Citrus juice is a liquid extract from various citrus fruits including orange, lime, lemon, tangerines and grapefruit. The juice is further classified into two types - citrus water and total citrus juice. Though both ... More »
If you are looking for a non-alcoholic alternative to serve your kids and guests, this is it. Inspired by citrusy fruits, this bubbly, sparkling juice isn’t just a cinch to make, but makes for a refreshing alternative to mulled wine or all other alcoholic... - 98.3105
Chuck the regular spicy flavor and bring in more tangy flavor to your table with Citrus Chicken. The combination of orange juice and grape juice give Citrus Chicken the desired flavor. Try it out for a real gastronomical treat.! - 37.2407
Combine all ingredients into a sauce pan and place over medium heat. Strain and serve in a heat proof cup with a apple slice garnish. Enjoy!
Bonus: Add a shot of either brandy, rum or apple liquor to bring it to cocktail time. (1 shot per 6 oz of cider) - 28.2091
Combine water and sugar in a saucepan; stir well.
Bring to a boil; reduce heat, and simmer, stirring until sugar dissolves.
Let cool to room temperature.
Combine sugar mixture, orange juice concentrate, and remaining ingredients in container of an electric... - 34.7384
Put the vegetables, water, and grapes in the container of a blender or food processor and process until the vegetables are pulverized.
Strain the pulp, reserving juice. - 17.3694
This is a simple recipe for you to make your favorite Citrus Prune Pie in your own style. Deliciously different and appetizingly inviting, this Citrus Prune Pie recipe is a must try! - 37.5429
Citrus Salad Dressing recipe is quite easy to work with. All you have to do to make this tasty Citrus Salad Dressing dish is to follow the two step instruction given below. You will surely eat it again! - 18.2481
Citrus Cooler is a refreshing summer drink. Citrus Cooler gets its desired taste from fruit juice mixed with ginger ale. Citrus Cooler is liked by many across the world - 29.1364
In pitcher, combine orange juice and sugar; stir until sugar dissolves.
Just before serving, add melon balls, vodka if desired and lemon-lime carbonated beverage. - 24.3929
The citrus steamed salmon and shrimp is a beautiful recipe for preparing salmon along with shrimp. I love the way the strong flavors of both the fish and shrimp mingle together with the gentle tang of lemon. Cooked along with coriander sseds, paprika and... - 42.7527
In pitcher combine thawed grapefruit-orange concentrate, cold water, and dash bitters; chill thoroughly.
Just before serving, carefully pour carbonated beverage down side of pitcher; stir gently with an up-and-down motion.
Serve beverage over ice. - 26.0263
1. Combine water with 1 cup sugar in a saucepan. Heat to boiling and cook until syrup reaches 234° to 238T (softball stage).
2. Beat egg whites until stiff. Continue beating while gradually adding remaining sugar. Slowly pour the hot syrup into the egg... - 28.7115
Citrus Tea is loved by many worldwide. Citrus Tea gets is desired taste from fruit juice and cloves. Citrus Tea is inspired by many food joints worldwide. - 30.3081
This Citrus Pudding Cake tastes awesome ! A delicious orange and lemon juice bake this Citrus Pudding Cake makes a wonderful dessert ! Try this and let me know if you like it ! - 45.9521
Combine the sugar and water in a 1 quart saucepan over medium heat and bring to a boil.
Boil gently for 5 minutes.
Chill, covered, until cool.
Combine the sugar syrup, orange juice, grapefruit juice, lime juice and lemon juice in a 6 quart container.
Stir in... - 32.4061
1. In a 3 1/2- or 4-quart electric slow cooker, combine the apple cider, pineapple juice, undiluted orange juice concentrate, brown sugar, cinnamon sticks, and cloves. Mix well.
2. Cover and cook on the low heat setting 5 to 6 hours. Remove and discard the... - 29.1741
Combine all the ingredients in a crock-pot.
Stir until sugar is dissolved and cook on high for 1 hour, then continue cooking on low for 4 to 8 hours. - 26.7419
Lovers of citrus fruits and tangy food, a great way to enjoy different dishes with citrus flavor is right here. Check out Stacey making Tangerine chicken, Zesty beans and Citrus cake. See her begin with the chicken, preparing it and then adding it to the pan... - 104.514
In medium saucepan, combine sugar and water.
Over low heat, cook until sugar dissolves, stirring occasionally;
Cool.
Store covered in refrigerator. - 21.4593
Season ducks inside and out with salt and pepper.
Stuff cavities with oranges, onion and celery.
Skewer cavities.
Combine lime and lemon juice.
Rub skin with some of the citrus juice.
Roast at 350°F.for 3 hours.
Remove from oven and let stand 10... - 35.8558
In punch bowl, combine apple cider and sugar; stir until sugar dissolves.
Just before serving, add ginger ale.
Garnish with apple and cinnamon sticks if desired. - 23.4552
Measure lemon juice left from dipping avocado slices and add enough of the juice left from draining grapefruit and orange sections to make the 1/3 cup citrus juice.
Put this juice and all remaining ingredients in a small jar with a tight lid.
Cover and shake... - 24.2146
On a sluggish evening, when preparing dinner seems like a humungous ordeal, this tart-sweet citrusy dressing could be a wonderful pick-me-up. Palate pleasing and bursting with flavors, this citrusy-sweet dressing could make for an excellent addition to your... - 98.3022
In a large container such as a plastic jug (or several jugs), mix lemonade, orange juice, water, nectar and strawberries.
