Calling all seafood lovers out there, here is a video just for you. The video talks about an Asian seafood dish consisting of clams and eggs. An easy to make, quick seafood recipe, this one is surely a must try! - 141.11

If you are searching for some simple appetizer recipe to serve in your barbeque party, then watch this video. Grilled seafood platter is a perfect delicacy, which can be prepared within 10 minutes. With the addition of some fresh herbs, it becomes more... - 137.57

Are you a seafood lover but relish it only at eating joints and not home, probably because you are not confident of cleaning and preparing it? If you answer yes, then you must surely watch this video. The chef here tells about the razor clam, how to clean and... - 135.902

This is almost gourmet food! Spaghetti With Red Clam Sauce is so classy that you can serve them on special occasions like Valentine's Day et al. You are sure gonna enjoy this pasta dish. Watch and learn from this video. Bon Appetit! - 120.604

The next time you have unexpected guests over for dinner and you don’t have time to prepare, yet want to serve a fancy dish, try this incredible simple pasta dish. Making this dish is much easier than saying "canned clams". It takes about 15 minutes from... - 118.506

Enjoy a great flavorful seafood mix with these grilled seafood stuffed clams. Look at this fantastic video that shares an excellent recipe to include in your party menu. These stuffed clams look so appealing and irresistible that they would vanish off the... - 117.129

Are you looking for some delicious seafood recipes? Here is one which will surely prove you be a great one for you. Sauteed clams with fennel and butter taste delicious and can be cooked easily. The dish pairs well with bear and other drinks. Just watch the... - 107.63

Juicy, succulent neck clams are usually a big hit as entrees and appetizers. And they taste even better when they are served in their shells. In this video, Ryan Karcher shows how you can pull off this delicacy easily at home. Simple and delicious, this dish... - 100.847

Have guests who love seafood for dinner, here is a quick and easy recipe just right for you. Check out Pat showing how to cook delicious and nutritious Manilla clams in just 20 minutes. Great with drinks and wine! - 95.9981

When you are in a mood for seafood, this is a nice choice of meal. Cook the clams and halibut on your grill and serve with grilled bread. It's going to be a nice menu for a summer afternoon. - 76.9189

This video is in Japanese - 63.8022

Does eating good food make you happy, why not try this extremely delicious recipe on Baked Clams and Eggplant? Relatively simple, this Baked Clams and Eggplant doesn't take much of your time, but leaves you with utmost satisfaction of having made something... - 49.2875

This amazingly delicious clam and corn specialty is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 48.1534

This amazingly delicious Rice and Clam Flamenco is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 46.9728

Personally, I think that this Bisque Of Clams is the best in the world. That is why I am excited about sharing this with you. I have a weakness for Seafood, thus I prepare this recipe often. It is the answer when you look for a tasty Soup. This Bisque Of... - 46.1969

My family loves this Macaroni-Clam Shell Casserole. Here's a lip-smackingly delicious recipe for your favorite Macaroni-Clam Shell Casserole that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try! - 45.475

Shell pasta is one of the most popular form of pasta and Pasta Shells And Littleneck Clams is a mildly flavored dish. Herbs and chopped scallions adds zest to the Pasta Shells And Littleneck Clams recipe. The fiery mix of green and red peppers with hot pepper... - 45.1051

GETTING READY 1) Drain the clams and reserve juice. 2) Add enough milk to equal 2 cups liquid. 3) Preheat oven to 350° F. MAKING 4) Take a bowl and place clams in it. Stir in the crackers. 5) Take a pan and melt butter in it. Add flour, parsley flakes,... - 44.7733

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a frying pan and heat oil in it. Add onion, garlic, oregano, parsley and crumbs in it for about 2 minutes or until onion begins to turn brown in color. 3) Add salt and clams. 4) Take clam shells and... - 44.1436

Drain clams, reserving liquid. Soften gelatin in reserved liquid. In saucepan combine tomato juice, lime juice, onion, parsley, celery leaves, sugar, salt, and whole cloves. Simmer, covered, 5 minutes. Strain, discarding cooked vegetables and spices. Dissolve... - 43.7466

