Clam Recipes

The term clam refers to fresh water,as well as, sea water animal which is regarded seafood in the world of cookery. Clam belongs to the family of mussels and used as edible species. It is also popularly known as ... More »
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Turkey And Cauliflower New England Clam Chowder

Did you know that you can make a yummy clam chowder the healthy way? We're serious! And this does not affect the taste at all. Don't believe us? Then watch this video and learn to cook the perfect New England clam chowder at home in a hasslefree way. Watch... - 133.845

Crumbed Razor Clams

Are you a seafood lover but relish it only at eating joints and not home, probably because you are not confident of cleaning and preparing it? If you answer yes, then you must surely watch this video. The chef here tells about the razor clam, how to clean and... - 132.732

Clam And Shrimp Boil

Make this delicious Clam and Shrimp Boil Recipe that is perfect for those large backyard parties! - 129.748

Wegmans Classic Steamed Clams With Zucchini & Corn Cakes

Don't wait for a special event--these are easy to do anytime. Wegmans Executive Chef Russell Ferguson and Nella Neeck create a pot full of these tasty shellfish with summery Zucchini & Corn Cakes--mmmmm! This recipe is great for a number of reasons - one, it... - 122.164

Clams In Broth

You won't believe how quick and easy it is to make this dish. Serve with rice, over pasta, or as an appetizer. Buy clams from a shop you can trust. The smaller the better. Rinse before cooking. If any are already open throw them out. When cooked, if any... - 118.893

Sauteed Clams

Are you looking for some delicious seafood recipes? Here is one which will surely prove you be a great one for you. Sauteed clams with fennel and butter taste delicious and can be cooked easily. The dish pairs well with bear and other drinks. Just watch the... - 115.306

Cioppino

Planning to go to Italy? Do try the hot and tasty Cippino stew. An Italian specialty, the stew is made by using clams, scallop, shrimp, mussels and fish. Watch the video and try it all by yourself! - 113.855

Drunken Clams - How To Create A Flavorful Summer Time Appetizer

A quick and simple recipe on steam clams. A perfect appetizer for summer time. I always enjoy these at sunset with a good beer. - 111.138

Clams With Home Made Doenjang

GETTING READY 1. Chop the green onions and place that in a bowl. Keep green part for garnish. 2. Finely dice the white onion and shiitake mushrooms. Save the soaking liquid in which shiitake is soaked. Set aside. 3. Remove the seeds from the squash and finely... - 98.3311

Spicy Angry Clams

GETTING READY 1. Clean clams from inside and outside. MAKING 2. For sauce, place a skillet on medium flame, and heat oil in it. 3. In warm oil, drop garlic, red bell pepper, and shallots. Stir, and cook for 4-5 minutes or until softened. 4. Sprinkle red... - 97.834

Top Neck Clams With Herbs And Seasoning

Juicy, succulent neck clams are usually a big hit as entrees and appetizers. And they taste even better when they are served in their shells. In this video, Ryan Karcher shows how you can pull off this delicacy easily at home. Simple and delicious, this dish... - 97.7967

Steamed Clams And Mussels On The Grill

How about steaming some mussels and clams over a grill! It’s the easiest thing to do and while you wait you could ship up a garlic bread! You have one exotic lunch ready or what! The bbq pit boys make a stupendous meal in t his video, see the video for... - 95.95

Delicious Baby Clams With Eggs

Calling all seafood lovers out there, here is a video just for you. The video talks about an Asian seafood dish consisting of clams and eggs. An easy to make, quick seafood recipe, this one is surely a must try! - 95.7777

Spaghetti With Tomato Clam Sauce

The next time you have unexpected guests over for dinner and you don’t have time to prepare, yet want to serve a fancy dish, try this incredible simple pasta dish. Making this dish is much easier than saying "canned clams". It takes about 15 minutes from... - 93.0386