Freeze 2 to 3 hours before serving. - 24.7654
This Spinach and Mushroom Salad tastes too good ! Don€™t be mislead by the name as this accompaniment has much more than the name reveals. Garlic flavoring, orange and lemon juices, egg, bacon and soy sauce are irresistible inclusions ! Just check this... - 39.5472
1. Preheat oven to 425°F.
2. Sprinkle each breast with 1 teaspoon cumin and salt and pepper to taste; rub seasoning into skin. Heat 2 tablespoons oil in an ovenproof skillet. Brown chicken, skin side down,over medium-high heat.Turn chicken and place skillet... - 32.1351
This Fresh Citrus Dressing is a typical summer dressing. Its fresh, vegan and full of nutrition. It is also easy to make, and it will give your salad a nice tangy twist. Watch and learn from this video. - 106.186
Orange Flan is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Orange Flan both mouth-watering and amazingly tempting. - 42.5819
1. In saucepan combine all ingredients except tea.
2. Simmer for 5 to 10 minutes.
3. Add tea bags, or tea leaves if preferred. Let steep to taste. - 23.5674
Place citrus strips in a glass pitcher; crush slightly by gently pressing against pitcher with back of a spoon.
Add juices; stir well.
Cover and chill thoroughly.
Just before serving, stir in sparkling water. - 26.848
In small pitcher, stir together juice, lime juice and dried thyme.
Add tonic water; stir.
To serve: Pour over ice cubes in 10-ounce glasses.
Garnish with fresh thyme. - 23.1714
In large saucepan, combine apricot nectar and orange juice; mix well.
Tie spices in a piece of cheesecloth (break cinnamon sticks if necessary).
Add to juices.
Simmer, covered, 20 to 25 minutes.
Remove spice bag. - 30.4726
In blender container place orange juice, strawberries, and pineapple juice; cover and blend till frothy.
Gently stir in carbonated water; pour over ice in tall glasses - 24.8922
1. Combine sugar and water in a saucepan. Heat, stirring until sugar is dissolved. Cover and bring to boiling; boil about 5 minutes. Set the syrup aside to cool.
2. Put lemon juice, banana, and brown sugar into an electric blender container. Blend until... - 29.9885
Pour the chilled apple juice over the sherbet which has been spooned into punch bowl.
Just before serving, pour the carbonated beverage in gently.
Garnish with sprigs of mint - 24.2463
With a vegetable peeler, cut 3 strips of peel (each 1/2 by 3 inches, orange part only) from 1 orange; cut 2 strips (each 1/2 by 3 inches, green part only) from 1 lime.
Place peel in a pitcher; bruise with a heavy spoon.
Squeeze oranges to make 2 cups... - 30.1002
Preheat oven to 350°.
Butter or oil the bottom and sides of a 9 x 9 x 2-inch square pan or use a nonstick pan.
In a medium bowl, sift together flour, salt, and baking powder.
Set aside.
In another bowl, beat together egg substitute, lemon juice, grape... - 39.5728
In blender container combine cranberry concentrate, orange juice, banana, and lime juice; cover and blend till smooth.
Add the ice cubes; cover and blend till slushy.
Pour into stemmed cocktail glasses.
Garnish with additional banana slices, if desired. - 25.8094
1. Cut the chicken into strips about 3 inches long and 1/2 inch wide. Marinate them in the citrus juice while you trim the snow peas.
2. In a 12-inch skillet bring the water to a boil with 1/2 teaspoon salt and the slices of ginger over high heat. Add the... - 35.6091
In blender, combine raspberries and orange and pineapple juice; blend until smooth.
Strain into pitcher; slowly pour in soda.
Stir to combine.
Divide evenly among 6 ice-filled glasses; garnish with mint. - 29.5579
Combine first 5 ingredients in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Drain, reserving citrus rind.
Combine citrus rind, citrus juices, broth, wine, and sugar in a bowl; stir well.
Set aside.
Sprinkle salt and pepper over... - 35.9684
Dissolve gelatin and sugar in boiling water.
Add pineapple juice, concentrates and cold water; mix well.
Freeze.
Just before serving, add ginger ale and mix well. - 29.334
The pear citrus cobbler is a warm and delicious dessert prepared with pears and flavored with lemon juice and peels. The pear citrus cobbler is made with cooked pears withlemon peels and juice with a dash of cinnamon. Topped with biscuit toppin, the pear... - 36.5004
Combine gelatine orange juice and lemon juice; let stand five minutes.
Scald milk; add yolks mixed with sugar, salt and orange rind.
Cook in a double boiler over hot water until it coats the spoon.
Add gelatine mix.
Cool.
Fold in stiffly beaten egg... - 34.5401
To Marinate: In a small bowl whisk together the citrus juices, oil, garlic, Pernod, tarragon, and pepper to taste.
(Marinade may be refrigerated overnight.) Thread 4 extra-large or 2 jumbo shrimp on skewers.
(If they are wooden, cut to fit.) Place in a... - 42.419
With citrus zester or vegetable peeler, remove colored peel, not white pith, from oranges.
Measure 1/3 cup orange peel.
Cut oranges in half.
Squeeze juice from oranges into measuring cup or small bowl.
Measure 1/3 cup orange juice.
Combine orange peel and... - 35.9106
1. Preheat oven to 450°.
2. Place Brussels sprouts on a foil-lined jelly roll pan coated with cooking spray. Drizzle with 2 teaspoons oil and 1/4 teaspoon salt. Bake at 450° for 18 minutes or until lightly browned, stirring once.
3. Meanwhile, combine... - 26.6233
1. Shred enough peel (colored part only) from oranges, grapefruit, and lime to make 1/2 teaspoon of each kind of peel. Combine peels in a small bowl; cover and set aside.