Remember the good old days when your mom used to make Creamy Clam With Spinach? I wanted to prepare something special for my family, and guess what? Recollecting my mother's recipe, in no time the spinach dish was ready. All credit goes to clam liquour and... - 43.7422

Baked Clams And Rice is an irresistible mouth-watering side dish recipe. Try this easy to prepare Baked Clams And Rice, you will love to serve to your loved ones. - 43.4071

These deep fried clams are spicy and herbed. Coated with oyster cracker crumbs and egg mix, seasoned with poultry seasoning, garlic and cayenne, it is flavored with ground marjoram. Fried to a lovely golden brown, these deep fried clams can be served as... - 43.2233

Yokohama Cream Of Clam has a luscious taste. Yokohama Cream Of Clam gets its taste from shallots mixed with flour and cream, flavored with white wine. Yokohama Cream Of Clam is inspired by many food chains worldwide. - 43.2018

Deviled Cherrystone Clams is a simple and delicious seafood dish. I served it just last weekend and my family loved it. Follow this wonderful Deviled Cherrystone Clams recipe, don’t miss it! - 43.1542

Drain clams well, reserving clam juice. Combine 1/2 cup of clam juice with wine and cream. Set aside remaining clam juice. In a wide frying pan over medium-high heat, melt 4 tablespoons of the butter. Add onion and mushrooms and cook until onion is limp and... - 43.1174

Baked Clams is a mouth watering side dish recipe. An easy to prepare Baked Clams recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 42.6379

Heat olive oil and butter in a wide frying pan over medium heat. Add parsley and garlic and cook for 2 minutes. Add tomatoes, salt, pepper, liquid hot pepper seasoning, and oregano. Simmer gently, stirring occasionally, for about 10 minutes; then reduce heat... - 42.4699

Combine clams and cornmeal in a large bowl of water; set aside in a cool place for 2 hours. Drain and rinse clams. Meanwhile, combine ingredients for Mignonette Sauce in a small bowl; set aside. Make sure corn husks enclose cobs completely and are tightly... - 42.4234

Surprisingly different and appetizingly inviting, this Clam Bisque can fire up any occasion! Try out this extremely easy and simple recipe for Clam Bisque and serve it to our dear ones. - 42.3583

Place celery, green pepper and butter in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Stir in flour, salt and thyme. Gradually stir in milk and Tabasco sauce. Stir a small amount of the hot mixture into the egg. Stir egg into hot... - 41.7818

Clam Hash is a very easy to prepare delicious side dish. Enjoy this amazingly mouth watering Clam Hash recipe; I am sure you would love to share your experience with me. - 41.6282

Pork Stuffed Clams has a fine taste. Pork Stuffed Clams gets its desired taste from pork mixed with cornstarch and sauce. Pork Stuffed Clams is cherished by many pork lovers around the world. - 41.313

Scrub clams with a brush to remove sand from shells. Discard any clams that remain open. Rinse well; place in a large heavy kettle. Add onion, garlic, water, wine, lemon slices, parsley, salt and pepper. Cover tightly; bring to a boil over medium-high... - 41.2531

In saucepan or chafing dish cook onion in butter or margarine till tender but not brown. Blend in flour, salt, and paprika. Add milk all at once; cook, stirring constantly, till mixture is thickened and bubbly. Place over hot water if using chafing dish. Stir... - 41.1306

Drain clams. Coarsely chop whole clams. Cook celery and onion in the 2 tablespoons butter till tender but not brown. Blend in flour, salt, thyme, dash pepper, and hot pepper sauce. Stir a small amount of hot mixture into the egg; return to hot mixture. Add... - 40.8369

Melt butter and stir in flour; add milk and clam liquid and cook, stirring constantly, until mixture is thickened and smooth; season with salt and pepper. Remove from heat and add beaten egg yolks. Let cool for 10 minutes. Beat egg whites stiff. Add spinach... - 40.6367

Scrub clams; soak in several changes of cold water to remove sand. Place in skillet with wine, water, and salt. Cover; steam until the shells open. Discard any clams that do not open. Cool; remove clams from shells. Save shells; strain pan juices. Heat oil in... - 40.2529

