The video explains how you can marinade any white meat in citrus. Citrus adds a different flavour to the meat. The instructions are so nicely demonstrated that you can turn off the audio. - 87.6952

Preheat oven to 450 degrees. To a roasting pan, add chicken, garlic, bay leaves, lemon slices and onions. Drizzle everything with olive oil, salt and pepper to taste, and mix with hands to coat. Roast, turning the chicken pieces occasionally, until they are... - 24.6817

Stir together lime juice, honey, ginger and lime peel in small bowl. Place veal rib chops in glass dish just large enough to hold chops. Brush lime mixture liberally over both sides of chops. Refrigerate, covered, 30 minutes while preparing coals. Remove... - 27.1987

Drain pineapple; reserve juice. Combine flour and seasonings in shallow dish. Coat turkey with flour mixture. In large nonstick skillet, brown half the turkey in 1/2 teaspoon margarine and 1/2 teaspoon oil. Remove and set aside. Repeat procedure with... - 37.652

Pineapple citrus glazed pork roast is a fruited and fresh pork recipe. Prepared with lemon and orange juice for the citrusy taste, the pineapple citrus glazed pork is oven cooked with pineapples in juice. Oven roasted, it is moist and incredibly flavorful. - 43.892

Remove any visible fat from the lamb chops. Lightly coat the grill with cooking spray and preheat for 5 minutes. In a small bowl, blend the mustard, juice, sugar, pepper and salt. Place the chops in the grill and cover each with the mustard orange... - 29.2706

Remove duck neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse duck inside and out and pat dry. Place duck in a large heavy-duty plastic bag. In a small bowl, combine sugar, orange juice, lime juice, chiles, orange peel, and... - 34.5509

Grate 1 teaspoon orange peel from 1 orange; set peel aside. Then peel oranges, removing white membrane, and slice oranges crosswise into thin wheels. Cover and refrigerate. Mix together chicken, celery, green onion, and green pepper. Combine sour cream,... - 40.619

–  In a bowl, mix all ingredients. Let meat or fish marinate for 1 to 24 hours. - 23.2078

Arrange nut meats in a single layer in a shallow pan; turning occasionally, toast in a slow oven (300°) for 5 to 7 minutes; remove from oven. Increase heat to 350°, and toast bread cubes until golden brown. Heat water, pour over bread cubes, and let stand... - 41.9961

Remove peel and white membrane from oranges and grapefruit; lift out sections from each. Place spinach in a large bowl; sprinkle over the oranges and grapefruit sections, water chestnuts, mushrooms, and bacon. Prepare soy dressing and pour over salad; toss... - 27.1499

Rinse Cornish hens in cool water and pat dry. Place onion, celery, and lemon in hen cavities. Place hens, breast-side up, in oval micro-proof baking dish with thickest parts toward outside of dish. Sprinkle with paprika. Cook on HI, 15 minutes. Turn hens... - 33.2283

The rosemary, garlic and citrus marinated faux pork tenderloin is a dish which is as elaborate as it sounds, in taste and flavor. Put together with ease it is a restaurant style entrée that can earn accolades for you. And to top it all, it is vegan and... - 12.919

1. From orange, grate 1 teaspoon peel and squeeze 1/2 cup juice. Mince green onions. 2. In small saucepan over medium heat, cook orange juice and green onions until green onions are tender. Stir in lemon juice; refrigerate to cool slightly. 3. Meanwhile, on... - 27.8329

Cut chicken into 1 inch (2.5 cm) pieces; place in plastic bag in bowl. In microwaveable bowl or saucepan, combine honey, orange and lemon juices and rinds; stir in ginger and microwave at High for 30 seconds or heat on stove top until honey dissolves. Pour... - 31.3383

In 2-quart (12 x 7) baking dish, combine onion, barbecue sauce, lemon juice, soy sauce and thyme. Add meat, dipping in sauce and turning sauce side up. Marinate 1 hour, turning once. Cook uncovered, 10 minutes. Add water and cook, covered with wax paper, 30... - 38.4417

