These Stuffed Clams made my day when I first tasted them with a bowl of fried rice at a friend's party ! Just try out these pork and scallion Stuffed Clams and tell me if you like them ! These are a delightful variation of stuffies- the western stuffed clam... - 40.2499

Combine all ingredients in a large pan or Dutch oven, except clams, butter, and toast rounds. Add enough water to barely cover vegetables. Bring to a boil and simmer, covered, until vegetables are tender. Add clams and butter; heat to melt butter. Top with... - 35.0668

Try out this new way to prepare your favorite dish, Clam Chowder . A rather simple way to indulge in a gourmet treat! So just give this Clam Chowder a try! - 42.3949

1 ln a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened. 2 Add the potato, tomatoes, and water and bring to a boil. Lower... - 33.3605

1. In a 5- to 6-quart pan over high heat, combine 1 cup water, wine, and garlic. Bring to a boil. Add clams. Cover and cook until clams pop open, 5 to 10 minutes. Discard any that don't open. With a slotted spoon, transfer clams to a bowl. Reserve clam... - 24.1204

Place clams in large saucepan. Add water, cover and bring to boil. Cook 5 minutes. Check that shells are wide open. Discard any clams that are closed. Remove clams from shells and chop; place in bowl. Reserve 24 half shells. Place bread in another bowl. Pour... - 34.7813

Clam chowder is a soup that can be made easily! Its an easy and flavorful recipe which can be made without any hassle! See the video for more! - 101.293

Clean and pick over clams and chop hard parts, keeping soft parts whole. Strain liquor. Try out salt pork, add onion and cook until light brown. Add potatoes, boiling water, salt and pepper. Cook 10 min. Add clams and liquor and cook 5 min. Add milk just... - 35.9434

Scrub the clams thoroughly. Cut the beef in paper-thin slices. Brown in the oil. Add the sesame seeds, garlic, soy sauce, water, and chili peppers. Bring to a boil. Cook over low heat 30 minutes. Add the clams; cook until clams open. - 36.5639

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shell.Dice clams; strain liquid, reserving 16 cup. Fry salt pork till crisp. Remove bits... - 39.4103

Fill bottom of enamel clam boiler with seaweed. Add water just to cover, and place over high heat. When water boils, add potatoes and another layer of seaweed. Cover pot. Steam 35 minutes. Add corn, and cover again. After 10 minutes, add more seaweed and... - 31.7941

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside. Saute onion, celery, and garlic in reserved bacon drippings until tender. Drain clams, reserving liquid; set clams... - 43.1066

This amazingly delicious Rice and Clam Flamenco is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 46.9728

Brown the bacon in frying pan; add the potatoes and onions. Cover with water and boil until tender. Then add 1 small tin chopped clams and the crackers. - 26.3247

This video is in Japanese - 63.8022

Clams for steaming should be bought in the shell and always be alive. Wash the clams with a brush, changing the water several times. Put in a large kettle and add 1/2 cup boiling water to 4 qts. clams; cover closely and steam until shells partially... - 19.3239

1. With stiff brush, scrub clams with running cold water until free of sand. In 8-quart Dutch oven or saucepot over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover Dutch oven and simmer just until clams open, 5 to... - 34.8491

Everywhere I take this Hearty Clam Chowder it is a hit. The first time I made this Hearty Clam Chowder, my husband and I ate the whole of it. It is really very delicious. - 35.5626

Heat butter in blazer pan over moderate heat, add celery and cook until tender. Stir in flour and let bubble. Place over boiling water in pan and slowly stir in milk and clam juice. Cook until thickened, stirring occasionally. Add clams, seasonings and parsley - 27.8529

Clam chowder is one of those few dishes that can be called as a comfort food in the truest sense of the term. Healthy and filling, clam chowders makes for satisfying inclusion to your dinner table. A great way to please your family of foodies. - 94.5605

Remember the good old days when your mom used to make Creamy Clam With Spinach? I wanted to prepare something special for my family, and guess what? Recollecting my mother's recipe, in no time the spinach dish was ready. All credit goes to clam liquour and... - 43.7422

Heat clams (with liquor) and remaining ingredients to boiling. Reduce heat; simmer 5 minutes. - 25.8074