These Stuffed Clams made my day when I first tasted them with a bowl of fried rice at a friend's party ! Just try out these pork and scallion Stuffed Clams and tell me if you like them ! These are a delightful variation of stuffies- the western stuffed clam... - 40.2499

Did you know that you can make a yummy clam chowder the healthy way? We're serious! And this does not affect the taste at all. Don't believe us? Then watch this video and learn to cook the perfect New England clam chowder at home in a hasslefree way. Watch... - 40.22

Wash clams or cockles thoroughly under running water, and discard any that do not open when tapped (which means they are dead). Soak overnight in salt water, if necessary, to expel sand. Heat olive oil in a cataplana, or large casserole. Fry onions and garlic... - 40.2085

Heat oil in a 5 or 6-quart kettle over medium heat. Add onion and garlic and cook, stirring, until onion is soft. Stir in basil, oregano, parsley, wine, and clam juice. Cover, reduce heat, and simmer for 5 minutes. Add clams; cover and simmer until clams open... - 39.7485

GETTING READY 1.Start by preheating the oven to 375F degrees 2.Also open 6 clams carefully, make sure not to break any shells MAKING 3.Now scrub the shells with water and a brush 4.In each shell, place 2 clams and sprinkle lightly with pepper 5.Now add 1/2... - 39.5465

Drain clams. Coarsely chop whole clams. Cook celery and onion in the 2 tablespoons butter till tender but not brown. Blend in flour, salt, thyme, hot pepper sauce, and dash pepper. Stir small amount of hot mixture into the egg; return to hot mixture. Add... - 39.5443

Spaghetti With Red Clam Sauce is an irresistible mouth-watering recipe. Try this easy to prepare Spaghetti With Red Clam Sauce, you will love to serve to your loved ones. - 39.373

Thoroughly wash clams in shells. Rinse off lobsters with salt water. For chickens, break joints of drumstick, hip, and wing so birds will stay flat. Brush chickens with the 1/2 cup melted butter; partially cook by broiling over hot coals, skin side down, for... - 39.3292

In large skillet, arrange clams, then add 1/2 inch water. Cook covered over medium-high heat 5 minutes or until clams open. Remove clams, reserving 3/4 cup liquid; strain liquid. Remove clams from shells, then chop clams; reserve 12 shell halves. Preheat oven... - 39.0665

Clams are my all-time favorite and when they are combined with pepper, pimento and lemon it tastes heavenly. These Broiled Clams are easy to prepare and makes the best pick as an appetizer for the parites. - 38.9306

Scalloped Clams is a mouth watering side dish recipe. An easy to prepare non-vegetarian recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 38.8375

GETTING READY 1) Drain the clams and reserve 2 cups broth. MAKING 2) Take a saucepan and combine onion, celery and 1 1/2 cup clam broth in it. Simmer until vegetables become tender. 3) Add salt, pepper and clams. Simmer for another 10 minutes. 4) Add the... - 38.5237

Rub the pork with three of the crushed garlic cloves and a little salt and pepper. Leave at room temperature for several hours, then cut the pork into thick slices. Heat the lard in a skillet over high heat and saute the pork slices for about five or six... - 38.2609

1. In a large saucepan, add the clams and 1/3 cup of wine or vermouth. Cover the pan and, on medium high, boil the clams until they open, about 5 or 8 minutes. Do not overcook. Discard any clams that have not opened. 2. Let clams cool and remove clams from... - 38.0248

The hot pot clam casserole is prepared with clams, potatoes and eggs. Combined together with milk, onions, chili pepper seeds, celery seeds and parsley, the hot pot clam casserole is sprinkled with crumbs and baked till the top is a lovely light brown. - 37.9974

In medium saucepan, cook onion in margarine until tender. Gradually stir in flour and pepper; add wine and reserved clam liquid. Cook and stir until thickened; remove from heat. Blend half-and-half with egg yolk; stir into wine mixture along with clams. Heat... - 37.9923

Scrub clams well and place in a large kettle with just enough water to cover the bottom. Steam, tightly covered, 6 to 8 minutes or just until the clams open. Remove meat from the shells, discarding any unopened clams. Reserve broth and the 12 best... - 37.9763

