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Clam Bisque Recipes
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Surprisingly different and appetizingly inviting, this Clam Bisque can fire up any occasion! Try out this extremely easy and simple recipe for Clam Bisque and serve it to our dear ones. - 44.7033
Simple Clam Bisque
1) Take a bowl and mince the onion in it.
2) Shred the water cress.
3) Chop the clams finely after draining them.
4) Mix milk and liquid from clams together to make it 3 cups in measure.
5) Take a blazer pan and heat butter in it.
6) Add... - 44.2107
Open the clams over a bowl and reserve all the juice and meat.
Melt the butter in a large saucepan and add the onion, garlic and thyme.
Fry, stirring, until the onion is soft, then add the clams and cook for 5 minutes.
Stir in the flour, tomatoes, seasoning... - 43.2264
1 Attach the meat grinder with the finest blade.
2 Pass the clams through the grinder or, you can chose to puree them in an electric blender.
3 Through a fine seive lined with a double thickness of dampened cheesecloth and set over a bowl,... - 41.2182
Whirl clams and liquid in blender until smooth.
Melt butter in top part of double boiler over simmering water and blend in flour.
Gradually add milk and cream and cook, stirring, until thickened.
Stir in clams and remaining ingredients, except parsley.
Heat... - 38.8339
Saute onion in butter in a heavy saucepan.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add clam juice, cook over medium heat, stirring constantly, until mixture is bubbly.
Reduce heat, and simmer 5 minutes, stirring constantly.
Stir... - 34.5288
The clam bisque is a saovry bisque prepared with minced clams and chives. Made with light creamy, the creamy clam bisque is full of flavor with added worcestershire and tabasco sauce. - 30.3982
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