This citrus mayonnaise recipe is a fresh and fragrant mayonnaise recipe prepared with mock mayonnaise and orange peel. Flavored with orange and lemon juice and seasoned with pepper, the citrus mayonnaise is simply combined and chilled. I love the fresh taste... - 25.693

Peel, section and remove membranes from citrus fruits. Peel avocado; slice lengthwise. Peel persimmon; cut into bite sized pieces. Arrange fruits attractively on lettuce. - 22.002

Put all the ingredients in the container of an electric blender or food processor and blend or process until smooth. - 18.4219

1. Put the egg, mustard, salt, vinegar, and 1/2 cup of the oil in the container of an electric blender or food processor. Blend or process until smooth. 2. Continue blending or processing while adding the remaining oil very slowly in a steady stream into the... - 20.3783

In a blender or food processor fitted with a metal or plastic blade, place egg, mustard, and vinegar. Whirl until well blended (about 4 seconds). With motor running on slowest speed, add oil just a few drops at a time at first, then increasing to a slow,... - 24.3219

Using a blender, food processor, or electric mixer, beat egg, mustard, and vinegar at high speed until well blended. Beating constantly, add oil€”a few drops at a time at first, then increasing to a slow, steady stream about 1/16 inch wide as mixture... - 25.888

Crush the garlic in a food blender. Add the egg, and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand. This aioli sauce makes a heavenly salad with cold unpeeled... - 25.5711

This Asparagus With Citrus Fruit recipe is absolutely delightful. This simple vegetable dish is great to pep up those weekend family dinners. The lovely flavors of the Asparagus With Citrus Fruit dish is sure to catch you by surprise and get you hooked to it.... - 31.9022

The citrus seafood salad can be prepared with any seafood of choice. one of my favorite seafood recipes, it is light yet filling and flavorful. Combined with citrus mayonnaise, celery seeds and served with orange slices, the citrus seafood salad is tasty and... - 30.6056

Drain pineapple and grapefruit, reserving syrups. Sprinkle gelatin over reserved syrups in saucepan to soften, then heat and stir to dissolve. Remove from heat and stir in salt and paprika. Cool slightly. Stir in pineapple, grapefruit, and pecans. Chill till... - 37.4127

Dissolve lime, gelatin and salt in boiling water; cool. Combine mayonnaise and sour cream; mix well. Gradually stir in gelatin; chill until partially set. Fold in fruit and pour into 1 1/2-quart mold. Chill until firm. Unmold on serving platter; surround with... - 30.3132

Grate 1 teaspoon orange peel from 1 orange; set peel aside. Then peel oranges, removing white membrane, and slice oranges crosswise into thin wheels. Cover and refrigerate. Mix together chicken, celery, green onion, and green pepper. Combine sour cream,... - 40.619

Prepare grapefruit and oranges by removing peel and white rind and cutting into natural sections between membranes. Arrange on crisp salad greens on individual plates, alternating grape fruit and orange sections. Blend cream cheese with juice and grated... - 26.6374

–  Chop orange and grapefruit wedges into chunks and place in a bowl. Add other ingredients and stir well. Adjust seasoning to taste. - 21.3471

1) Combine the chicken, grapefruit, and celery. 2) Add the salt, pepper, lime juice and peel to the mayonnaise. Beat until light and airy. Fold the mayonnaise mixture into the chicken. 3) Arrange a salad bowl with the endive. Place the chicken salad in the... - 29.3379

Mix orange pieces, marshmallows, cherries and coconut lightly. Cream cheese at room temperature until soft. Add mayonnaise and salt; blend with fruit mixture. Pour into refrigerator tray; freeze. Serve on lettuce leaves. - 28.8654

The citrus pasta salad is just what you need for your special candlelight dinner. Surprise your man with this yummy combo that is very simple and quick to make. Try it out and enjoy a wonderful evening that is all about love and romance. - 39.1183

Combine apples, lemon juice, salt, celery and walnuts. Fold in mayonnaise. Chill - 28.8465

Mix mayonnaise, parsley, lemon rind and juice together; season to taste. Place potatoes, celery and onion in bowl; toss together. Pour in lemon dressing, toss again. - 29.0497

In a large pan, combine wheat and water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed. Remove lid to let steam escape so the cooked wheat will dry a bit; cool and then add orange sections (reserve a few sections... - 32.5405

In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly, cook over medium-low heat until thick (do not boil). - 20.32

Combine all ingredients in a saucepan and heat gently; do not allow to boil. Spoon over vegetable when serving, or place vegetable in a casserole, top with sauce, sprinkle with bread crumbs, and place under broiler until crumbs are brown, 1-2 minutes. Ideal... - 22.4042

Combine all ingredients except broccoli in top of double boiler. Cook over simmering water 5 minutes or until heated through, stirring constantly. - 23.2031

To Prepare Mold: Spray 3-cup ring mold with nonstick cooking spray and set aside. In medium heatproof bowl sprinkle gelatin over boiling water and stir until dissolved; add remaining ingredients for mold to gelatin mixture and stir until combined. Pour... - 35.9566

In a saucepan combine the chicken with the water, onion, garlic, peppercorns, allspice, bay leaves and salt. Bring to boil over high heat. Reduce heat and simmer about thirty minutes, or until the chicken is well cooked. Bone and cube the chicken. Use the... - 40.6697

Soften gelatin in cold water. Add hot water, sugar, and salt; stir until dissolved. Add orange and lemon juice. Chill until about the consistency of unbeaten egg white. Fold in grapes. Spoon into a 5 cup mold. Chill until firm. Turn onto a serving plate. - 39.0269

Cut avocados in half, remove pits, enlarge hole slightly, and peel. Trim a thin slice from rounded side of avocado halves so they do not roll. Place, cut side up, in casserole. Spoon 1/2 tablespoon taco sauce into each half. Break egg into each half. Sprinkle... - 35.2476

Put gelatin in 1/2 cup cold water for 10 minutes. Heat pineapple and lemon juice, add gelatin to hot mixture; cool. When above is set, add cheddar cheese and cream (whipped). Turn into mold. Dressing: Mix all ingredients together; chill. - 32.3065

Combine cabbage, peppers, and pineapple. Sprinkle with sugar and salt; stir to mix. Let stand about 30 minutes. Combine mayonnaise, citrus juice, and dry mustard; stir into cabbage mixture. At serving time, sprinkle with celery seeds. - 32.0047

Place fish on a piece of cheesecloth which is 18 inches longer than the fish. Using cheesecloth, lower fish onto rack in a fish steamer or a large, deep roasting pan with 1 1/2 inches stock in bottom. Simmer covered until fish is tender and flakes with a fork... - 41.0132

Combine all ingredients in a blender until smooth. Chill well. Serve on a citrus fruit salad. - 25.9333

Drain pineapple; reserve 2 tablespoons pineapple juice for dressing. Prepare Citrus Fruit Dressing. Bring water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered... - 42.005

Rinse chicken. Reserve 3 tablespoons concentrate. In skillet, bring remaining concentrate, 1 1/2 cups water and 1/2 teaspoon salt to a boil; add chicken. Reduce heat. Cover; simmer 10-12 minutes or until tender. Drain; cool. Cut chicken into 1/2-inch thick... - 42.5291

Chill orange and grapefruit sections. Peel avocado; cut in wedges and sprinkle generously with salt and lemon juice; chill. At serving time, peel bananas, dip in lemon juice and cut in half,lengthwise. Coat cut surface of banana with mayonnaise and sprinkle... - 35.7902

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906