MAKING 1) Take a large bowl and combine together lettuce and spinach in it. Toss gently. 2) Arrange grapefruit, oranges, avocado, celery, green pepper and slivered almonds over the salad greens. 3) FOR THE GRAPEFRUIT SALAD DRESSING: Take a jar and combine ..

Remove strips of peel (orange part only) from 1 orange; finely cut into julienned strips. Set aside for garnish. Peel and remove white pith from each orange. Cut oranges into sections. Combine oranges, grapefruit, tangerines and watercress in medium bowl. For ..

1. Combine greens, tomatoes, broccoli, and chicken in a bowl. 2. Pour sesame oil, canola oil, vinegar, orange juice, and ginger into a small jar and shake to combine. Add salt to taste. When ready to serve, shake dressing again and pour over

MAKING 1) In a medium bowl, combine together the apple and banana. 2) Sprinkle the fruits with 1 tablespoon of lemon juice. 3) Add the strawberry slices and toss gently to mix. Set the mixture aside. 4) In a small saucepan, combine together the orange juice, ..

To make the Citrus Vinaigrette, whisk all the ingredients together in a small bowl. Remove 1/4 cup of the vinaigrette and pour over the scallops. Refrigerate for 10 minutes. Place scallops in basket and rotate for 12 to 15 minutes or until just ..

Combine first 7 ingredients; stir well. Combine lettuces in a large bowl; toss gently. Arrange 1 cup lettuce on each of 4 salad plates; top evenly with orange sections, grapefruit sections, and onion rings. Drizzle evenly with

1. Combine first 7 ingredients; stir well. 2. Combine lettuces in a large bowl; toss gently. Arrange 1 cup lettuce on each of 4 salad plates; top evenly with orange sections, grapefruit sections, and onion rings. Drizzle evenly with

1. Snap the tough ends off the asparagus and discard them and cut each spear in three. Bring a large pan of water to the boil, drop in the asparagus and cook for 1-4 mins until tender. Cool under cold running water briefly and drain well. 2. Pull off the ..

Combine peanut butter, orange peel, mustard, and dash salt. Gradually stir in sour cream and orange

Beat together in saucepan eggs, sugar, fruit juices, spices and butter or margarine. Cook, over low heat, stirring, and bring just to boiling point; then remove from stove. When cool, fold in whipped cream. Turn into serving bowl, and garnish with pecans and ..

This Citrus Salad With Sherry Dressing tastes incredible ! These wined mixed fruit and vegetable salad looks terrific ! Try this Citrus Salad With Sherry Dressing and let me know if you like it

This juicy and delicious avocado citrus salad with yogurt dressing is prepared with ripe avocados and oranges. Prepared with oranges filled in avocado halves, the avocado citrus salad with yogurt desseing is served with walnuts as

Combine first 5 ingredients in a small bowl; stir with a wire whisk until blended. Cover and chill. Combine lettuces and endive; toss well. Place 1 cup lettuce mixture on each individual salad plate. Arrange grapefruit sections, orange sections, and avocado ..

1. Using a sharp knife, peel the grapefruits, removing all the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Discard the membranes. 2. Using a small sharp knife, peel the oranges, removing all the bitter white ..

1 Combine cornstarch, sugar, salt, paprika and dry mustard in a small saucepan; stir in grapefruit juice. Bring to boiling over medium heat, stirring constantly. Boil 1 minute; remove from heat. 2 Add oil, red pepper seasoning and catsup; mix well. Chill ..

GETTING READY 1) Cut red mullet into pieces having similar size to the scallops. Combine these and season with salt and pepper. 2) In a bowl, combine lemon, orange and grapefruit juices. Whisk in little Champagne and 2 tablespoons olive oil. Season with salt ..

GETTING READY 1. Start by preheating the oven to 375°F 2. Take the unpeeled beets and wash it first, then wrap it in foil and let it stand for 25 to 30 minutes, until the beet turns tender, then unwrap the beets and set aside to cool to room ..

1. Combine first 7 ingredients in a large zip-top plastic bag. Peel onions, leaving the root intact, cut each onion into 4 wedges. Add onion, zucchini, and yellow squash to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. 2. Prepare ..

Method 1 Dissolve gelatin in 1 cup boiling water. Cool. Pour into 8" x 10" oblong pyrex dish 2" deep, slightly greased with oil. Add a dash of salt, the grapefruit juice, orange juice, diced grapefruit, diced strawberries (if desired), and a few sprigs of ..

Peel, section and remove membranes from citrus fruits. Peel avocado; slice lengthwise. Peel persimmon; cut into bite sized pieces. Arrange fruits attractively on

Combine sour cream, dates, orange rind, juice, and salt. Store in refrigerator until ready to use. Arrange avocados, grape fruit, and orange sections on lettuce cups; top with

Wash lettuce and arrange leaves on a serving plate. Segment the oranges. To make celery curls, slice the celery length wise leaving one end uncut. Drop celery into iced water until it curls. Arrange mango slices, orange segments, celery curls and cucumber on ..

