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Clam Bouillon Recipes
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Clam Bouillon Digby Pine
Heat clam bouillon and chicken bouillon together.
Top each serving with 1 tablespoon sour cream and a sprinkling of chives.
Makes 4 servings. - 25.2385
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Southern Clam Chowder
Fry out salt pork and bacon.
Add onion and saute'.
Add flour.
Cook and stir until flour is brown.
Add water, salt, pepper and potatoes.
Cook until potatoes are mushy; add clams and liquid.
Simmer about 10 minutes. - 34.0206
Bluenose Bouillon
MAKING
1. In a saucepan, put together all ingredients and bring it to boiling.
2. At moderate heat, cook until the mixture comes to a boil.
SERVING
3. Serve Bluenose Bouillon in a soup bowl along with a wooden soup spoon. - 34.5628
Avocado Bouillon
Combine chicken broth, water, and clam juice.
Heat piping hot.
Meanwhile, peel and cube the avocados; spoon into each bouillon cup.
Sprinkle with salt.
Just before removing broth from heat, add Sherry.
Pour over avocado cubes in cups.
Top each with whipped... - 34.2749
All Purpose Quick Fish Court Bouillon
MAKING
1) In a 6 quarts pressure cooker, bring 2 1/2 quarts (2 1/2 liters) of cold water to a rapid boil.
2) Add the fish and rest of the ingredients except salt.
3) Stir well, taste the bouillon and add the salt to taste.
4) Place the lid, bring up the... - 39.7072
Rice And Clams
MAKING
1. In a slow cooker or crock pot, combine the rice with butter, vegetables, cheese, olives and clams.
2. Pour over the broth and stir to mix all ingredients.
3. Cover the pot with its lid.
4. Cook the rice on HIGH for 1 hour
5. Reduce the temperature... - 39.1136
Clam Bisque Florentine
Drain clams, reserving 1/2 cup liquid.
Set clams and 1/2 cup liquid aside.
Combine remaining clam liquid, water, and next 3 ingredients in a medium saucepan,- bring to a boil.
Cover, reduce heat, and simmer 15 minutes.
Remove and discard bay leaf.
Stir in... - 32.8335
New England Clam Chowder
In heavy bottom pot, cook bacon until crisp.
Do not drain.
Add margarine, celery and onion.
Cook 10 minutes.
Stir often with wire whip.
Add flour.
Do not brown.
Add milk, spice and chicken cubes.
Cook 10 minutes.
Add potatoes; when cooked until soft, add... - 42.3973
Quick Corn And Clam Chowder
Combine reserved clam juice and enough water to make 2 cups.
Set clams aside.
Inlarge saucepan, combine clam juice mixture and margarine.
Bring to a boil.
Remove from heat.
Stir in milk, potato flakes, cheese, bouillon, basil, tarragon and salt; mix... - 43.8139
Hearty Manhattan Clam Chowder
Drain clams, reserving juice.
Combine clam juice and remaining ingredients.
Simmer, covered, until vegetables are tender.
Add the chopped clams and heat through.
Serve very hot in bouillon cups. - 31.8267
Clam Chowder Casserole
In saucepan cook frozen cauliflower according to package directions.
Drain well; cut up large pieces.
Meanwhile, cook onion and celery in 1/4 cup margarine till tender but not brown.
Blend in flour, salt, and pepper.
Add milk and chicken bouillon... - 43.9266
