Clam Appetizer Recipes

Clam appetizer, baked recipe of chopped clam, is a delectable snack, appetizer or side course. Chopped clam, mixed with minced onion, minced celery, chopped parsley, egg, salt, pepper and Tobasco sauce and shredded ... More »
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Turkey And Cauliflower New England Clam Chowder

Did you know that you can make a yummy clam chowder the healthy way? We're serious! And this does not affect the taste at all. Don't believe us? Then watch this video and learn to cook the perfect New England clam chowder at home in a hasslefree way. Watch... - 133.845

Outdoor Cast Iron Hartman Family Clam Chowder

Seafood appetizers are good for any occasion rendering immense flavor and texture. Here is a simple recipe to make clam chowder with chopped clams, some vegetables and seasonings cooked outdoor. Enjoy the soup amid fresh natural surroundings! - 122.77

Korean Spinach And Clam Soup

Try this healthy Spinach and Clam Soup made in the Korean style. This soup has good health of spinach and little or no fat. Also, it can be prepared in less than 30 minutes. Watch the video for the recipe and directions. - 122.348

Rhode Island Clam Chowder: A Quahogging Adventure

This clear-broth chowder is a tasty and healthier alternative to the traditional New England-style chowder that calls for heavy cream and a whole lot of butter. - 118.627

Clam Chowder Part 2- Preparing Soup

Curious about the next step, here comes the second part! It's a healthy and economical dish that will 'surf' you well. The soup is tasty and refreshing too. Take your taste-buds on an exotic trip with this aromatic Clam Chowder recipe. - 116.88

New England Clam Chowder

Homemade clam chowder is a classic comfort food that is hearty and satisfying. Watch this video to make a thick soup with vegetables, clams and meat. The dish is low fat, healthy and delicious, a must try on a cold winter night. The video is interesting, step... - 112.58

Drunken Clams - How To Create A Flavorful Summer Time Appetizer

A quick and simple recipe on steam clams. A perfect appetizer for summer time. I always enjoy these at sunset with a good beer. - 111.138

Clam Chowder

The Brooklyn Chowder Surfer, Ben Sargent shares some tips on how to make a proper New England claim chowder - 110.272

Classic Manhattan Clam Chowder

If you are trying to reproduce the classic taste of Manhattan clam chowder at home and not being successful, then here is the perfect recipe for you. To enhance stronger flavor, you can substitute canned clam with fresh ones. This soup is just suitable for... - 109.988

Spicy Angry Clams

GETTING READY 1. Clean clams from inside and outside. MAKING 2. For sauce, place a skillet on medium flame, and heat oil in it. 3. In warm oil, drop garlic, red bell pepper, and shallots. Stir, and cook for 4-5 minutes or until softened. 4. Sprinkle red... - 97.834

Top Neck Clams With Herbs And Seasoning

Juicy, succulent neck clams are usually a big hit as entrees and appetizers. And they taste even better when they are served in their shells. In this video, Ryan Karcher shows how you can pull off this delicacy easily at home. Simple and delicious, this dish... - 97.7967

Thick Clam Soup

Are you a seafood lover? Then, try this exotic and quick to make clam chowder recipe from Chef john . A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, clams, and milk. This recipe is easy... - 94.8275

Meaty Clam Chowder

Clam chowder is one of those few dishes that can be called as a comfort food in the truest sense of the term. Healthy and filling, clam chowders makes for satisfying inclusion to your dinner table. A great way to please your family of foodies. - 91.5264

Rhode Island Clams Casino

I made these for my best friends bachelorette party and everyone thought they were made by a professional chef! Great recipe. - 86.7836

Vegetable, Bacon And Clam Chowder

Want to learn how to make the perfect clam chowder that promises to taste really good? Then watch this video and follow the recipe detailed in it. You will end up with great tasting, impressive chowder, we promise! - 84.1129

Barbecue Clam Chowder

Have you ever thought that clam chowder can be made over a grill? Take a look at this amazing video that shows a unique way to prepare a classic clam chowder with bacon and potatoes. The chowder would surely have a wonderful smoky flavor, so see the video, it... - 82.5065