In a screw top jar combine lemon or lime juice; oil; honey; cinnamon, allspice, or cardamom; and paprika.* Cover and shake well. Chill till serving time. Shake before

Mix mayonnaise, parsley, lemon rind and juice together; season to taste. Place potatoes, celery and onion in bowl; toss together. Pour in lemon dressing, toss

Line salad bowl or individual plates with salad greens. Arrange orange and grapefruit sections on greens. Garnish with cherries, if

This Special Citrus Salad is so refreshing ! Mandarin oranges seasoned with pepper, tarragon and Italian salad dressing, and herbed with parsley and basil, and served with cucumber, grapefruit, orange, onion and tomato is a tasty treat ! Try this Special ..

Cut avocado in half crosswise; remove pit. Peel each half; cut into 1/4-inch slices. Sprinkle slices with lemon juice and salt. Pare and section oranges or grapefruit. Arrange avocado slices and fruit sections; garnish with watercress. Serve with

Put all ingredients in a small jar with a tight lid and shake to blend

This citrus caper dressing is a herbed and fruited salad dressing. Made with orange juice and vinegar base flavored with garlic, caper and mustard, the citrus caper dressing is perfect for fruit and vegetable salads. With a tang to it, it is fresh and always ..

Run all ingredients through food processor or Hand chop all ingredients as desired Place in large bowl Using a citrus presser, juice the oranges and lemon Poor over salad and

To make dressing, whisk the mustard with the grapefruit juice. Whisk in oils until mixture is creamy. Season with salt and pepper. Cut the ends off the endive and wash well. Dry and cut into julienne strips. Core but do not peel the apples. Cut into julienne ..

MAKING 1. In a mixing bowl combine together all the ingredients. 2.Store in a glass jar. SERVING 3. Use as an excellent salad

MAKING 1. In a screw-topped jar, add orange juice, fresh lime juice, lemon juice, vinegar, seasoning and sweetener. Shake well to emulsify liquids. SERVING 2. Use for salads as dressing or for flavoring grilled fish or lean pork

Measure lemon juice left from dipping avocado slices and add enough of the juice left from draining grapefruit and orange sections to make the 1/3 cup citrus juice. Put this juice and all remaining ingredients in a small jar with a tight lid. Cover and shake ..

Combine peanut butter, orange peel, mustard, and dash salt. Gradually stir in sour cream and orange

In a large saucepan of boiling water, cook the beans until just crisp-tender, about 3 minutes. Drain and set aside. In jar with a tight fitting lid, shake together all remaining ingredients. Toss beans with dressing shortly before serving. Serve at room ..

1. Beat the egg whites until stiff but not dry. Set aside. 2. Beat the egg yolks with the lemon juice and honey in the top of a double boiler. Cook, stirring, until the mixture thickens. Cool. Fold in the egg

Place romaine lettuce in an attractive bowl. Arrange grapefruit, oranges, and avocados on top neatly. Mix Italian dressing, honey, half and half, poppy seeds, salt, and pepper and pour over the

Peel and remove seeds from papaya. Slice lengthwise into thin slices. Peel kiwifruit and cut crosswise into thin slices. Arrange papaya and kiwifruit on 4 salad plates. Combine orange juice concentrate and honey in small bowl. Stir in sour cream. Spoon ..

1. Put the lemon juice, water, vinegar, salt, pepper, garlic, anchovy paste, honey, and cheese in the container of an electric blender or food processor. Blend or process until smooth. 2. While blending on medium speed, add the oil gradually until the mixture ..

Combine first 6 ingredients, mixing well. Set aside. Remove seeds from pomegranate. Combine lettuce, orange slices, and seeds in a large bowl. Toss with

Grate 1 teaspoon rind from oranges, set rind aside. Peel oranges, and cut into 1/2-inch slices, quarter each slice. Combine orange slices, grapefruit, and pineapple in a medium bowl, cover and chill fruit. Combine sour cream, brown sugar, 1 teaspoon reserved ..

Citrus and water cress salad is a mixed fruit and vegetable salad. Prepared with oranges, grapefruit and watercress with lettuce, the salad is dressed with oil and vinegar. Spiced with chili sauce, it has a peppy edge to

Arrange grapefruit and orange sections alternately in the lettuce cups. Serve with Spa French

Arrange grapefruit and orange sections alternately in the lettuce cups. Serve with Spa French

Combine drained sections with mixed fresh fruit; serve on salad greens. Fruit may be arranged in groups on salad plate. Serve with French

Arrange fruit and cranberry sauce slices on lettuce-lined plates. Mix remaining ingredients thoroughly; serve as a

Arrange on lettuce and add chilled

To make the dressing: Combine vinegar, orange juice, salt and pepper in small bowl. Add olive oil gradually, stirring constantly until smooth. Add garlic, orange rind, basil and mint. Let stand, covered, at room temperature for 1 hour. To make the salad: ..

