Clam Recipes

Planning to go to Italy? Do try the hot and tasty Cippino stew. An Italian specialty, the stew is made by using clams, scallop, shrimp, mussels and fish. Watch the video and try it all by yourself! - 146.393

This amazingly delicious clam and eggplant casserole is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 48.4866

In 9-inch pie plate, combine butter, onion, green pepper, garlic, oregano, parsley and red pepper. Microwave at High for 4 to 6 minutes, or until onion and green pepper are tender, stirring once. Stir in clams, 3 tablespoons reserved liquid and lemon... - 47.2443

Soften gelatin in 1/2 cup of the fish stock. Heat wine, remaining stock and onions to boiling. Reduce heat and simmer for 5 minutes. Remove from heat. Add gelatin and stir until dissolved. Add clams with liquid, lemon juice, capers and a few drops of... - 46.7316

GETTING READY 1) Preheat the oven to 400°F. 2) Clean the clams by scrubbing them, and wash. 3) In a saucepan, place the clams and cover with boiling water. 4) Steam the clams until shells open. MAKING 5) Drain the clams, remove them from shells and reserve... - 45.4632

My family loves this Macaroni-Clam Shell Casserole. Here's a lip-smackingly delicious recipe for your favorite Macaroni-Clam Shell Casserole that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try! - 45.3959

MAKING 1) In a large heavy sauce pan, heat oil to sauté onion and garlic until golden for about 10 minutes. 2) Add rest of the ingredients leaving the clams. 3) Simmer for an hour, by continuous stirring. FINALIZING 4) Add cleaned clams just before... - 45.1917

GETTING READY 1. Drain the clams from the tin and set aside 2. Rub a wooden bowl with a cut clove of garlic MAKING 3. In a small bowl, mix the cream cheese, lemon juice, Worcestershire sauce, salt, pepper, and clams 4. Set aside to chill FINALIZING 5.... - 45.0782

MAKING 1. In a bowl cream the butter by beating and mashing it against the sides of a bowl with the back of a spoon until it is light and fluffy. 2. Beat in the parsley, garlic, Worcestershire, oregano, salt and pepper. 3. With your hands, pat and shape the... - 44.8996

GETTING READY 1) Preheat the broiler. MAKING 2) Melt the butter and add seasonings to it. Mix well. 3) In a shallow baking pan, spread a layer of rock salt. 4) On the salt, arrange the clams. 5) Over each clam, pour ½ teaspoon of the butter mixture. 6) Cut... - 44.8878

Open the clams over a bowl and reserve all the juice and meat. Melt the butter in a large saucepan and add the onion, garlic and thyme. Fry, stirring, until the onion is soft, then add the clams and cook for 5 minutes. Stir in the flour, tomatoes, seasoning... - 44.6259

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In butter, sauté the onion till it is transparent. 3) Remove from the heat and stir in the Worcestershire sauce, flour and garlic powder. 4) Stir in the clams gradually and cook mixture... - 44.5591

GETTING READY 1. Start by rinsing the clams under cold running water MAKING 2. In a saucepan, combine the first 7 ingredeints , and cover with a tight-fitting lid 3. Take the saucepan and place over gas, and simmer it, cover and steam for 4 to 5 minutes... - 44.279

GETTING READY 1. To prepare the clams wash them thoroughly under cold running water, discarding any with broken shells as well as those whose necks do not retract when prodded gently with a finger. MAKING 2. In an 8- to 10-quart steamer or casserole combine... - 44.2378

GETTING READY 1) Take a bowl and add white wine and garlic to the pork cubes. 2) Mix well and marinate for an hour or keep it overnight. MAKING 3) Take a frying pan and place it on high heat. 4) Add oil to it and sauté the pork cubes after removing them... - 44.2286

Scrub clams under running water. Discard any that are broken or not tightly closed. Place clams with wine in a large pot with a lid on. Steam over medium heat until shells are open, shaking pot occasionally to ensure even cooking, about 4-5 minutes. Use a... - 44.102

MAKING 1) In a skillet, combine the clams and butter, simmer for 5 minutes. 2) Stir in the dry mustard, ginger, onion salt, cayenne and lemon juice; mix thoroughly 3) In a bowl, combine the arrowroot and cream together. 4) Stir into the clams, stir... - 43.9765

Cook the linguine in a large pot of boiling water according to the package directions. Drain. Warm the oil in a Dutch oven over medium-high heat. Add the shallots and garlic. Cook, stirring often, for 3 to 4 minutes, or until soft. Add the tomatoes and cook... - 43.9588