Slash fat edges of steak at 1-inch intervals, being careful not to cut into the meat. Place steak on unheated rack of a broiler rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn; broil 6-8 minutes longer for medium done-ness. Cool... - 43.4352

This Citrus Marmalade is an interesting change from the normal orange marmalade. Try this marmalade on toast, fruit cakes or meat or in your unique way. Tell me if you've liked this citrus marmalade. - 37.6357

Remove all loose fat from goose. Remove and reserve giblets, neck and wing tips for making stock, if desired. Wipe goose inside and out with damp cloth and dry thoroughly. If desired, remove wishbone for easier carving. Rub goose inside and out with lemon... - 43.8422

Arrange chops in 8 x 8 - in baking dish, with meatiest portions to outside of dish. In small bowl or 1-cup measure combine juices and seasonings. Pour over chops. Cover with wax paper. Microwave at High 5 minutes. Turn over and rearrange chops. Reduce power... - 42.7886

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken and pat dry; then place, skin side down, in a 10 by 15-inch rimmed baking pan. In a small bowl, stir together honey, lemon peel, orange peel, lemon juice, mustard, curry powder, and... - 40.1892

Arrange chicken, skin side down, in a greased 10 by 15-inch rimmed baking pan. In a bowl, stir together honey, lemon peel, orange peel, lemon juice, mustard, curry powder, and ginger. Brush half of honey mixture over chicken pieces. Cut orange in half... - 37.8649

The citrus seafood salad can be prepared with any seafood of choice. one of my favorite seafood recipes, it is light yet filling and flavorful. Combined with citrus mayonnaise, celery seeds and served with orange slices, the citrus seafood salad is tasty and... - 30.6056

With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails. Cut through meat, but not through under shell. Spread open, butterfly-style, so lobster meat is on top. Place tails on broiler pan, shell side... - 36.3946

Grate peel from 1 orange. Squeeze juice from oranges into a large bowl; mix in peel, sherry, soy, and ginger. Slice meat 1/8 inch thick across grain. Stir into bowl. Let stand at least 5 minutes, or cover and chill up until next day; stir several times. Drain... - 36.1021

Have a light meal with a fried fish and a salad to go with! This video has an awesome recipe being shared, the audio is completely missing in this video so making it a tad difficult for the user to understand! However the entire recipe is shared beneath the... - 81.1561

In 2-quart (12x7) baking dish, combine onion, barbecue sauce, lemon juice, soy sauce and thyme. Add meat, dipping in sauce and turning sauce side up. Marinate 1 hour, turning once. Cook, uncovered, 10 minutes. Add water and cook, covered with wax paper, 3 - 29.5729

1) Combine the chicken, grapefruit, and celery. 2) Add the salt, pepper, lime juice and peel to the mayonnaise. Beat until light and airy. Fold the mayonnaise mixture into the chicken. 3) Arrange a salad bowl with the endive. Place the chicken salad in the... - 29.3379

In 2-cup measure combine lemon juice, soy sauce, water, pepper, garlic powder and orange peel to make marinade. Microwave at High 1 to 2 minutes, or until hot. Place with chicken in plastic bag. Refrigerate 1 to 2 hours. Arrange chicken in 12 x 8-in baking... - 43.664

Rinse chicken, pat dry, and place in a 5- to 6-quart pan. Add broth, onion, tomatoes and their liquid, oregano, lemon peel, and pepper; bring to a boil over medium-high heat. Then reduce heat, cover, and simmer until meat in thickest part is no longer pink;... - 42.8789

1. Rinse chicken, pat dry, and place in a 5- to 6-quart (5- to 6-liter) pan. Add broth, onion, tomatoes and their liquid, oregano, lemon peel, and pepper; bring to a boil over medium-high heat. Then reduce heat, cover, and simmer until meat in thickest part... - 30.4002

