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Clam And Tomato Bisque Recipes
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Clam And Tomato Bisque
Heat clams (with liquor) and remaining ingredients to boiling.
Reduce heat; simmer 5 minutes. - 25.8009
Clam-tomato Bisque
Put tomatoes in heavy saucepan with water, onion, celery, pepper and bay leaf.
Cover tightly, and simmer 20 minutes.
Remove bay leaf.
Add parsley, sugar, seasonings, lemon juice and clams.
Serve topped with whipped cream. - 30.0803
Tomato Clam Bisque
MAKING
1) Take a 1-quart saucepan and heat margarine in it until bubbly.
2) Stir in onion and sauté it until softened.
3) Mix in flour and cook it over medium heat for 2 minutes, stirring constantly.
4) Take if off from heat and slowly mix in clam... - 41.0822
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Clam Bisque
Saute onion in butter in a heavy saucepan.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Add clams and clam juice, cook over medium heat, stirring constantly, until mixture is bubbly.
Reduce heat, and simmer 5 minutes, stirring... - 32.903
Clam Bisque
Open the clams over a bowl and reserve all the juice and meat.
Melt the butter in a large saucepan and add the onion, garlic and thyme.
Fry, stirring, until the onion is soft, then add the clams and cook for 5 minutes.
Stir in the flour, tomatoes, seasoning... - 44.6259
Shrimp Bisque With Clam Juice
Place clam juice, cauliflower, tomato juice and onion flakes in blender.
Blend until smooth.
Pour into saucepan.
Add bay leaf, Worcestershire, shrimp and mushrooms.
Simmer for 10 minutes.
Season with salt and pepper.
Add milk; heat thoroughly, but do not... - 34.2829
Classic Clam Bisque
1 Sauté onion until soft in butter or margarine in a large saucepan; stir in flour; cook, stirring constantly, just until bubbly.
2 Stir in clams and liquid and clam juice; continue cooking and stirring until mixture thickens and boils 1 minute; cover. Si - 25.0251
Clam And Celery Bisque
Drain clams; reserve juice; rinse clams under cool running water, drain; strain juice through cheesecloth.
Saute onion in butter for 2 minutes; remove from heat; stir in flour, clam juice and salt, cook until thick.
Stir in next 4 ingredients; bring to a... - 33.6214
Spicy Clamato Bisque
This Spicy Clamato Bisque is an easy-to-prepare recipe. An amazingly delicious bisque recipe, Spicy Clamato Bisque is a dish that you would surely love to talk about with us! - 30.8001
Tomato Seafood Bisque
In a 2- to 3-quart pan, combine clams and their liquid, broth, tomato juice, wine, sherry, oregano, tomatoes, and garlic.
Bring to a boil over high heat; reduce heat, cover, and simmer until tomatoes are soft (about 5 minutes).
Stir in scallops and... - 37.9259
Tomato Seafood Bisque
Prepare Cracker Balls, if using.
Melt butter or margarine in a 4-quart pot.
Add onion, green pepper and carrot.
Saute over medium-high heat until onion is tender.
Remove from heat.
Sprinkle flour, salt, paprika and pepper over sauteed vegetables; stir until... - 37.5665
No-cook Seafood Bisque
This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood Bisque! - 40.561
Shrimp Bisque Orleans
In large saucepot melt butter; add chopped onion, celery and garlic.
Cook 5 minutes or until tender.
Stir in flour and tomato paste; cook 1 minute.
Remove from heat.
Gradually stir in milk and broth; add bay leaf, basil, Tabasco® sauce and salt.
Bring to a... - 42.3449