Grilled Seafood Stuffed Clams

Enjoy a great flavorful seafood mix with these grilled seafood stuffed clams. Look at this fantastic video that shares an excellent recipe to include in your party menu. These stuffed clams look so appealing and irresistible that they would vanish off the... - 82.1572

Clam Chowder Layer

Take your taste-buds on an exotic trip with this aromatic Clam Chowder Layer recipe. This one-pot wonder features a mouth-watering mix of clams, bacon and pork. This light and lovely seafood dish is a flash in the pan, but will fast become a family favorite. - 78.9526

Clam Soup Venice

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a saucepan, put tomato juice, garlic, basil leaves, vinegar, onion flakes and parsley; simmer for about 30 minutes until reduced to 1/2 its original volume. 3. Let the mixture cool down... - 50.1354

Manhattan Clam Chowder

Manhattan Clam Chowder are delicous and compliment any meal plan. This verstile clam is also a personal favorite. Try this brilliant Manhattan Clam Chowder recipe for yourself and let me know how much you liked it! - 49.342

Bisque Of Clams

Personally, I think that this Bisque Of Clams is the best in the world. That is why I am excited about sharing this with you. I have a weakness for Seafood, thus I prepare this recipe often. It is the answer when you look for a tasty Soup. This Bisque Of... - 48.9683

New England Clam Chowder With Herbs

In 2-quart casserole, combine potatoes, celery, onion, reserved clam liquid, salt, parsley, thyme and pepper. Mix well. Cover. Microwave at High for 5 minutes. Stir in carrot. Re-cover. Microwave at High for 4 to 6 minutes, or until vegetables are tender. In... - 48.5493

Clam-cheese Log

These Clam-Cheese Logs will keep you drooling for more. The gooey taste of cheese makes for a truly delectable experience along with clam. Try out this incredible recipe for a truly unforgettable experience! Have it once and you will want to have it ever... - 48.1631

New England Clam Chowder

New England Clam Chowder is perfect for all the seafood lovers out there. The flavor and texture of this clam soup y is simple irresistible. Try this brilliant New England Clam Chowder recipe! - 48.0707

New England Clam Chowder In Dutch Oven

MAKING 1. In a large casserole or Dutch oven, sauté the bacon over a high flame to render fat and until crisp. 2. With a slotted spoon remove bacon on paper toweling and keep aside for garnishing. 3. To the bacon drippings in casserole, add onion and sauté... - 47.6499

Fundy Bay Pork And Clam Chowder

Combine marinade ingredients. Marinate pork, refrigerate for 5 hours or overnight. Drain pork well. In large heavy pan, heat oil; brown pork. Add onions, green pepper and garlic. Saute until softened. Add tomatoes, chicken stock, tomato paste, thyme, cayenne,... - 47.493

Captain Rasmussen's Clam Chowder

Captain Rasmussen's Clam Chowder is an amazingly tasty soup. I serve this often for one of those hearty dinner meals at home. Very delicious, the Captain Rasmussen's Clam Chowder is something you just shouldn’t miss. - 47.4529

Easy Microwave Clam Chowder

1. Place bacon in a deep 2-quart non-metallic casserole. 2. Heat, covered with a paper towel, in Microwave Oven 2 (3) minutes or until bacon is crisp. 3 Remove cooked bacon with a slotted spoon. Crumble bacon and set aside. Reserve drippings in casserole. 4.... - 47.4201

Manhattan Clam Chowder

MAKING 1. In large kettle, saute bacon until almost crisp and cook adding onion cook until tender—about 5 minutes. 2. Add carrots, celery and parsley and cook over low heat 5 minutes, stirring occasionally. 3. Reserving liquid in 1-quart measure drain... - 47.3467

Zuppa Di Pesce

MAKING 1. In a large enamelled or stainless steel saucepan, put the fish heads, bones and trimmings with the water and wine. 2. Bring it to a boil over high heat, skimming all the foam from the top. 3. Add onions, celery tops, parsley sprigs, bay leaf and... - 47.3293

Clam Mountain

GETTING READY 1. Drain the clams from the tin and set aside 2. Rub a wooden bowl with a cut clove of garlic MAKING 3. In a small bowl, mix the cream cheese, lemon juice, Worcestershire sauce, salt, pepper, and clams 4. Set aside to chill FINALIZING 5.... - 47.3116