Scrub the clams and wash thoroughly. Bring the dashi OR the broth and clam juice to a boil; drop the clams and onions into it and cook over medium heat until clams open. Stir in the parsley, soy sauce, and saki. Serve in deep plates. - 28.2665

Drain clams, reserving liquid. Cook celery and onion in the butter or margarine till tender, but not brown. Stir in peas and potatoes with cream sauce, chicken broth, evaporated milk, clam liquid, thyme, dash salt, and dash pepper. Cook and stir till mixture... - 39.0486

Put onions, potatoes, and clams through the coarse blade of your food chopper, measuring 2 c of each after grinding. Then simmer the onions in the fat in a deep kettle or Dutch oven for 5 min. Add the potatoes, carrots, and the clam broth, to which enough... - 35.5809

Clam Soup is a treat in itself. It’s a favorite for my husband who is a seafood lover! The lovely flavors of the soup contributes to its uniqueness. Prepare the Clam Soup for your family, they will love it! - 34.6537

1. Scrub clam shells thoroughly under cold water running from the faucet. Use a sturdy scrubbing brush. Rinse thoroughly in the running water. Discard any that are even slightly opened. 2. Place the clams in a large kettle with the water and salt. Cover,... - 22.2064

Chef Mark whips up a flavorful pasta and clam dish that retains all the juices of clam which acts as the cooking liquid for the pasta. Now, this is one good preparation where you don’t add other flavors just because the natural ones are not lost. Make a... - 116.573

About 15 minutes before serving: Cook linguini as label directs. Meanwhile, in large skillet, in hot butter, saute onions, garlic, parsley, salt, basil and pepper until onion is tender. Add clams and juice. Boil 1 minute. Serve linguini topped with clam sauce. - 40.7386

Thoroughly wash clams in shells. Cover with salted water (1/3 cup salt to 1 gallon cold water); let stand 15 minutes; rinse. Repeat twice. Place clams in large kettle; add 1 1/2 cups water. Cover and steam for 5 to 10 minutes or just till clams open. Discard... - 38.5225

Clams With Soy & Sesame Dip is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Clams With Soy & Sesame Dip dish; I am sure you would love to share your experience with me. - 32.3475

1. In 4-quart saucepan, heat water to boiling over high heat. Add clams; heat to boiling. Reduce heat; cover and simmer until clams open, 5 to 10 minutes, transferring clams to bowl as they open. Discard any clams that have not opened. 2. When cool enough to... - 35.4363

Drain shucked or canned clams, reserving 1/2 cup liquid. Cut up the whole clams. In saucepan cook green onion and garlic in olive oil or cooking oil till tender. Stir in the reserved 1/2 cup clam liquid, the wine, and white pepper. Bring to boiling; reduce... - 36.4593

For clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shells. Dice clams. Strain liquid; reserve 1/2 cup. Pardaily cook bacon. Add celery and onion;... - 41.4118

In 1 1/2-quart saucepan heat oil; add onion and garlic and saute for about 2 minutes. Add remaining ingredients except clams and parsley and bring to a boil. Reduce heat and let simmer, stirring occasionally, for about 15 minutes. Add clams and parsley and... - 32.0715

Cook the linguini in boiling water until done. Drain. In a heavy skillet saute the shallot and garlic in a little of the clam juice for 3 minutes. Combine the tomato, ketchup, juice, paste, and seasonings and stir. Simmer for half hour. Add the minced clams... - 36.7847

Steamed Clams has a grand taste. Steamed Clams gets its taste from clams mixed with wine and flavored with seasoning. Steamed Clams is cherished by many people around the world. - 29.977

In a large skillet bring 1 inch water to a boil. Add fish. Reduce heat and simmer, covered, until fish flakes easily with a fork, 4 to 5 minutes. Remove fish; set aside and keep warm. To same skillet add clam sauce, wine, basil, salt and green pepper. Bring... - 34.6458

In 1-quart saucepan heat oil; add garlic and saute just until golden. Add remaining ingredients except clams and parsley and bring to a boil. Reduce heat and let simmer for 5 minutes. Add clams and parsley and cook until thoroughly heated, about 3 minutes... - 27.0326

