Citrus Topping Recipes

Enjoy our collection of citrus topping recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for citrus topping recipes.
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Citrus Topping

With citrus zester or vegetable peeler, remove colored peel, not white pith, from oranges. Measure 1/3 cup orange peel. Cut oranges in half. Squeeze juice from oranges into measuring cup or small bowl. Measure 1/3 cup orange juice. Combine orange peel and... - 35.9106

Citrus Pecan Topping

Peel and section one grapefruit and one orange over a bowl, reserving juice. Set sections aside. Measure grapefruit juice; squeeze enough juice from other grapefruit to equal 6 tablespoons juice. Measure orange juice; squeeze enough juice from remaining... - 40.6321

Citrus Salsa Topping

1. With a sharp knife, peel the grapefruit and oranges, removing all of the skin and white pith. Holding each fruit over a bowl to catch the juices, cut between the membranes to loosen the segments and drop them into the bowl. Remove any seeds from the... - 23.8778

Avocado And Citrus Salad

Place romaine lettuce in an attractive bowl. Arrange grapefruit, oranges, and avocados on top neatly. Mix Italian dressing, honey, half and half, poppy seeds, salt, and pepper and pour over the salad. - 29.311

Low-calorie Blue Cheese Dressing

1. Put cottage cheese, lemon juice, onion salt, and water into blender. 2. Blend until smooth and creamy. 3. Add blue cheese; blend until nearly smooth. 4. Store in refrigerator. Will keep about 5 days. - 24.7404

Sour Cream Dressing

Mix sugar, salt and pepper together; add cream and pour in lemon juice slowly. - 17.6892

Winter Citrus Part 1 - Beginning Tangerine Chicken

Lovers of citrus fruits and tangy food, a great way to enjoy different dishes with citrus flavor is right here. Check out Stacey making Tangerine chicken, Zesty beans and Citrus cake. See her begin with the chicken, preparing it and then adding it to the pan... - 104.514

Yummy Lemon Meringue Pie

Try this Lemon Meringue Pie for a tangy dessert treat. Fill the pastry shell with this irresistible creamy citrus topping. Tell me if you like this Lemon Meringue Pie . - 36.18

Caesar Salad Dressing

1. Put the lemon juice, water, vinegar, salt, pepper, garlic, anchovy paste, honey, and cheese in the container of an electric blender or food processor. Blend or process until smooth. 2. While blending on medium speed, add the oil gradually until the mixture... - 28.7001

Peanut Dressing

Mix the ingredients together with a fork. - 13.8517

Lemon And Honey Fruit Salad Dressing

1. Beat the egg whites until stiff but not dry. Set aside. 2. Beat the egg yolks with the lemon juice and honey in the top of a double boiler. Cook, stirring, until the mixture thickens. Cool. Fold in the egg whites. - 15.9974

Lemon Meringue Pie

This Lemon Meringue Pie tastes too good ! Try this sweet d ake with citrus toppings for a refreshing change ! Your suggestions for this Lemon Meringue Pie are welcome ! - 38.6833

Cranberry Orange Sauce

In a cup, mix cornstarch in a small amount of orange juice concentrate until smooth. Mix in the rest of the concentrate and pour into a medium saucepan. Add cranberries and sugar substitute. Cook on high to medium heat. Adjust your heat, stir often, and cook... - 25.0313

Lemon Sauce

Pour water into a small saucepan. If using a sugar substitute, set aside and add after sauce is cooked. If using fructose, add to saucepan. In a cup, mix cornstarch with just enough water to make a smooth paste with no lumps. Gradually stir into... - 30.371

Lemon Thyme Dressing

In a container, combine oil, lemon peel, lemon juice, garlic, sugar, thyme, salt, and pepper; blend well. Just before serving, stir in parsley. Cover and refrigerate for as long as 1 week. - 30.0083

Lemon Hearts

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; beat in egg yolk and lemon peel. Gradually add flour, blending thoroughly; stir in almonds. Gather dough into a ball with your hands. On a lightly floured board, roll out dough... - 37.1729

Refreshing Lemon Pie

This Refreshing Lemon Pie is an addiction ! Lemon and mint, which are popular fresheners, season the filling and garnish of this pie. Try this Refreshing Lemon Pie and let me know if you like it. - 36.3833

Low Cal Orange Mousse

Place the water in a small saucepan over low heat, sprinkle with the gelatin, and bring to a simmer, stirring. Continue stirring until the gelatin dissolves about 1 minute. Stir in the sugar, orange juice con-centrate, and yogurt, then place the pan in a... - 33.9106

Fresh Pineapple Jubilee

Fresh Pineapple Jubilee is one of the yummiest desserts I have tasted. This delicious Fresh Pineapple Jubilee is sure to bowl your guests over. Once you have had a taste of it I am sure you will understand why it is so popular among my friends! - 28.1847

Citrus Celebration

GETTING READY 1) Take the oranges and grapefruit to peel and slice in chunks. 2) Cut the pineapple in chunks, strawberries in halves. MAKING 3) In a large serving bowl, combine all ingredients and toss well. SERVING 4) Spread whipped cream or custard on... - 31.8386

Citrus Cup

Cut off top third of oranges. Scoop out pulp, slice into pieces and put into a bowl. Set orange shells in custard cups. Reserve 1 tsp (15 ml) coconut. Add remaining coconut, grapefruit and pineapple to orange pieces; toss gently. Spoon fruit into orange... - 28.6712

Pear Citrus Cobbler

The pear citrus cobbler is a warm and delicious dessert prepared with pears and flavored with lemon juice and peels. The pear citrus cobbler is made with cooked pears withlemon peels and juice with a dash of cinnamon. Topped with biscuit toppin, the pear... - 36.5004

Citrus Slices With Pomegranate Seeds

Peel the citrus fruit and slice into 6mm (1/4 in) thick rounds or divide into segments, removing as much pith as possible. Slice or quarter the kiwi fruit, if using. Arrange the fruit on a serving platter. Scoop out the pomegranate seeds with a spoon,... - 23.9562

Citrus Broiled Alaska Salmon

Slice peel and pith from oranges; slice crosswise into 1/4 inch rounds. Season salmon fillets with salt. Broil fillets, 4 to 6 inches from heat, allowing 10 minutes per inch of thickness, measured at thickest part. Remove fillets just before they are cooked... - 27.6802

Citrus Sauce Catch

Purchase 4 individual fillets or cut large fillets into 4 equal portions. Preheat oven to 375F (190C). Butter a baking pan large enough to hold fish in a single layer. Rinse fish; pat dry with paper towels. Arrange fillets in buttered pan. In a small bowl,... - 36.2987

Fig Citrus Conserve

MAKING 1. In a large saucepan, place figs and cover with a little water; boil until water is tan. 2. Drain reserving 2 cups of water. 3. In the same saucepan, mix 2 cups of reserved water with sugar; heat with constant stirring to make a heavy syrup. 4. Stir... - 37.1578