New England Clam Chowder

MAKING 1 In a 3-quart glass casserole, put butter, celery, onion and green pepper. 2 Cook uncovered in a microwave oven for 3 minutes at HIGH, or until vegetables are tender. 3 Stir after 1 minute and remove from the oven. 4 In a glass bowl,combine... - 47.0904

Manhattan Clam Chowder With Parsley

MAKING 1. In a saucepan, melt the butter over a low flame. 2. Add the onion, celery, green pepper and garlic and sauté for 20 minutes until tender and golden. 3. Tip in potatoes and water and simmer until tender. 4. Stir in tomatoes, clams with juice, herbs... - 47.0658

Clam Fritters

GETTING READY 1 In a bowl sift flour along with baking soda, salt and freshly grounded pepper. 2 Chop the clams and keep the liquid aside after draining. MAKING 3 Add enough milk to the clam liquid so that it becomes 3/4th of a cup in quantity. 4 Add lemon... - 46.6164

Boston Clam Chowder

MAKING 1. In a large saucepan or Dutch oven, sauté the bacon until crisp. 2. Remove bacon with a slotted spoon and drain on paper towels. Keep aside for garnish. 3. To the drippings in the pan, add onion and sauté until soft yet translucent. 4. Add... - 46.5773

New England Clam Chowder

Drain the clams, reserving the juices. If necessary, add enough water to the clam juice to make 1 cup. In a medium saucepan, combine the juice mixture, potatoes, onions, bouillon granules, Worcestershire sauce, thyme and black pepper. Bring to a boil, then... - 46.4725

Clam Chowder

Drain clams, reserving juice, and chop fine. Fry salt pork in large skillet or soup kettle until crisp. Remove pork scraps from pan, drain, and set aside. Saute onion in pork fat until soft. Add potatoes, reserved clam juice, and just enough water to be... - 46.4451

Jellied Clam Consomme

Soften gelatin in 1/2 cup of the fish stock. Heat wine, remaining stock and onions to boiling. Reduce heat and simmer for 5 minutes. Remove from heat. Add gelatin and stir until dissolved. Add clams with liquid, lemon juice, capers and a few drops of... - 46.4269

Clam Chowder

MAKING 1. In a heavy big pot with clarified butter, sauté garlic and onions for 2 minutes. Stir in thyme and celery, and sauté for 3 more minutes. 2. Sprinkle a little flour and then, slowly add water to the vegetables. Using a whisk, break flour... - 46.3175

Manhattan Clam Chowder

MAKING 1. In a small skillet, sauté the salt pork or bacon until crisp and brown, about 7-10 minutes. 2. Remove fried pork or bacon with a slotted spoon and drain on paper toweling. 3. In a slow cooker or crock pot combine pork or bacon with the remaining... - 46.2678

Manhattan Clam Chowder

GETTING READY 1. Drain clams, reserving liquor 2. Chop coarsely MAKING 3. Fry bacon over medium heat until it renders most of its fat don't let it become crispy 4. Add onion, celery and green pepper and cook about 5 minutes, or until tender 5. Add clam... - 46.2618

Stuffed Lettuce Salads

MAKING 1) In a bowl mix pineapple, clams, rice, green pepper, green onion, and pimiento. 2) Stir in lemon juice, oil, curry powder, and salt. 3) Pour it over the pineapple mixture. 4) Toss lightly to coat. 5) Chill in refrigerator. SERVING 6) Fill lettuce... - 46.241

New England Clam Chowder

Heat bacon drippings in a Dutch oven. Add onion and saute until tender. Combine reserved broth with water to make 2 cups. Add broth, potatoes, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 20 minutes, or until potatoes are tender. Add... - 46.2308

Bisque Of Clam And Chicken

MAKING 1)Pick a saucepan,add the butter,once melted, and stir in flour. 2)Add clam juice and chicken stock 3)Stir briskly and bring to a boil 4)Now add the half and half,celery,cream,onion,chicken and clams. 5)Now stir thoroughly and simmer for 20 minutes or... - 46.189