In large saucepan combine first five ingredients. Cook, covered, till potatoes are tender, about 10 minutes; mash slightly. Add chowder, milk, clams, and wine. Heat but do not boil. Whip cream; stir into chowder. Season with salt and pepper. Sprinkle with... - 38.7576

Captain Rasmussen's Clam Chowder is an amazingly tasty soup. I serve this often for one of those hearty dinner meals at home. Very delicious, the Captain Rasmussen's Clam Chowder is something you just shouldn’t miss. - 46.2703

Clean clams and cut them into small pieces. Brown them with salt pork and onion. Cook potatoes in boiling water until tender, then add clams, salt pork, and onion; simmer 2 minutes. Scald milk and add it to potatoes along with the seasonings. Just before... - 34.4929

If using clams in shell, place in large kettle; add 1 cup water. Cover and bring to boiling. Reduce heat; steam just till shells open, 5 to 10 minutes. Remove clams from shells. Dice clams finely. Strain liquid, reserving 16 cup. Partially cook bacon. Add... - 44.2378

1. Drain clams, reserving liquid; set both aside. 2. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add onion, turkey-bacon, and garlic; saute 5 minutes. Add reserved clam liquid, potato, thyme, and bottled clam juice; bring to a... - 31.819

Take your taste-buds on an exotic trip with this aromatic Clam Chowder Layer recipe. This one-pot wonder features a mouth-watering mix of clams, bacon and pork. This light and lovely seafood dish is a flash in the pan, but will fast become a family favorite. - 78.7105

1. In nonreactive 8-quart saucepot, heat 1 cup water to boiling over high heat. Add clams; heat to boiling. Reduce heat; cover and simmer until clams open, 5 to 10 minutes, transferring clams to bowl as they open. Discard any clams that have not opened. 2.... - 39.4239

Scrub the clams and steam over a cup of boiling water until open. Remove the tough parts of the clams and coarsely chop the rest, reserving all the juice and water they steamed over and straining it through a fine sieve to remove all grit. Fry the bacon a... - 36.5296

Are you a seafood lover? Then, try this exotic and quick to make clam chowder recipe from Chef john . A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, clams, and milk. This recipe is easy... - 97.8772

Cook potatoes in a saucepan in a small amount of salted water. (Do not overcook.) Pour off all but 1/2 cup liquid. To potatoes and liquid, add the clams, milk, and onion and celery soups; heat until simmering. Remove from heat; add Cheddar cheese gradually,... - 37.3286

1. Simmer the onion, celery, green pepper and garlic in butter or margarine for 20 minutes in a kettle. 2. Add potato and water. Cook until the potato is tender. 3. Add tomatoes, clams and their juice, salt, pepper, thyme and cayenne. Bring chowder to... - 31.7016

Combine water, potatoes, onion, carrots, celery, and salt in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Add clams and milk, cover and simmer 5 minutes. - 28.0554

Fry bacon and onion until onion is tender but not brown. Prepare soup with milk according to can di- rections. Combine soup, clams, onion, bacon and pepper in saucepan. Simmer for 12 minutes. Serve with pat of butter floating on top. - 33.2768

Drain clams, reserving juice. If necessary, add water to clam juice to equal 1 1/2 cups. Set aside. Spray a cold large saucepan with non-stick coating. Preheat over medium heat. Cook bacon in hot saucepan till lightly browned. Remove bacon from pan; set... - 40.1931

Fry bacon until crisp; add onion, and fry until tender, about 5 minutes. Add potato, bay leaf and undrained tomatoes. Simmer 10-15 minutes until potato is tender; then add remaining ingredients. Heat until piping hot, but do not allow to boil. Remove bay... - 36.5052

Clean the clams thoroughly under running water. Put the olive oil in a bowl and cook for 30 seconds. Add the garlic and cook for 1 minute. Add the tomatoes, cover with vented cling film (plastic wrap) and cook for 4 minutes, until soft. Season with salt and... - 34.3041

Cook the linguine or spaghetti according to the package directions, except omit the cooking oil and salt. Drain well. Keep warm. Meanwhile, drain the clams, reserving 1/4 cup of the liquid. Cut up the shucked clams, if using. Set clams aside. For sauce, in a... - 40.7299