Citrus Frosting

MAKING 1) Take a bowl and nicely blend all ingredients in it. SERVING 2) Spread the Lemon Frosting on top and sides of cake. - 23.5909

Citrus Starter

MAKING 1. In a large punch bowl, combine limeade concentrate, grapefruit juice and bitters. 2. Chill in the refrigerator. FINALZING 3. Add ice cubes to the bowl. 4. Top with sparkling water. SERVING 5. Serve in salt-rimmed cocktail glasses. - 35.137

Citrus Salad

MAKING 1. Take a mixing bowl, add onions and oranges and mix well. 2. Take a jar having tight fit lid and prepare a mixture of oil, salt, vinegar and pepper and shake to blend well. 3. Pour on onion-orange mixture and toss to mix. SERVING 4. Take chilled... - 36.9975

Tomato Citrus Marmalade

GETTING READY 1. Chop tomatoes into small pieces. 2. Drain half of the juice and weigh the rest. 3. Measure equal quantity of sugar and mix with tomatoes. 4. Cut oranges and lemons into very thin slices; cut each slice into quarter and discard seeds. 5. In a... - 36.4424

Citrus Salmon With Mesclun And Raspberry Vinegar

GETTING READY 1) Preheat the broiler. MAKING 2) In a heavy broiling tray, place the salmon, season with the salt and pepper, then drizzle the orange juice and lemon juice evenly over the fish. 3) Place the fish 4 inches from the heat and broil for about 7... - 39.2484

Citrus Roasted Fennel And Bulgar Salad

1. Heat oven to 200C/fan 180C/gas 6. Place the bulghar wheat in a large bowl, cover with the boiling water, then allow to stand for 30 mins. 2. Meanwhile, place the fennel in a large roasting tin, drizzle with the olive oil and some seasoning. Add the orange... - 37.7476

Snowball Citrus Cup

MAKING 1 In a medium-size bowl, combine grapefruit and orange sections and Juice with pineapple chunks and a few pomegranate seeds; cover and chill. 2 When ready to serve, spoon fruits into eight sherbet glasses. 3 Top each with a small scoop of... - 27.7576

Avocado And Citrus Salad

To make the dressing: Combine vinegar, orange juice, salt and pepper in small bowl. Add olive oil gradually, stirring constantly until smooth. Add garlic, orange rind, basil and mint. Let stand, covered, at room temperature for 1 hour. To make the salad:... - 42.036

Citrus Mot Cross Huns

Heat 3/4 cup orange juice to simmer. Pour juice over butter, sugar, cinnamon, nut' meg, and salt. Dissolve yeast in a combination of lemon juice and 1/4 cup reserved orange juice. When dissolved, add to orange juice and spice mixture. Beat in eggs. Stir in... - 37.5801

Citrus Cooler

MAKING 1. In a pitcher or jug, combine ingredients except the sparkling water. 2. Stir to blend well. 3. Refrigerate to chill until ready to serve. SERVING 4. In tall glasses add ice cubes 5. Pour the chilled juice, filling glasses half full. 6. Top with... - 37.3379

Citrus Scampi

1. Butterfly the shrimp, slicing down the back and almost in half. ; This will make the shrimp curl when cooking. 2. Melt butter with the olive oil in a large skillet over medium heat. Stir in garlic and shrimp. Cook shrimp for 4-5 minutes, or until they turn... - 24.3789

Citrus Marinated Shrimp And Scallops

Combine orange juice concentrate and next 4 ingredients in a large heavy-duty, zip-top plastic bag; add shrimp and scallops. Seal bag, and shake until seafood is well coated. Marinate in refrigerator 30 minutes, turning bag occasionally. Remove shrimp and... - 38.1714

Citrus Cheese Salad

MAKING 1. In small bowl, combine cottage cheese, Lite-line pieces and cucumber. SERVING 2. On a salad plate, arrange grapefruit on lettuce. 3. Top with cheese mixture and refrigerate leftovers. - 33.7287

Fresh Citrus Cocktail

Method For the most flavor in fresh citrus cocktail, prepare the juices no sooner than 1 hour be- fore serving. Just before serving, taste and add sugar, if needed, stir in cracked ice and serve in very cold cocktail glasses. Fresh ripe fruits are one of the... - 23.975

Citrus Cake

Preheat oven to 350°. Sift together flour, baking powder, and salt in small bowl. In large bowl, add sugar to softened butter, creaming until thoroughly blended. Beat in egg yolks and add orange rind; continue beating until mixture is light. Add half of... - 40.0351

Citrus Squares

In food processor or in bowl and using pastry blender, blend flour, butter and brown sugar until crumbly. Press into ungreased 9 inch (2.5 L) square cake pan. Bake in 350°F (180°C) oven for 15 minutes. TOPPING: Stir together sugar, lemon rind and juice,... - 42.5001

Citrus Sole

This Citrus Sole recipe is simply irresistible. Try this amazingly delicious Citrus Sole dish; you will definetely get a lot of compliments for this one! - 38.3035

Citrus Salad Bowl

Grate 1 teaspoon rind from oranges, set rind aside. Peel oranges, and cut into 1/2-inch slices, quarter each slice. Combine orange slices, grapefruit, and pineapple in a medium bowl, cover and chill fruit. Combine sour cream, brown sugar, 1 teaspoon reserved... - 36.366

Citrus Cheese Salad

The contrasting flavors of citrus and cheese in this citrus cheese recipe will work wonders on your palate. A very good appetizer which goes on well with almost any meal. Try it today! - 26.5063

Citrus Glazed Wild Duck

Season ducks inside and out with salt and pepper. Stuff cavities with oranges, onion and celery. Skewer cavities. Combine lime and lemon juice. Rub skin with some of the citrus juice. Roast at 350°F.for 3 hours. Remove from oven and let stand 10... - 35.8558

Citrus Spiced Pears

Place cinnamon and cloves on a cheesecloth square. Bring edges of cheesecloth together at top, and tie securely. Combine spice bog, pears, 1 orange, and 1 lemon in a medium-size non- aluminum saucepan; bring to a boil. Cover; reduce heat, and simmer 15... - 34.2109

Tomato Citrus Marmalade

In a heavy stainless steel or enameled saucepan combine the tomatoes, sugar, and salt. Bring the mixture to a simmer over moderate heat, stirring and skimming the froth, and cook until the sugar is dissolved. Add the remaining ingredients and simmer, stirring... - 28.7291

High Citrus Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450°F oven for 10 to 12 minutes or till golden. Cool on wire rack. In saucepan combine 3/4 cup sugar, gelatin, and salt. Stir in lemon... - 41.2892

Spiced Citrus Bake

Want to put out a romantic spread with filling and delecious dishes? Then to the Spiced Citrus Bake recipe is all you need. Try this Spiced Citrus Bake recipe!! - 42.1525

Fresh Citrus Compote With Lime Cream

Peel oranges, tangerines and white and red grapefruit; cut away thin outer membrane covering sections. Holding fruit over bowl to catch juice and using sharp knife, slice toward center between sections and membrane walls, removing one segment at a time. In... - 41.3018

