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Citrus Herb Recipes
Enjoy our collection of citrus herb recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for citrus herb recipes.
SL: 88
Grilled Quail In Citrus Herb Marinade
With poultry shears or kitchen scissors, cut parallel to each side of backbone on each quail; discard backbone.
Open up birds and press to crack bones so they will lie flat.
Rinse and pat dry.
In a large bowl, mix birds with marinade.
Cover and chill at least... - 31.8289
Fettuccine With Scallops, Citrus And Herbs
Bring a large pot of water to the boil for the pasta and asparagus.
Put the wine and the crushed garlic in a medium-large saucepan and bring just to a simmer.
Add the scallops and cook gently for 30 seconds until they are opaque.
Remove the scallops to a bowl... - 42.9742
Mediterranean Marination And Herb Citrus Marinade
Have you been relying too much on prepackaged marinades? Well all this comes with a dose of saturated fat which we do not realize! Cooking at home, will bring a healthier choice ! See this video for more on a healthier living! -
Citrus And Fresh Herb Marinades
MAKING
1. To prepare the Orange, Chive & Marjoram Marinade, in a small bowl, combine the rind and juice of the orange with all the remaining ingredients and whisk with a for or stir until well blended.
2. To prepare the Thai-spiced Lime & Cilantro Marinade,... - 39.2207
Citrus Herb Tenderloin With Roasted Peppers And Onions
Combine seasoning ingredients, reserving 2 teaspoons for vegetables. Press remaining seasoning mixture evenly onto surface of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof thermometer so tip is centered in thickest part of beef,... - 31.3491
Salt Baked Branzino With Citrus Fennel And Herbs
1. Preheat the oven to 350° In a large bowl, mix the 6 pounds of kosher salt with the chopped parsley, cilantro and rosemary. Add the egg whites and stir until the salt is evenly moistened.
2. Season the sea bass cavities with salt and fill them with the... - 29.6705
Citrus Herb Chicken Wings
Oil an ovenproof dish large enough to take the chicken wings side by side in one layer.
Rinse the chicken, pat dry and arrange in the dish.
Stir the fruit juices together and pour them over the chicken, then mix the seasoning, spices and herbs and sprinkle... - 42.7625
Fish Fillets With Citrus Herb Butter
In a small mixing bowl, combine the first eight ingredients; beat until blended.
Shape half of the butter mixture into a log; wrap in plastic wrap and freeze.
Place remaining mixture in a microwave-safe bowl; heat for 1-2 minutes or until melted.
Place fish... - 40.4014
Citrus Herb Wafers
GETTING READY
1. Pre heat an oven at 175 C (350 F).
MAKING
2. In a medium sized bowl, combine sugar and olive oil. Using a electric beater, beat well till creamy in texture.
3. Add remaining ingredients (apart from flour) and beat well.
4. Add flour... - 41.2023
Rice With Citrus Fruit
– In a saucepan filled with 1 1/2 cups (375 ml) water, pour orange juice and cook white rice for about 20 minutes.
– In a separate saucepan filled with 1 1/2 cups (375 ml) water, pour grapefruit juice and cook brown rice for about 20 minutes.
– In... - 30.5352
Citrus Mint Punch
Place mint and peels in a heat-resistant pitcher or bowl; add boiling water.
Let steep 1 hour; strain.
Add concentrates and water; stir well.
Chill. - 31.4036
Citrus Chicken
Heat oil in large skillet over medium heat.
Add chicken; cook 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes.
Remove chicken from skillet; keep warm.
Add orange juice, sugar, garlic and rosemary to skillet;... - 36.6315
Spicy Citrus Punch
Put 2 quarts of water in a pan and add the 1 tablespoon cloves, allspice and cinnamon.
Using a vegetable peeler, remove the thin outer zest from peel of the lemons and oranges; reserve the fruit.
Add fruit peel to spices; cover, bring to simmering.
Reduce... - 39.4149
Yucatan Chile Citrus Soup
1. In soup pot, heat the oil and saute the chopped onion and chiles over medium heat. Cook until the onion is soft. Add the tomatoes and cook until soft.
