Sweet Citrus Syrup has a great taste. Sweet Citrus Syrup gets its desired taste from fruit citrus beverage concentrate and cherry juice. Sweet Citrus Syrup is used as a flavor to a recipe. - 16.5108

Try this delicious version of Mixed Citrus Compote With Florida Orange Lime Syrup recipe. I am sure, once you taste this mouth-watering Mixed Citrus Compote, you'll always love to share it with your friends and family! - 38.3092

Place sugar, vanilla, fruit rinds and water in saucepan; mix well and bring to boil. Cook 2 to 3 minutes over low heat until syrup thickens. Stir in blueberries, remove saucepan from heat and let fruit cool in syrup. - 24.1641

Soften 1 envelope gelatin in 1/2 cup of the cold water in a small saucepan. Stir over low heat until gelatin is dissolved. Mix in remaining water and pour one half of the gelatin into a 2-quart charlotte mold or souffle dish; chill until almost set, but not... - 43.2296

Put together sugar, water, lemon juice and rind and just bring to boil. Remove from stove and add tartaric, citric acid and epsom salts. Let stand until cool. Put through strainer to remove grated rind before bottling. About 1 dessertspoon to 1 glass of water... - 31.8453

Coat a large baking sheet with cooking spray; set aside. In a shallow dish combine , the whole egg, egg white, milk, and vanilla. Dip bread slices in egg mixture, coating both sides. Place slices on the prepared baking sheet.Bake in a 450° oven about 6... - 32.9528

In medium saucepan, combine sugar and water. Over low heat, cook until sugar dissolves, stirring occasionally; Cool. Store covered in refrigerator. - 21.4593

Shake and pour. - 18.4197

Combine orange juice, grapefruit juice, and grenadine syrup in a pitcher,- mix well. Gently stir in mineral water just. - 17.9407

Mango-Citrus Sorbet has it all. Mango-Citrus Sorbet is fast becoming my favorite drink. A great way to refresh yourself during the day! - 31.6681

Cut peel into thin strips. Place in saucepan and cover with cold water; slowly bring to a boil. Drain. Repeat boiling and draining process 5 times. Make a syrup of 2 cups sugar and 1 cup water. Add peels. Boil until syrup is very thick and mostly... - 34.719

Remove peel with pith from fruit and cut into strips 1/4 inch wide and about 3 1/2 inches long. Blanch the peel in boiling water three times for 10 minutes each time. In a heavy stainless steel or enameled saucepan combine 4 cups of the sugar, the corn syrup,... - 29.0456

Drain fruits; reserve syrups. Combine sugar, gelatin, salt, and reserved syrups; cook and stir over low heat till gelatin dissolves. Chill till cold but still liquid; stir in the fruits and nuts. Carefully pour ginger ale down side of bowl; stir gently with... - 28.3944

This is a simple recipe for you to make your favorite Citrus Prune Pie in your own style. Deliciously different and appetizingly inviting, this Citrus Prune Pie recipe is a must try! - 37.5429

Drain pineapple and grapefruit, reserving syrups. Sprinkle gelatin over reserved syrups in saucepan to soften, then heat and stir to dissolve. Remove from heat and stir in salt and paprika. Cool slightly. Stir in pineapple, grapefruit, and pecans. Chill till... - 37.4127

Drain grapefruit, reserving syrup; add water to syrup to make 3/4 cup. Dice grapefruit sections. Dissolve gelatin in the boiling water. Add syrup mixture to the dissolved gelatin; cool. Add ginger ale, stirring gently, with an up-and-down motion. Chill till... - 35.5321

Drain grapefruit, reserving syrup; add water to syrup to make 3/4 CUP- Dice grapefruit. Dissolve gelatin in 2 cups boiling water. Add reserved syrup mixture to dissolved gelatin; cool. Add ginger ale, pouring slowly down side of bowl, stirring gently with an... - 33.3558

Line two baking trays with non stick baking parchment. Melt the fat, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Stir in the orange rind, then cool the mixture slightly. Quickly fold in the flour. Drop tablespoonfuls of the mixture... - 37.6842