Stuffed Clams

GETTING READY 1) Preheat the oven to 400°F. 2) Clean the clams by scrubbing them, and wash. 3) In a saucepan, place the clams and cover with boiling water. 4) Steam the clams until shells open. MAKING 5) Drain the clams, remove them from shells and reserve... - 46.1475

Quick Cape Cod Clam Chowder

MAKING 1. In large saucepan, saute bacon until crisp, then remove and drain on paper towels. 2. Pour off bacon drippings from saucepan and return 1 tablespoon. 3. In bacon drippings, saute onion 5 minutes and remove from heat. 4. Drain clams, reserving... - 46.1038

Clam Chowder With Half And Half

Pour water into 2-qt casserole; cover. Microwave at High 1 to 2 minutes, or until boiling. Add clams. Microwave at High 1 1/2 to 3 minutes, or until shells open. Remove clams; clean and mince. Discard cooking liquid. Place bacon in 2-qt casserole. Microwave... - 46.0961

Manhattan Style Clam Chowder

Combine bottled clam broth with reserved broth to make 2 cups. Melt butter in a large saucepan. Add onions and saute until golden. Add all ingredients, except clams. Add water, if necessary, to cover vegetables. Bring to a boil. Reduce heat, cover and simmer... - 46.0788

New England Clam Chowder

Coarsely chop clams with chef's knife; set aside. Add bottled clam juice and enough water in glass measure to equal 2 cups; place in Dutch oven. Add potatoes, dried thyme and pepper; bring to a boil. Reduce heat; simmer 15 minutes or until potatoes are... - 46.0613

Manhattan Clam Chowder With Pork

Saute pork over low heat until soft and golden. Pour off all but 1 tablespoon of the fat. Add onion, pepper, and celery. Saute until golden brown. Add carrots, turnips, potatoes, water, and salt. Shuck clams. Chop hard part of clams and add to soup with clam... - 45.8572

Clam And Bacon Bundles

In a large skillet cook bacon over medium heat until crisp. Drain bacon, reserving 1 tablespoon drippings in skillet. Set bacon aside. For filling, add broccoli and carrot to the reserved drippings in skillet. Cook and stir for 2 minutes. Add squash; cook and... - 45.7467

Manhattan Clam Chowder

MAKING 1) Cut the bacon into ½-inch pieces and fry them in a large saucepan or kettle till the meat is brown and crisp. 2) Add the pepper flakes, onions and celery flakes and continue to cook till the onions are light brown in color. 3) Add water and mix... - 45.715

Quick New England Clam, Oyster And Shrimp Chowder

MAKING 1) In a 4-quart pressure cooker, without its base rack, saute the salt pork and onions over a medium-high heat for 3 or 4 minutes. 2) Then stir in the potatoes and cream over a highest heat. 3) Place the lid, bring the pressure up to 15 pounds, then... - 45.6803

Hot New England Clam Chowder

MAKING 1) Chop the bacon into ½-inch pieces and fry them over low heat till the meat is crisp. 2) Add the onion, potatoes, Bon Appetit, salt, pepper and water. 3) Bring the contents to a boil, reduce the heat and gently simmer for about 10 minutes. 4) Add... - 45.6626

Hearty New England Clam Chowder

Place chopped bacon in 2-quart casserole. MICROWAVE 2 MINUTES on HIGH. Drain clam liquid into bacon and drippings. Set clams aside. Stir in potatoes and onion. Cover. MICROWAVE 8 MINUTES on HIGH, or until vegetables are tender. Blend in flour until... - 45.6194

Minced Clam Souffle

GETTING READY 1. Preheat the oven to 325°F. 2. Butter 6 individual ramekin moulds. 3. Drain the clams and reserve the juice. 4. In a measuring cup, combine the clam juice with 2 cups milk. MAKING 5. In a heavy bottomed saucepan, melt the butter over a... - 45.6099

Microwave Manhattan Clam Chowder

MAKING 1. In a microwave oven, place glass bowl and add diced bacon and cook on a setting of HIGH (9) for 3 minutes until cooked. 2. Stir in butter, and cook on HIGH (9) for about a minute until butter dissolves. 3. Stir in onion, celery, potatoes and cook... - 45.5167