Spaghetti With Red Clam Sauce

This is almost gourmet food! Spaghetti With Red Clam Sauce is so classy that you can serve them on special occasions like Valentine's Day et al. You are sure gonna enjoy this pasta dish. Watch and learn from this video. Bon Appetit! - 91.2835

Grilled Seafood Stuffed Clams

Enjoy a great flavorful seafood mix with these grilled seafood stuffed clams. Look at this fantastic video that shares an excellent recipe to include in your party menu. These stuffed clams look so appealing and irresistible that they would vanish off the... - 82.1572

Spaghetti Alle Vongole

This video is in Japanese - 60.7889

Clam And Eggplant Casserole

This amazingly delicious clam and eggplant casserole is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 50.7458

Baked Clams And Eggplant

Does eating good food make you happy, why not try this extremely delicious recipe on Baked Clams and Eggplant? Relatively simple, this Baked Clams and Eggplant doesn't take much of your time, but leaves you with utmost satisfaction of having made something... - 50.7175

Clam And Corn Specialty

This amazingly delicious clam and corn specialty is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 50.3061

Bisque Of Clams

Personally, I think that this Bisque Of Clams is the best in the world. That is why I am excited about sharing this with you. I have a weakness for Seafood, thus I prepare this recipe often. It is the answer when you look for a tasty Soup. This Bisque Of... - 48.9683

Clam Creole

This amazingly delicious Clam Creole is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 48.1977

Rice And Clam Flamenco

This amazingly delicious Rice and Clam Flamenco is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 47.7899

Macaroni-clam Shell Casserole

My family loves this Macaroni-Clam Shell Casserole. Here's a lip-smackingly delicious recipe for your favorite Macaroni-Clam Shell Casserole that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try! - 47.3609

Clam Mountain

GETTING READY 1. Drain the clams from the tin and set aside 2. Rub a wooden bowl with a cut clove of garlic MAKING 3. In a small bowl, mix the cream cheese, lemon juice, Worcestershire sauce, salt, pepper, and clams 4. Set aside to chill FINALIZING 5.... - 47.3116

Baked Stuffed Clams

GETTING READY 1) Drain the clams and reserve juice. 2) Add enough milk to equal 2 cups liquid. 3) Preheat oven to 350° F. MAKING 4) Take a bowl and place clams in it. Stir in the crackers. 5) Take a pan and melt butter in it. Add flour, parsley flakes,... - 46.619

Clams Aux Blinis

MAKING 1) Open, chop the clams and reserve, discard the clam shells. 2) In a saucepan, pour the clam juice, stir in the wine and shallots, then allow to boil and reduce the wine to half. 3) Stir in the fish veloute, chives, parsley and tarragon, then turn off... - 46.2193

Stuffed Clams

GETTING READY 1) Preheat the oven to 400°F. 2) Clean the clams by scrubbing them, and wash. 3) In a saucepan, place the clams and cover with boiling water. 4) Steam the clams until shells open. MAKING 5) Drain the clams, remove them from shells and reserve... - 46.1475

Gloria's Clam Topper

In 9-inch pie plate, combine butter, onion, green pepper, garlic, oregano, parsley and red pepper. Microwave at High for 4 to 6 minutes, or until onion and green pepper are tender, stirring once. Stir in clams, 3 tablespoons reserved liquid and lemon... - 46.0659

Baked Clams And Rice

Baked Clams And Rice is an irresistible mouth-watering side dish recipe. Try this easy to prepare Baked Clams And Rice, you will love to serve to your loved ones. - 45.9513

Pasta With Clams, Thyme, And Garlic

GETTING READY 1. Start by rinsing the clams under cold running water MAKING 2. In a saucepan, combine the first 7 ingredeints , and cover with a tight-fitting lid 3. Take the saucepan and place over gas, and simmer it, cover and steam for 4 to 5 minutes... - 45.8858

Long Island Stuffed Clams

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a frying pan and heat oil in it. Add onion, garlic, oregano, parsley and crumbs in it for about 2 minutes or until onion begins to turn brown in color. 3) Add salt and clams. 4) Take clam shells and... - 45.7806

