Place raspberries in container of an electric blender or food processor. Top with cover, and process until smooth. Press berry mixture through a sieve; discard seeds. Cover and chill. Place peaches and lemon juice in container of an electric blender; top with... - 36.3644

Cook peaches, plums, water, wine, sugar, lemon and cinnamon, covered, until fruits are soft. Discard lemon and cinnamon; force fruits through sieve. Add cognac, chill and adjust to taste, adding sugar and/or cognac as needed. Garnish with mint. - 30.5726

Peach And Plum Soup is simple to make recipe. Peach And Plum Soup gets its taste from peach and plum mixed with cornstarch, flavored lemon juice. Peach And Plum Soup is inspired by many food joints worldwide. - 32.4508

Place all ingredients except mint leaves in blender or food processor. Puree thoroughly. Pour fruit mixture into a heavy medium-sized saucepan. Bring soup to a slow boil. Lower heat. Simmer and stir soup 8 to 10 minutes, until soup clears and thickens... - 39.1019

Place first 6 ingredients in a blender; process until mixture is smooth. Combine melon mixture, diced peaches, and blueberries in a large bowl; stir well. Cover and chill. - 28.3796

In a food processor or a blender in batches, puree the sliced peaches and cantaloupe chunks with the lime juice. Stir in the minced mint. Chill several hours to develop the flavor. Serve in glass bowls; garnish each portion with mint sprigs. - 29.3001

In small saucepan, stir water and sugar over low heat until sugar has dissolved. Let cool. In blender or food processor, combine peaches and 1/2 cup (125 mL) of the cream puree until smooth. Pour into large bowl; whisk in remaining cream, cooled sugar syrup... - 34.1045

In a blender puree the cantaloupe with the orange juice and transfer the puree to a bowl. In the blender puree the peaches, peeled and pitted, with the rum, add the peach puree to the bowl, and combine the soup well. Serve the soup at room temperature or - 24.2755

Any variety of peach or nectarine works for this soup. To peel fuzzy peaches with ease, blanch them first. Fill a large saucepan three-fourths full of water and bring it to a boil. Using a sharp knife, score an X in the blossom end of each peach. Immerse 2 or... - 43.5065

Put 1/2 cup orange juice, 1 cup sliced peaches, 1/2 cup cantaloupe cubes and 1/2 cup pineapple into electric blender and puree. Repeat, using same amounts of fruit juice and fruits. In a saucepan, dissolve cornstarch in 1 1/2 cups cold orange juice. Heat to... - 32.8973

Pour strawberry and peach soups into separate small pitchers. With a pitcher in each hand, simultaneously and gently pour soups into a soup bowl (use P/2- to 2-cup size; wide bowls create the most dramatic effect), allowing 1 to 1 1/3 cups soup total for each... - 16.8211

Combine peaches, lemon juice, and kirsch in work bowl of a food processor or blender and process until smooth. Add heavy cream and process just until well blended. - 21.2408

In blender or food processor, process peaches, yogurt, orange juice concentrate, and honey (if using) until smooth. Garnish each serving with mint and serve immediately. Makes 4 appetizers. - 25.4598

Mix in blender and serve cold. If sweeter mixture is desired, use Cointreau instead of white wine - 16.5586

Rinse dried fruits with cold water; remove pits from prunes. Place fruits in a large kettle with the water; cover and allow to soak 2 to 3 hours. Add the sugar, tapioca, cinnamon, and orange peel to fruits; let stand 5 minutes. Boil, cover, and simmer 1 hour,... - 35.006

Blend all ingredients in 1 -quart saucepan. Cook over low heat just until hot but not boiling. - 20.2939

Chicken In Peach Sauce has a simple taste. Chicken lovers can try Chicken In Peach Sauce for its almond flavours. Chicken In Peach Sauce can be prepared easily. - 40.9514

Chicken With Peaches is a tasty and filling dish. I was surprised to see my husband helping himself to this dish again and again last weekend! You just have to try this Chicken With Peaches Soup! - 44.0892

Persian Lamb With Peaches! An exotic dish that is perfect for your dinner spread. I served this amazing dish for a halloween party and it was an utter succes! Try this Persian Lamb With Peaches recipe. - 37.9088

In a saucepan stir together apple cider, apricot nectar, sugar, cornstarch, stick cinnamon, and cloves. Cook and stir till boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally, Remove from heat. Stir in fruit and wine, Cover and chill,... - 36.1672

Blend tomato soup and cream cheese in a medium size bowl until smooth. Stir in remaining ingredients and chill about an hour before serving. - 24.8293

1. Combine the dried fruits and water in a large saucepan. Bring to a boil and simmer over low heat until tender, about 30 minutes. 2. Add the fresh fruits, except the berries, and cook for 5 minutes. Add the berries and cook for 5 minutes longer. Remove from... - 19.7552

1. Simmer together for twenty minutes the raisins, orange and lemon slices, lemon juice, cinnamon stick and water. Remove the cinnamon stick. 2. Add the peaches, cherries, sugar and salt to the mixture and bring to a boil. 3. Blend the cornstarch with a... - 35.1306

Cook fruit, water, sugar, lemon slices and cinnamon, covered, until fruit is soft. Discard lemon and cinnamon; force fruit through sieve. Add juices and port; chill and adjust to taste with juice, sugar and/or port. - 31.4522

In a large heavy saucepan, bring water, tapioca and cinnamon stick to a boil; reduce heat and simmer, stirring frequently, for 15 minutes or until tapioca begins to thicken. Add remaining ingredients and continue to cook on medium heat for 15 minutes,... - 32.6244

This lovely Chilled Cherry Soup is a delight to prepare and serve. I served this for my in-laws the last time they visited and they loved it. Check out this excellent Chilled Cherry Soup recipe - 43.5075

