
Combine all ingredients except clams in saucepan and simmer until potato and celery are tender, about 15-20 minutes.
Add clams and heat thoroughly. - 25.6656
Cover vegetables with water in a large saucepan.
Cook over medium heat, partially covered, until vegetables are tender, stirring occasionally.
Stir in clams and simmer 5 minutes.
Add half-and-half and butter; heat and serve with crackers. - 24.8559
1. Combine all ingredients in a 2-quart glass bowl.
2. Cover and microwave at Cook Cycle 1 (power level 7) for 10 to 13 minutes, or until hot, stirring 3 times. Serve with oyster crackers or saltiness. - 24.5082
1. Place margarine and frozen vegetables in 3-quart casserole. Cover tightly and microwave on high 8 to 10 minutes or until hot.
2. Stir in remaining ingredients. Cover tightly and microwave on medium-high (70%) 10 to 12 minutes, stirring after 5 minutes,... - 23.0489
1. Combine all ingredients in a 2-quart glass bowl.
2. Cover and microwave at Time Cook (power level 7) for 8 to 10 minutes, or until hot, stirring 3 times. - 22.0001