Pasta Shells And Littleneck Clams

Shell pasta is one of the most popular form of pasta and Pasta Shells And Littleneck Clams is a mildly flavored dish. Herbs and chopped scallions adds zest to the Pasta Shells And Littleneck Clams recipe. The fiery mix of green and red peppers with hot pepper... - 45.7304

Zuppa D Clams

MAKING 1) In a large heavy sauce pan, heat oil to sauté onion and garlic until golden for about 10 minutes. 2) Add rest of the ingredients leaving the clams. 3) Simmer for an hour, by continuous stirring. FINALIZING 4) Add cleaned clams just before... - 45.6922

Clam Tomato Mold

Drain clams, reserving liquid. Soften gelatin in reserved liquid. In saucepan combine tomato juice, lime juice, onion, parsley, celery leaves, sugar, salt, and whole cloves. Simmer, covered, 5 minutes. Strain, discarding cooked vegetables and spices. Dissolve... - 45.4873

Broiled Clams

GETTING READY 1) Preheat the broiler. MAKING 2) Melt the butter and add seasonings to it. Mix well. 3) In a shallow baking pan, spread a layer of rock salt. 4) On the salt, arrange the clams. 5) Over each clam, pour ½ teaspoon of the butter mixture. 6) Cut... - 45.4698

Pork And Clams

GETTING READY 1) Take a bowl and add white wine and garlic to the pork cubes. 2) Mix well and marinate for an hour or keep it overnight. MAKING 3) Take a frying pan and place it on high heat. 4) Add oil to it and sauté the pork cubes after removing them... - 45.3724

Deviled Cherrystone Clams

Deviled Cherrystone Clams is a simple and delicious seafood dish. I served it just last weekend and my family loved it. Follow this wonderful Deviled Cherrystone Clams recipe, don’t miss it! - 45.362

Yokohama Cream Of Clam

Yokohama Cream Of Clam has a luscious taste. Yokohama Cream Of Clam gets its taste from shallots mixed with flour and cream, flavored with white wine. Yokohama Cream Of Clam is inspired by many food chains worldwide. - 45.2299

Creamy Clam With Spinach

Remember the good old days when your mom used to make Creamy Clam With Spinach? I wanted to prepare something special for my family, and guess what? Recollecting my mother's recipe, in no time the spinach dish was ready. All credit goes to clam liquour and... - 45.229

Spaghetti With Red Clam Sauce

Heat olive oil and butter in a wide frying pan over medium heat. Add parsley and garlic and cook for 2 minutes. Add tomatoes, salt, pepper, liquid hot pepper seasoning, and oregano. Simmer gently, stirring occasionally, for about 10 minutes; then reduce heat... - 44.9182

Deep Fried Clams

These deep fried clams are spicy and herbed. Coated with oyster cracker crumbs and egg mix, seasoned with poultry seasoning, garlic and cayenne, it is flavored with ground marjoram. Fried to a lovely golden brown, these deep fried clams can be served as... - 44.8734

Razor Clam Bisque

Scrub clams and put in a kettle. Add water, cover, and cook over medium heat until shells open and clams can be easily removed, about 10 minutes. Reserve broth. Chop clams and mix with onion, parsley, cloves, allspice, and mace.. Add clam mixture to broth in... - 44.8504

Curried Clams With Rice

GETTING READY 1) Cook the rice in boiling salted water till tender. 2) Meanwhile, scrub the clams well under cold running water. 3) Place them in a saucepan of salted water. 4) Bring to a boil, cover and cook gently till the shells open. 5) Discard any that... - 44.8104

Deviled Clams

Scrub clams with brush. Put on rack in kettle with water. Cover and heat gently until clams open. Remove clams from kettle; reserve liquid. Take clams from shells. Separate halves of shells and save. Put clams through food chopper, or mince with knife if... - 44.669