This is a fine Strip Steak grill recipe perfect for outdoor grilling. Served along with a Citrus beef sauce which uses convienient foods that make the sauce easy to prepare. The recipe makes for a lovely grilled summer meal. - 122.944

Combine the seasoning mix ingredients in a small bowl. Blend the marinade ingredients. Place the chicken in a large bowl, pour the marinade over the chicken, cover, and refrigerate at least 4 hours, but preferably overnight. Preheat the broiler. Remove the... - 42.0527

Place steak in freezer 30 minutes to firm; slice into 1/4-inch-thick strips. Place strips in shallow glass dish. Drizzle with salad dressing and lemon juice. Cover and refrigerate at least 4 hours. Drain beef strips; reserve marinade. Thread beef, onions and... - 30.4409

This English Glazed Roast Of Lamb is an irresistible side dish recipe. Enjoy this English Glazed Roast Of Lamb with your loved ones in the coming weekend party! - 26.4583

Slice mangoes into 1 inch (2.5 cm) pieces. Cut prosciutto slices into 3 and wrap around mango pieces; secure with toothpicks. - 19.0669

In a small bowl, stir together oil and lemon juice. Place steaks, side by side, in a close-fitting pan and pour oil mixture over steaks. Let stand at room temperature for about 1 hour. Place steaks on a rack in a broiler pan (see "How to Broil Meat," at... - 24.7207

Trim excess fat from steak. Place steak in shallow glass dish. Combine remaining ingredients in food processor or blender. Process until smooth, about 40 seconds. Pour marinade over steak; cover and refrigerate at least 3 hours or overnight. Drain steak;... - 30.1523

In saucepan combine cornstarch, peel, and nutmeg; stir in orange juice, Cook and stir till bubbly. Stir in lemon juice. Brush chops with sauce. Broil chops 3 to 4 inches from heat for 4 minutes; turn and brush with sauce again. Broil chops 5 to 6 minutes... - 30.1422

1. Preheat oven to 350°. Pat pork dry. Season with salt and pepper. Dust with flour, dip in eggs beaten with water, then dredge in bread crumbs to coat; pat gently to help crumbs adhere. 2. In a large frying pan, heat 2 tablespoons olive oil over medium-high... - 32.5838

Preheat barbecue at HIGH. Place butter, garlic, parsley, peppercorns, lemon juice and some salt in mixer or food processor; blend until well incorporated and smooth. Melt 1/3 cup (75 ml) of butter mixture in small saucepan. Wrap remaining in foil and store in... - 31.8219

Trim fat from meat. Cut meat into 1 1/2-inch pieces. Place meat in a plastic bag set in a shallow dish. For marinade, in a small bowl combine green onions, oil, lemon juice, tarragon, oregano, pepper, and garlic. Pour over meat; seal bag. Marinate in the... - 34.3644

Soak the apricots and raisins in water for several hours or overnight. Pour the dried fruits with their soaking water into a saucepan, adding more liquid to at least half the depth of the fruit. Add the zests, jalapehos and bell peppers and simmer for about... - 41.2803

Place each chicken breast half between 2 pieces of plastic wrap. Pound lightly with the flat side of a meat mallet to about 1/4 inch thick. Remove plastic wrap. In a shallow dish stir together flour and pepper. Coat chicken with flour mixture, shaking off any... - 38.5264

1. Preheat oven to 425°. Rinse chicken and pat dry inside and out. Cut lemon into 8 thin slices, discarding end; remove seeds. Scatter a few rosemary leaves over each lemon slice. 2. With cavity of chicken toward you, slip your fingers between skin and meat... - 25.0974

Preheat barbecue at LOW. Bring wine to boil in small saucepan; continue cooking 2 minutes. Stir in honey and orange juice; cook 3 minutes. Brush honey mixture over pork. Place meat on hot grill and cook, partially covered, 40 to 45 minutes depending on... - 40.9134

Rub meat with garlic. Cut meat into 3/8 inch slices. In a large frying pan, melt butter, then brown meat quickly. Remove from heat, and squeeze juice of one lemon slice over all the meat. Season with salt and paprika. Arrange onion and tomato slices over the... - 38.6892