Clam Crepe Souffle

Heat the butter in a sauce pan. Add the flour and cook 2 minutes over low heat. Stir in the chicken broth and cream. Reduce heat and simmer until thickened. Stir in the cheese and simmer for 2 more minutes. Dice the bacon and fry in a skillet, add the onions... - 45.5078

Manhattan Style Clam Chowder

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 45.4945

Broiled Clams

GETTING READY 1) Preheat the broiler. MAKING 2) Melt the butter and add seasonings to it. Mix well. 3) In a shallow baking pan, spread a layer of rock salt. 4) On the salt, arrange the clams. 5) Over each clam, pour ½ teaspoon of the butter mixture. 6) Cut... - 45.4698

Clam And Fish Chowder

Cut fish into 1/2" (1 cm) pieces, or flake, being sure to remove all bones. Chop bacon and combine with onions in large microproof casserole. Cook on HIGH 4 minutes until bacon is cooked and onion is tender. Remove drippings if there are more than 3 Tbsp.,... - 45.4542

Creamy Clam Chowder With Bacon Slices

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 45.4503

Quick Clam Chowder

MAKING 1) Combine together the potato, celery, leeks (or onions), carrot and margarine in a 4-quart microwavable casserole. 2) With vented plastic wrap, cover the casserole and microwave on HIGH (100%) for 6 minutes, till the potato is tender. 3) Add the... - 45.4273

Manhattan Clam Chowder

MAKING 1 If using fresh tomatoes, in a pan, bring water to a boil and drop in the tomatoes for 15 seconds. 2 Remove carefully and peel off the skins using a small sharp knife. 3 Remove the stems and cut the tomatoes crosswise in half. 4 Carefully... - 45.4036

Reduced-calorie Manhattan Clam Chowder

In 2-quart casserole, combine margarine, potato, onion, carrot and parsley. Cover. Microwave at High for 5 to 6 minutes, or until vegetables are tender, stirring once. Add remaining ingredients, stirring to break apart tomatoes. Cover. Reduce power to 70%... - 45.396

Kennedy Clam Chowder

Strain clams. Reserve liquor. Mince hard part of clams. Chop soft part coarsely and reserve. Saute pork until golden brown. Add minced clams, onion, potato, bay leaves, salt and pepper. Add 4 cups water. Bring to boil. Reduce heat. Cover. Simmer 15... - 45.3724

Salt Pork Manhattan Clam Chowder

Saute pork over low heat until soft and golden. Pour off all but 1 tablespoon of the fat. Add onion, pepper, and celery. Saute until golden brown. Add carrots, turnips, potatoes, water, and salt. Chop hard part of clams and add to soup with clam liquid; chop... - 45.3441

Clam Soup

Scrub clams with stiff brush under cold running water. Soak dams in large basin of cold water 30 minutes. Lift out clams; discard water. Repeat soaking 2 more times. Combine clams and 2 tablespoons (30 mL) of the water in large saucepan. Cook covered over... - 45.2432

Yokohama Cream Of Clam

Yokohama Cream Of Clam has a luscious taste. Yokohama Cream Of Clam gets its taste from shallots mixed with flour and cream, flavored with white wine. Yokohama Cream Of Clam is inspired by many food chains worldwide. - 45.2299

Creamy Clam With Spinach

Remember the good old days when your mom used to make Creamy Clam With Spinach? I wanted to prepare something special for my family, and guess what? Recollecting my mother's recipe, in no time the spinach dish was ready. All credit goes to clam liquour and... - 45.229

New England Clam Chowder With Fresh Herbs

GETTING READY 1. If you are using fresh clams, shuck them 2. Reserve the quor, or juice, from each clam 3. If you are using canned clams, drain them and reserve their liquor also 4. Chop clams coarsely MAKING 5. Fry bacon in skillet until crisp then remove... - 45.2071

Clam And Mushroom Soup

Cook leeks, garlic and tarragon in butter, covered, until leeks are soft. Sprinkle with flour; cook, stirring, 3 minutes. Drain clam liquor into a 2-cup measure, adding water to measure 2 cups. Gradually stir into leek mixture with vermouth and mushroom... - 45.207

