MAKING 1) In a saucepan, cook the rhubarb, honey, salt and orange juice together over a low heat, until the mixture comes to a boil. 2) In a small bowl, dissolve the cornstarch in water or orange juice. 3) Stir into the saucepan, stir constantly and cook... - 48.6804

GETTING READY 1. In a 9 inch pie tin/ pie dish, coat with vegetable spray. 2. Cut each halve of Ladyfingers into halves again, crosswise. 3. Place around edges of pie dish and keep aside. MAKING 4. In a medium sized bowl, combine egg yolks and honey and... - 45.8755

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450°F oven for 10 to 12 minutes or till golden. Cool on wire rack. In saucepan combine 3/4 cup sugar, gelatin, and salt. Stir in lemon... - 41.2892

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before baking. Sieve flour and salt into bowl. Rub in fat until mixture resembles fine breadcrumbs, stir in sugar and rinds. Bind together with egg yolk and enough juice to form a firm dough. Wrap and chill... - 39.2192