2. Cut off and discard remaining peel and all white membrane from grapefruit, lime, and... - 35.844
Citrus chiffon pie is a orange and lemon flavored pie that is I often make for its freshness. Set in a baked pastry shell with a gelatin mix along with eggs, sugar, orange and lemon peels and juice, the citrus chiffon pie can be served with additional whipped... - 43.4575
1. Build all ingredients in a mixing glass, add ice and shake it all around
2. Strain into a chilled glass (martini glasses if you have ‘em)
3. Serve
Trudy says: “Put these three ingredients and squirt in some lemon juice. And if you’re feeling fancy,... - 22.7918
Trim any fat from meat.
Place meat in a plastic bag set in a shallow dish.
For marinade, in a food processor bowl or blender container combine chipotle peppers, orange juice, onion, oregano, lime juice, honey, oil, salt, and garlic.
Cover and process or blend... - 39.2378
In pitchers prepare lemonade and orange juice.
In a punch bowl combine lemonade, orange juice and tea.
Add orange, lemon and strawberry slices, mint leaves and ice cubes. - 27.332
The citrus delight is prepared with lemon flaovred yogurt and orange juice. Blended together with fresh peaches and cooled with ice, the citrus cooler is garnished with orange slices and served chilled. - 24.6225
Combine peaches and 2 tablespoons sugar in ungreased 8-inch round baking dish.
In blender container combine evaporated milk, eggs, flour, 3 tablespoons sugar, the almond extract, vanilla and salt.
Cover and blend 15 seconds.
Pour over fruit.
Bake in 350°F... - 43.5749
In a 2-quart pitcher combine pineapple juice, water, orange juice concentrate, banana, and honey; mix well.
Pour into a 9x5x3-inch loaf pan.
Cover and freeze several hours or till firm.
To serve, thaw juice mixture at room temperature about 30 minutes or till... - 28.8186
GETTING READY
1. Wash and peel the avocados using a stainless-steel knife in order to avoid the discoloration in the skin and flesh.
2. Slice the avocadoes thinly while removing all the pits and add some lemon juice on the top.
MAKING
3. Take out a top and... - 41.9731
The watermelon cirtus cooler is a true summer drink. Made with watermelon juice, grape juice and orange juice, the watermelon cooler is garnished with wtaermelon balls and sweetened with sugar. - 28.3872
This citrus mayonnaise recipe is a fresh and fragrant mayonnaise recipe prepared with mock mayonnaise and orange peel. Flavored with orange and lemon juice and seasoned with pepper, the citrus mayonnaise is simply combined and chilled. I love the fresh taste... - 25.693
Remove rind from 2 oranges using a vegetable peeler (avoid the white pith of the rind).
Cut the orange rind into 1-inch-long strips to equal 3 tablespoons.
Repeat procedure with 1 grapefruit.
Peel and section all oranges and grapefruit over a large bowl;... - 30.185
Preheat oven to 350°F.
If necessary, trim excess fat from steak.
In extra-large skillet with ovenproof handle, in melted shortening, brown steak on both sides.
Add onions, salt, sugar, pepper and juice; cover; bake hours or until meat is fork-tender.
Add... - 40.3969
To prepare Jalapeno Mayonnaise, combine mayonnaise, chiles to taste, garlic, lime zest, and lime juice in a small bowl.
Season to taste with salt.
Cover and refrigerate until ready to use or for up to 3 days.
Rinse fish and pat dry.
Combine oil, vinegar,... - 43.9466
– In a saucepan filled with 1 1/2 cups (375 ml) water, pour orange juice and cook white rice for about 20 minutes.
– In a separate saucepan filled with 1 1/2 cups (375 ml) water, pour grapefruit juice and cook brown rice for about 20 minutes.
– In... - 30.5352
MAKING
1. In a pitcher or jug, combine ingredients except the sparkling water.
2. Stir to blend well.
3. Refrigerate to chill until ready to serve.
SERVING
4. In tall glasses add ice cubes
5. Pour the chilled juice, filling glasses half full.
6. Top with... - 37.3379
GETTING READY
1)Combine together grated orange zest, grated lime zest and orange juice.
2)Coat fish with marinade and let marinate for 1 hour in refrigerator.
MAKING
3)Toss red grapefruits, orange, limes, onion, jalapeno, cilantro and olive oil, salt and... - 46.5001
In 2 - qt casserole combine the liquids; cover.
Microwave at High 10 to 12 minutes, or until boiling.
Reduce power to 50% (Medium).
Simmer 5 minutes.
Serve hot, garnished with mint. - 29.9373
Drain grapefruit, reserving juice.
Add enough orange juice to reserved juice to measure 1 cup liquid; soften gelatin in the juice mixture.
Stir over low heat till dissolved.
Add orange beverage and lemon juice.
Chill till partially set (consistency of... - 30.5806
MAKING
1 In boiling salted water, add penne and cook until al dente.
2 Drain the pasta and mix in a little vegetable oil to avoid sticking.
3 In an ovenproof dish, transfer the penne.
4 In a frying pan, heat some oil and brown the penne on both the... - 42.0086
Heat 3/4 cup orange juice to simmer. Pour juice over butter, sugar, cinnamon, nut' meg, and salt.
Dissolve yeast in a combination of lemon juice and 1/4 cup reserved orange juice. When dissolved, add to orange juice and spice mixture.
Beat in eggs. Stir in... - 37.5801
Peel and section one grapefruit and one orange over a bowl, reserving juice.
Set sections aside.
Measure grapefruit juice; squeeze enough juice from other grapefruit to equal 6 tablespoons juice.
Measure orange juice; squeeze enough juice from remaining... - 40.6321
Combine first 6 salad ingredients; set aside.
Combine marinade ingredients.
Marinate shrimp for 2 minutes.
Grill shrimp on hot grill until done.
Baste with marinade so marinade caramelizes on shrimp.