2. Add the broth to the soup pot with the quartered onion, garlic, peppercorns, thyme, and salt, and... - 34.8386
Citrus Tarragon Chicken
Preheat oven to 350°.
Combine all marinade ingredients, pour over chicken, cover, and refrigerate 2 hours.
Place chicken and marinade in large flat baking dish.
Bake covered for 30 minutes.
Take chicken out of marinade.
In saucepan combine marinade with... - 38.4606
Lemon Herbed Chicken
In saucepan, combine all ingredients except chicken.
Heat until butter melts.
Place chicken in shallow glass dish and brush with sauce; let stand 10 to 15 minutes before cooking.
Lightly oil grid.
Grill chicken, skin-side up, on uncovered grill, over... - 33.6941
Lemon Herb Veal Scaloppine
On a plate stir together the flour, salt and pepper.
Coat veal in flour mixture, shaking off excess.
In a large nonstick skillet, heat half the oil over high heat; cook veal in batches, adding more oil as needed, for 1 minute per side or until browned.... - 37.2068
Broccoli In Herbed Butter
Cook broccoli until crisp-tender.
Melt butter; add lemon juice, onion, salt if desired and herbs.
Drain broccoli and place in a serving dish.
Add butter mixture; stir to coat. - 26.3302
Citrus Caper Dressing
This citrus caper dressing is a herbed and fruited salad dressing. Made with orange juice and vinegar base flavored with garlic, caper and mustard, the citrus caper dressing is perfect for fruit and vegetable salads. With a tang to it, it is fresh and always... - 29.122
Citrus Shrimp Kabobs
In small bowl, blend savory herb with garlic soup mix, lemon juice, lemon peel, oil and basil; add shrimp.
Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
Remove shrimp from marinade, reserving marinade.
On 4 skewers, alternately... - 31.2109
Citrus Shrimp Kabobs
In small bowl, blend savory herb with garlic soup mix, lemon juice, lemon peel, oil and basil; add shrimp.
Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.
Remove shrimp from marinade, reserving marinade.
On 4 skewers, alternat - 21.0097
Citrus Marinade
MAKING
1. In a bowl whisk together all the ingredients and mix well.
2. Use immediately or refrigerate in a tightly covered jar for up to 2 days.
SERVING
3. This marinade can be used to prepare meat of any kind, if a sweet taste is desired. - 30.4088
Special Citrus Salad
This Special Citrus Salad is so refreshing ! Mandarin oranges seasoned with pepper, tarragon and Italian salad dressing, and herbed with parsley and basil, and served with cucumber, grapefruit, orange, onion and tomato is a tasty treat ! Try this Special... - 35.1552
Citrus Chicken Steamed With Snow Peas
1. Cut the chicken into strips about 3 inches long and 1/2 inch wide. Marinate them in the citrus juice while you trim the snow peas.
2. In a 12-inch skillet bring the water to a boil with 1/2 teaspoon salt and the slices of ginger over high heat. Add the... - 35.6091
Herby Couscous With Citrus And Pomegranate Dressing
MAKING
1) Boil 200ml to 250ml water in a pan.
2) In a shallow bowl, add the couscous. Then pour the boiling water into it.
3) Using a cling film, cover the bowl. Set the bowl aside for 5 minutes till the couscous has swelled by imbibing all the water poured... - 34.6848
Chicken Grilled With Citrus, Roasted Garlic, And Artichokes
GETTING READY
1. Start by preheating the oven to 400°F. Prepare a charcoal, wood, or gas grill or preheat the broiler
2. Take the artichokes and clean it by removing the coarse outer leaves and trimming off the stems and the coarse points of the leaves, cut... - 42.7654
Tonic Thyme
In small pitcher, stir together juice, lime juice and dried thyme.
Add tonic water; stir.
To serve: Pour over ice cubes in 10-ounce glasses.
Garnish with fresh thyme. - 23.1714
Coriander Spiced Crenshaw Melon
Stir together lime juice, honey, and 1 tablespoon chopped coriander; cover and chill for several hours.
To serve, arrange melon slices on 4 to 6 plates with slices overlapping slightly.
Garnish each with coriander leaves, if desired.
Pass dressing to spoon... - 24.7168
Tarragon Sauce
In a saucepan over high heat, bring reserved poaching liquid to boil for 5 to 10 minutes to reduce liquid; strain.