Method For the most flavor in fresh citrus cocktail, prepare the juices no sooner than 1 hour be- fore serving. Just before serving, taste and add sugar, if needed, stir in cracked ice and serve in very cold cocktail glasses. Fresh ripe fruits are one of the... - 23.975

Remove peel from white part of oranges in long strips with sharp paring knife. Reserve fruit for another use. Discard all pithy fruit membranes from peel. Cut peel into 2x1/2-inch strips. (There will be some oddly shaped pieces.) Place sheet of waxed paper... - 31.3307

Combine sugar and water in saucepan, stir over medium heat until sugar is dissolved. Bring to boil, do not stir. Boil rapidly, uncovered, for five minutes or until syrup turns golden brown. Divide syrup evenly into four individual heatproof dishes of about... - 33.8109

Snow Of Gingered Citrus is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Snow Of Gingered Citrus. - 44.5101

Peel orange and separate the sections. Peel inner skin carefully and break each section into 2 to 3 pieces. Peel sweet limes with knife and cut into small pieces removing white fibre and seeds. In a bowl, combine the peeled fruits, and rest of the ingredients... - 32.6507

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool. In saucepan combine 3/4 cup sugar, gelatin, and salt. Stir in lemon juice, orange juice, water,... - 43.4783

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. In saucepan combine 2/3 cup sugar, gelatin, and salt. Stir in lemon juice, orange... - 43.4397

Nothing brings out the sweet tangy citrus feel than this Citrus Sorbet made using your favorite citrus fruits. What's more interesting is the dessert uses lemon flavored gelatin to give it all a complete citrus touch! Give a try and believe me it is... - 41.3114

1. Wash fruit. Peel each one, trim off white membrane and cut rind into slivers. Section fruit; discard seeds and dice fruit. Set aside. Combine rinds, water and baking soda in a 2-quart ovenproof glass mixing bowl/pitcher. Cover with plastic wrap. Cook in... - 28.2946

This Citrus Marmalade is an interesting change from the normal orange marmalade. Try this marmalade on toast, fruit cakes or meat or in your unique way. Tell me if you've liked this citrus marmalade. - 37.6357

Pour the lemon syrup and bitters into an Old Fashioned glass and stir with a bar spoon. Add ice, pour in gin, and then stir. Optional: Garnish with a lemon wedge Directions for Lemon Syrup Bring water, sugar, and zest to a boil. Remove from heat and let... - 25.4989

Citrus cheese squares is a lovely salad made with grape fruit and lime gelatin. Combined with chopped walnuts and cherries, the citrus cheese squares are chilled and can be cut out in desired shapes too. - 38.7395

Cream the butter and sugar together with the grated citrus rind until pale and fluffy. Beat in the citrus juice and eggs a little at a time, then continue to beat, fold in the semolina, ground almonds and baking powder. Turn into a greased and floured 23cm... - 31.9525

Combine 1/2 cup light corn syrup, 1/2 cup sugar, 1/2 cup orange juice, and 1/4 cup lemon juice in a saucepan. Stir over low heat until sugar is dissolved. Increase heat and boil 5 minutes. - 13.5433

Put plums and juice into serving bowl with rind of lime. Peel, and discard all white pith from lime; cut into small sections,.and add to plums. Chill 5—6 hours. Just before serving, add fresh orange sections and sliced bananas. - 23.1714

Remove rind from 2 oranges using a vegetable peeler (avoid the white pith of the rind). Cut the orange rind into 1-inch-long strips to equal 3 tablespoons. Repeat procedure with 1 grapefruit. Peel and section all oranges and grapefruit over a large bowl;... - 30.185

Dissolve sugar and water in saucepan over medium heat. Add grated rind of orange and lemon and allow to cool. Combine fruit juices and syrup and chill. Before serving, add chilled ginger ale, champagne, ice cubes and fruit slices. - 28.5586

Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use. Using a sharp knife, cut away the... - 28.175

India produced some of the best tea varieties, with a diverse range of colours and aromas. This citrus tea has a delicious spicy aroma of cloves and is best served ice cold. - 31.112

You'll simply love this Tangerines En Surprise recipe. A rare and delicious Tangerines En Surprise; I bet, you would love to prepare this recipe again and again. - 35.9501