Citrus Salmon

This is a healthy seafood dish that is easy to prepare and time friendly. This dish can be prepared and refridgerated ahead of time. This dish encorporates the sweet and sour tastes associated with oranges and lemons. The additional spices complete the dish.... - 44.2855

Sirloin Citrus Salad

Slash fat edges of steak at 1-inch intervals, being careful not to cut into the meat. Place steak on unheated rack of a broiler rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn; broil 6-8 minutes longer for medium done-ness. Cool... - 43.4352

Piquant Citrus Pie

MAKING 1) In a saucepan, cook the rhubarb, honey, salt and orange juice together over a low heat, until the mixture comes to a boil. 2) In a small bowl, dissolve the cornstarch in water or orange juice. 3) Stir into the saucepan, stir constantly and cook... - 48.6804

Warm Citrus Salad With Scallops Red Mullet And Champagne Dressing

GETTING READY 1) Cut red mullet into pieces having similar size to the scallops. Combine these and season with salt and pepper. 2) In a bowl, combine lemon, orange and grapefruit juices. Whisk in little Champagne and 2 tablespoons olive oil. Season with salt... - 45.0046

Citrus Lace Cups

Line two baking trays with non stick baking parchment. Melt the fat, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Stir in the orange rind, then cool the mixture slightly. Quickly fold in the flour. Drop tablespoonfuls of the mixture... - 37.6842

Swordfish With Fruit And Citrus Vinegar

Rinse fish and pat dry. Brush all over with oil. Arrange fish on cooking grate. Place lid on grill. Cook, turning once with a wide metal spatula halfway through cooking time, until fish is opaque but still moist in center (about 10 minutes; cut to... - 36.7008

Citrus Tomato Ice

GETTING READY 1) Cut the tops out and quarter the tomatoes. MAKING 2) Take a large saucepan and combine quartered tomatoes, garlic, lemon rind, lemon juice, basil, caster sugar, tomato paste, salt, and, pepper. 3) Place the saucepan over medium heat and... - 45.1309

Monkfish With Citrus And Ginger

GETTING READY 1) Cut the fish diagonally into 2 by ½ inch strips. 2) In a non-stick pan, heat 1 tablespoon of oil sauté the fish and the garlic, until the fish turns white. 3) Remove the fish from the pan and drain off the liquid. MAKING 4) In the same... - 41.9731

Citrus Ginger Sherbet

1. Combine water with 1 cup sugar in a saucepan. Heat to boiling and cook until syrup reaches 234° to 238T (softball stage). 2. Beat egg whites until stiff. Continue beating while gradually adding remaining sugar. Slowly pour the hot syrup into the egg... - 28.7115

Citrus Glazed Roast Goose

Remove all loose fat from goose. Remove and reserve giblets, neck and wing tips for making stock, if desired. Wipe goose inside and out with damp cloth and dry thoroughly. If desired, remove wishbone for easier carving. Rub goose inside and out with lemon... - 43.8422

Snow Of Gingered Citrus

Snow Of Gingered Citrus is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Snow Of Gingered Citrus. - 44.5101

Avocado And Citrus Salad

GETTING READY 1. Wash and peel the avocados using a stainless-steel knife in order to avoid the discoloration in the skin and flesh. 2. Slice the avocadoes thinly while removing all the pits and add some lemon juice on the top. MAKING 3. Take out a top and... - 41.9731

Artichoke Asparagus And Quail Egg Salad With Citrus Dressing

1. Snap the tough ends off the asparagus and discard them and cut each spear in three. Bring a large pan of water to the boil, drop in the asparagus and cook for 1-4 mins until tender. Cool under cold running water briefly and drain well. 2. Pull off the... - 40.9219

Low Calorie Citrus Gin Martini

Here is a delightful gin martini with a delicate touch of luscious peach, fragrant rosemary and a bubbly burst of Citrus iX MiXer. Watch the video to make this light and refreshing drink that may help you ward off that hangover feeling. Give it a try, it is a... - 126.571

Spicy Citrus Dressing

In a screw top jar combine lemon or lime juice; oil; honey; cinnamon, allspice, or cardamom; and paprika.* Cover and shake well. Chill till serving time. Shake before serving. - 20.2969

Citrus Coffee Cake

Melt butter in 8x 1 1/2-inch round cake pan. Stir in orange juice concentrate, lemon juice, sugar, cinnamon, and nuts. Top with refrigerated biscuits. Bake in moderate oven (350°) 25 minutes. Cool 1 minute; invert on serving plate - 31.7858

Citrus And Chicory Salad

Slice the chicory into rings and put into a bowl. Peel the oranges and limes or grapefruit and cut into segments, discarding all the pith. Add to the chicory. Blend the oil, lemon juice and mustard together. Season with salt and pepper to taste and stir in... - 40.8683

Citrus Dressing

MAKING 1. In a screw-topped jar, add orange juice, fresh lime juice, lemon juice, vinegar, seasoning and sweetener. Shake well to emulsify liquids. SERVING 2. Use for salads as dressing or for flavoring grilled fish or lean pork chops. - 20.7803

Citrus Grilled Whole Fish With Lime Butter

Brush fish cavity with oil and season with pepper and lemon peel. Overlap alternating lime and lemon slices; place in cavity of fish. Oil outside of fish thoroughly. Measure thickness of fish at its thickest part. Place fish in oiled fish basket. Or, make... - 36.5877

Citrus Beets

1. Cook the beets in boiling salted water to cover until tender, about 40 minutes, depending on size. Drain and reserve 1/4 cup of the cooking liquid. Slice the beets. 2. In a medium-sized saucepan combine the reserved cooking liquid, sugar, orange juice... - 30.1282

Barbecued Citrus Chicken

Barbecued Citrus Chicken is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Barbecued Citrus Chicken recipe. - 29.5579

Sunny Citrus Souffle

Tie foil collar around top of a 1 1/2-quart souffle dish so that collar extends about 2 inches above rim. Set aside. Pour boiling water over gelatin in a bowl and stir until dissolved. Add carbonated beverage and lemon peel and juice; blend thoroughly. Chill... - 39.2726

Roasted Quail Rosemary With Citrus Marinade

Tie the quail legs together with cotton string. Place the birds in a baking pan. In a medium bowl mix together the remaining ingredients and pour the marinade over the birds. Marinate them in the refrigerator overnight. Preheat an to 450°. Drain and reserve... - 42.2114

Citrus Chicken With Orange Slices

Looking for a chicken recipe to surprise guests over dinner? Check out this recipe by chef Maryann to make Citrus Chicken with striking flavors of lemon and orange. Serve your guests with a good drink! - 110.836

Citrus Marinated Grilled Shrimp With Jicama Leek Salad

Combine first 6 salad ingredients; set aside. Combine marinade ingredients. Marinate shrimp for 2 minutes. Grill shrimp on hot grill until done. Baste with marinade so marinade caramelizes on shrimp. Place salad in center of dinner plate; arrange 3 shrimp per... - 33.1898

