Citrus Peel Recipes

GETTING READY 1) Peel the oranges and then cut each peel into ¼-inch wide and 3-inch long strips. MAKING 2) Combine together the orange peel and just enough water to cover in a large saucepan. 3) Place the saucepan over high heat and bring to a boil. 4)... - 39.6554

Select bright fruit with a thick peel. Wash, cut into halves, and remove pulp and membrane inside. Cut peel into 3/4-inch strips or into wedges. Place in saucepan and cover with 2 quarts water. Boil for 5 minutes. Drain; repeat process 3 times to remove... - 36.2399

Cover peel with 1 quart cold water, bring to a boil, then drain. Repeat process 4 times until peel is tender. If peel has thick pith, scoop out excess. Cut peel in thin strips or petal shapes. Heat 2 cups sugar and hot water in a heavy saucepan over... - 32.0711

Place all the peel in a heavy saucepan and cover with 2 1/2 cups cold water. Bring to a boil and simmer 10 minutes. Drain and rinse with cold water. Repeat process 5 times. In a saucepan, combine honey and water. Bring to a boil and cook about 3 minutes. Add... - 30.5316

Combine water and granulated sugar replacement in a saucepan. Stir to dissolve powder. Cook over medium heat until just boiling. Reduce heat, add citrus peel, and simmer for 15 minutes. Let cool to room temperature. Cover and refrigerate at least 6 to 8 hours... - 29.2744