Saute onions in butter in a large frying pan. Add clams and liquid wine, milk, and cornstarch paste. Bring to a boil and, stirring, cook until thickened. Add salt, tarragon, and spinach and cook until spinach is heated through. Spoon into buttered scallop... - 37.8016

In large kettle, bring 1/2 inch water to boiling. Add clams; simmer, covered, until clams open—6 to 10 minutes. Meanwhile, combine butter with bread crumbs, garlic, chopped parsley, Parmesan, lemon juice, oregano, and hot-pepper seasoning. Remove clams from... - 37.6974

In a saucepan, heat the butter and saute the onions until soft. Stir in the flour, over low heat, blending it into a smooth paste. Slowly add the cream, stirring into a smooth sauce, then blend in the cheese, lemon juice, salt, paprika, cayenne, and... - 37.5137

This is a very nice dish for get togethers - 37.4886

In medium bowl combine flour, baking powder, salt, pepper and parsley. Slowly stir in clam liquid until smooth. Add egg and clams. Mix well. Stir in Rice Chex to coat. Let stand 10 minutes. Stir to combine. Heat oil (1/8-inch deep) in skillet. Drop 1 heaping... - 36.8336

Cook and stir onion, celery and garlic in oil in medium saucepan until onion and celery are tender. Stir in tomatoes with juice, wine, dried thyme leaves, salt and crushed red pepper. Heat to a boil. Reduce heat to low; simmer 10 minutes, stirring... - 36.7349

GETTING READY 1.Start by washing the clams and later dry them between towels MAKING 2.Dip the clams in crumbs, beaten egg and again in crumbs 3.In a frying pan, fry the clams until browned 4.Drain on absorbent paper 5.Sprinkle with salt SERVING 6.Serve... - 36.5799

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine clams, oregano, bread crumbs, cheese and butter. Blend the ingredients nicely together. 3) Spoon out the clam mixture into individual clam shells. 4) Sprinkle with paprika and bake... - 36.5128

MAKING 1.In a pot, steam clams and remove from shells, make sure to save the liquor 2.Cook onion in butter until yellow and blend in flour 3.Now add milk to clam liquor to make 2 cups and also add to flour and butter 4.Cook until mixture is thickened, keep... - 36.4828

Thaw lobster tails and fish, if frozen. Cut fish into 4 equal pieces; set aside. Scrub clam shells under cold running water, using a stiff brush. In an 8-quart Dutch oven combine 4 quarts cold water and 1/3 cup salt. Add clams; soak 15 minutes. Drain and... - 36.2712

Blend soup, minced clams with liquid, water, lemon juice, garlic powder, pepper and Tabasco. Cook over low heat until hot, about 15 minutes. Meanwhile, cook vermicelli according to package directions; drain. Stir parsley and pimiento into sauce just before... - 36.1939

1. Have the haddock cleaned and split for stuffing. Preheat oven to hot (400° F.)- 2. In a skillet heat the butter, add the onion and cook until it is transparent. Combine the onion with the remaining ingredients, except the bacon. Stuff the fish loosely... - 36.1531

Try this alluring Sesame Baked Clams recipe. An easily prepared non-vegetarian recipe, this Sesame Baked Clams is a dish which you will always love to serve in your party. - 35.9892

Gather all the ingredients, and be ready to go. Place the peanut oil in a hot wok on the stove or in a large heavy kettle. Add the garlic and ginger. Add the clams in the shell, and toss them in the oil. Cover, and allow to steam for a few minutes while you... - 35.8463

The Stuffed Clams is a unique and tasty seafood dish that adds an elemnt of classines to any spread it is added to I served the Stuffed Clams recipe last month for an official party at home and I still get calls for the recipe. Don't miss this Stuffed Clams... - 35.8103

Thoroughly wash clams in shells. Cover with salt water (1/3 cup salt to 1 gallon water); let stand 15 minutes. Rinse; repeat twice. Rinse off lobsters with salt water. For chickens, break joints of drumstick, hip, and wing so birds will stay flat. Brush... - 35.5797