Tangerine Ice is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Tangerine Ice, you will surely love to talk about with us. - 37.0429

For Cake, preheat oven to 350°F (180°C). Assemble Mixer. Separate eggs, putting whites into small mixer bowl and yolks into large mixer bowl. Beat whites at MEDIUM-HIGH until frothy, then add 1/2 cup (125 ml) sugar gradually while beating until stiff peaks... - 42.106

Combine sugar and 1/2 cup water in small saucepan. Cook, without stirring, to 240 degrees on candy thermometer or soft-ball stage. Cut each orange in half lengthwise; cut each half in thin slices, removing seeds. Cook orange slices, several at a time, in... - 26.1565

Peel oranges, section or slice, and place in a serving bowl. Sprinkle with orange juice and maple syrup. Chill for about 2 hours. When ready to serve, top with almonds. - 22.7987

Wash and scald quart jars (or let your dishwasher do it for you). Fill jars full of apples. Combine syrup ingredients and bring to a boil. Pour syrup to tops of jars. Seal and process for 20 minutes in a hot water bath. - 24.2834

Place sugar, 2 1/2 cups (625 ml) water and vanilla in saucepan. Bring to boil. Meanwhile, carefully core pears without removing stem. Peel and place pears in syrup mixture in saucepan. Cook 4 to 5 minutes over low heat. Remove saucepan from heat and let pears... - 42.1804

Put cognac, cinnamon, cloves, sugar, chocolate syrup, orange and lemon peels in blazer pan over moderate heat. When warm, put over hot water in water pan. Fill a ladle with additional cognac and a cube of sugar. Ignite and lower into mixture in blazer pan to... - 31.4569

Peel mangoes and slice off flesh from pits. Puree fruit in food processor and transfer to bowl. Place sugar and water in small saucepan; cook 5 minutes over high heat. Remove saucepan from heat and let syrup cool. Add syrup, rum and lime juice to mangoes in... - 30.3726

1. Combine sugar and water in a saucepan. Heat, stirring until sugar is dissolved. Cover and bring to boiling; boil about 5 minutes. Set the syrup aside to cool. 2. Put lemon juice, banana, and brown sugar into an electric blender container. Blend until... - 29.9885

In medium saucepan, combine all ingredients except butter and cinnamon sticks. Over low heat, simmer uncovered 10 minutes. - 21.0928

Fresh Pineapple Jubilee is one of the yummiest desserts I have tasted. This delicious Fresh Pineapple Jubilee is sure to bowl your guests over. Once you have had a taste of it I am sure you will understand why it is so popular among my friends! - 28.1847

Simmer prunes in water 5 to 8 minutes. Drain liquid into saucepan and mix in sugar, lemon peel, ginger, nutmeg and salt. Simmer, stirring occasionally until syrup is slightly reduced and thickened. Pit prunes. Arrange yams, prunes, lemon and orange slices in... - 42.7927

Drain and combine syrup from peaches, pineapple, cherries, pears, and apricots, reserve 1 1/2 cups of the combined fruit syrup. Core and dice apple; mix with lemon juice. Turn all drained fruits into a 2 1/2-quart baking dish. Stir together reserved fruit... - 38.3937

Grease a round 8-inch (20-cm) cake pan and sprinkle with fine breadcrumbs. Preheat oven to 375°F (190°C). To make cake, cream margarine, lemon peel and sugar in a large bowl until pale and fluffy. Stir in eggs and milk. Sift together flour, cornstarch and... - 44.355

Combine sugar and water; boil for 5 minutes; cool. Squeeze grapefruits and combine the juice with approximately 2 cups sugar syrup, depending on sweetness desired. Freeze in sorbet maker, ice cream maker or in ice cube trays of refrigerator freezer. If the... - 24.6293

Combine creme de menthe, limeade concentrate, half of the ice milk, and half of the carbonated water; stir till blended. Pour into 4 glasses. Place additional scoops of ice milk in glasses; fill with remaining carbonated water. Garnish with mint sprigs, if... - 24.5663