Baked Clams

GETTING READY 1. Scrub and grease 8 clam shells or gease 8 small soufflé dishes with butter. 2. Preheat the oven to 375°F 15 minutes before serving time. MAKING 3. In a large mixing bowl, combine clams with bread crumbs, cheese, parsley and garlic salt.... - 44.6134

Sesame Baked Clams

GETTING READY 1) Preheat the oven to 450° F. 2) Chop the clams and reserve the clam shells. MAKING 3) Mix the clams, water chestnuts, bean sprouts, scallions, ginger and soy sauce together and spoon into the clam shells. 4) In a saucepan, blend the flour... - 44.546

Clam Crisps

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In butter, sauté the onion till it is transparent. 3) Remove from the heat and stir in the Worcestershire sauce, flour and garlic powder. 4) Stir in the clams gradually and cook mixture... - 44.4664

Savory Steamed Clams

In a small pan, cook rice according to package directions. Meanwhile, heat oil in a 5 to 6-quart kettle over medium heat. Add onion and garlic and cook, stirring, until onion is soft. Stir in bay leaf, thyme, parsley, wine, and clam juice. Cover, reduce heat,... - 44.4457

Steamed Clams Sol Duc

FOR THE HAZELNUT BUTTER, combine the butter, hazelnuts, and liqueur, if using, in a small bowl. Set aside or refrigerate. HEAT THE OIL in a large skillet over medium heat. Add the sun-dried tomatoes, garlic, and shallot and cook for 2 minutes. Add the clams,... - 44.3243

Clam Scallop

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Drain the clams and in a buttered casserole, arrange the clams in the bottom. 3. Prepare a mixture of butter, cracker crumbs, oregano, salt and paprika and top the clams. Follow with a layer of parsley and... - 44.3086

Creamed Lobster And Clams

In saucepan or chafing dish cook onion in butter or margarine till tender but not brown. Blend in flour, salt, and paprika. Add milk all at once; cook, stirring constantly, till mixture is thickened and bubbly. Place over hot water if using chafing dish. Stir... - 44.1287

Baked Clams

Baked Clams is a mouth watering side dish recipe. An easy to prepare Baked Clams recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 44.0675

Creamed Clams

MAKING 1) In a skillet, combine the clams and butter, simmer for 5 minutes. 2) Stir in the dry mustard, ginger, onion salt, cayenne and lemon juice; mix thoroughly 3) In a bowl, combine the arrowroot and cream together. 4) Stir into the clams, stir... - 44.0332

Deviled Clams

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also chop the clams finely MAKING 3.In a pan, pour the liquor and simmer the clams in it for 5 minutes 4.Also cook onion, green pepper and celery in butter until tender 5.Now mix with clam and... - 44.0004

Sauteed Razor Clams

MIX THE FLOUR with a pinch each of salt and pepper on a plate. Dredge the clams in the flour, patting to remove excess. HEAT THE OIL in a medium skillet over medium-high heat. Add the clams and saute until golden brown, about 30 seconds on each side; do not... - 43.9345

Seaside Clams With Lunguine

Cook the linguine in a large pot of boiling water according to the package directions. Drain. Warm the oil in a Dutch oven over medium-high heat. Add the shallots and garlic. Cook, stirring often, for 3 to 4 minutes, or until soft. Add the tomatoes and cook... - 43.8352

Baked Stuffed Clams

GETTING READY 1) Take a small mixing bowl, for thoroughly combining bread crumbs, butter, garlic, parsley, salt and pepper. Set it aside. 2) Thoroughly wash the clams by scrubbing under running cold water. MAKING 3) Take a 1-cup glass measure for combining... - 43.7785

Clams In Ramekins

Place celery, green pepper and butter in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Stir in flour, salt and thyme. Gradually stir in milk and Tabasco sauce. Stir a small amount of the hot mixture into the egg. Stir egg into hot... - 43.7438

New England Clambake

GETTING READY 1) Hold the clam shell under cold running water and scrub with stiff brush to remove sand. 2) Cut corn ears and remove silk from husks and keep them back. Then, remove outer husk of corn. 3) Soak corn in salted water until cooking time.... - 43.6574