MAKING 1. Peel and section the grapefruit and oranges. 2. Peel and slice the avocados lengthwise. 3. Alternate grapefruit sections, orange sections and avocado slices on lettuce. 4. Combine remaining ingredients; blend well. 5. Serve dressing over salad. ..

MAKING 1) Drain and reserve the syrups from the grapefruit and pineapple. 2) In a saucepan, stir and heat the gelatin in the reserved syrups until dissolved. 3) Turn off the heat, mix in the paprika and salt, then allow to cool. 4) Stir in the grapefruit, ..

On a large serving platter, arrange in rows: cantaloupe, kiwi, pineapple, watermelon, orange, grapes, and honeydew, if you wish. Prepare honey-lemon dressing and pass to spoon over individual

GETTING READY 1. Skin the chicken and put the flesh into small bite-sized bits; place them in a bowl 2. Peel the grapefruit and oranges; carefully remove the white pith too MAKING 3. Add them in a small bowl, so as to store the juices, chop them up roughly ..

Place lettuce cup on each salad plate. Arrange orange and grapefruit sections and tomato wedges in lettuce cups. Drizzle with salad

Cut avocado in half crosswise; remove pit. Peel each half; cut into 1/4-inch slices. Sprinkle slices with lemon juice and salt. Pare and section orange or grapefruit. Arrange avocado slices and fruit sections; garnish with watercress. Serve with one of the ..

Drain pineapple and grapefruit, reserving syrups. Sprinkle gelatin over reserved syrups in saucepan to soften, then heat and stir to dissolve. Remove from heat and stir in salt and paprika. Cool slightly. Stir in pineapple, grapefruit, and pecans. Chill till ..

1. If scallops are large, cut into halves. Mix scallops and salt in 2-quart casserole. Cover tightly and microwave on high 6 to 9 minutes, stirring after 4 minutes, until scallops are white in center; drain. Cover and refrigerate at least 2 hours until ..

Prepare grapefruit and oranges by removing peel and white rind and cutting into natural sections between membranes. Arrange on crisp salad greens on individual plates, alternating grape fruit and orange sections. Blend cream cheese with juice and grated ..

Dressing: In bowl, whisk together lemon juice, orange and lemon rind, soy sauce, mustard and ginger; gradually whisk in oil. Season with salt and pepper to taste. Tear lettuce into bite-size pieces. In bowl, toss lettuce, orange and grapefruit with dressing; ..

GETTING READY 1) Halve onion and chop one half coarsely. The other half slice into 1/4-inch-thick slices. Place the rings in plastic wrap and keep in refrigerator. 2) With the coarse side of grater, grate citrus rind. 3) Skin grapefruit and oranges and ..

Cut avocado in half crosswise; remove pit. Peel each half; cut into 1/4-inch slices. Sprinkle slices with lemon juice and salt. Pare and section orange or grapefruit. Arrange avocado slices and fruit sections; garnish with

Slash fat edges of steak at 1-inch intervals, being careful not to cut into the meat. Place steak on unheated rack of a broiler rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn; broil 6-8 minutes longer for medium done-ness. Cool ..

In an individual serving plate, place 3 leaves of Boston lettuce at the center in a circular pattern. Cut the tangello slices in half, and arrange 6 of them in a spiral at the center on top of the lettuce. Sprinkle the salad with as many of the English ..

In an individual serving plate, place 3 leaves of Boston lettuce at the center in a circular pattern. Cut the tangello slices in half, and arrange 6 of them in a spiral at the center on top of the lettuce. Sprinkle the salad with as many of the English ..

Remove peel and white membrane from oranges and grapefruit; lift out sections from each. Place spinach in a large bowl; sprinkle over the oranges and grapefruit sections, water chestnuts, mushrooms, and bacon. Prepare soy dressing and pour over salad; toss ..

MAKING 1. Poach fish in simmering, salted water for 8 to 10 minutes then cool in liquid 2. When cold, remove from liquid and debone and hen chill it 3. Mix together grapefruit and orange sections 4. Add onion and chill it 5. Combine all ingredients for salad ..

Peel and section grapefruit, catching juice in a bowl. Reserve 1/4 cup juice; set grapefruit sections aside. Combine reserved juice, dressing mix, oil, and water in a jar. Cover tightly, and shake vigorously. Chill at least 3 hours. Layer half each of salad ..

In a large salad bowl, combine the romaine, oranges, apples, grapefruit, pecans and cilantro. In ajar with a tight-fitting lid, combine salad dressing ingredients; shake well. Drizzle over salad and toss to

Line a large platter with lettuce leaves. Slice contents of chilled cans of cranberry sauce into four rounds each. Put cranberry slices, grapefruit and orange sections on lettuce. Sprinkle with pomegranate seeds if

1. For dressing, in a blender container combine the orange juice, lemon juice, honey, and Dijon-style mustard. Cover and blend till smooth. With blender running, slowly add oil through hole in lid in a thin, steady stream. Continue blending till mixture is ..