Italian Clam Soup

MAKING 1) Combine together the clam juice, clams and ¼ cup water in a 2-quart microwavable casserole. 2) Cover the casserole with vented plastic wrap 3) Microwave the casserole on HIGH (100%) for 3 minutes, till the clam shells have opened. 4) Set aside and... - 45.1489

Corn-and-clam Chowder

GETTING READY 1) Drain canned or fresh clams and reserve the liquid. 2) Chop fresh clams coarsely. 3) Drain corn, reserving liquid. MAKING 4) In 6-quart Dutch oven or kettle, lightly saute the bacon. 5) Add onion and butter, and saute until onion is golden,... - 45.1369

New England Chowder

GETTING READY 1. In a bowl, add enough milk to the reserved clam liquid to equal 625 ml or2 1/2 cups. Keep aside. MAKING 2. In 3–litre microwaveable casserole, arrange the bacon. 3. Cover the casserole with a paper towel and place in the microwave. 4. In... - 45.0956

Grandma's Manhattan Clam Chowder

MAKING 1)In a heavy kettle, and sauté the pork till it turns light brown. 2)Put in the onions and sauté till it turns golden brown. 3)Put in the green pepper, carrots, potatoes, celery and tomatoes. 4)Pour in water and add the seasoning. Cover the kettle... - 45.0728

Classic New England Clam Chowder

1. Drain clams, place in Large pan with wine, cover, bring to boil; simmer about 3 minutes or until shells open, discard any that do not. Drain clams over medium heatproof bowl; reserve liquid. Remove meat from clams; discard shells. Strain reserved liquid... - 45.0064

Clam Bisque

Surprisingly different and appetizingly inviting, this Clam Bisque can fire up any occasion! Try out this extremely easy and simple recipe for Clam Bisque and serve it to our dear ones. - 44.9173

Clam Chowder New England Style

MAKING 1) Fry the bacon in a 3-quart saucepan till it is crisp. 2) Take the cooked bacon out and crumble it. In the pan, leave 2 tablespoons of the fat. 3) In the bowl, position the knife and add the celery and onion. Pulse to finely chop. 4) Add the... - 44.8924

Lean Pork New England Clam Chowder

Steam open chowder clams. Strain and reserve the liquid; coarsely grind or chop clams. If canned clams are used, strain and reserve liquid. Measure clam liquid, fresh or canned. Add water if amount is less than 4 cups. Fry pork in large kettle until... - 44.8731

Clam Fritters

Clam Fritters is easy to make appetizers. Clam Fritters gets its taste from clams cooked with flour and eggs. Clam Fritters is inspired by many food joints across the globe. - 44.8545

Clam And Leek Soup

Clam And Leek Soup is yet another American cuisine incorporated with both chopped and minced clams with liqour. Potatoes submerged in cream, meat stock and clam liqour are amazingly delicious to taste. The buttered clam recipe is often served with handful of... - 44.8425

Providencial Clam Chowder

Place the clams in a large pot, add water, and cover with a tight-fitting lid. Cook gently until the clams open, about 10 to 12 minutes. Remove the clam meat, chop coarsely, and set aside covered. Discard the shells. Strain the liquid through a double... - 44.8324

Mom's Vineyard Clam Chowder

MAKING 1) In a saucepan, cook potatoes in boiling water to tender. 2) Make small bite size pieces out of the potatoes and clams. 3) In a bowl, combine potatoes and clams along with milk, clam juice and cream. 4) Stir well. 5) Add butter to melt in warm... - 44.7584

Creamy New England Clam Chowder

Cook bacon in a Dutch oven over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside. Saute onion, celery, and garlic in reserved bacon drippings until tender. Drain clams, reserving liquid; set clams... - 44.7061

Spicy Manhattan Clam Chowder

Dice bacon. Heat a saucepan, add bacon and cook gently. Peel and slice onions and add to pan. Cook till transparent. Blanch and peel tomatoes. Finely chop leeks and celery. Peel and finely chop carrot and potatoes. Add to pan and cook for 2-3 minutes. Add... - 44.6873