Eggplant Clam Bake

GETTING READY 1. Preheat the oven to moderate, 325°F, 170°c, gas mark 3. 2. Grease a 2 quart baking pan or individual casseroles. MAKING 3. Peel and cut the eggplant in 1inch thick slices and dip them in water for 20 minutes. 4. Take it out and pat dry on... - 43.5427

Zuppa Zingarella

MAKING 1.In a pan, heat butter and stir in shallots in it . 2.Cook the shallots until brown. 3.Once done, put flour, clam broth and clams in the pan and continue stirring. 4.As soon as a thick mixture is formed, put spinach, light cream and seasoning in the... - 43.4689

Seashore Stuffed Clams

GETTING READY 1. Using a food processor or a sharp vegetable knife, finely mince the garlic. 2. Finely chop the onion and celery. Remove into a bowl. 3. Pulse the bread in the food processor into fine bread crumbs. Remove to a separate bowl. 4. Mince the... - 43.4567

Clam Stuffed Snapper

Thaw snapper, if frozen. For stuffing, in a 1-quart casserole stir together green onion, celery, and margarine. Micro-cook, covered, on 100% power (HIGH) for 2 to 3 minutes or till the vegetables are just tender, stirring once. Stir in clams, croutons,... - 43.396

Cape Cod Clams

Scrub clams with a brush to remove sand from shells. Discard any clams that remain open. Rinse well; place in a large heavy kettle. Add onion, garlic, water, wine, lemon slices, parsley, salt and pepper. Cover tightly; bring to a boil over medium-high... - 43.3779

Pork And Clams

Wash clams or cockles thoroughly under running water, and discard any that do not open when tapped (which means they are dead). Soak overnight in salt water, if necessary, to expel sand. Heat olive oil in a cataplana, or large casserole. Fry onions and garlic... - 43.317

Zuppa Di Vongole

MAKING 1. In a medium sized, heavy bottomed pan heat olive oil, add garlic and cook over moderate heat for about 30 seconds, stirring in between. 2. Pour in the wine, add tomatoes and bring it to a boil. 3. Lower the heat and cook it for 10 minutes, covering... - 43.2884

Clams In Black Bean Sauce

GETTING READY 1) Using a stiff brush, scrub clams under cold running water, rejecting any shells that are not closing. 2) Wash beans kept in a sieve under cold running water and chop roughly. 3) Mix them with garlic and ginger and then hold them together to... - 43.222

Steamed Clams

MAKING 1) Toss the clams in some cornmeal, scrub them and rinse thoroughly. 2) In a large pot with a lid and a rack in the bottom to hold the clams at least 3 inches above the liquid, add the peppercorns, salt and sherry. 3) Then add enough water so that the... - 43.2119

Clams In Patty Shells

Drain clams, reserving liquid. Add enough milk to liquid to measure 2 cups; set aside. In saucepan melt butter; stir in flour, salt, and paprika. Add clam-milk mixture, onion, and lemon juice all at once. Cook, stirring constantly, till thickened and... - 43.1519

John Clancy's Broiled Clams

MAKING 1. In a bowl cream the butter by beating and mashing it against the sides of a bowl with the back of a spoon until it is light and fluffy. 2. Beat in the parsley, garlic, Worcestershire, oregano, salt and pepper. 3. With your hands, pat and shape the... - 43.0152

Pork Stuffed Clams

Pork Stuffed Clams has a fine taste. Pork Stuffed Clams gets its desired taste from pork mixed with cornstarch and sauce. Pork Stuffed Clams is cherished by many pork lovers around the world. - 43.0145

Creamy Clam Shells

Drain clams well, reserving clam juice. Combine 1/2 cup of clam juice with wine and cream. Set aside remaining clam juice. In a wide frying pan over medium-high heat, melt 4 tablespoons of the butter. Add onion and mushrooms and cook until onion is limp and... - 42.9795