Citrus Chicken Steamed With Snow Peas

1. Cut the chicken into strips about 3 inches long and 1/2 inch wide. Marinate them in the citrus juice while you trim the snow peas. 2. In a 12-inch skillet bring the water to a boil with 1/2 teaspoon salt and the slices of ginger over high heat. Add the... - 35.6091

Citrus Parfait

Place lemon zest in a glass dish. Add orange liqueur and set aside. In top of a double boiler over simmering water, combine lemon juice, grapefruit juice, egg yolks and half the sugar. Cook, stirring with a wooden spoon, until mixture is well blended and... - 45.4789

Grilled Zucchini And Summer Squash Salad With Citrus Splash Dressing

1. Combine first 7 ingredients in a large zip-top plastic bag. Peel onions, leaving the root intact, cut each onion into 4 wedges. Add onion, zucchini, and yellow squash to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. 2. Prepare... - 32.9663

Citrus Marmalade

1. Wash fruit. Peel each one, trim off white membrane and cut rind into slivers. Section fruit; discard seeds and dice fruit. Set aside. Combine rinds, water and baking soda in a 2-quart ovenproof glass mixing bowl/pitcher. Cover with plastic wrap. Cook in... - 28.2946

Citrus Cheesecake

Preheat oven to 350 degrees. In a blender container or food processor combine cornflakes and Grape Nuts. Process until crushed. In a medium bowl combine crushed cereals, margarine, 1 teaspoon lemon rind, orange rind and brown sugar; mix well. Over the bottom... - 41.2621

Citrus Mince Pies

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before baking. Sieve flour and salt into bowl. Rub in fat until mixture resembles fine breadcrumbs, stir in sugar and rinds. Bind together with egg yolk and enough juice to form a firm dough. Wrap and chill... - 39.2192

Citrus Marmalade

GETTING READY 1) Remove a quarter of the rind from the fruit leaving half of the inner white portion of the rind intact. 2) Cut the rind into 1 -1 ½ inch pieces and keep aside. 3) Take a bowl and seed the fruit before sectioning and dicing it. The juice of... - 41.6953

Citrus Frosting

MAKING 1) In the top of a double boiler, add sugar, flour and salt. 2) Fold in grated orange peel, orange and lemon juice and egg. Combine all together. 3) Allow the water to boil and cook the mixture until thick by frequent stirring. 4) Combine butter and... - 42.9494

Citrus Raisin Salad

Here is a unique citrus raisin salad that would definitely impress your guests. Watch this interesting video that shares this excellent salad recipe which is also an awesome way to serve an appetizing salad. The video is truely inspiring and you would... - 19.9139

Citrus Marmalade

This Citrus Marmalade is an interesting change from the normal orange marmalade. Try this marmalade on toast, fruit cakes or meat or in your unique way. Tell me if you've liked this citrus marmalade. - 37.6357

Spiced Citrus Punch

This is a brilliant Spiced Citrus Punch recipe. I serve this for my parties all the time! Don€™t miss out on this easy Spiced Citrus Punch recipe. - 33.7647

Roasted Cornish Game Hens With Citrus Sauce

For candied peel: Remove peel (colored part only) of orange and grapefruit with vegetable peeler; reserve fruit for marinade. Cut into very fine, long julienne. Transfer to small saucepan. Cover with cold water and bring to boil. Drain and repeat. Drain... - 39.0161

Fettuccine With Scallops, Citrus And Herbs

Bring a large pot of water to the boil for the pasta and asparagus. Put the wine and the crushed garlic in a medium-large saucepan and bring just to a simmer. Add the scallops and cook gently for 30 seconds until they are opaque. Remove the scallops to a bowl... - 42.9742

Broiled Shrimp With Cilantro Citrus Butter

1. Preheat the broiler. Lightly oil a medium roasting pan. 2. In a small bowl, blend the curry powder and 1 teaspoon of the hot pepper sauce. Add the egg and beat thoroughly. Place the bread crumbs in a separate small bowl. 3. Dip the shrimp first in the egg... - 35.8263

Citrus And Chile Braised Duck

Reserve duck neck and giblets for other uses, if desired; then pull off and discard lumps of fat from duck. Rinse duck inside and out; pat dry. With poultry shears or a knife, split duck lengthwise through breastbone and along both sides of backbone. Discard... - 45.2856

Citrus Glazed Ginger Snaps

GETTING READY 1) Heat oven to 325°. MAKING 2) In a mixer bowl add sugar, brown sugar and butter. 3) Beat at medium speed, till creamy. 4) Add in the molasses, honey, eggs and vinegar; continue beating till well mixed. 5) In another bowl, stir together... - 48.2835

Citrus Soufflé With Grand Marnier Sauce

Prepare a 1 quart souffle dish with a lightly oiled 1 1/2" wax paper collar. Combine Grand Marnier and lemon juice; sprinkle with gelatin. Let stand until softened. In the top of a double boiler, combine egg yolks, 3/4 cup sugar, orange juice, marmalade, and... - 37.7836

Citrus Cranberry Twists

Combine 2 cups flour and next 4 ingredients in a large bowl; stir well. Set aside. Combine orange juice, brown sugar, and margarine in a saucepan; cook over medium heat until margarine melts, stirring occasionally. Cool to 120° to 130°. Add orange juice... - 38.4041

Vegan Minestrone Soup And Citrus Spinach Salad

Minestrone soup today? Well it’s going to take a good hour for it to simmer, so plan ahead! Filled with the goodness of vegetables, this soup also contains barley. The soup is chockablock with nutrients and flavors and it is perfect anytime of the year.... - 127.586

Cafe Newstar Citrus Spinach Salad

MAKING 1. Take a small bowl and add lemon juice, vinegar, olive oil and orange juice and whisk them wll. 2. Take a large salad bowl and place orange slices, spinach and red onion in it. 3. Spoon the dressing and toss the salad gently until it gets evenly... - 38.3161

Citrus Chiffon Cake

1. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form. Beating at high speed, sprinkle in 1/2 cup sugar, 2 tablespoons at a time, beating well after each addition until sugar is completely dissolved and... - 34.3642

Citrus Marinated Chicken

Combine orange, lemon and lime juices and garlic in a shallow glass dish or large heavy plastic bag. Add chicken; cover dish or close bag. Marinate in refrigerator no more than 2 hours. (Lemon and lime juice will "cook" the chicken if it's left in too long.)... - 46.5091

Winter Fruit Tray With Citrus Dip

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as fruit salad. Cut fruit from shell with knife. Trim off core and cut fruit into bite-size chunks or wedges. Arrange pineapple chunks, orange slices, apple... - 39.0523

Steamed Cranberry Pudding With Citrus Sauce

Combine hot water and orange juice. Place cranberries in a small bowl. Pour orange juice mixture over cranberries, and let stand 15 minutes. Cream margarine and molasses; gradually add sugar, beating well at medium speed of an electric mixer. Add egg; beat... - 42.0884