Cook and stir onion and garlic in margarine in 2-quart saucepan until onion is tender; stir in flour. Add clams (with liquid), 1/2 teaspoon salt, the basil and pepper. Heat to boiling; reduce heat. Cover and simmer 5 minutes. Add 1 tablespoon salt to rapidly... - 42.0357

New England Clam Chowder is a simply delicious recipe. Try this New England Clam Chowder; I bet, yoy will get a huge fan following for this one. - 43.9374

1. Saute bacon with onion, carrots and celery in large saucepan. 2. Stir in undrained tomatoes with remaining ingredients, except clams. Heat to boiling. Reduce heat; boil gently, uncovered, 15 minutes. Stir in clams and juice. 3. Heat additional 5 minutes.... - 36.1078

In a medium saucepan combine frozen mixed vegetables, water, onion, celery, green pepper, garlic, bouillon granules, and thyme. Bring to boiling; reduce heat. Cover and simmer for 8 to 10 minutes or till vegetables are just tender. Stir together evaporated... - 38.0002

Fry salt pork in skillet until browned; add onions. Saute onions until tender. Place clams in brine solu- tion to cover; sprinkle with cornmeal. Let stand for about 12 hours. Steam clams in small amount of fresh water until shells open. Reserve clam... - 35.7665

Did you know that you can make a yummy clam chowder the healthy way? We're serious! And this does not affect the taste at all. Don't believe us? Then watch this video and learn to cook the perfect New England clam chowder at home in a hasslefree way. Watch... - 40.22

1. Place 4-quart saucepan over medium heat. Add salt pork and cook, stirring occasionally until crisp. 2. Reduce heat to low. Add onions and cook, stirring occasionally, until onions are limp but not browned. 3. Add potatoes and hot water. 4. Cover with... - 35.5909

Place olive oil in a medium saucepan; place over medium heat until hot. Add onion and garlic,- saute until render. Stir in parsley and crushed red pepper. Add wine; bring to a boil. Boil for 6 minutes or until liquid is reduced to 1/4 cup. Add water and... - 40.1752

Cook spaghetti in 4 quarts boiling salted water until tender, stirring often; drain. Heat olive oil in heavy skillet over low heat. Add garlic; brown slightly. Add 1/3 teaspoon salt, pepper, clams and 2 cups water; cook for 15 minutes. Add parsley; cook for 5... - 39.3568

Combine all ingredients except clams in a small saucepan. Bring to a boil; lower heat and simmer 5 minutes. Add clams; heat thoroughly. Remove bay leaf. Divide evenly. - 33.3482

Spaghetti with Clams is a tasty and unique seafood preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Spaghetti with Clams recipe. - 43.742

Clam-Potato Chowder is a filling and delicious dish. At home we often have this alone for dinner. Try this wonderful Clam-Potato Chowder recipe! - 25.9183

New England Clam Chowder has a nice taste. New England Clam Chowder must be tried by shellfish lovers. New England Clam Chowder is easy to make dish. - 42.3278

Coat a Dutch oven with cooking spray, and add margarine. Place over medium-high heat until margarine melts. Add onion, celery, and garlic; saute until tender. Drain clams, reserving liquid; set clams aside. Add reserved clam liquid, potato, and bottled clam... - 42.77

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 44.9997

Linguine With Clam Sauce ! If you want some yummy seafood based dish then this is the recipe for you! I often make it as a surprise treat for my family. Try making this Linguine With Clam Sauce for yourself and you will understand why we are so addicted to... - 29.798

New England Clam Chowder is a delicious side dish recipe. Try this effortlessly prepared mouth watering New England Clam Chowder; you would always love to serve to your loved ones. - 40.1037

1. Cook the bacon in a 3-quart saucepan over moderately high heat until crisp—about 5 minutes. Using a slotted spoon, remove the bacon to paper toweling to drain. Set aside. 2. Reduce the heat to moderate, add the onion to the bacon drippings in the... - 37.6596

1. In a large saucepan, add the clams and 1/3 cup of wine or vermouth. Cover the pan and, on medium high, boil the clams until they open, about 5 or 8 minutes. Do not overcook. Discard any clams that have not opened. 2. Let clams cool and remove clams from... - 38.0248