Place salad in center of dinner plate; arrange 3 shrimp per... - 33.1898
Arrange chicken, skin side down, in a greased 10 by 15-inch rimmed baking pan.
In a bowl, stir together honey, lemon peel, orange peel, lemon juice, mustard, curry powder, and ginger.
Brush half of honey mixture over chicken pieces.
Cut orange in half... - 37.8649
Combine cornstarch and 2 tablespoons orange juice in a small saucepan; stir until smooth.
Add remaining orange juice, lime juice, honey, and cinnamon; stir well.
Cook over medium heat, stirring frequently, until thickened and bubbly.
Remove from heat;... - 26.9221
Sweet Citrus Syrup has a great taste. Sweet Citrus Syrup gets its desired taste from fruit citrus beverage concentrate and cherry juice. Sweet Citrus Syrup is used as a flavor to a recipe. - 16.5108
Method For the most flavor in fresh citrus cocktail, prepare the juices no sooner than 1 hour be- fore serving.
Just before serving, taste and add sugar, if needed, stir in cracked ice and serve in very cold cocktail glasses.
Fresh ripe fruits are one of the... - 23.975
Chill two 10-ounce glasses.
In a 4-cup measure or pitcher combine soda and juice; pour half of mixture into each chilled glass and garnish each with a cinnamon stick. - 21.8426
In a glass pitcher, combine golden and white rums, Triple Sec, orange juice, grapefruit juice, and Rose's lime juice. Stir well with a wooden spoon. Chill thoroughly until ready to serve.
Just before serving, stir in seltzer water. Garnish pitcher with orange... - 27.0801
This citrus caper dressing is a herbed and fruited salad dressing. Made with orange juice and vinegar base flavored with garlic, caper and mustard, the citrus caper dressing is perfect for fruit and vegetable salads. With a tang to it, it is fresh and always... - 29.122
GETTING READY
1) Take a small bowl to prepare the filling by combining mince, pistachios, peppercorns, onion, breadcrumbs and egg. Set it aside.
2) In your working surface, lay the chicken out by keeping the skin side down. Place the filling along the edge of... - 46.5599
Combine sugar replacement, water and gelatin in saucepan; bring to a boil.
Reduce heat and simmer 5 minutes.
Cool slightly.
Stir in juices and freeze.
For fluffy ice: Freeze until mushy.
Scrape into mixing bowl or blender and beat just until loosened.
Return... - 32.1838
In a large saucepan combine apple cider or juice, orange juice, stick cinnamon, and cloves. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Remove stick cinnamon.
Ladle into 4 mugs. Garnish with cinnamon sticks, if desired. - 22.5137
MAKING
1. Take a punch bowl, add pineapple juice, orange/grapefruit juice and ginger ale. Mix in lime sherbet and stir well.
SERVING
2. Transfer to tall serving glasses and serve with a wedge of orange. - 30.9103
Reserve chicken neck and giblets for other uses, if desired.
Rinse chicken and pat dry; then place, skin side down, in a 10 by 15-inch rimmed baking pan.
In a small bowl, stir together honey, lemon peel, orange peel, lemon juice, mustard, curry powder, and... - 40.1892
Cream the butter and sugar together with the grated citrus rind until pale and fluffy. Beat in the citrus juice and eggs a little at a time, then continue to beat, fold in the semolina, ground almonds and baking powder. Turn into a greased and floured 23cm... - 31.9525
In small bowl, blend savory herb with garlic soup mix, lemon juice, lemon peel, oil and basil; add shrimp.
Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
Remove shrimp from marinade, reserving marinade.
On 4 skewers, alternately... - 31.2109
Shrimps cooked after being marinated are truly exquisite and here is one such recipe. Watch Mike Monahan as he makes shrimp marinated in a mixture of citrus extracts and other flavors and serves it with sauce. Shrimp in one of its best forms indeed! - 113.894
Put the strawberries in a bowl and drizzle with the vinegar.
Sprinkle with half the caster sugar and toss gently to combine.
Leave to macerate for several hours, if possible.
Whip the cream until softly peaking.
Gently whisk in the fruit rinds and juices and... - 29.2302
To marinade, pork, lamb or fish go for this Citrus Marinade. You can prepare this Citrus Marinade in a jiffy, provided that you have all the ingredients ready. Check out the recipe of the rich tasting Citrus Marinade. - 29.797
Open top and bottom of juice can, and press frozen juice into blender.
Add next 4 ingredients, and cover.
Blend about 1 minute or until mixture is smooth and foamy.
Add soda water, and pour over crushed ice.
Serve in 5-ounce cocktail glasses, and pass savory... - 28.3031
In saucepan gradually stir 2 cups milk into pudding mix.
Cook and stir over medium heat till thickened and bubbly.
Blend in remaining milk, tangerine juice concentrate, sugar, vanilla, and food coloring.
Freeze in 4-quart ice cream freezer according to ice... - 32.6353
MAKING
1 In a medium-size bowl, combine grapefruit and orange sections and Juice with pineapple chunks and a few pomegranate seeds; cover and chill.
2 When ready to serve, spoon fruits into eight sherbet glasses.
3 Top each with a small scoop of... - 27.7576
Clean duck thoroughly and cut into serving portions.
Place pieces in a glass or ceramic dish large enough to hold the pieces lying flat.
Prick the skin of the duck all over and season with salt and pepper.
In a saucepan, combine glaze ingredients.
Cook,... - 45.6326
Combine first 6 ingredients in a 1-cup glass measure; stir well.
Microwave at HIGH 2 minutes or until slightly thickened, stirring after 1 minute.
Cool slightly; stir in lemon rind.
Cover and chill.
Combine iceberg lettuce and leaf lettuce; toss well.