1. In blender process 1 cup tomatoes with reserved liquid until pureed; set aside. Seed and chop remaining tomatoes; set aside. 2. In 10-inch round microwavable shallow baking dish combine onion, oil, and garlic and stir to combine. Microwave on High (100%)... - 35.3335

Arrange clams on the half shell in 12x8-inch dish. With toothpick, pierce each clam several times. In small bowl, combine bread crumbs, oil, garlic paprika and pepper. Cover dish with wax paper. Cook at MEDIUM 3 1/2 to 4 minutes, or until clams are... - 35.2277

Combine all ingredients in a large pan or Dutch oven, except clams, butter, and toast rounds. Add enough water to barely cover vegetables. Bring to a boil and simmer, covered, until vegetables are tender. Add clams and butter; heat to melt butter. Top with... - 35.0668

Place clams in large saucepan. Add water, cover and bring to boil. Cook 5 minutes. Check that shells are wide open. Discard any clams that are closed. Remove clams from shells and chop; place in bowl. Reserve 24 half shells. Place bread in another bowl. Pour... - 34.7813

In a large skillet bring 1 inch water to a boil. Add fish. Reduce heat and simmer, covered, until fish flakes easily with a fork, 4 to 5 minutes. Remove fish; set aside and keep warm. To same skillet add clam sauce, wine, basil, salt and green pepper. Bring... - 34.6458

Heat the oil in a 12-inch skillet over moderate heat. Add the onion and saute until tender about 5 minutes. Add the potatoes and saute, stirring occasionally, until they begin to brown about 8 minutes. Add the clams, clam juice, vege-tables, thyme, and red... - 34.524

Are eggplants your favorite. If yes, then now you no longer need to stick to the few recipes that you have been following. Try out some of the new and delicious eggplant recipes. This eggplant and minced clams is a great choice whether for dinner tonight or... - 34.4038

Dry clams with paper toweling. Combine beaten eggs and milk. Mix cracker crumbs, Parmesan cheese, salt, and pepper together. Dip clams in egg mixture, then roll in cracker mixture. Panfry on both sides in small amount of hot shortening about 4 to 5... - 34.2325

GETTING READY 1.Start by scrubbing the shell with a brush and wash free of sand in several waters 2.In steamer, steam the clams for 10 minutes, or until opened 3.While the clams are steaming, melt the butter and mix with the lemon juice, salt and... - 34.1399

Mix the butter and flour together in a casserole. Add milk and clam juice, chopped clams and all remaining ingredients except the bread crumbs. Sprinkle the crumbs on top. Cover and bake for 20 minutes at 350F (180C). Uncover and bake until potatoes are... - 34.0001

Thoroughly wash clams. In very large kettle or bowl combine 1 gallon water and 1/3 cup salt. Place clams in the salt-water mixture and let stand 15 minutes. Rinse well. Repeat salt-water soaking and rinsing twice more. Place clams in single layer in oven... - 33.6986

Clam Hors D'Oeuvres is a delicious mouth-watering recipe. Try this amazingly irresistible Clam Hors D'Oeuvres dish; I bet you will get a lot of compliments for this one! - 33.6881

Cook onion and green pepper in butter till tender but not brown. Add soup, horseradish, and Worcestershire sauce. Drain clams, reserving 1/4 cup liquid. Stir reserved liquid into soup mixture. Cover and simmer 5 minutes. Add drained clams and heat... - 33.5897

Combine all ingredients except butter or margarine. Melt butter in skillet; pat potato-clam mixture into skillet, leaving 1/2-inch space around edge. Brown 6 to 8 minutes over medium heat. Turn in large portions. Brown about 4 to 5 minutes longer. - 33.5846

Pork and Clams! I need not elaborate how tasty Stir Fried Pork And Clams would be. Go through this Stir Fried Pork And Clams recipe I have given below and you can churn out a truly delicious Chinese dishe right at home. Easy yumm! - 33.4817

Set Power Select at MEDIUM. Around the edge of a 12-inch glass pizza dish, arrange clams on half shell; with toothpick, pierce each clam several times. Heat, covered with wax paper, 3 1/2 to 4 minutes or until clams are tender turning dish once. Meanwhile,... - 33.0797