Spread coconut in a shallow baking pan. Toast at 350° till lightly brown, 6 to 7 minutes. Shake pan or stir often to ensure even toasting; set aside. (Toast additional coconut for garnish, if desired.) Pour pudding mix into saucepan; gradually stir in 2... - 38.6892

Preheat oven to 400°F. Spray 12 (2 1/2-inch) muffin pan cups with cooking spray. In medium bowl, combine flour, sugar, baking powder and salt. In large bowl, combine eggs, corn syrup, orange juice, corn oil and orange peel. Stir in flour mixture until well... - 40.8782

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge and prick bottom and sides of pastry with tines of a fork. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Drain pineapple, reserving... - 37.4953

1. Combine reserved peach syrup, brown sugar, salt, orange juice, and 2 tablespoons lime juice in a heavy skillet. Stirring constantly, cook over low heat until sugar is dissolved. 2. Add peach halves and simmer 15 minutes, turning peaches several times. 3.... - 32.0579

Grease 8 cup (2 L) souffle mold with oil. Sprinkle gelatine over 1/4 cup (50 ml) hot water placed in small bowl; set aside. Place half of sugar, maple syrup and boiling water in saucepan. Bring to boil and continue cooking 2 minutes over medium heat. Stir in... - 43.1103

This is the lightest of steamed puddings with a delightful fresh orange flavor. Prepare a steamer saucepan and a greased 4 cup pudding basin. With a fine grater remove rind from the orange, avoiding the pith, then peel off all pith. Cut the orange into... - 38.7425

Coconut Orange Jumbos are another simple and delicious treat for kids and adults for the holiday season. The coconut orange jumbos is an amazing recipe. It is a bit orangy and sweet but overall a fantastic cookies recipe. - 48.992

Dissolve gelatin in boiling water in a large bowl; stir in cold water, fruit cocktail and syrup, fruit salad and juice and lemon juice. Chill several hours, or until very cold. When ready to serve, ladle into a glass serving bowl or individual serving... - 28.6458

This Raspberry Foam tastes incredible ! Try this creamy fruit dessert soon ! Your suggestions for this Raspberry Foam are welcome ! - 27.9221

1. Dissolve gelatin in boiling water. Add frozen juice and cold water. Mix welL 2. Divide oranges evenly among molds. Fill with gelatin mixture. 3. Refrigerate. When almost set, stir to distribute orange segments. 4. Chill well to set gelatin firmly. - 22.045

In a small saucepan heat milk, rosemary, vanilla bean, orange peel, and lime peel just until bubbly. Remove from heat. Pour milk mixture through a sieve lined with a double thickness of 100-percent-cotton cheese cloth to remove vanilla bean and peels. Discard... - 39.6315

1. Wash the oranges and cut into one-half-inch slices. Cover with boiling water and cook until tender, or about one hour. Drain, discarding the water. 2. Boil together the sugar and two cups water five minutes, stirring until the sugar is dissolved. Add the... - 24.4459

1. Bring first 7 ingredients to a boil in a saucepan; cover, reduce heat, and simmer 15 minutes. Pour through a strainer into a bowl; discard solids in strainer. Add orange slices to hot syrup. Chill. To serve, stir in strawberries. - 26.4103

Crust: Mix together the saltine-cracker crumbs, margarine, and 1 tsp (5 L) of the lemon peel. Press into the bottom and slighdy up the sides of an 8 in. (20 cm) pie pan. Refrigerate until ready to use. Filling: Dissolve the lemon gelatin in the hot... - 45.7523

Preheat oven to 350 degrees. Prepare cake mix according to package directions. Pour batter into ungreased 9x13 baking pan, spreading evenly. Bake on center rack in oven 35-40 minutes or until top of cake is golden brown, cracked and firm to the touch. Do not... - 33.6805

Grate skin of each orange in 3 or 4 places; drop whole oranges into boiling water to cover; add salt; and boil 20 min. Drain; cover with fresh boiling water; and boil 20 min longer, or until tender. Drain, and cool. Cut each orange into 4 or 5 crosswise... - 33.761

Orange Flan is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Orange Flan both mouth-watering and amazingly tempting. - 42.5819

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool. Combine 2/3 cup sugar, gelatin, and salt. Stir in lime juice, water, and egg yolks. Cook and stir... - 43.9944