Date And Citrus Wine

GETTING READY 1. Using a knife, chop dates. MAKING 2. In a large saucepan, put together chopped dates, rinds of the citrus fruits and 6 date stones; simmer for 30 minutes. 3. In a large bowl, take sugar and strain date mixture on top; let the liquid cool... - 41.473

Asparagus With Poached Eggs And Citrus Ginger Vinaigrette

1. In a small bowl, whisk the fresh orange and lime juices with the pickled ginger juice, soy sauce, wasabi-water mixture and minced shallot until combined. Drizzle in the olive oil, whisking until emulsified. Season the citrus-ginger vinaigrette with salt.... - 33.2654

Anise Citrus Compote

Combine first 3 ingredients. Bring to boil and simmer 5 minutes; strain. Peel oranges and grapefruit, removing all white part. Cut oranges in half and slice. Cut out grapefruit sections; squeeze about 1/2 cup juice from remaining membrane and add to anise... - 39.748

Citrus Fruit Garnish For Quiche Virginian

Peel and section the oranges and grapefruit. Arrange lettuce leaves on each of 8 plates. Alternate orange and grapefruit sections so that they form the shape of half of a fruit. Top with a maraschino cherry. Serve with Poppy Seed Honey Dressing. - 25.4702

Citrus Apple Pie

Prepare the pastry. Divide in half, line a 9 inch pie pan with one portion, and save the remainder for the top. Refrigerate both while you make the filling. Measure the sliced apples. You should have about 4 cups. Mix apple slices with sugar, salt, cinnamon... - 39.5846

Bourbon-pecan Encrusted Sea Scallops With Roasted Beets & Citrus Arugula Salad

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

Creamy Citrus Mousse

Dip the rims of six individual dessert dishes in lime juice, then in sugar; set aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened, about 30 minutes. Meanwhile, combine the whipped topping, milk, lime... - 42.5031

Citrus Drizzle Cake

MAKING 1) In a pan, add in the orange juice and lemon juice along with the sugar. Heat on low flame till the sugar dissolves completely. 2) Take a store-bought cake and make slits across the top. 3) Drizzle the citrusy syrup over the cake. Keep aside. 4) In a... - 42.3907

Sesame-citrus Green Salad

Rub inside of a medium salad bowl with garlic, discard garlic. Combine lettuce and endive in bowl, chill. Top lettuce mixture with fruit, sprinkle with sesame seeds. Combine oil and vinegar; pour over salad, tossing gently. - 29.7416

Citrus Cheese Salad

In small bowl, combine cottage cheese, pieces and cucumber. On salad plate, arrange grapefruit on lettuce. Top with cheese mixture. Refrigerate leftovers. - 24.8924

Citrus Chiffon Cake

Bake cake mix as directed on package, adding the grated peel. Cool. In chilled bowl, beat whipping cream, sugar and extracts until soft peaks form. Fold in coconut. Frost cake. If desired, sprinkle top with coconut and garnish with orange... - 31.628

Citrus And Avocado Salad With Date Dressing

Combine sour cream, dates, orange rind, juice, and salt. Store in refrigerator until ready to use. Arrange avocados, grape fruit, and orange sections on lettuce cups; top with dressing. - 27.1219

Steamed Dungeness Crab With Asian Style Vegetables And Gingered Citrus Soy Sauce

1. To prepare the sauce, combine ginger, lemon juice, lime juice, sambal and soy sauce. Set aside. 2. Place bok Choy and water chestnuts in the bamboo steaming baskets. Lay crabs on top. Cover with layers of carrots, shiitakes, green onions and pickled gi - 21.1805

Citrus-buttered Lobster

With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails. Cut through meat, but not through under shell. Spread open, butterfly-style, so lobster meat is on top. Place tails on broiler pan, shell side... - 36.3946

Citrus Nut Cake

Cream butter and sugar; add egg yolks. Mix together flour, baking powder, soda; add alternately with sour cream. Stir in pecans, orange rind and orange juice. Fold in egg whites. Place a coffee filter paper in the bottom of an 8-inch round glass dish. Fill... - 39.21

Grilled Yellowfin Tuna With Tomato, Fennel, And Citrus Zest

Heat a skillet over high heat. Add the olive oil, then the onion and fennel. Saute until the onion is translucent, about 3 minutes. Add the garlic and saute an additional minute. Add the tomatoes with their juice, the fennel seeds, and the lemon and orange... - 41.7685

Citrus Pork Chops

GETTING READY 1) Season the pork chops with salt and pepper. MAKING 2) In a large pan, heat the oil. 3) Fry the chops until brown. 4) From the pan, remove chops . ... - 45.4964

Citrus Fruit Custard

MAKING 1 In a bowl, mix sugar and cornstarch thoroughly. 2 In another bowl, beat egg and egg yolk. 3 In top of double boiler, bring milk to a full boil over direct heat. 4 Place over rapidly boiling water. 5 Gradually stir in the sugar-cornstarch... - 44.2688

Citrus Mini Tart With Fresh Orange Whipped Cream

GETTING READY 1. Pre heat an oven at 212.5 C (425 F). MAKING 2. In a medium sized sauce pan, combine sugar and orange juice. Mix well and bring to boil. 3. Once it starts to boil, reduce flame and cook to a syrup consistency. Keep aside to cool. 4. Place... - 46.5585

Frozen Citrus Keylime Cheese Cake

Looking for a yummy dessert recipe? Here's one just for you. Watch the chef make this brilliant Frozen Citrus Keylime Cheese Cake that is sure going to impress your family. Hit the play button now. - 103.159

Orange And Asparagus Salad With Citrus Vinaigrette

If you want to use asparagus in a salad, here is a terrific recipe for you. Take a look at this excellent video that presents a super simple recipe to make an extraordinary super flavorful salad. The video also speaks about the benefits of ingredients and... - 133.241

Asparagus With Citrus Fruit

This Asparagus With Citrus Fruit recipe is absolutely delightful. This simple vegetable dish is great to pep up those weekend family dinners. The lovely flavors of the Asparagus With Citrus Fruit dish is sure to catch you by surprise and get you hooked to it.... - 31.9022

Vegetable Sandwich And Citrus Drink

Looking for some delicious ideas for quick snack? Watch this video, you can learn making vegetable sandwich and a cool citrus drink. -

Fish Steaks With Citrus

Fish Steaks With Citrus are delicious and easy to make. This is my favorite seafood dish and I end up serving it for our dinners quiet often! Try this Fish Steaks With Citrus recipe! - 23.4606

Chilled Citrus Cheesecake

GETTING READY 1) In a bowl, crush the biscuits. 2) Add cinnamon, melted butter and syrup to combine. 3) In a 20-cm (8-in) loose-based cake tin, spread the mixture. With the back of spoon to press. 4) To prepare the topping, add 3 tablespoons water in a cup... - 45.8216