Clams With Red Pepper Mayonnaise

Combine the shallots, tarragon, bay leaf, water, and lemon juice in a large, heavy-bottom saucepan. Add the garlic by pushing it through a garlic press into the pan. Bring to a boil and add clams. Reduce heat and simmer, covered, until the clams are open,... - 42.9203

Clam & Spinach Ring

Melt butter and stir in flour; add milk and clam liquid and cook, stirring constantly, until mixture is thickened and smooth; season with salt and pepper. Remove from heat and add beaten egg yolks. Let cool for 10 minutes. Beat egg whites stiff. Add spinach... - 42.9163

Pork Stuffed Clams Deep Fried And Simmered

China is one of my favorite countries and so are Chinese dishes and the Pork Stuffed Clams Deep Fried And Simmered tops the list. I have been experimenting quite a few variations on this Pork Stuffed Clams Deep Fried And Simmered over the past one month.... - 42.8414

Clambake On The Grill

Combine clams and cornmeal in a large bowl of water; set aside in a cool place for 2 hours. Drain and rinse clams. Meanwhile, combine ingredients for Mignonette Sauce in a small bowl; set aside. Make sure corn husks enclose cobs completely and are tightly... - 42.7712

Spice & Nut Stuffed Clams

Scrub clams; soak in several changes of cold water to remove sand. Place in skillet with wine, water, and salt. Cover; steam until the shells open. Discard any clams that do not open. Cool; remove clams from shells. Save shells; strain pan juices. Heat oil in... - 42.741

White Clams

Scrub clams under running water. Discard any that are broken or not tightly closed. Place clams with wine in a large pot with a lid on. Steam over medium heat until shells are open, shaking pot occasionally to ensure even cooking, about 4-5 minutes. Use a... - 42.7125

Steamer Clams Remoulade

GETTING READY 1. To prepare the clams wash them thoroughly under cold running water, discarding any with broken shells as well as those whose necks do not retract when prodded gently with a finger. MAKING 2. In an 8- to 10-quart steamer or casserole combine... - 42.6745

Baked Stuffed Garlic Clams

GETTING READY 1) Mince or press garlic to make 3/4 cup. 2) In large bowl,combine together garlic and other ingredients, except garnishes, and spoon well into clam or scallop shells. 3) Decorate each with a slice of garlic, pignoli and scatter a little cayenne... - 42.6626

Roasted Crab & Clam Bake

Heat oven to 400°. In large roasting pan layer crab, clams, potatoes, com and onions. In medium bowl stir together all remaining ingredients except bay leaves and butter; pour over ingredients in roasting pan. Add bay leaves. Cover; bake 30 minutes. Remove... - 42.6491

Scalloped Clams

GETTING READY 1) Preheat oven to temperature 375 degrees. MAKING 2) Combine together 6 tablespoons of the butter with bread crumbs and cracker crumbs and mix well. 3) Season with salt and pepper to taste and add the paprika. 4) Keep aside 1/3 cup of this... - 42.4957

Stuffed Clams

These Stuffed Clams made my day when I first tasted them with a bowl of fried rice at a friend's party ! Just try out these pork and scallion Stuffed Clams and tell me if you like them ! These are a delightful variation of stuffies- the western stuffed clam... - 42.3828

Pasta With Red Clam

In a large saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the fish stock, wine, and oregano. As soon as the liquid comes to a boil, add the clams and cover the pan. Steam the clams until all of them have opened, 3 to 5... - 42.3813

Clam Scallop Shells

Drain clams. Coarsely chop whole clams. Cook celery and onion in the 2 tablespoons butter till tender but not brown. Blend in flour, salt, thyme, hot pepper sauce, and dash pepper. Stir small amount of hot mixture into the egg; return to hot mixture. Add... - 42.325

Clam In Coquilles

Drain clams. Coarsely chop whole clams. Cook celery and onion in the 2 tablespoons butter till tender but not brown. Blend in flour, salt, thyme, dash pepper, and hot pepper sauce. Stir a small amount of hot mixture into the egg; return to hot mixture. Add... - 42.1289