In saucepan or double boiler, combine soup and water. Cook over medium heat. Remove from heat. In a bowl, beat egg until light and frothy; gradually add lemon juice and 1 cup hot broth. Slowly stir egg mixture into soup. Cook a few minutes over very low heat,... - 30.7122

In saucepan, combine all ingredients except chicken. Heat until butter melts. Place chicken in shallow glass dish and brush with sauce; let stand 10 to 15 minutes before cooking. Lightly oil grid. Grill chicken, skin-side up, on uncovered grill, over... - 33.6941

In 3 quart saucepan, heat chicken broth, chicken breast, onion studded with cloves, carrot, celery, and 2 1/2 cups water to boiling over high heat. Reduce heat to low; cover and simmer 10 minutes. With slotted spoon, remove chicken and vegetables from... - 42.9962

Simmer prunes in water 5 to 8 minutes. Drain liquid into saucepan and mix in sugar, lemon peel, ginger, nutmeg and salt. Simmer, stirring occasionally until syrup is slightly reduced and thickened. Pit prunes. Arrange yams, prunes, lemon and orange slices in... - 42.7927

Peel cucumber, if desired. Cut it in half lengthwise, then in thin crosswise slices. Cut and slice onion the same way. Combine cucumber, onion, and salt; cover and chill for 30 minutes to 1 hour. Drain thoroughly and discard liquid. With a vegetable peeler,... - 36.6441

What could be a more exciting way to enjoy seafood then roll it into some crunchy tacos. Juan Montalvo picks from a gamut of healthy, tasty, flavorful Cuban traditional ingredients to prepare this delicious seafood delight. A staple in Africa, seafood taco... - 70.1135

Wash chicken and drain on paper towels. Grate the peel from the lemon and set aside; cut lemon in half and squeeze the juice over the pieces of chicken, rubbing each piece with the juice. Shake in a paper bag with the flour, salt, and paprika. Brown chicken... - 40.8081

Turkey cutlets with ginger lime sauce is a peppy poultry recipe. Coated with a egg and flour coating, the turkey cutlets are skillet cooked withItalian dressing to taste. Finished with green onions cooked with the dressing and added lime juice, ginger and... - 35.8364

Cook the millet 15 minutes in 2 cups of water with the salt and basil. Wash and add the cauliflower and simmer another 10 minutes. Mix the ham and cheese strips, the nuts and eighths of egg with the drained millet and cauliflower mixture. Make a dressing from... - 31.1996

Grilled cornish game hens are simple and stunningly easy recipe. Marinated with the sharp flavor of lemon juice with crushed peppercorns and salt, the hens are grill cooked over charcoal with frequent basting of the lemon marinade. A simple fare for camp... - 38.3343

Combine salt, paprika, ginger, nutmeg, cloves and pepper. Sprinkle over both sides of chicken. In 2-quart oblong glass baking dish, place chicken with thickest meaty areas to outside edges. Combine orange juice, lemon juice, brown sugar and orange rind. Pour... - 42.1323

Trim fat from chops. Place chops in a plastic bag set in a shallow dish. For the marinade, in a small bowl combine snipped mint, lemon juice, oil, water, ginger, paprika, cumin, salt, ground red pepper, and garlic. Pour over chops; seal bag. Marinate in the... - 39.19

Combine chicken neck, giblets, and condensed beef broth. Simmer, covered, 1 hour; strain. Add cranberry juice cocktail to broth; boil till reduced to 1 cup. Skin and halve chicken breast lengthwise; place in small baking dish. Sprinkle with salt; cover. Brown... - 36.7394

Zest lime(s) and measure 1 and 1/2 teaspoons. Juice lime(s) and measure 1/3 cup. Combine cilantro, lime zest, ginger, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons lime juice. Spread about 2 teaspoons of lime-cilantro mixture over each chicken... - 29.4008