Place... - 40.2648
MAKING
1) In your blender, add sunflower seeds and blend thoroughly by adding water. Make a smooth and creamy consistency.
2) Pour in honey, orange peel and 1/4 cup orange juice. Mix well.
3) Add this mixture into the remaining part of the fruit juice and... - 36.2162
Combine orange juice and lime juice in a 13x9x2-inch baking dish; add chicken pieces, turning to coat on all sides.
Cover and refrigerate about 2 hours, occasionally tilting dish and spooning juice mixture over chicken.
Drain, reserving juices.
In paper or... - 36.8381
Cut avocado in half crosswise; remove pit.
Peel each half; cut into 1/4-inch slices.
Sprinkle slices with lemon juice and salt.
Pare and section oranges or grapefruit.
Arrange avocado slices and fruit sections; garnish with watercress.
Serve with dressing. - 33.2173
Cut fish into 4 pieces; place in shallow baking dish.
In small bowl, combine chili sauce, orange juice concentrate, lemon juice, Worcestershire sauce and oil; pour over fish, turning to coat.
Cover; refrigerate 30 minutes.
Preheat broiler.
Place fish on... - 28.4042
Halve any large scallops.
Place scallops and shrimp in a plastic bag set in a deep bowl.
For marinade, combine orange peel, orange juice, soy sauce, gingerroot, garlic, and red pepper.
Pour over seafood.
Seal bag.
Marinate in the refrigerator for 30... - 40.5263
Combine orange juice concentrate and next 4 ingredients in a large heavy-duty, zip-top plastic bag; add shrimp and scallops.
Seal bag, and shake until seafood is well coated.
Marinate in refrigerator 30 minutes, turning bag occasionally.
Remove shrimp and... - 38.1714
Coat a large nonstick skillet with cooking spray; add olive oil.
Place over medium-high heat until hot.
Add scallops, and saute 2 to 3 minutes.
Add snow peas, celery, and garlic; saute 4 minutes or until vegetables are crisp-tender.
Remove mixture from... - 41.6617
GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees
MAKING
3. Wash the whitefish and drain well
4. Brush the whitefish with the olive oil
5. Season with salt and pepper
6. Place the half slices of lemon and oranges into the cavities of the... - 43.2258
MAKING
1) In a blender put mango slices and the juices.
2) Mix ice and seltzer and blend until smooth.
3) Fill mixture into 6 small martini glasses.
4) Drop 1 strawberry in the middle of each.
5) Garnish the rims with a lime slice.
SERVING
6) Serve with... - 45.5752
Stir sugar, egg, and lemon juice together until blended.
Cook on 50, 1 to 1 1/2 minutes, or until sauce thickens.
Use to glaze Cornish hen, chicken, or duck. - 19.6741
MAKING
1) In a saucepan, cook the rhubarb, honey, salt and orange juice together over a low heat, until the mixture comes to a boil.
2) In a small bowl, dissolve the cornstarch in water or orange juice.
3) Stir into the saucepan, stir constantly and cook... - 48.6804
It is a treat for all the people having a sweet tooth. Though it is called curd, but the recipe is completely dairy-free. So, it can be the right dessert to serve to the people having dairy-allergy. - 114.031
Select 24 of the best-looking raspberries.
Thread 3 to 4 berries on each of 6 to 8 thin wooden skewers.
Lay skewers on a flat pan and put in freezer until berries are firm, about 45 minutes.
When remaining raspberries are thawed, press through a fine strainer... - 22.6626
GETTING READY
1) Preheat the broiler.
MAKING
2) Combine together all the ingredients in a 1-quart flameproof shallow casserole.
3) Broil the mixture till the scallops have turned golden brown in color. This takes about 3 minutes.
SERVING
4) Serve the... - 32.7302
Citrus Sauce Pears is a very tempting recipe that you must try out. Prepare the Citrus Sauce Pears effortlessly in a jiffy and let us know after you've enjoyed it ! - 31.0349
In a 10- to 12-inch frying pan, combine lemon, lime, orange, and grapefruit juices with shallots.
Boil, uncovered, until reduced to about 1/3 cup.
Reduce heat to low.
Add butter in 1 chunk; stir until melted and well mixed into sauce.
Stir in shredded... - 28.9366
GETTING READY
1) In a bowl, combine garlic with lemon and orange juices.
2) Season the mixture and add cinnamon.
3) In a shallow dish, place the chicken and pour the marinede over... - 38.2008
MAKING
1. In a saucepan keep chestnuts and soak in their juice,
2. Cover and boil, simmer for 35-40 minutes until soft.
3. Drain out the chestnuts.
4. Blend chestnuts with remaining ingredients.
SERVING
5. Pour into 4 glasses and chill.
6. Decorate with... - 47.0708
Mix juices, honey, and cherry juice; chill.
Pour over ice in punch bowl.
Add vanilla ice cream in small spoonfuls.
Resting bottle on rim of bowl, carefully pour in ginger ale. - 25.6962
In a 2-quart pitcher, mix apricot nectar, lemon juice, lime juice, and orange juice; blend well, then add sugar to taste.
Chill thoroughly.
Pour into 4 or 5 glasses and garnish each with a mint sprig, if desired. - 28.1408
MAKING
1. In a screw-topped jar, add orange juice, fresh lime juice, lemon juice, vinegar, seasoning and sweetener. Shake well to emulsify liquids.
SERVING
2. Use for salads as dressing or for flavoring grilled fish or lean pork chops. - 20.7803
In saucepan, combine 1/2 CUP sugar, 1 tablespoon cornstarch, and dash salt.
Stir in 1 cup water; bring to boiling; cook, stirring constantly, till thick.
Cool slightly.