1. Have the clams opened and reserve the clams and the clam juice. Discard the shells. Chop the clams and pour the clam juice into a saucepan. 2. Add the shallots and wine and bring to the boil. Cook until wine is reduced by half. Add the fish veloute,... - 32.9995

Saute onion in butter in a heavy saucepan. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Add clams and clam juice, cook over medium heat, stirring constantly, until mixture is bubbly. Reduce heat, and simmer 5 minutes, stirring... - 32.9103

1. With stiff brush, scrub clams and mussels with running cold water to remove any sand; remove beards from mussels. 2. In 8-quart Dutch oven or saucepot over high heat, heat water to boiling; add clams; heat to boiling. Reduce heat to medium-low; cover and... - 32.8954

Grind celery and onion in blender with clam juice. Mix all ingredients. Pour into bottom pie shell, dot with butter. Cover top with second pie crust. Prick top crust. Bake at 350° for 1 hour. - 32.1129

Place butter, garlic, parsley, and lemon juice in a small microwave-proof serving bowl. Microwave, uncovered, on HIGH (100%) for 1 minute or until butter is melted; set aside. Arrange clams in a circle on a flat 10-inch microwave-proof plate. Cover loosely... - 32.0938

Prawns In Clam Clouds has a Exciting taste.The Eggs and Pepper gives the Prawns In Clam Clouds Diverse taste. must catch it - 32.091

1. Have the haddock cleaned and split for stuffing. Preheat oven to hot (400° F.). 2. In a skillet heat the butter, add the onion and cook until it is transparent. Combine the onion with the remaining ingredients, except the bacon. Stuff the fish loosely... - 31.9668

1. Heat oil in a large, heavy skillet over moderate heat; add the onion and garlic and saute, stirring occasionally, for 8 to 10 minutes, until golden. Add bay leaf, basil, salt, pepper, honey or brown sugar, tomatoes, tomato paste, wine, parsley and the... - 31.8737

Fill bottom of enamel clam boiler with seaweed. Add water just to cover, and place over high heat. When water boils, add potatoes and another layer of seaweed. Cover pot. Steam 35 minutes. Add corn, and cover again. After 10 minutes, add more seaweed and... - 31.7941

Scrub clams well with a brush under cold water; place in a wide heatproof serving bowl at least 1 inch deep. Sprinkle garlic, parsley, and lemon juice over clams; dot with butter. Place bowl on rack in wok over 1 1/2 to 2 inches boiling water. Cover wok and... - 31.6895

Combine clams, mayonnaise, cheese, onion, relish and Worcestershire sauce; mix well. Spread clam mixture over bread squares. Broil until lightly toasted and heated through. Sprinkle with paprika; serve immediately. - 31.531

Beat egg yolk until light. Drain clams, reserving liquid. Stir into egg yolk the butter, flour, 1/4 teaspoon salt, and 1/4 cup clam liquid. Add milk (if necessary) to make 1/4 cup. Fold in stiffly beaten egg white. Add clams and let stand for at least 1 hour... - 31.5067

This is the most affordable seafood dish around, with a flavor fit for a king. Clams and mussels done over the open flame are every bit as easy as on the stove top, but taste that much better when roasted outdoors. Make sure there’s plenty of crusty bread... - 31.3836

In 2-quart oblong baking dish, arrange clams on the half shell. With toothpick, pierce each clam several times. In small bowl, combine bread crumbs, oil, garlic paprika and pepper. - 31.303

With some effort and if carefully thought-out clams can make for a great Steamed Clams Stuffed With Pork Chinese recipe. My Steamed Clams Stuffed With Pork recipe strives to bring out the entire delicate flavor of the clam and pork blend. Why don't you give... - 30.9117

Clams Bordelaise is simply irresistible, to say the least! Try this Clams Bordelaise; I am sure you'll have a huge fan following for this one. - 30.8386

Butter Clam Hash has a Superb tasteThe Wine vinegar and Pepper gives the Butter Clam Hash Sizzling taste. Must catch it - 30.7225

Combine first six ingredients. Simmer until liquid is reduced by one-half. Add minced clams. Brown bread crumbs in butter. Divide clam mixture among buttered individual serving shells and top with crumbs. Brown under broiler. - 30.6264