Remove peel and white membrane from one orange. Slice orange crosswise; halve slices. Set aside. Squeeze enough juice from the remaining orange to measure 1/3 cup; set aside. In a 4-quart Dutch oven heat 1 teaspoon of the oil over medium heat. Add the... - 39.1596

The tangerine yakatori is a broiled chicken recipe flavored with tangerine juice, soy sauce and white wine. Simple yet flavorful the tangerine yakatori is best served as a side with the cooked marinade as a side sauce. An asian inspired chicken recipe, I love... - 32.7891

Note the 1/3 fat proportion. To this add 1 egg, 3/4 teaspoon salt, 3/4 teaspoon of any combination of ground pepper, bay leaves, cloves, nutmeg, thyme, oregano, sage, savory or basil, plus appropriate spirits and citrus peel. Forcemeat is what eggs are to a... - 33.4668

1. To make cranberry sauce place all ingredients in a small saucepan over medium heat. Stir until mixture boils, simmer for 1 minute. Pour into a hot sterilized jar, label and seal. Store in the refrigerator. Serve with turkey or other poultry. 2. To make... - 38.2538

Arrange the beef slices on a plate. Cut the cabbage into 4 cm (1 1/2 in) squares. Cut out the hard part of the stalk and slice into threads. Arrange the cabbage and all other ingredients on a platter. To prepare the accompaniments, put the sesame sauce into 4... - 40.2987

Lemon orange carrots is a fruited cooked carrots recipe. Simply made with butter and orange marmalade, the lemon orange carrots is devilishly easy to prepare. Served with meats or roasts of choice, it is a delicious combo. - 21.7752

Place unopened can of soup in hot water for 20 minutes. Meanwhile, in skillet, brown chicken in shortening; pour off fat. Add soup and remaining ingredients. Cover; cook over low heat 30 minutes or until chicken is tender. Stir now and then. - 26.4775

Crush the garlic in a food blender. Add the egg, and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand. This aioli sauce makes a heavenly salad with cold unpeeled... - 25.5711

This Orange & Lemon Salsa is sheer temptation. If you are in search of a mind blowing accompaniment for your meats and pastas, you've reached your destination. Please let me know if you share my passion for this Orange & Lemon Salsa. - 33.6994

This Broccoli with Tangerine Ginger Sauce tastes awesome ! I love this with my rice and pasta dishes. You ca try this deliciously seasoned yogurt dish with meat too ! Your suggestions for this Broccoli with Tangerine Ginger Sauce are welcome ! - 30.2732

Prepare the phyllo tart shell. Spoon the Vanilla Tart Filling into the prepared shell. Remove any white strings or rind from the tangerine segments and separate the segments. Slice the inner skin carefully and slip out any seeds. Arrange the tangerine... - 36.2508

Preheat barbecue at HIGH. Remove shells from lobster tails, discard and place meat in bowl; add remaining ingredients and set aside 15 minutes. Thread ingredients on skewers in the following order; shrimp, scallop, lobster, scallop and shrimp. Repeat until... - 33.1794

Heat tomato sauce, water, salt and vinegar to very hot, but not boiling. Stir in package of gelatin; allow to cool slightly. Add remaining ingredients, place in lightly-oiled casserole or mold; refrigerate until firm. - 28.6871

Peach Preserves make a delightful condiment. These sweetened fruit chunks make irrresistible toppings for desserts and meat. Try these Peach Preserves the way you want to and tell me if you like them. - 25.3578

Prepare rosemary citrus marinade. Cut onion into 1-inch chunks; separate each chunk into layers. Cut unpeeled melon into 12 wedges; remove seeds. Place onion, melon, and pork in a large heavy-duty plastic bag and seal bag securely. Rotate bag to distribute... - 29.9987

In a wide frying pan, place chicken breasts, water, stock base, and tarragon; cover and simmer for 15 minutes. Drain, skin, and bone chicken, keeping breasts in one piece; then refrigerate. Meanwhile, remove peel and white membrane from grapefruit and... - 42.3625