Deviled Clams

Scrub clams with brush. Put on rack in kettle with water. Cover and heat gently until clams open. Remove clams from kettle; reserve liquid. Take clams from shells. Separate halves of shells and save. Put clams through food chopper, or mince with knife if... - 44.669

Baked Clams With Oregon Hazelnut Pesto

GETTING READY 7. Season the plank 8. Preheat the plank to 350 degrees MAKING 9. In a small, skillet, add the butter and heat through completely 10. Add the garlic and sauté on low heat till the garlic is translucent 11. Add the wine and the herbs 12. Stir... - 44.6177

Baked Clams

GETTING READY 1. Scrub and grease 8 clam shells or gease 8 small soufflé dishes with butter. 2. Preheat the oven to 375°F 15 minutes before serving time. MAKING 3. In a large mixing bowl, combine clams with bread crumbs, cheese, parsley and garlic salt.... - 44.6134

Clam Crisps

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In butter, sauté the onion till it is transparent. 3) Remove from the heat and stir in the Worcestershire sauce, flour and garlic powder. 4) Stir in the clams gradually and cook mixture... - 44.4664

Savory Steamed Clams

In a small pan, cook rice according to package directions. Meanwhile, heat oil in a 5 to 6-quart kettle over medium heat. Add onion and garlic and cook, stirring, until onion is soft. Stir in bay leaf, thyme, parsley, wine, and clam juice. Cover, reduce heat,... - 44.4457

Clam Chowder

GETTING READY 1) Strain the clams and keep the clam liquor aside. 2) From each clam, remove the rough neck portion and separate the belly, or soft part, from the tough part. 3) Chop the tough parts and place the soft parts in the fridge, covered. MAKING 4)... - 44.4319

South Shore Clam Spread

South Shore Clam Spread makes the best pick for those seafood exclusive treats! The minced clams tastes delicious with bread crumbs, parsley and basil. Try this yummy south shore clam spread. - 44.4245

Clam Chowder

Clam Chowder is popular among other chowder recipes. Minced clams with their liqour is extensively used in Clam Chowder. The softened onions and salt pork, with crisped potatoes and ground thyme floats in the meat stock. This juicy and creamy Clam Chowder is... - 44.3519

Jellied Clam And Vegetable Soup

Add gelatin to cold water and let stand 5 minutes. Heat clam juice. Remove from heat. Add soaked gelatin and stir until gelatin is dissolved. Stir in Worcestershire sauce, salt, pepper and cayenne. Chill by setting in ice water until mixture begins to... - 44.3316

Oyster Or Clam Chowder

Strain the oysters or clams and reserve the juice. Rinse oysters to remove any bits of shell and sand. Saute onion in bacon dripping and add water and soup. Simmer 2 minutes. Add oysters and juice and cover. Simmer just until oyster edges curl. Stir in milk... - 44.2621

Reduced-calorie New England Clam Chowder

Coat a Dutch oven with cooking spray, and add margarine. Place over medium-high heat until margarine melts. Add onion, celery, and garlic; saute until tender. Drain clams, reserving liquid; set clams aside. Add reserved clam liquid, potato, and bottled clam... - 44.1969

Baked Clams Italian Style

GETTING READY 1. Drain the clams, reserving 3 tablespoons of broth. 2. Wash and clean 12 clamshells or aluminum shells. 3. Combine 2 tablespoons each of Parmesan and cracker crumbs. Keep aside. 4. Preheat the oven to 375°F MAKING 5. In a small skillet or... - 44.1888

New England Clam Chowder

GETTING READY 1. In a pot, cook the clams in 1/4 cup of the fish stock. 2. Cool the pot,take the clams out and remove them from their shells 3. Chop the clams coarsely and keep aside. MAKING 4. Take a saucepan and put it on moderate heat 5. Cook the bacon... - 44.1775

Clams And Mussels With Vegetable Sauce

MAKING 1) In a microwavable pie-plate of 9 inches, combine together the wine (or vermouth), vegetables, thyme, butter, salt and pepper. 2) Use vented plastic wrap to cover the plate and microwave on HIGH (100%) for 4 minutes, till the vegetables are tender,... - 44.1535

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