Chicken With Roasted Fennel And Citrus Rice

1. Preheat the oven to 200 °C/ 400°F/Gas Mark 6. Lightly crush the fennel seeds and mix with oregano, garlic, salt and pepper. Place between the skin and flesh of the chicken breasts, careful not to tear the skin. Arrange the lemon slices on top of the... - 38.843

Dijon Citrus Lamb Chops

Remove any visible fat from the lamb chops. Lightly coat the grill with cooking spray and preheat for 5 minutes. In a small bowl, blend the mustard, juice, sugar, pepper and salt. Place the chops in the grill and cover each with the mustard orange... - 29.2706

Sunny Citrus Souffle

1. Tie an aluminum foil collar around top of a 1 1/2-quart souffle dish. Set aside. 2. Pour boiling water over gelatin in a bowl and stir until dissolved. Add carbonated beverage and lemon peel and juice; blend thoroughly. Chill until mixture is slightly... - 29.1928

Citrus Salad With Lime Vinaigrette

Combine first 7 ingredients; stir well. Combine lettuces in a large bowl; toss gently. Arrange 1 cup lettuce on each of 4 salad plates; top evenly with orange sections, grapefruit sections, and onion rings. Drizzle evenly with vinaigrette. - 28.4103

Citrus Marinated Chicken

In 2-cup measure combine lemon juice, soy sauce, water, pepper, garlic powder and orange peel to make marinade. Microwave at High 1 to 2 minutes, or until hot. Place with chicken in plastic bag. Refrigerate 1 to 2 hours. Arrange chicken in 12 x 8-in baking... - 43.664

Citrus Marinated Barbecued Shrimp With Fresh Arugula

Combine all the ingredients in a noncorrosive bowl. Marinate the shrimp for 30 minutes. Prepare the grill. Cook the shrimp over a hot grill, basting with the marinade until just cooked through. Do not overcook the shrimp, or they will get tough. Keep... - 40.1418

Citrus Filling

MAKING 1. In a pan, add all ingredients except cornstarch and blend well. 2. boil the mixture. 3. Make apaste of cornstarch with a little water. 4. Stir this paste into the hot mixture. 5. Continue cooking until the filling gains a thick consistency, enough... - 38.6309

Citrus Chicken With Roasted Corn Relish

Place chicken in a heavy-duty, zip-top plastic bag. Reserve 1 tablespoon lime juice; pour remaining juice over chicken. Seal bag; shake to coat chicken. Marinate in refrigerator 1 hour; turn bag occasionally. Combine cumin, chili powder, salt, and 1/8... - 43.2931

Citrus Grape Cake

GETTING READY 1. In a small pan, bring the wine to a boil over a medium flame. 2. Lower the flame and simmer the wine for 8 to 10 minutes until it is reduced to 1/3. Take pan off the heat and leave to cool. Heat the oven to 180 degree C 3. Grease a cake tin... - 48.0604

Citrus Cheese Squares

Citrus cheese squares is a lovely salad made with grape fruit and lime gelatin. Combined with chopped walnuts and cherries, the citrus cheese squares are chilled and can be cut out in desired shapes too. - 38.7395

Citrus Pudding Cake

This Citrus Pudding Cake tastes awesome ! A delicious orange and lemon juice bake this Citrus Pudding Cake makes a wonderful dessert ! Try this and let me know if you like it ! - 45.9521

Classic Cumin Catfish With Citrus Avocado Salsa

Cumin catfish with citrus avocado salsa is one of the exquisite preparations, which you would surely like for its multiple health quotients as well as the fabulous taste. Cooking catfish was never so easy, so don't miss this video to watch. - 104.133

Honey Citrus Chicken Kabobs

Cut chicken into 1 inch (2.5 cm) pieces; place in plastic bag in bowl. In microwaveable bowl or saucepan, combine honey, orange and lemon juices and rinds; stir in ginger and microwave at High for 30 seconds or heat on stove top until honey dissolves. Pour... - 31.3383

Citrus Apple Crisp

Preheat oven to 350°. Lightly grease a 9-inch square baking pan; set aside. In a small bowl, stir together sugar, flour, and 1 teaspoon of the cinnamon. With a pastry blender or your fingers, cut in butter until mixture is crumbly; set aside. Peel and core... - 36.5296

Citrus Fruit Salad With Lemon Honey Dressing

Method 1 Dissolve gelatin in 1 cup boiling water. Cool. Pour into 8" x 10" oblong pyrex dish 2" deep, slightly greased with oil. Add a dash of salt, the grapefruit juice, orange juice, diced grapefruit, diced strawberries (if desired), and a few sprigs of... - 35.5445

Citrus Beef Stir Fry

Grate peel from 1 orange. Squeeze juice from oranges into a large bowl; mix in peel, sherry, soy, and ginger. Slice meat 1/8 inch thick across grain. Stir into bowl. Let stand at least 5 minutes, or cover and chill up until next day; stir several times. Drain... - 36.1021

Pan Seared Tilapia With Citrus Vinaigrette

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 2 fillets to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or... - 41.8574

Marinated Citrus Fish Salad

1.Place fish in a glass bowl with peppercorns and orange rind. 2.To make marinade, combine oil, orange, grapefruit and lime juices, vinegar and ginger. Pour marinade over fish, cover and refrigerate overnight. 3 To serve, remove fish with a slotted spoon to a... - 41.2926

Pan Fried Red Mullet With Basil And Citrus

1. Place the fish fillets in a shallow dish in a single layer. Pour over the olive oil and sprinkle with the crushed peppercorns. Lay the orange slices on top of the fish. Cover the dish, and leave to marinate in the fridge for at least 4 hours. 2. Halve the... - 39.426

Asparagus With Citrus Butter

MAKING 1. Snap off and remove tough ends of fresh asparagus. 2. Using vegetable peeler or sharp knife, scour the scales. 3. Take a 3-quart saucepan; cover and cook asparagus in very little boiling salted water for 5 minutes. 4. Drain off excess water and... - 40.7552

Citrus Spice Sponge Cake

Sift flour, spices and baking powder. Set aside. Whip yolks 2 minutes. Dribble in orange juice while whipping. Gradually add sugar and whip 3 more minutes until yolks are thick. Fold in vanilla and grated peels. Whip egg whites until foamy. Add cream of... - 49.6454

Citrus Sherbet

MAKING 1. In a bowl, mix together the orange juice, lemon juice, half of the confectioner's sugar and wine; set aside 2. In another bowl, with the rest of the confectioner's sugar, beat egg whites till thick 3. Dampen a loaf pan measuring 9"X5"X3" and... - 41.9597

Citrus Bean Salad

MAKING 1) In a medium mixing bowl, mix together the chickpeas, orange sections, onion, celery, and bell peppers. 2) In another small mixing bowl, combine the remaining ingredients except lettuce. 3) Over the chickpea mixture, pour this. Toss well to... - 39.8813

Citrus Seafood Salad

MAKING 1. Poach fish in simmering, salted water for 8 to 10 minutes then cool in liquid 2. When cold, remove from liquid and debone and hen chill it 3. Mix together grapefruit and orange sections 4. Add onion and chill it 5. Combine all ingredients for salad... - 45.8697