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Easy curried corn chowder is a creamy fruited chowder. Prepared with added veggies like potato, celery, onions and bell peppers, the curried corn chowder is spiced with curry powder and flavored with bay leaf. Cooked with bacon pieces in it, the easy curried... - 47.7987

In a large bowl stir together the tomatoes, tomato juice, peaches, broth, cucumber, green onions, cilantro, jalapeno peppers, lime juice, sugar, hot pepper sauce, and garlic. Cover and chill for 2 to 24 hours. Just before serving, stir in shrimp. - 32.1384

1. Simmer everything together except the halibut. Add water, if necessary. 2. When potatoes are tender, add halibut. Cover and simmer until fish is cooked. 3. Sprinkle with parsley. - 32.3244

In blender or food processor, puree strawberries until smooth. Strain through fine sieve into bowl, discarding seeds. Stir in peach nectar and kirsch. Garnish: Serve soup in chilled bowls or glasses; garnish with dollop of whipped cream, slice of strawberry... - 19.6591

In a large pot, layer pitted peaches and plums, followed by grapes and then blueberries. Add 2 cups water and bring to a boil. Reduce heat and simmer covered for 20 minutes or until peaches and plums are tender. Stir blueberries down occasionally to be sure... - 27.5754

Combine one cup each of pear, peach and plum juice from canned fruit. Put in a saucepan. Add one cup of orange, grape fruit or cranberry juice, ground cinnamon and dash of ground clove. Place over low heat and simmer for 1 hour. Coarsely chop and add the... - 38.595

Lightly process all ingredients, except yogurt, in a blender or food processor. Cover and chill. - 26.3834

Who can resist a vibrant, fruity summer soup that abounds in peaches, strawberries, blueberries and other summer fruit? Betty demonstrates how to make this refreshing summery soups in a few simple easy steps. It's so mouthwatering and refreshing that you will... - 108.052

This soup is a twist on traditional corn soup. It is very common to see soups like this on restaurant menus in India. Instead of just salt and pepper, grated ginger and green chili is used here. You may also use Asian style dinner noodles instead of the... - 47.0286

Mix and chop all the fruits. Put in a saucepan and add remaining ingredients. Bring slowly to a boil, lower heat at once, and simmer 15 minutes. Rub through a sieve, put through a food mill, or remove cloves, put in a blender, and blend 20 seconds,... - 35.0846

This Swiss Cherry Soup is a class apart from the usual ones. A deliciously sweet fare consisting of mixed vegetables and yogurt, I love this chilled first course before my bread dishes. Try this Swiss Cherry Soup out in your own unique way and let me know... - 49.4494

Rinse the fruit well in cold water. Put fruit into a large sauce pot with a tight-fitting cover and add water; cover and soak 2-3 hours. Add sugar, tapioca, cinnamon and orange peel. Bring to boiling; reduce heat, cover and simmer about 45 minutes, or until... - 36.8562

Combine the dried fruit, raisins, lemon, cinnamon, and liquid. Bring to a boil. Reduce heat and simmer 10 minutes. Remove from heat. Add apple or pineapple chunks. Combine arrowroot, salt, and the 2 tsp reserved juice. Stir into fruit mixture. Add the honey... - 45.7132

1. Set out a large sauce pot having a tight-fitting cover. 2. Set out apricots, apples, peaches, prunes and raisins. 3. With a sharp paring knife, remove pits from prunes. Put fruits into the sauce pot with water. 4. Cover and soak fruits 2 to 3 hrs., if... - 38.3289

Measure all ingredients except cherries into large saucepan. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer until fruit is tender, 30 to 40 minutes. Stir in cherries (with syrup) and heat. - 29.1898

Put ingredients in blender container; blend till combined. - 24.3599

Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world. - 30.4222

Combine first 3 ingredients, stirring well. Dip each piece of chicken in mixture, and place in a lightly greased 13- x 9- x 2-inch baking pan. Cover and bake at 350° for 30 minutes. Remove cover; bake an additional 30 minutes, basting twice with remaining... - 21.4911

In medium sized pot, simmer potatoes in three cups milk until very soft. Put aside to cool. In stockpot, boil corn cobs and carrots together for 10 minutes. Reserving 1 cup of stock water, drain corn and carrots and cool. Chop cooled carrots into... - 41.0189

There is no end to experiment especially if you are a food enthusiast. Just like this one, the chef in the video shows how to make sweet potato casserole with chili peppers!!! Most of us must have enjoyed the sweet or mildly savor sweet potato casserole but... - 145.235

Coat veal with a mixture of flour and salt and brown well in hot lard in a large saucepot. Lightly brown the garlic, onion, green pepper and tomato in hot lard in a skillet. Add to the meat with soup greens and celery. Add seasonings, wine and broth; cover... - 35.4109

Cut ribs into serving-size pieces; place in a large kettle and cover with water. Insert cloves into onions; add to water with bay leaves. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until ribs are tender. Meanwhile, combine sauce... - 37.502

In a saucepan, bring tuna juice to a boil. Add celery, onion and mushrooms. Simmer until vegetables are tender. Fold in curry powder, cream of chicken and milk. Add tuna. Heat through. - 33.9154

Soak chickpeas in water to cover for 8 hours, or overnight. Drain. Remove skins; combine water, peas, beef, lamb, ham, chicken, bone, onion, garlic, and peppercorns in deep kettle. Simmer for 1 1/2 hours, or until tender; add vegetables and salt. Simmer for... - 39.9237

Stuffed Whole Cornish Hens are prepared with thawed Rock Cornish hens, mushrooms, chicken livers and dry sherry and paprika adding to the flavor. With our Stuffed Whole Cornish Hens recipe, you're sure to have not only a wonderful tasting meal, but also... - 35.9238

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181