Bring water to a boil and add shrimp. Cook shrimp 3 to 5 minutes. Drain and rinse with cold water. Peel and devein shrimp; chill. Combine salad dressing and next 7 ingredients in a large bowl, and stir well. Stir in shrimp. Line a large platter with ..

GETTING READY 1. In a small bowl, make dressing by combining vinegar, orange juice, honey, mustard, salt, and pepper. 2. Gradually add oil while whisking constantly. 3. Continue to whisk until the dressing thickens. 4. Slowly whisk in the cream. 5. Add ..

Combine spinach and lettuce in a large bowl; toss lightly. Arrange next 6 ingredients over salad greens. Serve with Grapefruit Salad

Citrus Romaine Salad With Strawberries - kids just adore this berry treat. This Citrus Romaine Salad With Strawberries is packed with everything ideal for a royale treat. Just check out the recipe of Citrus Romaine Salad With

MAKING 1. Take a small bowl and add lemon juice, vinegar, olive oil and orange juice and whisk them wll. 2. Take a large salad bowl and place orange slices, spinach and red onion in it. 3. Spoon the dressing and toss the salad gently until it gets evenly ..

The citrus pasta salad is just what you need for your special candlelight dinner. Surprise your man with this yummy combo that is very simple and quick to make. Try it out and enjoy a wonderful evening that is all about love and romance.

1. In a small bowl, whisk the honey with the lime juice, oil, sour cream and vinegar. Stir in the poppy seeds and season with salt and pepper. 2. In a small skillet, toast the pine nuts over moderate heat, shaking the pan, until golden brown, about 2 ..

Take fish out of refrigerator and allow it to come to room temperature In a sauce pan add wine and ½ of the lemon juice. Put over med heat Roughly chop half of the fennel fronds and stems and put in the pan with the wine and lemon juice. Allow the mixture to ..

Sprinkle gelatin over lemon-lime beverage in a saucepan, let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Stir in pineapple and orange sections, pour into an oiled 5-cup mold. Chill until firm. Unmold salad on lettuce ..

1 To prepare the salad: In a medium-size saucepan, bring the water to a boil over moderately high heat. Add the squash and cook for 4 minutes or until crisp-tender. Using a slotted spoon, transfer the squash to a colander, rinse under cold water, and drain ..

In a container, combine oil, lemon peel, juice, garlic, sugar, thyme, salt, and pepper; blend well. Just before serving, stir in parsley. If made ahead, cover and refrigerate. Store for as long as 1

MAKING 1. In a food processor or blender jar, combine first 4 ingredients for vinaigrette 2. Process until smooth and pour into a medium size, dry, glass bowl 3. Add oil in a steady steam while whisking until all of it is incorporated into the dressing 4. ..

Wash chard leaves well; trim off and discard stem ends. Cut out the heavy white part (remaining stem) of each leaf and slice crosswise into 1/2 inch-wide pieces. Then slice leaves crosswise into 1/2-inch-wide pieces; keep green and white parts separate. Place ..

In a container, combine oil, lemon peel, lemon juice, garlic, sugar, thyme, salt, and pepper; blend well. Just before serving, stir in parsley. Cover and refrigerate for as long as 1

Peel, pit, and slice avocado and place in a blender; add lime juice, garlic salt, cumin, and beef broth; whirl until smooth. Transfer mixture to a bowl; stir in chilies. Cover and chill, if made

CITRUS DRESSING: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered and refrigerated for up to 2 days; whisk before using.) In large salad bowl, arrange Bibb lettuce, endive and ..

This sweet salad dressing has a nice citrus flavor and will compliment many

Shake all ingredients in tightly covered

Shake all ingredients in tightly covered

Combine cornstarch and 2 tablespoons orange juice in a small saucepan; stir until smooth. Add remaining orange juice, lime juice, honey, and cinnamon; stir well. Cook over medium heat, stirring frequently, until thickened and bubbly. Remove from heat; ..

1. Combine all ingredients in 1-quart casserole. 2. Cook, covered, on Full Power for 2 to 4 minutes, or until bubbling. Stir 2 to 3 times with wire whip during cooking time.

In small bowl or jar with tight-fitting cover combine all ingredients; stir or cover and shake to

Combine all the ingredients in a blender and whirl until smooth. Serve at once, or refrigerate in an airtight container for up to 2

GETTING READY 1) Preheat the oven for roasting. 2) In a frying pan, melt the butter. Toss in the celery, onion and apples. MAKING 3) Cook the mixture over a medium flame till the vegetables become tender. Do not allow them to brown just turn a light ..

MAKING 1) Boil 200ml to 250ml water in a pan. 2) In a shallow bowl, add the couscous. Then pour the boiling water into it. 3) Using a cling film, cover the bowl. Set the bowl aside for 5 minutes till the couscous has swelled by imbibing all the water poured ..