Microwave Citrus Strawberry Jam

MAKING 1. In to a microwave proof measuring bowl, place the berries and crush them well. Pour the sugar, lemon juice and peel; let stand for 4 hours. 2. Cook this mixture on HIGH (9) for 10 to 15 minutes or until mixture reaches full boil, stirring... - 30.7201

Amber Citrus Marmalade

GETTING READY 1) Wash fruits and cut into wedges-grapefruit 8, orange and lemon- 4. Further cut wedges crosswise into thin slices and save juice. 2) Sterilize eight 8-oz jelly glasses by boiling 20 minutes. Keep in hot water until ready to fill. MAKING 2)... - 35.8014

Cranberry Cheese Caramelized Onion Bites With Citrus Feel

Sweet and savory appetizers are real fun at dos with friends or kitty parties. Watch the recipe to make a real show stopping Cranberry Cheese Caramelized Onion Bites with interestingly mixed flavors of cranberries and oranges running in every bite! - 118.33

Baked Snapper And Penne With Citrus Sauce

MAKING 1 In boiling salted water, add penne and cook until al dente. 2 Drain the pasta and mix in a little vegetable oil to avoid sticking. 3 In an ovenproof dish, transfer the penne. 4 In a frying pan, heat some oil and brown the penne on both the... - 42.0086

Citrus Grape Cake

GETTING READY 1) Preheat the oven to 180°C/fan 160°C/gas mark 4. 2) Brush a 23 cm springform cake tin with olive oil, dust all over the pan with 1 tablespoon flour, discard any excess flour. MAKING 3) In a small pan, bring the wine to a boil, then simmer... - 47.77

Citrus Chiffon Pie

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, butter and 2 tablespoons sugar in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill. 3. Mix gelatin, 1/2 cup sugar and... - 33.942

Citrus Chicken With Noodles

Cut fresh pasta into medium-wide noodles about 4 inches long. Place chicken in a 2-quart pan, add water, and bring to a boil. Reduce heat, cover, and simmer until chicken is tender (about 20 minutes). Strain broth and reserve. When chicken is cool enough to... - 45.4437

Citrus Grape Cake

1. Pour the wine into a small pan. Bring to the boil, then keep simmering until reduced down to 85ml - this will take 5-10 mins. Leave to cool. 2. Heat oven to 180C / 160C fan / gas 4. Brush a 23cm springform cake tin with olive oil, tip in 1 tbsp flour, then... - 37.9619

Citrus Candy

Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use. Using a sharp knife, cut away the... - 28.175

Ginger-citrus Stir Fry

Citrus meets veggies in a stir fry. This recipe features carrots, bok choy, broccoli, leeks, and chard. The sauce is citrusy with a hint of ginger. A quick, healthy, easy meal. Great for lunch or dinner! -

Crispy Striped Bass With Citrus Glaze & Fennel Parsley Salad

Take fish out of refrigerator and allow it to come to room temperature In a sauce pan add wine and ½ of the lemon juice. Put over med heat Roughly chop half of the fennel fronds and stems and put in the pan with the wine and lemon juice. Allow the mixture to... - 44.5579

Basil, Orange And Peach Salad

1. Wash and dry basil leaves, arrange on a serving plate. 2. ln a small bowl combine orange segments, peach slices and onion. 3. Mix together vinegar, garlic, apple juice and oil until well combined and pour over oranges, peaches and onion. 4. Toss well, and... - 38.3998

Pear And Mandarin Orange Crisp

Drain 1/2 cup (125 mL) of the pear juice from the can into a measuring cup; reserve. Drain the pears, and arrange pear halves in the bottom of a 1 qt. (1 L) well-greased baking dish. Drain the mandarin oranges, and pour orange sections over the pear... - 44.8514

French Orange Flan

To make pastry, knead together butter, powdered sugar and egg yolk in a medium bowl. Sift flour over mixture; work in quickly with fingertips to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F... - 43.2745

Tangerines En Surprise

You'll simply love this Tangerines En Surprise recipe. A rare and delicious Tangerines En Surprise; I bet, you would love to prepare this recipe again and again. - 35.9501

Broiled Ruby Reds

MAKING 1. With a grapefruit knife, loosen each section of grapefruit. 2. In a bowl, combine sugar and cinnamon 3. Sprinkle over the grape fruits. 4. Place the grapefruits under a broiler and allow the sugar and fruit to cook until lightly caramelized. 5.... - 33.5984

Lemon-pineapple Trifle

To Make Ladyfingers: Place racks in middle and upper third of oven (or middle of 2 ovens) and preheat to 350°F. Line 2 baking sheets with parchment or wax paper and grease the paper. In a large mixing bowl with electric mixer, beat egg yolks with 6... - 41.5865

Salad Of Mixed Greens

Just before serving, toss lettuce leaves with Citrus Vinaigrette. Top with curly-leaved onion and sprinkle lightly with herbs and diced tomatoes. - 19.733

Cider Punch

Pour cider over sherbet in punch bowl. Add gingerale. Float lemon slices on top. - 23.0581

Nectarine Whip

1. Add quartered nectarines to the container of an electric blender. Using the electric blender according to manufacturer's directions, blend only until partially smooth (should make 2 cups; do not liquefy). Drizzle pulp with a little lime juice and a few... - 21.9696

Oranges Amandine

Peel oranges, section or slice, and place in a serving bowl. Sprinkle with orange juice and maple syrup. Chill for about 2 hours. When ready to serve, top with almonds. - 22.7987

Green Peas And Lettuce

MAKING 1) Take out the heart of lettuce. 2) Fill the hollow with peas. 3) Tie the leaves. In 1 inch of boiling water place with head side up, cover and steam for 30 minutes. 4) Sprinkle salt and pepper op top. SERVE 5) Serve with cream. - 28.9134

Lemon Pie

This Lemon Pie makes a delicious dessert ! If you are in the mood for some really tasty citrus creations just try this Lemon Pie and let me know if you agree with me. - 29.4764

Ceylon Fizz

MAKING 1. In a punch bowl, mix orange juice, water, lemon juice and instant tea and stir till the sugar and tea dissolve; add aerated beverage to it SERVING 2. Add ice cubes to it, float ornage slices on top and serve - 31.8174

Minted Grapefruit

MAKING 1. Cut fresh grapefruit(if used) in halves loosening sections with a grapefruit knife, leaving them in the shells. 2. If using canned or frozen grapefruit pile pieces into dessert dishes. SERVING 3. To serve pour creme de menthe over top, garnish with... - 29.2146

Wikiwiki Punch

MAKING 1. In a large bowl, mix lemonade concentrate, ginger ale, quinine water and grenadine syrup; add lots of ice to it SERVING 2. Float threaded lemon and lime slices and sprigs of mint on top and serve in paper cups - 34.9462

Yogurt Orange Whip

Chop the oranges coarsely. Place them in a blender or food processor. Add the sugar substitute and yogurt and process at a high speed until ingredients are well combined. Pour into four dessert dishes. Chill for an hour or two. Just before serving, sprinkle... - 30.861