Stir in 1/2 teaspoon each grated orange and lemon peel, 3 tablespoons orange juice, 1... - 19.8911
1 Combine cornstarch, sugar, salt, paprika and dry mustard in a small saucepan; stir in grapefruit juice. Bring to boiling over medium heat, stirring constantly. Boil 1 minute; remove from heat.
2 Add oil, red pepper seasoning and catsup; mix well. Chill... - 25.4813
Line a 1kg (2lb) loaf tin with clingfilm.
Dissolve the jelly in the boiling water and stir in the lime zest and juice.
Leave to cool.
Meanwhile, whisk the evaporated milk until it has doubled in volume, then gradually whisk in the cooled jelly.
Pour the jelly... - 29.2981
In a small saucepan stir together sugar, cornstarch, orange peel, nutmeg, and ginger.
Add orange juice.
Cook and stir till thickened and bubbly, then cook and stir 2 minutes more.
Stir in fruit; heat through.
Serve over pancakes, waffles, or ice milk. - 37.811
In electric mixer bowl or blender container, combine orange juice, vanilla ice cream, lemon sherbet, and bitters.
Beat or blend till smooth.
Pour into 2 tall glasses.
Carefully pour in carbonated beverage.
Stir gently.
Garnish each serving with a twist of... - 32.77
MAKING
1. In a large punch bowl, combine limeade concentrate, grapefruit juice and bitters.
2. Chill in the refrigerator.
FINALZING
3. Add ice cubes to the bowl.
4. Top with sparkling water.
SERVING
5. Serve in salt-rimmed cocktail glasses. - 35.137
Sprinkle fish with salt and pepper.
Place in glass baking dish.
Combine remaining ingredients in bowl and pour over fish.
Refrigerate one hour.
Bake in a 350° oven about 30 minutes or until fish flakes.
Baste often during cooking. - 35.9636
Thaw fillets, if frozen.
Cut fish into serving portions and place in a single layer, skin side down, in a well-greased baking dish, about 8 by 12 inches in size.
Combine onion, orange and lemon juice, orange rind, and salt.
Pour over fish.
Cover and chill... - 35.8418
1. Place stock, wine, vinegar, lime rind and bay leaf in a large frying pan and bring to the boil. Reduce heat to simmering, add salmon and cook for 5 minutes or until fish flakes when tested with a fork.
2. To make sauce, place orange juice, lime juice and... - 36.191
In small bowl, blend savory herb with garlic soup mix, lemon juice, lemon peel, oil and basil; add shrimp.
Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
Remove shrimp from marinade, reserving marinade.
On 4 skewers, alternat - 21.0097
1. Combine first 4 ingredients in a medium bowl, stirring well. Cover and chill at least 8 hours, stirring occasionally.
2. Pour mixture through a wire-mesh strainer into a pitcher, discarding mint. Just before serving, stir in sparkling water. Garnish with... - 25.9852
Snow Of Gingered Citrus is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Snow Of Gingered Citrus. - 44.5101
This Molded Citrus Fruit Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Citrus Fruit Salad and surprise your loved ones! - 43.6031
1. Heat oven to 200C/fan 180C/gas 6. Place the bulghar wheat in a large bowl, cover with the boiling water, then allow to stand for 30 mins.
2. Meanwhile, place the fennel in a large roasting tin, drizzle with the olive oil and some seasoning. Add the orange... - 37.7476
1. Heat the oil in a large frying pan, then saute the onion, pepper and rice for 2 minutes.
2. Add the orange and lemon juice and bring to the boil. Reduce the heat, add half the stock and simmer for 15-20 minutes, or until the rice is tender, adding the... - 42.2597
MAKING
1. In a large bowl, mix the fruit juices together, and chill in the refrigerator
2. Mix in the tonic water and syrup into the punch just before serving.
SERVING
3. Serve over ice in tall glasses and use lemon slices to garnish. - 31.4502
These Citrus Crepes are so refreshing after a meal ! Let the tangy lemon and orange flavors of the Citrus Crepes g the better of you ! Try out this easy diish and tell me if you like it ! - 37.6269
Combine all ingredients in mixing bowl and beat at medium speed until mixture is smooth.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 350°F (175°C) for 8 to 10 minutes.
Remove from pan immediately. - 25.1669
1. Using a sharp knife, carefully cut away all the peel and pith from the grapefruit and oranges.
2. Working over a bowl to catch the juice, carefully cut the grapefruit and orange segments between the membranes to obtain skinless segments of fruit. Discard... - 17.593
GETTING READY
1) In a bowl, combine orange juice, sweet lime juice, club soda and lime juice.
2) Blend well.
MAKING
3) In cocktail glasses, put ice cubes and pour the juice mixture in qual quantity in each glass.
SERVING
4) Decorate the glasses with lemon... - 36.3085
Combine sugar and cornsrarch in a small non-aluminum saucepan; stir until well blended.
Stir in remaining ingredients; bring to a boil.
Reduce heat, and cook, stirring constantly, until smooth and thickened.
Remove from heat; cover and chill thoroughly.
Serve... - 28.8262
Citrus Marmalade! A simple and divine marmalade that will get you addicted to it in no time, the Citrus Marmalade is one of my favorites!! Try this Citrus Marmalade recipe for yourself! - 36.1416
Citrus crème dessert is a frozen dessert made with gelatin combined with eg yolks and orange and lemon essence. The cirtus crème dessert dessert is best served with fresh fruits after being chilled overnight. - 39.8998
GETTING READY
1) Preheat the broiler.
MAKING
2) In a heavy broiling tray, place the salmon, season with the salt and pepper, then drizzle the orange juice and lemon juice evenly over the fish.