1. Drain clams, place in Large pan with wine, cover, bring to boil; simmer about 3 minutes or until shells open, discard any that do not. Drain clams over medium heatproof bowl; reserve liquid. Remove meat from clams; discard shells. Strain reserved liquid... - 43.3777

This Clam Chowder tastes too good. Try this lobster and clam soup with mixed vegetables and herbs are welcome. Your suggestions for this Clam Chowder are welcome - 36.1181

Drain clams, reserving liquid. Add enough milk to liquid to measure 2 cups; set aside. In saucepan melt butter; stir in flour, salt, and paprika. Add clam-milk mixture, onion, and lemon juice all at once. Cook, stirring constantly, till thickened and... - 40.8277

Scrub clams with a brush to remove sand from shells. Discard any clams that remain open. Rinse well; place in a large heavy kettle. Add onion, garlic, water, wine, lemon slices, parsley, salt and pepper. Cover tightly; bring to a boil over medium-high... - 41.2531

Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked it! - 46.8324

1. Heat oil in a large skillet over medium-high heat. Add garlic; saute 1 minute. Add tomatoes and next 4 ingredients; bring to a boil. 2. Stir in clams and beans; cover, reduce heat, and simmer 10 minutes or until clams open. Discard any unopened shells.... - 27.3132

Heat broth and clam juice; adjust seasonings to taste. Put a teaspoon of sherry in each of 6 heated bowls. Divide Royales among the bowls. Ladle in hot broth and sprinkle with chives and paprika. - 26.1805

Place clams in a large bowl; cover with cold water. Sprinkle with corn-meal; let stand 30 minutes. Drain clams, and rinse well. Heat oil in a large non-stick skillet over medium-high heat until hot. Add shallots; saute 2 minutes. Add wine and next 5... - 36.6258

Yokohama Cream Of Clam has a luscious taste. Yokohama Cream Of Clam gets its taste from shallots mixed with flour and cream, flavored with white wine. Yokohama Cream Of Clam is inspired by many food chains worldwide. - 43.2018

1. Heat the clams and their juice, corn, pepper sauce, and thyme in a large pot over high heat. 2. Meanwhile, puree the broth, potatoes, and onion in a blender. Add to the pot with the clams and corn; bring to a boil. Reduce the heat and simmer, stirring... - 27.4363

1. Bring a large pot of water to a boil. 2. Heat a large saucepan over a low flame and add oil. When the oil is hot, add the garlic. Cook for about 5-10 minutes, or until the garlic begins to look translucent. Do not brown. Add the parsley and anchovy paste... - 34.1303

Fry bacon in Dutch oven until golden brown. Add 4 cups boiling water; simmer for 5 minutes. Add salt, onions and celery. Simmer for 20 minutes. Add po- tatoes, tomatoes and pepper. Simmer for 20 minutes longer. Add clams and juice. Cook for 10... - 44.6315

Cook the fettuccine or spaghetti according to the package directions, but without adding the salt. Drain, rinse with hot water and drain again. Meanwhile, drain and set aside 2 tablespoons of the juice from the tomatoes. In a medium saucepan, combine the... - 45.3328

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Cook the potatoes and onion in the liquid from the clams to which 2 cups of water have been added. When cooked add the clams and milk and seasoning. Lastly add 1 cup hot tomatoes to which has been added a pinch of soda. (Onion may be partly cooked with two... - 29.2467

In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender. Stir in soup and milk; heat through, stirring occasionally. Stir in clams (with liquor), lemon juice and pepper. Heat through. - 28.2197

New England Clam Chowder is perfect for all the seafood lovers out there. The flavor and texture of this clam soup y is simple irresistible. Try this brilliant New England Clam Chowder recipe! - 45.754

1. Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 10 minutes. Using a slotted spoon, transfer the beans to a plate. Bring the water back to a boil. 2. Meanwhile, in a large skillet, heat the olive oil. Add the... - 28.5074

In large saucepan, melt butter over medium-high heat; cook onion and celery for 3 minutes or until softened. Sprinkle with flour; reduce heat to medium and cook, stirring, for 1 minute. Drain clams, reserving liquid in measure. Add enough water to clam... - 39.4885