Measure 2 cups liquid and return to saucepan.
Bring to boil.
Combine cold water and cornstarch.
Stir into boiling liquid.
Reduce heat and add... - 36.2973
Carrot & Tarragon Soup
In a 5-quart kettle over medium-high heat, cook onions and garlic in butter until onions are soft but not browned.
Add carrot slices, broth, tarragon, salt, and pepper.
Bring to a boil; cover, reduce heat, and simmer until carrots are very tender when pierced... - 40.5085
Fillet Of Flounder In Lemon Parsley Butter
Melt butter in a 12 x 7 inch, heat resistant, non-metallic baking dish on full power for 1 minute.
Add cornstarch, lemon juice and parsley.
Stir to blend well.
Dip each fillet in butter sauce.
Arrange in baking dish with butter sauce side up.
Sprinkle... - 35.4687
Garlic Veal Chops
Preheat barbecue at HIGH.
Place butter, garlic, parsley, peppercorns, lemon juice and some salt in mixer or food processor; blend until well incorporated and smooth.
Melt 1/3 cup (75 ml) of butter mixture in small saucepan.
Wrap remaining in foil and store in... - 31.8219
Salad Of Mixed Greens
Just before serving, toss lettuce leaves with Citrus Vinaigrette.
Top with curly-leaved onion and sprinkle lightly with herbs and diced tomatoes. - 19.733
Sassy Mojo Pork
Trim any fat from meat.
Place meat in a plastic bag set in a shallow dish.
For marinade, in a food processor bowl or blender container combine chipotle peppers, orange juice, onion, oregano, lime juice, honey, oil, salt, and garlic.
Cover and process or blend... - 39.2378
Four Cheese Spread
Line 4-cup mold or bowl with waxed paper or dampened cheese cloth; set aside.
With food processor or electric mixer, combine all ingredients until smooth.
Pack into prepared mold; cover and chill. - 31.9335
Lemon Thyme Dressing
In a container, combine oil, lemon peel, juice, garlic, sugar, thyme, salt, and pepper; blend well.
Just before serving, stir in parsley.
If made ahead, cover and refrigerate.
Store for as long as 1 week. - 30.6231
Orange Thyme Granita In Cookie Cups
Combine juices, sugar and thyme in medium bowl; stir until sugar dissolves.
Freeze until slightly firm, about 1 hour.
Beat with wire whisk to break ice crystals.
Repeat freezing and beating process 2 to 3 times until ice is firm and granular. - 24.6623
Poached Fish Fillets
1. Cut fish into 4 serving pieces if necessary.
2. Put all ingredients except fish in skillet. Simmer for 5 minutes.
3. Add fish; simmer gently 4 to 6 minutes or until fish flakes with fork Do not overcook. - 20.6042
Grilled Oysters
Thoroughly scrub oysters.
Arrange oysters on grid; do not open shells.
Grill oysters, on uncovered grill, over medium-hot briquets 12 to 15 minutes or until shells steam open.
Meanwhile, in saucepan, combine butter, lemon juice and parsley.
Heat butter... - 25.7895
Fish House Barbecue
In small heavy saucepan combine all ingredients except fish.
Simmer, uncovered, over coals 10 to 15 minutes.
Meanwhile, grill fish over hot coals 10 to 12 minutes on each side.
Brush both sides offish with sauce during last few minutes of grilling.
Pass the... - 34.1886
Seared Tuna With Grapefruit Orange Relish
Thaw fish, if frozen.
For citrus relish, in a small mixing bowl combine vinegar, soy sauce, and ginger.
Whisk in the 1 tablespoon olive oil.
Cut grapefruit sections into thirds and orange sections in half.
Stir fruit, red onion, and cilantro into vinegar... - 40.806
Fillets En Papillote
Preheat oven to 425F (220C).
Prepare Orange Beurre Blanc; set aside.
Cut 6 pieces of parchment paper or foil into heart shapes measuring about 12 inches long and 10 inches at widest point.
Paper or foil must be at least 3 inches longer than fish.
Butter paper... - 36.4363
Scallops With Lemon Garlic And Parsley
1. Grate yellow zest from lemons, being careful not to include any bitter white pith. In a small bowl, combine lemon zest, parsley, and garlic. Set gremokta aside.