1. Pour pineapple juice, rum, sweet-and-sour mix, blue curaçao, and lemon juice into a blender container. Add a small cube of pineapple and mix. Add ½ cup of crushed ice and blend thoroughly. 2. Pour into a punch glass and garnish with a cherry and a small... - 34.3468

Grate the peel from the citrus fruits and set aside. Halve fruit and squeeze out juice. Place in a saucepan with sugar and heat just until sugar is dissolved. Let cool; add fruit peel. Place in a bowl the melon balls, berries, and grapes and pour over citrus... - 29.7463

Here is a unique non-hangover martini. Watch how Elizabeth Dodwell creates a new martini with a mix from iX MiXer. Bourbon, vanilla vodka, berrie, citrus and cinnamon come together for an explosive burst of flavor. Great drink with packed with electrolytes,... - 132.143

This really good drink is a wonderful collection of zinging lime textures and tastes. Derrick really swears by the drink as a pick me up on a hot summer evening. Try these simple mixtures and combinations to make a really great drink for a barbeque or as an... -

Want to try some interesting cocktail of different texture and flavors? Taste wonderful blueberry cocktail, a perfect drink for summer. Very exquisite in taste and simple to make. Play a host and treat your guest with this drink! - 78.3079

A Cinco de Mayo Favorite - 32.1948

Assemble Citrus Juicer. Juice oranges and lemons (about 21/2 cups or 625 ml) orange juice and about 3/4 cup or 200 ml lemon juice). Stir in strawberry syrup and, if desired, food coloring. Chill. To serve, pour about 1/2 cup (125 ml) chilled mixture into each... - 31.7375

Cut turkey into strips. In bowl combine turkey, spinach, citrus sections and cucumber. For dressing, in a screw-top jar combine orange juice, oil, grapefruit juice, corn syrup, poppy seed, garlic salt and 1/4 teaspoon pepper; cover and shake well. Gently toss... - 33.3828

Now for a dressing with a difference! Here is s sweet and tangy dressing made from raspberries an mustard. This dressing is quick to make and combines the flavors of several different flavors. A great option to serve at your next party, so watch and then try... - 106.211

This season when apples are in plenty try making this awesome poached apple dessert which is so easy to make and tastes royal. You will never take apples for granted after having this dessert that brings out the true flavors of the fruit. - 137.056

Sample this delicious Molded Grapefruit Salad made healthy with the goodness of grapefruit and juice. Follow this quick and easy recipe for Molded Grapefruit Salad and serve it to your loved ones! - 35.9782

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally,... - 37.0495

• Line the sides of a PVC ring with chocolate sheet and the bottom with a dark sponge. Soak the sponge with sugar syrup and keep covered. • Dark chocolate mousse: boil the first 3 ingredients. Add melted gelatin. Cool • Add the dark melted chocolate and... - 33.7341

Slice the tops off 8 of the oranges. Using a grapefruit knife, remove sections, holding the fruit over a bowl to catch the juice. Scoop out any remaining pulp with a spoon, then turn shells upside down to drain. Measure 3/4 cup juice; combine with sugar in a... - 37.1797

What better way to appease your sweet tooth than toothsome puddings. The best part about puddings is that they can be easily prepared at home with a little effort. But then the effort is well worth it. Just get hold of all the ingredients and get making... - 103.585

Peel strips from the oranges with a potato peeler and cut each strip into thin shreds. Finely grate the lemon zest and put aside. Cut the oranges and lemon in half and squeeze the juice. Reserve 1 tbsp juice and put the rest in a small pan with the orange... - 43.6842

Preheat oven to 325°F (160°C). Assemble Citrus Juicer. Juice orange and measure 1/4 cup (50 ml). Juice lemon and measure 1/4 cup (50 ml). Set aside. Remove outer peel from orange and lemon. Assemble Blender. Put 1/2 cup (125 ml) sugar and the peel into... - 43.4332

If desserts make you drool, be ready for another such moment as we are bringing to you the pomegranate apple fruit compote. Fresh and flavorful, this compote is prepared by pomegranate juice, apples, vanilla bean and other ingredients. Top it on cinnamon... - 142.011