Clam Recipes

The term clam refers to fresh water,as well as, sea water animal which is regarded seafood in the world of cookery. Clam belongs to the family of mussels and used as edible species. It is also popularly known as ... More »
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Cioppino

Planning to go to Italy? Do try the hot and tasty Cippino stew. An Italian specialty, the stew is made by using clams, scallop, shrimp, mussels and fish. Watch the video and try it all by yourself! - 146.393

Delicious Baby Clams With Eggs

Calling all seafood lovers out there, here is a video just for you. The video talks about an Asian seafood dish consisting of clams and eggs. An easy to make, quick seafood recipe, this one is surely a must try! - 141.108

Crumbed Razor Clams

Are you a seafood lover but relish it only at eating joints and not home, probably because you are not confident of cleaning and preparing it? If you answer yes, then you must surely watch this video. The chef here tells about the razor clam, how to clean and... - 135.901

Turkey And Cauliflower New England Clam Chowder

Did you know that you can make a yummy clam chowder the healthy way? We're serious! And this does not affect the taste at all. Don't believe us? Then watch this video and learn to cook the perfect New England clam chowder at home in a hasslefree way. Watch... - 133.451

Wegmans Classic Steamed Clams With Zucchini & Corn Cakes

Don't wait for a special event--these are easy to do anytime. Wegmans Executive Chef Russell Ferguson and Nella Neeck create a pot full of these tasty shellfish with summery Zucchini & Corn Cakes--mmmmm! This recipe is great for a number of reasons - one, it... - 121.789

Spaghetti With Red Clam Sauce

This is almost gourmet food! Spaghetti With Red Clam Sauce is so classy that you can serve them on special occasions like Valentine's Day et al. You are sure gonna enjoy this pasta dish. Watch and learn from this video. Bon Appetit! - 120.602

Clams In Broth

You won't believe how quick and easy it is to make this dish. Serve with rice, over pasta, or as an appetizer. Buy clams from a shop you can trust. The smaller the better. Rinse before cooking. If any are already open throw them out. When cooked, if any... - 118.545

Spaghetti With Tomato Clam Sauce

The next time you have unexpected guests over for dinner and you don’t have time to prepare, yet want to serve a fancy dish, try this incredible simple pasta dish. Making this dish is much easier than saying "canned clams". It takes about 15 minutes from... - 118.45

Grilled Seafood Stuffed Clams

Enjoy a great flavorful seafood mix with these grilled seafood stuffed clams. Look at this fantastic video that shares an excellent recipe to include in your party menu. These stuffed clams look so appealing and irresistible that they would vanish off the... - 117.127

Sauteed Clams

Are you looking for some delicious seafood recipes? Here is one which will surely prove you be a great one for you. Sauteed clams with fennel and butter taste delicious and can be cooked easily. The dish pairs well with bear and other drinks. Just watch the... - 109.274

Steamed Clams And Mussels On The Grill

How about steaming some mussels and clams over a grill! It’s the easiest thing to do and while you wait you could ship up a garlic bread! You have one exotic lunch ready or what! The bbq pit boys make a stupendous meal in t his video, see the video for... - 105.393

Top Neck Clams With Herbs And Seasoning

Juicy, succulent neck clams are usually a big hit as entrees and appetizers. And they taste even better when they are served in their shells. In this video, Ryan Karcher shows how you can pull off this delicacy easily at home. Simple and delicious, this dish... - 100.846

Spicy Angry Clams

GETTING READY 1. Clean clams from inside and outside. MAKING 2. For sauce, place a skillet on medium flame, and heat oil in it. 3. In warm oil, drop garlic, red bell pepper, and shallots. Stir, and cook for 4-5 minutes or until softened. 4. Sprinkle red... - 99.8208

Clams With Home Made Doenjang

GETTING READY 1. Chop the green onions and place that in a bowl. Keep green part for garnish. 2. Finely dice the white onion and shiitake mushrooms. Save the soaking liquid in which shiitake is soaked. Set aside. 3. Remove the seeds from the squash and finely... - 99.634

Spaghetti Alle Vongole

This video is in Japanese - 63.8009

Baked Clams And Eggplant

Does eating good food make you happy, why not try this extremely delicious recipe on Baked Clams and Eggplant? Relatively simple, this Baked Clams and Eggplant doesn't take much of your time, but leaves you with utmost satisfaction of having made something... - 49.208

Clam And Eggplant Casserole

This amazingly delicious clam and eggplant casserole is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 48.4866

Clam And Corn Specialty

This amazingly delicious clam and corn specialty is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 48.0724

Gloria's Clam Topper

In 9-inch pie plate, combine butter, onion, green pepper, garlic, oregano, parsley and red pepper. Microwave at High for 4 to 6 minutes, or until onion and green pepper are tender, stirring once. Stir in clams, 3 tablespoons reserved liquid and lemon... - 47.2443

Rice And Clam Flamenco

This amazingly delicious Rice and Clam Flamenco is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 46.8938

Jellied Clam Consomme

Soften gelatin in 1/2 cup of the fish stock. Heat wine, remaining stock and onions to boiling. Reduce heat and simmer for 5 minutes. Remove from heat. Add gelatin and stir until dissolved. Add clams with liquid, lemon juice, capers and a few drops of... - 46.7316