2. In a nonreactive large frying pan over medium-high heat, melt butter with olive oil. Add... - 27.3001
Lemon Swordfish
In shallow glass dish, combine all ingredients except fish.
Add swordfish; turn to coat with marinade.
Cover and refrigerate at least 2 hours, turning fish occasionally.
Drain fish; reserve marinade.
Grill swordfish, on uncovered grill, over medium-hot ... - 35.7019
Lemon And Rosemary Roast Chicken
1. Preheat oven to 425°. Rinse chicken and pat dry inside and out. Cut lemon into 8 thin slices, discarding end; remove seeds. Scatter a few rosemary leaves over each lemon slice.
2. With cavity of chicken toward you, slip your fingers between skin and meat... - 25.0974
Potato Salad With Lemon Dressing
Mix mayonnaise, parsley, lemon rind and juice together; season to taste.
Place potatoes, celery and onion in bowl; toss together.
Pour in lemon dressing, toss again. - 29.0497
Salad With Millet
Cook the millet 15 minutes in 2 cups of water with the salt and basil.
Wash and add the cauliflower and simmer another 10 minutes.
Mix the ham and cheese strips, the nuts and eighths of egg with the drained millet and cauliflower mixture.
Make a dressing from... - 31.1996
Classic English Glazed Roast Of Lamb
This English Glazed Roast Of Lamb is an irresistible side dish recipe. Enjoy this English Glazed Roast Of Lamb with your loved ones in the coming weekend party! - 26.4583
Minted Lamb Chops
Trim fat from chops.
Place chops in a plastic bag set in a shallow dish.
For the marinade, in a small bowl combine snipped mint, lemon juice, oil, water, ginger, paprika, cumin, salt, ground red pepper, and garlic.
Pour over chops; seal bag.
Marinate in the... - 39.19
Garlicky Shrimp And Olives
Thaw shrimp, if frozen.
Peel and devein shrimp, leaving tails intact.
Rinse shrimp; -pat dry with paper towels.
Set aside.
In a large skillet combine pimiento, olives, sherry, parsley, orange juice, 'capers, tomato paste, pepper, and garlic.
Bring to... - 40.7993
Seviche
Cut fish into 1/2-inch pieces; place in a deep bowl.
Pour lime juice over fish pieces.
Cover and refrigerate at least 3 hours, stirring once or twice.
Drain fish; stir in tomato, avocado, green onions, olives, chilies, garlic, oil, chopped cilantro and... - 35.7375
Calves Liver With Brown Butter Lemon And Sage
1. Season liver with salt and pepper. Spread flour on a plate or sheet of wax paper. In a wide shallow bowl, beat egg with water. Place bread crumbs on another plate or sheet of wax paper. Dredge veal in flour; shake off excess. Dip in egg, then coat with... - 28.39
Pescado A La Naranja
Thaw fish, if frozen.
Arrange fish in a 12x7 1/2 x2-inch baking dish.
In small skillet cook onion and garlic in oil till onion is tender but not brown.
Stir in cilantro or parsley, salt, and pepper, Spread mixture over fish.
Combine orange juice and lemon... - 37.5128
Mediterranean Beef Kabobs
Trim fat from meat.
Cut meat into 1 1/2-inch pieces.
Place meat in a plastic bag set in a shallow dish.
For marinade, in a small bowl combine green onions, oil, lemon juice, tarragon, oregano, pepper, and garlic.
Pour over meat; seal bag.
Marinate in the... - 34.3644
Lime Cilantro Chicken
Zest lime(s) and measure 1 and 1/2 teaspoons.
Juice lime(s) and measure 1/3 cup.
Combine cilantro, lime zest, ginger, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons lime juice.
Spread about 2 teaspoons of lime-cilantro mixture over each chicken... - 29.4008
Yellow Squash Soup
In a medium size heavy saucepan, melt the margarine over low heat.
Add the onions, garlic, lemon peel, orange peel, bay leaf, and marjoram, and cook, covered, until the onion is soft about 10 minutes.