In a 2 quart saucepan combine water, bouillon granules, carrots, peas, green onions, and pepper. Heat to boiling. Stir together milk and cornstarch; stir into vegetable mixture. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Stir in... - 33.811

Heat olive oil in a medium saucepan. Saute onion and garlic in olive oil until onion is golden. Drain clams; add liquid to onion mixture. Set clams aside. Stir tomato sauce, pepper and 1/8 teaspoon salt into onion mixture. Cover and bring to a boil. Reduce... - 42.7364

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 43.3819

In saucepan combine all ingredients and dash pepper. Bring to boiling. Reduce heat; simmer 5 minutes. Serve hot or chilled. - 26.3108

Combine the shallots, tarragon, bay leaf, water, and lemon juice in a large, heavy-bottom saucepan. Add the garlic by pushing it through a garlic press into the pan. Bring to a boil and add clams. Reduce heat and simmer, covered, until the clams are open,... - 42.7609

In large saucepan; cook and stir bacon and onion until bacon is crisp and onion is tender. Mix in remaining ingredients. Heat through, stirring occasionally. - 30.6577

Heat olive oil and butter in a wide frying pan over medium heat. Add parsley and garlic and cook for 2 minutes. Add tomatoes, salt, pepper, liquid hot pepper seasoning, and oregano. Simmer gently, stirring occasionally, for about 10 minutes; then reduce heat... - 42.4699

In a 2-quart pan over medium-low heat, melt butter in olive oil. Add garlic and cook until golden; do not let garlic burn. Drain the juice from 2 of the cans of clams into butter mixture; reserve juice from the third can for other uses. Add oregano, basil,... - 37.8693

The Clam Sauce Supreme makes my thin spaghetti dish taste different! It looks as though I've discovered a new dish altogether! Try the Clam Sauce Supreme and tell me how you liked the dish! - 33.1379

Drain clams, reserving liquid. In a saucepan combine reserved clam liquid, green or sweet red pepper, onions, basil, crushed red pepper, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or till onions are tender. In a small bowl... - 40.6914

In a large skillet bring 1/2-inch water to a boil. Roll each fish fillet from the narrow end; secure with a toothpick. Place in a skillet along with zucchini, carrot and onion. Simmer, covered, until fish flakes easily with a fork and vegetables are tender,... - 33.21

In 2-quart saucepan combine carrot, celery, water, and chopped onion. Cook, covered, till tender, about 12 to 15 minutes. Add clam chowder, milk, cooked halibut, and chopped pimiento. Heat through. Sprinkle with snipped parsley before serving. - 34.9699

Prepare noodles from Basic Spinach Pasta Dough. Soak clams in cold water 15 minutes. Scrub clams with a brush and rinse thoroughly. Put dams, wine and 2 tablespoons oil in a large saucepan. Cover pan. Cook over high heat until clams open, 1 or 2... - 36.9554

Scrub clams with stiff brush under cold running water. Soak dams in large basin of cold water 30 minutes. Lift out clams; discard water. Repeat soaking 2 more times. Combine clams and 2 tablespoons (30 mL) of the water in large saucepan. Cook covered over... - 43.8693

Cook leeks, garlic and tarragon in butter, covered, until leeks are soft. Sprinkle with flour; cook, stirring, 3 minutes. Drain clam liquor into a 2-cup measure, adding water to measure 2 cups. Gradually stir into leek mixture with vermouth and mushroom... - 43.4441

1 Bring a large pot of water to a boil. 2 Meanwhile, thinly slice the onion and chop the parsley. 3 In a large skillet, melt the butter in the oil over medium heat. Add the garlic and onion and saute until the onion is translucent and beginning to brown... - 35.2712

Try this healthy Spinach and Clam Soup made in the Korean style. This soup has good health of spinach and little or no fat. Also, it can be prepared in less than 30 minutes. Watch the video for the recipe and directions. -

Scrub clams thoroughly, discarding any that are cracked or open. Place clams in a large bowl; cover with cold water, and sprinkle with cornmeal. Let stand 30 minutes. Drain and rinse clams; set aside. Discard cornmeal. Combine clams, chopped onion, shallots,... - 39.9322

In a large skillet heat butter and oil. Add parsley, onion, garlic, rosemary and crushed red pepper. Cook until garlic is light brown, about 1 minute. Drain clam sauce in a sieve, reserving clam liquid and clams separately. Add clam liquid and wine to... - 35.5167