3) Place the fish 4 inches from the heat and broil for about 7... - 39.2484
Soften 1 envelope gelatin in 1/2 cup of the cold water in a small saucepan.
Stir over low heat until gelatin is dissolved.
Mix in remaining water and pour one half of the gelatin into a 2-quart charlotte mold or souffle dish; chill until almost set, but not... - 43.2296
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake at 450° till golden, 10 to 12 minutes.
Cool.
In saucepan combine 3/4 cup sugar, gelatin, and salt.
Stir in lemon juice, orange juice, water,... - 43.4783
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool.
In saucepan combine 2/3 cup sugar, gelatin, and salt.
Stir in lemon juice, orange... - 43.4397
MAKING
1. To prepare the Orange, Chive & Marjoram Marinade, in a small bowl, combine the rind and juice of the orange with all the remaining ingredients and whisk with a for or stir until well blended.
2. To prepare the Thai-spiced Lime & Cilantro Marinade,... - 39.2207
MAKING
1) In a large kettle, add in the orange juice concentrate, apple juice concentrate, grapefruit juice concentrate, water, brown sugar and cinnamon sticks.
2) Allow the mixture to come to boil.
3) Turn down the flame and cook on simmer for about 10... - 38.779
In small saucepan, combine orange juice, lemon juice, lime juice, orange zest, garlic, sugar and hot sauce.
Cook over medium heat until sugar is dissolved, stirring occasionally.
Remove from heat and whisk in oil; cool.
Place chicken in shallow dish and prick... - 38.6507
Combine all ingredients in a jar.
Cover tightly, and shake vigorously.
Use to marinate fish or chicken before grilling.
Baste with remaining marinade while grilling. - 26.9683
Have a light meal with a fried fish and a salad to go with! This video has an awesome recipe being shared, the audio is completely missing in this video so making it a tad difficult for the user to understand! However the entire recipe is shared beneath the... - 81.1561
In blender container, combine ice cream, concentrate, water and malted milk powder.
Cover and blend until frothy.
Add ice cubes.
Cover and blend until smooth.
Pour into glasses and serve immediately.
If desired, garnish with bamboo skewers threaded with... - 28.0047
Preheat oven to 400°F (200°C).
Sift flour and spice together twice.
Cream butter and sugar.
Beat in egg and lemon rind.
Fold in ground almonds and breadcrumbs to form dough.
Wrap dough in plastic wrap and chill for 1 hour.
Divide dough into 30 pieces and... - 42.4234
Melt butter in 8x 1 1/2-inch round cake pan.
Stir in orange juice concentrate, lemon juice, sugar, cinnamon, and nuts.
Top with refrigerated biscuits.
Bake in moderate oven (350°) 25 minutes.
Cool 1 minute; invert on serving plate - 31.7858
MAKING
1) In a jug, mix in lime, lemon, orange and grapefruit juices, and mix well.
2) Half fill a tall glass with cracked ice.
3) Stream the juice mixture over the ice and dilute with chilled sparkling water.
SERVING
4) Garnish with fresh mint and serve... - 32.155
With poultry shears or kitchen scissors, cut parallel to each side of backbone on each quail; discard backbone.
Open up birds and press to crack bones so they will lie flat.
Rinse and pat dry.
In a large bowl, mix birds with marinade.
Cover and chill at least... - 31.8289
Remove all loose fat from goose.
Remove and reserve giblets, neck and wing tips for making stock, if desired.
Wipe goose inside and out with damp cloth and dry thoroughly.
If desired, remove wishbone for easier carving.
Rub goose inside and out with lemon... - 43.8422
In food processor or in bowl and using pastry blender, blend flour, butter and brown sugar until crumbly.
Press into ungreased 9 inch (2.5 L) square cake pan.
Bake in 350°F (180°C) oven for 15 minutes.
TOPPING: Stir together sugar, lemon rind and juice,... - 42.5001
1 ln a 12-inch skillet, bring 2 inches of water to a simmer with the bay leaf and lemon slices.
Add the fillets, cover, and barely simmer for 4 to 6 minutes or until the fish flakes easily when tested with a fork.
2 Meanwhile, prepare the sauce.
In a small... - 35.5534
Purchase 4 individual fillets or cut large fillets into 4 equal portions.
Preheat oven to 375F (190C).
Butter a baking pan large enough to hold fish in a single layer.
Rinse fish; pat dry with paper towels.
Arrange fillets in buttered pan.
In a small bowl,... - 36.2987
In a large nonstick skillet, heat oil over medium-high heat. Add pork cubes and onion; cook and stir 3-4 minutes or until pork is nicely browned and onion is tender; set aside. Make dressing by shaking together orange juice, vinegar, salt, pepper and orange... - 32.1656
Spread almonds in single layer on baking sheet.
Bake at 350°F, 12 to 15 minutes, stirring occasionally, until lightly toasted.
Cool and chop.
Increase oven temperature to 400°F.
In large bowl, combine flour, baking powder and salt.
In medium bowl, combine... - 44.6288
Combine first 5 ingredients in a small bowl.
Place swordfish steaks in a shallow dish; pour grapefruit juice mixture over steaks.
Cover and marinate in refrigerator 1 hour.
Remove steaks from marinade; set aside.
Bring marinade to a boil in a small saucepan;... - 38.244
In 3-quart casserole dish, combine steak, juice, barbecue sauce, onion and orange peel.
Cover with glass lid.
TO HEAT BY AUTO SENSOR: Heat on COOK A2.
After time appears in display window, turn steak over.
Time: about 35 minutes.
TO HEAT BY TIME: Heat at... - 45.6367
For the sauce, in a small bowl, combine the yogurt, mint and ginger; cover and refrigerate for 30 minutes.