Mix in the squash, stirring to coat; add the chicken broth... - 36.5904
Roasted Tenderloin With Tricolor Potatoes
Trim any fat from meat.
In a small bowl stir together dried marjoram, lemon peel, pepper, 1/2 teaspoon salt, and garlic.
Brush meat with 1 tablespoon of the olive oil.
Sprinkle with half of the garlic mixture; press to coat.
Place meat on a rack in a shallow... - 38.9704
Zesty Herbed Chicken
1. Combine the lemon juice, garlic, chili powder, and salt and pepper to taste in a round mi-crowaveable dish. Rub this mixture onto the chicken and marinate for at least 10 minutes.
2. Cover the dish tightly with plastic wrap, poke a few holes in it for... - 27.7293
Tuna Tartare And Herb Salad
1. Preheat the oven to 375 degrees F. Assemble the mise en place trays.
2. To make the vinaigrette, grate the ginger. Wrap the grated ginger in a square of cheesecloth, hold it over a small bowl, and twist the cheesecloth tightly to extract the ginger juice.... - 41.1045
English Roast Chicken With Herbed Orange Stuffing
For stuffing: Saute veal in nonstick large skillet over medium-high heat until just beginning to lose pink color, about 3 minutes.
Transfer to large bowl.
Melt 2 tablespoons butter in same skillet over medium-high heat.
Add onion and carrots and saute until... - 41.4597
Tangerine Stiffing
Cook celery in butter in a small skillet over medium-high heat, stirring constantly, until tender.
Combine celery mixture, stuffing mix, and remaining ingredients in a large bowl; stir well. - 25.8262
Honey Lime Pork Chops
In 13x9-inch glass baking dish, blend all ingredients except pork chops.
Add chops and turn to coat.
Cover and marinate in refrigerator, turning chops occasionally, at least 2 hours.
Remove chops, reserving marinade.
Grill or broil chops, turning once and... - 28.4259
Baby Back Ribs
Tender, juicy and succulent back ribs, served fresh from the grill - is your mouth watering? You too can cook these gorgeous ribs, once you know the tricks. Learn from experienced chef and enhance your skill in this recipe, so that you can make it a signature... - 141.077
Asparagus Tarragon Chicken Salad
In a wide frying pan, place chicken breasts, water, stock base, and tarragon; cover and simmer for 15 minutes.
Drain, skin, and bone chicken, keeping breasts in one piece; then refrigerate.
Meanwhile, remove peel and white membrane from grapefruit and... - 42.3625
Lettuce Salad With Wasabi Vinaigrette
Salads rich with vegetables are always refreshing and delicious when tossed with flavors, here is a recipe to make one. Check out Patti Moreno making Wasabi Vinaigrette Salad using fresh lettuce leaves tossed with some other ingredients and wasabi. Naturally... - 121.377
Tagliatelle With Caramelized Oranges And Almonds
Taglicitelle With Caramelized Oranges And Almonds! Doesn€™t that recipe title itself sound yummy!!! This is an exquisite and sinfully delicious past spreparation that youjust have to try! Trust me the Taglicitelle With Caramelized Oranges And Almonds is... - 44.638
Basic Vinaigrette
Combine ingredients in a small bowl and whisk until thoroughly blended.
Or shake well in a small jar with screw cap firmly in place. - 18.1733
Broiled Rainbow Trout With Parsley Brown Butter
If you are looking for a really easy and delicious way to cook trout, this is it. There cannot be a simpler way to cook this earthy, delicate fish and serve it with a basic buerre noir or brown butter sauce. There is no way you could go wrong with this. This... - 82.201
Perfect Roast Turkey With Pan Gravy
1. Remove turkey from refrigerator and let stand at room temperature (70°F or cooler) for 1 1/2 hours.
2. Heat oven to 400°F. Place turkey in a large roasting pan and insert orange quarters into cavity. Brush with melted butter and citrus marinade, and... - 33.0854
Chicken Yucatan
GETTING READY
1) Preheat oven moderately to 375 °F.
MAKING
2) Using a food processor or blender, mix all the ingredients except the chicken, add salt and pepper, and puree until smooth.