1. Place garlic on a flat surface. Press each head firmly to separate cloves. Discard root end and loose peels; do not peel cloves. Thread cloves, touching, onto thin metal skewers. 2. Have barbecue ready with direct heat at very hot. Lay skewers on grill and... - 31.1892

These Clam Stuffed fish Roll Ups are my favorite. Take flounder or sole fillet rolls and stuff them with delicious herbs, clam and bread seasonings and boil in wine sauces. Please feel free to share your views about these utterly compelling Clam Stuffed fish... - 37.9942

Slurp your way into winter with this classic Creamy Clam Chowder. Somewhere between a soup and a stew, this first part of video features a mouth-watering mix of clams, potato and bacon. Click on the next part to see the step by step making of this delicious... - 133.827

Curious about the next step, here comes the second part! It's a healthy and economical dish that will 'surf' you well. The soup is tasty and refreshing too. Take your taste-buds on an exotic trip with this aromatic Clam Chowder recipe. - 136.411

Cook spaghetti according to package directions. Meanwhile, drain clams, reserving liquid; add enough water to clam liquid to measure 1 cup. Set aside. Melt 6 tablespoons butter in a saucepan; saute garlic, onion and parsley until onion is cooked. Combine... - 39.1508

Cook spaghetti according to package directions until just tender. Meanwhile, in a small saucepan combine clam sauce, spinach, oregano and garlic powder. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Stir in Parmesan cheese. Drain... - 33.9507

Prepare Plain Tomato Sauce. Soak clams in cold water 15 minutes. Scrub clams with a brush and rinse thoroughly. Put clams, 2 tablespoons oil and 1 cup water in a large saucepan; cover pan. Cook over high heat until clams open, 1 to 2 minutes. Remove clam meat... - 41.1714

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Sujebi is one of the most popular, simple dishes all year round in Korea, especially on rainy days and cold days. Considered a cousin of kalguksu (knife-cut noodles), this is a quick dough of white flour and water torn with hands and dropped right into... - 137.552

To all you Pasta lover, you have come to the right place. Check out the video of this yummy and mouth watering Linguine Cooked in White Clam Sauce made by chef Billy. Chef Billy shows us how to prepare the perfect Italian Linguine Cooked in White Clam Sauce.... - 101.413

Low Country Seafood Boil is easy to make recipe. Low Country Seafood Boil gets its taste from clams, shrimp and crabmeat mixed with garlic and corn flavored with vinegar. Low Country Seafood Boil is liked by many worldwide. - 39.0492

In medium saucepan, cook onion in butter until crisp tender. Measure reserved clam liquid; if necessary, add water to make l 1/2 cups. Add liquid and potatoes to onion. Bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are... - 36.6458

Wash shells of clams thoroughly, discarding any broken or open clams. Set aside. Pour water into 2-quart casserole; cover. Microwave at HIGH (100%) until water boils, 3 to 4 minutes. Add clams; cover. Microwave at HIGH (100%) until clams open, 4 to 6 minutes,... - 20.9422

1. With stiff brush, scrub clams with running cold water until free of sand. In 4-quart saucepan over high heat, heat 1 cup water to boiling. Add clams; heat to boiling. Reduce heat to low; cover and simmer just until clams open, about 5 minutes. 2. Remove... - 33.5579

Drain the clams, reserving the juice, and mince them. Place the bacon in a 6-cup (1.5 L) microwave-safe bowl. Microwave 2 minutes at HIGH. Remove the pieces of bacon with a perforated spoon. To the fat add the onion, celery and potato. Micro wave 2 minutes at... - 40.7345

Scrub outside of clam shells thoroughly, discarding any broken or open clams. Soak clams in salted water for at least 3 hours to clean. Rinse and drain clams. Place water in 2-quart casserole. Microwave at High for 2 to 3 1/2 minutes, or until water boils - 29.8605

Want to have a clam chowder in no time?Here is how you can make clam chowder in no time. - 29.1173

Clams Bordelaise is simply irresistible, to say the least! Try this Clams Bordelaise; I am sure you'll have a huge fan following for this one. - 30.8386