Avocado Papaya Salad

Combine lime juice, honey, and bitters. Peel and pit avocados; cut in large chunks. Add avocado, turning to coat. Remove peel and white membrane from oranges; lift out sections. Arrange 1 papaya section on each of 6 salad plates; top evenly with avocado... - 27.9597

Heavenly Lemon Angel Cake

Preheat oven to 350 degrees. Prepare cake mix according to package directions. Pour batter into ungreased 9x13 baking pan, spreading evenly. Bake on center rack in oven 35-40 minutes or until top of cake is golden brown, cracked and firm to the touch. Do not... - 33.6805

Angel Food Cake With Lemon Cream And Berries (incomplete Directions)

Prepare cake mix, if using, and bake cake in a 10-inch tube pan or a 13x9x2-inch baking pan according to package directions. Cool cake completely according to package directions. For lemon cream, in a medium bowl stir together yogurt and one-fourth of the... - 26.6931

Lemon Sponge

1. Combine sugar, flour, and salt in a bowl; add a mixture of the beaten egg yolks, lemon peel and juice, and melted butter; mix well. Stir in the milk. 2. Beat egg whites until stiff, not dry, peaks are formed. Fold into first mixture. Pour into 6 custard... - 30.392

Happy Birthday Dessert

DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water. Add 1/4 cup of the cold water. Pour into 9-inch square pan. Chill until firm. DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789

Grape Nut Pie

Wash grapes, stem, and remove skins. Cook pulp about 10 minutes, then put through strainer to remove seeds, pressing to get all the puip. Put skins through food chopper, using medium blade for coarse chopping. Mix skins, pulp, and honey. Combine cornstarch... - 34.6668

Orange Pineapple Jubilee

1. Pour boiling water over gelatin in large bowl, stirring until gelatin is dissolved. Add sherry and salt. 2. Refrigerate until consistency of unbeaten egg white—about 1 hour. 3. Fold in orange and pineapple. 4. Spoon into 6 sherbet glasses; refrigerate... - 29.9187

White Grape Pie

Wash grapes. Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them. Drain thoroughly. Combine white grape juice and cornstarch in a saucepan. Cook and stir over medium heat until mixture is clear and thickened. Remove from heat and stir... - 38.7599

Blueberry Lemon Drops

In large bowl of an electric mixer, beat butter until creamy; gradually add granulated sugar, beating until smoothly blended. Beat in lemon peel and egg. In another bowl, stir together flour, baking powder, and salt; add to butter mixture alternately with... - 35.6996

Lemon Glazed Cookies

Preheat oven to 350°F (180°C). Place flour, salt, shortening, nutmeg, granulated sugar and orange rind in bowl. Add egg yolks and butter; incorporate well with pastry blender. Add cream and pinch dough to incorporate. Roll on floured surface until about 1/4... - 44.1641

Sunburst Salad

Drain pineapple well. Save juice for second layer. Dissolve jello in 1 cup boiling water. Add 2 3/4 cups cold water. Add drained pineapple, let partially set in large pyrex pan, 13" x 9" x 2". Add sliced bananas. Add marshmallows and push down into jello. Mix... - 39.3777

Lemon Veal Kebabs

Place veal, mushrooms and pepper in bowl. Sprinkle in oil, vinegar, tarragon and lemon juice. Refrigerate 35 minutes. Drain and reserve marinade. Alternate veal (fold each piece in 2), mushrooms, yellow pepper, broccoli and onion on skewers. Place in... - 33.9864

Upside Down Lemon Cake

Rinse, slice very thin, and remove seeds from enough lemons to yield 12 slices. At four equal intervals around each slice, make cuts through peel almost to center. Arrange lemon slices on bottom of a greased (bottom only) 9x9x2-inch baking pan. (For a... - 42.2202

Flaming Bananas

1. Place 1 scoop ice cream in each of 4 dessert dishes in freezer. 2. Just before serving, peel bananas; cut lengthwise into halves. (If using regular bananas, cut each half crosswise into thirds.) 3. Melt butter in 10-inch (25-cm) skillet over medium-high... - 34.9117

Black Bottom Lemon Cream Pie

In a large bowl, prepare lemon gelatin as directed on package with the addition of the lemon rind. Set completely. Melt carob drops over hot water. Spread evenly over bottom of pastry shell. With an electric mixer, beat the set gelatin until fluffy. Beat in... - 35.2757

Grape Sherbet

Combine grape juice, milk, and vanilla in a bowl. (Mixture will appear to have curdled slightly.) Stir to combine ingredients. Place bowl in freezer and chill until mixture is almost firm. Remove bowl from freezer and break mixture into pieces. Beat with an... - 28.6408

Fresh Pineapple Pyramid

This fresh fruit dessert makes an attractive dish on buffet or dinner tables. Be sure to choose a pineapple with a top of fresh green leaves. In winter orange or mandarin sections can replace the summer fruit. Cut the top off the pineapple complete with... - 33.7485

Fillets En Papillote

Preheat oven to 425F (220C). Prepare Orange Beurre Blanc; set aside. Cut 6 pieces of parchment paper or foil into heart shapes measuring about 12 inches long and 10 inches at widest point. Paper or foil must be at least 3 inches longer than fish. Butter paper... - 36.4363

Zesty Bread Pudding

Preheat oven to 350°. Butter the bottom and sides of an ovenproof 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Melt margarine in a medium saucepan. Add milk, cream, vanilla, and sugar substitute. Scald, but do not boil. Remove from stove. When slightly cool, mix... - 40.5184

Fresh Pineapple Wedge

Cut the top and bottom off the pineapple. Slice lengthwise into eight sections; remove the core. Loosen the pineapple flesh from the rind with a knife and cut horizontally into bite-size pieces. Leave the pineapple pieces in the shell. Chill well before... - 21.7337

Jelly Marmalade

GETTING READY 1. Using a paring knife, score the fruit and soak in boiling waster. Drain the fruit in a colander. 2. Peel the fruit and free the rind of the pith. 3. Finely shred the peel and roughly chop the fruit. 4. Preheat the oven to 225°F/ 110°C/... - 46.126

Lemon Chiffon Pie

This Lemon Chiffon Pie tastes yummy ! Try out this citrus delicacy for dessert and let me know if you like it ! Your suggestions for this Lemon Chiffon Pie are welcome ! - 31.6427

Canned Apple Pie Filling

Wash and scald quart jars (or let your dishwasher do it for you). Fill jars full of apples. Combine syrup ingredients and bring to a boil. Pour syrup to tops of jars. Seal and process for 20 minutes in a hot water bath. - 24.2834

Tangerine Tart

Prepare the phyllo tart shell. Spoon the Vanilla Tart Filling into the prepared shell. Remove any white strings or rind from the tangerine segments and separate the segments. Slice the inner skin carefully and slip out any seeds. Arrange the tangerine... - 36.2508

Citrus Topping Recipes By Category

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