3) Place chicken in an 8 x 11 1/2-inch baking dish and baste with half... - 44.5216
Fresh Rosemary And Lemon Roasted Potatoes
Look at this interesting kind of roasted potatoes flavored with fresh rosemary and lemon zest. Watch this impressive video that shares a super simple recipe that would be a great accompaniment to pep up any regular meal. The video is step-wise, well explained... - 29.3889
Olives With Garlic And Lemon
MAKING
1. In a medium sized bowl, combine all the ingredients (apart from cheese straws) and mix well. Cover with cling wrap and marinate for minimum 60 minutes.
SERVING
2. Serve as an accompaniment to freshly baked cheese straws. - 35.1763
Roast Chicken
Stuffed Roast Chicken with the herbs and lemon! This chicken will come out nice and golden and delicious! Want to give this a go then see the video. - 101.519
Grilled Leg Of Lamb
Have you ever been super excited about making a dish? Then get excited to make this boneless leg of lamb! A good recipe shared in this video and Marshall does it well! See the video for more! - 83.9096
Mojo Criolli
Pump up the taste of your veggies, seafood, sandwiches and poultry with spicy hot Cuban marinades. A total treat for your taste-buds, Cuban marinades are relatively simple to whip up. A yummy blend of olive oil, citrus, garlic and herbs, there could be no way... - 92.3809
Sambuca Martini
Sambuca Martini is Elizabeth's creation for her friend Bob in this video. This is a wonderful cocktail with some distinct flavors in it. Watch and learn how to mix it up from this video. Cheers! - 113.361
Sweet And Tangy Raspberry Dressing
Now for a dressing with a difference! Here is s sweet and tangy dressing made from raspberries an mustard. This dressing is quick to make and combines the flavors of several different flavors. A great option to serve at your next party, so watch and then try... - 106.211
Perfect Roast Chicken
If your chicken is not coming out the way you want it, watch this video of Perfect Roast Chicken. Hilah shows an easy way to roast your bird to perfection. Follow her and you will succeed too. Happy Cooking! - 140.311
Spicy Roasted Chicken
Thanksgiving is the time to celebrate with good food and wine. If you are hunting for some amazing recipes for this occasion, tune into this video now. Watch the chef here making spicy roasted chicken. This aromatic and delicious chicken is flavored well with... -
Classic Ceviche In Southeast Asian Style
Ceviche is nowadays a popular international dish prepared in a variety of ways. However the Chef makes the Ceviche Southeast Asian Style. It's simply delicious and I'm sure your family and friends will definitely like it. -
Potassium Rich Broccoli Soup
Don't pass through this recipe just by thinking its yet another soup recipe! Potassium Rich broccoli Soup is healthy for everyone, from kids to adults because everyone needs Potassium. This video shows how to make this nutritious dish quickly so you get to... - 122.681
Ginger Healing Detox Tea With Turmeric
There has been a lot in the news lately about the amazing healing properties of turmeric, a free-radical-fighting antioxidant-rich curry spice that has been hailed as a defense against both cancer and Alzheimer’s. When we found this tasty recipe for a... - 31.3528
Pasta Primavera Gregory
Bring 4 quarts water to a boil in a large pot.
Add 2 tablespoons salt and stir in the fettuccine.
Cook until tender but still firm, and drain immediately.
Transfer the pasta to a large mixing bowl, add the olive oil and chopped onion, and toss gently to... - 39.4775
Foie Gras In Phyllo
GETTING READY
1) Preheat the oven to 350° F.
2) In the food processor, add the foie gras and puree to get a smooth paste.
3) In a bowl, add the cream and whisk to form stiff peaks. Fold in the cream gently into the foie gras. Season the mixture with salt and... - 43.7507
Somlor Machoo Srai
Somlor Machoo Srai is a Khymer/Cambodian chicken soup with great flavours as is typical of this wonderful cuisine. Ma-Om or rice paddy herb gives this soup a unique flavour.
Ma-Om or Phak kayang as it is called in Thailand or Rau ngô in Vietnam can be... - 41.1491
Delectable Tom Yum Goong
Just when you feel like slurping on a bowl of Oriental goodness, this spicy, clear soup will surely appease. This hot and sour soup packs in a slew of ingredients that gives it it's distinctive flavor. Easy to make and good to eat, this is one soup that... - 90.787