MAKING 1. On 2 nos. 10 inch wooden skewers, fold and arrange fruits. 2. In a sterilized pickle jar, place these 2 skewers. 3. In a small sauce pan, bring vinegar to boil. 4. Once it boils, pour over skewered fruits and close with lid. Ensure it-€™s ..

1 Preheat the oven to 450°F. Arrange the beets on a baking sheet; roast until fork-tender, about 30 minutes. Let cool. Peel and cut into cubes. Transfer the beets to a medium bowl; add the orange and hazelnuts. 2 Meanwhile, whisk together the vinegar, orange ..

In small bowl, combine lemon juice and sugar. Slowly add oil, whisking until smooth and thickened; set aside. In large bowl, combine salad greens, Cheddar cheese, Parmesan cheese, orange and grapefruit sections, grapes and water chestnuts. Add dressing;

1. Cut the chicken into strips about 3 inches long and 1/2 inch wide. Marinate them in the citrus juice while you trim the snow peas. 2. In a 12-inch skillet bring the water to a boil with 1/2 teaspoon salt and the slices of ginger over high heat. Add the ..

Combine carrots, apples, raisins and lemon juice. Add enough salad dressing to

This Molded Citrus Fruit Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Citrus Fruit Salad and surprise your loved ones!

The contrasting flavors of citrus and cheese in this citrus cheese recipe will work wonders on your palate. A very good appetizer which goes on well with almost any meal. Try it

In salad bowl combine lettuce, fruits for salad, and cucumber. In small bowl combine yogurt and sunflower seed; mix well. Pour yogurt mixture over salad; toss to

Sprinkle gelatin over water; stir over hot water until gelatin is dissolved. Combine cheeses; blend in gelatin. Stir mayonnaise, scallion and Tabasco into cheese mixture until all ingredients are thoroughly blended. Fold whipped cream into cheese. Pour into ..

Prepare sesame-orange dressing; set aside. Line a salad bowl with outer lettuce leaves; break remaining lettuce into bite-size pieces. Halve cantaloupe, scoop out seeds, and remove fruit. Discard shell; cut fruit into bite-size pieces. Peel, pit, and cut ..

Squeeze the fruits and mix all

Combine ingredients in a small bowl and whisk until thoroughly blended. Or shake well in a small jar with screw cap firmly in

MAKING 1) Combine together all the ingredients in a small bowl or a jar with tight-fitting cover. 2) Stir or cover and shake well to mix. SERVING 3) Serve as

MAKING 1. Take a mixing bowl, add onions and oranges and mix well. 2. Take a jar having tight fit lid and prepare a mixture of oil, salt, vinegar and pepper and shake to blend well. 3. Pour on onion-orange mixture and toss to mix. SERVING 4. Take chilled ..

Dissolve gelatin in boiling water; add vinegar and salt. Drain grapefruit, reserving syrup. Add water to syrup to make 1 cup; add to gelatin. Chill till partially set. Fold in grapefruit, cabbage, celery, and olives. Turn into a 1-quart mold. Chill till ..

Place all ingredients in processor bowl and process with metal blade until straw berries are finely chopped. Serve with fruit , salad. Delicious alone as a

GETTING READY 1) Wash the lettuce and spinach thoroughly. 2) Break them into bite-sized pieces. MAKING 3) Take fruits and greens in a salad bowl. 4) Mix them well. SERVING 5) Serve the salad in a serving

Combine fruit and onion in a bowl. Combine oil, vinegar and salt, mixing well. Pourdressing over fruit and onion and toss gently. Serve in a lettuce-lined glass bowl. Makes 4

MAKING 1) Drain and dice the grapefruit, level the syrup with water to make 3/4 cup. 2) In a bowl, dissolve the gelatin in 2 cups boiling water. 3) Add the reserved syrup mixture into the dissolved gelatin and allow to cool. 4) Gradually pour in the ginger ..

GETTING READY 1. Wash and peel the avocados using a stainless-steel knife in order to avoid the discoloration in the skin and flesh. 2. Slice the avocadoes thinly while removing all the pits and add some lemon juice on the top. MAKING 3. Take out a top and ..

Drain grapefruit, reserving syrup; add water to syrup to make 3/4 cup. Dice grapefruit sections. Dissolve gelatin in the boiling water. Add syrup mixture to the dissolved gelatin; cool. Add ginger ale, stirring gently, with an up-and-down motion. Chill till ..

In a mixing bowl, mix oranges and onions. In a jar with a tight-fitting lid, combine oil, vinegar, salt, and pepper. Shake until blended. Pour over oranges and onions; toss lightly to mix. Arrange lettuce on chilled salad plates. Arrange tossed oranges and ..

Drain grapefruit, reserving syrup; add water to syrup to make 3/4 CUP- Dice grapefruit. Dissolve gelatin in 2 cups boiling water. Add reserved syrup mixture to dissolved gelatin; cool. Add ginger ale, pouring slowly down side of bowl, stirring gently with an ..

Sprinkle gelatin over 1/2 cup orange juice in a medium bowl; let stand 1 minute. Bring remaining 1 1/2 cups orange juice to a boil in a small non-aluminum saucepan. Add to gelatin mixture; stir until gelatin dissolves. Stir in ginger, and chill until ..