Bisque Of Clams

Personally, I think that this Bisque Of Clams is the best in the world. That is why I am excited about sharing this with you. I have a weakness for Seafood, thus I prepare this recipe often. It is the answer when you look for a tasty Soup. This Bisque Of... - 46.1932

Clam Creole

This amazingly delicious Clam Creole is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 45.7874

Stuffed Clams

GETTING READY 1) Preheat the oven to 400°F. 2) Clean the clams by scrubbing them, and wash. 3) In a saucepan, place the clams and cover with boiling water. 4) Steam the clams until shells open. MAKING 5) Drain the clams, remove them from shells and reserve... - 45.4632

Macaroni-clam Shell Casserole

My family loves this Macaroni-Clam Shell Casserole. Here's a lip-smackingly delicious recipe for your favorite Macaroni-Clam Shell Casserole that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try! - 45.3959

Zuppa D Clams

MAKING 1) In a large heavy sauce pan, heat oil to sauté onion and garlic until golden for about 10 minutes. 2) Add rest of the ingredients leaving the clams. 3) Simmer for an hour, by continuous stirring. FINALIZING 4) Add cleaned clams just before... - 45.1917

Pasta Shells And Littleneck Clams

Shell pasta is one of the most popular form of pasta and Pasta Shells And Littleneck Clams is a mildly flavored dish. Herbs and chopped scallions adds zest to the Pasta Shells And Littleneck Clams recipe. The fiery mix of green and red peppers with hot pepper... - 45.0978

Clam Mountain

GETTING READY 1. Drain the clams from the tin and set aside 2. Rub a wooden bowl with a cut clove of garlic MAKING 3. In a small bowl, mix the cream cheese, lemon juice, Worcestershire sauce, salt, pepper, and clams 4. Set aside to chill FINALIZING 5.... - 45.0782

John Clancy's Broiled Clams

MAKING 1. In a bowl cream the butter by beating and mashing it against the sides of a bowl with the back of a spoon until it is light and fluffy. 2. Beat in the parsley, garlic, Worcestershire, oregano, salt and pepper. 3. With your hands, pat and shape the... - 44.8996

Broiled Clams

GETTING READY 1) Preheat the broiler. MAKING 2) Melt the butter and add seasonings to it. Mix well. 3) In a shallow baking pan, spread a layer of rock salt. 4) On the salt, arrange the clams. 5) Over each clam, pour ½ teaspoon of the butter mixture. 6) Cut... - 44.8878

Baked Stuffed Clams

GETTING READY 1) Drain the clams and reserve juice. 2) Add enough milk to equal 2 cups liquid. 3) Preheat oven to 350° F. MAKING 4) Take a bowl and place clams in it. Stir in the crackers. 5) Take a pan and melt butter in it. Add flour, parsley flakes,... - 44.7683

Clam Bisque

Open the clams over a bowl and reserve all the juice and meat. Melt the butter in a large saucepan and add the onion, garlic and thyme. Fry, stirring, until the onion is soft, then add the clams and cook for 5 minutes. Stir in the flour, tomatoes, seasoning... - 44.6259

Clam Crisps

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In butter, sauté the onion till it is transparent. 3) Remove from the heat and stir in the Worcestershire sauce, flour and garlic powder. 4) Stir in the clams gradually and cook mixture... - 44.5591

Pasta With Clams, Thyme, And Garlic

GETTING READY 1. Start by rinsing the clams under cold running water MAKING 2. In a saucepan, combine the first 7 ingredeints , and cover with a tight-fitting lid 3. Take the saucepan and place over gas, and simmer it, cover and steam for 4 to 5 minutes... - 44.279

Steamer Clams Remoulade

GETTING READY 1. To prepare the clams wash them thoroughly under cold running water, discarding any with broken shells as well as those whose necks do not retract when prodded gently with a finger. MAKING 2. In an 8- to 10-quart steamer or casserole combine... - 44.2378

Deviled Clams

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also chop the clams finely MAKING 3.In a pan, pour the liquor and simmer the clams in it for 5 minutes 4.Also cook onion, green pepper and celery in butter until tender 5.Now mix with clam and... - 44.2344

Pork And Clams

GETTING READY 1) Take a bowl and add white wine and garlic to the pork cubes. 2) Mix well and marinate for an hour or keep it overnight. MAKING 3) Take a frying pan and place it on high heat. 4) Add oil to it and sauté the pork cubes after removing them... - 44.2286

Long Island Stuffed Clams

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a frying pan and heat oil in it. Add onion, garlic, oregano, parsley and crumbs in it for about 2 minutes or until onion begins to turn brown in color. 3) Add salt and clams. 4) Take clam shells and... - 44.1366

White Clams

Scrub clams under running water. Discard any that are broken or not tightly closed. Place clams with wine in a large pot with a lid on. Steam over medium heat until shells are open, shaking pot occasionally to ensure even cooking, about 4-5 minutes. Use a... - 44.102

Creamed Clams

MAKING 1) In a skillet, combine the clams and butter, simmer for 5 minutes. 2) Stir in the dry mustard, ginger, onion salt, cayenne and lemon juice; mix thoroughly 3) In a bowl, combine the arrowroot and cream together. 4) Stir into the clams, stir... - 43.9765

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