This homemade mixed citrus marmalade is a cooked marmalade recipe. Prepared with added sugar and grapefruit with orange and lemon, the mixed citrus marmalade has a heavenly taste and can be used with toasts for dessert or pancake fillings! - 39.1806

Add 1 1/2 quarts water to fruit peel. Boil 5 minutes; drain. Repeat. To drained peel, add fruit pulp, lemon and 1 1/2 quarts water; boil 5 minutes. Cover and let stand 12 to 18 hours in a cool place. Bring to a boil and cook rapidly until peel is tender,... - 37.806

This Citrus Marmalade is an interesting change from the normal orange marmalade. Try this marmalade on toast, fruit cakes or meat or in your unique way. Tell me if you've liked this citrus marmalade. - 37.6357

Citrus Marmalade! A simple and divine marmalade that will get you addicted to it in no time, the Citrus Marmalade is one of my favorites!! Try this Citrus Marmalade recipe for yourself! - 36.1416

Any of these fruits may be substituted for each other. However, the best marmalade is made from fruits used in equal proportions. Cut grapefruit and oranges into quarters, remove seeds and slice finely. Cut cumquats in half, seed and slice. Peel limes and... - 33.4822

Cut the unpeeled oranges and lemons into quarters lengthwise and then slice very thinly crosswise. Measure the sliced fruit, transfer to a bowl and add twice as much water as fruit and juice. Let stand overnight. The next day, transfer mixture to a pot and... - 31.1108

Skin the oranges roughly, i.e. keep a little bit of skin on each orange. Cut the oranges crosswise into round slices of approximately 4 mm each. Remove the pips. Slice the lemon and also remove the pips. Leave the oranges and lemon slices to marinate in sugar... - 30.6596

Before starting, read the general instructions at the beginning of this section. Place rind and fruit into a large pot. Add water, bring to a boil, cover, and simmer for 5 minutes. Let stand overnight in a cool place. Bring mixture to a boil again, and cook,... - 30.1871

In a heavy stainless steel or enameled saucepan combine the tomatoes, sugar, and salt. Bring the mixture to a simmer over moderate heat, stirring and skimming the froth, and cook until the sugar is dissolved. Add the remaining ingredients and simmer, stirring... - 28.7291

1. Wash fruit. Peel each one, trim off white membrane and cut rind into slivers. Section fruit; discard seeds and dice fruit. Set aside. Combine rinds, water and baking soda in a 2-quart ovenproof glass mixing bowl/pitcher. Cover with plastic wrap. Cook in... - 28.2946