Soak gelatine in water for 15 minutes. Add lemon juice, salt, pepper and sugar. Place on low heat to dissolve. Remove from heat and add orange juice. Pour half inch gelatine mixture in an aluminium mould and put in refrigerator to set. Take the mould from ..

Peel, seed and slice avocado; sprinkle with lemon juice to prevent browning. Peel and section orange. On salad plates lined with lettuce, alternate avocado slices and orange

1) Combine the chicken, grapefruit, and celery. 2) Add the salt, pepper, lime juice and peel to the mayonnaise. Beat until light and airy. Fold the mayonnaise mixture into the chicken. 3) Arrange a salad bowl with the endive. Place the chicken salad in the ..

MAKING 1) In a medium mixing bowl, mix together the chickpeas, orange sections, onion, celery, and bell peppers. 2) In another small mixing bowl, combine the remaining ingredients except lettuce. 3) Over the chickpea mixture, pour this. Toss well to ..

This dressing is virtually fat free and is delicious on Spinach Salad with Citrus

Combine tomato and water in a small bowl; cover and let stand 15 minutes. Drain; coarsely chop tomato, and set aside. Holding cucumber in one hand, run a citrus stripper or vegetable peeler lengthwise down the sides of cucumber to create strips about every ..

Mix citrus fruit, cherries, curry powder and bananas. Add margarine to fruit. Mix gently, then add sugar and cornstarch. Bake 40 minutes at

MAKING 1. In small bowl, combine cottage cheese, Lite-line pieces and cucumber. SERVING 2. On a salad plate, arrange grapefruit on lettuce. 3. Top with cheese mixture and refrigerate

1. Bring applesauce to a boil and add gelatin. Remove from heat. 2. Add remaining ingredients. 3. Pour into mold and

Slice the chicory into rings and put into a bowl. Peel the oranges and limes or grapefruit and cut into segments, discarding all the pith. Add to the chicory. Blend the oil, lemon juice and mustard together. Season with salt and pepper to taste and stir in ..

MAKING 1.Take a small mixing bowl and over this peel and cut orange and grapefruit so as to catch the juice and reseve it. 2.In a small bowl, whisk together oil, mint, vinegar, reserved juices. SERVING 3.Onto a serving platter, place a layer of lettuce. 4. ..

1. In a jar, combine orange juice concentrate, vinegar, olive oil, water and pepper; cover and shake well. Chill for up to 1 week. Before using, let stand at room temperature for 15 minutes, then shake well. 2. In a large salad bowl, combine salad greens, ..

Grate 1 teaspoon orange peel from 1 orange; set peel aside. Then peel oranges, removing white membrane, and slice oranges crosswise into thin wheels. Cover and refrigerate. Mix together chicken, celery, green onion, and green pepper. Combine sour cream, ..

Dissolve gelatin in boiling water. Drain juice from orangeand grapefruit sections, measure juice and add water to make 1 cup liquid. Add to gelatin and chill mixture until thickened but not set. Divide cheese into 16 pieces, shape each into small ball. Roll ..

Peel the oranges and the grapefruit. Section the oranges and the grapefruit over a small bowl so you catch the fruit juices; reserve juices. In a large bowl combine the orange and grapefruit sections, avocado slices, cucumber slices, and onion rings; set ..

GETTING READY 1) In a bowl of hot water soak the sun-dried tomatoes for 20-30 minutes until soft. MAKING 2) In a food processor mix water and tomatoes and process till blended. 3) Mix all the remaining dressing ingredients. Continue to process till ..

In large bowl dissolve gelatin in boiling water. Stir in grapefruit carbonated beverage. Chill till partially set (consistency of unbeaten egg whites). Fold in avocados and grapefruit. Pour into 6 1/2-cup ring mold. Chill for several hours or overnight or ..

1. Heat oven to 200C/fan 180C/gas 6. Place the bulghar wheat in a large bowl, cover with the boiling water, then allow to stand for 30 mins. 2. Meanwhile, place the fennel in a large roasting tin, drizzle with the olive oil and some seasoning. Add the orange ..

1) In a large bowl combine fennel, orange, grapefruit, olives and feta cheese and mix. 2) Mix in mint, fennel fronds and extra virgin olive oil. Season with salt and pepper and enjoy!

MAKING 1.Take a medium mixing bowl and add in orange sections, 1/3 ounce almonds, rice, bell pepper, scallion and currants. Keep aside. 2.In another mixing bowl, mix together lime juice, vinegar, orange juice, white pepper and blend well. 3. Pour orange ..

Combine first 6 salad ingredients; set aside. Combine marinade ingredients. Marinate shrimp for 2 minutes. Grill shrimp on hot grill until done. Baste with marinade so marinade caramelizes on shrimp. Place salad in center of dinner plate; arrange 3 shrimp per ..