Devil's Clams

GETTING READY 1) Preheat oven to 375° F. MAKING 1) Take a heavy skillet and melt butter in it. Sauté onions until golden brown in color. 2) Add clams, tomatoes, 1 cup water, pepper and salt. 3) Simmer for about 2 minutes. Add cracker crumbs and cook until... - 41.9359

Linguini Alla Vongole Linguini With Clams

MAKING 1) In a pan, cook the linguini in the boiling salted water for about 8 minutes; drain and keep aside. 2) In a skillet, saute the garlic and shallots in oil, until lightly browned. 3) Stir in the pepper, wine, clam juice, clams, tomato, oregano and... - 41.798

Red Clam

MAKING 1) Take a stiff brush and scrub clams under cold water. In a large saucepan combine clams and wine. 2) Place the saucepan over high heat and cook the clam mixture for 3-5 minutes, till clams open. Discard the clams that do not open. 3) Now, drain clams... - 41.7656

Steamed Clams

Heat oil in a 5 or 6-quart kettle over medium heat. Add onion and garlic and cook, stirring, until onion is soft. Stir in basil, oregano, parsley, wine, and clam juice. Cover, reduce heat, and simmer for 5 minutes. Add clams; cover and simmer until clams open... - 41.7258

Tomato Clam Bisque

MAKING 1) Take a 1-quart saucepan and heat margarine in it until bubbly. 2) Stir in onion and sauté it until softened. 3) Mix in flour and cook it over medium heat for 2 minutes, stirring constantly. 4) Take if off from heat and slowly mix in clam... - 41.6036

Corn And Clam Ckowder

MAKING 1. In a saucepan, cook bacon till crisp, drain and crumble; reserving 1 tablespoons drippings in pan and set aside for later use. 2. In the same pan cook onion in the reserved bacon drippings till tender and translucent but not brown. 3. Stir in the... - 41.5435

Clams Mornay

Add reserved liquid from clams to bottled clam juice to make 1-1/3 cups liquid. Cook rice with liquid and 1/2 tablespoon of the butter or margarine according to package direction for half the basic recipe, omitting the salt. In a small saucepan, melt... - 41.4862

Individual Clam Bake

Thoroughly wash clams in shells. Rinse off lobsters with salt water. For chickens, break joints of drumstick, hip, and wing so birds will stay flat. Brush chickens with the 1/2 cup melted butter; partially cook by broiling over hot coals, skin side down, for... - 41.3201

Stuffed Clams Areganata

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Shuck the clams and keep the shells aside for future use. MAKING 3) Weight 1 ½ pounds of clams and coarsely chop them. Place in a bowl. 4) Add all the remaining ingredients to the bowl. Mix... - 41.3033

Steamed Clams With Linguisa & Pasta

In a 5- to 6-quart pan, cook sausage over medium-high heat, stirring, until lightly browned. Add onion and bell pepper; cook, stirring, until onion is soft about 10 minutes. Add water, broth, wine, pasta, and basil. Bring to a boil; reduce heat, cover, and... - 41.1839

Garlic Clams

MAKING 1) In a large skillet, melt butter and oil and saute garlic and inion for a minute. 2) Add in chopped parsley and Italian seasoning. 3) Further, add in the wine, clam juice, water and cook for about 2 minutes. 4) Lastly, add in the clams and cook... - 41.1817

Clam Balls

GETTING READY 1) Drain the clams and reserve 2 cups broth. MAKING 2) Take a saucepan and combine onion, celery and 1 1/2 cup clam broth in it. Simmer until vegetables become tender. 3) Add salt, pepper and clams. Simmer for another 10 minutes. 4) Add the... - 41.1496

Clams Daniel

MAKING 1)Heat oil in a skillet. 2) Add and saute onions till soft and transparent. 3)Blend in curry powder, lemon juice, parsley and garlic. 4) Add the clams and shake pan to coat them. . 5)Pour sherry and... - 41.1051

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