Trim fat from chops. Season chops with salt and pepper. Place chops in center of the cooking grill. Grill 35 to 40 minutes for medium 160°F (71 °C) or 40 to 45 minutes for well-done 170°F (77°C). Brush chops with bottled barbecue sauce during the... - 30.369

Cut peel and white pith from 1 tangerine or orange. Over small bowl, cut on either side of membranes to remove each segment, allowing fruit and juice to drop into bowl; set aside. From remaining fruit, with vegetable peeler, remove eight 3 inch long strips... - 41.0006

Combine all ingredients in a very large kettle. Cook until apples are soft. Ladle mixture into sterilized jars, seal, and store in a cool place. - 30.2349

Have you ever been super excited about making a dish? Then get excited to make this boneless leg of lamb! A good recipe shared in this video and Marshall does it well! See the video for more! - 83.9096

Loco Moco is found at just about any fast food joint, roadside diner, café, and restaurant or lunch wagon in the Hawaiian Islands. It is truly unique to Hawaii, and it is a comfort food, or "local grind," Here’s an easy way to make a quick and yummy loco... - 135.211

The meatless sugarless christmas mincemeat is a lively and flavorful preparation of dried fruits and apples with cinnamon and appel cider. Flavored with additional brandy and rum, the fruit mincemeat is cooked and stored in jars in a cool place. - 43.0313

Can't think of anyone who does not like a Hamburg Steak. Watch this video and prepare the delicious recipe in your own kitchen with ease. The onion sauce and the veggies served along add to the appeal of the dish. - 144.631

The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself! - 33.0129

The Cumberland Sauce is great with meat. The flavor of this wonderful Cumberland Sauce is irresistible. Try it for yourself! - 29.5136

When you cook to impress someone, it becomes a little complicated as you want to make the best. If your special someone loves meat, you can make these Bacon Wrapped Pork and Pineapple Kebabs. These are amazing with the citrus glaze served on spinach bed.... - 147.677

This Tag Alone Fruit Salad tastes fantastic ! Just try this fruit medley as an accompaniment to spicy meat dishes or as dessert and let me know if you like it ! Your suggestions for this Tag Alone Fruit Salad are welcome ! - 44.4451

What better way to appease your sweet tooth than toothsome puddings. The best part about puddings is that they can be easily prepared at home with a little effort. But then the effort is well worth it. Just get hold of all the ingredients and get making... - 103.585

Spanish love their seafood and know to eat it too! And ceviche is a classic example of that. Keith Snow teaches you how to storm up this classic Spanish-style seafood dish at home using a gamut of flavors and ingredients, ranging from tomato to avocado to... - 118.469

For paste: Combine chilies, coriander seed, peppercorns, caraway seed and cloves in mortar and crush to powder. Transfer to processor or blender. Add garlic, shallots, 1 tablespoon oil, shrimp paste, lemongrass, salt, nutmeg, turmeric, ginger and lime peel... - 42.1277

Place raw cashews in a shallow baking pan. Toast in a 350° oven for 6 to 7 minutes or till golden. Finely shred 1/4 teaspoon of orange or lime peel for the stuffing; cut two 2x11/2 -inch strips of orange peel and one 2x11/2 inch strip of lime peel for the... - 41.1215

Try this Mixed Seafood Salad recipe the next time you host a party!. I promise you, your guests will love the texture and flavor of the salad and they will haunt for this Mixed Seafood Salad recipe! - 34.2578

Perhaps there is no better way to savor chicken than grill it. If you find the above statement far-fetched, then you have to try this recipe once to know it for yourself. This iconic Cuban grilled chicken dish cooked with sofrito sauce makes for a... - 105.744

Thanksgiving is the time to celebrate with good food and wine. If you are hunting for some amazing recipes for this occasion, tune into this video now. Watch the chef here making spicy roasted chicken. This aromatic and delicious chicken is flavored well with... -

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906