In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2-3 minutes. Drain and immediately place asparagus in ice water. Drain; pat dry. Put in a bowl. In a small bowl, whisk orange juice, oil, orange peel and lemon-pepper. Pour over ..

The citrus seafood salad can be prepared with any seafood of choice. one of my favorite seafood recipes, it is light yet filling and flavorful. Combined with citrus mayonnaise, celery seeds and served with orange slices, the citrus seafood salad is tasty and ..

Rub inside of a medium salad bowl with garlic, discard garlic. Combine lettuce and endive in bowl, chill. Top lettuce mixture with fruit, sprinkle with sesame seeds. Combine oil and vinegar; pour over salad, tossing

Peel the oranges and the grapefruit. Section the oranges and the grapefruit over a small bowl so you catch the fruit juices; reserve juices. In a large bowl combine the orange and grapefruit sections, avocado slices, cucumber slices, and onion rings; set ..

1.Place fish in a glass bowl with peppercorns and orange rind. 2.To make marinade, combine oil, orange, grapefruit and lime juices, vinegar and ginger. Pour marinade over fish, cover and refrigerate overnight. 3 To serve, remove fish with a slotted spoon to a ..

Peel the oranges and the grapefruit. Section the oranges and the grapefruit over a small bowl so you catch the fruit juices; reserve juices. In a large bowl combine the orange and grapefruit sections, avocado slices, cucumber slices, and onion rings; set ..

Peel and devein shrimp. Combine water and next 3 ingredients in a large skillet; bring to a boil. Add shrimp and scallops; cover, reduce heat, and simmer 4 minutes or until shrimp turn pink and scallops are done. Drain. Combine shrimp, scallops, and onion in ..

Cook the millet 15 minutes in 2 cups of water with the salt and basil. Wash and add the cauliflower and simmer another 10 minutes. Mix the ham and cheese strips, the nuts and eighths of egg with the drained millet and cauliflower mixture. Make a dressing from ..

Combine pineapple and water chestnuts in a bowl. In a small jar, combine oil, sugar, lemon juice, paprika, onion, and salt and pepper to taste. Shake well, then pour over pineapple mixture. Cover, and refrigerate for at least 4 hours or until next ..

1. Using a potato peeler, take a wafer-thin sliver from the discarded skins of all the citrus fruit except the kumquats. 2. Using a pestle and mortar, crush the slivers with the sugar to release the highly flavoured oils, combine with the Angostura bitters ..

Enjoy this refreshing salad with Brazil nuts, which are full of selenium - a cancer-fighting

In small bowl, combine cottage cheese, pieces and cucumber. On salad plate, arrange grapefruit on lettuce. Top with cheese mixture. Refrigerate

Combine corn oil, lemon peel and juice, mustard, sugar, garlic salt and tarragon in large bowl. Add remaining ingredients; toss gently. Chill before serving. NOTE: Two cups cooked broccoli can be substituted for Brussels

Mix orange pieces, marshmallows, cherries and coconut lightly. Cream cheese at room temperature until soft. Add mayonnaise and salt; blend with fruit mixture. Pour into refrigerator tray; freeze. Serve on lettuce

Put gelatin in 1/2 cup cold water for 10 minutes. Heat pineapple and lemon juice, add gelatin to hot mixture; cool. When above is set, add cheddar cheese and cream (whipped). Turn into mold. Dressing: Mix all ingredients together;

1. Combine the orange juice, lime juice, garlic, oil, and salt in a small bowl. Pour half the mixture into a large bowl and add the chicken. Turn to coat. 2.. Spray a nonstick ridged grill pan with nonstick spray and place over medium-high heat. Remove the ..

In small saucepan, mix together sugar and cornstarch. Add the remaining ingredients and cook until thickened. Boil about 1

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Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an ..

Prepare a large ice bath. Bring a large pot of salted water to a boil; add asparagus and cook 3-4 minutes, until just fork-tender. Drain the asparagus, rinse with cool water and immediately plunge it into the ice bath. Let the asparagus sit in the ice bath ..

1. Mix 2 teaspoons of the sugar with the coriander, cumin, turmeric, black pepper and 1/2 teaspoon of cayenne. Rub over the chicken, cover and refrigerate for 1 hour 2. In a saucepan, mix the remaining 1/4 cup of sugar with the water and bring to a boil. ..

For recipe directions, please refer to the

This Spinach and Mushroom Salad tastes too good ! Don€™t be mislead by the name as this accompaniment has much more than the name reveals. Garlic flavoring, orange and lemon juices, egg, bacon and soy sauce are irresistible inclusions ! Just check this ..

Cut the fish into very thin, small slices. Marinate in the lime juice for 1 1/2 hours. Mix together the olive oil, garlic, oregano, thyme, coriander, Tabasco or chili paste, and black pepper for the dressing.* After the fish has marinated, blend in the ..

Prepare chutney dressing and chill for several hours or until next day, if desired. Dissolve gelatin in boiling water; stir in wine and set aside. Beat cream cheese in a bowl until smooth. Peel, pit and mash avocados; stir into cream cheese with the ..