MAKING 1) Open, chop the clams and reserve, discard the clam shells. 2) In a saucepan, pour the clam juice, stir in the wine and shallots, then allow to boil and reduce the wine to half. 3) Stir in the fish veloute, chives, parsley and tarragon, then turn off... - 43.9195

MAKING 1. In a saucepan, cook bacon till crisp, drain and crumble; reserving 1 tablespoons drippings in pan and set aside for later use. 2. In the same pan cook onion in the reserved bacon drippings till tender and translucent but not brown. 3. Stir in the... - 43.724

GETTING READY 1) Take a bowl and mince the onion in it. 2) Shred the water cress. 3) Chop the clams finely after draining them. 4) Mix milk and liquid from clams together to make it 3 cups in measure. MAKING 5) Take a blazer pan and heat butter in it. 6) Add... - 43.3702

GETTING READY 1) Take a small mixing bowl, for thoroughly combining bread crumbs, butter, garlic, parsley, salt and pepper. Set it aside. 2) Thoroughly wash the clams by scrubbing under running cold water. MAKING 3) Take a 1-cup glass measure for combining... - 43.2788

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Drain the clams and in a buttered casserole, arrange the clams in the bottom. 3. Prepare a mixture of butter, cracker crumbs, oregano, salt and paprika and top the clams. Follow with a layer of parsley and... - 43.1583

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Shuck the clams and keep the shells aside for future use. MAKING 3) Weight 1 ½ pounds of clams and coarsely chop them. Place in a bowl. 4) Add all the remaining ingredients to the bowl. Mix... - 43.104

GETTING READY 1) Preheat the oven to 450° F. 2) Chop the clams and reserve the clam shells. MAKING 3) Mix the clams, water chestnuts, bean sprouts, scallions, ginger and soy sauce together and spoon into the clam shells. 4) In a saucepan, blend the flour... - 43.0731

MAKING 1.In a pan, heat butter and stir in shallots in it . 2.Cook the shallots until brown. 3.Once done, put flour, clam broth and clams in the pan and continue stirring. 4.As soon as a thick mixture is formed, put spinach, light cream and seasoning in the... - 43.0092

MAKING 1) In a pan, cook the linguini in the boiling salted water for about 8 minutes; drain and keep aside. 2) In a skillet, saute the garlic and shallots in oil, until lightly browned. 3) Stir in the pepper, wine, clam juice, clams, tomato, oregano and... - 42.8881

MAKING 1) In a nonstick skillet melt margarine. 2) Cook on low heat cook onions and rice in the diet margarine till golden. 3) Mix remaining ingredients. 4) Boil the mixture. 5) Stir and cover pan. Reduce heat and simmer 15 minutes. 6) Toss the mixture... - 42.6064

GETTING READY 1) Cook the rice in boiling salted water till tender. 2) Meanwhile, scrub the clams well under cold running water. 3) Place them in a saucepan of salted water. 4) Bring to a boil, cover and cook gently till the shells open. 5) Discard any that... - 42.5528

GETTING READY 1. Scrub and grease 8 clam shells or gease 8 small soufflé dishes with butter. 2. Preheat the oven to 375°F 15 minutes before serving time. MAKING 3. In a large mixing bowl, combine clams with bread crumbs, cheese, parsley and garlic salt.... - 42.5523

GETTING READY 1) Mince or press garlic to make 3/4 cup. 2) In large bowl,combine together garlic and other ingredients, except garnishes, and spoon well into clam or scallop shells. 3) Decorate each with a slice of garlic, pignoli and scatter a little cayenne... - 42.5028

Scrub clams and put in a kettle. Add water, cover, and cook over medium heat until shells open and clams can be easily removed, about 10 minutes. Reserve broth. Chop clams and mix with onion, parsley, cloves, allspice, and mace.. Add clam mixture to broth in... - 42.4377

In a large saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the fish stock, wine, and oregano. As soon as the liquid comes to a boil, add the clams and cover the pan. Steam the clams until all of them have opened, 3 to 5... - 42.4108

MAKING 1) Toss the clams in some cornmeal, scrub them and rinse thoroughly. 2) In a large pot with a lid and a rack in the bottom to hold the clams at least 3 inches above the liquid, add the peppercorns, salt and sherry. 3) Then add enough water so that the... - 42.3976

MIX THE FLOUR with a pinch each of salt and pepper on a plate. Dredge the clams in the flour, patting to remove excess. HEAT THE OIL in a medium skillet over medium-high heat. Add the clams and saute until golden brown, about 30 seconds on each side; do not... - 42.0468

MAKING 1) Take a stiff brush and scrub clams under cold water. In a large saucepan combine clams and wine. 2) Place the saucepan over high heat and cook the clam mixture for 3-5 minutes, till clams open. Discard the clams that do not open. 3) Now, drain clams... - 42.035