For the glaze, in a small saucepan, combine the brown sugar, juice and cinnamon.
Cook and stir over medium heat until sugar is dissolved.
Remove from... - 34.3161
GETTING READY
1) Cut the tops out and quarter the tomatoes.
MAKING
2) Take a large saucepan and combine quartered tomatoes, garlic, lemon rind, lemon juice, basil, caster sugar, tomato paste, salt, and, pepper.
3) Place the saucepan over medium heat and... - 45.1309
What a great flavor ! The orange gives these tomatoes a great fresh flavor. Try on your favorite heirloom or farmer’s market tomatoes for a great side dish so low in calories, but so big in flavor ! - 26.8155
MAKING
1) In a bowl, combine the sugar with the rhubarb and allow to stand for 1 hour, stirring occasionally.
2) In a saucepan, cook the rhubarb-sugar mixture over a medium heat, until the mixture comes to a boil.
3) Stir in the orange and lemon, allow to... - 38.0067
This Citrus Sole recipe is simply irresistible. Try this amazingly delicious Citrus Sole dish; you will definetely get a lot of compliments for this one! - 38.3035
GETTING READY
1 Preheat a cast-iron pan or heavy-bottomed skillet over medium-high heat.
2 Usin a brush, coat the salmon fillets with oil.
3 Season with salt and pepper.
MAKING
4 In a pan, cook salmon until just done,for about 3 minutes on each... - 45.5667
GETTING READY
1) Halve onion and chop one half coarsely. The other half slice into 1/4-inch-thick slices. Place the rings in plastic wrap and keep in refrigerator.
2) With the coarse side of grater, grate citrus rind.
3) Skin grapefruit and oranges and... - 48.2487
Lay cutlets on flat tray in single layer.
Mix citrus juices and pour over cutlets.
Marinate 5 minutes on each side.
Blot cutlets on paper towels, patting with fresh towels to remove as much moisture as you can.
Lay cutlets on another tray and evenly sprinkle... - 36.1941
Place cinnamon and cloves on a cheesecloth square.
Bring edges of cheesecloth together at top, and tie securely.
Combine spice bog, pears, 1 orange, and 1 lemon in a medium-size non- aluminum saucepan; bring to a boil.
Cover; reduce heat, and simmer 15... - 34.2109
GETTING READY
1) Use a sharp knife to peel off the orange skin.
2) Cut between the membranes to separate the segments.
3) Follow the same process to peel the lemons and separate the sections.
4) Take 3 oranges to cut into small pieces.
5) Distribute these... - 38.306
Prepare a 1 quart souffle dish with a lightly oiled 1 1/2" wax paper collar.
Combine Grand Marnier and lemon juice; sprinkle with gelatin. Let stand until softened.
In the top of a double boiler, combine egg yolks, 3/4 cup sugar, orange juice, marmalade, and... - 37.7836
Drain pineapple; reserve juice.
Combine flour and seasonings in shallow dish.
Coat turkey with flour mixture.
In large nonstick skillet, brown half the turkey in 1/2 teaspoon margarine and 1/2 teaspoon oil.
Remove and set aside.
Repeat procedure with... - 37.652
1. Soak the gelatin in 1/2 cup water for 5 minutes. Heat the remaining water and honey to boiling and add to the soaked gelatin. Stir to dissolve gelatin.
2. Add the grapefruit juice, lemon juice, and orange juice. Mix well and chill until the mixture just... - 32.0581
In small bowl beat together cheese, sugar, orange and lemon peel, and orange and lemon juice on low speed of electric mixer till smooth.
Cover; chill. - 26.0016
Place tea bags in teapot or medium bowl.
Pour in boiling water.
Let stand 8 to 10 minutes.
Remove tea bags.
Add sugar; stir until dissolved.
In 2-quart pitcher stir together all remaining ingredients except orange slices.
Stir in tea.
Serve over ice; garnish... - 36.0535
For all the comfort food lovers here is a citrus garlic chicken with pasta recipe that is quite exotic when it comes to subtle flavors and it is also a healthy deal, making it a perfect choice for dinner after a busy day at work. Watch the video for the exact... - 111.046
Want to put out a romantic spread with filling and delecious dishes? Then to the Spiced Citrus Bake recipe is all you need. Try this Spiced Citrus Bake recipe!! - 42.1525
This is a healthy seafood dish that is easy to prepare and time friendly. This dish can be prepared and refridgerated ahead of time. This dish encorporates the sweet and sour tastes associated with oranges and lemons. The additional spices complete the dish.... - 44.2855
Slash fat edges of steak at 1-inch intervals, being careful not to cut into the meat.
Place steak on unheated rack of a broiler rack of a broiler pan.
Broil 3 inches from the heat for 6 minutes.
Turn; broil 6-8 minutes longer for medium done-ness.
Cool... - 43.4352
Cut avocado in half crosswise; remove pit.
Peel each half; cut into 1/4-inch slices.
Sprinkle slices with lemon juice and salt.
Pare and section orange or grapefruit.
Arrange avocado slices and fruit sections; garnish with watercress.
Serve with one of the... - 28.4525
Combine orange juice and cornstarch in a 2-cup glass measure, stirring well.
Microwave, uncovered, at HIGH 3 to 4 minutes or until thickened and bubbly, stirring every minute.
Stir in orange rind and lemon rind. - 22.1664
MAKING
1) In a bowl, add all the ingredients.
2) Beat thoroughly until the mixture reaches perfect consistency for spreading.
SERVING
3) Serve on hot biscuits, fruit breads, etc. - 27.3813
MAKING
1. In a blender, add yogurt, orange juice, peach, ice and blend until frothy.
SERVING
2. In a glass, pour the contents and serve chilled. - 27.3383