Combine blue cheese, oil. lemon peel, and juice in a small deep bowl. Beat with an electric mixer until smooth. Add sour cream and salt and mix well. Cover and chill at least 1 hour to blend flavors and mellow. Place orange sections and salad greens in a ..

To Make Salad: In a medium skillet over high heat, bring wine to a boil. Add scallops and cook, turning, 1 to 2 minutes, until opaque; do not overcook. Remove with slotted spoon to large bowl. Add shrimp and simmer, turning, until they turn pink; remove to ..

Combine dry ingredients in saucepan; add eggs and mix well. Add vinegar and pineapple juice. Cook over low heat until thick and smooth, stirring constantly. Chill

1. Combine all ingredients in jar. 2. Cover and shake well before

1. Combine lime juice, lime rind, salt and cumin in small bowl. Gradually add oil, whisking continuously, until thoroughly

Steak and pineapple chop salad: Coat both sides of steak with steak rub. Put aside. Cut lettuce, tomatoes, red pepper, onion and pineapple into small pieces. Place in large bowl. Heat a frying pan to medium heat and cook steak for 5 minutes. Turn over and ..

1. Bring a large pot of salted water to a boil over high heat. Remove 6 of the large dark green outer leaves of the cabbage. Plunge them into the boiling water and blanch until softened, about 3 minutes. Drain and rinse under cold water. Pat dry. 2. Quarter ..

The fresh basil in this salad dressing compliments fresh tomatoes

This is a perfect low calorie salad dresing for

Potato salad using ranch dressing adds a mild delicious flavor. It is ideal to serve for a crowd of people. Potato Salad has be come an American favorite and this potato salad recipe will not be an exception but a favored choice. We've all become used to ..

Honey lemon twist dressing is a nice sweet and tangy tasting dressing. This is a very simple and easy to make dressing. Learning this dressing recipe, you need not buy any salad dressings from market. Honey lemon twist dressing can be stored refrigerated for ..

Combine salad oil, salt, sugar, paprika, dry mustard, and hot sauce in small mixing bowl. Blend together 1/2 cup grapefruit juice and 2 teaspoons cornstarch in small saucepan; cook over low heat, stirring constantly, until mixture thickens and comes to a ..

Mix the ingredients together with a

In a medium mixing bowl combine yogurt, milk, and ginger. Stir together well. Add coleslaw mix and orange sections to yogurt mixture; toss to

Combine endive, lettuce, cucumber, radishes, and grapefruit sections in a large bowl; toss gently. Cover and chill. Combine orange juice, lime juice, oil, sugar, and chili powder; stir well with a wire whisk. Pour over lettuce mixture, and toss

Combine first 6 ingredients in a 1-cup glass measure; stir well. Microwave at HIGH 2 minutes or until slightly thickened, stirring after 1 minute. Cool slightly; stir in lemon rind. Cover and chill. Combine iceberg lettuce and leaf lettuce; toss well. Place ..

Rinse the orange and lime very carefully under plenty of cold running water and pat dry on kitchen paper. Remove the zest (peel) with a small sharp knife or potato peeler, taking care not to bring any of the pith with it. Cut each of the fruit in half and ..

This Asparagus With Citrus Fruit recipe is absolutely delightful. This simple vegetable dish is great to pep up those weekend family dinners. The lovely flavors of the Asparagus With Citrus Fruit dish is sure to catch you by surprise and get you hooked to it. ..

Citrus cheese squares is a lovely salad made with grape fruit and lime gelatin. Combined with chopped walnuts and cherries, the citrus cheese squares are chilled and can be cut out in desired shapes

This Garlic Salad Dressing makes any salad a desire ! Try out this Garlic Salad Dressing for your favorite vegetable salads ! Your suggestions are welcome

1. Combine ingredients in a covered jar. Shake well. 2. Store in the refrigerator. Shake before

Combine all ingredients in container of an electric blender; process until smooth. Cover and chill thoroughly. Serve over salad

Melt the butter in a heavy saucepan. Blend in flour, sugar, and salt; heat until mixture bubbles. Add pineapple juice gradually, stirring constantly. Bring to boiling; stir and cook 3 minutes. Stir about 3 tablespoons of the hot mixture into the beaten ..

In the work bowl of a food processor fitted with the metal blade and the motor running, process the ginger and garlic until minced by dropping them through the feed tube. Stop the motor, add the remaining ingredients, and process again until smooth. Stop the ..

Combine all ingredients in a blender until smooth. Chill well. Serve on a citrus fruit

Place all ingredients in a jar with tight fitting cover and shake vigorously until dressing is blended. Cover and store in refrigerator until ready to use; shake again before pouring over

Combine Basic Lemon Cream Dressing, banana, honey and lemon juice in blender container. Blend at medium speed until

Stir all ingredients together by hand, blending thoroughly. Chill several hours before

In blender container combine all ingredients and process at high speed until