In a small pan, cook rice according to package directions. Meanwhile, heat oil in a 5 to 6-quart kettle over medium heat. Add onion and garlic and cook, stirring, until onion is soft. Stir in bay leaf, thyme, parsley, wine, and clam juice. Cover, reduce heat,... - 41.9603

FOR THE HAZELNUT BUTTER, combine the butter, hazelnuts, and liqueur, if using, in a small bowl. Set aside or refrigerate. HEAT THE OIL in a large skillet over medium heat. Add the sun-dried tomatoes, garlic, and shallot and cook for 2 minutes. Add the clams,... - 41.432

MAKING 1) In a large skillet, melt butter and oil and saute garlic and inion for a minute. 2) Add in chopped parsley and Italian seasoning. 3) Further, add in the wine, clam juice, water and cook for about 2 minutes. 4) Lastly, add in the clams and cook... - 41.2561

Thaw snapper, if frozen. For stuffing, in a 1-quart casserole stir together green onion, celery, and margarine. Micro-cook, covered, on 100% power (HIGH) for 2 to 3 minutes or till the vegetables are just tender, stirring once. Stir in clams, croutons,... - 41.1666

MAKING 1) Take a 1-quart saucepan and heat margarine in it until bubbly. 2) Stir in onion and sauté it until softened. 3) Mix in flour and cook it over medium heat for 2 minutes, stirring constantly. 4) Take if off from heat and slowly mix in clam... - 41.0822

GETTING READY 1) Hold the clam shell under cold running water and scrub with stiff brush to remove sand. 2) Cut corn ears and remove silk from husks and keep them back. Then, remove outer husk of corn. 3) Soak corn in salted water until cooking time.... - 40.9842

MAKING 1. In a medium sized, heavy bottomed pan heat olive oil, add garlic and cook over moderate heat for about 30 seconds, stirring in between. 2. Pour in the wine, add tomatoes and bring it to a boil. 3. Lower the heat and cook it for 10 minutes, covering... - 40.8713

Thaw frozen lobster tails. Cut away sharp edges, swimmerettes and undershell with kitchen scissors. Scrub clam shells thoroughly. Peel onions. Scrub potatoes; do not pare. Husk corn, remove silk; break ears in half. Cut 6 pieces of double thick cheesecloth... - 40.8144

GETTING READY 1. Using a food processor or a sharp vegetable knife, finely mince the garlic. 2. Finely chop the onion and celery. Remove into a bowl. 3. Pulse the bread in the food processor into fine bread crumbs. Remove to a separate bowl. 4. Mince the... - 40.7353

MAKING 1 Attach the meat grinder with the finest blade. 2 Pass the clams through the grinder or, you can chose to puree them in an electric blender. 3 Through a fine seive lined with a double thickness of dampened cheesecloth and set over a bowl,... - 40.6829

GETTING READY 1) Drain the clams and measure the juice; add enough bottled clam juice to make 1 cup. 2) Preheat the oven to 425° F. MAKING 3) In a saucepan, mix together the cornstarch, soy sauce, and clam juice. 4) Simmer, stirring constantly until... - 40.6479

China is one of my favorite countries and so are Chinese dishes and the Pork Stuffed Clams Deep Fried And Simmered tops the list. I have been experimenting quite a few variations on this Pork Stuffed Clams Deep Fried And Simmered over the past one month.... - 40.2293

GETTING READY 1) Preheat oven to temperature 375 degrees. MAKING 2) Combine together 6 tablespoons of the butter with bread crumbs and cracker crumbs and mix well. 3) Season with salt and pepper to taste and add the paprika. 4) Keep aside 1/3 cup of this... - 39.9768

GETTING READY 1) In a large bowl, scrub and place the clams and cover with water. Add the cornmeal and allow to rest for 1 hour. Drain and rinse well. MAKING 2) In a large heavy pot, saute the prosciutto in the oil over a low heat for 2 minutes. 3) Stir in... - 39.8868

GETTING READY 1) In a saucepan, combine the soy sauce, sake or sherry, bean soup, sugar and Ac'cent. MAKING 2) Bring to a boil and dip the chucked clams in the mixture and arrange in broiling pan. 3) Broil them under the broiler for 2 minutes on each... - 39.6371

Melt butter; cook onion and celery in it until soft. Add flour; blend. Add bouillon. Season with salt and pepper. Add mushrooms and cream, and cook for a moment. Simmer oysters in their liquid only until edges curl; drain; reheat in sauce. Add Worcestershire... - 39.5047